Libretto di Istruzioni (IT)
Instruction booklet (EN)
(AR)
Mode d’emploi (FR)
Bedienungsanleitung (DE)
Instruktionsvejledning (DA)
Manual de instrucciones (ES)
Instrukcja (PL)
Manual de lnstruções (PT)
Instructiehandleiding (NL)
Bruksanvisning (NO)
Руководство по эксплуатации (RU)
Instruktionshandbo (SE)
Ohjekirja (FI)
EN
1
WARNINGS!
INSTALLATION
• Read the instructions closely before installing and/or using the
hood.
• The manufacturer will not be held liable for damage caused by installation
that is incorrect or not up to standard.
• We recommend that all installation and adjustment procedures are
carried out by trained personnel.
• When the hood is taken out of its packaging inspect it to ensure that it
is intact. If the product is damaged, do not use it and contact the Smeg
assistance service.
• Before making any connections, make sure that the mains voltage
corresponds to the voltage shown on the label located inside the appliance.
• For Class I appliances, check that the domestic power supply guarantees
adequate earthing.
• The minimum distance between the hob and the lower part of the hood
must be at least 650mm.
• The extracted air must not be conveyed in a duct used to conduct fumes
from appliances powered by gas or other fuel.
• Connect the outlet for the air extracted by the hood to fumes discharge
ducts with a suitable internal diameter, and no less than 120 mm.
• The room must be adequately ventilated when the hood or gas appliances
are used simultaneously.
• If the power cable is damaged it must be replaced by the manufacturer
or its technical assistance service, or nonetheless by an individual with a
similar qualication, so as to prevent any risk.
• Comply with any legal regulations relative to the extraction of air when
operating the extraction hood.
OPERATION
• Do not cook or fry in a way that creates strong ames. These could be
drawn into the hood during operation and cause a re.
• Do not ambé food under the kitchen hood; Fire hazard
• The hood can be used by individuals under the age of 8 and by individuals
with physical, sensorial or mental impairments, or without experience or
the required knowledge, as long as they are under supervision or have
been given instructions on safe use of the appliance and are familiar with
EN
2
the dangers it entails.
• Children must be supervised to ensure that they do not play with the
appliance
• ATTENTION: The accessible parts can become very hot if they are used
with cooking equipment.
MAINTENANCE
• Before carrying out any maintenance procedure or cleaning, disconnect
the appliance from the electricity supply.
• Carry out thorough and timely maintenance of the lters in accordance
with the intervals recommended by the manufacturer.
• To clean the hood surfaces, use a damp cloth and a mild liquid
detergent.
• Cleaning and maintenance carried out by the user must not be performed
by children without supervision;
• THE MANUFACTURER DECLINES ALL RESPONSIBILITY IF THE
ABOVE INDICATIONS ARE NOT FOLLOWED
USE:
• This appliance was designed to be used as an EXTRACTION (extraction
of air to the outside) or FILTER hood (recirculation of air indoors).
• EXTRACTION VERSION: To turn the hood into the extraction version
connect the motor inlet, by means of a rigid or exible pipe with a suitable
internal diameter and no less than 120 mm, directly to the external vapour
and odour extraction duct.
NB. Remove any active carbon odour-control lters.
• FILTER VERSION: If it is not possible to direct the air outdoors, the hood
can be transformed into the lter version. In this version, the air and
vapours are puried by active carbon lters and recirculated into the
room through the lateral ventilation grilles of the ue.
Note: using the hood in lter mode can increase the level of noise
perceived.
EN 3
INSTALLATION INSTRUCTIONS:
The hood is supplied with all the accessories necessary
for its installation. The minimum distance between the
lower surface of the hood and the hob must be at least
650mm for electric hobs (Fig. 1). If the motor inlet is
equipped with a non-return valve for fumes, make sure
it can open and close freely.
For easy installation it is recommended to follow the
procedures described below:
1) The hood must be centred with respect to the hob surface.
2) There are different installation procedures depending
on the hood model. Choose one of the following xing
systems:
a) 2 levelling hooks that fasten on with the supplied
expansion plugs (Fig. 2)
b) Rear levelling bracket that fastens on with the
supplied expansion plugs (Fig. 3)
c) For island models refer to the special installation
attachment.
N.B.: Fixing systems a) and b) t on to the back of the
hood in the holes L1 (Fig. 5).
3) Remove the grease lters and position the hood on the
wall and mark the reference position for the holes to
anchor the relative xing system.
4) Drill the 2 holes previously marked after removing the
hood from the wall
5) Anchor the xing system to the wall by tightening the
expansion plug
6) Mark holes L2 on the wall to secure the plugs safely in
the holes. (plugs supplied)
7) Hang the hood on the xing system (g. 2 and 3) and
level it using the adjustment screws ( g.2 ).
8) Securely x the hood by fully tightening the two expansion
screws of the holes L2
AIR CONNECTION SYSTEMS:
EXTRACTION version:
Connect the fume expulsion duct (inside diameter Ø 150
mm) to the exhaust of the motor inlet. The expulsion duct
must not have a diameter Ø of less than 120 mm.
Note that if the hood is supplied with an active carbon
lter, this must be removed (see page 8)
Deviation for Germany:
When the hood and other appliances powered by energy
other than electricity are simultaneously ON, the negative
pressure in the room must not exceed 4 Pa (4 x 10-5 bar).
Fig. 1
Fig. 2
Fig. 3
Ø150
Fig. 4
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