Smeg Oven SA280X Instructions For Use Manual

Contents

29

1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 30

2. INSTALLATION________________________________________________ 32

3. DESCRIPTION OF CONTROLS ___________________________________ 36

4. USE OF THE OVEN ____________________________________________ 44

5. AVAILABLE ACCESSORIES _____________________________________ 45

6. COOKING HINTS ______________________________________________ 46

7. CLEANING AND MAINTENANCE__________________________________ 52

8. EXTRAORDINARY MAINTENANCE________________________________ 53

INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Introduction

30

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE

PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE

CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS

THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED

OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE

REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC

USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE

APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING

FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES
ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT
BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.

NEVER UNPLUG BY PULLING ON THE CABLE.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL
SLITS.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD
THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND
CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

Introduction

31

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF)
POSITION WHEN YOU FINISH USING THE OVEN.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.

THE PLATE MUST NOT BE REMOVED.

THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN

TO GO NEAR OR PLAY WITH IT.

REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE
COLLECTION CENTRE.

The manufacturer declines all responsibility for damage to persons

or things caused by non-observance of the above prescriptions or by

interference with any part of the appliance or by the use of non-original

spares.

Instructions for the installer

32

2. INSTALLATION

2.1Electrical connection

Check that mains voltage and power cable ratings are as per the

indications provided on the label attached to the oven door frame.

This label must never be removed.

I

t is obligatory for the electrical system to be grounded according to the

methods required by safety rules.

If a plug and socket connection is being used make sure that the plug

and socket are compatible. Avoid use of adapters and shunts as these

could cause overheating and risk of burns.

If a fixed connection is being used fit power line with an omnipolar circuit

breaker with a contact opening gap equal to or greater than 3 mm in an
easily accessible position in proximity to the oven.

2.1.1 Ovens with top controls

In the ovens with top controls the power cable is not supplied. Use a
H05RR-F or H05RN-F rubber-sheathed cable making sure that it does
not come into contact with any external metal parts of the oven when
routing.

Remove rear cover by loosening relevant screws to gain access to the
terminal strip. If necessary change jumper configuration as shown in the
figure and then connect wires making sure that the earth wire is at least
20 mm longer than the others. Secure power cable to oven by means of
the appropriate fitting.

Instructions for the installer

33

For operation on 230V∼: use an H05RR-F

/ H05RN-F

type three-core cabl

e

(3 x 2.5

mm2).

For operation on 400V2N∼: use an
H05RR-F / H05RN-F type four-core cabl

e

(4 x 2.5 mm2).

For operation on 400V3N∼: use an
H05RRF / H05RN-F type five-core cabl

e

(5 x 1.5 mm2).

The cable end to be connected to th

e

appliance must be provided with an groun

d

wire (yellow-green) at least 20 mm longer.

The manufacturer declines all responsibility for damage to persons

or things caused by non-observance of the above prescriptions or by

interference with any part of the appliance.

Instructions for the installer

34

2.2Mounting the oven

The oven is designed for mounting into any piece of furniture as long as
heat-resistant. Proceed according to the dimensions shown in Figures 1,
2 and 3. For installing under a work top, follow the dimensions given in
Figure 1-3. For installing under a work top with combined heating plates,
ensure a minimum clearance from any side walls of at least 110 mm as
shown in Figure 1.
For installing in a column, follow the dimensions given in Figure 1-2
allowing for a clearance of 80 to 90 mm at the top and sides of the
column. Tighten the four screws A inside the frame to secure (Fig. 1).
For installing beneath a non-integrated top, allow for a rear and bottom
clearance as shown in Figure 1 (ref. B). See relevant instructions for
fitting and securing the cook top.

Instructions for the installer

35

Never use the oven door to lever the oven int

o

place when fitting.
Avoid exerting too much pressure on the ove

n

door when open.

2.3Connecting the cook top to the oven

Once installed, the cook top must be connected to the oven. Mount the
oven allowing enough room for the following operations to be made.

• Connect the earth wire (yellow-green) of the cook top to the earth
terminal A of the oven (see figure).

• Fit the cook top connectors into the appropriate sockets in the top
cover of the oven. Make sure that the colours and symbols of the
connectors match those of the oven sockets.

• If the cook top is equipped with a connector for the residual heat
indicator, same must be fitted into the free socket on the right side.

The oven can now be fully mounted into the cabinet; make sure that the
power cable is properly routed and does not come into contact with parts
which may become hot during operation.

Instructions for the user

36

3. DESCRIPTION OF CONTROLS

3.1Front control panel

All the oven controls are grouped together on the front panel.

STATIC MODEL

6-FUNCTIONS MODEL

8-FUNCTIONS MODEL

Instructions for the user

37

STATIC MODEL + COOK TOP CONTROLS

8-FUNCTIONS MODEL + COOK TOP CONTROLS

FUNCTION SWITCH KNOB

(static oven)

Cooking temperature is selected by turning the
knob clockwise to the desired setting, between 50°

and 250°C.

This knob permits to select either the bottom ( )or top (grill) ( ) heating
element. A further symbol

at end of knob rotation permits to turn on

the spit motor and the top grill heating element.

FUNCTION SWITCH KNOB

(6 functions)

Rotate the knob in either direction to
select desired function from the
following:

NO FUNCTION SET

UPPER AND LOWER
HEATING ELEMENT

GRILL ELEMENT +
VENTILATION

GRILL ELEMENT UPPER AND LOWER

HEATING ELEMENT +
VENTILATION

WIDE GRILL
ELEMENT

DEFROSTING

Instructions for the user

38

FUNCTION SWITCH KNOB

(8-functions)

Rotate the knob in either direction to
select desired function from the
following:

NO FUNCTION SET

UPPER AND LOWER
HEATING ELEMENT

DEFROSTING

GRILL ELEMENT UPPER AND LOWER

HEATING ELEMENT +
VENTILATION

LOWER HEATING
ELEMENT

GRILL ELEMENT +
VENTILATION

UPPER AND LOWER
HEATING ELEMENT +
VENTILATED HEATING
ELEMENT

VENTILATED
HEATING ELEMENT

THERMOSTAT KNOB

(multifunction oven)

Cooking temperature is selected by
turning the knob clockwise to the desired
setting, between 50° and 250°C.
Maximum temperature in models with
front glass panel is 260°C.

THERMOSTAT INDICATOR LIGHT

When this light comes on, the oven is heating up.

When this light goes out, the preset heating temperature has

been reached.

When the light flashes, the temperature inside the oven is

steady at the set temperature.

Instructions for the user

39

MINUTE COUNTER KNOB

Turn clockwise to wind up the alarm and set to the
desired time.

Time is expressed in minutes (maximum 55
minutes).

Adjustment is continuous so that intermediate times between markings
can also be set. Alarm activation at end of pre-set time does not turn off
the oven (no end of cooking).

TIMER KNOB

Lets you choose manual cooking or the timer with
automatic turn-off of the oven when done.

For manual control of cooking time, turn the knob anticlockwise to
the symbol

.

To set cooking time turn the knob clockwise. The numbers from 5 to 90
correspond to minutes. Adjustment is progressive and intermediate
positions between the numbers shown may be used.
At the end of programmed cooking, an audible alarm sounds which goes
off automatically after 4-5 seconds.

COOK TOP CONTROL KNOB

Permits to adjust cook top heating. Rotate clockwise to set
to desired value (2 to 12).

COOK-TOP CONTROL KNOB

WITH DOUBLE HEATING

Permits to select heating zone in plates with
double heating zones.

Rotating the knob clockwise from between 2 to 12 heats the inner zone
within the small diameter.
Setting knob to

or and releasing it (knob returns to 12) causes both
zones to be heated. To adjust heat intensity, turn the knob anticlockwise
to the desired value.
To return to heating inside the inner zone only, set knob first to 0 and
then to any value between 2 and 12 as desired.

Instructions for the user

40

3.2Electronic programmer

LIST OF FUNCTIONS

MINUTE-COUNTER KEY

END-OF-COOKING KEY

COOKING TIME KEY

TIME BACK KEY

TIME FORWARD KEY

MANUAL OPERATION KEY

3.2.1 Clock adjustment

When using the oven for the first time, or after a power failure, the display
flashes regularly and indicates

. To stop flashing, press key on

the display. By pressing keys

or each single press changes the time
by 1 minute either up or down.
Press one of the two keys until the right time appears.

Before setting the programmer activate the desired function and

temperature.

3.2.2 Semiautomatic cooking

Use this setting for automatic oven switch-off at the end of cooking time.

Instructions for the user

41

By pressing key

, the display lights up, showing ; keep the key

pressed and at the same time, press keys

or to set the cooking
time.
Release key to start the programmed cooking time count. The display
will now show the right time together with symbols A and

.

3.2.3 Automatic cooking

Use this setting to automatically start and stop the oven.
By pressing key , the display lights up showing ; keep the key
pressed and at the same time, press keys or to set the cooking
time.
By pressing key

the sum of the right time + cooking time will appear;

keep the key pressed and at the same time, press keys

or to
regulate the end of cooking time.
Release key to start the programmed count and the display will show
the right time together with symbols A and .

After setting, to see how much cooking time is left, press key ; to see
end of cooking time, press key .

3.2.4 End of cooking

When cooking is over, the oven will automatically switch off and, at the
same time, an intermittent alarm will sound. After switching off the alarm,
the display will once again show the right time together with the symbol

, indicating that the oven has returned to manual operation mode.

3.2.5 Adjusting alarm volume

The acoustic alarm has three different settings. These can be operated,
while the alarm is sounding, by pressing key

.

Instructions for the user

42

3.2.6 Switching off the alarm

The alarm switches off automatically after seven minutes. It can be
manually turned off by pressing key

.

3.2.7 Minute-counter

The programmer can also be used as a simple minute counter.

The use of the minute-counter will not interrupt oven operation at the end
of the set time.

By pressing key , the display shows ; keep the key pressed and
at the same time press keys

or . By releasing the key , the

programmed count starts and the symbols

and appear on the

monitor.

After programming the minute-counter, the display will show the right

time. to display remaining time, press key .

Wrong settings are prevented logically (e.g., any conflict between end of

cooking time and a longer time will not be accepted by the programmer).

3.2.8 Cancellation of set data

Once the programme has been set, keep the key of the function to be
cancelled pressed, while at the same time

is reached by means of
variation keys or . Time cancellation will be considered as end-of­cooking time by the programmer.

3.2.9 Changing the set data

The cooking data entered can be changed at any time by keeping the
function key pressed and at the same time adjusting the keys

or .

Instructions for the user

43

3.3Clock + timer with end of cooking

Permits to select manual cooking or to set timer and cooking time.

Always rotate the small knob A ANTICLOCKWISE.

Select function and cooking temperature before setting cooking time.

3.3.1 Adjusting the clock

To adjust to correct time,

PRESS and rotate the small knob A

anticlockwise.

3.3.2 Manual cooking

For manual cooking, rotate small knob A anticlockwise until pointer is
aligned with

.

3.3.3 Setting cooking time

To set cooking time, rotate small knob A anticlockwise to the desired
length of time (maximum 90 minutes).

3.3.4 End of cooking

At end of cooking the oven turns off automatically and the alarm starts
sounding.

3.3.5 Muting the alarm

To mute the alarm turn small knob A anticlockwise until pointer is aligned
with

.

Instructions for the user

44

4. USE OF THE OVEN

In the models equipped with electronic programmer before using the oven

make sure that the electronic programmer displays the symbol (see
"3.2.1 Clock adjustment").
In the models equipped analog programmer (see "3.3.2

Manual cooking

"

)

and with timer knob make sure that the pointer is aligned with .

4.1Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
In the models featuring an electronic programmer, a power failure causes
the display to start flashing at regular intervals and the

symbol to

appear. To re-adjust, see "3.2 Electronic programmer".

To prevent any steam in the oven creatin

g

problems, open the door in two stages: half ope

n

(5 cm approx.) for 4-5 seconds and then full

y

open. To access food, always leave the doo

r

open as short a time as possible to prevent th

e

temperature in the oven from falling and ruinin

g

the food.

4.2Cooling system

The oven is equipped with a cooling system
which automatically comes on upon the oven
being turned on.
Fans cause a steady outflow of air from above
the door which may continue for a brief period of
time even after the oven has been turned off.

4.3Oven light

To turn on the oven light in models with static oven, rotate the
temperature knob clockwise to the first setting aligned with the lamp
symbol (

). The light will remain on throughout entire oven operation.
In the multifunction models, the inside oven light may be turned on by
simultaneously rotating the function selector knob and the timer knob.
When the oven is not working, the light comes on by simply opening the
door.

Instructions for the user

45

5. AVAILABLE ACCESSORIES

The oven features 4 support positions for
plates and racks of different height.

Some models do not feature all accessories.

Grill: useful for holding cooking vessels.

Plate grill: for placing above plate for

cooking foods that might drip.

Oven plate: useful for catching fat from
foods on the grill above.

Pastry plate: for baking cakes, pizza and
oven desserts.

Spit frame (in models with static oven
only): to be mounted in the oven guides

before fitting the spit.

Spit (in models with static oven only):
suitable for cooking whole chickens,
sausages and any other food requiring even
cooking on all surfaces.

Top guard: suitable for preventing
overheating of the control panel when
cooking with door open.

Chromium-plated tubular gripper for
removing hot racks and plates from the
oven.

Accessories available on request

Original accessories may be ordered from any Authorised Service

Centre.

Instructions for the user

46

6. COOKING HINTS

6.1Traditional cooking (multifunction models)

FUNCTION SWITCH

THERMOSTAT SWITCH

50 ÷ 250°C

This traditional cooking method, in which heat comes from above and

below, is suitable for cooking food on a single level. You have to pre-

heat the oven until the set temperature is reached. Place the food in the

oven only after the thermostat indicator light has turned off. very fatty

meats may be put in when the oven is still cold. Put frozen meat in

immediately, without waiting for it to thaw. The only precaution you need

to take is to set the temperature about 20°C lower and cooking time

about 1/4 longer than you would for fresh meat.

6.2Hot-air cooking (multifunction models)

FUNCTION SWITCH

THERMOSTAT SWITCH

50 ÷ 250°C

This system is suitable for cooking on several levels, including different

types of food (fish, meat etc.), without the tastes and smells mingling. Air

circulation in the oven ensures a uniform distribution of heat. Pre-heating

is not necessary.

Multiple cooking is possible as long as the cooking temperature of the

different foods is the same.

Instructions for the user

47

6.3Grill cooking

FUNCTION SWITCH

THERMOSTAT SWITCH

.

Permits rapid browning of foods. You are advised to place the pan in the

highest guide. For short-term cooking of small quantities, place the grid

in the fourth guide from the bottom. For long-term cooking and grills, put

the grid in the lowest guide in accordance with the size of the pieces.

If the oven door is kept open during grilling, extract the upper protection

about 15 cm to avoid overheating the front control panel.

While cooking with the oven door open, a great deal of heat will come

out: keep children away from the oven.

6.4Hot-air grilling (multifunction models)

FUNCTION SWITCH

THERMOSTAT SWITCH

Ensures uniform heat distribution with greater heat penetration into the

food. Food will be lightly browned on the outside and remain soft inside.

Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.

Instructions for the user

48

6.5Delicate cooking (in some models only)

FUNCTION SWITCH

THERMOSTAT SWITCH

50 ÷ 250°C

Ideal for pastries and cakes with wet covering and little sugar and damp

desserts in moulds. Excellent results can also be achieved in completing

cooking at the bottom and with dishes requiring heat in the lower area in

particular. The plate is best inserted at bottom level.

6.6Defrosting (multifunction models)

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION

0

The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it does not alter

the taste and appearance of the food.

Instructions for the user

49

6.7Spit roasting (models with static oven)

THERMOSTAT SWITCH

Prepare the food on the spit rod and block fork screws A. Insert the
frame B in the third level from the bottom. Remove handle D and
position the spit rod so the pulley E remains guided on frame B.
Completely fit frame B until the tip of the spit rod fits into hole C on the
back wall of the oven. Position a tray F on the bottom of the oven and
pour in a small quantity of water to prevent smoke.

During cooking the oven door may be left open. In this case extract

upper protection G about 15 cm to avoid overheating of the front control
panel.

While cooking with the oven door open, a great deal of heat will come

out: keep children away from the oven.

It is normal for the thermostat light to flash during cooking. This indicates

the temperature inside the oven is regular.

During cooking, do not cover the bottom of the oven with aluminium or

tin foil and do not place pans or oven trays on it as this may damage the

enamel coating. If you wish to use greaseproof paper, place it so that it

will not interfere with the hot air circulation inside the oven.

Instructions for the user

50

6.8Recommended cooking table

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.

TRADITIONAL COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°C)

TIME

IN MINUTES (*)

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA

2 - 3
2 - 3

210 - 230
210 - 230

30
40

MEAT

ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB

2
2
2
2
2
2
2
2

170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200

30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.

45 - 60
45 - 60
45 - 60
50 - 60
40 - 50

FISH 1 - 2 170 - 200 ACCORDING TO

DIMENSIONS

PIZZA 1 - 2 210 - 240 40 - 45

DESSERTS

SHORT PASTRY
CIAMBELLA
BRIOCHES
FRUIT CAKE
PARADISE CAKE
APPLE CAKE
RICE CAKE

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

170 - 200

165
170 - 200
170 - 200

170

190

180

15 - 20
35 - 45
40 - 45
20 - 30

60
60
60

(*) = WITH PREHEATED OVEN

GRILLING

LEVEL

FROM BELOW

TIME IN MINUTES

FIRST SURFACE SECOND SURFACE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST

4
3
3
4
4
3
4
4
4
4

7 - 9
9 - 11
9 - 11

2 - 3

7 - 9
9 - 14

7 - 9

7 - 9

5 - 6

2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

Instructions for the user

51

HOT-AIR COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°C)

TIME

IN MINUTES

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA
CREOLE RICE

2
2
2

190 - 210
190 - 210
190 - 220

20 - 25
25 - 30
20 - 25

MEAT

ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON

2
2
2
2
2
2
2
2
2
2
2
2

150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180

170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170

65 - 90

70 - 100

65 - 90
35 - 45

100 - 130

40 - 45

70 - 90
100 - 160
160 - 240

80 - 100

30 - 50

15 - 25

FISH 2 - 3 150 - 170 ACCORDING

TO DIMENSIONS

PIZZA
BREAD
TOAST

2 - 3
2 - 3
1 - 2

210 - 240
190 - 210
220 - 240

30 - 50

40

7

DESSERTS

CIAMBELLA
FRUIT CAKE
BRIOCHES
SHORT PASTRY
RICE CAKE
APPLE CAKE
PARADISE CAKE

2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3

150 - 170
170 - 190
160 - 170
170 - 180

170
180
160

35 - 45

40 - 50

40 - 60

20
60
60
60

Instructions for the user

52

7. CLEANING AND MAINTENANCE

Before performing any operations requiring access to powered
parts, switch off the power supply to the machine.

7.1Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly

after use. Let it cool first.

7.1.1 Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.

7.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will

damage the surface.

Use normal non-abrasive products for steel, and a wooden or

plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.

Do not allow residues of sugary foods (such as jam) to set

inside the oven. If left to set for too long, they might damage

the enamel lining of the oven.

7.2Cleaning of the oven (without self-cleaning panels)

For best oven upkeep clean regularly after having allowed to cool. Take

out all removable parts.

• Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.

Instructions for the user

53

• Clean the internal walls of the oven with a soft ammoniac-soaked
cloth. Rinse and dry. If there are still stains or drops, place a damp
ammoniac-soaked cloth on the bottom of the oven, close the door
and after a few hours wash the oven with hot water and liquid
detergent. Rinse and dry.

7.3Door glass

The door glass should always be kept clean. Use absorbent kitchen
paper to clean. In case of tough spots, clean with a damp sponge using
regular detergent.

8. EXTRAORDINARY MAINTENANCE

The oven may require extraordinary maintenance or replacement of parts
subject to wear such as seals, bulbs, and so on. The following
instructions describe how to carry out these minor maintenance
operations.

Before any intervention, disconnect the power supply of the device.

8.1Replacement of light bulb

Remove the bulb protector A by turning anticlockwise and change bulb B
(in the 8-function model with front glass panel change the halogen bulb
C) with a similar one. Re-fit the bulb protector A.

Instructions for the user

54

Only use oven bulbs (T 300°C).

8-functions model with glass front panel
The standard bulbs are halogen: do not touch them directly with your
fingers. Use insulation to protect your hand.

Use only bulbs that are available at authorised service centres.

8.2Removing

Hold the door on both sides with both hands near hinges A and raise levers
B. Lift up the door forming an angle of about 45° and remove. To refit, slide
the hinges A in the grooves, drop the door and release levers B.

8.3Oven door seal

To permit thorough cleaning of the oven, the seal
may be removed. Before removing the seal, take off
the door as described above. Once the door has
been taken off, lift the tabs at the corners as shown
in the figure.
After cleaning, refit the seal with the longer side
horizontal and insert the tabs into the appropriate
holes starting from the top ones.