Smeg PIP364D User manual [GB]

Contents

1 Instructions

1.2 Appliance purpose

1.7 How to read the user manual

2Description

2.1 General Description

3Use

3.1Instructions

3.2Preliminary operations

3.3Using the cooktop

4Cleaning and maintenance

4.1Instructions

4.2Cleaning the surfaces

4.3Ordinary weekly cleaning

4.4Food stains or residues

4.5What to do if...

5Installation

5.1Electrical connection

5.2Safety instructions

5.3Cutting the worktop

5.4Mounting

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TRANSLATION OF THE ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

•During use the appliance and its accessible parts become very hot.

•Never touch the heating elements during use.

•Protect your hands wearing heatproof gloves during use.

•Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

•This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.

•Children must not be allowed to play with the appliance.

•Keep children under eight years of age at a safe distance if they are not constantly supervised.

•Do not allow children younger than 8 years old to come near the appliance when in operation.

•Cleaning and maintenance must not be carried out by unsupervised children.

•Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat: danger of overheating.

•Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.

•The cooking process must always be monitored. Short cooking processes must be monitored continuously.

•When in use, do not place metal objects, such as dishes or cutlery, on the surface of the cooktop as they may overheat.

Instructions

•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

•Do not pour water directly onto very hot trays.

•Do not use or store flammable materials near the appliance or directly underneath the cooktop.

•NEVER USE AEROSOL CANS NEAR THE APPLIANCE WHILE IT IS IN OPERATION.

•Switch the appliance off immediately after use.

•DO NOT MODIFY THIS APPLIANCE.

•Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment.

•Before carrying out any work on the appliance, disconnect the mains power supply.

•Have authorised persons carry out installation and assistance interventions according to the standards in force.

•Do not try to repair the appliance yourself or without the intervention of authorised persons.

•If the power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

•Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

•Use wooden or plastic utensils.

•Do not seat on the appliance.

•Do not use as a support surface.

•Do not obstruct ventilation openings and heat dispersal slots.

•Do not use steam jets to clean the appliance.

•Never leave the appliance unattended during cooking operations in which fats or oils could be released that could overheat and catch fire. Be very careful.

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Instructions

•Fire hazard: never store objects on the cooking surface.

•DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON.

•The cooking vessels or griddle plates should be placed inside the perimeter of the cooktop.

•All cookware must have smooth, flat bottoms.

•If any liquid does boil over or spill, remove the excess from the cooktop.

•Take care not to spill acidic substances such as lemon juice or vinegar onto the cooktop.

•Do not spill sugar or sweet mixtures on the cooktop during cooking.

•Do not place materials or substances that could melt (plastic or aluminium foil).

•Do not put empty pans or frying pans on switched on cooking zones.

•Do not use rough or abrasive materials or sharp metal scrapers.

•Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickelor chromiumplating).

Installation

•THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS.

•Position the appliance into the cabinet cutout with the help of a second person.

•Check that the piece of furniture material is heat resistant.

•Check that the piece of furniture has the required slots.

•To prevent overheating, the appliance must not be installed behind a decorative door or a panel.

•Have the electrical connection performed by authorised persons.

•The appliance must be connected to earth in compliance with electrical system safety standards.

Instructions

•Use cables withstanding a temperature of at least 90°C.

•The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.

•The power cable must only be installed and replaced by authorised persons.

For this appliance

•If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.

•Avoid hard, solid objects falling on the cooking surface.

•Do not use the cooktop if the pyrolytic cycle is taking place inside any oven installed below.

•Do not touch or clean the cooktop surface during operation or when the residual heat indicator lights are still on.

•Activate the control lock when you have children or pets which could reach the cooktop.

•After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the cooktop surfaces.

•Switch off the hot plates after use. Never rely solely on the cookware detector.

•Supervise children carefully as they cannot easily see the indication that there is residual heat. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones.

•The glass ceramic surface is highly resistant to impact. However, prevent hard, solid objects falling onto the cooking surface as they may cause it to break if they are sharp.

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Instructions

•The glass ceramic cooking surface must not be used as a surface for placing objects.

•Remove any traces of liquid from the lid (if fitted) before opening.

•Leave the cooking surface to cool before closing the lid.

•People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not jeopardised by the inductive field, whose frequency range is between 20 and 50 kHz.

•In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooktop comes under group 2 and class B (EN 55011).

1.2 Appliance purpose

•This appliance is intended for cooking food in the home environment. Every other use is considered improper.

•The appliance is not designed to operate with external timers or with remote-control systems.

1.3 Manufacturer liability

•The manufacturer declines all liability for damage to persons or property caused by:

•use of the appliance other than the one envisaged;

•failure to comply with the instructions in the user manual;

•tampering with any part of the appliance;

•the use of non-original spare parts.

1.4 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.5 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

Instructions

1.6 Disposal

This appliance must be disposed of separately from other waste

(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

Power voltage

Danger of electrocution

•Disconnect the mains power supply.

•Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in nonpolluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling facility.

Plastic packaging

Danger of suffocation

•Do not leave the packaging or any part of it unattended.

•Do not let children play with the plastic bags.

1.7 How to read the user manual

This user manual uses the following reading		<![if ! IE]> <![endif]>EN
conventions:
	Instructions
	General information on this user
	manual, on safety and final
	disposal.
	Description
	Description of the appliance and its
	Description of the appliance and its
	accessories.
	Use
	Information on the use of the
	Information on the use of the
	appliance and its accessories,
	cooking advice.
	cooking advice.
	Cleaning and maintenance
	Information for proper cleaning and
	Information for proper cleaning and
	maintenance of the appliance.
	Installation
	Information for authorised persons:
	Information for authorised persons:
	installation, operation and
	inspection.

	Safety instructions


	Advice / Information


1. Sequence of instructions for use.
• Standalone instruction.

Description

2 Description

2.1 General Description

Model with bevelled edge

Model with straight edge

Zone

Outer diameter

Inner diameter

Max. absorbed power

Consumed power in

(mm)

(W)*

Power function (W)*

160

110

1400

200

120

1850

2100

* power levels are indicative and can vary according to the pan used or the settings made.

Advantages of induction cooking

The cooktop is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the pan. This means the heat is no longer transmitted from the cooktop to the pan but created directly inside the pan by the inductive current.

•Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electric cooking.

•Improved safety as the energy is only transmitted to the pan placed on the cooktop.

•High level of energy transmitted from the induction cooking zone to the base of the pan.

•Rapid heating.

•Reduced danger of burns as the cooking surface is only heated under the base of the pan; foods which overflow do not stick.

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