Contents
1 Instructions 26
1.1 General safety instructions 26
1.2 Manufacturer liability 27
1.3 Appliance purpose 27
1.4 Disposal 27
1.5 Identification plate 28
1.6 This user manual 28
1.7 How to read the user manual 28
2 Description 29
2.1 General Description 29
2.2 Symbols 30
2.3 Available accessories 30
3 Use 31
3.1 Instructions 31
3.2 First use 31
3.3 Using the hob 32
4 Cleaning and maintenance 34
4.1 Instructions 34
4.2 Cleaning the appliance 34
5 Installation 36
5.1 Safety instructions 36
5.2 Section cut from the work surface 36
5.3 Mounting 37
5.4 Fixing brackets 38
5.5 Gas connection 38
5.6 Adaptation to different types of gas 40
5.7 Electrical connection 46
EN
These instructions apply only for the destination countries listed on the appliance's data plate.
This is a class 3 built in hob.
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
25
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be cleaned
by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could be
released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
26
Instructions
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged,
• non-observance of the user manual
provisions,
• tampering with any part of the
appliance,
• use of non-original spare parts.
1.3 Appliance purpose
This appliance is intended for cooking food
in the home environment. Every other use is
considered improper.
This appliance must not be used by people
(including children) of reduced physical
and mental capacity, or lacking in
experience in the use of electrical
appliances, unless they are supervised or
instructed by adults who are responsible for
their safety.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Cut the power supply cable and remove
it along with the plug.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
EN
27
Instructions
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance. Read
this user manual carefully before using the
appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
28
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
2 Description
2.1 General Description
Description
EN
60 cm
AUX = Auxiliary
SR = Semi-rapid
RR = Reduced rapid
70 cm
R1= Medium rapid
R2 = Large rapid
29
Description
2.2 Symbols
Cooking zones
Front left
Rear left
Central
Rear right
Front right
Centre left
Burner knobs
Useful for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the relative
burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame. Return the knobs
to the position to turn off the burners.
2.3 Available accessories
Burner wrench (for installer only)
For removing and replacing the hob
burners.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
30
3 Use
Use
3.1 Instructions
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Do not spray any spray products near
the appliance.
• Do not touch the appliance's heating
elements when it is running. Leave them
to cool before cleaning.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the
burners or hob body.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from accessories.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
EN
31
Use
3.3 Using the hob
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct positioning of the grids
The grids over the burners must be
positioned in parallel to the control panel,
not perpendicular.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the burners are aligned with the
igniters and thermocouples. Also ensure that
the flame-spreader crowns are correctly
engaged in the burner holes.
32
Use
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
Cookware diameters:
• Auxiliary: 7 - 18 cm.
• Semi-rapid: 10 - 24 cm.
• Reduced rapid: 18 - 24 cm.
• Medium rapid: 20 - 26 cm.
• Large rapid: 20 - 26 cm.
To prevent burns or damage to the hob or
the counter top during cooking, all pans or
griddles must be placed inside the
perimeter of the hob.
Limitations on griddle use
EN
Improper use
Risk of damage to surfaces
• Do not use cast-iron griddles.
A few precautions are necessary if you wish
to use a griddle:
• Use aluminium griddles, including those
with anti-stick coating, with dimensions
not to exceed 35 x 26 cm;
• Aluminium griddles with Teflon anti-stick
coating should be pre-heated for a
maximum of 5 minutes in order to avoid
damage to the appliance and the Teflon
coating. After pre-heating, place the
foodstuffs on the griddle to cook them;
do not exceed 40 minutes of total use for
the griddle.
• Do not allow the burner flames to extend
beyond the edge of the griddle;
• Leave a gap of at least 150 mm
between the edge of the griddle and the
side wall;
• Do not place the griddle over more than
one burner at the same time.
33
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob pan stands,
flame-spreader crowns and burner caps
in a dishwasher.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
34
Cleaning and maintenance
Cooking hob grids
Remove the grids and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Continuous contact between the
grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and nonabrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
EN
35
Installation
5 Installation
5.1 Safety instructions
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperatureresistant (>90°C), otherwise they might
warp over time.
The minimum distance between a
ventilation hood and the cooking
surface must be at least the
distance indicated in the ventilation
hood installation instructions.
The minimum distances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
5.2 Section cut from the work surface
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
Create an opening with the dimensions
shown in the figure in the work surface of
the piece of furniture. Keep a minimum
distance of 50 mm from the rear edge.
This appliance may be mounted against
walls higher than the work surface on
condition that a minimum distance of 150
mm is kept between the appliance and the
wall, as shown in the figure, so as to avoid
damage from overheating.
Make sure there is a minimum distance of
750 mm between the hob and any shelf
that may be installed directly above it.
36
Installation
L (mm) X (mm) Y (mm)
600 - 720 555 - 560 478 - 482
5.3 Mounting
Over built-in oven
The distance between the hob and the
kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge.
If installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
Over empty kitchen unit or drawers
If there are other pieces of furniture (side
walls, drawers etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 10 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
EN
opens on bottom
opens on bottom and on
If installed on top of an oven, the
latter must be equipped with a
cooling fan.
opens on bottom
rear
opens on rear
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
37
Installation
Hob seal
To prevent leakage of liquid between the
frame of the hob and the work surface,
place the adhesive seal provided along the
entire outer edge of the hob before
assembly.
Do not use silicone to secure the
hob. This would make it impossible
to remove the hob, if necessary,
without damaging it.
5.4 Fixing brackets
Screw the fixing brackets (A) into the holes
on the sides of the bottom casing to
properly fasten the hob to the structure.
5.5 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General information
Connection to the gas mains can be made
using a rigid copper pipe or a continuous
wall flexible steel hose in compliance with
the provisions established by the applicable
standard. The appliance is preset for natural
gas G20 (2H) at a pressure of 20 mbar.
For supplying it with other types of gas, see
chapter “5.6 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
38
Connection with a flexible steel hose
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
applicable standard.
Installation
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a flexible steel hose with
conical fitting
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
applicable standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
flexible steel hose 4 to the connector 3.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
The supply pressure must comply with the
values indicated in the table in “Gas types
and Countries”.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow needed for the
regular combustion of gas and the
necessary air change in the room itself. The
air vents, protected by grilles, must be the
right size to comply with current regulations
and positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: in
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
EN
39
Installation
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and distances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.6 Adaptation to different types of
gas
The appliance is preset for natural
gas G20 (2H) at a pressure of 20
mbar.
If other types of gas are to be used, the
nozzles must be replaced and the primary
air must be adjusted. In order to replace the
nozzles and adjust the burners, the hob top
must be removed.
40
Installation
Removing the hob top
1. Remove the grids from the hob.
2. Remove the flame-spreader crowns and
relative burner caps.
4. Unscrew the burner rings using the
supplied wrench.
EN
3. Pull the knobs upwards to remove them.
5. Remove the top.
41
Installation
Replacing nozzles
1. Unscrew screw A and push air regulator
B as far as it will go.
2. Use a spanner to remove the nozzles C
and install the new ones for the required
gas supply, following the indications
given in the relevant table (see “Gas
types and Countries”).
Adjusting the minimum setting for natural
or city gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: the
flame should not go out. Repeat the
operation on all gas taps.
The nozzle tightening torque must
be no more than 3 Nm.
3. Adjust the air flow by moving the air
regulator B to obtain the distance C
given in the relevant table (see “Gas
types and Countries”).
4. After adjusting each burner, reassemble
the appliance correctly.
42
Installation
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Lubrication of the gas taps should
be performed by a specialised
technician.
EN
43
Gas types and Countries
N
o
1 Natural Gas G20
2 Natural Gas G20
3 Natural Gas G25
4 Natural Gas G25
5 LPG G30/31
6 LPG G30/31
7 City Gas G110
8 City Gas G120
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK
G20 20 mbar
G20/25 20/25 mbar
G20 25 mbar
G25 25 mbar
G25 20 mbar
G30/31 28/37 mbar
G30/31 30/37 mbar
G30/31 30/30 mbar
G30/31 50 mbar
G110 8 mbar
G120 8 mbar
Installation
•• •• •••••
•
•
•
•• • •
••
•••
••
•••
•
44
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.
Installation
Burner and nozzle characteristics tables
Natural Gas G20 AUX SR RR R1 R2
1
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
Primary air (mm)
Natural Gas G20 AUX SR RR R1 R2
2
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
Primary air (mm)
Natural Gas G25 AUX SR RR R1 R2
3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
Primary air (mm)
Natural Gas G25 AUX SR RR R1 R2
4
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
Primary air (mm)
LPG G30/31 AUX SR RR R1 R2
5
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
Primary air (mm)
Rated capacity G30 (g/h)
Rated capacity G31 (g/h)
LPG G30/31 AUX SR RR R1 R2
6
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
Primary air (mm)
Rated capacity G30 (g/h)
Rated capacity G31 (g/h)
City Gas G110 AUX SR RR R1 R2
7
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
Primary air (mm)
City Gas G120 AUX SR RR R1 R2
8
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
Primary air (mm)
Nozzles which are not provided are available at Authorised Service Centres.
1.1 1.7 2.6 3.2 3.0
76 95 117 130 126
400 500 750 1050 1050
1.0 1.0 1.0 1.5 1.5
1.1 1.7 2.6 3.2 3.0
70 87 110 120 117
400 500 750 1050 1050
1.0 1.0 1.0 1.5 1.5
1.1 1.7 2.6 3.1 3.0
76 95 117 130 126
400 500 750 1050 1050
1.0 1.0 1.0 1.5 1.5
1.1 1.7 2.6 3.2 3.0
82 105 126 145 135
400 500 750 1050 1050
1.0 1.0 1.0 1.5 1.5
1.1 1.7 2.6 3.2 3.0
48 62 76 85 82
400 500 750 1050 1050
422103
80 124 189 233 218
79 121 186 229 214
1.1 1.7 2.6 3.2 3.0
42 54 67 73 73
450 550 850 1050 1050
2 1 0.5 1.5 1.5
80 131 189 233 218
79 129 186 229 214
1.1 1.7 2.6 3.2 2.9
132 165 230 270 250
400 500 750 1050 1050
1.0 0.5 1 1 1
1.1 1.7 2.6 3.2 3.0
126 160 210 240 230
400 500 750 1050 1050
1 0.5 1 1 1
EN
45
Installation
5.7 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
220-240V~
20 mm
1 mm
2
Use a 3 x 1 mm² three-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
46
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