Smeg PIP364D User manual [GB]
Contents
EN
1Instructions 4
1.2 Appliance purpose 8
1.7 How to read the user manual 9
2 Description 10
2.1 General Description 10
3Use 11
3.1 Instructions 11
3.2 Preliminary operations 12
3.3 Using the cooktop 12
4 Cleaning and maintenance 19
4.1 Instructions 19
4.2 Cleaning the surfaces 19
4.3 Ordinary weekly cleaning 19
4.4 Food stains or residues 19
4.5 What to do if... 20
5Installation 21
5.1 Electrical connection 21
5.2 Safety instructions 22
5.3 Cutting the worktop 23
5.4 Mounting 24
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Protect your hands wearing heatproof gloves during use.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat:
danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• When in use, do not place metal
objects, such as dishes or cutlery,
on the surface of the cooktop as
they may overheat.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
4
Instructions
EN
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Do not use or store flammable
materials near the appliance or
directly underneath the cooktop.
• NEVER USE AEROSOL CANS
NEAR THE APPLIANCE WHILE IT
IS IN OPERATION.
• Switch the appliance off
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal
protective equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• Have authorised persons carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use as a support surface.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Do not use steam jets to clean the
appliance.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful.
5
Instructions
• Fire hazard: never store objects
on the cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• The cooking vessels or griddle
plates should be placed inside the
perimeter of the cooktop.
• All cookware must have smooth,
flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the
cooktop.
• Take care not to spill acidic
substances such as lemon juice or
vinegar onto the cooktop.
• Do not spill sugar or sweet
mixtures on the cooktop during
cooking.
• Do not place materials or
substances that could melt (plastic
or aluminium foil).
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromiumplating).
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• Check that the piece of furniture
material is heat resistant.
• Check that the piece of furniture
has the required slots.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
6
Instructions
EN
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• The power cable must only be
installed and replaced by
authorised persons.
For this appliance
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• Avoid hard, solid objects falling
on the cooking surface.
• Do not use the cooktop if the
pyrolytic cycle is taking place
inside any oven installed below.
• Do not touch or clean the cooktop
surface during operation or when
the residual heat indicator lights
are still on.
• Activate the control lock when
you have children or pets which
could reach the cooktop.
• After use the cooking zones
remain hot for a certain period of
time after they have been turned
off. Do not touch the cooktop
surfaces.
• Switch off the hot plates after use.
Never rely solely on the
cookware detector.
• Supervise children carefully as
they cannot easily see the
indication that there is residual
heat. After use the cooking zones
remain hot for a certain period of
time even if they have been turned
off. Keep children away from the
cooking zones.
• The glass ceramic surface is
highly resistant to impact.
However, prevent hard, solid
objects falling onto the cooking
surface as they may cause it to
break if they are sharp.
7
Instructions
• The glass ceramic cooking
surface must not be used as a
surface for placing objects.
• Remove any traces of liquid from
the lid (if fitted) before opening.
• Leave the cooking surface to cool
before closing the lid.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooktop comes under
group 2 and class B (EN 55011).
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or
with remote-control systems.
1.3 Manufacturer liability
• The manufacturer declines all
liability for damage to persons or
property caused by:
• use of the appliance other than
the one envisaged;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare
parts.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
8
Instructions
EN
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Deliver the appliance to the appropriate
recycling facility for electrical and
electronic equipment waste, or deliver it
back to the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling facility.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Advice / Information
1. Sequence of instructions for use.
• Standalone instruction.
9
Description
2 Description
2.1 General Description
Model with bevelled edge Model with straight edge
Zone
1 160 110 1400 -
2 200 120 1850 2100
* power levels are indicative and can vary according to the pan used or the settings made.
Outer diameter
(mm)
Advantages of induction cooking • Energy saving thanks to the direct
The cooktop is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the cooktop to the pan but created
directly inside the pan by the
inductive current.
Inner diameter
(mm)
Max. absorbed power
(W)*
Consumed power in
Power function (W)*
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the
cooktop.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
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