Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 22
2. INSTALLATION OF THE APPLIANCE________________________ 24
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 32
4. FINAL OPERATIONS_____________________________________ 34
5. USE OF THE COOKING HOB ______________________________ 35
6. CLEANING AND MAINTENANCE ___________________________ 37
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
21
Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE
MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE
WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS
MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE
COOKING HOB. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT
REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY
OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD.
ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
22
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET
MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT
REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE COOKING HOB, FOLLOWING THE INSTRUCTIONS BELOW.
SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION (OFF)
WHEN YOU FINISH USING THE HOB.
THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND
MARKING IS CLEARLY VISIBLE UNDER THE CASING.
THE PLATE ON THE CASING MUST NOT BE REMOVED.
Introduction
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS
ON THE COOKING HOB GRIDS.
DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND
THE EXTERNAL PERIMETER OF THE HOB.
THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED
CHILDREN PLAY WITH THE HOB.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
The manufacturer declines all responsibility for damage to
persons or things caused by non-observance of the above
prescriptions or by interference with any part of the appliance or by
the use of non-original spares.
23
A
Instructions for the installer
2. INSTALLATION OF THE APPLIANCE
2.1 Positioning
This is a class 1 (B2) and 3 (A, B1)appliance.
The following operation requires building and/or carpentry work, therefore it
must be carried out by a skilled technician.
Installation can be carried out on various materials such as masonry,
metal, solid wood or plastic laminated wood as long as they are heat
resistant (T 90°C).
2.2 Heights for type A installation (empty base)
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DISTANCES A B C L H
MINIMUM 858 mm 580 mm 50 mm 904 mm 750 mm
MAXIMUM 858 mm 600 mm - - -
The supporting strips must be of the appropriate size and secured to the
base in order to support the weight of the product and its use.
B
1
Instructions for the installer
2.3 Heights for type B installation (full base)
B
2
DISTANCES B C L H
MINIMUM 580 mm 50 mm 904 mm 750 mm
MAXIMUM 600 mm - - -
25
2.4
Make two openings in the rear part of the base as described in the figure
below. The left opening must be used for gas connections, and the right
one for electrical connections. Before securing the hob to the supporting
base, make 4 holes 8mm in diameter at the indicated points through which
the screws will pass that are to be secured into the rivets in the bottom part
of the product.
Instructions for the installer
Supporting base
35 mm 100 mm 490 mm 200 mm
90 mm
Ø 8 mm
Ø 8 mm
119. mm9
The interaxes of the holes and the dimensions of the openings refer to a
hob installed against the back wall.
Z
660 mm
90 mm
150,1 mm
Ø 8 mm
300 mm
Ø 8 mm
26
Instructions for the installer
2.5 Mounting for type A installations
Once the hob is correctly positioned
in its support, place the brackets (A)
over the bottom part of the product
(B). Attachment requires 2 brackets
for each side of the hob.
Secure the brackets to the walls of
the base by screwing the supplied
screws through the appropriate holes
(C). These operations will guarantee
that the entire product is mounted in
a stable way.
Important: for fixing the product, use the supplied brackets in all the fixing
points.
1)
2)
27
Instructions for the installer
2.6 Mounting for type B installations
Once the hob is correctly positioned on the supporting base, complete the
mounting by tightening the product using the 4 supplied metric screws, by
screwing them through the 8mm Ø holes made before installation. Make
sure that the holes on the structure are centred with those on the bottom of
the product.
28
Important: other types of installation are possible if supervised by the
manufacturer.
Important: for fixing this product to the support structure, you are advised
not to use mechanical or electrical screwdrivers and to exert moderate
pressure by hand on the mounting parts.
If this product is installed over an oven, the oven must have a cooling fan.
Instructions for the installer
2.7 Electrical connection
Make sure that the voltage and capacity of the power line conform to the
data shown on the plate located under the casing. Do not remove this
plate for any reason.
The plug on the end of the supply cable and the wall socket must be the
same type and conform to the current electrical system regulations.
Check that the power line is adequately grounded.
On the power line, install an omnipolar cut-off device with contact cut-off
distance greater than or equal to 3 mm, located in an easily accessible
position near the unit.
Do not use reducers, adapters or shunts.
If the power cable is replaced, the wire section on the new cable must
not be less than 0.75 mm2 (3 x 0.75 cable), keeping in mind that the end
to be connected to the hob must have the ground wire (yellow-green)
longer by at least 20 mm. Use only H05V2V2-F cable or similar which has
a maximum temperature of 90°C. Any replacement needed should be
carried out by a specialised technician who should make the mains
connections according to the following diagram.
L = brown
N = blue
= yellow-green
The manufacturer will not be liable for any damage to persons or
property caused by non-observance of the above instructions or deriving
from the tampering of even a single part of the hob.
29
Instructions for the installer
2.8 Ventilation of rooms
The hob may be installed only in rooms with permanent ventilation, as
required by standards regulations in force. The room in which the hob is
installed must have sufficient air flow to satisfy the requirements of
normal gas combustion and of necessary air exchange in the room. The
air intakes, protected by screens, must be appropriately sized
(regulations in force) and placed so as not to be blocked in any way.
The room where the oven is installed should be suitably ventilated to
avoid overheating or excess humidity produced by cooking, and in the
case of lengthy use a window should be opened or the speed of any
ventilators should be increased.
2.9 Discharge of combustion products
Discharge of combustion products must be guaranteed by means of
hoods connected to a natural draught flue with certain efficiency, or by
means of forced aspiration. An efficient aspiration system requires
careful planning by a specialist capable of installing it, respecting the
positions and distances prescribed by standards. After installation, the
installer must issue a certificate of conformity.
2.10 Gas connection
Connection to the gas mains may be made with a rigid copper pipe or
with a flexible pipe and conforming to the provisions defined by
standard regulations in force.
Use a soapy solution to check for proper tightness. Never use a free
flame.
The hob has been inspected for G20 (2H) natural gas at a pressure of
20 mbar. For use with other types of gases, see Section “3. ADAPTING
TO DIFFERENT TYPES OF GAS”. The gas intake fitting is ½” gas
external threaded (ISO 228-1).
Connection with rigid copper pipe:
the connection to the gas mains must
not provoke stress of any kind on the
hob.
Connection may be made by using
biconical adapter D with insertion of
gasket C (supplied).
Connection with flexible pipe: use
only flexible pipes conforming to
standard regulations in force, inserting
gasket C (supplied) between fitting A
and flexible pipe E.
30
Instructions for the installer
The flexible pipe has to be installed so that pipe length does not exceed
1.5 meters of maximum extension. Make sure that the pipes do not
touch any moving parts or become damaged.
2.11 Connection to LPG
Use a pressure regulator and make the connection to the tank according
to the provisions of standards regulations in force. Make sure that feed
pressure conforms to the levels shown in the table in paragraph “3.2
Burner and nozzle characteristics table”.
31
Instructions for the installer
3. ADAPTATION TO DIFFERENT TYPES OF GAS
Before performing any cleaning or maintenance work, detach the
appliance from the electrical socket.
The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar
for cookers with maxi oven, and for LPG G30/G31 (3+) at a pressure of
28/37 mbar for cookers with gas-bottle compartments. In the case of
functioning with other types of gas the burner nozzles must be changed
and the minimum flame adjusted on the gas taps. To change the
nozzles, proceed as described below.
3.1 Replacement of nozzles on the hob
This operation requires no primary air regulation.
1. Extract the grids and remove all the caps and flame-spreader
crowns;
2. unscrew the burner nozzles with a 7 mm socket wrench;
3. replace the nozzles according to the type of gas to be used and
the description in paragraph “3.2 Burner and nozzle characteristics
table”.
4. Replace the burners in the correct position.
32
Instructions for the installer
Burner
Nozzle
Auxiliary 1.05 50 30 400 76 75
Semi rapid 1.75 65 33 500 130 128
Rapid 2.3 75 45 800 166 164
Ultrarapid 3.9 100 65 1600 284 279
Burner
Nozzle diameter
Auxiliary 1.05 72 400
Semi rapid 1.75 97 500
Rapid 2.3 103 800
Ultrarapid 3.9 135 1600
3.2 Burner and nozzle characteristics table
Rated
heating
capacity
(kW)
diameter
1/100 mm
LPG – G30/G31 28/37 mbar
By-pass
mm
1/100
Reduced
Rated
heating
capacity
(kW)
Natural gas – G20 20 mbar
1/100 mm
3.3 Arrangement of burners on cooking hob
flowrate
(W)
Flowrate
g/h G30
Reduced flowrate
Flowrate
g/h G31
(W)
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 Ultrarapid
33
Instructions for the installer
4. FINAL OPERATIONS
Having carried out the above adjustments, reassemble the appliance
following, backwards, the instructions in paragraph “3.2 Burner and
nozzle characteristics table”.
After adjustment to a different kind of gas from the one for which the
cooker has been tested, replace the plate inside the heating
compartment with one corresponding to the new kind of gas. This plate
can be obtained from your nearest Authorised Assistance Centre.
4.1 Adjustment of minimum for natural gas
Light the burner and take it to the minimum.
Remove the gas tap knob and turn the
adjustment screw inside or at the side of the tap
shaft (depending on the model) until there is a
regular minimum flame. Replace the knob and
check burner flame stability: (rapidly turning the
knob from maximum to minimum position, the
flame should not go out). Repeat the operation
on all the gas taps.
4.2 Regulation of minimum for LPG
To regulate the minimum for LPG, completely tighten (clockwise) the
screw inside or next to the gas tap pin (depending on the model).
The diameters of the by-passes for each burner are given in table “3.2
Burner and nozzle characteristics table”.
4.3 Lubrication of gas taps
With time it may happen that the gas taps get blocked and hard to turn.
Clean them inside and re-grease them. This operation must be done
by a specialised technician.
34
Instructions for the user
5. USE OF THE COOKING HOB
5.1 Lighting the burners
Before lighting the hob burners check that the flame caps are in the
correct position and that their burner caps are in place, making sure that
the holes A in the flame caps correspond to the spark plugs and
thermocouples.
Panstand grid B, available upon request, is intended for use with woks
(Chinese pans).
To prevent damage to the worktop, the hob is equipped with a raised
grid C: installs over pans larger than the diameter shown in the table in
paragraph " 5.3 Diameter of receptacles". Note that pans larger than 28
cm diameter must be used only on the central burner.
Each knob corresponds to the burner indicated. The
appliance is equipped with an electric lighting
device. To light the burners, press and turn the knob
anticlockwise to the large flame symbol
. Keep the
knob pressed for about 2 seconds to let the
thermocouple heat up.
If the burner turns off when the knob is released, it means that the
thermocouple isn’t hot enough. Repeat ignition and keep the knob
pressed longer.
Once the burner has been ignited, the flame can be regulated as
required.
Always check that the control knobs are in the position (off) when you
finish using the hob.
If the burners turn off accidentally, a safety device will trip after about 20
seconds to cut off gas flow (even with the gas tap open).
35
Instructions for the user
5.2 Practical advice for using the burners
For better use of the burners and lower gas consumption, use covered
containers that are proportional in size to the burner to prevent the flame
from licking the sides (see paragraph “5.3 Diameter of containers”).
When water reaches the boiling point, lower the flame so that it doesn’t
overflow.
To avoid burns or damage to the hob, all recipients or griddle plates
must be placed within the perimeter of the cooking hob.
When using fats or oils, be extremely careful that they don’t overheat
and catch fire.
5.3 Diameter of containers
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 Ultrarapid
Ø min. and
max. (in cm)
12-14
16-20
18-24
20-26
36
See below for the diameters of the pans which can be used with the
raised pan stand.
Ø min. and max. (cm)
1. Auxiliary 16-26
2. Semi rapid 22-26
3. Rapid 24-28
4. Ultra rapid 26-34
Instructions for the user
The caps and flame-spreader crowns are extractable
Replace the flame-spreader crowns, checking that
6. CLEANING AND MAINTENANCE
Before any intervention, disconnect the power supply of the
device.
6.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
6.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
6.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
6.2 Cleaning of cooking hob components
to facilitate cleaning. Wash them in hot water with
non-abrasive detergent, taking care to remove any
incrustations, and wait until they are perfectly dry.
CAUTION: do not wash these components in a
dishwasher.
The burners can be left to soak in hot water and
detergent.
they are positioned in their housing with their
respective caps, taking care that flame-spreader
holes A correspond to the spark plugs and the
thermocouples.
To work well, the ignition plugs and thermocouples must
always be very clean. Check them frequently and clean
them with a wet rag if necessary. Any dry residue should be
removed with a toothpick or a needle.
37
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