31
1. INSTRUCTIONS FOR SAFETY AND USE ..................... 32
2. INSTALLATION ............................................................... 35
3. DESCRIPTION OF CONTROLS ..................................... 37
4. USING THE OVEN .......................................................... 43
5. AVAILABLE ACCESSORIES ........................................... 45
6. COOKING HINTS ............................................................ 46
7. CLEANING AND MAINTENANCE ................................... 53
8. EXTRAORDINARY MAINTENANCE ............................... 58
Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out an
inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance of the
appliance.
32
Instructions for safety and use
1. INSTRUCTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED
PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS
APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO THE
EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN
BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND
HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT
BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL
SLITS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD
THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE POWER
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE "ZERO" (OFF)
POSITION WHEN YOU FINISH USING THE OVEN.
33
Instructions for safety and use
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN
THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND
NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NEVER BE REMOVED.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE
(INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY,
OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES,
UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR
PEOPLE RESPONSIBLE FOR THEIR SAFETY.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT –
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons
or things caused by the non-observance of the above prescriptions or
deriving from tampering with any part of the appliance or by the use of
non-original spares.
34
Instructions for safety and use
INFORMATION FOR USERS
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC
relating to the reduction of the use of hazardous substances in electrical
and electronic appliances, as well as to the disposal of refuse. The
crossed out bin symbol on the appliance indicates that the product, at
the end of its useful life, must be collected separately from other refuse.
Therefore, the user must consign the product that has reached the end
of its working life to the appropriate differentiated collection centres for
electrical and electronic refuse, or deliver it back to the retailer when
purchasing an equivalent product, on a one for one basis. Adequate
differentiated collection for the subsequent forwarding of the
decommissioned product to recycling, treatment and ecologically
compatible disposal contributes to avoiding possible negative effects on
the environment and on health and promotes the recycling of the
materials of which the appliance consists. The illicit disposal of the
product by the user results in the application of administrative
sanctions.
35
Instructions for the installer
2. INSTALLATION
2.1 Electrical connection
Make sure the voltage and the cross-section of the power cord match
the specifications indicated on the identification plate positioned on the
frame of the oven door. Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical
system safety regulations.
If a plug and socket connection is being used make sure that the plug
and socket are compatible. Avoid use of adapters and shunts as these
could cause overheating and burns.
If a fixed connection is being used, fit the power line with an omnipolar
circuit breaker with a contact opening gap equal to or greater than 3
mm, in an easily accessible position close to the appliance.
For operation on 220-240V∼: use an
H05RR-F / H05RN-F type three-core cable
(3 x 1.5 mm
2
).
The end to be connected to the appliance
must be an earth wire (yellow-green) at
least 20 mm longer.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance.
36
Instructions for the installer
2.2 Positioning the oven
The oven is designed for mounting into any piece of furniture as long as
it is heat-resistant. Proceed according to the dimensions shown in
Figures 1, 2 and 3. For installing under a work top, follow the
dimensions given in Figure 1-3. For installing under a work top with
combined cooking hobs, ensure a minimum clearance from any side
walls of at least 110 mm as shown in Figure 1. When installing in tall
units, comply with the dimensions shown in figure 1-2, bearing in mind
that the top/rear of the unit must have an opening 80-90 mm deep.
Tighten the 4 screws A inside the frame (fig. 1).
For installing beneath a countertop hob, allow for a rear and bottom
clearance as shown in Figure 1 (ref. B). See the relevant instructions
for fitting and securing the hob.
Never use the oven door to lever the oven into
place when fitting.
Avoid exerting too much pressure on the oven door
when open.
37
Instructions for the user
3. DESCRIPTION OF CONTROLS
3.1 The front panel
All the oven controls are grouped together on the front panel.
At first use or after a power outage, press the centre button for 1
/ 2 seconds to enable the oven for cooking.
FUNCTIONS SWITCH KNOB
Turn the knob in either direction to select a
function from the following:
NO FUNCTION SELECTED
UPPER AND LOWER
HEATING ELEMENTS
LOWER HEATING ELEMENT
+ FAN-ASSISTED HEATING
ELEMENT
WIDE GRILL ELEMENT
FAN-ASSISTED HEATING
ELEMENT
NARROW GRILL ELEMENT
UPPER AND LOWER
HEATING ELEMENTS +
VENTILATION
GRILL ELEMENT +
VENTILATION
LOWER HEATING
ELEMENT + VENTILATION
38
Instructions for the user
THERMOSTAT KNOB
The cooking temperature is selected by turning the knob
clockwise to the desired setting, between 50° and 250°C.
THERMOSTAT INDICATOR LIGHT (ORANGE)
The light comes on to indicate that the oven is heating up. When
it goes out, the preset heating temperature has been reached.
When the light flashes regularly it means that the temperature
inside the oven is kept steady on the set level.
INDICATOR LIGHT (GREEN)
This light comes on when any element of the oven is powered
on.
39
Instructions for the user
3.2 Electronic Analogue Clock
LIST OF FUNCTIONS
TIMER BUTTON
END OF COOKING BUTTON
CLOCK ADJUSTMENT AND RESET
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON
3.2.1 Setting the time
When the oven is used for the first time, or after an electricity supply
failure, the display flashes at regular intervals. Press
for 1 / 2
seconds to stop the display flashing and start the procedure for setting
the correct time. Press the value modification keys or to increase
or decrease the setting by one minute for each pressure.
Press one of the two value modification keys until the current time
appears. 6/7 seconds after the last key is pressed, the clock will start
from the time set.
At the end of each programmed operation 8 beeps will sound 3/4 times
at intervals of about 1 and a half minutes. This sequence can be
stopped at any time by pressing any key.
40
Instructions for the user
3.2.2 Timer
• This function does not stop cooking; it simply
activates the buzzer. Press and the display will
light up as shown in figure 1;
• Within 6/7 seconds, press the or keys to
set the timer. Each time a key is pressed, 1
outside segment, representing 1 minute of
cooking time, will light up or go out. (figure 2
shows a cooking time of 10 minutes).
• 6/7 seconds after the last key is pressed, the
countdown will start; when it finishes, the buzzer
will sound.
• During the countdown, the current time can be
viewed by pressing the key once; press it
again to return to the timer display.
• At the end of the countdown, the oven must be
switched off manually by turning the
thermostat and functions switch knob to 0.
1
2
3.2.3 Programming
Cooking duration: the 2nd button can be pressed to set the
cooking duration. Before it can be set, the thermostat must be turned to
the desired cooking temperature and the functions switch knob to any
setting. To set the cooking duration, proceed as follows:
• Press the key for 1 / 2 seconds; the pointer
will locate on 12 (Fig. 1).
• Use the and keys to set the cooking
duration: each pressure on the key adds 1
minute to the cooking duration, and every 12
minutes a new inside segment will light up
(figure 2 shows a cooking duration of 1 hour).
• Once the desired duration is obtained, cooking
will start about 6 seconds after the last pressure
on or .
1
2
41
Instructions for the user
• Once cooking has started the display will show the current time,
represented by the constantly illuminated segments, and the
minutes left to the end of the cooking time, represented by the
flashing segments (each flashing segment means 12 minutes of
cooking time left).
• At the end of the cooking time the timer will switch the oven heating
elements off, the beeps will start to sound and the numbers on the
dial will flash.
• The duration can also be reset by resetting the program selected:
pressing the central key for 1 or 2 seconds will delete the
duration set and the oven will have to be manually switched off.
Warning: it is not possible to set cooking durations of more than 6
hours.
Cooking start: as well as setting a cooking duration, the cooking start
time can also be set (with a maximum delay of 12 hours in relation to the
current time). To set the cooking start/end time, proceed as follows:
• Set the cooking duration as described in the previous point.
• Within 6/7 seconds of the last pressure on the or keys, press the
key again to set the cooking start time. The current time will appear on
the display with internal segments illuminated to show the end of cooking
time. Use the and keys to set the cooking start time.
• 6/7 seconds after the last key is pressed, the display will show the
current time and the cooking start and end times, which will be
represented by the illuminated inside segments. The display
segments will be constantly illuminated as long as the current time is
not the same as the cooking start time; as soon as the current time
reaches the set starting time, all the inside segments will start to
flash, indicating that the oven has started cooking.
• At the end of the cooking time the timer will switch the oven heating
elements off, the beeps will start to sound and the numbers on the
dial will flash.
• To reset the whole program set, keep the central key pressed for
1 or 2 seconds: if cooking has already started, the oven will have to
be switched off manually.
42
Instructions for the user
• Here we can see a programming example: the
current time is 7:06 and cooking is programmed
to start at 8.00 and end at 9.00.
• At 8 o'clock the inside segments between 8 and
9 will start to flash, while the hours hand will
remain still.
Warning: for the oven to start cooking operations after the
programming procedures just described, the thermostat and
functions switch knob must be correctly set on the desired
temperature and function.
3.2.4 “DEMO” Function
Models with analogue/digital programmer feature a “DEMO” function
which deactivates the heating elements while leaving the other
functions unchanged. To activate it, simply press the , and
keys and keep them held down for 3-4 seconds. A confirmation buzzer
will inform the user that the function is active. When the “DEMO”
function is active, the number 6 on the clock flashes at regular intervals.
To deactivate it, simply repeat the same procedure.
43
Instructions for the user
4. USING THE OVEN
4.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad smell.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven plates on it as this may damage
the enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from
creating problems, open the door in two
stages: half open (5 cm approx.) for 4-5 seconds
and then fully open. To access food, always
leave the door open as short a time as possible
to prevent the temperature in the oven from
falling and ruining the food.
4.2 Cooling system
The oven is equipped with a cooling system
which automatically comes on a few minutes
after the oven is turned on.
The fan causes a steady outflow of air from
above the door which may continue for a brief
period of time even after the oven has been
turned off.
4.3 Inside light
The oven light comes on:
when the oven door is opened, or by turning the functions knob to any
symbol.
44
Instructions for the user
4.4 Attention
• Grilling processes must never last more than 60 minutes.
• The oven door must be closed during grill and grill + rotisserie
cooking operations.
• Accessible parts may be very hot during and after use of the grill;
keep children well away from the appliance.
• When using the oven, remove all unused trays and racks from its
interior.
• During cooking, do not cover the bottom of the oven with aluminium
or tin foil and do not place pans or oven plates on it as this may
damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside
the oven.
45
Instructions for the user
5. AVAILABLE ACCESSORIES
The oven features 4 runners for positioning
pans and racks at different heights.
Not all accessories are provided on some models.
Rack: useful for holding cooking containers.
Pan rack: for placing on top of a pan for cooking
foods which may drip.
Oven pan: useful for collecting fat from foods
placed on the rack above.
Baking pan: for baking cakes, pizza and oven
desserts.
Roof liner: remove it to make cleaning inside
the oven easier.
Chromium-plated gripper: useful for removing
hot racks and pans.
Rotisserie rod: useful for cooking chicken,
sausages, kebabs and all foods which require
uniform cooking over their entire surface.
Rotisserie supports: to be inserted in the holes
of the oven pan before using the rotisserie rod.
Accessories available on request
Original accessories may be ordered from any Authorised Service
Centre.
46
Instructions for the user
6. COOKING HINTS
In fan-assisted mode preheating should be carried out at 30/40°C
above the cooking temperature. This considerably shortens cooking
times and reduces power consumption, as well as giving better cooking
results.
Keep the oven door closed during cooking.
6.1 Traditional cooking
FUNCTIONS SWITCH
THERMOSTAT
50 ÷ 250°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level.
You have to pre-heat the oven until the set temperature is reached.
Place the food in the oven only after the thermostat indicator light has
turned off.
Put frozen meat in immediately, without waiting for it to thaw. The only
precaution you need to take is to set the temperature about 20°C lower and
cooking time about 1/4 longer than you would for fresh meat.
47
Instructions for the user
6.2 Hot-air cooking
FUNCTIONS SWITCH
THERMOSTAT
50 ÷ 250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without tastes and smells mingling.
Air circulation in the oven ensures a uniform heating.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
6.3 Grill cooking
FUNCTIONS SWITCH
THERMOSTAT
Permits rapid browning of foods. For short-term cooking of small quantities,
place the rack in the fourth runner from the bottom. For long-term cooking
and grills, put the rack in the lowest runner in accordance with the size of
the pieces.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
48
Instructions for the user
6.4 Hot-air grilling
FUNCTIONS SWITCH
THERMOSTAT
200
Ensures uniform heating with greater heat penetration into the food.
Food will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking. Heating up time must not
exceed 60 minutes.
6.5 Delicate cooking
FUNCTIONS SWITCH
THERMOSTAT
50 ÷ 250°C
This type of cooking, for which it is extremely important to preheat the
oven in fan-assisted mode, is particularly suitable for finishing cooking
of foods on the base or for cooking procedures that require heating
especially in the lower part. The pan should be placed on the bottom
runner.
49
Instructions for the user
6.6 Thawing
FUNCTIONS SWITCH
THERMOSTAT IN POSITION
0
The movement of air ensured by the fan causes faster thawing of foods.
The air circulating inside the oven is at room temperature.
Thawing at room temperature has the advantage of not altering the
taste and appearance of the food.
50
Instructions for the user
6.7 Rotisserie cooking
FUNCTIONS SWITCH
THERMOSTAT IN POSITION
200
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Fit the frames B into the holes of the basin F. Remove the
handle D and position the rotisserie rod so that the pulley E remains
guided on the trough of the frame B on the right-hand side. Push the
basin fully inside the oven until the tip of the frame rod B on the left side
enters the rotisserie motor dragging device housing C on the rear wall of
the oven. Pour a little water in the tray to prevent smoke from forming.
Keep the oven door closed during cooking. Heating up time must not
exceed 60 minutes.
Regular flashing of the thermostat indicator light during cooking is
normal and indicates that the temperature is being maintained constant
inside the oven.
51
Instructions for the user
6.8 Table of recommended cooking settings
Cooking times, especially for meat, vary according to the thickness,
quality of the food and to consumer's taste. Cooking times are given for
a pre-heated oven.
TRADITIONAL COOKING
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
2 - 3
2 - 3
210 - 230
210 - 230
30
40
MEATS
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
2
2
2
2
2
2
2
2
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
30 - 40 PER KG.
30 - 40 PER KG.
30 - 40 PER KG.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
FISH 1 - 2 170 - 200
ACCORDING TO
DIMENSIONS
PIZZA 1 - 2 210 - 240 40 - 45
DESSERTS
SHORT PASTRY
DOUGHNUT
CROISSANTS
FRUIT CAKE
PARADISE CAKE
APPLE PIE
RICE PUDDING
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
170 - 200
165
170 - 200
170 - 200
170
190
180
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60
52
Instructions for the user
GRILL COOKING
RUNNER
POSITION FROM
BOTTOM
TIME IN MINUTES
FIRST SIDE SECOND SIDE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLET
TOASTED SANDWICHES
4
3
3
4
4
3
4
4
4
4
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
HOT AIR COOKING
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
(°C)
TIME
IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
CREOLE RICE
2
2
2
190 - 210
190 - 210
190 - 220
20 - 25
25 - 30
20 - 25
MEATS
ROAST VEAL
ROAST PORK
ROAST BEEF
FILLET OF BEEF
ROAST LAMB
ROAST-BEEF
ROAST CHICKEN
DUCK
TURKEY
RABBIT
HARE
PIGEON
2
2
2
2
2
2
2
2
2
2
2
2
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
FISH 2 - 3 150 - 170 ACCORDING TO DIMENSIONS
PIZZA
BREAD
TOAST
2 - 3
2 - 3
1 - 2
210 - 240
190 - 210
220 - 240
30 - 50
40
7
DESSERTS
DOUGHNUT
FRUIT CAKE
CROISSANTS
SHORT PASTRY
RICE PUDDING
APPLE PIE
PARADISE CAKE
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
150 - 170
170 - 190
160 - 170
170 - 180
170
180
160
35 - 45
40 - 50
40 - 60
20
60
60
60
53
Instructions for the user
7. CLEANING AND MAINTENANCE
Do not use a steam jet for cleaning the appliance.
Before any intervention that requires access to live parts,
disconnect the power supply of the appliance.
7.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
7.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
7.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage
the enamel lining of the oven.
54
Instructions for the user
7.2 Cleaning of the oven (without self-cleaning panels)
For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.
• Clean the oven rack and side runners with hot water and nonabrasive detergent. Rinse and dry.
• For easier cleaning, the door can be removed (see 7.4 Removing
the door)
7.3 Cleaning the oven with self-cleaning panels (on some
models only)
The oven is equipped with panels made of continuous self-cleaning
enamel.
These panels make the oven easier to clean and ensure that it remains
efficient over time.
7.3.1 Use of self-cleaning panels
Periodically, in order to keep the inside of the oven always free from food
residues and unpleasant smells, it is advisable to operate the appliance
when empty at temperatures no lower than 200° C for a period of
between 30 and 60 minutes; doing this allows the self-cleaning panels
to oxidise any residues which can then be removed using a wet sponge
once the oven is cold.
7.3.2 Maintenance of self-cleaning panels
The use of abrasive creams and common detergents for cleaning the
panels is not recommended. Use only a damp sponge in order not to
damage the enamel coating of the panels.
55
Instructions for the user
7.3.3 Removing the self-cleaning panels
Remove all the accessories from the oven and carry out the following
operations:
1 Remove the side racks (fig.1);
2 Slide out the side panels “F” and “G” (fig. 2);
3 Extract the rear panel “A” after first unscrewing the threaded rings
“C” (fig. 2);
4 Reassemble the panels by returning them to their original
conditions.
1) 2)
7.4 Removing the door
7.4.1 With type 1 movable levers
With the door completely open, lift the levers A until they touch the
hinges B and take hold of the two sides of the door with both hands
close to the hinges. Raise the door to an angle of about 45° and remove
it. If the hinges have not locked, repeat the operation, raising the levers
A and keeping the door slightly raised. To reassemble, fit the hinges B
into their grooves, then lower the door into place, ensuring that it
remains fitted into the grooves C, then lower the levers A.
56
Instructions for the user
7.4.2 Removing the door with pins
Open the door completely and insert the pins (supplied) into the holes
from the inside. Close the door to an angle of about 45° and lift it off. To
reassemble, fit the hinges into their grooves, then lower the door into
place and extract the pins. If the pins get lost, two screwdrivers can also
be used.
7.5 Removing the glass panels
The glass in the door should always be kept thoroughly clean. For
easier cleaning, the door glazing can be fully removed by proceeding
as described below. After opening the door and locking it in place as
described in point “7.4 Removing the door”, remove the internal glass
pane levering it as illustrated in figure 1, and detach the 4 pins that fix
the glass to the door. If your oven also has a middle glass pane (figure
2) this can be extracted simply by lifting it upwards. After having carried
out the cleaning, first of all replace the middle glass panel (if your oven
has one), and then position the internal glass hinging it, as shown in
figure 3, on the grooves of the oven door (see part A in figure 3). When
the glazing has been positioned on the door, exert a slight pressure on
the four fixing pins.
If the door should close during these operations, simply relock one of
the hinges as described in point “7.4 Removing the door”. The glass
panels can now be washed separately.
57
Instructions for the user
1)
2)
3)
Use absorbent kitchen roll; in case of stubborn dirt remove with a damp
sponge and an ordinary detergent.
Warning: before removing the glass panels, make sure that the door
has been locked in an open position as described in point “7.4
Removing the door”. This operation might also have to be repeated
during the glass removal process if the door is accidentally freed.
To reassemble the door glazing, follow the provided instructions in
reverse order.
WARNING: Do not use the appliance without the glass panels mounted:
the outside surface of the door will overheat.
58
Instructions for the user
8. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of
parts subject to wear such as seals, bulbs, and so on. The following
instructions describe how to carry out these minor maintenance
operations.
Before any intervention that requires access to live parts, disconnect
the power supply of the appliance.
8.1 Changing the light bulb
Remove the bulb protector A by turning it anticlockwise and replace
bulb B with a similar one. Re-fit the bulb protector A.
Use only oven bulbs (T 300°C).
8.2 Oven door seals
To permit thorough cleaning of the oven, the seal
may be removed. Before removing the seal, take off
the door as described above. Once the door has
been taken off, lift the tabs at the corners as shown in
the figure.
When cleaning is completed replace the seal, holding
the longest side horizontally, and insert the tabs into
their respective holes, starting with the top ones.
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