Smeg Linear SAP112-8 User Manual
VOLUME 2
LINEAR
The new Linear range unifi es exceptional design and style with superior
technology. Elegant linearity is balanced perfectly with satin stainless steel and
supersilver glass to produce a timeless look that is clean, streamlined and smart.
The entire range offers the latest features and works beautifully, both as standalone appliances or alongside other Linear products.
4
Passion and entrepreneurial vision are the elements
that have always guided Smeg. In over 60 years of
history, Smeg has evolved, creating distinctive domestic
products that are becoming an international reference
for quality products.
Linear style exudes light, balance and ergonomics
that maximise the space: products with a modern and
minimal style that respond to the latest design trends.
5
technology
6–9
cooking functions
10–11
Linear 60cm single ovens
12–15
Linear 70cm single oven
16
optional accessories
17
Linear compact steam oven
18
Linear compact microwave oven with grill
19
Linear compact microwave convection oven with grill
20
Linear coffee machine
21
Linear warming drawer
22
Linear gas cooktops
24–29
complementing the Linear range
30
contact Smeg
31
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Thermoseal
Smeg has spent many decades developing
thermoseal — a unique system for cooking that
produces consistently better results. Thermoseal
is a combination of technologies which creates
a controlled cooking environment. The system
includes a Venturi valve that releases excess
moisture into the cooling system. Ideal cooking
conditions for perfect results are maintained at
all times. Simultaneously cooked, crispy baked
potatoes and succulent roasts can be assured.
A Smeg Thermoseal oven is energy effi cient
because it reaches cooking temperature more
quickly and uses less energy to maintain
cooking temperatures. A Smeg kitchen is
cleaner because oven-hot air laden with
moisture, oils and food particles is not
continually released.
Cool Door
Smeg has one of the safest, coolest
oven doors available. Smeg Cool
Door technology keeps wandering
hands safe from burning and helps
stop radiant heat from raising the
temperature in your kitchen. During
standard cooking functions, our triple
and quadruple-glazed doors never
reach more than 10°C above the
ambient room temperature. Even when
using the pyrolytic cleaning function
– at oven-cavity temperatures of up to
500°C – the door temperature never
rises to more than 15°C above the
ambient room temperature. This is a
very credible and unique 31°C below
Australian Standards limit.
Smeg tangential cooling fan system
1. Sheet metal outer carcase
2. Cool air-well
3. Thermo-refl ective foil
4. 20mm-thick rockwool blanketing
5. 1.2mm thick oven wall
6. Ever Clean Enamel — thermo-refl ective
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1
4
5
6
2
2
Smeg Linear oven model
Temperature rise
measured C° allowed C°
SA112-8
metal 6 30
glass 10 40
SAP112-8
normal function
metal 4 30
glass 5 40
SAP112-8 pyrolytic
function over 3 hours
handle 7 35
glass 14 45
The above fi gures are as tested and reported by NATA
Technology
7
Temperature, time, cooking functions, Smeg’s fully-automatic
Smart Chef program – all are displayed on the electronic LED
display. Smeg’s engineers and designers have delivered a
distinctive and easy visual format that mimics human logic.
Intuitive Display
Smeg’s Smart Chef menu options give you nine pre-set recipes
from which to choose and the interactive capacity to modify
functions as much or as little as you require. It will even tell you
which shelf to use. You can also store your favourite recipes to
memory, to personalise your oven.
Smart Chef
Our telescopic shelving guides ensure Smeg shelves are
stable and safe. Each shelf can be telescoped forward,
providing a fl at plane and easy access. Standard or optional
depending on model selection.
Capacity
Smeg has applied innovative engineering and smart
design to develop 60cm ovens with an incredible
70-litre true-cooking capacity. Now, you can stack
the oven, fi t two cake tins side-by-side and enjoy the
added benefi ts of fi ve shelves. You can even cook on
the oven fl oor. Perfect for entertaining!
Telescopic Shelving
Guides
8
Ever Clean Enamel
Pyrolytic Cleaning
Vapour Clean
Formulation, application, fi ring – our
exclusive Ever Clean Enamel creates
a fl awless fi nish on oven interiors
and baking trays alike, making oven
surfaces incredibly easy to maintain.
The same superior Ever Clean Enamel
is used in all new Smeg ovens.
In just ninety minutes, Smeg’s pyrolytic
cleaning function can assist to rid your
oven of grease and waste. Pyrolytic
cleaning sends the oven interior to
between 475°C and 500°C and
literally carbonises food residue
to a fi ne ash. At such an extreme
temperature, the door automatically
locks for safety, while radiant heat is
reduced to no more than 15°C above
ambient using an independent cooling
fan and quadruple door glazing.
To help take the hard work out of
cleaning your non-pyrolytic oven,
Smeg has developed Vapour Clean.
Just add a little water to the cavity
on the oven fl oor, some water and
detergent to the oven cavity walls,
select Vapour Clean and allow the
vapour to soften any residue.
Technology
9
Precise Temperature Control
An electronic thermostat is positioned within the
oven cavity. This delivers the ultimate in responsive
and precision temperature control, enhancing
cooking results.
Illumination
Twin halogen lights are positioned asymmetrically
on the side walls of the new 79-litre oven cavity
for optimum internal radiance.
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FAN FORCED
This versatile function is ideal for roasting meats, baking, heating
dishes and so much more. It allows you to use the entire oven,
including the oven fl oor.
SUPER FAN
FORCED
Choose Super Fan Forced for large-capacity cooking, including
roasts. It is also suitable for cooking bases. The fl oor of the oven
is perfect for pizza.
SUPERCOOK
Supercook is the use of three elements and the fan at once,
enabling foods to be cooked, quickly and effi ciently, with minimal
smell and fl avour transference.
FAN ASSISTED
Very even cooking throughout the middle zones of the oven.
Also, the highest to lowest levels when used, favour browning
and crisping.
CONVECTION
This function supplies heat from above and below and suits long,
slow cooking and dishes requiring a lower temperature. Best
positions are shelves 2 and 3.
FAN GRILL
Enjoy full-width, high-power grilling. This function is great for
baking chips, pastries, scones and any type of meat, including
fi sh. Door must be closed while grilling.
HALF FAN GRILL
The centre element gives generous coverage of the grill tray, all
the way from the rear to the front. Use to cook smaller amounts
of food. Door must be closed while grilling.
STATIC GRILL
Radiant heat is directed straight onto the top of your food. Use
this function for great toast, cheese melts, focaccia and so on.
Door must be closed while grilling.
HALF STATIC
GRILL
All the benefi ts of the Static Grill but for small quantities of food.
Place food from front to back, down the centre of the tray. Door
must be closed while grilling.
ROTISSERIE
Works with the grill element to cook and brown food to
perfection. A tray of vegetables beneath the rotisserie, basted by
delicious juices from above, is a meal not to be missed.
HALF
ROTISSERIE
Slightly less powerful than the Full Rotisserie function, the Half
Rotisserie nevertheless delivers mouth-watering results.
PIZZA
Establishing a hot residual and even heat into the pizza stone
directly from the concealed fl oor element ensures crispy evenly
cooked bases and perfect toppings.
fan + perimeter
roof element + fl oor
element + circular
rear element
fan + circular rear
element
+ fl oor element
fan + circular rear
element
fan + perimeter
roof element
+ fl oor element
perimeter roof
element
+ fl oor element
fan + perimeter roof
element
+ inner roof element
fan + inner
roof element
perimeter roof
element
+ inner roof element
inner roof
element
rotisserie + perimeter
roof element
+ inner roof element
rotisserie + inner
roof element
concealed fl oor
element only
Cooking Functions
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