Contents
1 Instructions 24
1.1 General safety instructions 24
1.2 Manufacturer’s liability 25
1.3 Appliance purpose 25
1.4 Disposal 26
1.5 Identification plate 26
1.6 This user manual 26
1.7 How to read the user manual 27
2 Description 28
2.1 General description 28
2.2 Symbols 29
3 Use 30
3.1 Instructions 30
3.2 Preliminary operations 31
3.3 Using the hob 31
4 Cleaning and maintenance 36
4.1 Instructions 36
4.2 Cleaning the surfaces 36
4.3 Ordinary weekly cleaning 36
4.4 Food stains or residues 36
4.5 What to do if... 37
5 Installation 38
5.1 Electrical connection 38
5.2 Safety instructions 39
5.3 Section cut from the work surface 40
5.4 Mounting 40
5.5 Fixing brackets 41
5.6 Instructions for the installer 42
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
23
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Children must not play with the
appliance.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch off the appliance
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power cable is damaged,
contact technical support
immediately to have it replaced.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
24
Instructions
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
For this appliance
• If your hob has a cookware
detector, do not rely on it
exclusively.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B (EN
55011).
1.2 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
EN
25
Instructions
1.4 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to
the appropriate selective
collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 This user manual
• Consign the appliance to the
appropriate selective collection
centres for electrical and
electronic equipment waste, or
deliver it back to the retailer when
purchasing an equivalent product,
on a one for one basis.
26
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
Instructions
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
EN
Information
Advice
1. Use instruction sequence.
• Single use instruction.
27
2 Description
2.1 General description
Description
Zone
1 160 1300
2 200 2300
* power levels are indicative and can vary according to the pan used or the settings made.
Outer diameter
(mm)
Max. power consumed
(W)*
Consumed power in
Booster function (W)*
1400
3000
Advantages of induction cooking • Energy saving thanks to the direct
transmission of energy to the pan
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the saucepan. This means
the heat is no longer transmitted
from the hob to the pan but
created directly inside the pan by
the inductive current.
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
28
Description
2.2 Symbols
OFF setting
The cooking zone is OFF.
Increase/decrease setting
Turn the knob clockwise or anti-clockwise to
increase or decrease the power for the
cooking zone whose value is shown on the
displays.
Booster setting
Using this setting the Booster function of the
cooking zone activates.
Accelerator setting
EN
Using this setting the accelerator function of
the cooking zone activates.
Cooking zones
Front left
Rear left
Rear right
Front right
29
Use
3 Use
3.1 Instructions
High temperature
Danger of burns
• Protect your hands wearing heat-proof
gloves during use.
• Do not touch or clean the hob surface
during operation or when the residual
heat indicator lights are still on.
• Do not put empty saucepans or frying
pans on switched on cooking zones.
• Do not allow children younger than 8
years old to get near the appliance
during its operation.
• Activate the key lock when you have
children or pets which could reach the
hob.
• After use the cooking zones remain hot
for a certain period of time after they
have been turned off. Do not touch the
hob surfaces.
High temperature
Danger of fire or explosion
• Do not use or leave flammable materials
near the appliance or directly
underneath the hob.
• Do not cook using closed tins or
containers, plastic kitchenware or
containers.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• In case you notice cracks or fissures or
you cannot turn the appliance off,
disconnect the power supply and
contact the Assistance Centre.
Improper use
Risk of damage to surfaces
• Do not use the hob if pyrolysis is taking
place inside any oven installed below.
• Never place saucepans with bases
which are not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
cooking surface.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact the Assistance Centre.
• Do not use as a support surface.
30
Use
3.2 Preliminary operations
In order to remove any moisture that could
have accumulated during the manufacturing
process and for the electronic circuits and
control keypad to work properly:
1. Remove the protective films from the
external surfaces of the appliance and
accessories.
2. Remove any labels (apart from the
technical data plate).
3. Place a pan full of water on each of the
front cooking zones and switch them on
to the maximum power setting for at least
30 minutes.
4. After 30 minutes, switch off the front
cooking zones and repeat this operation
for the rear cooking zones and any
central cooking zone.
5. If after carrying out the above operations
the controls do not work properly, it
might be necessary to extend the
operations until the moisture has
completely evaporated.
3.3 Using the hob
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
All the appliance's control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Just turn the knob clockwise to the required
power setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
EN
31
Use
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate. If
the symbol appears on the display, it
means the pan is not suitable.
Use only cookware with a
perfectly flat bottom and suitable
for induction hot plates. Using
cookware with an irregular bottom
could jeopardise the efficiency of
the heating system so that
cookware is not detected on the
hot plate.
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation of each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Set power level
1 - 2 8
3 - 4 6
5 - 6 5
73
82
91 ½
Maximum cooking
duration in hours
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
32
Use
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover saucepans with
a suitable lid.
• Choose a saucepan suitable for the
quantity of food to be cooked. A large,
half-empty saucepan leads to a waste of
energy.
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
Power level Suitable for:
0 OFF setting
1 - 2
3 - 4 Cooking
5 - 6
7 - 8 Roasting, slow frying with flour
9 Roasting
P *
* see booster function
Cooking small amounts of food
(minimum power)
Cooking large quantities of food,
roasting larger portions
Roasting / browning, cooking
(maximum power)
Residual heat
Improper use
Danger of burns
• Supervise children carefully as they
cannot readily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
EN
If the hob and the oven are being
used at the same time, under
certain circumstances, the
maximum power limit that can be
used by the electrical system might
be exceeded.
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
33
Use
Heating accelerator
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.
1. Turn the knob anti-clockwise to the
position and release it. The display
shows the symbol .
2. Select the required heating power (1...8)
within 3 seconds. The selected power
and symbol will flash alternately on
the display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.
Turn the knob to power setting 9
and then return the knob to the
required heating power setting
(1...8) to disable the heating
accelerator.
If the heating accelerator has been
set to 9, turn the knob anticlockwise.
Booster function
The booster function allows you to
activate the cooking zone at
maximum power as long as 5
minutes. It can be used to bring a
large quantity of water to a boil
rapidly or to broil meat.
• Turn the knob clockwise to the
position for two seconds and then
release. The display shows the symbol
. After 5 minutes the booster function
will automatically be disabled and
cooking will continue at power level 9
(on zones 2 only).
The booster function has priority
over the heating accelerator
function.
34
Use
Power management
The hob is fitted with a power management
module that optimises/limits consumption. If
the overall set power levels surpass the
maximum limits permitted, the electronic
circuit board manages automatically the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. The levels set by
the automatic management will appear on
the display.
The flashing of a power level indicates that
it will automatically be limited to a new level
selected by the power management
module.
Control lock
The control lock is a device that
protects the appliance from
accidental or inappropriate use.
EN
1. While all the cooking zones are off,
simultaneously turn the two cooking zone
control knobs anti-clockwise to the left
(position ).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations described previously.
Any knob turned to for more
than 30 seconds displays an error
message
Priority is given to the last zone set.
The power management module
does not affect the total power
consumption of the appliance.
35
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not spill sugar or sweet mixtures on
the hob during cooking.
• Do not place materials or substances
that could melt (plastic or aluminium foil).
• Keep always clean and do not place
any object on the sensor keys.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges). Use wooden or plastic
utensils.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass cleaning product.
Always follow the manufacturer's
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
easily removed. After cleaning, dry the
surface with a clean cloth. Make sure that
no detergent residue remains on the
cooking surface as it will undergo an
aggressive reaction when heated up and
could modify the structure of the cooking
surface.
4.4 Food stains or residues
Smudges from aluminium-based pans can
be easily cleaned off with a cloth
dampened in vinegar.
After cooking remove any burnt residues;
rinse with water and dry thoroughly with a
clean cloth.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
36
Cleaning and maintenance
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
aggressive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
4.5 What to do if...
The hob does not work:
• Make sure that the hob is connected
and that the main switch is turned on.
• Make sure that there is no power failure.
• Make sure that the fuse has not tripped.
In this case replace the fuse.
• Make sure that the magneto thermal
switch of the residential electrical system
has not tripped. In this case, re-activate
the switch.
The cooking results are unsatisfactory:
• Make sure that the cooking temperature
is not too high or too low.
The hob smokes:
• Let the hob cool down and clean it once
cooking is finished.
• Make sure that the food has not come
out and use a larger cooking vessel, if
needed.
The fuses or the magneto thermal switch of
the residential electrical system are
repeatedly triggered.
• Call Technical Support or an electrician.
There are cracks or fissures in the hob:
• Turn off the appliance immediately,
disconnect the power supply and
contact Technical Support.
EN
37
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
General information
• 220-240 V 1N~
Use a 3 x 4 mm² three-core cable.
• 220-240 V 3~
Use a 4 x 2.5 mm² four-core cable.
• 380-415 V 2N~
Use a 4 x 2.5 mm² four-core cable.
• 380-415 V 3N~
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
38
Use a 5 x 2.5 mm² five-core cable.
The diagram below illustrates the power
supply terminal from below, with no cables
connected. Terminals 4 and 5 must be
connected at all times.
Installation
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Run the power cable in the rear
part of the unit. Take care that it
does not come into contact with
the lower part of the hob or any
oven built-in underneath it.
Be careful when connecting
additional electrical appliances.
Connection cables must not come
into contact with hot cooking
zones.
5.2 Safety instructions
Heat production during appliance
operation
Risk of fire
EN
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not obstruct the ventilation grille in
front of the product in any type of
installation.
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperatureresistant (>90°C), otherwise they might
warp over time.
The minimum distance between a ventilation
hood and the cooking surface must be at
least the distance indicated in the ventilation
hood installation instructions.
The minimum distances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, disconnect the
appliance from the power supply and
contact Technical Support.
39
Installation
5.3 Section cut from the work surface
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
Create an opening with the dimensions
shown in the figure in the work surface of
the piece of furniture.
L (mm) X (mm) Y (mm)
600 560 490
5.4 Mounting
Over built-in oven
The distance between the hob and the
kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge.
If installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
opens on bottom
A (mm) B (mm) C (mm) D (mm) E (mm)
min 50 min 460 min 750 20÷60 min 50
40
opens on bottom and on rear
If installed on top of an oven, the
latter must be equipped with a
cooling fan.
Installation
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 30 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
opens on bottom
Hob seal
To prevent leakage of liquid between the
frame of the hob and the work surface,
place the adhesive seal provided along the
entire outer edge of the hob before
assembly.
Do not use silicone to secure the
hob. This would make it impossible
to remove the hob, if necessary,
without damaging it.
5.5 Fixing brackets
Screw the fixing brackets (A) into the holes
on the sides of the bottom casing to
properly fasten the hob to the structure.
EN
opens on rear
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
If tightened too much the glass
may be strained and crack.
41
Installation
5.6 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
42
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