Contents
1. INSTRUCTIONS FOR USE .................................................................. 34
2. INSTRUCTIONS FOR DISPOSAL –
OUR ENVIRONMENTAL CARE ........................................................... 35
3. SAFETY INSTRUCTIONS .................................................................... 36
4. GET TO KNOW YOUR OVEN .............................................................. 37
5. BEFORE INSTALLATION..................................................................... 37
6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL.......... 38
7. USE OF THE OVEN ............................................................................. 40
8. USE OF THE PIZZA FUNCTION (ON SOME MODELS ONLY) .......... 47
9. AVAILABLE ACCESSORIES................................................................ 48
10. TABLE OF RECOMMENDED COOKING SETTINGS.......................... 49
11. CLEANING AND MAINTENANCE ........................................................ 52
12. EXTRAORDINARY MAINTENANCE .................................................... 56
13. INSTALLING THE APPLIANCE............................................................ 60
INSTRUCTIONS FOR THE USER: these specify usage recommendations,
and describe the commands and the correct procedures for cleaning and
maintenance of the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who will carry out the installation, operation and
testing of the appliance
33
Instructions for use
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE
WORKING LIFE OF THE OVEN.
WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE
INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH
THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY
IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE
FOLLOWING FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER
USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE
VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL
GARBAGE COLLECTION CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT –
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
34
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NOT BE REMOVED.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY
WILL DAMAGE THE SURFACE.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE
THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS
LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO
SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY
MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.
Instructions for disposal
2. INSTRUCTIONS FOR DISPOSAL –
OUR ENVIRONMENTAL CARE
Our product's packing is made of non-polluting materials, therefore
compatible with the environment and recycable. Please help by disposing
of the packing correctly. Find the addresses of collection, recycling and
disposal centres from your retailer or from the competent local
organisations.
Do not throw the packing or any part of it away. They can constitute a
suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for
the collection of electrical appliances no longer in use. Correct disposal
means intelligent recycling of valuable materials.
Before disposing of your old appliance remove the door and leave the
racks in their normal working positions so that children cannot get stuck in
the oven compartment whilst playing. It is also necessary to cut the
electric power cord and remove it along with the plug.
35
Safety instructions
3. SAFETY INSTRUCTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY
REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION
FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED
BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL
APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE.
OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN
FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST
TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.
36
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE
SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR
THEIR SAFETY.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION
WHEN YOU FINISH USING THE OVEN.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE
FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons or things caused
by non-observance of the above prescriptions or by interference with any part of the
appliance or by the use of non-original spares.
Instructions for the user
4. GET TO KNOW YOUR OVEN
CONTROL PANEL
OVEN LIGHT
OVEN FAN
SHELF AND TRAY RUNNERS
TEMPERATURE PROBE
5. BEFORE INSTALLATION
Do not discard packing in the home environment. Separate the various
waste materials and take them to the nearest special garbage collection
centre.
In order to remove all manufacturing residues, it is recommended to clean
the inside of the appliance. For further information on cleaning see point
"11. CLEANING AND MAINTENANCE".
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste. After an interruption in the electricity
supply, the programmer display flashes at regular intervals. For setting
instructions, see point "7.3 First use".
37
Instructions for the user
6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL
All the appliance's control and monitoring devices are placed together on
the front panel. The symbols used are described in the table below.
THERMOSTAT-TIMER KNOB
PT1
This knob allows you to set the time, to select the
cooking temperature and duration and to program
the cooking start and end times. For
convenience, it will be referred to from this
point onwards as PT1.
For its correct operation, refer to points “7.3 First
use” and “7.5 Programmed cooking procedures”.
38
DSP1
DISPLAY
With the oven off, the 4-digit LED display shows the current time; when the
oven is working, the selected cooking temperature and duration are
displayed.
The function locking indicator light (see point “7.6 Secondary menu”),
the minute minder active indicator light , the symbols relating to
programmed cooking procedures and to setting the time are
also illustrated.
For convenience, it will be referred to from this point onwards as
DSP1.
PT2
Instructions for the user
ON/OFF-FUNCTION KNOB
This knob allows you to select one of the following functions by simply
turning it to the left or to the right.
For convenience, it will be referred to from this point onwards as
PT2.
The following table provides a brief description of the functions that can be
selected:
NO FUNCTION SET GRILL ELEMENT
GRILL ELEMENT OPERATING
ALTERNATING WITH BOTTOM
HEATING ELEMENT +
VENTILATION
BOTTOM HEATING ELEMENT FULL GRILL ELEMENT +
PIZZA FUNCTION
(ON SOME MODELS ONLY)
UPPER + LOWER HEATING
ELEMENT
UPPER + LOWER HEATING
ELEMENT + VENTILATION
VENTILATION
BOTTOM HEATING ELEMENT +
VENTILATION
THAWING
39
Instructions for the user
7. USE OF THE OVEN
7.1 Warnings and general advice
All cooking operations must be carried out with the door closed.
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste.
During cooking, do not cover the bottom of the oven with aluminium
or tin foil and do not place pans or oven trays on it as this may
damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside
the oven.
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated
21/12/88 and of Decree Law 108, dated 25/01/92.
To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully open.
To access food, always leave the door open as
short a time as possible to prevent the temperature
in the oven from falling and ruining the food.
40
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.
7.2 Operating modes
This product is programmed to have 3 operating conditions:
OFF setting: this condition is set when the knob PT2 is positioned on the
“0” symbol and the current time appears on the viewer.
ON setting: this condition is set when the selection knob PT2 is turned to
any function and the selected temperature appears on the viewer.
Stand-by setting: this condition is set when the selection knob PT2 is
turned to any function and a cooking time has been set and the current
time appears on the viewer.
Instructions for the user
7.3 First use
At first use, or after a power failure, the oven's display (DSP1) will show a
flashing symbol. To be able to start any cooking function the current
time must be set.
(For further information on setting or changing the current time see “7.6
Secondary menu”).
7.4 Function selection
To select a cooking function, turn PT2.
Then use the PT1 knob to select the desired temperature
7.4.1 Cooking with preset temperature
Once the desired function has been selected, the oven will begin cooking
at the pre-set time. Cooking is preceded by a pre-heating phase
(common to all functions) which allows the oven to reach the cooking
temperature more quickly.
This phase is indicated by the symbol flashing on the display (DSP1).
At the end of the pre-heating phase, the symbol will remain constantly
on to indicate that the food can be placed inside the oven.
7.4.2 Changing the preset temperature
The temperature preset for each function can be changed to suit the user's
requirements.
At any time while cooking is in progress, turn PT1 in either direction to
increase or decrease the cooking temperature by 5 degrees at a time. PT1
can also be held in the left or right position to increase or decrease the
setting more quickly.
7.5 Programmed cooking procedures
7.5.1 Cooking timed with the timer
From ON status (see point “7.2 Operating modes”), press PT1 once. The
display will show the figures (constantly on) and the symbol
(flashing). Turn PT1 to set the minutes of cooking (from 00:01 to
23:59:00). After a few seconds, the symbol will stop flashing and stay
on constantly; the countdown will start from that moment. At this point it is
also possible to select the cooking function required and wait for the
buzzer to sound, indicating that the cooking time is over.
Press PT1 once to stop the buzzer. You can now set an additional cooking
time by turning PT1, or return to display of the current time by pressing
PT1 twice.
Turn PT2 to the “0” symbol to switch off the oven.
The minute minder also works with no function set.
41
Instructions for the user
Warning. The minute minder does not stop the cooking process. It only
warns the user that the preset number of minutes have passed.
To switch the oven off, turn PT2 to the “0” symbol.
Modifying the data set
Once the countdown has started it is possible to change its duration
during cooking.
When the symbol is steady, press PT1 once. The symbol starts
flashing and PT1 can be turned to change the set duration. A few seconds
after the last change, the symbol will stop flashing, and the countdown
will restart from the new value.
To change the preset temperature, wait for the symbol to become
steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.
7.5.2 Semiautomatic cooking
Semiautomatic cooking is the function which allows a cooking operation to
be started and then ended after a specific length of time set by the user.
Select a cooking function (see point “7.4 Function selection”) and press
PT1 twice. The display will show the figures and the symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59). A few seconds after the required duration is set, the symbol will
stop flashing, and semiautomatic cooking will start from that moment. At
the end, the word STOP will appear on DSP1, cooking will stop and a
buzzer will sound; press PT1 once to deactivate it.
If you wish to continue cooking beyond the set time, press PT1 again. The
oven will restart normal operation with the cooking settings selected
previously.
To switch the oven off completely, you must turn PT2 to the “0” symbol.
Modifying the data set
Once semiautomatic cooking has started, its duration can be changed.
When the symbol is steady, press PT1 once. The symbol starts
flashing and PT1 can be turned to change the set duration. A few seconds
after the last change, the symbol will stop flashing, and semiautomatic
cooking will restart from the new value.
To change the preset temperature, wait for the symbol to become
steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.
42
Instructions for the user
7.5.3 Automatic cooking
Automatic cooking is the function which allows a cooking operation to be
started at a set time and then ended after a specific length of time set by
the user.
Select a cooking function, set the cooking temperature required or leave
the preset temperature (see point “7.4 Function selection”) and press PT1
twice. The display will show the figures and the symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59).
For reasons of safety, when setting automatic cooking the user must first
program a cooking duration and then set the cooking start time. It is not
possible to set the cooking start time only, without setting the cooking
duration.
After setting the duration, press PT1 once.
The symbol and the current time will appear on the display.
Turning PT1 to the right increases the time, allowing the cooking start
time required to be set.
A few seconds after the required duration is set, the and symbols
will stop flashing and remain constantly on, and the oven will start to wait
for the starting time set. At the end, the word STOP will appear on DSP1,
cooking will stop and a buzzer will sound; press PT1 once to deactivate it.
If you wish to continue cooking beyond the set time, press PT1 again. The
oven will restart normal operation with the cooking settings selected
previously.
To switch the oven off completely, PT2 must be turned to 0.
Modifying the data set
Once automatic cooking has started, its duration can be changed.
When the and symbols are steady and cooking is in progress, or
the oven is in standby status waiting for cooking to start, press PT1 once.
The symbol starts flashing and PT1 can be turned to change the set
duration.
Press PT1 again; the symbol goes out, the symbol will start to
flash, and the cooking start time will be displayed on DSP1. The cooking
start time can be increased or decreased by turning PT1.
A few seconds after the last change, the and symbols will appear
(in steady mode) on DSP1 and automatic cooking will restart with the new
settings.
43
Instructions for the user
7.6 Secondary menu
This product also has a “secondary menu” that allows the user to:
1 Set the time shown on the display (DSP1).
2 (P1: OF / ON) Activate or deactivate the child safety device ( ); this
function, after 2 minutes of operation without any actions by the user,
activates locking of all the functions and knobs; it is identified by the
appearance of the ( ) symbol on DSP1. To temporarily deactivate
locking and modify a cooking programme or selects a different
function, keep PT1 pressed down until the ( ) symbol disappears
from DSP1. At this point you can make the desired changes, and 2
minutes after the last setting, locking will be reactivated. To
permanently deactivate locking you have to enter the secondary menu
and deactivate it as described in this paragraph.
3 (P2: OF / ON) Activate or deactivate the Show Room function; this
function disables all the heating elements so that only the control
panel works (To use the oven normally, set P2:OFF).
4 (P3: OF / ON) Activate or deactivate the function that allows a
maximum consumption of 2300 W.
When the child safety device is activated (P1:ON), if a knob is moved
“bLOC” is displayed on DSP1 for 2 seconds. An action on PT2 also
activates the “BLOC” alarm until the function originally selected is
restored.
44
Instructions for the user
7.6.1 Change the settings in the secondary menu
The secondary menu appears at first use, after a power failure or by
holding PT1 down for 3 seconds with the oven in the OFF position (see
point “7.2 Operating modes”).
Changing the parameters in the secondary menu is very simple. See the
following diagram:
SYMBOLSMENU MODIFICATION PROCEDURE
Turn PT1 to the right
to increase (
value or to set the
ON status.
Turn PT1 to the left
to decrease (
value or to set the
OFF status.
Press PT1 to move to
the next setting in
the menu. After
setting P3, press PT1
to resume normal operation
of the oven.
+) the
-) the
45
Instructions for the user
7.7 Cooling system
The appliance is equipped with a cooling
system which comes into operation as
soon as a cooking function starts.
The fans cause a steady outflow of air
from above and below the door which
may continue for a brief period of time
even after the oven has been turned off.
7.8 Inside light
The oven light comes on:
• when the function knob is turned to any function.
• when the PT1 knob is turned to . Turning it left causes it to switch
off.
46
Instructions for the user
8. USE OF THE PIZZA FUNCTION (ON SOME MODELS ONLY)
This appliance is equipped with a
function designed specifically for cooking
pizzas. This function is identified by the
symbol on the oven function knob.
Proceed as follows to cook a pizza. With
the oven cold remove the circular cover
from the bottom of the oven, leaving the
pizza plate uncovered.
Position the oven function knob on the symbol and the thermostat knob
on 280°C. Pre-heat in this condition until the thermostat light switches off;
then place the pizza onto the plate. For the best cooking results, it is
normally not necessary to exceed the 3-4 minutes, although this time may
vary according to the dough used or the tastes of the consumer.
8.1 Precautions for using the pizza plate
• Never use the pizza plate except as described above (for example,
never use it on gas or ceramic hobs, or on ovens not designed to take
this accessory).
• The pizza plate may be left in place while conventional cooking
operations are in progress. Simply place the cover over it, taking care
to fit it securely.
• Never use any oven function if the pizza plate or cover is not in
position.
• The appliance becomes very hot during use. Oven gloves should
always be worn for any operation.
• If you like oil on your pizza, it is best to add it after removal from the
oven since oil stains on the pizza plate are unsightly and may reduce
its efficiency.
8.2 To save energy
The pizza stone acts as a heat reservoir. This feature makes it possible to
reduce energy consumption, especially for cooking operations that require
pre-heating or medium-long cooking times. In these cases, it is enough to
reset the thermostat 10.12 minutes before the end of cooking. The heat
gradually emitted by the refractory stone will ensure that the cooking
temperature is maintained.
47
Instructions for the user
9. AVAILABLE ACCESSORIES
The oven features 4 support positions for
plates and racks of different height.
Grill: useful for holding cooking containers.
Tray g r i d : for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from foods
placed on the grid above.
Pastry plate: for baking cakes, pizza and
oven desserts.
Pizza plate (on some models only)
designed specifically for cooking pizzas. To
be used as described in the paragraph “8.
USE OF THE PIZZA FUNCTION (on some
models only)”.
Roof liner: remove it to simplify cleaning
inside the oven.
48
Chromium-plated gripper: useful for
removing hot shelves and trays.
Not all accessories are provided on some models.
Accessories available on request
Original accessories may be ordered from any Authorised Service Centre.
Instructions for the user
10. TABLE OF RECOMMENDED COOKING SETTINGS
The oven must be pre-heated before every cooking operation.
Do not place the foods inside the oven until the centigrade degrees symbol
on the display stops flashing and the beep has sounded to confirm that the
set temperature has been reached.
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste. Cooking times are given for a
pre-heated oven.
TRADITIONAL COOKING
LEVEL FROM BELOW TEMPERATURE°CTIME IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST NECK OF PORK
FISH 1 - 2 160 - 170
PIZZA 1 - 2 250 20 - 25
BREAD 1 - 2 200 - 210 40
MUFFINS 2 190 - 200 20 - 25
DESSERTS
DOUGHNUT
FRUIT TART
SHORT PASTRY
CROISSANTS
JAM TARTS
RICE PUDDING
PARADISE CAKE
ECLAIR
LIGHT SPONGE CAKE
1
1
2
2
2
2
2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
220 - 230
220 - 230
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
50 - 60
40
80 - 90
80 - 90
100 - 110
70 - 80
160 - 180
190 - 210
According to
dimensions
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
49
Instructions for the user
HOT-AIR COOKING
LEVEL FROM BELOW TEMPERATURE°CTIME IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST CHICKEN
FISH
SALMON TROUT
PIZZA 1 - 2 250 15 - 20
BREAD 1 190 - 200 25 - 30
MUFFINS 1 - 2 180 - 190 15 - 20
DESSERTS (PASTRY)
DOUGHNUT
LARGE JAM TART
SHORT PASTRY
CROISSANTS
JAM TARTS
PARADISE CAKE
2
2
2
2
2
2
2
2
2 150 - 160 35 - 40
2
2
2
2
2
2
210 - 230
210 - 230
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
160
160
170
160 - 170
160
160
45 - 50
25 - 30
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
50 - 60
25 - 30
20 - 25
20 - 25
20 - 25
60
PROVING - THAWING
TEMPERATURE °C
D E F R O S T I N G F O O D S
DOUGHS CONTAINING
NATURAL YEAST
For successful proving, a container of water should be placed in the bottom of the
oven.
30
35 - 40
50
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
Instructions for the user
GRILLING
LEVEL FROM BELOW TIME IN MINUTES
FIRST SURFACE SECOND SURFACE
4
3
3
4
4
3
3
3
3
3
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
51
Instructions for the user
11. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts,
switch off the power supply to the appliance.
Do not use a steam jet for cleaning the inside of the oven.
11.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
11.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or deerskin.
11.3 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage
the surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or
deerskin.
Do not allow residues of sugary foods (such as jam) to set inside
the oven. If left to set for too long, they might damage the enamel
lining of the oven.
52
Instructions for the user
11.4 Cleaning the oven
For best oven upkeep clean regularly after having allowed to cool.
Take out all removable parts.
• Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
• For easier cleaning, the door can be removed (see heading “12.2
Removing the door”)
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g., powder products, oven-cleaner sprays, stain removers and metal
scouring pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean
the oven's glass doors since they may scratch the surface and cause the
glass to shatter.
On some models only:
• To clean the bottom of the oven, the following operations have to be
carried out with the oven cold.
1) 2)
53
Instructions for the user
• Remove the pizza plate and then the base to which it is attached (Fig.
1). Lift the base a few mm and then extract it from the oven.
• Now lift the end of the heating element next to the door of the oven and
clean the bottom. When the operation is complete, damp parts should
be dried thoroughly.
• The oven should be operated at the maximum heat setting for 15/20
minutes after use of specific products, to burn off the residues left
inside the oven.
The pizza plate must be washed separately;
• Before cleaning, remove any dirt burnt onto the stone with the aid of a
metal spatula or a scraper of the kind used for cleaning ceramic hobs;
• For best results, the stone must still be warm; otherwise, wash it in hot
water;
• Use metal mesh or non-abrasive scotch-brite pads, dipped in lemon or
vinegar;
• Never use detergents;
• Never wash in the dishwasher;
• Never leave the stone to soak;
• The damp stone must not be used for a least 8 hours after the end of
the cleaning procedures;
• Over time, slight cracks may appear on the surface of the stone. This is
due to the normal expansion of the stone's finishing glazes at high
temperatures.
• To put the pizza plate base back in place, push it firmly down against
the oven's bottom panel and ensure it engages with plate of the pizza
heating element (detail A Fig. 2) .
54
Instructions for the user
11.5 Cleaning of the oven with self-cleaning panels
The oven is equipped with panels made of continuous self-cleaning
enamel. These panels make the oven easier to clean and ensure that it
remains efficient over time.
11.5.1 Use of self-cleaning panels
Periodically, in order to keep the inside of the oven always free from food
residues and unpleasant smells, it is advisable to operate the appliance
when empty at temperatures no lower than 200° C for a period of between
30 and 60 minutes; doing this allows the self-cleaning panels to oxidise
any residues which can then be removed using a wet sponge once the
oven is cold.
11.5.2 Maintenance of self-cleaning panels
The use of abrasive creams and common detergents for cleaning the
panels is not recommended. Use only a damp sponge in order not to
damage the enamel covering on the panels.
11.5.3 Removing the self-cleaning panels
Remove all the accessories from the oven and carry out the following
operations:
1 Remove the side grids (fig.1);
2 Slide out the side panels “F” and “G” (fig. 2);
3 Extract the rear panel “A” after first unscrewing the threaded ring “C”
(fig. 2);
4 Reassemble the panels by returning them to their original conditions.
1) 2)
55
Instructions for the user
12. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as seals, bulbs, and so on. The following instructions
describe how to carry out these minor maintenance operations.
Before any intervention that requires access to live parts, disconnect the
power supply of the appliance.
12.1 Changing the light bulb
Remove the bulb protector A by turning anticlockwise and change bulb B
with a similar one (25 W). Re-fit the bulb protector A.
Use only oven bulbs (T 300°C).
56
Instructions for the user
12.2 Removing the door
12.2.1 With type 1 movable levers
With the door completely open, lift
the levers A of the two hinges until
they touch the hinges B and take
hold of the two sides of the door
with both hands close to the hinges
themselves.
Raise the door to an angle of about
45° and remove it. If the hinges have not locked, repeat the operation,
raising the levers A and keeping the door slightly raised. To reassemble, fit
the hinges B into their grooves, then lower the door into place, ensuring
that it remains fitted into the grooves C, and lower the levers A.
12.2.2 Removing doors with pins
Open the door completely and insert the pins (supplied) into the holes
from the inside. Close the door to an angle of about 45° and lift it off. To
reassemble, fit the hinges into their grooves, then lower the door into place
and extract the pins.
12.3 Removing the door seal
To permit thorough cleaning of the oven, the
seal may be removed. Before removing the
seal, take off the door as described above.
Once the door has been taken off, lift the tabs
at the corners as shown in the figure.
57
Instructions for the user
12.4 Removing the glass panels
The glass in the door should always be kept thoroughly clean. For easier
cleaning, the door glazing can be fully removed by proceeding as
described below. After opening the door and locking it in place as
described in point “12.2 Removing the door”, remove the internal glass
pane levering it as illustrated in figure 1, and detach the 4 pins that fix the
glass to the door. If your oven also has a middle glass pane (figure 2) this
can be extracted simply by lifting it upwards. After having carried out the
cleaning, first of all replace the middle glass panel (if your oven has one),
and then position the internal glass hinging it, as shown in figure 3, on the
grooves of the oven door (see part. A in figure 3). When the glazing has
been positioned on the door, exert a slight pressure on the four fixing pins.
If the door should close during these operations, simply relock one of the
hinges as described in point “12.2 Removing the door”. The panes of
glass can now be washed separately.
58
Instructions for the user
1)
2)
3)
Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and
ordinary detergent.
Warning: before removing the panes of glass, make sure that the door has
been locked in an open position as described in points "12.2 Removing the
door". This operation might also have to be repeated during the glass
removal process if the door is accidentally freed.
To reassemble the door glazing, follow the provided instructions in reverse
order.
WARNING. Do not use the product without the glass panels mounted: the
outside surface of the door will overheat
59
Instructions for the installer
13. INSTALLING THE APPLIANCE
13.1 Electrical connection
The I.D. plate with technical data, registration number and brand name is
positioned visibly on the oven door frame.
The plate must not be removed.
The appliance must be connected to earth in compliance with electrical
system safety regulations.
If a fixed connection is being used fit power line with an omnipolar circuit
breaker with a contact opening gap equal to or greater than 3 mm, in an
easily accessible position in proximity to the oven.
If a plug and socket connection is being used make sure that the plug and
socket are compatible. Avoid use of adapters and shunts as these could
cause overheating and risk of burns.
Operation at 220-240 V~: use a
three-core cable of the type H05RR-F
(3 x 1.5 mm
(3 x 1.5 mm
The earth wire (yellow-green) must
be at least 20 mm longer than the
other wires at the end for connection
to the appliance.
If the power supply lead has to be replaced, remove the rear casing by
undoing the screws as shown below. The cross-section of the power lead
must be at least 1.5 mm
temperatures up to 90°C (H05V2V2-F). Make sure that the cables follow
the best possible route and use band clamps to fix them at the side of the
cabinet, to avoid any contact with the oven.
2
cable) or H05V2V2-F
2
cable).
2
(3 X 1.5 cable) and it must withstand
60
Instructions for the installer
13.2 Positioning the oven
The oven is designed for mounting into any piece of furniture as long as it
is heat-resistant. Proceed according to the dimensions shown in Figures
1, 2 and 3. For installing under a work top, follow the dimensions given in
Figure 1-3. When installing under worktops incorporating combined hobs,
a gap of at least 110 mm must be left from any side wall, as shown in
figure 1.
When installing in tall units, comply with the dimensions shown in figure
1-2, bearing in mind that the top/rear of the unit must have an opening 8090 mm deep. Tighten the 4 screws A inside the frame (fig. 1). For installing
beneath a non-integrated top, allow for a rear and bottom clearance as
shown in Figure 1 (ref. B). See relevant instructions for fitting and securing
the hob.
61
Instructions for the installer
62
Never use the oven door to lever the oven into
place when fitting. Avoid exerting too much
pressure on the oven door when open.
Loading...