Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 4
2. INSTALLATION OF THE APPLIANCE_________________________ 6
3. GAS CONNECTION_______________________________________ 9
4. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 11
5. FINAL OPERATIONS_____________________________________ 13
6. USE OF THE COOKING HOB ______________________________ 14
7. CLEANING AND MAINTENANCE ___________________________ 16
8. PROBLEMS AND CAUSES ________________________________ 18
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the hob.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
3
Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE
ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS
THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES
OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY
QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND
CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE
HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS:
COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE
CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR
IMPROPER USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT.
SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO
THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE
SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO
CURRENT REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS
BEEN BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE COOKING HOB, FOLLOWING THE INSTRUCTIONS
BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT
FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE
CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION
(OFF) WHEN YOU FINISH USING THE HOB.
THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER
AND MARKING IS CLEARLY VISIBLE UNDER THE CASING.
THE PLATE ON THE CASING MUST NOT BE REMOVED.
4
Introduction
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT
BOTTOMS ON THE COOKING HOB GRIDS.
DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND
BEYOND THE EXTERNAL PERIMETER OF THE HOB.
THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET
UNSUPERVISED CHILDREN PLAY WITH THE HOB.
REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE
COLLECTION CENTRE.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN
CARAVANS, IT SHALL
NOT BE USED AS A SPACE HEATER.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE
WHILE IT IS IN OPERATION.
The manufacturer declines all responsibility for damage to
persons or things caused by non-observance of the above
prescriptions or by interference with any part of the appliance or by
the use of non-original spares.
5
Instructions for the installer
2. INSTALLATION OF THE APPLIANCE
The following operation requires building and/or carpentry work so must
be carried out by a competent tradesman.
Installation can be carried out on various materials such as masonry,
metal, solid wood or plastic laminated wood as long as they are heat
resistant (T 90°C).
2.1 Attachment to support structure
Create an opening with the dimensions
shown in the figure in the top surface of
the counter, keeping a minimum
distance of 50 mm from the rear border.
This appliance is classified as “type Y” in
relation to fire hazards and can therefore
be mounted against walls higher than
the work surface on condition that a
certain distance “X” be kept between the
appliance and the wall as shown in the
figure so as to avoid damage from
overheating.
Make sure there is a minimum of 750 mm between the hot plate flames
and any shelf that may be installed directly above them.
To fix the appliance to the worktop,
insert the 4 fixing brackets (A) as
shown in the diagram until they fit
securely into place.
Then use 4 self-tapping screws to
fix the appliance to the worktop
through the slots B.
1
Overall dimensions: location of gas and electrical connection points (all
measures in mm).
A 44
B 147
C 68
PSA9R
D 128
6
Instructions for the installer
2.2 Clearance above and around domestic appliances
Extract from AGA601
REQUIREMENTS
1 Overhead clearances – (Measurement A)
Range hoods and exhaust fans shall be installed in accordance with the
manufacturer’s instructions. However, in no case shall the clearance
between the highest part of the hob of the cooking appliance and a range
hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
Any other downward facing combustible surface less than 600 mm
above the highest part of the hob shall be protected for the full width and
depth of the cooking surface area in accordance with Clause 5.12.1.2.
However, in no case shall this clearance to any surface be less than 450
mm.
2 Side clearances – (Measurements B & C)
Where B, measured from the periphery of the nearest burner to any
vertical combustible surface, is less than 200 mm, the surface shall be
protected in accordance with Clause 5.12.1.2 to a height C of not less
7
Instructions for the installer
than 150 mm above the hob for the full dimension (width or depth) of the
cooking surface area. Where the cooking appliance is fitted with a
‘splashback’, protection of the rear wall is not required.
3 Additional requirements for Freestanding and Elevated Cooking
Appliaces – (Measurements D & E)
Where D, the distance from the periphery of the nearest burner to a
horizontal combustible surface is less than 200 mm, then E shall be 10
mm or more, or the horizontal surface shall be above the trivet. See
insets above.
NOTES
1 Requirement 3 does not apply to a freestanding or elevated cooking
appliance which is designed to prevent flames or the cooking vessels
from extending beyond the periphery of the appliance.
2 The ‘cooking surface area’ is defined as that part of the appliance
where cooking normally takes place and does not include those parts
of the appliance containing control knobs.
3 For definition of hob, see Clause 1.4.64.
4 For definition of trivet, see Clause 1.4.109.
5 Consideration is to be given to window treatments when located near
cooking appliances. See Clause 5.3.4.
2.3 Room ventilation
Caution – This hob may only be installed and operated in rooms
permanently ventilated in accordance with current regulations. For
proper operation of a gas appliance it is essential for the air necessary
for combustion of the gas to be able to flow naturally into the room. Air
must flow directly into the room through openings in its outside walls.
This (these) opening (s) must have a free passage cross-section of at
least 100 cm , or 200 cm2 for appliances not equipped with gas safety
2
device. These openings must be constructed so that they cannot be
obstructed indoors or outdoors, and should preferably be close to the
floor on the side opposite to the combustion gas discharge point. If it is
not possible to make the openings in the room where the cooker is
installed, the necessary air may be taken from an adjoining room,
proveded it is not a bedroom or a room with fire risk.
2.4 Discharge of combustion products
Discharge of combustion products must be guaranteed by means of
hoods connected to a natural draught flue with certain efficiency, or by
means of forced aspiration.
An efficient aspiration system requires careful planning by a specialist
capable of installing it, respecting the positions and distances prescribed
by standards. After installation, the installer must issue a certificate of
conformity.
8
Instructions for the installer
3. GAS CONNECTION
This appliance is suitable for installation with
Natural Gas or LPG (propane). Refer to page 12
for the relevant burner pressure and appropriate
injector sizes. When the appliance is to be
connected to Natural Gas then the pressure
regulator supplied must be fitted to the gas inlet. A
test point (for checking the gas pressure) is
supplied either with the regulator or as a separate
fitting in the case of LPG (propane) appliances.
Connection of the appliance to the gas supply
must be in accordance with the requirements of
AS5601. A ½” BSP connector at the inlet is
recommended and the gas supply line to the
appliance must be of adequate length to allow
sufficient withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/NZ1869 & be at
least Class “B”, 10 mm diameter.
The appliance must be installed with provision to allow the gas to be
turned off and disconnected for servicing and removal of the appliance
as required from the gas supply.
Before the appliance is operated make certain all relevant parts are
placed in the correct position.
When the installation is completed the installation connections of
appliance will require to be leak tested, the burner operating pressure
and flame checked and adjusted.
Warranty service calls do not cover these adjustments!
To check the operating pressure of the appliance it is recommended at
least 2 large size burners are used. Ensure appliance is secured to wall
when installation is completed.
N.G. The regulator supplied must be fitted to the ½ BSP thread at the
rear of the appliance. An approved manual shut-off valve must be
installed. The N.G. regulator must be checked and adjusted to 1.0kPa
after installation.
U.L.P.G. Can be connected to the inlet
fitting directly. The pressure must be
checked to ensure it is operating at
2.75kPa. A separate test point fitting must
be installed between the piping & the
appliance for the pressure to be checked
to ensure it is operating at 2.75kPa.
9
Instructions for the installer
3.1 Electrical connection
Make sure that the voltage and capacity of the power line conform to the
data shown on the plate located under the casing. Do not remove this
plate for any reason.
The plug on the end of the supply cable and the wall socket must be the
same type and conform to the current electrical system regulations.
Check that the power line is adequately grounded.
On the power line, install an omnipolar cut-off device with contact cut-off
distance greater than or equal to 3 mm, located in an easily accessible
position near the unit.
Do not use reducers, adapters or shunts.
If the power cable is replaced, the wire section on the new cable must
not be less than 0.75 mm (3 x 0.75 cable), keeping in mind that the end
to be connected to the hob must have the ground wire (yellow-green)
longer by at least 20 mm. Use only H05V2V2-F cable or similar which has
a maximum temperature of 90°C. Any replacement needed should be
carried out by a specialised technician who should make the mains
connections according to the following diagram.
L = brown
N = blue
= yellow-green
2
10
The manufacturer will not be liable for any damage to persons or
property caused by non-observance of the above instructions or deriving
from the tampering of even a single part of the hob.
e
Instructions for the installer
4. ADAPTATION TO DIFFERENT TYPES OF GAS
Before performing any cleaning or maintenance work, detach th
appliance from the electrical socket.
The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar
for cookers with maxi oven, and for LPG G30/G31 (3+) at a pressure of
28/37 mbar for cookers with gas-bottle compartments. In the case of
functioning with other types of gas the burner nozzles must be changed
and the minimum flame adjusted on the gas taps. To change the nozzles,
proceed as described below.
4.1 Replacement of nozzles on the hob
This operation requires no primary air regulation.
1. Extract the grids and remove all the caps and flame-spreader
crowns;
2. unscrew the burner nozzles with a 7 mm socket wrench;
3. replace the nozzles according to the type of gas to be used and the
description in paragraph “4.2 Burner and nozzle characteristics
table”.
4. Replace the burners in the correct position.
11
Instructions for the installer
Burner LPG – 2.75 kPa
Nominal gas Injector
Auxiliary (1) 3.9 0.54
Semi rapid (2) 6.3 0.68
Rapid (3) 10.8 0.88
WOK (4) 13.5 1.00
Burner
Nominal gas Injector
Auxiliary (1) 3.9 0.90
Semi rapid (2) 7.5 1.20
Rapid (3) 12 1.55
WOK (4) 15 1.75
4.2 Burner and nozzle characteristics table
consumption (mm)
(MJ/h)
NG – 1.0 kPa
consumption (mm)
(MJ/h)
4.3 Arrangement of burners on cooking hob
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 Ultrarapid
12
Instructions for the installer
5. FINAL OPERATIONS
Having carried out the above adjustments, reassemble the appliance
following, backwards, the instructions in paragraph “3.2 Burner and
nozzle characteristics table”.
After adjustment to a different kind of gas from the one for which the
cooker has been tested, replace the plate inside the heating
compartment with one corresponding to the new kind of gas. This plate
can be obtained from your nearest Authorised Assistance Centre.
5.1 Adjustment of minimum for natural gas
Light the burner and take it to the minimum.
Remove the gas tap knob and turn the
adjustment screw inside or at the side of the tap
shaft (depending on the model) until there is a
regular minimum flame. Replace the knob and
check burner flame stability: (rapidly turning the
knob from maximum to minimum position, the
flame should not go out). Repeat the operation on
all the gas taps.
5.2 Regulation of minimum for LPG
To regulate the minimum for LPG, completely tighten (clockwise) the
screw inside or next to the gas tap pin (depending on the model).
The diameters of the by-passes for each burner are given in table “3.2
Burner and nozzle characteristics table”.
5.3 Lubrication of gas taps
With time it may happen that the gas taps get blocked and hard to turn.
Clean them inside and re-grease them. This operation must be done
by a specialised technician.
13
Instructions for the user
t
d
d
n
6. USE OF THE COOKING HOB
6.1 Lighting the burners
Before lighting the hob burners check that the flame caps are in the
correct position and that their burner caps are in place, making sure tha
the holes A in the flame caps correspond to the spark plugs an
thermocouples.
The optional grid B is for use with “woks” (Chinese pans).
To prevent damage to the worktop, the hob is equipped with a raise
grid C: installs over pans larger than the diameter shown in the table i
paragraph " 6.3 Diameter of receptacles". Note that pans larger than 30
cm diameter must be used only on the central burner.
Each knob corresponds to the burner indicated. The
appliance is equipped with an electric lighting device.
To light the burners, press and turn the knob
anticlockwise to the large flame symbol
. Keep the
knob pressed for about 2 seconds to let the
thermocouple heat up.
If the burner turns off when the knob is released, it means that the
thermocouple isn’t hot enough. Repeat ignition and keep the knob
pressed longer.
Once the burner has been ignited, the flame can be regulated as
required.
Always check that the control knobs are in the position (off) when you
finish using the hob.
If the burners turn off accidentally, a safety device will trip after about 20
seconds to cut off gas flow (even with the gas tap open).
14
Instructions for the user
6.2 Practical advice for using the burners
For better use of the burners and lower gas consumption, use covered
containers that are proportional in size to the burner to prevent the flame
from licking the sides (see paragraph “6.3 Diameter of containers”).
When water reaches the boiling point, lower the flame so that it doesn’t
overflow.
To avoid burns or damage to the hob, all recipients or griddle plates
must be placed within the perimeter of the cooking hob.
When using fats or oils, be extremely careful that they don’t overheat
and catch fire.
6.3 Diameter of containers
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 Ultrarapid
Ø min. and
max. (in cm)
12-14
16-20
18-24
20-26
15
Instructions for the user
7. CLEANING AND MAINTENANCE
Before any intervention, disconnect the power supply of the device.
The caps and flame-spreader crowns are extractable
Replace the flame-spreader crowns, checking that
7.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
7.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
7.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
7.2 Cleaning of cooking hob components
to facilitate cleaning. Wash them in hot water with
non-abrasive detergent, taking care to remove any
incrustations, and wait until they are perfectly dry.
CAUTION: do not wash these components in a
dishwasher.
The burners can be left to soak in hot water and
detergent.
they are positioned in their housing with their
respective caps, taking care that flame-spreader
holes A correspond to the spark plugs and the
thermocouples.
To work well, the ignition plugs and thermocouples must
always be very clean. Check them frequently and clean
them with a wet rag if necessary. Any dry residue should be
removed with a toothpick or a needle.
16
Instructions for the user
7.3 Preventive maintenance
This appliance does not need any special maintenance. However, a few
simple operations have to be carried out periodically to prevent
malfunctioning:
Burners: the burners must be cleaned periodically to ensure correct
combustion; make sure that all the openings and flame ports are clean
and free of obstacles, and that the burners rest firmly on their supports.
Gas connection: the gas connection must be checked periodically.
Flexible pipes: if a flexible pipe is used, it must be inspected
periodically (once a year) for leakages: if the surface of the pipe appears
rigid and cracked, disconnect immediately the cooker from the gas
supply and replace the pipe with a new one.
Valves: if the gas valves get stuck or hard to turn, they need to be
cleaned and re-greased; this operation must be carried out by an
authorised person.
17
Instructions for the user
8. PROBLEMS AND CAUSES
Each of the following cases is caused by an abnormal operation of the
appliance and should be dealt with by an authorised perso: please
contact your local dealer or Service Center in case you detect any of
these malfunctioning.
PROBLEM
The flame is very long with
bright yellow tips.
Black deposits on the
bottom of the pans.
The flame is very short and
noisy. The flame moves
away from the burner ports.
The flame extinguishes
when the burner knob is set
to the low flame position.
The valve knob is hard to
rotate.
CAUSE
Defect of comburent air
or incorrect injectors.
Excess of comburent
air.
Incorrect adjustment of
the minimum heat input
or excess of comburent
air.
Gas valve worn out or
needs lubrification.
WHAT TO DO
Call Service Center.
Call Service Center.
Call Service Center.
Call Service Center.
18
914772380/ C
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