Contents
EN
1 Instructions 54
1.1 General safety instructions 54
1.2 Manufacturer liability 58
1.3 Appliance purpose 59
1.4 This user manual 59
1.5 Identification plate 59
1.6 Disposal 59
1.7 How to read the user manual 60
2 Description 61
2.1 General Description 61
2.2 Symbols 64
2.3 Available accessories 65
3 Use 66
3.1 Instructions 66
3.2 Precautions 67
3.3 First use 67
3.4 Using the gas burners 68
3.5 Using the induction hot plates 70
3.6 Practical advice 82
4 Cleaning and maintenance 83
4.1 Instructions 83
4.2 Cleaning the appliance 83
4.3 What to do if... 85
5 Installation 86
5.1 Safety instructions 86
5.2 Section cut from the countertop 86
5.3 Mounting 87
5.4 Gas connection 90
5.5 Adaptation to different types of gas 93
5.6 Electrical connection 100
5.7 Instructions for the installer 102
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
These instructions apply only for the destination countries listed on the appliance’s data plate.
This is a class 3 built-in hob.
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
53
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flamespreader crowns are correctly
positioned in their housings with
their respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
54
Instructions
EN
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at the
end of cooking, open the door 5
cm for a few seconds, let the
steam come out, then open it fully.
• Do not use aerosols in the vicinity
of this appliance whilst it is in use.
• Switch off the appliance
immediately after use.
• Do not modify this appliance.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
55
Instructions
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts
such as the hob grids, flamespreader crowns and burner caps
in the dishwasher.
56
Instructions
EN
Installation
• This appliance must not be
installed in a boat or caravan.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Have the gas connection
performed by authorised
technical personnel.
• Installation using a hose must be
carried out so that the length of
the hose does not exceed 2 metres
when fully extended for steel
hoses and 1.5 metres for rubber
hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
• At the end of the installation,
check for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If it is necessary to replace the
power cable, this must only be
performed by a qualified
technician.
57
Instructions
For this appliance
• After use, switch off the plates.
Never rely solely on the
cookware detector.
• Supervise children carefully as
they cannot readily see the
residual heat indication. After use
the cooking zones remain hot for
a certain period of time even if
they have been turned off. Keep
children away from the cooking
zones.
• The glass ceramic surface is
highly resistant to impact.
However, prevent hard, solid
objects from falling on the
cooking surface as they may
cause it to break if they are sharp.
• The glass ceramic cooking
surface must not be used as a
surface for placing objects.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B (EN
55011).
1.2 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• Failure to comply with the
instructions in the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare
parts.
58
Instructions
EN
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or
with remote-control systems.
1.4 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
59
Instructions
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
60
EN
2 Description
2.1 General Description
Description
AUX = Auxiliary
R = Rapid
65 cm
F = Front plate controls
R = Rear plate controls
C = General controls zone
61
Description
AUX = Auxiliary
UR = Ultra rapid
62
75 cm
F = Front plate controls
R = Rear plate controls
C = General controls zone
Description
EN
90 cm
UR* = Ultra rapid SX = Left induction cooking zone
DX = Right induction cooking zone
F = Front plate controls
R = Rear plate controls
C = General controls zone
63
2.2 Symbols
Description
Gas cooking zone
Rear cooking zone
Front cooking zone
Burner knobs
For lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners. Turn the
knobs to the zone between the maximum
and minimum setting to adjust the flame.
Return the knobs to the position to turn
off the burners.
Induction cooking zone
On/Off key: turns the hob on or off.
Pause key: pauses cooking.
Controls lock key: prevents accidental
operation of controls.
Increase key: increases the cooking
time or timer.
Decrease key: decreases the cooking
time or timer.
Scroll bar: increases or decreases the
power level.
Special functions key: activates the
appliance’s special functions.
Table of power draws
Large
F - R
* power levels are approximate and may vary according to the pan used or the settings made.
64
Plate measurements
(mm)
230 x 180 2100 3700
Max. power absorbed
(W)*
Power absorbed in
Power function (W)*
Description
EN
Advantages of induction cooking
The appliance is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
2.3 Available accessories
WOK ring
Useful when using a wok.
Scraper
Useful for cleaning the hob.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
65
Use
3 Use
3.1 Instructions
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Oils and fats could catch fire if
overheated. Be very careful.
• Protect your hands by wearing heatproof gloves during use.
• Do not touch or clean the hob surface
during operation or when the residual
heat indicator lights are still on.
• Do not put empty pans or frying pans on
switched on cooking zones.
• Do not touch the appliance’s heating
elements when it is running. Leave them
to cool before cleaning.
• Activate the controls lock when you
have children or pets which could reach
the hob.
• After use the cooking zones remain hot
for a certain period of time after they
have been turned off. Do not touch the
hob surfaces.
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the
burners or hob body.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• It is not recommended to use
earthenware or steatite (soapstone)
pans to cook or heat food.
• Do not use the hob if the pyrolytic cycle
is taking place inside any oven installed
below.
• Avoid hard, solid objects falling on the
cooking surface.
• Do not use the hob as a support surface.
66
EN
High temperature
Danger of fire or explosion
• Do not use or leave flammable materials
near the appliance or directly
underneath the hob.
• Do not cook in closed tins or containers,
plastic kitchenware or containers.
• In case you notice cracks or fissures or
you cannot turn off the appliance,
disconnect the power supply and
contact the Assistance Centre.
3.2 Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all naked flames and
cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Use
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
3.3 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from accessories.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
67
Use
3.4 Using the gas burners
All the appliance’s control and
monitoring devices are located together
on the front panel. The burner controlled
by each knob is shown next to the knob.
The appliance is equipped with an
electronic ignition device. Simply press
the knob and turn it anti-clockwise to the
maximum flame symbol, until the burner
ignites. If the burner does not light in the
first 15 seconds, turn the knob to and
wait 60 seconds before trying again.
After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the burners are aligned with the
igniters and thermocouples. Also ensure that
the flame-spreader crowns are correctly
engaged in the burner holes.
68
Use
EN
Correct positioning of the grids
Under the grids there are silicone rests with
a hole that must be centred onto the
matching fixing pins on the surface.
Make sure that the grids are simply centred
on their respective burners, without forcing
the burners to be raised or tilted. If this is the
case, repeat the positioning procedure.
If you find that a pan is particularly unstable,
make sure that the grids have not been
positioned incorrectly.
Cookware diameters
• AUX: from 8 to 18 cm.
• R: from 20 to 26 cm.
• UR: from 20 to 30 cm.
Ring reducers
The ring reducers must be rested on the hob
grid. Make sure they are properly
positioned.
Using a griddle
A few precautions are necessary if you wish
to use a griddle:
• The griddle can be pre-heated with the
burner on maximum power for no more
than 10 minutes.
• It is recommended you reduce the
power during cooking;
• Do not allow the burner flames to extend
beyond the edge of the griddle;
• Leave a gap of at least 150 mm
between the edge of the griddle and the
side wall;
• Do not place the griddle over more than
one burner at the same time.
69
Use
3.5 Using the induction hot plates
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
All the appliance’s control and monitoring
devices are located together on the front
panel. The induction hob is controlled by
means of the Touch control sensor keys.
Lightly touch a symbol on the glass ceramic
surface. A beep will sound to confirm every
effective touch.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking.
If you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate. If
the symbol appears on the display, it
means the pan is not suitable.
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the cooking zone.
Minimum cookware diameter
Large
F - R
Multizone
minimum
Ø (cm)
911.5
2 x 11
1 x 22
recommended
Ø
(cm)
2 x 13.5
1 x 24.5
70
Use
EN
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Power level
1 8 and a half hours
2 6 and a half hours
3 5 and a half hours
4 4 and a half hours
5 3 and a half hours
6 2 and a half hours
7 2 and a half hours
82 hours
9 1 and a half hours
Maximum cooking
time
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
Power level Suitable for:
0OFF setting
1 - 2
3 - 4 Cooking
5 - 6
7 - 8 Roasting, slow frying with flour
9Roasting
P *
* see Power function
Cooking small amounts of food
(minimum power)
Cooking large quantities of
food, roasting larger portions
Roasting / browning, cooking
(maximum power)
Switching the hob on and off
To activate the hob keep the On/Off key
pressed for at least 1 second. To deactivate
the hob keep the On/Off key pressed
for at least 2 seconds.
If no power value is selected within
a few seconds, the hob is
automatically deactivated.
71
Use
Switching on the cooking zone
automatically
After switching on the hob:
• Position a pan (suitable for induction
cooking and not empty) on the cooking
zone you wish to use.
The display of the cooking zone used will
turn on: the power value indicated is .
Adjusting the cooking zone
After switching on the hob:
1. Place a finger on the left-hand side of the
scroll bar of the cooking zone to be
used.
2. Move your finger to the left or right on the
scroll bar to select the cooking power,
between and , or else activate
the Power function (see “ Power
Function”).
The display of the cooking zone used will
show the set cooking power.
Switching off the cooking zone
1. Move your finger all the way to the left
on the scroll bar of the cooking zone you
wish to turn off.
The display of the cooking zone used will
turn on: the power value indicated is .
72
The display for the cooking zone will turn off.
Hold the On/Off key down
for at least 2 seconds to switch off
all cooking zones at the same time.
Use
EN
Quick selection
This function allows you to quickly
set the cooking zones to the
required power.
After switching on the hob:
1. Place a finger on the scroll bar of the
cooking zone to be used, at
approximately the required power level.
2. Move your finger to the left or right to
select the required cooking power.
Power Function
This function allows you to use the
maximum possible power for the
cooking zone.
The display of the cooking zone used will
turn on: the power value indicated is .
2. Move your finger all the way to the right
of the scroll bar to select the Power
function.
The display of the cooking zone used will
show .
It is possible to perform quick activation of
the power function.
• After turning the hob on, place your
finger all the way to the right on the scroll
bar of the cooking zone you wish to use.
After switching on the hob:
1. Place a finger on the left-hand side of the
scroll bar of the cooking zone to be
used.
The Power function is available for
10 minutes, after which the power
level drops automatically to 9.
73
Use
Multizone function
This function can be used to:
operate two
cooking zones (front and rear)
simultaneously
when using pans like fish kettles or
rectangular pans.
After switching on the hob:
1. Simultaneously place one finger on the
left-hand scroll bar and another finger on
the right-hand scroll bar of the cooking
zones you wish to use.
The displays of the cooking zones will turn on:
the display shows the “master” symbol
while the right-hand display shows
followed by the “slave” symbol.
2. Use the left-hand scroll bar to set the
required cooking power.
The same parameters are set on both
cooking zones.
It is only possible to activate the
Multizone function between
cooking zones that are vertically
connected (F and R).
This function automatically divides
the power equally between both
of the hot plates in use.
When the Multizone function is
active, it is not possible to activate
the Power function on the relevant
cooking zones.
74
Use
EN
If using a large, oval or oblong pan, ensure
that you position this at the centre of the
cooking zone.
Example of correct pan position
Cooking guidelines
The table below shows the power values
which can be set, together with the
corresponding type of food. Settings may
vary depending on the amount of food and
consumer taste.
Power level Suitable for:
Reheating food, keeping small
1 - 2
3 - 4
5 - 7
8-9
P
amounts of water on the boil,
and whipping up sauces with
egg yolk or butter.
Cooking solid or liquid food,
keeping water on the boil,
defrosting deep-frozen food,
cooking 2- or 3-egg omelettes,
fruit and vegetables, various
cooking processes.
Stewing meat, fish and
vegetables, simmering food,
making jams, etc.
Cooking or frying meat, fish,
steaks and liver; browning
meat, fish, eggs, etc.
Deep-frying potatoes, etc., or
bringing water to the boil
rapidly.
Example of INCORRECT pan position
To deactivate the Multizone function:
Simultaneously place one finger on the left-
hand scroll bar and another finger on the
right-hand scroll bar of the cooking zones
you wish to turn off.
75
Use
Residual heat
Improper use
Danger of burns
• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 40°C.
Melting function
This function allows you to melt
foods.
To activate the Melting function, first turn on
the hob, then:
1. Press the special functions key for
the required cooking zone once. The
display shows followed by the
symbol .
To deactivate the Melting function:
• Press the special functions key three
times.
Keep Warm Function
The Keep warm function allows
you to keep cooked food hot.
To activate the Keep Warm function, first
turn on the hob, then:
1. Press the special functions key for
the required cooking zone twice. The
display shows followed by the
symbol .
To deactivate the Keep Warm function:
• Press the special functions key twice.
Simmering function
This function allows you to keep
the liquid in the pan simmering.
To activate the Simmering function, first turn
on the hob, then:
1. Press the special functions key for
the required cooking zone three times.
The display shows followed by the
symbol .
To deactivate the Simmering function:
• Press the special functions key once.
76
Use
EN
Pause function
This function pauses the operation
of all cooking zones.
The Pause function can be activated when
at least one cooking zone is switched on:
• Hold down the pause key . The
display shows an LED above the pause
key and the message on the
displays of all the cooking zones.
All the hob’s keys will be disabled,
except for the controls lock key.
All cooking zones will switch off.
To deactivate the Pause function:
1. Press the key .
The rightmost cooking zone display will
show an animation for a few seconds.
2. Place a finger on the left-hand side of the
scroll bar and slide it to the right.
Controls lock
This function disables all display
keys to prevent operation by
children or accidental selection.
To activate the Controls lock, first turn on the
hob, then:
• Hold down the controls lock key for
3 seconds. The display will show an LED
above the controls lock key.
The controls lock will not be
deactivated in the event of a
power cut.
To deactivate the Controls lock:
• Hold down the controls lock key for
3 seconds. The LED above the controls
lock key will turn off.
If no key is pressed within 5
seconds, the hob will turn off
automatically.
77
Use
Timer
This function is used to set a timer
which will sound a buzzer at the
end of the pre-set time.
To activate the timer, first turn on the hob,
then:
1. Press the timer keys and at the
same time.
The display will show the time indicator
. The timer symbol below the
time indicator shows that the function has
been activated.
2. Press the timer keys and to set
the timer (hold down to advance
quickly).
The display is set to “minutes.seconds”. On
the first press of the timer key , 1 minute
is set. It is possible to set a time
shorter than one minute:
• Press the timer key between 1 and 5
times to select a timer of less than one
minute (from to
seconds).
With each press of the timer key , the
time decreases by 10 seconds.
If the setting exceeds 9 minutes ,
the message will be shown under
the time indicator and the display will be set
to “hours.minutes” (up to a
maximum of 1 hour, 59 minutes)
3. The timer will start a few seconds after the
last selection.
Using the minute minder does not
stop the operation of the cooking
zones but rather informs the user
when the set minutes have run out.
The timer can be activated while
the cooking zones are on or off.
At the end of the set time, a buzzer tells the
user that the Minute minder has finished.
4. To deactivate the buzzer, press the timer
key or .
Deactivating the timer
To deactivate the timer during the
countdown:
1. Press the On/Off key .
The LED above the On/Off key will
turn on.
2. Press the timer keys and at the
same time.
The countdown will be interrupted.
78
3. Hold down the timer key until the
countdown is reset.
EN
Timed cooking
This function is used to program the
automatic switch-off of each
cooking zone at the end of a
period of time.
Use
This function can be activated on
multiple cooking zones at the same
time. The flashing LED and time
indicator refer to the next cooking
zone to be switched off.
The timed cooking function can be
activated when at least one cooking zone
is switched on:
1. Press the timer keys and at the
same time.
The display will show the time indicator
. The timer symbol next to the
power level value of the plate indicates that
the function is activated.
2. Press the timer keys and to set
timed cooking (hold down to advance
quickly).
The display is set to “minutes.seconds”. If the
setting exceeds 9 minutes , the
message will be shown under the
time indicator and the display will be set to
“hours.minutes” (up to a
maximum of 1 hour, 59 minutes).
3. Timed cooking will start a few seconds
after the last selection.
At the end of the set time, a buzzer tells the
user that the Minute minder has finished.
4. To deactivate the buzzer, press the timer
key or .
Modifying or deactivating timed cooking
To modify timed cooking during the
countdown:
1. Press the On/Off key .
The LED above the On/Off key will
turn on.
2. Press the timer keys and at the
same time.
The countdown will be interrupted.
3. Press the timer keys and to
modify the timed cooking settings.
To deactivate timed cooking during the
countdown:
1. Press the On/Off key .
The LED above the On/Off key will
turn on.
2. Press the timer keys and at the
same time.
The countdown will be interrupted.
3. Hold down the timer key until the
countdown is reset.
79
Use
Demo mode (for showrooms only)
This mode allows the appliance to
deactivate all heating elements,
while keeping the control panel
active.
To activate demo mode:
1. Make sure that the appliance has been
disconnected from the mains power
supply for at least 10 -15 seconds.
2. Connect the appliance to the mains
power supply.
3. Within 2 minutes, press the controls lock
key and the pause key
simultaneously for a few seconds until
you hear an acoustic signal.
4. Simultaneously place a finger on the lefthand side and right-hand side scroll bars
of the cooking zone closest to the
general controls area.
5. Press the pause key until
appears on the display above the
general controls area. will be
displayed on the left hand scroll bar.
6. Place a finger on the top part of the left-
hand side scroll bar until is
displayed.
7. Press the controls lock key and the
pause key simultaneously for a few
seconds.
8. Press and hold down the On/Off key
for at least 1 second in order to switch on
the appliance in demo mode.
An acoustic signal is emitted and
will appear on the display above the
general controls area.
80
If the demo mode is enabled,
when the appliance is switched on
will appear for a few
seconds in the area above the
general controls area and will
appear on the scroll bars.
Use
EN
To disable demo mode:
1. Make sure that the appliance has been
disconnected from the mains power
supply for at least 10 -15 seconds.
2. Connect the appliance to the mains
power supply.
3. Within 2 minutes, press the controls lock
key and the pause key
simultaneously for a few seconds until
you hear an acoustic signal.
4. Simultaneously place a finger on the left
hand side and right hand side scroll bars
of the cooking zone closest to the
general controls area.
An acoustic signal is emitted and
will appear on the display above the
general controls area.
5. Press the pause key until
appears on the display above the
general controls area. will be
displayed on the left hand side scroll bar.
6. Place a finger on the bottom part of the
left-hand side scroll bar until is
displayed.
7. Press the controls lock key and the
pause key simultaneously for a few
seconds.
Demo mode has now been disabled.
81
Use
3.6 Practical advice
• For better burner efficiency and to
minimise gas consumption, use pans with
lids and of suitable size for the burner, so
that the flames do not reach up the sides
of the pan. Once the contents come to
the boil, turn down the flame far enough
to ensure that the liquid does not boil
over.
• To prevent burns or damage to the hob
or the counter top during cooking, all
pans or griddles (not supplied) must be
placed inside the perimeter of the hob.
• The diameter of the base of the pan must
not exceed the width of the silk-screened
cooking zone.
• Pans must not be placed outside the
perimeter of the hob or above the front
control panel.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
82
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Cleaning and maintenance
EN
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash removable parts such as
the hob grids, flame-spreader crowns
and burner caps in the dishwasher.
• Do not use steam jets to clean the
appliance.
• Do not spill sugar or sweet mixtures on
the hob during cooking.
• Do not place materials or substances
that could melt (plastic or aluminium foil).
• Keep sensor keys clean at all times and
do not rest any object on them.
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use specific products only that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Clean and maintain the hob once a week
using an ordinary glass cleaning product.
Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it will undergo a corrosive
reaction when heated up and could modify
the structure of the cooking surface.
83
Cleaning and maintenance
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar.
After cooking, remove any burnt residues
with the scraper provided; rinse with water
and dry thoroughly with a clean cloth.
Regular use of the scraper considerably
reduces the need for chemical detergents
for the daily cleaning of the hob.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Cooking hob grids
Remove the grids and clean them in
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
84
Cleaning and maintenance
EN
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and nonabrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns, making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
4.3 What to do if...
The hob does not work:
• Make sure that the hob is connected
and that the main switch is turned on.
• Make sure that there is no power failure.
• Make sure that the fuse has not blown. In
this case replace the fuse.
• Make sure that the circuit breaker of the
residential electrical system has not
tripped. In this case, reset the circuit
breaker.
The cooking results are unsatisfactory:
• Make sure that the cooking temperature
is not too high or too low.
The hob smokes:
• Let the hob cool down and clean it once
cooking is complete.
• Make sure that the food has not spilled
out of the pan and use a larger cooking
vessel, if needed.
The fuses blow or the circuit breaker of the
residential electrical system trips repeatedly.
• Call Technical Support or an electrician.
There are cracks or fissures in the hob:
• Turn off the appliance immediately,
disconnect the power supply and
contact Technical Support.
85
Installation
5 Installation
5.1 Safety instructions
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperatureresistant (>90°C), otherwise they might
warp over time.
The minimum clearance between a
ventilation hood and the cooking
surface must be at least the
distance indicated in the ventilation
hood installation instructions.
The minimum clearances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
5.2 Section cut from the countertop
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
Create an opening with the dimensions
shown in the figure in the countertop of the
unit (mm).
L X Y
650 560 - 564 482 - 486
750 560 - 564 482 - 486
900 844 - 848 482 - 486
86
A B C D E
min.
200
min.
460
min.
750
40÷60
min.
50
Installation
EN
Appliance dimensions (mm)
Position of gas and electrical connections.
(seen from below)
65 cm
5.3 Mounting
Over built-in oven unit
The clearance between the hob and the
kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge.
If installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
opens on bottom
75 cm
opens on bottom and on rear
If installed on top of an oven, the
latter must be equipped with a
cooling fan.
90 cm
A35
B 34.5
87
Installation
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 20 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
150 x 150 (mm)
required for gas connection
Hob seal
With glass hob
To prevent leakage of liquid between the
frame of the hob and the countertop, place
the adhesive seal provided along the entire
outer edge of the hob before assembly.
88
opens on bottom
opens on rear
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
Installation
EN
Spring clips
To ensure the hob is fixed and centred as
accurately as possible, the clips provided
must be positioned as described below:
1. Fit the clips by gently pressing them
horizontally into the appropriate space.
2. Then turn them upwards to fix them in
place.
Position of slot for clips
(seen from below)
65 cm
75 cm
90 cm
89
Installation
Ven ti la ti on
The illustrations below show two examples
of installation suitable for proper ventilation
and one example of incorrect installation to
be avoided.
5.4 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General information
Connection to the gas mains can be made
using a rigid copper pipe or a continuous
wall steel hose in compliance with the
provisions established by the applicable
standard.
For supplying it with other types of gas, see
chapter “5.5 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
90
Installation
EN
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder, following
all applicable standards and regulations.
The supply pressure must comply with the
values indicated in the table in “Gas types
and Countries”.
91
Installation
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
92
Extractor fan
Installation
EN
5.5 Adaptation to different types of
gas
If other types of gas are to be used, the
nozzles must be replaced and the primary
air must be adjusted. In order to replace the
nozzles and adjust the burners, the hob top
must be removed.
In order to be able to replace the
nozzles, the appliance must be
removed from the built-in unit.
Removing the hob top
1. Pull the knobs and the knob bezels
(where present) upwards to remove
them.
2. Remove the grids from the hob.
3. Remove the flame-spreader crowns and
relative burner caps.
Between knob and knob bezel
(depending on the model) there is
a spring that is not shown in the
figure.
93
Installation
4. Remove the screws fastening the hob
and the plates corresponding to each
burner zone.
Where the UR burner is present,
the nut that fixes the thermocouple
to the hob top must be unscrewed
(CH8).
Under the plates, there may be a
number of seals, together with the
igniter and thermocouple. Pay
attention.
5. Unscrew the 6 screws that hold the glass
hob top to the casing (see the figures
below for their location).
(seen from below)
65 cm
75 cm
94
90 cm
Installation
EN
6. Remove the glass hob top.
Replacing the nozzles
3. Adjust the air flow by moving the air
regulator B to obtain the distance D
given in the corresponding table (see
“Gas types and Countries”).
4. After adjusting each burner, reassemble
the appliance correctly.
Adjusting the minimum setting for natural
or town gas
1. Light the burner and turn it to the minimum
position.
2. Extract the gas cock knob and turn the
adjustment screw next to the tap rod
(depending on the model) until the
correct minimum flame is achieved.
3. Refit the knob and verify that the burner
flame is stable.
4. Turn the knob rapidly from the maximum
to the minimum setting: The flame should
not go out.
5. Repeat the operation on all gas cocks.
1. Unscrew screw A and push air
regulator B as far as it will go.
2. Use a spanner to remove the nozzles C
and install the new ones for the required
gas supply, following the indications
given in the relevant table (see “Gas
types and Countries”).
The nozzle tightening torque must
be no more than 3 Nm.
95
Installation
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubricating the gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Lubrication of the gas cocks should
be performed by a specialised
technician.
Re-assembling the hob top
Once the nozzles have been replaced,
reassemble the glass hob top as follows:
1. With reference to the gas burners,
replace the glass hob top on the casing.
2. For each burner, reposition the seals on
the igniter and thermocouple.
3. Reposition the plates on the
corresponding burners and secure with
the 3 screws (for each burner) that had
previously been removed.
4. If present, tighten the nut on the UR
burner igniter.
5. Fix the glass hob top to the casing using
the 6 screws that had previously been
removed (see point 5 of section
“Removing the hob top” for their
location).
6. Fit the appliance into the cabinet.
7. Reposition the flame-spreader crowns
and burner caps on the relative burners.
8. Reposition the grids on the glass hob top.
9. Reposition the knobs and knob bezels
(where present) on the tap rods.
96
Installation
EN
Gas types and Countries
Gas types IT GB-IEFR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural Gas G20
G20 20 mbar • • •• •••••
G20/25 20/25 mbar •
2 Natural Gas G20
G20 25 mbar •
3 Natural Gas G25
G25 25 mbar •
G25.3 25 mbar •
4 Natural Gas G25.1
G25.1 25 mbar •
5 Natural Gas G25
G25 20 mbar •
6 Natural Gas G27
G27 20 mbar •
7 Natural Gas G2.350
G2.350 13 mbar •
8 LPG G30/31
G30/31 28/37 mbar •• • •
G30/31 30/37 mbar ••
G30/31 30/30 mbar •••
9 LPG G30/31
G30/31 37 mbar •
10 LPG G30/31
G30/31 50 mbar ••
11 Town gas G110
G110 8 mbar •••
12 Town gas G120
G120 8 mbar •
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.
97
Installation
Burner and nozzle characteristics tables
1 Natural Gas G20 – 20 mbar AUX R UR UR*
Rated heating capacity (kW) 1.1 3.1 3.3 6.0
Nozzle diameter (1/100 mm) 73 126 130 175
Reduced flow rate (W) 400 900 1600 1800
Primary air (mm) 1 1.5 0.5 1.5
2 Natural Gas G20 – 25 mbar AUX R UR UR*
Rated heating capacity (kW) ---Nozzle diameter (1/100 mm) ---Reduced flow rate (W) ---Primary air (mm) ----
3 Natural gas G25/G25.3 - 25 mbar AUX R UR UR*
Rated heating capacity (kW) 1.1 3.1 3.3 6.0
Nozzle diameter (1/100 mm) 76 130 135 185
Reduced flow rate (W) 400 900 1600 1800
Primary air (mm) 110.50.5
4 Natural gas G25.1 – 25 mbar AUX R UR UR*
Rated heating capacity (kW) ---Nozzle diameter (1/100 mm) ---Reduced flow rate (W) ---Primary air (mm) ----
5 Natural Gas G25 – 20 mbar AUX R UR UR*
Rated heating capacity (kW) 1.1 3.1 3.3 6.0
Nozzle diameter (1/100 mm) 82 140 145 200
Reduced flow rate (W) 400 900 1600 1800
Primary air (mm) 110.50.5
6 Natural Gas G27 – 20 mbar AUX R UR UR*
Rated heating capacity (kW) ---Nozzle diameter (1/100 mm) ---Reduced flow rate (W) ---Primary air (mm) ----
7 Natural gas G2.350 – 13 mbar AUX R UR UR*
Rated heating capacity (kW) ---Nozzle diameter (1/100 mm) ---Reduced flow rate (W) ---Primary air (mm) ----
98
Installation
EN
8 LPG G30/31 - 30/37 mbar AUX R UR UR*
Rated heating capacity (kW) 1.03.13.35.9
Nozzle diameter (1/100 mm) 48 85 87 115
Reduced flow rate (W) 400 1100 1800 1800
Primary air (mm) 1.5 2 1.5 12
Rated flow rate G30 (g/h) 73 225 240 429
Rated flow rate G31 (g/h) 71 221 236 421
9 LPG G30/31 - 37 mbar AUX R UR UR*
Rated heating capacity (kW) ---Nozzle diameter (1/100 mm) ---Reduced flow rate (W) ---Primary air (mm) ---Rated flow rate G30 (g/h) ---Rated flow rate G31 (g/h) ----
10 LPG G30/31 - 50 mbar AUX R UR UR*
Rated heating capacity (kW) 1.13.13.36.0
Nozzle diameter (1/100 mm) 42 76 76 102
Reduced flow rate (W) 400 1100 1800 1900
Primary air (mm) 1112.5
Rated flow rate G30 (g/h) 80 225 240 436
Rated flow rate G31 (g/h) 79 221 236 429
11 Town gas G110 – 8 mbar AUX R UR UR*
Rated heating capacity (kW) 1.13.03.33.8
Nozzle diameter (1/100 mm) 132 250 250 310
Reduced flow rate (W) 400 900 1400 1400
Primary air (mm) 111.51.5
12 Town gas G120 – 8 mbar AUX R UR UR*
Rated heating capacity (kW) 1.13.03.34.0
Nozzle diameter (1/100 mm) 126 230 240 310
Reduced flow rate (W) 400 900 1400 1400
Primary air (mm) 111.51.5
The nozzles not provided are available at Authorised Service Centres.
99
Installation
5.6 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 2 Nm.
• If it is necessary to replace the power
cable, this must only be performed by
a qualified technician.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
65 - 75 cm models:
• 220-240 V 1N~ (default)
3 x 1.5 mm² three-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
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Installation
EN
90 cm models:
• 380-415 V 3N~ (default)
5 x 2.5 mm² five-core cable.
If the cable is replaced, the appliance can
also function in the following modes:
*use the jumper provided
• 380-415 V 2N~ / 220-240 V 3~
4 x 4 mm² four-core* cable.
• 220-240 V 1N~
The diagram below illustrates the power
supply terminal from below, with no cables
connected. Terminals 4 and 5 must be
connected at all times.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
3 x 6 mm² three-core* cable.
The values indicated above refer
to the cross-section of the internal
conductor.
101
Installation
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Run the power cable in the rear
part of the unit. Take care to ensure
that it does not come into contact
with the lower part of the hob or
any oven built-in underneath it.
Be careful when connecting
additional electrical appliances.
Connection cables must not come
into contact with hot cooking
zones.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, unplug the appliance
and contact Technical Support.
5.7 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
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