Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 5
1.3 Manufacturer liability 5
1.4 Appliance purpose 5
1.5 Disposal 5
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General Description 7
2.2 Symbols 8
3 Use 9
3.1 Instructions 9
3.2 First use 9
3.3 Using the hob 10
4 Cleaning and maintenance 13
4.1 Instructions 13
4.2 Cleaning the appliance 13
5 Installation 15
5.1 Safety instructions 15
5.2 Clearances above and around domestic appliances 15
5.3 Section cut from the work surface 16
5.4 Mounting 17
5.5 Fixing brackets 18
5.6 Gas connection 18
5.7 Adaptation to different types of gas 20
5.8 Electrical connection 25
EN
These instructions apply only for the destination countries listed on the appliance's data plate.
This is a class 3 built in hob.
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch the appliance off
immediately after use.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have authorized person carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of an authorized person.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
4
Instructions
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
EN
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
5
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the authorized
person: installation, operation and
inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
6
2 Description
2.1 General Description
Description
EN
60 cm
7
Description
AUX = Auxiliary
SR = Semi-rapid
RR = Reduced rapid
R = Rapid
UR = Ultra rapid
UR2 int = internal crown ultra rapid
UR2 est = external crown ultra rapid
2.2 Symbols
Cooking zones
Front left Central external
Centre left Front right
Rear left Central right
Central internal Rear right
Burner knobs
70 cm
Useful for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the relative
burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame. Return the knobs
to the position to turn off the burners.
(on certain models only)
Double-crown burners comprise an
auxiliary and a rapid burner. It is controlled
by two different knobs which permit to use
both burners at the same time or to select
one or the other as required.
8
3 Use
3.1 Instructions
Use
Improper use
Risk of damage to surfaces
EN
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Do not spray any spray products near
the appliance.
• Do not touch the appliance's heating
elements when it is running. Leave them
to cool before cleaning.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• Do not use aluminium foil to cover the
burners or hob body.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from accessories.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
9
Use
3.3 Using the hob
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct positioning of the pan stands
The pan stands are provided
unassembled on the hob. The list of
available pan stand types are
listed below.
Side pan stands (5 burners)
Central pan stand (5 burners)
10
Left/right pan stand (4 burners)
Use
Correct positioning of the grids
Under the grids there are silicone rests with
a hole that must be centred onto the
matching fixing pins on the surface.
Make sure that the grids are simply centred
on their respective burners, without forcing
the burners to be raised or tilted. If they are,
repeat the positioning procedure.
If you find that a pan is particularly unstable,
make sure that the grids have not been
positioned incorrectly.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the burners are aligned with the
igniters and thermocouples. Also ensure that
the flame-spreader crowns are correctly
engaged in the burner holes.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
Cookware diameters:
• Auxiliary: 7 - 18 cm.
• Semi-rapid: 10 - 24 cm.
• Reduced rapid: 12 - 24 cm.
• Rapid: 14 - 26 cm.
• Ultra-rapid: 12 - 28 cm
• Ultra-rapid 2: 12 - 24 cm.
To prevent burns or damage to the hob or
the counter top during cooking, all pans or
griddles must be placed inside the
perimeter of the hob.
EN
11
Limitations on griddle use
Improper use
Risk of damage to surfaces
• Do not use cast-iron griddles.
A few precautions are necessary if you wish
to use a griddle:
• Use aluminium griddles, including those
with anti-stick coating, with dimensions
not exceeding 35 x 26 cm;
• Aluminium griddles with Teflon anti-stick
coating should be pre-heated for a
maximum of 5 minutes in order to avoid
damage to the appliance and the Teflon
coating. After pre-heating, place the
foodstuffs on the griddle to cook them;
do not exceed 40 minutes of total use for
the griddle.
• Do not allow the burner flames to extend
beyond the edge of the griddle;
• Leave a gap of at least 150 mm
between the edge of the griddle and the
side wall;
• Do not place the griddle over more than
one burner at the same time.
Use
12
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
EN
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
13
Cleaning and maintenance
Cooking hob grids
Remove the grids and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Continuous contact between the
grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and nonabrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
14
Installation
5 Installation
5.1 Safety instructions
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperatureresistant (>90°C), otherwise they might
warp over time.
The minimum clearance between a
ventilation hood and the cooking
surface must be at least the
distance indicated in the ventilation
hood installation instructions.
The minimum distances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
5.2 Clearances above and around domestic appliances
EN
This appliance must be installed by an
authorised person in accordance with this
instruction manual, AS/NZS 5601.1 –
Gas installations (installation and pipe
sizing), local gas fitting regulations, local
electrical regulations, Building Code of
Australia and any other government
authority.
Requirements
1. Overhead clearances –
(Measurement A) Range hoods and
exhaust fans shall be installed in
accordance with the manufacturer’s
instructions. However, in no case shall
the clearance between the highest part
of the hob of the cooking appliance and
15
Installation
a range hood be less than 600 mm or,
for an overhead exhaust fan, 750 mm.
Any other downward facing combustible
surface less than 600 mm above the
highest part of the hob shall be protected
for the full width and depth of the
cooking surface area in accordance
with Clause 5.12.1.2. However, in no
case shall this clearance to any surface
be less than 450 mm.
2. Side clearances – (Measurements B &
C) Where B, measured from the
periphery of the nearest burner to any
vertical combustible surface, is less than
200 mm, the surface shall be protected
in accordance with Clause 5.12.1.2 to a
height C of not less than 150 mm above
the hob for the full dimension (width or
depth) of the cooking surface area.
Where the cooking appliance is fitted
with a ‘splashback’, protection of the
rear wall is not required.
3. Additional requirements for
Freestanding and Elevated Cooking
Appliaces – (Measurements D & E)
Where D, the distance from the
periphery of the nearest burner to a
horizontal combustible surface is less
than 200 mm, then E shall be 10 mm or
more, or the horizontal surface shall be
above the trivet. See insets above.
2. The ‘cooking surface area’ is defined as
that part of the appliance where cooking
normally takes place and does not
include those parts of the appliance
containing control knobs.
3. For definition of hob, see Clause 1.4.64.
4. For definition of trivet, see Clause
1.4.109.
5. Consideration is to be given to window
treatments when located near cooking
appliances. See Clause 5.3.4.
The appliance connection point
shall be accessible with the
appliance installed.
5.3 Section cut from the work surface
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
Create an opening with the dimensions
shown in the figure in the work surface of
the piece of furniture.
Notes
1. Requirement 3 does not apply to a
freestanding or elevated cooking
appliance which is designed to prevent
flames or the cooking vessels from
extending beyond the periphery of the
appliance.
16
L (mm) X (mm) Y (mm)
600 - 720 555÷560 478÷482
Installation
A (mm) B (mm) C (mm) D (mm) E (mm)
min 150 min 460 min 600 20÷60 min 50
5.4 Mounting
EN
opens on bottom and on rear
If installed on top of an oven, the
latter must be equipped with a
cooling fan.
Over built-in oven
The distance between the hob and the
kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge.
If installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
opens on bottom
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 10 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
opens on bottom
17
Hob seal
Installation
opens on rear
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
5.5 Fixing brackets
Screw the fixing brackets (A) into the holes
on the sides of the bottom casing to
properly fasten the hob to the structure.
5.6 Gas connection
Gas leak
Danger of explosion
To prevent leakage of liquid between the
frame of the hob and the work surface,
place the adhesive seal provided along the
entire outer edge of the hob before
assembly.
Do not use silicone to secure the
hob. This would make it impossible
to remove the hob, if necessary,
without damaging it.
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General information
Connection to the gas mains can be made
using a rigid copper pipe or a continuous
wall flexible steel hose in compliance with
the provisions established by the applicable
standard. The appliance is pre-set for
Natural Gas at 1kPa. For supplying it with
other types of gas, see chapter “5.7
Adaptation to different types of gas”. The
gas inlet connection is threaded ½”
external gas (ISO 228-1).
18
Installation
Connection with a flexible steel hose
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
applicable standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a flexible steel hose with
conical fitting
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
applicable standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
flexible steel hose 4 to the connector 3.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table in “Burner and
nozzle characteristics tables”.
EN
Room ventilation
The appliance shall be installed in rooms
that have a permanent air supply in
accordance with AS/NZS5601.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: in
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
19
Installation
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and distances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.7 Adaptation to different types of
gas
The appliance is pre-set for
Natural Gas at 1kPa
If other types of gas are to be used, the
nozzles must be replaced and the primary
air must be adjusted. In order to replace the
nozzles and adjust the burners, the hob top
must be removed.
20
Installation
Removing the hob top
1. Remove the grids from the hob.
2. Remove the flame-spreader crowns and
relative burner caps.
3. Pull the knobs upwards to remove them.
EN
4. Remove the screws fastening the top and
the plates corresponding to each burner
zone.
21
Installation
5. The two rear screws need to be removed
only on 70 cm models.
6. Remove the top.
Replacing nozzles
1. Unscrew screw A and push air regulator
B as far as it will go.
2. Use a spanner to remove the nozzles C
and install the new ones for the required
gas supply, following the indications
given in the relevant table (see “Burner
and nozzle characteristics tables”).
22
The nozzle tightening torque must
be no more than 3 Nm.
3. Adjust the air flow by moving the air
regulator B to obtain the distance D
given in the relevant table (see “Burner
and nozzle characteristics tables”).
4. After adjusting each burner, reassemble
the appliance correctly.
Installation
Adjusting the minimum setting for natural
or city gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: the
flame should not go out. Repeat the
operation on all gas taps.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Lubrication of the gas taps should
be performed by a specialised
technician.
EN
23
Installation
Burner and nozzle characteristics tables
1 ULPG 2.75 kPa AUX SR RR UR UR2 int UR2 est
Nominal gas consumption
Injector (mm)
Primary air (mm)
2 NG 1.0 kPA AUX SR RR UR UR2 int UR2 est
Nominal gas consumption
Injector (mm)
Primary air (mm)
The nozzles not provided are available at Authorised Service Centres.
4.8 6.0 10.0 12.5 3.6 12.5
0.60 0.68 0.85 0.98 0.48 0.95
10 10 10 12 8 13
4.8 6.1 9.5 12.5 4.2 10.7
0.98 1.10 1.35 1.60 0.92 1.50
2665 3 3
24
Installation
5.8 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
220-240V~
20 mm
1 mm
2
Use a 3 x 1 mm² three-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
EN
25
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