Smeg KTU36BL User Manual
INSTRUCTION MANUAL
MANUEL
D’INSTRUCTIONS
KD90-KD120-KD150--
KT90--
KT110--
2
WARNING!
READ AND SAVE THESE INSTRUCTIONS.
Read the instructions carefully before installing and/or using the hood.
Before connecting, make sure that the mains voltage corresponds to the voltage on the
rating plate inside the hood. (see fig. 7)
Once you remove the appliance from its packaging make sure it is intact. If the product
is damaged, do not use it and contact the Smeg assistance network.
It is recommended that a qualified technician performs installation and adjustment
operations .
The minimum distance between the cooker and the lower part of the hood must be
750mm for gas cookers and 650 mm for electric cookers.
Inspect and clean the filters thoroughly and in accordance with the intervals suggested
by the manufacturer.
UNPLUG OR DISCONNECT THE APPLIANCE FROM THE POWER SUPPLY
BEFORE SERVICING.
WARNING – To Reduce Risk Of Fire Or Electric Shock, Do Not Use This Fan With Any
Solid-State Speed Control Device.
CAUTION – For General Ventilating Use Only. Do Not Use For To Exhaust Hazardous
Or Explosive Materials And Vapors.
Do not cook or fry in a way that could result in flames being sucked into the hood and
causing a fire.
The hood surface can be cleaned with a damp cloth and a non-bleach liquid detergent.
Make sure the room is properly ventilated when using the hood and other gas
appliances at the same time.
Comply with the regulations on air discharge when operating the hood.
The extracted air must not be routed into a duct used to discharge fumes of
Gas-operated appliances.
This appliance must not be used by children without an adult supervision or
by disabled people without assistance.
THE MANUFACTURER CANNOT BE HELD RESPONSIBLE IF THE ABOVE
INSTRUCTIONS ARE NOT FOLLOWED.
OPERATION
This appliance has been designed to work as a DUCTING hood (evacuation of the air) or
RECYCLING hood (recycling of the filtered air).
DUCTED MODE: In order to use the hood in the ducted mode, connect the motor intake,
by means of a suitable ducting hose not less than 120mm diameter, directly to the external
fumes outlet.
Note: Remove any carbon filters.
RECIRCULATION MODE: If it is not possible to discharge fumes outside, the hood can
be used to filter and recycle the air. This way, air and fumes are filtered by the anti-odour
carbon filters and recirculated through the aerating grids on the sides of chimney.
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GROUNDING INSTRUCTIONS:
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire
for the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
WARNING – Improper grounding can result in a risk of electric shock.
Consult a qualified electrician if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is
properly grounded.
Do not use an extension cord. If the power supply cord is too short, have a
qualified electrician install an outlet near the appliance.
WARNING – TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCTWORK
WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing
food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef
Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size
of the surface element.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If
the flames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be burned.
c) DO NOT USE WATER, including wet dishcloth or towels – a violet
steam explosion will result.
d) Use an extinguisher only if:
1)You know you have a Class ABC extinguisher, and you already
know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
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INSTALLATION INSTRUCTIONS:
The hood is supplied with all the necessary
accessories for installation. The minimum distance
between the cooker and the lower part of the hood
must be 750 mm for gas cookers and 650 mm for
electric cookers (Fig.1). The hood is supplied with a
motor intake (Fig 2). If it has not been assembled by
the manufacturer, you can assemble it using the
supplied screws (for type 1) or pushing (for type 2)
If the motor intake is equipped with a non-return
valve, make sure it opens and closes perfectly.
The following instructions will assist installation:
a) The hood should be centred with respect to the
cooker.
b) The hood is supplied with two supports/hooks (a)
(Fig 3) or bracket (b) that need to be fixed to the
wall by means of wall anchors . The L1 holes for
these supports are on the back of the hood (fig.4)
c) Remove the anti-grease filters, put the hood on
the wall and mark the position of the holes for the
supports/hooks.
d) Drill the two previously marked holes after
removing the hood from the wall.
e) Fix the two supports/hooks to the wall.
f) Mark the L2 holes on the wall to fix the hood
safely. (fig. 4) Drill and put the anchors in the
holes.
g) Hang the hood on to the supports/hooks (fig. 5)
and level by means of the adjusting screw
(fig.3).
l) Fix the hood safe by tightening both wall anchors.
Ducted mode or Recirculation mode installation:
Ducted mode:
In the ducted mode, connect the motor outlet to the
fumes outlet duct not less than 120mm diameter.
Warning: if the hood is equipped with an active
carbon filter, it must be removed (see page7)
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