Smeg GKC955NLK User Manual

Page 1
Contents
1 Instructions 30
1.1 General safety instructions 30
1.2 Manufacturer liability 33
1.3 Appliance purpose 33
1.4 Identification plate 33
1.5 This user manual 33
1.6 Disposal 34
2 Description 35
2.1 General Description 35
2.2 Symbols 36
2.3 Available accessories 36
3 Use 37
3.1 Instructions 37
3.2 First use 37
3.3 Using the accessories 38
3.4 Using the hob 38
4 Cleaning and maintenance 41
4.1 Instructions 41
4.2 Cleaning the appliance 41
5 Installation 43
5.1 Safety instructions 43
5.3 Mounting 44
5.5 Gas connection 46
5.6 Adaptation to different types of gas 49
5.7 Electrical connection 54
EN
These instructions apply only for the destination countries listed on the appliance’s data plate. This is a class 3 built in hob.
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.
• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• Children must not play with the appliance.
• Keep children under the age of 8 at a safe distance unless they are constantly supervised.
• Keep children under the age of 8 away from the appliance when it is in use.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Make sure that the flame-
spreader crowns are correctly positioned in their housings with their respective burner caps.
• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
• The cooking process must always be monitored. A short cooking process must be continuously monitored.
• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not pour water directly onto very hot trays.
• Do not use aerosols in the vicinity of this appliance whilst it is in use.
• Switch off the appliance immediately after use.
• Do not modify this appliance.
• Do not try to repair the appliance
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Page 3
Instructions
yourself or without the intervention of a qualified technician.
• Do not pull the cable to remove the plug.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
Risk of damaging the appliance
• Do not seat on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
• Never leave objects on the cooking surface.
• If any liquid does boil over or spill, remove the excess from the hob.
• Take care not to spill acid substances such as lemon juice or vinegar on the hob.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use steam jets to clean the appliance.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Do not wash removable parts such as the hob grids, flame­spreader crowns and burner caps in the dishwasher.
EN
• Do not use the appliance to heat rooms for any reason.
• Do not spray any spray products near the oven.
• Do not use plastic cookware or containers when cooking food.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
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Instructions
Installation
• This appliance must not be installed in a boat or caravan.
• The appliance must not be installed on a pedestal.
• Position the appliance into the cabinet cut-out with the help of a second person.
• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
• Before performing any work on the appliance, switch off the power supply.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• Have the gas connection performed by authorised technical personnel.
hoses.
• The hoses should not come into contact with moving parts and should not be crushed in any way.
• If required, use a pressure regulator that complies with current regulations.
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90°C.The tightening torque of the screws of the terminal supply wires must be
1.5 - 2 Nm.
• If it is necessary to replace the power cable, this must only be performed by a qualified technician.
• Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber
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Instructions
For this appliance
• Do not obstruct ventilation openings and heat dispersal slots.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not use the appliance to heat rooms for any reason.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• Use of the appliance other than the one
envisaged,
• Failure to comply with the instructions in
the user manual
• Tampering with any part of the
appliance,
• The use of non-original spare parts.
1.3 Appliance purpose
This appliance is intended for cooking food in the home environment. Every other use is considered improper.
1.4 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.5 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
EN
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Instructions
1.6 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• In order to prevent children from
becoming trapped inside, remove the doors (if present) and leave the accessories (racks and trays) in the positions of use.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
• Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
Safety instructions
Information
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
34
Advice
Sequence of instructions for use.
• Standalone instruction.
Page 7
2 Description
2.1 General Description
Description
EN
1. Control panel
2. Rapid Burner (R)
3. Auxiliary Burner (AUX)
4. Semi-rapid Burner (SR)
5. Ultra-rapid burner (UR2)
6. Right grid
7. Central grid
8. Left grid
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Description
2.2 Symbols
Burner knobs
For lighting and adjusting the hob burners.
Press and turn anti-clockwise to to light the corresponding burners.
Turn the knobs to the area between the
maximum and minimum setting to adjust the flame. Return the knobs to the position to turn off the burners.
Cooking zones
Front
2.3 Available accessories
WOK ring
Useful when using a wok.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Rear
Central internal
Central external
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3 Use
Use
3.1 Instructions
Improper use
Danger of burns
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Oils and fats could catch fire if overheated. Be very careful.
• Do not leave the appliance unattended during cooking operations where fats or oils could be released.
• Do not spray any spray products near the appliance.
• Do not touch the appliance’s heating elements when it is running. Leave them to cool before cleaning.
• Keep children under the age of 8 away from the appliance when it is in use.
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the burners or hob body.
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, falt bottoms.
• If any liquid does boil over or spill, remove the excess form the hob.
3.2 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from accessories.
3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
EN
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Use
3.3 Using the accessories
Ring reducers
The ring reducers must be placed on the hob grids. Make sure they are positioned properly.
3.4 Using the hob
All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti­clockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob
to and wait 60 seconds before trying again. After lighting, keep the knob pressed
in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: In this case, the thermocouple has not heated up sufficiently.
Wait a few moments and repeat the operation. Keep the knob pressed in longer.
In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the
knob to and wait at least 60 seconds before lighting it again.
Correct positioning of the flame-spreader crowns and burner caps
Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the burners are aligned with the igniters and thermocouples. Also ensure that the flame-spreader crowns are correctly engaged in the burner holes.
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Use
Practical tips for using the hob
For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan.
Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 22 - 26 cm.
• UR2: 12 - 30 cm.
To prevent burns or damage to the hob or the counter top during cooking, all pans or griddles must be placed inside the perimeter of the hob.
Limitations on griddle use
Improper use
Risk of damage to the appliance
• Unless using for the first time, or in order to get rid of accumulated moisture after a prolonged period of inactivity, the plate should not be switched on without placing a pan on the surface.
• Use pans with a smooth, thick base.
• Never use pans that are smaller than the plate.
• Dry the bottom of the pan before putting it down on the plate.
• Do not place sheets of aluminium foil directly on the surface of the plate
Improper use
Risk of injury
• When cooking foods with oil and fat, which are highly inflammable, do not move away from the plate at any point during the cooking period.
• Even after use, the plates will remain hot for a long time: to avoid burns do not place your hands or other objects on top of them.
• As soon as you notice a crack on the surface of the plates, immediately disconnect the appliance from the mains supply and contact the nearest authorised technical assistance centre.
EN
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Page 12
A few precautions are necessary if you wish to use a griddle:
• Griddles should be placed inside the perimeter of the hob and should not overlap this.
• leave a gap of at least 160 mm between the edge of the griddle and the side wall;
• if one of the burners close to the wooden rear wall is an ultra-rapid burner, leave a gap of at least 160 mm between this wall and the edge of the griddle;
• do not allow the burner flames to extend beyond the edge of the griddle;
• Never use the griddle for more than 40 minutes.
• When using aluminium griddles with Teflon non-stick coating, these should be pre-heated empty for a maximum of 5 minutes in order to avoid damage to the appliance and the coating. After pre­heating, place the foodstuffs on the griddle to cook them; do not exceed 40 minutes of total use for the griddle.
Use
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel­or chromium-plating).
• If it comes into contact with aggressive detergents, hard water or spills (cooking water, sauces, coffee, etc.), clean immediately after having let the hob cool down.
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and pan scourers) on glass parts.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not wash removable parts such as the hob grids, flame-spreader crowns and burner caps in the dishwasher.
4.2 Cleaning the appliance
To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.
Ordinary daily cleaning
Always use specific products only that do not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as they will damage the surface.
Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
EN
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Cleaning and maintenance
Cooking hob grids
Remove the grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob.
The continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader crowns and the burner caps can be removed. Wash them in hot water and non­abrasive detergent. Carefully remove any encrustation, then wait until they are perfectly dry. Refit the flame-spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps.
Igniters and thermocouples
For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle.
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Installation
5 Installation
5.1 Safety instructions
Heat production during appliance operation
Risk of fire
• Check that the carcase material is heat resistant.
• Check that the carcase has the required openings.
Veneers, adhesives or plastic coatings on adjacent furniture should be temperature­resistant (>90°C), otherwise they might warp over time.
The minimum clearance between a ventilation hood and the cooking surface must be at least the distance indicated in the ventilation hood installation instructions.
The minimum clearances must also be respected for the edges of the hob on the back as indicated in the mounting illustrations.
5.2 Section cut from the countertop
The following operation requires building and/or carpentry work and must therefore be carried out by a competent tradesman.
Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (>90°C).
Create an opening with the dimensions shown in the figure in the countertop of the piece of furniture.
L (mm) X (mm) Y (mm)
886 839÷844 478÷482
EN
A (mm) B (mm) C (mm) D (mm) E (mm)
min 150 min 460 min 750 20÷40 min 50
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Installation
5.3 Mounting
Over built-in oven unit
The clearance between the hob and the kitchen furniture or other installed appliances must be enough to ensure sufficient ventilation and air discharge.
If installed above an oven, a space must be left between the bottom of the hob and the top of the appliance installed below.
opens on bottom
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral walls, drawers, etc.), dishwashers or fridges under the hob, a double-layer wooden base must be installed at least 10 mm from the bottom of the hob to avoid any accidental contact. It must only be possible to remove the double-layer base using suitable equipment.
44
opens on bottom and on rear
If installed on top of an oven, the latter must be equipped with a cooling fan.
opens on bottom
opens on rear
Failure to install the double-layer wooden base exposes the user to possible accidental contact with sharp or hot parts.
Page 17
Installation
Hob seal
To prevent leakage of liquid between the frame of the hob and the work surface, place the insulating seal provided in position before assembly, as shown in the figure below.
1. Refer to the dimensions in the figure, bearing in mind that all sides “A” of the seal must brush against the hole.
2. Use light pressure to make the seal stick to the edge around the hole cut in the worktop.
3. Carefully trim the surplus away from edge (C) beyond the seal.
5.4 Fixing to the supporting structure
Fix the hob to the unit using the corresponding bracket (A).
EN
Do not use silicone sealant to attach the hob. This would make it impossible to move the hob, if required, without damaging it.
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Installation
5.5 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
• If required, use a pressure regulator that complies with current regulations.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• The hoses should not come into contact with moving parts and should not be crushed in any way.
General information
Connection to the gas mains can be made using a rigid copper pipe or a continuous wall steel hose in compliance with the provisions established by the applicable standard. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. For supplying it with other types of gas, see chapter “5.6 Adaptation to different types of gas”. The gas inlet connection is threaded ½” external gas (ISO 228-1).
Connection with a steel hose
Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard.
Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them.
Connection with a steel hose with conical fitting
Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard.
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Installation
Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 between them. Apply insulating material to the thread of connector 3, then tighten the steel hose 4 to the connector 3.
Connection to LPG
Use a pressure regulator and make the connection on the gas cylinder, following all applicable standards and regulations.
Room ventilation
The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially.
The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: In particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans.
EN
The supply pressure must comply with the values indicated in the table in “Burner and nozzle characteristics tables”.
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Installation
Extraction of the combustion products
The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards.
When the job is complete, the installer must issue a certificate of conformity.
1 Extraction using a hood 2 Extraction without a hood
A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall- or window-
mounted extractor fan D Directly outdoors through wall
Air
Combustion products
Extractor fan
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Installation
5.6 Adaptation to different types of gas
If other types of gas are to be used, the nozzles must be replaced and the primary air must be adjusted. In order to replace the nozzles and adjust the burners, the hob top must be removed.
Removing the hob top
1. Remove the grids from the hob.
2. Remove the knobs by lifting them from
their housing.
3. Remove the flame-spreader crowns and relative burner caps.
EN
4. Unscrew the screws under each burner to remove the fixing plate.
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Installation
5. Remove the gasket on each burner's thermocouple and igniter.
6. Remove the hob top.
Replacing nozzles/air regulation
1. Unscrew screw “A” and push air regulator “B” as far as it will go.
2. Use a spanner to remove the nozzles “C” and install the new ones for the required gas supply, following the indications given in the relevant table (see “Burner and nozzle characteristics tables”).
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Installation
3. Reposition support “B” in its original
position so that nozzle “C” is fully covered.
4. Regulate the air flow by moving the Venturi tube “D” until you obtain the distance “X” indicated in the corresponding tables (see the “Primary air (mm)” entry in the “Burner and nozzle characteristics table”) and then tighten screw “A”.
5. After adjusting each burner, reassemble the appliance correctly.
Adjusting the minimum setting for natural or town gas
Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved.
Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas cocks.
EN
The nozzle tightening torque must be no more than 3 Nm.
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Installation
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the tap rod clockwise all the way.
Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present).
Lubricating the gas cocks
Over time the gas taps may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease.
Lubrication of the gas taps should be performed by a specialised technician.
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Installation
Burner and nozzle characteristics tables
Natural Gas G20 – 20 mbar AUX SR R UR (int + ext) Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced flow rate (W) Primary air (mm) Natural gas G25 - 25 mbar / G25.3 - 25 mbar AUX SR R UR (int + ext) Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced flow rate (W) Primary air (mm) LPG G30/31 - 30/30 mbar AUX SR R UR (int + ext) Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced flow rate (W) Primary air (mm) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h)
The nozzles not provided are available at Authorised Service Centres.
1.1 1.7 3.1 1.1 + 3.9 73 92 126 73 + 140
400 450 750 400 + 1200
1.5 1.5 2.5 2 + 3
1.1 1.7 3.1 1.0 + 4.0 76 98 130 76 + 150
400 450 750 400 + 1200
1 1 1.5 1.5 + 2
1 1.7 3.1 1.0 + 3.9
48 62 85 48 + 92
400 450 750 400 + 1200
2 2 10 4 + 10 73 124 225 73 + 284 71 121 221 71 + 279
EN
Appliance set for: G+ Groningen Group K gas G25 (2L) - 25 mbar G25.3 (2K) - 25 mbar
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Installation
5.7 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection performed by authorised technical personnel.
• Use personal protective equipment.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the plug.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 ­2 Nm.
General information
The appliance can work in the following modes: 220-240 V 1N~
220-240V~
20 mm
1 mm
2
Use a 3 x 1 mm² three-core cable.
The values indicated refer to the cross-section of the internal conductor.
Fixed connection
Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.
The circuit breaker should be located near the appliance and in an easily reachable position.
Check the grid characteristics against the data indicated on the plate.
The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Do not remove this plate for any reason. Perform the ground connection using a wire
that is 20 mm longer than the other wires.
54
Connection with plug and socket
Make sure that the plug and socket are of the same type.
Avoid using adapters and shunts as these could cause overheating and a risk of burns.
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