Contents
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1. INSTRUCTIONS FOR USE ................................................................ 4
2. SAFETY PRECAUTIONS ................................................................... 6
3. ENVIRONMENTAL CARE................................................................... 8
4. USING THE HOB................................................................................ 9
5. CLEANING AND MAINTENANCE.................................................... 11
6. POSITIONING IN THE COUNTER TOP .......................................... 12
7. ADAPTATION TO DIFFERENT TYPES OF GAS ............................ 20
8. FINAL OPERATIONS ....................................................................... 22
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
authorized person who must install the appliance, set it functioning and
carry out an inspection test.
Further information about the products can be found at www.smeg.com
3
General instructions
1. INSTRUCTIONS FOR USE
This manual is an integral part of the appliance. It must be kept in its entirety
and in an accessible place for the whole working life of the appliance. We
recommend reading this manual and all information it contains carefully before
using the appliance. Installation must be carried out by qualified personnel in
accordance with the standards in force. This appliance is intended for domestic
use and conforms to the EC directives currently in force. The appliance has
been built to carry out the following functions: cooking and heating up food; all
other uses are considered unsuitable.
The manufacturer declines all responsibility for uses other than those indicated.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT
SHALL NOT
UNSUITABLE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES, UNLESS EACH
BURNER IS FITTED WITH A FLAME SAFEGUARD
If the appliance is installed on caravans or boats, it must not be used to heat
rooms.
Do not use this appliance for heating rooms.
BE USED AS A SPACE HEATER.
Before the appliance is put into operation, all protective films must be removed.
DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL
DAMAGE THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR A MICROFIBRE CLOTH.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE
WHEN YOU FINISH USING THE APPLIANCE
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND
SMOOTH ON THE COOKING HOB PAN STANDS.
O (OFF) POSITION
4
General instructions
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE
EDGE OF THE HOB.
SUITABLE HEAT-PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE
DRAWER OR NEAR THIS APPLIANCE.
THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED
AS A SPACE HEATER.
IN CASE OF SERVICE, CONTACT YOUR NEAREST SERVICE AGENT DISTRIBUTOR
LISTED IN THE WARRANTY CARD
5
General instructions
2. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS
FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE
INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE.
OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA
ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.
THIS APPLIANCE IS SUPPLIED WITH A DUPLICATE DATAPLATE, ATTACH TO AN
ADJACENT SURFACE FOR FUTURE REFERENCE.
THE IDENTIFICATION PLATE CONTAINING THE TECHNICAL DATA, SERIAL NUMBER
AND BRAND NAME IS IN A VISIBLE POSITION UNDER THE CASING.
DO NOT REMOVE THIS PLATE ON THE CASING FOR ANY REASON.
BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED
FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING THE LABEL UNDER THE
CASING.
THE DUPLICATE IDENTIFICATION PLATE CONTAINING THE TECHNICAL DATA,
SERIAL NUMBER AND BRAND NAME MUST BE ATTACHED TO AN ADJACENT
SURFACE.
BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT
THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL SUPPORT
SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED
ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE
NEAREST TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
DURING USE THE APPLIANCE BECOMES VERY HOT. MAKE SURE YOU DO NOT
TOUCH THE HEATING ELEMENTS.
6
General instructions
THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.
DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR
PLAY WITH IT AT ANY TIME.
DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE
SLITS IN THE APPLIANCE.
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING
SHORT-CIRCUITS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE
WHILE IT IS IN OPERATION.
DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT.
The manufacturer cannot be held liable for damage to persons or things caused by
failure to observe the above instructions, by interference with any part of the
appliance or by the use of non-original spare parts.
7
Instructions for disposal
3. ENVIRONMENTAL CARE
Our products packing is made of non-polluting materials, which are therefore
compatible with the environment and recyclable. Please help by disposing of the
packaging correctly. You can obtain the addresses of collection, recycling and
disposal centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can
constitute a suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the
collection of electrical appliances no longer in use. Correct disposal enables
intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot
accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power grid, removing it along with the plug.
8
Instructions for the user
1
2
3
1
2
3
4
4. USING THE HOB
4.1 Lighting the hob burners
Before lighting the hob burners, check that the flame-spreader crowns are
correctly in place with their respective burner caps, making sure that the holes 1
in the flame-spreaders are aligned with the plugs 3 and thermocouples 2.
To prevent damage to the work top, the hob comes complete with a raised pan
stand 4: This must be placed under pans with a diameter greater than those
indicated in the table in point "4.3 Cookware diameters". In any case, pans with
a diameter greater than 28 cm must be used solely on the central burner.
The pan stand 4 can also be used with woks.
The burner controlled by each knob is shown next to the knob. The appliance is
equipped with an electrical ignition device. Simply press the knob and turn it
anti-clockwise to the maximum flame symbol , until the burner lights.
On valved models, once the burner is lit, keep the knob pressed for a few
seconds to give the thermocouple time to heat up. The burner may go out when
the knob is released: in this case, the thermocouple has not heated up
sufficiently.
Wait a few moments and repeat the operation, keeping the knob pressed for
longer. This is not necessary on burners that are not equipped with a
thermocouple.
Once the burner is lit, the flame can be adjusted as required. Always check that
the control knobs are in the O (off) position when you finish using the hob.
If the burners should go out accidentally, after about 20 seconds a safety device
will be tripped, cutting off the gas supply, even if the gas tap is open. Turn off the
control knob and wait at least 1 minute before trying to re-light the burner.
9
Instructions for the user
1
1
22
33
1
1
22
33
4.2 Practical tips for using the burners
For better burner efficiency and to minimise gas consumption, use pans with a
flat, smooth base and a lid that have a suitable size for the burner, thus
preventing the flames reaching the sides of the pan (see point “4.3 Cookware
diameters”). Once the contents come to the boil, turn down the flame far enough
to prevent the liquid from boiling over.
To prevent burns or damage to the hob during cooking, all cookware must be
placed inside the perimeter of the hob.
Take the greatest care when using fats or oils since they may catch fire if
overheated.
4.3 Cookware diameters
HOB BURNERS
1 Auxiliary
2 Semi-rapid
3
UR2
4.3.1 Cookware diameters with raised pan stand
HOB BURNERS
1 Auxiliary
2 Semi-rapid
3
UR2
min and max Ø
(in cm)
12-16
18-24
22-26
min and max Ø
(in cm)
16-26
24-28
26-34
10
Instructions for the user
5. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts,
disconnect the appliance from the power supply.
NEVER USE A JET OF STEAM TO CLEAN THE APPLIANCE.
WARNING: For your safety, before performing any cleaning or
extraordinary maintenance, it is recommended to use protective gloves.
5.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
5.1.1 Ordinary daily cleaning
To clean and preserve stainless steel surfaces, use only specific products that
do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or chamois leather.
5.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage
the surface.
Use ordinary non-abrasive products for steel, with the aid of wooden
or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
5.2 Cleaning the cooking hob parts
For easier cleaning the pan stands, burner caps, flame spreader crowns and
burners can all be removed; wash them with warm water and non-abrasive
detergent making sure to remove any encrustation, then wait until they are
perfectly dry. Replace the burner caps on their corresponding crowns as
indicated in “4.1 Lighting the hob burners”.
For correct operation the igniters and thermocouples must always be perfectly
clean. Check them frequently and clean them with a damp cloth if necessary.
Remove any dry residues with a wooden toothpick or a needle.
11
20÷50
482
847
150
50
750
1
511
866
73
2
132
4
Instructions for the installer
6. POSITIONING IN THE COUNTER TOP
The following operation requires building and/or carpentry work and must
therefore be carried out by a competent tradesman.
Installation can be carried out on various materials such as masonry, metal,
solid wood or plastic laminated wood as long as they are heat resistant (T
90°C).
6.1 Fixing to the traditional built-in model support structure
Create an opening with the dimensions
shown in the figure in the top surface of
the counter, keeping a minimum
distance of 50 mm from the rear edge.
This appliance can be mounted against
walls higher than the worktop on
condition that a distance of "1" be kept
between the appliance and the wall as
shown in the figure so as to avoid
damage from overheating. Make sure
that there is a minimum distance of 750
mm between the stoves and any shelf
that may be installed directly above it.
Carefully position the supplied
insulating seal “2” on the outer
perimeter of the hole made in the
counter top as shown in the figure
below, trying to make it stick on the
entire surface by applying light pressure
on it with your hands. The front and rear
sides of the seal must brush against the
hole.
12
Once these operations have been
carried out, place the hob on the
insulating seal and fix it to the
supporting structure using screws and
fastening brackets so that the hob is
perfectly flat.
The brackets shown in the figure should
be placed only after the hob has been
built in.
Instructions for the installer
866
267
76
511
3,3
34
38
70
833
73
474
Carefully trim the surplus away from
edge beyond the seal. The dimensions
given in figure 2 refer from the hole to
the inside of the seal.
Dimensions: Gas and electrical connection location (measurements in mm).
13
Instructions for the installer
Max
150 mm
Max
100 mm
Min. 20 mm
IMPORTANT: if the appliance is mounted on a unit, make sure that a separating
shelf is installed, as shown in the figure.
If the appliance is instead on an oven installed under the hob, there is no need
to install a separating shelf.
If installed on top of an oven, the latter must be equipped with a cooling fan.
14
Instructions for the installer
6.2 Clearances above and around domestic appliances
Extract from AS5601
REQUIREMENTS
1 Overhead clearances – (Measurement A)
Range hoods and exhaust fans shall be installed in accordance with the
manufacturer’s instructions. However, in no case shall the clearance between the
highest part of the hob of the cooking appliance and a range hood be less than 600
mm or, for an overhead exhaust fan, 750 mm.
Any other downward facing combustible surface less than 600 mm above the highest
part of the hob shall be protected for the full width and depth of the cooking surface
area in accordance with Clause 5.12.1.2. However, in no case shall this clearance to
any surface be less than 450 mm.
2 Side clearances – (Measurements B & C)
Where B, measured from the periphery of the nearest burner to any vertical
combustible surface, is less than 200 mm, the surface shall be protected in
accordance with Clause 5.12.1.2 to a height C of not less than 150 mm above the
hob for the full dimension (width or depth) of the cooking surface area. Where the
cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not
required.
3 Additional requirements for Freestanding and Elevated Cooking
Appliaces – (Measurements D & E)
Where D, the distance from the periphery of the nearest burner to a horizontal
combustible surface is less than 200 mm, then E shall be 10 mm or more, or the
horizontal surface shall be above the trivet. See insets above.
15
Instructions for the installer
NOTES
1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which
is designed to prevent flames or the cooking vessels from extending beyond the
periphery of the appliance.
2 The ‘cooking surface area’ is defined as that part of the appliance
3 where cooking normally takes place and does not include those parts of the appliance
containing control knobs.
4 For definition of hob, see Clause 1.4.64.
5 For definition of trivet, see Clause 1.4.109.
6 Consideration is to be given to window treatments when located near cooking
appliances. See Clause 5.3.4.
6.3 Electrical connection
Make sure that the voltage and capacity of the power line conform to the data
shown on the plate located under the casing. Do not remove this plate for any
reason.
The plug at the end of the supply cable and the wall socket must be of the same
type and must conform to the applicable legislation on electrical installations.
Make sure that the supply line is suitably earthed.
Fit the power supply line with a multipolar cut-out device with a contact opening
gap equal to or greater than 3 mm in an easily accessible position close to the
appliance.
Avoid the use of adapters and shunts.
16
If the power cable is replaced, the crosssection of wires in the new cable must be
no less than 0.75 mm
2
(3 x 0.75 cable),
remembering that the end for connection to
the appliance must have an earth wire
(yellow/green) which is at least 20 mm
longer.
Only use a H05V2V2-F type cable or similar withstanding a maximum
temperature of 90°C. The cable must be replaced by a specialised technician
who must carry out the connection to the power grid following the diagram
below.
L = brown
N = blue
= yellow/green
Instructions for the installer
The manufacturer declines all responsibility for damage to persons or things
caused by non-observance of the above prescriptions or by interference with
any part of the appliance.
If installed over an oven, make sure that the cables (oven and hob) follow the
optimal path, so as to avoid any contact with the oven.
6.4 Room ventilation
The room containing the appliance should have a permanent air supply in
accordance with the standards in force. The room where the appliance is
installed must have enough air flow needed for the regular combustion of gas
and the necessary air change in the room itself. The air vents, protected by
grills, must be the right size to comply with current regulations and positioned so
that no part of them is obstructed, not even partially.
The room must be kept adequately ventilated in order to eliminate the heat and
humidity produced by cooking: in particular, after prolonged use, you are
recommended to open a window or to increase the speed of any fans.
6.5 Extraction of the combustion products
The combustion products may be extracted by means of hoods connected to a
natural draught chimney whose efficiency is certain or via forced extraction. An
efficient extraction system requires precision planning by a specialist qualified in
this area and must comply with the positions and distances indicated by the
applicable standards. When the job is complete, the installer must issue a
certificate of conformity.
17
Instructions for the installer
6.6 Gas connection
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane). Refer to
page 21 for the relevant burner pressure and
appropriate injector sizes. When the appliance is
to be connected to Natural Gas then the pressure
regulator supplied must be fitted to the gas inlet.
A test point (for checking the gas pressure) is
supplied either with the regulator or as a separate
fitting in the case of ULPG (propane) appliances.
Connection of the appliance to the gas supply
must be in accordance with the requirements of
AS5601. A ½” BSP connector at the inlet is
recommended and the gas supply line to the
appliance must be of adequate length to allow
sufficient withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. The hose assembly must comply with AS/NZS 1869 Class B or D, be of
appropriate internal diameter, be kept as short as possible (not to exceed 1.2
metres), must not be kinked and not be in contact with a hot surface.
The appliance must be installed with provision to allow the gas to be turned off
and disconnected for servicing and removal of the appliance as required from
the gas supply.
Before the appliance is operated make certain all relevant parts are placed in
the correct position.
On completion of the installation, the installer MUST check for gas leaks and
test each burner individually for the correct flame. Once all burners have been
tested individually, turn all burners on together.
Warranty service calls do not cover these adjustments!
To check the operating pressure of the appliance it is recommended at least 2
large size burners are used. Ensure appliance is secured to wall when
installation is completed.
N.G. The regulator supplied must be fitted to the ½ BSP thread at the rear of the
appliance. An approved manual shut-off valve must be installed. The N.G.
regulator must be checked and adjusted to 1.0kPa after installation.
18
U.L.P.G. Can be connected to the inlet fitting
directly. The pressure must be checked to ensure
it is operating at 2.75kPa. A separate test point
fitting must be installed between the piping & the
appliance for the pressure to be checked to
ensure it is operating at 2.75kPa.
Instructions for the installer
Installation with the flexible hose must be carried out so that the length of the
piping does not exceed 1.2 metres fully extended; make sure that the hoses do
not come into contact with moving parts and that they are not crushed in any
way.
6.7 Connection to liquid gas
Use a pressure regulator and make the connection on the gas cylinder following
the guidelines established by the regulations in force. Make sure that the feed
pressure complies with the values indicated in the table at point “9.2 Burner and
nozzle characteristics table”.
6.8 Room ventilation
Caution – This hob shall be installed in rooms with natural ventilation, as
required by standards regulations AS/NZS5601.
6.9 Combustion gas discharge
Combustion gases may be discharged by means of hoods connected to a flue
with reliable natural draught, or a fan extraction system. An effective extraction
system requires careful design by an authorised specialist, and must comply
with the regulation distances and positions. After installation, the engineer must
issue a certificate of compliance.
19
Instructions for the installer
7. ADAPTATION TO DIFFERENT TYPES OF GAS
Before carrying out the following operations, disconnect the appliance from the
power supply.
The appliance is preset for natural gas NG at pressure of 1.0 kPa. In case of
operation with other types of gas, the burner nozzles must be changed and the
minimum flame adjusted on the gas taps. To change the nozzles, proceed as
described in the following paragraphs.
7.1 Replacing the hob nozzles
7 Extract the pan stands and remove all caps and flame-spreader crowns;
8 Unscrew the burner nozzles with a 7 mm socket spanner;
9 Proceed with the replacement of the burner nozzles according to the gas to
be used (see paragraph “7.2 Burner and nozzle characteristics table”).
10 Replace the burners in the correct position.
The nozzles for using city gas (G110 – 8 mbar) are available from authorised
service centres.
20
Instructions for the installer
1
1
22
33
7.2 Burner and nozzle characteristics table
Burner ULPG – 2.75 kPa
Nominal gas
Consumption (MJ/h)
Auxiliary (1) 3.9 0.54
Semi-rapid (2) 6.3 0.68
UR2 (3)
Burner NG – 1.0 kPa
Consumption (MJ/h)
Auxiliary (1) 3.9 0.90
Semi-rapid (2) 7.5 1.20
UR2 (3)
15.2 0.94 + 0.46
Nominal gas
15.2 1.65 + 0.80
Injector
(mm)
Injector
(mm)
7.3 Arrangement of the burners on the hob
BURNERS
1 Auxiliary
2 Semi-rapid
3 UR2
21
Instructions for the installer
914774632/ A
8. FINAL OPERATIONS
After making the adjustments described above, reassemble the appliance by
following in reverse the instructions reported in paragraph "7.1 Replacement of
the cooking hob nozzles".
After adjustment with a gas other than the preset one, replace the label on the
casing of the appliance with the label corresponding to the new gas. This label
can be obtained from the nearest Authorised Service Centre.
8.1 Adjusting the minimum for town and natural gas
Light the burner and turn it to the
minimum position. Extract the gas tap
knob and turn the adjustment screw
inside or next to the tap rod (depending
on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable (when turning the knob
rapidly from the maximum to the
minimum position the flame must not
go out). Repeat the operation on all
the gas taps.
22
8.2 Adjusting the minimum setting for liquid gas
To adjust the minimum setting with liquid gas, you must tighten the screw inside
or next to the tap rod (depending on the model) fully in a clockwise direction.
The diameters of the by-passes for the individual burners are given in the
paragraph “7.2 Burner and nozzle characteristics tables".
8.3 Lubrication of gas taps
Over time the gas taps may become difficult to turn and get blocked. Clean them
internally and replace the lubrication grease. This procedure must be carried
out by a specialised technician.
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