Smeg FC66B1, FP131X1, FP131N1, FC66N1, FCM60X1 User Manual

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	Contents
1.	INSTRUCTIONS FOR USE ........................................................	40
2.	SAFETY INSTRUCTIONS ..........................................................	41
3.	INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL
	CARE ..........................................................................................	42
4.	GET TO KNOW YOUR OVEN.....................................................	43
5.	BEFORE INSTALLATION...........................................................	43
6.	AVAILABLE ACCESSORIES ......................................................	44
7.	USING THE OVEN .....................................................................	45
8.	COOKING WITH THE OVEN......................................................	54
9.	CLEANING AND MAINTENANCE..............................................	63
10.	EXTRAORDINARY MAINTENANCE ..........................................	68
11.	INSTALLING THE APPLIANCE ..................................................	72

INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the correct cleaning and maintenance operations for the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will carry out the installation, operation and testing of the appliance.

General instructions

1. INSTRUCTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN.

CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT – (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.

THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.

THE PLATE MUST NOT BE REMOVED.

DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE THE SURFACE.

USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER.

DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

General instructions

2. SAFETY INSTRUCTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.

IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.

OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB.

GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.

THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN. NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.

IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons or things caused by the non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

Instructions for disposal

3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE

Our product's packing is made of non-polluting materials, therefore compatible with the environment and recyclable. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.

Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plastic bags.

Your old appliance also needs to be disposed of correctly.

Important: hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use. Correct disposal means intelligent recycling of valuable materials.

Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing. It is also necessary to cut the electric power cord and remove it along with the plug.

DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

INFORMATION FOR USERS

PURSUANT TO DIRECTIVES 2002/95/EC, 2002/96/EC AND 2003/108/EC RELATING TO THE REDUCTION OF THE USE OF HAZARDOUS SUBSTANCES IN ELECTRICAL AND ELECTRONIC APPLIANCES, AS WELL AS TO THE DISPOSAL OF REFUSE. THE CROSSED OUT BIN SYMBOL ON THE APPLIANCE INDICATES THAT THE PRODUCT, AT THE END OF ITS USEFUL LIFE, MUST BE COLLECTED SEPARATELY FROM OTHER REFUSE. THEREFORE, THE USER MUST CONSIGN THE PRODUCT THAT HAS REACHED THE END OF ITS WORKING LIFE TO THE APPROPRIATE DIFFERENTIATED COLLECTION CENTRES FOR ELECTRICAL AND ELECTRONIC REFUSE, OR DELIVER IT BACK TO THE RETAILER WHEN PURCHASING AN EQUIVALENT PRODUCT, ON A ONE FOR ONE BASIS. ADEQUATE DIFFERENTIATED COLLECTION FOR THE SUBSEQUENT FORWARDING OF THE DECOMMISSIONED PRODUCT TO RECYCLING, TREATMENT AND ECOLOGICALLY COMPATIBLE DISPOSAL CONTRIBUTES TO AVOIDING POSSIBLE NEGATIVE EFFECTS ON THE ENVIRONMENT AND ON HEALTH AND PROMOTES THE RECYCLING OF THE MATERIALS OF WHICH THE APPLIANCE CONSISTS. THE ILLICIT DISPOSAL OF THE PRODUCT BY THE USER RESULTS IN THE APPLICATION OF ADMINISTRATIVE SANCTIONS.

MULTIFUNCTION

PYROLYTIC

Instructions for the user

4. GET TO KNOW YOUR OVEN

Control panel

Oven light

Oven fan

Rack and pan runners

Temperature sensor

Roof liner

5. BEFORE INSTALLATION

In order to remove all manufacturing residues, it is recommended to clean the inside of the appliance. For further information on cleaning see point "9. CLEANING AND MAINTENANCE".

Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. The Turbo function is recommended for this purpose .

Instructions for the user

6. AVAILABLE ACCESSORIES

Rack: useful for holding cooking containers.

Pan rack: for placing on top of a tray for cooking foods which may drip.

Oven pan: useful for collecting fat from foods placed on the grid above.

Baking pan (on some models only): for baking cakes, pizza and oven desserts.

Rotisserie frame (on some models only): supports the rotisserie rod (see page 61 for instructions for use).

Chromium-plated gripper (on some models only): useful for removing hot racks and pans.

Rotisserie rod (on some models only): useful for cooking chicken and all foods which require uniform cooking over their entire surface.

(see page 61 for instructions for use)

Pizza plate (on some models only): specially designed for cooking pizza and similar dishes. (see page 62 for instructions for use)

Roof liner (on some models only): remove it to simplify cleaning inside the oven.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.

Accessories available on request:

Original supplied and optional accessories may be ordered from any Authorised Service Centre.

Smeg FC66B1, FP131X1, FP131N1, FC66N1, FCM60X1 User Manual

Instructions for the user

7.USING THE OVEN

7.1General Description

7.1.1 Oven runners

The oven features 4 runners for positioning pans and racks at different heights. The insertions heights are numbered from the bottom upwards (see figure).

7.1.2 Cooling system

The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

7.1.3 Inside light

The oven light comes on when the door is opened or any function is selected, except for and (where present).

7.2Warnings and general advice for usage

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking.

Instructions for the user

7.3Description of the controls on the front panel

All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below.

PYROLYTIC MULTIFUNCTION

FUNCTIONS AND SYMBOLS SHOWN:

Thermostat

Timer

	PT1	Knob
		Knob
		ON-OFF
	PT2	Functions
	PT2	Knob
		Knob
		Display
		current
		time
		programmed cooking

DSP	procedures
	Door interlock indicator
	light
	(on pyrolytic models only):

Allows to set the time, select the cooking temperature and duration and program the cooking start and end times. On some models it allows to turn on and off the oven lamp.

Allows to switch the oven on and to select a cooking or cleaning (where present) function.

This display shows the current time, or the cooking duration or the temperature.

The following symbols coming on indicate:

Comes on when the cleaning cycle is used, to indicate the door has been locked.

	Clock	Adjusting the cooking time

	(on multifunction models only):	(displayed during adjustments)

	Bell:	Minute minder activated.

	Cooking duration:	Setting the cooking time.



	Commands locking:	Commands locking mode on.

Instructions for the user

Delayed start: Setting the cooking time with a delayed start.

THERMOSTAT-TIMER KNOB - LAMP

This knob allows to set different parameters just by turning it to the right or to the left.

LAMP FUNCTION (on multifunction models only) :

On models where this function is available to turn on the oven lamp from the stand-by position, simply turn the PT1 knob clockwise releasing it immediately. To turn off the lamp turn PT1 counter-clockwise releasing it immediately.

For convenience, it will be referred to from this point onwards as PT1.

Pyrolytic oven

Multifunction oven

ON/OFF-FUNCTION KNOB

This knob allows to select the type of desired cooking from those indicated in chapter “8. COOKING WITH THE OVEN” on page 54 simply by turning it to the left or right.

For convenience, it will be referred to from this point onwards as PT2.

Pyrolytic oven	Multifunction oven	Multifunction oven
		with pizza plate

Instructions for the user

7.4Operating modes

This product is programmed to have 2 operating conditions:

Stand-by setting: this condition is set when the knob PT2 is positioned on the “0” symbol and the current time appears on the display.

ON setting: this condition is set when the selection knob PT2 is turned to any function and the selected temperature appears on the display, or the message “PYro” if in pyrolysis.

7.5Adjusting the clock

At first use, or after a power failure, the oven's display (DSP) will show a

flashing symbol. To be able to start any cooking function the current time must be set.

To adjust the time keep PT1 turned to the right or to the left in order to increase (+) or decrease (-) the value.

7.6Selecting a function

To select a cooking function, turn PT2: the preset cooking temperature will be displayed on the DSP.

7.6.1 Cooking with preset temperature

Once the desired function has been selected, the oven will begin cooking at the pre-set time. Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking temperature more quickly.

This phase is indicated by the symbol flashing on the display (DSP). When

the preheating stage is over, the symbol will remain constantly on and a buzzer will sound to indicate that the food can be placed inside the oven.

In multifunction models the function allows thawing by selecting a temperature of 30°C, or proving at 40°C.

7.6.2 Changing the preset temperature

The temperature preset for each function can be changed to suit the user's requirements.

At any time while cooking is in progress, turn PT1 to increase or decrease the cooking temperature by 5 degrees at a time. (PT1 can also be held in the left or right position to increase or decrease the setting more quickly).

Instructions for the user

7.7Programmed cooking procedures

7.7.1 Cooking with the minute minder

In the stand-by position (see point “7.4 Operating modes”), press PT1

once. The display will show the figures (constantly on) and the symbol (flashing). Turn PT1 to set the minutes of cooking (from 00:01 to

04:00:00). After a few seconds, the symbol will stop flashing and stay on constantly; the countdown will start from that moment. At this point it is also possible to select the desired cooking function and wait for the buzzer to sound, indicating that the cooking time is over.

Press PT1 once to stop the buzzer. You can now set an additional cooking time by turning PT1, or return to display the current time by pressing PT1 twice.

Turn PT2 to the “0” symbol to switch off the oven.

The minute minder also works with no function set.

Warning. The minute minder does not stop the cooking process. It only warns the user that the preset number of minutes have passed.

To switch the oven off, turn PT2 to the “0” symbol.

Modifying the data set

Once the countdown has started it is possible to change its duration during cooking.

When the symbol is steady, press PT1 once. The symbol starts flashing and PT1 can be turned to change the set duration. A few seconds

after the last change, the symbol will stop flashing, and the countdown will restart from the new value.

To change the preset temperature, wait for the symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature.

To modify the cooking duration in stand-by position simply turn PT1 to the right or left in order to increase or decrease the selected temperature.

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