INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
18
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Instructions for proper use
1. INSTRUCTIONS FOR PROPER USE
ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS
& ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS.
IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS AND
ELCTRICAL APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO
WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS.
CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS.
DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT
BY COMPETENT PERSON.
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
BEFORE USING THE COOKING HOB. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED
PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE.
THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING
AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS
WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION
CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND
RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS
CLEARLY VISIBLE UNDER THE CASING.
THE PLATE ON THE CASING MUST NOT BE REMOVED.
TAKE CARE NOT TO SPILL SUGAR OR SWEET MIXTURES ON TO THE
COOKING HOB WHEN HOT. NEVER PLACE MATERIALS OR SUBSTANCES
WHICH MAY MELT (PLASTIC OR ALUMINIUM FOIL) ON TO THE COOKING
HOB. IN THE EVENT, PROMPTLY SWITCH OFF AND REMOVE THE MOLTEN
MATERIAL WITH THE SCRAPER PROVIDED WHILE THE TOP IS STILL WARM
TO PREVENT IT FROM BEING DAMAGED. FAILURE TO INSTANTLY CLEAN
THE GLAZED CERAMIC HOB COULD LEAD TO ENCRUSTATIONS WHICH ARE
IMPOSSIBLE TO REMOVE ONCE THE HOB HAS COOLED DOWN.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by
the use of non-original spares.
19
2. SAFETY INSTRUCTION
INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED
TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT
AN INSPECTION TEST.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE
COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH
APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
ALWAYS CHECK THAT THE CONTROL ARE IN THE POSITION 0 (OFF) WHEN YOU FINISH
USING THE HOB.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE
SURFACE OF THE HOB.
THE APPLIANCE IS NOT INTENDED FOR USE BY YOUNG CHILDREN OR INFIRM PERSONS
WITHOUT SUPERVISION.
YOUNG CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH
THE APPLIANCE.
WARNING: IF THE SURFACE IS CRACKED, SWITCH OFF THE APPLIANCE TO AVOID THE
POSSIBILITY OF AN ELECTRIC SHOCK
THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF GLOVES
SHOULD BE WORN FOR ALL OPERATIONS.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE
FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
THE POWER LEAD MUST BE CHANGED BY THE MANUFACTURER OR BY AN AUTHORISED
SERVICE CENTRE TO PREVENT ANY RISKS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE
APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL
ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALL REPAIRS MUST BE CARRIED OUT BY AN
AUTHORISED ENGINEER OR AT AN AUTHORISED SERVICE CENTRE.
Important.
Beware of children in the vicinity as the signal lamps indicating residual heat are out of
sight to them. In fact, even after having been turned off, the cooking hob remains hot for a
certain period of time.
Make sure that children never touch the cooking hob.
Safety instruction
20
Instructions for the user
3. KNOW Y OUR HOB
Ceramic surface of the
appliance
Single plate
Oval dual plate
Circular dual plate
Timer Display
Cooking zones
Control panel
Plate power display
NOT ALL COMPONENTS DESCRIBED ARE PRESENT ON ALL MODELS
4. BEFORE FIRST USE
Do not leave the packing in the home environment. Separate the various waste materials and take
them to the nearest special garbage collection centre.
Before cooking for the first time, the hob has to be cleaned. After this, switch on the cooking zones
one after the other, without pans, for three minutes at the highest cooking setting. This gets rid of the
"factory smell" and evaporates any moisture which may have collected in the heating elements. This
is necessary to ensure that the electronic circuits operate correctly.
Remove all the removable label and any protective foils.
To switch on the hob, follow the instructions provided in point "7".
21
Instructions for the user
5. COOKING ZONES
REAR LEFT-HAND SINGLE PLATE
REAR RIGHT-HAND DUAL PLATE
FRONT LEFT-HAND DUAL PLATE
FRONT RIGHT-HAND SINGLE PLATE
REAR RIGHT-HAND OVAL PLATE
CENTRAL OVAL PLATE
FRONT LEFT-HAND SINGLE PLATE
The appliance features 4/5 cooking zones of different diameter and power. Their position is clearly
indicated by circles and the heat given off is defined by the markings on the glass surface.. The 5
cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated.
Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum
setting of 1 to a maximum setting of 6/9 (Depending on models).
The cooking zones marked by two concentric circles ()and by a circle + fish-kettle ( / ) feature
double heating either within the inner circle or both circles.
22
6. DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL
Instructions for the user
FRONT LEFT-HAND PLATE CONTROL
ZONE
REAR RIGHT-HAND PLATE CONTROL
ZONE
TIMER ZONE
REAR LEFT-HAND PLATE CONTROL
ZONE
FRONT RIGHT-HAND PLATE CONTROL
ZONE
CENTRAL PLATE CONTROL ZONE
23
Each knob shows the plate it is for.
7. USE OF THE COOKING HOB
7.1 Hobs with knobs
7.1.1 Single plates
To heat, turn the knob to the desired position (1 to 6). Adjustment is continuous
so that the appliance also operates at any intermediate value.
Instructions for the user
Each knob shows the plate it is for.
The 4 signal lamps located between the cooking zones come on when the temperature
7.1.2 Dual plates
To heat the inner cooking zone, turn the knob to the desired position (1 to 6).
To heat both the inner and outer cooking zones, turn the knob to
release. The knob will thus return to 9. To adjust heating intensity, rotate the
knob anticlockwise to the desired position. To return to heating of the inner
cooking zone only, set the knob back to 0 and then turn to the desired position
(1 to 6).
7.1.3 Description of symbols
REAR LEFT
FRONT LEFT
7.1.4 Residual heat
of one or more of the heating zones exceeds 60°C.
The lamps go off upon temperature dropping to below approximately 60°C.
7.1.5 Switching off
To turn off, return the knob to 0.
REAR RIGHT
FRONT RIGHT
and then
24
Instructions for the user
When not in use, all hob components will be switched off. If the
7.2 Hobs with push-buttons
On first connection to the electrical mains, an operating check will be carried out automatically
and all the indicator lights will come on for a few seconds.
7.2.1 Single plates
push-button is pressed for a few seconds, the hob will switch on and the circular
sectors on the buttons indicating the plate controlled by each button will
illuminate.
The power level must be set within 30 seconds after the sectors light up;
otherwise the hob will switch off automatically.
To set the power level use the
1. press the (0 appears on the display: meaning that the plate has been
switched on);
2. press the
power);
3. At this point;
a. Pressing the
b. Pressing the
4. To switch off the plate, return the display reading to 0 by pressing the
symbol repeatedly.
(9 appears on the display: meaning that the plate is on at full
from the full power level (9) towards the lowest setting (1);
from the lowest power level (1) to the highest setting (9);
or push-buttons as follows:
symbol repeatedly regulates the plate's power setting
symbol repeatedly regulates the plate's power setting
symbol of any
or
A "BEEP" of confirmation is heard whenever the or symbols are pressed.
Operation of plates with dual heating is different from that of those with single
7.2.2 Dual plates
heating. When they are switched on, two indicator lights illuminate beside the
number showing the power level, as shown in the diagram.
When not in use, all hob components will be switched off. If the
push-button is pressed for a few seconds, the hob will switch on and the circular
sectors on the buttons indicating the plate controlled by each button will
illuminate.
The power level must be set within 30 seconds after the sectors light up;
otherwise the hob will switch off automatically.
To set the power level use the
1. press the
full power);
2. press the
plate is on at full power);
3. There are now two options available:
or
4. To switch off the plate, return the display reading to 0 by pressing the
symbol repeatedly.
symbol (0 appears on the display, meaning that the plate is on at
symbol again (9 appears on the display, meaning that the small
a.
• press the
• press the
b.
•after proceeding as described in point 2, press the the
repeatedly to set the power of the small plate;
symbol once (two markers illuminate beside the 9);
symbol to set the power of the dual plate.
or push-buttons as follows:
symbol of any
symbol
25
During timed cooking, each single pressure on the
7.2.3 Plate lock-out
20 seconds after the last power adjustment, the plate switches to "lock-out" status and no more
adjustments to the power levels set will be possible. This function, indicated by a dot which appears
alongside the power level (see side), is provided to ensure greater safety in use of the hob.
The "lock-out" can be eliminated by keeping the
second.
7.2.4 Plate layout
REAR LEFT
FRONT LEFT
7.2.5 Timer (on some models only)
Some models are equipped with cooking timer.
To activate the timer, proceed as follows: with the plates on or off;
1. keep the
printing will switch on, showing a flashing figure 30) (if the plate is on, the power display value will
drop by one point, but it will return to the previous value at once);
2. press the
minutes required (the number of minutes flashes);
3. seconds after the last key is pressed, the minutes display will stop flashing and the figure 0 on the
power display will start to flash.
4. The power level must be set within another 5 seconds as described in points 7.2.1 / 7.2.2;
otherwise the hob will switch off automatically. If the power is not adjusted within 5 seconds, the
timer will still start the count.
5. Timed cooking will start 5 seconds after the last power adjustment.
At the end of the time set, 3 BEEPS will sound in sequence; they are repeated 5 times at 5 second
intervals.
To stop the beeps in manual mode, simply press the
7.2.6 Modifying the data set
the plate. 5 seconds after the last button is pressed, a BEEP will sound and the display showing the
time left will start flashing. The
cooking time.
A few seconds after the last cooking time adjustment, the minutes display will also stop flashing and
the count will restart with the new settings.
7.2.7 Residual heat
Each plate is equipped with a residual heat warning device.
symbol pressed for a few seconds (the two displays in the middle of the screen-
or symbols to increase or reduce the cooking time and set it on the number of
Instructions for the user
REAR RIGHT
FRONT RIGHT
or symbols can now be pressed to increase or decrease the
or symbol of any push-button pressed for 2-3
MIDDLE
or symbol of any push-button.
or symbols increases or reduces the power of
After any plate is switched off, a flashing "
This warns that the cooking zone concerned is still very hot.
Cooking can be restarted while the
If the plates overheat the internal electronics board, the heat will be switched off automatically. This
26
7.2.8 Control circuit board thermal protection
switches off power to the front plates, and the letters
If the electronics board does not cool down, power to all the plates is switched off, and the power leds
display the text
the safety threshold.
7.2.9 Operator Error
If the user makes a mistake when using the push-buttons, an
will remain there as long as the user continues to press the button being used incorrectly.
. Cooking can be resumed once the temperature has dropped below
" may appear on the display.
is flashing; proceed as described in points "7.2.1 / 7.2.2".
and flash alternately on the power leds.
appears on the power display; it
Instructions for the user
7.2.10 Switching off
The hob switches off when all the displays read 0.
About 30 seconds after the last plate is set on 0, the hob will switch off automatically.
If the plates are hot, 5 seconds after the switch-off the "H" appears, warning of the residual heat.
7.2.11 “DEMO” mode
Some models have a DEMO function (not normally enabled) which deactivates the plates. If,
however, you are experiencing problems, the following keystroke sequence, to be executed within 60
seconds of switching on the hob, will deactivate DEMO mode.
Press the leftmost key
key from the left
one time, then the third key from the left two times, and finally the second
three times.
7.3 Cooking tips
The table below shows the power values which can be set, with the relative type of food alongside.
Setting may vary depending on the amount of food and personal taste.
KNOB
SETTING
NUMBER ON
THE DISPLAY
TYPE OF FOOD
1 1 To melt butter, chocolate, and the like.
2 2-3
To heat food, keep small amounts of water on the boil, and whip up
sauces with egg yolk or butter.
To heat solid or liquid food, keep small amounts of water on the
3 4-5
boil, thaw deep-frozen food, cook omelettes of 2 or 3 eggs, fruit and
vegetables, and the like.
4 6
5 7-8
6 9 To deep-fry potatoes, etc and to quick-boil water.
To stew meat, fish and vegetables, simmer food, make jams, and
so on.
To roast meat, fish, steaks, and liver; to sauté meat, fish, eggs and
so on.
For best results and energy saving, only use receptacles suitable for electric cooking:
- The bottom of the receptacles must be very thick and perfectly flat; before
placing on the cooking hob, make sure that it, as well as the cooking hob
itself, are perfectly clean and dry.
- To avoid scratching of the cooking hob, never use cast-iron receptacles or
receptacles with a rough bottom.
- To avoid waste of energy, make sure that the diameter of the receptacle
bottom is the same as that of the circle marked on the cooking hob.
27
Smudges from aluminium-bottom pans can be easily cleaned off with a cloth
Do not use metallic sponges or sharp scrapers: they will damage the surface.
8. CLEANING AND MAINTENANCE
Before any intervention, disconnect the power supply of the device.
8.1 Cleaning the glazed ceramic hob
The cooking hob should be regularly cleaned; best after every use, once the residual heat signal
lamps have gone off.
dampened in vinegar.
Remove any burnt residues after cooking with the scraper provided; rinse with water
and wipe dry with a clean cloth. Regular use of the scraper considerably reduces the
need for chemical detergents for the daily cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays,
spot-removers, wire sponges).
8.2 Cleaning stainless steel
8.2.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not
contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or deerskin.
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for
too long, they might damage the enamel lining of the oven.
Instructions for the user
NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.
The hob doesn’t work
The results of cooking are
The hob smokes
The plates do not come on
The front panel will light up but
9. SOMETHING WRONG?
PROBLEM POSSIBLE CAUSES WHAT TO DO?
unsatisfactory
during timed cooking
the plates will not switch on
- The hob is not wired in or
switche on at the wall.
Make sure that the voltage and capacity of the power
line conform to the data shown on the plate located
under the casing. Do not remove this plate for any reason.
Electric
MODEL
Serial
N°
10.3 Electrical connection
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE
COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE
REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE HOB,
FOLLOWING THE INSTRUCTIONS. IF THE HOB FAILS TO OPERATE, AFTER CHECKING THAT
YOU HAVE CARRIED OUT THE INSTRUCTIONS CORRECTLY, DISCONNECT THE APPLIANCE
FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
IF A PLUG AND SOCKET CONNECTION IS BEING USED MAKE SURE THAT THE PLUG AND
SOCKET ARE COMPATIBLE. AVOID USE OF ADAPTERS AND SHUNTS AS THESE COULD
CAUSE OVERHEATING AND RISK OF BURNS.
IF A FIXED CONNECTION IS BEING USED FIT POWER LINE WITH AN OMNIPOLAR CIRCUIT
BREAKER WITH A CONTACT OPENING GAP EQUAL TO OR GREATER THAN 3 MM IN AN
EASILY ACCESSIBLE POSITION IN PROXIMITY TO THE OVEN.
29
Instructions for the installer
For operation on 380-415 V 3N∼: use an H05RRF / H05RN-F type
five-core cable (5 x 1,5 mm2).
This type of connection cannot be used for models with 5 plates.
For operation on 380-415 V 2N∼: use an H05RR-F / H05RN-F type
four-core cable (4 x 2,5 mm2).
For operation on 220-240 V 3∼: use an H05RR-F / H05RN-F type
four-core cable (4 x 2,5 mm2).
For operation on 220-240 V∼: use an H05RR-F / H05RN-F type threecore cable.
(3 x 2.5 mm
(3 x 4 mm
2
: cooking hob with 4 plates)
2
: cooking hob with 5 plates)
The cable end to be connected to the appliance must be provided with
an earth wire (yellow-green) at least 20 mm longer.
Read the connection layout plate underneath the appliance with care.
If the appliance you have purchased is not fitted with a mains power lead a power lead resistant to a
temperature of at least 90°C must be used.
Otherwise, the electrical safety of the appliance may be put at risk.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance.
Warning: pass the power cable through hole “A” and fit
TYPE 1 TERMINAL BOARD
the cable clamp plate after making the electrical
connection.
To fit the plate, simply use the provided bolts to secure it
under the casing as shown in the figure.
Warning: close the cable clamp after making the
TYPE 2 TERMINAL BOARD
electrical connection. Close the terminal board cover by
twisting it down.
30
Instructions for the installer
Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum
The only model requiring a hole of 685 mm in the top of the supporting unit is
10.4 Positioning of the hob
The following operation requires building and/or carpentry work so must be carried out by a competent
tradesman.
Installation can be carried out on various materials such as masonry, metal, solid wood or plastic
laminated wood as long as they are heat resistant (T 90°C).
distance of 50 mm from the rear border.
This appliance can be mounted against walls higher than the work surface on condition that a certain distance
“X” be kept between the appliance and the wall as shown in the figure so as to avoid damage from overheating.
Make sure there is a minimum of 750 mm between the hob and any shelf that may be installed directly above
them.
the model with 5 cooking zones and central fish plate.
Hole in
top of
supporti
ng unit
560 mm
Hole in
top of
supporti
ng unit
685mm
Accurately position the gasket provided all
around the outer edge of the hole in the top
surface as shown in the figures below, pressing it
down so as to make it adhere properly. For
measurements, refer to the figure depending on
the hob model to be installed, bearing in mind
that in both models the front and rear sides must
skim the hole. Secure the hob to the counter with
brackets A (supplied). Carefully trim any excess
from border B of the gasket. The distances in the
following drawing refer to the hole on the inner side of the gasket.
Accurately position the gasket provided all
around the outer edge of the hole in the top
surface as shown in the figures below, pressing it
down so as to make it adhere properly. Refer to
the dimensions shown in the diagram, bearing in
mind that the sides A must be flush with the hole.
Fix the hob to the unit using the brackets B
provided.
Carefully trim any excess from border C of the
gasket. The distances in the following drawing
refer to the hole on the inner side of the gasket.
31
When fixing the hob to the cabinet, use only the holes provided, illustrated here.
Instructions for the installer
This appliance must not be built-in above a dishwasher.
Installation of an oven without cooling fan underneath the hob is forbidden.
Pass the power supply cable through the back of the unit, taking care that it does not touch the bottom
casing of the hob or the oven (if any) installed underneath it.
IMPORTANT: when installing the appliance above a cupboard, a dividing shelf, as shown above, must
be installed.
If installed above an under-bench oven, this is not required.
Installation of an oven without cooking fan underneath the hob is forbidden.
32
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