Instructions for Use
Microwave
Bedienungsanweisung
Mikrowelle
r
g
EN
PRECAUTIONS FOR USE ................................................................................ 2
1
2 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................ 3
3 SAFETY PRECAUTIONS .................................................................................. 4
4 GET TO KNOW YOUR OVEN ........................................................................... 8
5 BEFORE INSTALLATION ................................................................................. 8
6 DESCRIPTION OF FRONT PANEL CONTROLS ............................................. 9
7 USING THE OVEN .......................................................................................... 11
8 ACCESSORIES AVAILABLE .......................................................................... 16
9 RECOMMENDED COOKING TABLES ........................................................... 16
10 CLEANING AND MAINTENANCE ............................................................... 24
11 EXTRAORDINARY MAINTENANCE ........................................................... 26
12 INSTALLING THE APPLIANCE ................................................................... 28
Table of Contents
INSTRUCTIONS FOR THE USER: these provide recommendations fo
use, a description of the controls and the correct proced ures for cleanin
and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the appliance
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Precautions for Use
1 PRECAUTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD
CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE.
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT
CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE
RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD
USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION:
COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE
CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
ALWAYS KEEP THE INSTRUCTION MANUAL HANDY. IF YOU LEND THE
MICROWAVE OVEN TO SOMEONE ELSE GIVE THEM THE MANUAL AS WELL!
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.
SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN
THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.
THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE
COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR
VENTILATION AND HEAT DISPERSAL.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK
IS IN A VISIBLE POSITION ON THE OVEN DOOR FRAME.
THE NAMEPLATE MUST NEVER BE REMOVED.
NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS
WHICH WILL DAMAGE THE SURFACE.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE
THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS
LEATHER.
DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT
(E.G. JAM) TO DRY INSIDE THE OVEN. IF THEY DRY FOR TOO
LONG, THEY MIGHT DAMAGE THE ENAMEL COATING OF THE
INSIDE OF THE OVEN.
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Disposal Instructions
2 DISPOSAL INSTRUCTIONS -
OUR ENVIRONMENT POLICY
Our products are only packaged using non-pollutant, environment-friendly,
recyclable materials. We urge you to cooperate by disposing of the
packaging properly. Contact your local dealer or the competent local
organisations for the addresses of collection, recycling and disposal
facilities.
Never leave all or part of the packaging lying around. Packaging parts,
and especially plastic bags, may represent a suffocation hazard for
children.
Your old appliance must also be disposed of properly.
Important: deliver the appliance to your local organ isation authorised to
collect scrapped appliances. Proper disposal allows the intelligent
recovery of valuable materials.
Before scrapping your appliance it is import ant to remove doors and leav e
shelves in position as for use, to ensure that children can not accidentally
become trapped inside the oven during play. Also, cut th e power supply
lead and remove it and the plug.
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Safety Precautions
3 SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY
REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION
FUNCTIONS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC
APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED
STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS.
OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL
DONE.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE
RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE
RELEVANT REGULATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE
APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE
OVEN FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL.
DURING THE TESTS PUT A GLASS OF WATER INSIDE THE OVEN AS IT WILL
ABSORB THE MICROWAVES AND THE OVEN WILL NOT BE DAMAGED. IF THE
APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM THE ELECTRICAL
MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT
TO REPAIR THE APPLIANCE.
WARNING! NEVER LEAVE THE OVEN UNWATCHED, ESPECIALLY WHEN
USING PAPER, PLASTIC OR OTHER COMBUSTIBLE MATERIALS. THESE
MATERIALS CAN CHAR AND MAY FIRE. FIRE RISK!
WARNING! IF YOU SEE SMOKE OR FIRE, KEEP THE DOOR CLOSED IN
ORDER TO SMOTHER THE FLAMES. SWITCH OFF THE OVEN AND TAKE THE
PLUG OUT OF THE SOCKET OR CUT OFF THE OVEN POWER SUPPLY.
WARNING! DO NOT HEAT PURE ALCOHOL OR ALCOHOLIC DRINKS IN THE
MICROWAVE. FIRE RISK!
WARNING! DO NOT HEAT LIQUIDS OR OTHER FOODS IN CLOSED
CONTAINERS SINCE THESE MAY EXPLODE READILY.
WARNING! THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS
(INCLUDING CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL
CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY
HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING USE OF
THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY.
CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY
WITH THE APPLIANCE.
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WARNING! IF THE OVEN HAS A COMBINED FUNCTION MODE (MICROWAVE
WITH OTHER MEANS OF HEATING), CHILDREN SHOULD N OT BE ALLOWED
TO USE THE OVEN WITHOUT ADULT SUPERVISION ON ACCOUNT OF THE
HIGH TEMPERATURES GENERATED.
WARNING: ACCESSIBLE PARTS MAY BECOME HOT DURING USE. YOUNG
CHILDREN SHOULD BE KEPT AWAY.
WARNING: DURING USE THE APPLIANCE BECOMES HOT. CARE SHOULD BE
TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN.
WARNING! THE OVEN CANNOT BE USED IF:
THE DOOR IS NOT CLOSED CORRECTLY;
THE DOOR HINGES ARE DAMAGED;
THE SURFACES OF THE CONTACT BETWEEN THE DOOR AND
THE OVEN FRONT ARE DAMAGED;
THE DOOR WINDOW GLASS IS DAMAGED;
THERE IS FREQUENT ELECTRICAL ARCING INSIDE THE OVEN
EVEN THOUGH THERE IS NO METAL OBJECT INSIDE.
THE OVEN CAN ONLY BE USED AGAIN AFTER IT HAS BEEN REPAIRED BY A
TECHNICAL ASSISTANCE SERVICE TECHNICIAN.
BEWARE!
NEVER HEAT BABY FOODS OR DRINKS IN BOTTLES OR JARS WITH THE
TEATS OR LIDS ON THEM. AFTER HEATING THE FOOD MIX OR SHAKE
WELL SO THAT THE HEAT IS SPREAD EVENLY. CHECK THE FOOD
TEMPERATURE BEFORE FEEDING THIS TO THE CHILD. DANGER OF
BURNING!
TAKE CARE WHEN HEATING LIQUIDS!
WHEN LIQUIDS (WATER, COFFEE, TEA, MILK, ETC.) ARE NEARLY AT
BOILING POINT INSIDE THE OVEN AND ARE TAKEN OUT SUDDENLY, THEY
MAY SPURT OUT OF THEIR CONTAINERS. DANGER OF INJURIES AND
BURNS!
TO AVOID THAT TYPE OF SITUATION WHEN HEATING LIQUIDS, PUT A
TEASPOON OR GLASS ROD INSIDE THE CONTAINER.
TO AVOID FOOD OVERHEATING OR BURNING IT IS VERY IMPORTANT NOT
TO SELECT LONG TIME PERIODS OR POWER LEVELS THAT ARE TOO HIGH
WHEN HEATING SMALL QUANTITIES OF FOOD. FOR EXAMPLE, A BREAD
ROLL CAN BURN AFTER 3 MINUTES IF THE POWER SELECTED IS TOO HIGH.
FOR TOASTING, USE JUST THE GRILLING FUNCTION AND WATCH THE
OVEN ALL THE TIME. IT YOU USE A COMBINED FUNCTION TO TOAST BREAD
IT WILL CATCH FIRE IN A VERY SHORT TIME.
THIS OVEN IS EXCLUSIVELY FOR DOMESTIC USE!
USE THE OVEN ONLY FOR PREPARING MEALS.
AVOID DAMAGING THE OVEN OR OTHER DANGEROUS SITUATIONS BY
FOLLOWING THESE INSTRUCTIONS:
Safety Precautions
Do not switch on the oven without the turntable support, the
turntable ring and the respective plate being in place.
Never switch on the microwave when it is empty. If there is
no food inside there may be an electrical overcharge and the
oven could be damaged. RISK OF DAMAGE!
Do not cover or obstruct the ventilation openings.
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CLEANING:
Safety Precautions
Use only dishes suitable for microwaves. Before using dishes and
containers in the microwave, check that these are suitable (see the
section on types of dishes).
Never remove the mica cover on the ceiling of the oven
interior! This cover stops fat and pieces of food damaging the
microwave generator.
Do not keep any inflammable object inside the oven as it may
burn if the oven is switched on.
Do not use the oven as a pantry.
Eggs with their shells and whole boiled eggs must not be heated
in microwave ovens because they may explode.
Do not use the oven for frying as it is impossible to control the
temperature of oil heated by microwaves.
To avoid being burnt, always use oven gloves for handling dishes
and containers and touching the oven.
Do not lean or sit on the open oven door. This may damage the
oven, especially in the hinge zone. The door can bear a maximum
weight of 8 kg.
The turntable and the grills can bear a maximum load of 8 kg. To
avoid damaging the oven, do not exceed this load.
Warning! Your microwave oven must be cleaned regularly. All food
remains must be removed (see section on Oven Cleaning). If the
microwave oven is not kept clean its surface may deteriorate and
this may shorten the oven’s working life and could even result
in a dangerous situation.
The door contact surfaces (the front of the cavity and the inside part
of the doors) must be kept very clean in order to ensure the oven
functions correctly.
DO NOT USE HARSH ABRASIVE CLEANERS OR SHARP METAL
SCRAPERS TO CLEAN THE OVEN DOOR GLASS SINCE THEY
CAN SCRATCH THE SURFACE, WHICH MAY RESULT IN
SHATTERING OF THE GLASS.
Please follow the instructions regarding cleaning in the section
“Oven Cleaning and Maintenance”.
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Safety Precautions
REPAIRS:
Warning – Microwaves! The outer protection of the oven must
not be removed. It is dangerous for anyone not authorised by the
manufacturer to carry out any kind of repair or maintenance work.
If the power cable is damaged it should be substituted by the
manufacturer, authorised agents or technicians qualified for this
task in order to avoid dangerous situations. Furthermore, special
tools are required for this task.
Repair and maintenance work, especially of current carrying parts,
can only be carried out by technicians authorised by the
manufacturer.
The manufacturer declines all responsibility for injury or damage caused by failure
to comply with the above regulations or deriving from tampering with even just one
part of the appliance and the use of non-original spare parts.
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Instructions for the User
4 GET TO KNOW YOUR OVEN
1.
Catches
2.
Door window glass
3.
Drop-down grill
4.
Ceramic base
5.
Control panel
6.
Rack
5 BEFORE INSTALLATION
Never leave packaging residues unattended in the home. Separ ate waste
packaging materials by type and consign them to the nearest separate
disposal centre.
The inside of the appliance should be clea ned to r emove a ll manufacturi n g
residues. For further information about cleaning, see point "10. CLEANING
AND MAINTENANCE".
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Instructions for the User
6 DESCRIPTION OF FRONT PANEL CONTROLS
All the appliance's control and monitoring devices are placed together on
the front panel. The table below provides the key to the symbols used.
FUNCTION’S PARAMETERS KNOB
This knob allows you to open the door and set the time,
select the cooking temperature and duration and program
the cooking start and end times. From now on, for
convenience it will be referred to as PT1.
For instructions on how to use it correctly, see the next
chapters.
Note: Parameter knob allows you to open the
door by pressing it for approx. 3 seconds
CURRENT TIME / DURATION DISPLAY
This display shows the current time or the cooking duration.
Also visible are the function safety lock-out light (see point “7.7.3 Child
safety lock-out function”)
From now on, for convenience it will be referred to as DSP1.
MICROWAVES POWER / WEIGHT DISPLAY
This display shows the Parameters set for the function required, or the
Parameters set by the user.
From now on, for convenience it will be referred to as DSP2.
FUNCTION DISPLAY
This display shows (illuminated) all the cooking functions available for
selection. For instructions on how to select a cooking function, see
point“7.2 Operating settings”.
From now on, for convenience it will be referred to as DSP3.
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Instructions for the User
FUNCTION-SWITCH ON KNOB
This knob allows the switching on and off of the
microwave, and is also used to select a cooking
function (see point “7.2 Operating settings”).
From now on, for convenience it will be
referred to as PT2.
The table below provides a short description of
the functions available.
MICROWAVES
MICROWAVES + GRILL ELEMENT
GRILL ELEMENT
STAND-BY MODE
The Displays shows only the current time.
02:30
ON MODE
02:30
OFF MODE
DEFROST BY TIME
DEFROST BY WEIGHT
PIZZA FUNCTION
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Instructions for the User
7 USING THE OVEN
7.1 Precautions and General Advice
When the oven and grill are used for the first time, they should be heated
to the maximum temperature for long enough to burn off any oily residues
left by the manufacturing process, which might contaminate foods with
unpleasant smells.
Oven accessories which may come into contact with foods are made from
materials compliant with directive 89/109/EEC of 21/12/88 and national
relevant regulations.
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.
7.2 Operating settings
This product is programmed to provide 3 operating settings, which can
be\modified by pressing PT2.
Standby setting: activated as soon as the current time has been
confirmed, with DSP1 on and showing the current time.
ON setting: from the standby setting, press PT2 once. All the displays and
knobs light up.
OFF setting: from the ON setting, press PT2 once.
Only the symbol on DSP1 remains on.
The heating system is not activated immediately in any of these functions, in
order to improve operator safety.
7.3 First Use
At first use, or after a power failure, the oven's left hand-display, DSP1, will
show a flashing symbol. To start any cooking operation, the c urrent
time must be set.
7.3.1 Setting the current time
Press PT 1 for 3 seconds to set the current time, turn PT1 to the right and
left to increase or decrease the hours. Press it once to move on to setting
the minutes. Turn it the right and left to increase or decr ease the hours
and press it to set the current time. The symbol
display, which will stop flashing. Press PT1 again and the minutes will
Flash, turn right left to set the minutes. Press PT and the time is set.
7.3.2 Setting the current time
It might become necessary to change the current time, for example at the
switch from summer to winter time. To do this, start from the standby
setting (see point “7.2 Operating settings”). Now repeat the operations
described in point “7.3.1 Setting the current time”.
will appear on the
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Instructions for the User
7.4 Opening the door
To open the door press PT1 briefly.
7.5 Selecting the function
In the ON state only, a cooking function can be selected by simply turni ng
PT2 to the right or left. The function selected will change colour to orange
on DSP3. The preset cooking time will be displayed on DSP1 and the
preset parameters (temperature, microwaves power, weight) are displa yed
in alternation on DSP2.
7.5.1 Microwaves function
After selecting this function, turn PT1 to the right or left to change the
preset cooking duration.
Press PT1 for 3 seconds to validate and the microwaves power light
starts to blink.
Turn PT1 to the right or left to change the preset microwaves power.
Press PT2 to immediately start the cooking process or otherwise press
PT1 for 3 seconds to set a different time for the cooking process start
(please refer to point “7.5.7 Delayed Start Time (Automatic cooking)”).
7.5.2 Microwaves+ Grill Element function
After selecting this function, turn PT1 to the right or left to change the
preset cooking duration.
Press PT1 for 3 seconds to validate and the microwaves power light
starts to blink.
Turn PT1 to the right or left to change the preset microwaves power.
Press PT2 to immediately start the cooking process or otherwise press
PT1 for 3 seconds to set a different time for the cooking process start
(please refer to point “7.5.7 Delayed Start Time (Automatic cooking)”).
7.5.3 Grill Element function
After selecting this function, turn PT1 to the right or left to change the
preset cooking duration.
Press PT2 to immediately start the cooking process or otherwise press
PT1 to set a different time for the cooking process start (please refer to
point “7.5.7 Delayed Start Time (Automatic cooking)”).
7.5.4 Defrost by Time function
After selecting this function, turn PT1 to the right or left to change the
preset defrosting duration.
Press PT2 to start the defrosting process.
The microwaves power will be automatically varied to achieve the best
thawing results.
7.5.5 Defrost by Weight function
After selecting this function, turn PT1 to the right or left to change the
preset food type displayed on DSP1.
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Instructions for the User
Press PT1 for 3 seconds to validate and the weight light starts to blink.
Turn PT1 to the right or left to change the preset food weight.
Press PT2 to start the defrosting process.
The defrosting time will be calculated based on th e food’s type and weight
and the microwaves power will be automaticall y varied to achi eve the best
thawing results.
The following table shows the defrosting by weight function programmes,
indicating weight intervals, and defrosting and standing times (in order to
ensure the food is of a uniform temperature).
PROGRAMME FOOD WEIGHT (G) TIME (MIN)
PR 01 MEAT 100 – 2000 2 – 43 20 – 30
PR 02 POULTRY 100 – 2500 2 – 58 20 – 30
PR 03 FISH 100 – 2000 2 – 40 20 – 30
PR 04 FRUIT 100 – 500 2 – 13 10 – 20
PR 05 BREAD 100 – 800 2 – 19 10 – 20
7.5.6 Pizza function
After selecting this function, the weight light starts to blink.
Turn PT1 to the right or left to change the preset Pizza weight.
Press PT2 to start the cooking process.
7.5.7 Delayed Start Time (Automatic cooking)
When PT1 is pressed to define a delayed start time the corresponding
light
“Auto”.
Turn PT1 to the right or left to change the delayed start time.
Press PT2 to validate the delayed start time.
The oven enters in an idle state waiting for the defined start time. DSP3
shows the selected function and DSP1 and DSP2 show all the defined
parameters for the function continuously alternating.
If you wish to start the function before the selected time, just press PT2.
If you wish to cancel the programming, press PT2 for 3 seconds.
7.6 When the oven is working…
7.6.1 Interrupting a cooking cycle
You can stop the cooking process at any time by pressing the Start/Stop
key once or by opening the oven door. In both cases:
If you wish, at this time you can:
To restart the process, close the door and press PT2.
13
starts to blink, DSP1 shows the current time and DSP 2 shows
Microwave emission is stopped immediately.
The grill is de-activated but is still very hot. Danger of
burning!
The timer stops and the display shows the remaining amount of
operating time.
Turn or stir the food to ensure it will be evenly cooked.
Modify the process parameters.
Cancel the process by pressing PT2 for 3 seconds.
STANDING
TIME (MIN)
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Instructions for the User
7.6.2 Modifying parameters
The operating parameters (time, weight, power, etc.) can only be modified
when the cooking process has been interrupted. Proceed as follows:
Press PT1 approximately 5-6 seconds to activate the parameter
modification mode. The
the right or left to change the remaining cooking duration.
Press PT1 for 3 seconds to validate and the next parameter
light starts to blink. Proceed as described in the active function
chapter to modify the remaining parameters.
Press PT2 to continue the cooking process.
7.6.3 Cancelling a cooking cycle
If you wish to cancel the cooking process, press PT2 for 3 seconds.
You will then hear a beep and the oven returns to the OFF setting.
7.6.4 End of a cooking cycle
At the end of the process you will hear three beeps an d the display will
show the word “End”.
The beeps are repeated every 30 seconds until the door is ope ned or PT 2
is pressed. The oven returns to the OFF setting.
7.7 Secondary menu
This appliance also has a concealed "secondary menu" allowing the us er
to:
1. Activate or deactivate the Show Room function (which disables all the
heating elements so that only the control panel works);
2. Activate or deactivate the function which limits the maximum power
absorption to 2000 W;
3. Activate or deactivate the child safety device (
7.7.1 Show Room Function
With the oven in OFF status (see point “7.2 Operating settings”) keep PT1
pressed between 5-6 seconds, until the message OFF SHO appears on
DSP1. This means that the SHOW ROOM function (which disables all the
heating elements so that only the control panel works) is not active.
Turn PT1 to the right or left to activate (ON SHO) or deactivate (OFF SHO)
this function. To use the oven normally, set OFF SHO.
After setting the parameter required, press PT2 to return the oven to the
initial standby status.
7.7.2 Child safety lock-out function
With the oven in OFF status (see point “7.2 Operating settings”) keep PT1
pressed until the message OFF SHO appears on DSP1. Now press PT1
until the message “OFF BLOC” appears on DPS1.
Turn PT1 to the right or left to activate (ON BLOC) or deactivate (OFF
BLOC) this function, which locks out all the functions and knobs after 3
minutes of operation without any command from the user (when this
system is active, the symbol appears on DPS2).
After setting the parameter required, press PT2 to return the oven to the
initial standby status.
symbol starts to blink. Turn PT1 to
);
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Instructions for the User
To exit the lockout status temporarily to modify a cooking program or
select a different function, keep PT1 pressed until the
disappears from DSP2. The required changes can now be made, and 2
minutes after the last setting is made the lockout will come into operation
again.
To deactivate the lockout permanently, access the secondary menu a nd
switch the function off as described in this section.
7.8 Cooling fan system
The appliance is equipped with a cooling system which comes into
operation as soon as a cooking function starts.
Operation of the fans generates a normal air flow which comes out abov e
the door and may continue for a short time even after the oven is switched
off.
7.9 Inside light
The oven light comes on:
when the oven door is opened in standby status (point “7.2
Operating settings”) or;
when the function knob is turned to any function.
If the oven door is left open, the oven light will automatically shut-off after
10 minutes.
symbol
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Instructions for the User
8 ACCESSORIES AVAILABLE
Rack: useful for grilling thin foods useful for
grilling foods or other general uses.
9 RECOMMENDED COOKING TABLES
9.1 Cooking with Microwaves
Warning! Read the section “Safety Precautions” before cooking with
your microwave.
Follow these recommendations when cooking with microwaves:
Before heating or cooking foods with peel or skin (e.g. apples,
tomatoes, potatoes, sausages) prick them so that they do n ot
burst. Cut the food up before starting to prepare it.
Before using a container or dish make sure that it is suitable for
microwave use (see the section on types of ovenware).
When cooking food with very little moisture (e.g. defrosting
bread, making popcorn, etc.) evaporation is very quick. The
oven then works as if it was empty and the food may bur n. The
oven and the container may be damaged in such a situation.
You should therefore set just the cooking time necessary and
you must keep a close eye on the cooking process.
It is not possible to heat large quantities of oil (frying) in the
microwave.
Remove pre-cooked food from the containers they come in
since these are not always heat resistant. Follow the food
manufacturer’s instructions.
If you have several container s, such as cups, for example, set
them out uniformly on the turntable plate.
Do not close plastic bags with metal clips. Use plastic clips
instead. Prick the bags several times so that the steam can
escape easily.
When heating or cooking foods, check that they reach at least a
temperature of 70°C.
During cooking, steam may form on the oven door window and
may start to drip. This situation is normal and may be more
noticeable if the room temperature is low. The oven’s safe
working is not affected by this. After you have finished cooking,
clean up the water coming from the condensation
When heating liquids, use containers with a wide opening, so
that the steam can evaporate easily.
Prepare the foods as per the instructions and keep in mind the cooking
times and power levels indicated in the tables.
Keep in mind that the figures given are only indicative and can vary
depending on the initial state, temperature, moisture and type of food. It is
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Instructions for the User
advisable to adjust the times and power levels to each situation.
Depending on the exact characteristics of the food you may need to
increase or shorten the cooking times or increase or decrease th e power
levels.
Cooking with microwaves...
1. The greater the amount of food, the longer the cooking time. Keep in
mind that:
Double th e quantity » double the time
Half the quantity » half the time
2. The lower the temperature, the longer the cooking time.
3. Foods containing a lot of liquid heat up more quickly.
4. Cooking will be more uniform if the food is evenly distributed on the
ceramic base. If you put dense foods on the outside part o f the plate and
less dense ones on the centre of the plate, you can heat up different types
of food simultaneously.
5. You can open the oven door at any time. When yo u do this the oven
switches off automatically. The microwave will only start working again
when you close the door and press the start key.
6. Foods that are covered require less cooking time and retain their
characteristics better. The lids used must let microwaves pass through and
have small holes that allow steam to escape
9.1.1 Cooking vegetables
FOOD QUANTITY
CAULIFLOWER
BROCCOLI
MUSHROOMS
PEAS, CARROTS
FROZEN
CARROTS
POTATOES 250 25 ML 800 5-7 2-3 PEEL AND CUT
PAPRIKA
LEEK
FROZEN
BRUSSEL
SPROUTS
(GR)
500
300
250
300
250
250
250
300 50 ML 800 6-8 2-3 KEEP COVERED.
9.1.2 Cooking fish
FOOD
FISH FILLETS 500 600 10-12 3 COOK COVERED OVER. TURN
WHOLE FISH 800 800
QUANTITY
(G)
LIQUIDS
ADDITION
100 ML
50 ML
25 ML
100 ML
25 ML
25 ML
50 ML
POWER
(W)
400
POWER
TIME
(MIN.)
2-3
7-9
TIME
(W)
(MIN.)
800
800
800
800
800
800
800
STANDING
TIME (MIN.)
2-3 COOK COVERED OVER. TURN
STANDING
TIME (MIN.)
9-11
6-8
6-8
7-9
8-10
5-7
5-7
2-3
2-3
2-3
2-3
2-3
2-3
2-3
AFTER HALF OF COOKING TIME.
AFTER HALF OF COOKING TIME.
YOU MAY WISH TO COVER UP
THE SMALL EDGES OF THE
FISH.
INSTRUCTIONS
CUT INTO SLICES.
KEEP COVERED.
CUT INTO CHUNKS
OR SLICES. KEEP
COVERED.
INTO EQUAL SIZED
PIECES. KEEP
COVERED.
CUT INTO CHUNKS
OR SLICES KEEP
COVERED.
INSTRUCTIONS
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Instructions for the User
9.2 Defrosting with Microwaves
General instructions for defrosting
1. When defrosting, use only dishes that are appropriate for microwaves
(china, glass, suitable plastic).
2. The defrost function by weight and the ta bles refer to the defrosting of
raw food.
3. The defrosting time depends on the quantity and thickness of the food.
When freezing food keep the defrosting process in mind. Distribute the
food evenly in the container.
4. Distribute the food as best as possible inside the oven. The thickest
parts of fish or chicken drumsticks should be turned towards the outside.
You can protect the most delicate parts of food with pieces of aluminium
foil. Important: The aluminium foil must not come into contact with the
oven cavity interior as this can cause electrical arcing.
5. Thick portions of food should be turned several times.
6. Distribute the frozen food as evenly as possible since narrow and thin
portions defrost more quickly than the thicker and broader parts.
7. Fat-rich foods such as butter, cream cheese and cream should not be
completely defrosted. If they are kept at room temperature they will be
ready to be served in a few minutes. With ultra-frozen cream, if you find
small pieces of ice in it, you should mix these in before serving.
8. Place poultry on an upturned plate so that the meat juices can run of f
more easily.
9. Bread should be wrapped in a napkin so that it does not becom e too
dry.
10. Turn the food whenever the oven lets out a beep and the DSP1
displays the word:
11. Remove frozen food from its wrapping and do not forget to take off any
metal twist-tags. For containers that are used to keep frozen food in the
freezer and which can also be used for heating and cooking, al l you need
to do is take off the lid. For all other cases you should put the food into
containers that are suitable for microwave use.
12. The liquid resulting from defrosting, principally that from poultry, should
be discarded. In no event should such liquids be allowed to come into
contact with other foods.
13. Do not forget that by using the defrosting function you need to allow for
standing time until the food is completely defrosted.
.
18
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Instructions for the User
The table below shows different defrosting and standing ti mes (in order to
ensure the food temperature is evenly distributed) for different types and
weights of food, plus recommendations.
FOOD
PORTIONS OF MEAT,
VEAL, BEEF, PORK
GOULASH 500 8 -10 10-15 TURN TWICE
MINCED MEAT 100 2-4 10-15 TURN TWICE
SAUSAGES 200 4-6 10-15 TURN ONCE
POULTRY (PORTIONS)
CHICKEN
POULARDE
FISH FILLET
TROUT
PRAWNS
FRUIT 200 4-5 5-10 TURN ONCE
300 8-9 5-10 TURN ONCE
500 11-14 10-20 TURN TWICE
BREAD 200 4-5 5-10 TURN ONCE
BUTTER 250 8-10 10-15
CREAM CHEESE 250 6-8 10-15
CREAMS 250 7-8 10-15
WEIGHT
1000 21-23 20-30 TURN TWICE
1500 32-34 20-30 TURN TWICE
2000 43-45 25-35 TURN THREE TIMES
1000 17-19 20-30 TURN THREE TIMES
1000 20-24 20-30 TURN TWICE
2500 38-42 25-35 TURN THREE TIMES
DEFROSTING
(G)
100 2-3 5-10 TURN ONCE
200 4-5 5-10 TURN ONCE
500 10-12 10-15 TURN TWICE
500 10-14 20-30 TURN THREE TIMES
500 9-12 15-20 TURN TWICE
250 5-6 5-10 TURN ONCE
200 4-5 5-10 TURN ONCE
250 5-6 5-10 TURN ONCE
100 2-3 5-10 TURN ONCE
500 8-11 15-20 TURN TWICE
500 10-12 10-15 TURN ONCE
800 15-17 10-20 TURN TWICE
TIME (MIN)
STANDING
TIME (MIN)
RECOMMENDATION
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Instructions for the User
9.3 Cooking with the Grill Element
For good results with the grill, use the rack supplied with the oven.
Fit the rack in such a way that it doesn’t come into contact with the metal
surfaces of the oven cavity since if it does there is a danger of electric
arcing which may damage the oven.
IMPORTANT POINTS:
1. When the grill is used for the first time there will be some smoke and a
smell coming from the oils used during oven manufacture.
2. The oven door window becomes very hot when the grill is working.
Keep children away.
3. When the grill is operating, the cavity walls and the grid iron become
very hot. You should use oven gloves.
4. If the grill is used for extended period of time it is normal to find that the
elements will switch themselves off temporarily due to the safety
thermostat.
5. Important! When food is to be grilled or cooked in containers you must
check that the container in question is suitable for micro wave use. Se e the
section on types of ovenware!
6. When the grill is used it is possible that s ome splashes of fat may go
onto the elements and be burnt. This is a normal situation and does not
mean there is any kind of operating fault.
7. After you have finished cooking, clean the interior an d the accessories
so that cooking remains do not become encrusted.
9.3.1 Grill Element
FISH
FISH
BASS
SARDINES/GURNARD
MEAT
SAUSAGES 6-8 UNITS 22-26 PRICK AFTER HALF COOKING TIME AND
FROZEN HAMBURGERS 3 UNITS 18-20
SPARE RIB (APPROX. 3
CM THICK)
OTHERS
TOAST 4 UNITS 1½-3 WATCH TOASTING.
TOASTED SANDWICHES 2 UNITS 5-10 WATCH TOASTING.
QUANTITY
(G)
800
6-8 FISH.
400 25-30 AFTER HALF OF COOKING TIME, BASTE
TIME
(MIN.)
18-24
15-20
INSTRUCTIONS
SPREAD LIGHTLY WITH BUTTER. AFTER
HALF OF COOKING TIME TURN AND
SPREAD WITH SEASONING.
TURN.
AND TURN.
Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use
the rack. Place a tray below the rack so that the water and the fat can
drop. The times shown are merely indicative and can vary as a function of
the composition and quantity of the food, as well as the final condition
wished for. Fish and meat taste great if, before grilling, you brush them
with vegetable oil, spices and herbs and leave to mar inat e for a few hours.
Only add salt after grilling.
20
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Instructions for the User
Sausages will not burst if you prick them with a fork before grilling.
After half the grilling time has passed, check on how the cooking is goin g
and, if necessary, turn the food over.
The grill is especially suitable for cooking thin portio ns of meat and fish.
Thin portions of meat only need to be turned once, but thicker portions
should be turned several times. Heat up the grill beforehand for 2 minutes.
9.3.2 Microwaves + Grill Element
The microwave + grill function is ideal for cooking quickly and, at the same
time, browning foods. Furthermore, you can also grill and cook cheese
covered food.
The microwave and the grill work simultaneously. The microwave cooks
and the grill toasts.
FOOD
CHEESE TOPPED PASTA 500 LOW DISH 400 12-17 3-5
CHEESE TOPPED
POTATOES
LASAGNE APPROX. 800 LOW DISH 600 15-20 3-5
GRILLED CREAM CHEESE APPROX. 500 LOW DISH 400 18-20 3-5
2 FRESH CHICKEN LEGS
(GRILLED)
CHICKEN APPROX.
CHEESE TOPPED ONION
SOUP
Before using a dish in the microwave oven m ake sure that it is suitable for
microwave use. Only use dishes or containers that are suitable for
microwave use.
The dish to be used in the combined function must be suitable for
microwave and grill use. See the section on types of ovenware!
Keep in mind that the figures given are merely indicative and can vary as a
function of the initial state, temperature, moisture and type of food.
If the time is not enough to brown the food well, put it under the gri ll for
another 5 or 10 minutes.
Please follow the standing times and don’t forget to turn the meat pieces.
Unless indicated to the contrary, use the turntable plate for cooking.
The values given in the tables are valid when the oven cavity is cold (it is
not necessary to pre-heat the oven).
QUANTITY
(G)
800 LOW DISH 600 20-22 3-5
200 EACH LOW DISH 400 10-15 3-5
1000
2 X 200 G
CUPS
DISH
LOW AND
WIDE DISH
SOUP
BOWLS
POWER
(W)
400 35-40 3-5
400 2-4 3-5
TIME
(MIN.)
STANDING
TIME (MIN.)
9.4 Pizza Function
Warning! Read the section “Using the browning plate” before
cooking with the Pizza function.
It is not necessary to pre-heat the browning plate to cook Pizzas.
Place the pizza directly on the browning plate.
Place the browning plate on the centre of the glass turntable in the
microwave oven.
21
EN
Instructions for the User
Warning: the cavity walls and the browning plate become very hot. Care
should be taken to avoid touching heating elements, cavity walls or the
browning plate. The use of oven gloves is highly rec ommended to avoid
burns.
9.5 What kind of ovenware can be used?
9.5.1 Microwaves function
For the microwave function, keep in mind that microwaves are reflected by
metal surfaces. Glass, china, clay, plastic, and paper let microwaves pass.
For this reason, metal pans and dishes or containers with metal parts or
decorations cannot be used in the microwave. Glass ware and clay with
metallic decoration or content (e.g. lead crystal) cannot be used in
microwave ovens.
The ideal materials for use in microwave ovens are glass, refractory china
or clay, or heat resistant plastic. Very thin, fragile glass or china should
only be used for short period of times (e.g. heating).
Hot food transmits heat to the dishes which can become very hot. You
should, therefore, always use an oven glove!
To test ovenware, put the item you want to use in the oven for 20 seconds
at maximum microwave power. After that time, if it is cold or just slightly
warm, it is suitable to use. However, if it heats up a lot or causes electric
arcing it is not suitable for microwave use.
9.5.2 Grill Element
In the case of the grill function, the ovenware must be resistant to
temperature of at least 300°C.
Plastic dishes are not suitable for use in the grill.
9.5.3 Combination functions
In the combination functions (microwaves + conventional heating
elements), the ovenware used must be suitable for use in both the
microwave and the grill.
9.5.4 Aluminium containers and foil
Pre-cooked food in aluminium containers or in aluminium foil can be put i n
the microwave if the following aspects are respected:
Keep in mind the manufacturer’s recommendations written on
the packaging.
The aluminium containers cannot be more than 3 cm high or
come in contact with the cavity walls (minimum distance 3
cm). Any aluminium lid or top must be removed.
Put the aluminium container directly on top of the turntable
plate. If you use the grid iron, put the container on a chi na plate.
Never put the container directly on the grid iron!
The cooking ti me is longer because the microwaves only enter
the food from the top. If you have any doubts, it is best to us e
only dishes suitable for microwave use.
Aluminium foil can be used to reflect microwaves during the
defrosting process. Delicate food, such as poultry or minced
22
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Instructions for the User
meat, can be protected from excessive heat by covering the
respective extremities/edges.
Important: aluminium foil cannot come into contact with the
cavity walls since this may cause electrical arcing.
9.5.5 Lids
We recommend you use glass or plastic lids or cling film since:
1. This will stop excessive evaporation (mainly during very long cooking
times);
2. The cooking times are shorter;
3. The food does not become dry;
4. The aroma is preserved.
The lid should have holes or openings so that no pressure develops.
Plastic bags must also be opened. Baby feeding bottles or jars with baby
food and similar containers can only be heated without their tops / lids
otherwise they can burst.
The table below gives you a general idea of what type of ovenware is
suitable for each situation.
OPERATINGMODE
TYPEOF OVENWARE
GLASS AND CHINA 1)
HOME USE, CAN BE USED IN DISH
WASHER, NOT FLAME RESISTANT
GLAZED CHINA
FLAME RESISTANT GLASS AND
CHINA
CHINA, STONE WARE 2)
UNGLAZED OR GLAZED WITHOUT
METALLIC DECORATIONS
CLAY DISHES 2)
GLAZED
UNGLAZED
PLASTIC DISHES 2)
HEAT RESISTANT TO 100°C
HEAT RESISTANT TO 250°C
PLASTIC FILMS 3)
PLASTIC FILM FOR FOOD
CELLOPHANE
PAPER, CARDBOARD, PARCHMENT
4)
METAL
ALUMINIUM FOIL
ALUMINIUM WRAPPINGS 5)
ACCESSORIES (GRID IRON)
1. Without any gold or silver leaf edging; no lead crystal.
2. Keep the manufacturer’s instructions in mind!
3. Do not use metal clips for closing bags. Make holes in the bags. Use
the films only to cover the food.
4. Do not use paper plates.
5. Only shallow aluminium containers without lids/tops. The aluminium
cannot come into contact with the cavity walls.
23
MICROWAVE
DEFROSTING /
HEATING
YES YES NO NO
YES YES YES YES
YES YES NO NO
YES
NO
YES
YES
NO
YES
YES NO NO NO
YES
NO
NO
COOKING
YES
NO
NO
YES
NO
YES
NO
YES
NO
GRILL
NO
NO
NO
NO
NO
NO
YES
YES
YES
MICROWAVE
+
GRILL
NO
NO
NO
NO
NO
NO
NO
YES
YES
p
d
EN
Instructions for the User
10 CLEANING AND MAINTENANCE
Before carrying out any operations, disconnect the appliance from the
electricity supply. Take the plug out of the socket or switch off the oven’s
ower circuit.
Warning! Never use a jet of steam for cleaning the inside of the oven.
Warning! Your microwave oven should be cleaned regularly, with all foo
remains being removed. If the microwave is not kept clean its surfaces
may deteriorate, reducing the oven’s working life and possibly res ulting in
a dangerous situation.
10.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly,
after each use of the oven, after allowing it to cool.
10.2 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only
specific products which do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over
the surface, then rinse thoroughly and dry with a soft cloth or chamois
leather.
10.3 Food stains or spills
Never use metal scouring pads or sharp scrapers which will
damage the surface.
Use ordinary non-abrasive products with the aid of wooden or
plastic utensils if necessary. Rinse thoroughly and dry with a soft
cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to
dry inside the oven. If they dry for too long, they might damage
the enamel coating of the inside of the oven.
Do not use harsh abrasive cleaner s or sharp metal scraper s
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
10.4 Cleaning the oven cavity
Cleaning is the only maintenance normally required.
After each time the oven is used, clean the inside walls with a damp cloth
since this is the easiest way to remove splashes or spots of food that may
have stuck to the inside.
To remove dirt that is harder to shift, use a non-aggressive cleaning product.
Do not use oven sprays or other aggressive or abrasive cleaning products.
24
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Instructions for the User
Always keep the door and the oven front very clean to ensure that the door
opens and closes properly.
Make sure water does not enter the microwave ventilation holes.
Regularly take out the turntable plate and the respective support and clean the
cavity base, especially after any liquid spillage.
Do not switch on the oven without the turntable and the respective
support being in place.
If the oven cavity is very dirty, put a glass of water on the turntable and switch
on the microwave oven for 2 or 3 minutes at maximum power. The steam
released will soften the dirt which can then be cleaned easily using a soft cloth.
Unpleasant odours (e.g. after cooking fish) can be eliminated easily. Put a few
drops of lemon juice in a cup with water. Put a spoonful of coffee in the cup to
avoid the water boiling over. Heat the water for 2 to 3 minutes at maximum
microwave power.
10.5 Cleaning the cavity ceiling
If the oven ceiling is dirty, the grill can be lowered to ma ke cleaning easier.
To avoid the danger of burning, wait until the
grill is cold before lowering it.
Proceed as follows:
1. Turn the grill support by 180º (1).
2. Lower the grill gently (2). Do not use
excessive force as this may cause damage.
3. After cleaning the ceiling, put the grill (2)
back in its place, carrying out the previous
operation.
IMPORTANT WARNING: The grill heating element support (1) may fall when it
is rotated. If this happens, insert the grill heating element support (1) into the
slot in the ceiling of the cavity and rotate it 90º to the grill heating element
support (2) position.
The mica cover (3) located in the ceiling must always be kept clean. Any
food remains that collect on the mica cover can cause damage or provoke
sparks.
Do not use abrasive cleaning products or sharp objects.
To avoid any risk, do not remove the mica cover.
The glass lamp cover (4) is located on the oven ceiling and can be removed
easily for cleaning. For this you just need to unscrew it and clean it with water
and dishwashing liquid.
10.6 Cleaning the accessories
Clean the accessories after each use. If they are very dirty, soak them first of
all and then use a brush and sponge. The accessories can be washed in a
dish washing machine.
Make sure that the turntable plate and the respective support are always clean.
Do not switch on the oven unless the turntable and the respective support are
in place.
25
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Instructions for the User
11 EXTRAORDINARY MAINTENANCE
Occasionally, the oven will require minor servicing procedures or the
replacement of parts subject to wear and tear, such as gaskets, light
bulbs, etc. The specific operations for each procedure of this kind are
provided below.
Before carrying out any operation involving access to live parts,
disconnect the appliance from the electricity supply.
11.1 Changing the light bulb
To change the light bulb, proceed as follows:
Unscrew and remove the glass light
cover (1).
Remove the halogen light bulb (2).
Warning! The bulb may be very hot.
Fit a new 12V / 10W halogen bulb.
Warning! Do not touch the light bulb
surface directly with your fingers
because you may damage the bulb.
Follow the lamp manufacturer’s
instructions.
Screw the glass light cover into place
(1).
Connect the oven again to the power
supply.
11.2 What should I do if the oven doesn’t work?
WARNING! Any type of repair must only be done by a specialised
technician. Any repair done by a person not authorised by the
manufacturer is dangerous.
You do not need to contact Technical Assistance to resol ve the following
questions.
The display is not showing! Check if:
The time indication has been switched off (see s ection on Basic
Settings).
Nothing happens when I press the keys! Check if:
T he Safety Block is active (see section on Basic Settings).
The oven does not work! Check if:
The plug is correctly fitted in the socket.
The oven’s power is switched on.
The door is completely closed. The door shou ld close with an
audible click.
26
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Instructions for the User
There are any foreign bodies between the door a nd the cavity
front.
When the oven is operating I can hear some strange noises! Check if:
There is any electrical arcing inside the oven caused by foreign
metallic objects (see section on type of ovenware).
The ovenware is touching the oven walls.
There are any loose items of cutlery or cooking tools inside the
oven.
The food doesn’t heat up or heats very slowly! Check if:
You hav e inadvertently used metal ovenware.
You hav e selected the correct operating times and power level.
The food you have put inside the oven is a larger amount or
colder than you usually put in.
The food is too hot, dried out or burnt! Check if:
You selected the correct operating time and power level.
I hear some noises after the cooking process is finished!
This is not a problem. The cooling fan keeps on working for
some time. When the temperature has dropped sufficiently, the
fan will switch itself off.
The oven switches on but the interior light does not go on!
If all the functions work properly it is probable that the lamp has
blown. You can keep on using the oven.
27
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Instructions for the Installer
12 INSTALLING THE APPLIANCE
12.1 Electrical connection
The nameplate with the technical data, serial number and mark is in a
visible position on the oven door frame.
The nameplate must never be removed.
The appliance must be connected to earth in compliance with electrical
system safety regulations.
If a permanent connection is used, the appliance's power supply line must
be fitted with an omnipolar breaking device with contact gap of at least 3
mm, located in an easily accessible position close to the appliance itself.
If a socket and plug connection is used, check that they are of the same
type. Do not use reducers, adapters or junctions since they may cause
overheating or burns.
28
EN
Instructions for the Installer
12.2 Positioning the oven
The appliance is designed for buildi ng-in to cabinets made from any heatresistant material. Comply with the dimensions shown in following pictures.
When installing in tall units bear in mind that the top/rear of the unit must
have an opening 100 mm deep.
m
i
n
5
6
8
365-372
29
m
i
n
5
6
8
380-382
EN
• Push oven completely
into the cabinet and
centre it.
• Open microwave door
and fasten the appliance
to the cabinet using the
four screws provided.
4x
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