Smeg HTY611DSUK User Manual

Summary

1 PRECAUTIONS FOR SAFETY AND USE.................................................................................................................. 3

1.1 Trademark ....................................................................................................................................................... 3

1.2 Name and address of manufacturer or distributor ........................................................................................... 3

1.3 Declaration of conformity to product standards ............................................................................................... 3

2. TECHNICAL DATA ................................................................................................................................................... 4

3 .INSTALLATION AND POSITIONING .......................................................................................................................... 7

3.1 INSTRUCTIONS FOR TECHNICAL STAFF ....................................................................................................... 7

Plumbing hookup................................................................................................................................................... 7

Electrical connection.............................................................................................................................................. 8

3.2 FIRST START-UP ............................................................................................................................................... 8

Using the water softener (on models with this feature only) .................................................................................. 9

4 CONTROL PANEL ................................................................................................................................................... 10

Light L2 ............................................................................................................................................................... 10

Green light: dishwasher ready ............................................................................................................................. 10

Blue light: dishwasher in operation (washing in progress, FILL in progress ....) ..................................................... 10

Red light: indicates a malfunction ........................................................................................................................ 10

4.1 SET-UP (Authorised staff only) ....................................................................................................................... 11

Dishwasher parameter modification procedure ................................................................................................... 11

4.2 Modifiable parameters .................................................................................................................................. 12

Adjusting rinse aid dispensing (optional if installed) ............................................................................................. 12

Adjusting detergent dispensing (optional if installed) ........................................................................................... 12

Autostart function ............................................................................................................................................... 13

Regeneration frequency setup (models with softener)......................................................................................... 13

Extra rinse ........................................................................................................................................................... 13

"Clean water" cycle.............................................................................................................................................. 14

Thermostop ......................................................................................................................................................... 14

USER program duration customisation (optional, only if installed) ....................................................................... 15

Steam extraction time setting (optional if installed) ............................................................................................. 15

Service setting (for After-Sales Service only) ........................................................................................................ 15

4.3 Starting the peristaltic pumps – rapid filling of detergent and rinse aid delivery circuit .................................. 16

5 MALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE TECHNICIAN) ....................................................................... 17

6 INSTRUCTIONS FOR THE USER .............................................................................................................................. 18

Control panel ....................................................................................................................................................... 18

Light L2 ............................................................................................................................................................... 18

Green light: dishwasher ready ............................................................................................................................. 18

Blue light: dishwasher in operation (washing in progress, FILL in progress ....) ..................................................... 18

Red light: indicates a malfunction ........................................................................................................................ 18

6.1 Before washing .............................................................................................................................................. 19

6.2 First use each day (tank and boiler empty) ..................................................................................................... 19

6.3 Operating anomalies ...................................................................................................................................... 20

6.4 Program change ............................................................................................................................................. 21

7 CHOOSING THE PROGRAM ................................................................................................................................... 22

8 MAINTENANCE AND CLEANING ............................................................................................................................ 24

8.1 Cleaning the filter during the day ................................................................................................................... 24

8.2 Routine inspection of the spray arms (once a week)....................................................................................... 25

Lengthy periods out of use................................................................................................................................... 25

9. TROUBLESHOOTING ......................................................................................................................................... 26

10. MALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE USER) ...................................................................... 28

SMEG Thanks you for choosing one of its products.

Read all the instructions in this manual carefully to become familiar with the right conditions for the proper use

of your dishwasher.

TECHNICAL INSTRUCTIONS

These are intended for the qualified staff who are to install, commission and test the appliance and carry out any servicing and repairs.

INSTRUCTIONS FOR THE USER

These provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the dishwasher.

1 PRECAUTIONS FOR SAFETY AND USE

1.1 Trademark

SMEG

1.2 Name and address of manufacturer or distributor

Smeg S.p.A.

Via Leonardo da Vinci, 4 - 42016 Guastalla (RE) Tel. +39 0522 8211 - Fax + 39 0522 821453 internet: www.smegfoodservice.com, email : fooddservice@smeg.it

Info :

INFORMATION AND SERVICE FOR SMEG PROFESSIONAL DISHWASHERS Our Sales Department staff will be able to provide you with information about prices and special offers. Our After-Sales Department will be able to provide you with guidance about keeping your appliance functioning correctly and put you in touch with your nearest authorised Service Centre. Our entire product offering can be viewed at:

1.3 Declaration of conformity to product standards

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). BY MAKING SURE THAT THIS PRODUCT IS DISPOSED OF CORRECTLY THE USER HELPS TO PREVENT POTENTIAL DETRIMENTAL EFFECTS ON HEALTH AND THE ENVIRONMENT. WHEN DECOMMISSIONING THE APPLIANCE COMPLY WITH THE LOCAL WASTE DISPOSAL REGULATIONS. FOR FURTHER INFORMATION ON THE TREATMENT, RECOVERY AND RECYCLING OF THIS PRODUCT, CONTACT THE COMPETENT LOCAL OFFICE, THE DOMESTIC WASTE COLLECTION SERVICE, OR THE SHOP WHERE THE PRODUCT WAS PURCHASED. THE APPLIANCE MUST BE GROUNDED AS REQUIRED BY ELECTRICAL EQUIPMENT SAFETY STANDARDS. THE DISHWASHER IS INTENDED FOR PROFESSIONAL USE ONLY AND MUST ONLY BE USED BY AUTHORISED STAFF. IT IS DESIGNED TO WASH TABLEWARE (PLATES, CUPS, BOWLS, OVEN DISHES AND CUTLERY) AND SIMILAR ITEMS IN THE RESTAURANT AND INSTITUTIONAL CATERING SECTOR, AND COMPLIES WITH THE INTERNATIONAL STANDARDS ON ELECTRICAL AND MECHANICAL SAFETY (CEI-EN-IEC 60335-2-58/61770) AND ELECTROMAGNETIC COMPATIBILITY (CEI-IEC-EN 55014-1/-2, 61000-3;4, 50366). THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM INCORRECT USE, TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS.

THE SYMBOL OF THE RUBBISH BIN WITH A BAR ACROSS IT

ON THE PRODUCT OR IN THE TECHNICAL

FOR "UNDERCOUNTER" MODELS ONLY:

(recommended for three

phase power supply)

THIS MANUAL IS AN INTEGRAL PART OF THE DISHWASHER AND MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE APPLIANCE.

POSITIONING, HOOKUP, COMMISSIONING, TROUBLESHOOTING AND REPLACING THE POWER CABLE

MUST BE CARRIED OUT BY QUALIFIED STAFF.

THE APPLIANCE MUST BE GROUNDED AS REQUIRED BY ELECTRICAL EQUIPMENT SAFETY STANDARDS.

DOCUMENTATION INDICATES THAT THIS PRODUCT MUST NOT BE TREATED AS ORDINARY DOMESTIC WASTE BUT MUST BE CONSIGNED TO THE SPECIAL COLLECTION POINT FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC EQUIPMENT.

NEVER PLACE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE, WHICH MIGHT CAUSE AN EXPLOSION, INSIDE THE APPLIANCE. NEVER LOAD DISHES DIRTY WITH ASH, WAX OR PAINTS.

NEVER USE THE DISHWASHER OR ANY PART OF IT AS A LADDER, SUPPORT OR STAND FOR PEOPLE, ANIMALS OR ANY OBJECT. LEANING OR SITTING ON THE OPEN DOOR OF THE DISHWASHER MIGHT CAUSE IT TO TIP OVER, PUTTING PEOPLE IN DANGER.

NEVER LEAVE THE DISHWASHER DOOR OPEN SINCE PEOPLE MIGHT TRIP OVER IT. DO NOT DRINK ANY WATER LEFT IN THE DISHES OR DISHWASHER AT THE END OF THE WASHING

PROGRAM.

THE APPLIANCE IS NOT SUITABLE FOR USE BY JUVENILES OR PERSONS WITH REDUCED PHYSICAL, SENSORIAL OR MENTAL CAPACITIES, OR THOSE WITHOUT THE NECESSARY KNOWLEDGE AND

EXPERIENCE. SUCH PERSONS MAY ONLY USE THE APPLIANCE UNDER THE SUPERVISION OF A PERSON RESPONSIBLE FOR THEIR SAFETY.

2. TECHNICAL DATA

Water intake pressure Water intake pressure (with rinse pump) Water intake temperature

Water intake temperature (recommended for single-phase power supply)

Intake water hardness Intake water hardness models with softener Rinse cycle water consumption Boiler capacity Tank capacity Noise level Degree of protection Net weight Power supply cable type

kPa (bar) 250-600 (2,5 ÷ 6) kPa (bar) 100-600 (1 ÷ 6)

°C

15°C – 60°C

°C

50°C – 55°C

°df <15°f °df <60°f

l 3,2 l 8 l 22

dB(A) < 60

IPX 4

Kg ˜120

◄HAR► H07RN-F

CAVITY DIMENSIONS FOR BUILT-UNDER INSTALLATION

R C

E P S T

BACK PANEL FILLER HOSE EARTH TERMINAL ELECTRICITY SUPPLY CABLE PERISTALTIC PUMP HOSES DRAIN HOSE EXTERNAL DISPENSER POWER SUPPLY CABLE ENTRY POINT

CAVITY DIMENSIONS FOR BUILT-UNDER INSTALLATION

E P S T

BACK PANEL FILLER HOSE EARTH TERMINAL ELECTRICITY SUPPLY CABLE PERISTALTIC PUMP HOSES DRAIN HOSE EXTERNAL DISPENSER POWER SUPPLY CABLE ENTRY POINT

3 .INSTALLATION AND POSITIONING

INSTALLATION and POSITIONING

Bring the dishwasher to the installation site, remove the packaging and check the appliance and components for damage; any damage found must be reported to the transporter in writing. The packaging components (plastic bags, expanded polystyrene, nails, etc.) must not be left within reach of children and pets since they are potentially dangerous. All packaging materials used are environment-friendly. They can be kept without constituting any hazard, or may be disposed of at a specialist waste disposal centre. The plastic components suitable for recycling are marked as follows: PE polyethylene: external packaging film, bag containing the instructions, protective bags. PP polypropylene: straps. PS expanded polystyrene: corner guards, top of packaging. Wooden and cardboard components can be disposed of in accordance with the relevant regulations. When the product is decommissioned it must not be dumped in the environment; it must be disposed of in accordance with the relevant regulations. All metal parts are in stainless steel and can be removed. The plastic parts are marked with the symbol identifying the material used.

Positioning

Warning: the indoor system and premises in which equipment for institutions is installed must comply

with the relevant regulations.

The manufacturer declines all liability for direct or indirect injury or damage deriving from failure to comply with these regulations. Before installation, check that there are no objects or materials near the machine which may be damaged by steam or splashes of washing solution, or that such items are suitably protected. Place the dishwasher in the chosen point and remove the protective film. Level the dishwasher (with the aid of a spirit level) on its adjustable feet to ensure that it is stable; all other mounting solutions must be approved by the manufacturer.

3.1 INSTRUCTIONS FOR TECHNICAL STAFF

Plumbing hookup

PLUMBING HOOKUP

The water pipelines and electricity supply cable lead out of the bottom right-hand corner of the appliance. Connect the water intake hose to a connector with ¾” gas threaded fitting, fitting the filter A provided (in models with Acquastop, the filter and ring-nut form a single unit). The connection to the water mains must only be made with new hoses; the use of old or worn hoses is not permitted.

The dynamic water supply pressure must be between 1 and 6 bar (depending on the model); if it is higher, installation of a pressure reducer is necessary. If the pressure is less than 2.5 bar (for models without rinsing pump) it might be necessary to fit an additional pump on the appliance to ensure optimal performance. Contact the After-Sales Service. It is essential to fit a main stop tap on the water intake pipeline; the tap must be accessible after installation of the appliance, so do not install it behind the dishwasher. The stated cycle duration refers to water intake at the temperature stated and recommended in the "TECHNICAL DATA" table. If the dishwasher is supplied with water below this temperature, the cycle duration might increase depending on the intake water temperature. Drainage: The dishwasher is fitted with a drain pump and can operate with drain connections on the floor or wall.

The dishwasher

and any additional equipment

must be connected to the electrical system

by authorised,

Warning: make sure that the intake and drain hoses are not bent, constricted or crushed after installation.

When installing the drain hose to a siphon with valve, the maximum height of the drain outlet is reduced to 600 mm.

Electrical connection

skilled staff, in accordance with the relevant regulations; also comply with the technical instructions for the connection. The total rated power is stated on the appliance’s technical data plate. The electrical protection devices fitted for the dishwasher must serve this appliance only. The user must have a master switch and a

differential safety breaker, with rating suitable for the appliance’s characteristics, installed on the electricity supply line in accordance with the relevant regulations. These switches must be installed close

to the dishwasher, be easily accessible after installation, and provide complete disconnection from the electrical mains in overvoltage class III conditions.

Warning!

The dishwasher is always powered up unless the master switch is turned off.

Connect the appliance to the user’s earth system. The terminal for the connection is in the bottom righthand corner of the appliance. The earth wire (PE) is yellow-green in colour, the neutral wire (N) is blue and the live wires (L1, L2, L3) are black, grey and brown. In the event of single-phase connection (230V-1N~), the connection to the electrical mains must be made using a cable with plug compliant with the relevant

regulations. According to the target market, the dishwasher can be equipped with a cable fitted with plug.

THE POWER SUPPLY CABLE, IF FITTED, MUST BE REPLACED BY THE MANUFACTURER OR AN AUTHORISED SERVICE CENTRE IN ACCORDANCE WITH THE TECHNICAL DATA SPECIFIED ON THE WIRING DIAGRAM SUPPLIED WITH THE APPLIANCE, TO PREVENT ALL RISKS.

3.2 FIRST START-UP

First start-up

The electrical protection system must undergo a functional test before the appliance is put into operation. The appliance must be installed and/or inspected by qualified staff, who will start it up for the first time and provide the relevant operating instructions.

Preparing for use (important) The rinse aid dispenser is fitted on all models, the detergent dispenser only on some. If both dispensers are present put the external detergent and rinse aid containers in place and insert the respective intake hoses on the rear of the appliance into them. Red hose: detergent, blue hose: rinse aid

Before inserting the hoses into the containers, fit the weights (needed to ensure that they always draw in liquid from the bottoms of the containers) and the filters onto their ends as shown. If the detergent dispenser is not factory-fitted, it can be retrofitted after ordering the relative kit.

IMPORTANT

Whenever the type of detergent or rinse aid is changed, it is ABSOLUTELY ESSENTIAL to flush out the peristaltic pumps by placing

the external intake pipes in water for a few cycles. Always use only products specifically recommended for use in a professional dishwasher. Failure to comply with this recommendation leads to forfeiture of the warranty entitlement on the appliance’s water system. Replacement of the internal tube of the detergent and rinse aid peristaltic pumps is recommended every 12 months or

15.000 wash cycles, by the After-Sales Service.

Using the water softener (on models with this feature only)

The quantity of lime in the water (which indicates its hardness) causes whitish marks on dry dishes and dishes also tend to lose their shine over time. The dishwasher is equipped with an automatic water softener which removes the substances that cause hardness from the water with the aid of regenerating salt.

The first time the dishwasher is used, a litre of water must be poured into the tank with the salt. Whenever the tank is filled, always take care to ensure that the cap is firmly closed. The mixture of water and detergent must not get into the salt tank, as this would impair operation of the regeneration system. In this case warranty cover will be forfeited.

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