Contents
1. INSTRUCTIONS FOR USE ........................................................40
2. SAFETY INSTRUCTIONS ..........................................................41
3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL
CARE ..........................................................................................42
4. GET TO KNOW YOUR OVEN.....................................................43
5. BEFORE INSTALLATION...........................................................43
6. AVAILABLE ACCESSORIES ...................................................... 44
7. USING THE OVEN ..................................................................... 45
8. COOKING WITH THE OVEN......................................................54
9. CLEANING AND MAINTENANCE..............................................63
10. EXTRAORDINARY MAINTENANCE ..........................................68
11. INSTALLING THE APPLIANCE..................................................72
INSTRUCTIONS FOR THE USER: these specify usage
recommendations, and describe the commands and the correct
cleaning and maintenance operations for the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who will carry out the installation, operation and
testing of the appliance.
39
General instructions
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE
WORKING LIFE OF THE OVEN.
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS
THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH
THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY
IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE
FOLLOWING FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER
USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT –
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
40
THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME
IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NOT BE REMOVED.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY
WILL DAMAGE THE SURFACE.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE
THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS
LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO
SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY
MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.
General instructions
2. SAFETY INSTRUCTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY
REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION
FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED
BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL
APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE.
OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN
FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST
TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE
(INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY,
OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL
APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY
ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE
FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons or things
caused by the non-observance of the above prescriptions or by interference
with any part of the appliance or by the use of non-original spares.
41
Instructions for disposal
3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE
Our product's packing is made of non-polluting materials, therefore
compatible with the environment and recyclable. Please help by disposing
of the packing correctly. Find the addresses of collection, recycling and
disposal centres from your retailer or from the competent local
organisations.
Do not throw the packing or any part of it away. They can constitute a
suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for
the collection of electrical appliances no longer in use. Correct disposal
means intelligent recycling of valuable materials.
Before disposing of your old appliance remove the door and leave the
racks in their normal working positions so that children cannot get stuck in
the oven compartment whilst playing. It is also necessary to cut the
electric power cord and remove it along with the plug.
DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE
VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL
GARBAGE COLLECTION CENTRE.
INFORMATION FOR USERS
PURSUANT TO DIRECTIVES 2002/95/EC, 2002/96/EC AND 2003/108/EC
RELATING TO THE REDUCTION OF THE USE OF HAZARDOUS SUBSTANCES
IN ELECTRICAL AND ELECTRONIC APPLIANCES, AS WELL AS TO THE
DISPOSAL OF REFUSE. THE CROSSED OUT BIN SYMBOL ON THE
APPLIANCE INDICATES THAT THE PRODUCT, AT THE END OF ITS USEFUL
LIFE, MUST BE COLLECTED SEPARATELY FROM OTHER REFUSE.
THEREFORE, THE USER MUST CONSIGN THE PRODUCT THAT HAS
REACHED THE END OF ITS WORKING LIFE TO THE APPROPRIATE
DIFFERENTIATED COLLECTION CENTRES FOR ELECTRICAL AND
ELECTRONIC REFUSE, OR DELIVER IT BACK TO THE RETAILER WHEN
PURCHASING AN EQUIVALENT PRODUCT, ON A ONE FOR ONE BASIS.
ADEQUATE DIFFERENTIATED COLLECTION FOR THE SUBSEQUENT
FORWARDING OF THE DECOMMISSIONED PRODUCT TO RECYCLING,
TREATMENT AND ECOLOGICALLY COMPATIBLE DISPOSAL CONTRIBUTES
TO AVOIDING POSSIBLE NEGATIVE EFFECTS ON THE ENVIRONMENT AND
ON HEALTH AND PROMOTES THE RECYCLING OF THE MATERIALS OF
WHICH THE APPLIANCE CONSISTS. THE ILLICIT DISPOSAL OF THE
PRODUCT BY THE USER RESULTS IN THE APPLICATION OF
ADMINISTRATIVE SANCTIONS.
42
Instructions for the user
4. GET TO KNOW YOUR OVEN
MULTIFUNCTION
Control panel
Oven light
Oven fan
Rack and pan
runners
Temperature sensor
Roof liner
PYROLYTIC
5. BEFORE INSTALLATION
In order to remove all manufacturing residues, it is recommended to clean
the inside of the appliance. For further information on cleaning see point
"9. CLEANING AND MAINTENANCE".
Before using the oven for the first time, pre-heat it to maximum
temperature long enough to burn any manufacturing oily residues which
could give the food a bad taste. The Turbo function is recommended for
this purpose .
43
Instructions for the user
6. AVAILABLE ACCESSORIES
Rack: useful for holding cooking containers.
Pan rack: for placing on top of a tray for cooking
foods which may drip.
Oven pan: useful for collecting fat from foods placed
on the grid above.
Baking pan (on some models only): for baking
cakes, pizza and oven desserts.
Rotisserie frame (on some models only):
supports the rotisserie rod (see page 61 for
instructions for use).
Chromium-plated gripper (on some models
only): useful for removing hot racks and pans.
Rotisserie rod (on some models only): useful for
cooking chicken and all foods which require uniform
cooking over their entire surface.
(see page 61 for instructions for use)
Pizza plate (on some models only): specially
designed for cooking pizza and similar dishes. (see
page 62 for instructions for use)
44
Roof liner (on some models only): remove it to
simplify cleaning inside the oven.
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated
21/12/88 and of Decree Law 108, dated 25/01/92.
Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Service Centre.
Instructions for the user
7. USING THE OVEN
7.1 General Description
7.1.1 Oven runners
The oven features 4 runners for positioning pans and
racks at different heights. The insertions heights are
numbered from the bottom upwards (see figure).
7.1.2 Cooling system
The appliance is equipped with a cooling system which comes into
operation as soon as a cooking function starts. The fan causes a steady
outflow of air from above the door which may continue for a brief period of
time even after the oven has been turned off.
7.1.3 Inside light
The oven light comes on when the door is opened or any function is
selected, except for and (where present).
7.2 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin
foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it will
not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open (5
cm approx.) for 4-5 seconds and then fully open. To
access food, always leave the door open as short a
time as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.
45
Instructions for the user
7.3 Description of the controls on the front panel
All the appliance's control and monitoring devices are placed together on the
front panel. The symbols used are described in the table below.
MULTIFUNCTIONPYROLYTIC
FUNCTIONS AND SYMBOLS SHOWN:
PT1
PT2
programmed cooking
DSP
Door interlock indicator
(on pyrolytic models only)
(on multifunction models only)
Thermostat
Timer
Knob
ON-OFF
Functions
Knob
Display
current
time
procedures
light
Clock
Bell:
Cooking duration:
Commands locking:
Allows to set the time, select the cooking
temperature and duration and program the
cooking start and end times. On some models it
allows to turn on and off the oven lamp.
Allows to switch the oven on and to select a
cooking or cleaning (where present) function.
This display shows the current time, or the
cooking duration or the temperature.
The following symbols coming on indicate:
Comes on when the cleaning cycle is used, to
indicate the door has been locked.
:
Adjusting the cooking time
:
(displayed during adjustments)
Minute minder activated.
Setting the cooking time.
Commands locking mode on.
46
Instructions for the user
Delayed start:
THERMOSTAT-TIMER KNOB - LAMP
Setting the cooking time with a delayed start.
This knob allows to set different parameters just by turning it to the right or
to the left.
LAMP FUNCTION (on multifunction models only) :
On models where this function is available to turn on the oven lamp from
the stand-by position, simply turn the PT1 knob clockwise releasing it
immediately. To turn off the lamp turn PT1 counter-clockwise releasing it
immediately.
For convenience, it will be referred to from this point onwards as PT1.
Pyrolytic oven Multifunction oven
ON/OFF-FUNCTION KNOB
This knob allows to select the type of desired cooking from those indicated
in chapter “8. COOKING WITH THE OVEN” on page 54 simply by turning
it to the left or right.
For convenience, it will be referred to from this point onwards as PT2.
Pyrolytic oven Multifunction oven Multifunction oven
with pizza plate
47
Instructions for the user
7.4 Operating modes
This product is programmed to have 2 operating conditions:
Stand-by setting: this condition is set
when the knob PT2 is positioned on the
“0” symbol and the current time
appears on the display.
ON setting: this condition is set when
the selection knob PT2 is turned to any
function and the selected temperature
appears on the display, or the message
“PYro” if in pyrolysis.
7.5 Adjusting the clock
At first use, or after a power failure, the oven's display (DSP) will show a
flashing symbol. To be able to start any cooking function the current
time must be set.
To adjust the time keep PT1 turned to the right or to the left in order to
increase (+
7.6 Selecting a function
To select a cooking function, turn PT2: the preset cooking temperature will
be displayed on the DSP.
7.6.1 Cooking with preset temperature
Once the desired function has been selected, the oven will begin cooking
at the pre-set time. Cooking itself is preceded by a preheating stage,
which allows the oven to heat to the cooking temperature more quickly.
This phase is indicated by the symbol flashing on the display (DSP). When
the preheating stage is over, the symbol will remain constantly on and a
buzzer will sound to indicate that the food can be placed inside the oven.
) or decrease (-) the value.
48
In multifunction models the function allows thawing by selecting a temperature
of 30°C, or proving at 40°C.
7.6.2 Changing the preset temperature
The temperature preset for each function can be changed to suit the user's
requirements.
At any time while cooking is in progress, turn PT1 to increase or decrease
the cooking temperature by 5 degrees at a time. (PT1 can also be held in
the left or right position to increase or decrease the setting more quickly).
Instructions for the user
7.7 Programmed cooking procedures
7.7.1 Cooking with the minute minder
In the stand-by position (see point “7.4 Operating modes”), press PT1
once. The display will show the figures (constantly on) and the
symbol (flashing). Turn PT1 to set the minutes of cooking (from 00:01 to
04:00:00). After a few seconds, the symbol will stop flashing and stay
on constantly; the countdown will start from that moment. At this point it is
also possible to select the desired cooking function and wait for the buzzer
to sound, indicating that the cooking time is over.
Press PT1 once to stop the buzzer. You can now set an additional cooking
time by turning PT1, or return to display the current time by pressing PT1
twice.
Turn PT2 to the “0” symbol to switch off the oven.
The minute minder also works with no function set.
Warning. The minute minder does not stop the cooking process. It only
warns the user that the preset number of minutes have passed.
To switch the oven off, turn PT2 to the “0” symbol.
Modifying the data set
Once the countdown has started it is possible to change its duration
during cooking.
When the symbol is steady, press PT1 once. The symbol starts
flashing and PT1 can be turned to change the set duration. A few seconds
after the last change, the symbol will stop flashing, and the countdown
will restart from the new value.
To change the preset temperature, wait for the symbol to become
steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.
To modify the cooking duration in stand-by position simply turn PT1 to the
right or left in order to increase or decrease the selected temperature.
49
Instructions for the user
7.7.2 Semiautomatic cooking
Semiautomatic cooking is the function which allows a cooking operation to
be started and then ended after a specific length of time set by the user.
Select a cooking function (see point “7.6 Selecting a function”) and press
PT1 twice. The display will show the figures and the symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59). A few seconds after the desired duration is set, the symbol will
stop flashing, and semiautomatic cooking will start from that moment. At
the end, the word STOP will appear on DSP, cooking will stop and a
buzzer will sound; press PT1 once to deactivate it. To exit from the
semiautomatic cooking settings, press PT1 again.
To switch the oven off completely, turn PT2 to the “0” symbol.
Modifying the data set
Once semiautomatic cooking has started, its duration can be changed.
When the symbol is steady, press PT1 once. The symbol starts
flashing and PT1 can be turned to select the desired value. A few seconds
after the last change, the symbol will stop flashing, and semiautomatic
cooking will restart from the new value.
To change the preset temperature, wait for the symbol to become
steady and turn PT1 to the right or left to increase or decrease the cooking
temperature. About 5 seconds after the user has last adjusted PT1, the
time left until the end of cooking will be displayed on DSP.
50
Instructions for the user
7.7.3 Automatic cooking
Automatic cooking is the function which allows a cooking operation to be
started at a set time and then ended after a specific length of time set by
the user.
Select a cooking function, adjust the desired cooking temperature or leave
the preset temperature (see point “7.6 Selecting a function”) and press
PT1 twice. The display will show the figures and the symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59).
After setting the duration, press PT1 once.
The symbol and the current time will appear on the display.
Turning PT1 to the right increases the time, allowing the desired end
cooking time to be set.
A few seconds later, the and symbols will stop flashing and remain
constantly on, and the oven will start to wait for the starting time set. At the
end of this time the message STOP will appear on DSP, cooking will be
interrupted and a buzzer will sound which can be deactivated by pressing
PT1 once.To exit from the automatic cooking settings, press PT1 again.
To switch the oven off completely, turn PT2 to the “0” symbol.
Modifying the data set
The cooking duration can be changed before cooking starts or while it is in
progress. Press PT1 once, the symbol starts flashing. Turn PT1 and
select the desired value. A few seconds after the last change, the
symbol will stop flashing, and cooking will restart with the new settings.
The cooking end time can be changed before cooking starts. Press PT1
twice; the symbol starts flashing. Turn PT1 and select the desired
value. A few seconds after the last change, the symbol will stop
flashing, and automatic cooking will restart according to the new settings.
Instead, to change the preset temperature during cooking turn PT1 to the
right or left in order to increase or decrease the value.
51
Instructions for the user
7.8 Secondary menu
This product also has a “secondary menu” that allows the user to:
1 (P1: OF / ON) Activate or deactivate the commands locking function
( ); once the function is set to
the last use of the commands by the user, blocking all the functions of
the knobs. Activation of command blocking is identified by the
appearance of the symbol on DSP. To temporarily deactivate locking
and modify a cooking programme or select a different function, keep
PT1 pressed down until the ( ) symbol disappears from DSP. At this
point you can make the desired changes, and 2 minutes after the last
setting, locking will be reactivated. To permanently deactivate locking
you have to enter the secondary menu and deactivate it as described in
this paragraph.
2 (P2: OF / ON) Activate or deactivate the Show Room function; this
function disables all the heating elements so that only the control panel
works (To use the oven normally, set P2:OFF).
3 (P3: HI / LO) Activate or deactivate the function that allows electrical
consumption to be reduced to 2300 W.
When the child safety device is activated (P1:ON), if a knob is moved
“bLOC” is displayed on DSP for 2 seconds. An action on PT2 also activates
the “BLOC” alarm until the function originally selected is restored.
ON it will be activated 2 minutes after
52
Instructions for the user
7.8.1 Change the settings in the secondary menu
The secondary menu is accessed by keeping PT1 pressed down for 3
seconds.
Changing the parameters in the secondary menu is very simple. See the
following diagram:
MENU MODIFICATION PROCEDURE
SYMBOLS
Tu r n P T1 t o t he
right or left in
order to activate
ON) or deactivate
(
OF) the
commands locking
function. Press PT1 to move
to the next setting.
room function. Press PT1 to
move to the next setting.
level of the product (
Press PT1 to return to
normal operation.
(
Turn PT1 to the
right or left in
order to activate
ON) or deactivate
(
(OF) the show
Turn PT1 to the
right or left in
order to select the
electricity
consumption
HI/LO).
53
Instructions for the user
8. COOKING WITH THE OVEN
ECO:
Using the grill and the bottom heating element plus
the fan is particularly suitable for cooking small
quantities of food, as it provides low energy
consumption.
STATIC:
As the heat comes from above and below at the
same time, this system is particularly suitable for
certain types of food. Traditional cooking, also known
as static cooking, is suitable for cooking just one dish at a time.
Perfect for all types of roasts, bread, and tarts and in any case
particularly suitable for fatty meats such as goose and duck.
GRILL:
(multifunction mod. only)
the heat coming from the grill element gives perfect
grilling results above all for thin and medium
thickness meat and allows to give the food an even browning at the
end of the cooking. Perfect for sausages, ribs and bacon. This
function allows to grill large quantities of food, particularly meat,
evenly.
54
ROTISSERIE GRILL:
(pyrolytic mod. only)
The rotisserie functions in combination with the grill
element, browning food perfectly.
BOTTOM:
(multifunction mod. only)
the heat coming just from the bottom allows to
complete the cooking of foods that require a longer
basic cooking time, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.
Instructions for the user
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional
cooking, ensures uniform cooking even with complex
recipes. Perfect for biscuits and cakes, even when
simultaneously cooked on several levels.
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong
heatwave generated by the grill, giving perfect grilling
even on very thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
FAN-ASSISTED BOTTOM:
The combination of the fan with just the bottom
heating element allows cooking to be completed
more rapidly. This system is recommended for
sterilising or for finishing off the cooking of foods already well-cooked
on the surface, but not inside, which therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models this function can be used for thawing and
proving foods. Set the temperature to choose the function: thawing
(30°C) or proving (40°C).
THAWING:
Rapid thawing is helped by switching on the fan
provided and the top heating element that ensure
uniform distribution of low temperature air inside the
oven.
In multifunction models this function supplements proving. The
choice to thaw or to prove depends on the temperature selected. Set
the temperature to choose the function: thawing (30°C) or proving
(40°C).
55
Instructions for the user
8.1 COOKING HINTS AND TIPS
HINTS ON USING THE ACCESSORIES:
• Use only original SMEG pans.
• When the pan is in the oven, the handle must be facing
the oven door.
• Push the pans right inside the oven.
• Use only original SMEG racks.
• When the rack is in the oven, the contoured part must be
facing downwards.
• Push the racks right inside the oven.
• Use only original racks.
• Push the racks right inside the oven.
• For best cooking results, we recommend placing
kitchenware in the centre of the rack.
GENERAL HINTS:
• We recommend preheating the oven before putting
the food in. Do not place the foods inside the oven until
the degrees symbol on the display stops flashing and
the beep has sounded to confirm that the set temperature
has been reached.
• For cooking on several levels, we recommend using a
fan-assisted function to achieve uniform cooking at all
heights.
• In general, it is not possible to shorten the cooking times
by increasing the temperature (the food could be wellcooked on the outside and undercooked on the inside).
• During the cooking of desserts and vegetables, dripping
from the bottom of the door could occur. This is a natural
physical phenomenon which mainly occurs when the food
is placed in the oven before preheating. To avoid this,
open the door a couple of times during cooking, taking
great care.
56
Instructions for the user
COOKING HINTS FOR MEAT:
• Cooking times, especially meat, vary according to the
thickness and quality of the food and to consumer taste.
• To save energy when roasting, we recommend putting
the food in the cold oven.
• We recommend using a meat thermometer for meat
when roasting it. Alternatively, simply press on the roast
with a spoon: if it is hard it is ready, if not, it needs another
few minutes cooking.
COOKING HINTS FOR DESSERTS AND BISCUITS:
• Use dark metal moulds for desserts: they help to absorb
the heat better.
• The temperature and the cooking duration depend on the
quality and consistency of the dough.
• The tables indicate the temperature ranges; try at first
using the lowest value (the lower temperature allows
more even browning).
• Check whether the dessert is cooked right through: About
10 minutes before the end of cooking, stick a toothpick
into the highest point in the dessert. If the dough does not
stick to the toothpick, the dessert is cooked.
• If the dessert goes flat when it comes out of the oven, on
the next occasion reduce the set temperature by about 10
°C selecting a longer cooking time if necessary.
HINTS FOR THAWING AND PROVING:
• We recommend positioning frozen foods in a lidless
container on the first runner of the oven.
• The food must be thawed without its wrapping.
• Lay out the foodstuffs to be thawed evenly, not
overlapping.
57
Instructions for the user
• When thawing meat, we recommend using a rack
positioned on the second runner with the food on it and a
pan positioned on the first runner. In this way, the liquid
from the thawing food drains away from the food.
• The most delicate parts can be covered with aluminium
foil.
• For successful proving, a container of water should be
placed in the bottom of the oven.
• During proving it is recommended to cover the food with a
damp canvas.
58
Instructions for the user
8.2 Cooking tables:
The times indicated in the following tables do not include the
preheating times and are intended as a guide; users can adjust them to
suit their own food habits. Always make sure to pre-heat and to load the
oven when the stays steady on.
FUNCTION
LEVEL
FROM
BELOW
FIRST COURSES
LASAGNE Static 1 220 - 230 50 - 60
OVEN-BAKED PASTA Static 1 220 - 230 40
MEAT
TEMP.
°C
TIME IN
MINUTES
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
ROAST RABBIT
TURKEY BREAST
ROAST NECK OF
PORK
ROAST CHICKEN
GRILLED MEATS
PORK CHOPS
Fan-assisted
static
Fan-assisted
static
Fan-assisted
static
Fan-assisted
static
Fan-assisted
static
Fan-assisted
static
Fan-assisted
static
Fan-assisted
grill
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 110 - 120
2 180 - 190 190 - 210
2 180 - 190 60 - 70
FIRST
SURFACE
SECOND
SURFACE
4 300 7 - 9 5 - 7
59
Instructions for the user
FILLET OF PORK Grill 3 300 9 - 11 5 - 9
FILLET OF BEEF Grill 3 300 9 - 11 9 - 11
LIVER
SAUSAGES
MEAT-BALLS Grill 3 300 7 - 9 5 - 6
ROTISSERIE MEATS
CHICKEN Rotisserie grill
FISH
SALMON TROUT
PIZZA
BREAD
MUFFINS
DESSERTS
Fan-assisted
grill
Fan-assisted
grill
Fan-assisted
static
Fan-assisted
static
Fan-assisted
static
Fan-assisted
static
4 300 2 - 3 2 - 3
3 300 7 - 9 5 - 6
On a
rotisserie
rod
250 - 280 60 - 70
2 150 - 160 35 - 40
1 250 - 280 6 - 10
2 190 - 200 25 - 30
2 180 - 190 15 - 20
DOUGHNUT
FRUIT TART
SHORT PASTRY
60
Fan-assisted
static
Fan-assisted
static
Fan-assisted
static
2 160 55 - 60
2 160 30 - 35
2 160 - 170 20 - 25
Instructions for the user
JAM TARTS
PARADISE CAKE
ECLAIR
LIGHT SPONGE CAKE
RICE PUDDING
CROISSANTS
Fan-assisted
static
Fan-assisted
static
Fan-assisted
static
Fan-assisted
static
Fan-assisted
static
Fan-assisted
static
2 160 20 - 25
2 160 55 - 60
2 150 - 160 40 - 50
2 150 - 160 45 - 50
2 160 40 - 50
2 160 25 - 30
8.3 Using other functions
The following tables indicate how to use the functions for thawing, proving, and
cooking with the rotisserie rod.
FUNCTION LEVEL FROM BELOW TEMPERATURE °C TIME IN MINUTES
Thawing 1 30 Depending on the
Proving 1 40
quantity.
ROTISSERIE COOKING (ON PYROLYTIC MODELS ONLY)
Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame
onto the second runner from the bottom. Remove the handle D and position the rotisserie rod
so that the pulley E is still in the guides on the frame
C
the rotisserie rod enters the hole
on the rear wall of the oven. Place a basin F on the first
bottom rack and pour a little water into it to prevent smoke from forming.
B.
Push the frame B fully in until the tip of
B
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Instructions for the user
8.4 Use of the pizza plate (on some models only)
This appliance is equipped with a plate
specially developed for cooking pizza. To
cook pizza, use the relevant recipe
identified by the symbol .
• With the oven cold, remove the
circular cover from the bottom (see
figure) and insert the pizza plate.
• Select the pizza recipe.
• Wait for the preheating to finish (
steady on or buzzer).
• Place the pizza on the special plate. It does not normally take more
than 3-4 minutes to cook a pizza to perfection, although this time may
vary depending on individual taste.
8.4.1 Precautions for using the pizza plate
• Never use the pizza plate except as described above (for example,
never use it on gas or ceramic hobs, or on ovens not designed to take
this accessory).
• Use the pizza plate only while using the pizza recipe, it should
preferably be removed for other cooking operations.
• If you like oil on your pizza, it is best to add it after removal from the
oven since oil stains on the pizza plate are unsightly and may reduce
its efficiency.
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Instructions for the user
9. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts,
switch off the power supply to the appliance.
Do not use a steam jet for cleaning the inside of the oven.
9.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
9.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or deerskin.
9.3 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage
the surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or
deerskin.
Do not allow residues of sugary foods (such as jam) to set inside
the oven. If left to set for too long, they might damage the enamel
lining of the oven.
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Instructions for the user
9.4 Cleaning the inside of the oven
For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.
• Clean the oven racks with hot water and non-abrasive detergent. Rinse
and dry.
• For easier cleaning, the door can be removed (see point “10.2
Removing the door”).
The oven should be operated at the maximum heat setting for 15/20
minutes after use of specific products, to burn off the residues left inside
the oven.
Only on some models, to clean the bottom of the oven, the following
operations have to be carried out first.
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• Remove the pizza plate or cover and then the base to which it is fixed
(Fig. 1). Lift the base a few mm and then extract it from the oven.
• Now lift the end of the heating element next to the door of the oven and
clean the bottom. When the operation is complete, damp parts should
be dried thoroughly.
1) 2)
Instructions for the user
The pizza plate (present on some models only) must be washed
separately, according to the instructions below:
• Before cleaning, remove any dirt burnt onto the stone with the aid of a
metal spatula or a scraper of the kind used for cleaning ceramic hobs;
• For best results, the stone must still be warm; otherwise, wash it in hot
water;
• Use metal mesh or non-abrasive scotch-brite pads, dipped in lemon or
vinegar.
• Never use detergents.
• Never wash in the dishwasher.
• Never leave the stone to soak.
• The damp stone must not be used for a least 8 hours after the end of
the cleaning procedures.
• Over time, slight cracks may appear on the surface of the stone. This is
due to the normal expansion of the stone's finishing glazes at high
temperatures.
• To put the pizza plate base back in place, push it firmly down against
the oven's bottom panel and ensure it engages with the plate of the
pizza heating element (detail A Fig. 2)
9.5 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use
absorbent kitchen roll; remove stubborn dirt with a damp sponge and
ordinary detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g., powder products, oven-cleaner sprays, stain removers and metal
scouring pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean
the oven's glass doors since they may scratch the surface and cause the
glass to shatter.
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Instructions for the user
9.6 Pyrolysis: automatic oven cleaning (on some models only)
Pyrolysis is an automatic high-temperature cleaning procedure which
causes dirt to dissolve. Thanks to this process, it is possible to clean the
inside of the oven with great ease.
During the first automatic cleaning cycle unpleasant smells may occur due
to the normal evaporation of oily manufacturing substances. this is an
absolutely normal phenomenon which disappears after the first cleaning
cycle.
Before starting the automatic cleaning cycle, make sure that the oven
does not contain any foods or large spills from previous cooking
operations inside.
During the pyrolysis cycle a door interlock device makes it impossible to
open the door.
IF THE OVEN IS INSTALLED UNDERNEATH A HOB, MAKE SURE THAT THE
BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC
CLEANING CYCLE.
9.6.1 Before starting the automatic cleaning cycle
Pyrolysis may be carried out at any time of the day or night (if you wish to
benefit from the lower cost of electricity overnight).
Before proceeding, check the following:
• only the baking pan, the oven pan, the pizza plate or the cover
may be left inside the oven since they will withstand the high
temperatures of the pyrolysis process; all the other accessories must
be removed from inside the oven.
• make sure that the oven door is firmly closed.
When setting the cleaning cycle duration, refer to the chart below:
CLEANING
DURATION
During the automatic cleaning cycle the fans make more noise because they are
running at higher speed. This is an absolutely normal function, intended to provide
more effective heat dispersal. At the end of the pyrolysis process, the fans continue
to run automatically for long enough to prevent overheating of the sides of the
cabinet and the front of the oven.
LIGHT DIRT MEDIUM DIRT HEAVY DIRT
Peco 90 MIN. 135 MIN. 180 MIN.
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Instructions for the user
9.6.2 Setting the cleaning cycle
Use PT2 to select one of the two pyrolysis
functions, either or .
To start the cleaning (Pyrolysis) cycle, press
PT1 twice; the symbol will start flashing;
turn knob PT1 to the left or right in order to increase or decrease the
duration of the cycle, from a minimum of 1h 30m to a maximum of 3h
00m. (Except for the function where the cycle duration is fixed at 1h
30m). A few seconds after selecting the desired duration the symbol
will remain lit.
The message “Pyro” will appear on DSP1 to indicate that the oven is
performing the cleaning cycle. One minute after the cleaning cycle
(Pyrolysis) starts, an interlock device which prevents opening of the door
will be tripped.
The symbol lights up on DSP1 to indicate that this interlock device has
been activated.
To select a delayed cleaning cycle you first
need to set the duration of the pyrolysis. Then
press PT1 once: the symbol will start
flashing and the current time will be displayed
on DSP.
Turning PT1 to the right increases the time and the time at which you
wish the pyrolysis to finish can be selected.
A few seconds after the last action on PT1 the and symbols will
remain lit, and the oven will start to wait for the starting time set.
It is not possible to select any functions once the door interlock has been
activated. Wait for the indicator to switch off.
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Instructions for the user
10. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as seals, bulbs, and so on. The following instructions
describe how to carry out these minor maintenance operations.
Before any intervention that requires access to live parts, disconnect the
power supply of the appliance.
10.1 Changing the light bulb
Remove the bulb protector A by
turning anticlockwise and
replace bulb B with a similar
one (25 W). Re-fit the bulb
protector A.
Use only oven bulbs (T 500°C) (only for pyrolytic models).
Use only oven bulbs (T 300°C) (only for multifunction models).
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10.2 Removing the door
10.2.1 With moveable levers
With the door completely
open, lift the levers A of
the two hinges until they
touch the hinges B and
take hold of the two sides
of the door with both
hands close to the hinges
themselves.
Raise the door to an angle of about 45° and remove it. If the hinges have
not locked, repeat the operation, raising the levers A and keeping the door
slightly raised. To reassemble, fit the hinges B into their grooves, then
lower the door into place, ensuring that it remains fitted into the grooves C,
then lower the levers A.
Instructions for the user
10.2.2 Removing doors with pins
Open the door completely and insert the pins (supplied) into the holes
from the inside. Close the door to an angle of about 45° and lift it off. To
reassemble, fit the hinges into their grooves, then lower the door into place
and extract the pins.
10.3 Removing the door seal
To permit thorough cleaning of the oven, the door seal may
be removed.
10.4 Removing the glass panes
The glass in the door should always be kept thoroughly clean. For easier
cleaning, it is possible to remove the door (see “10.2 Removing the door”)
and place it on a canvas; or open it and block the hinges in order to extract
the glass panes.
The glass panes of the door can be completely removed by following the
instructions provided below.
Warning: before removing the glass panes, make sure that at least one of
the door's hinges has been locked in the open position as described in
points “10.2 Removing the door”. This operation might have to be repeated
during the glass removal process if the door is accidentally freed.
Warning: replace the glass panes in the same order and in the same
direction in which they were removed. Finally, if the door was not removed,
unlock the hinges and close it.
Warning: do not use the product without the glass inserted, otherwise the
external surface of the door will overheat.
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Instructions for the user
Removing the internal glass:
• Remove the internal glass pane
by pulling it towards you,
following the movement
indicated by the arrows. Doing
this dislodges the 4 pins
attached to the glass from their
slots in the oven door
Removing the middle glass
panes:
(pyrolytic models)
• Pyrolytic models have two
middle panes that are attached
together. Remove the middle
panes by lifting them upwards
Removing the middle glass
panes:
(multifunction models)
• Multifunction models have a
single middle pane. Remove the
middle pane by lifting it upwards
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Cleaning:
• Now it is possible to clean the
external glass and the panes
removed previously. Use
absorbent kitchen roll paper. In
the case of stubborn dirt, wash
with a damp sponge and neutral
detergent.
Replacing the glass:
• Replace the glass panes in the
opposite order to which they
were removed.
• Reposition the internal glass
pane, taking care to centre and
insert the 4 pins attached to the
glass into their slots on the oven
door by applying a light pressure.
Instructions for the user
10.5 what to do if...
The oven display is full
off
The oven does not
heat up
The controls do not
respond.
The cooking times are
longer than those
indicated in the table.
After the automatic
“pyrolysis” cleaning
cycle (only on some
models) it is not
possible to select a
function.
The display shows
ERR 4
(on pyrolytic models
only)
If the door is opened
during a fan-assisted
function, the fans
stops.
• Check the mains power supply.
• Check whether an omnipolar switch
upstream from the oven power supply line is
in the “ON” position.
• Check whether the “showroom” mode has
been set, for further details see point “7.8
Secondary menu” on page 52.
• Check whether the “child lock” mode has
been set, for further details see point “7.8
Secondary menu” on page 52.
• Check whether the “2300 W” mode has been
set, for further details see point “Secondary
menu” on page 52.
• Verify whether the door interlock device has
switched off. If it has not, the oven has a
protection device that does not allow
functions to be selected while the door
interlock device is active. This is because the
temperatures inside the oven are still too
high to permit any type of cooking.
• The door interlock device has not hooked up
to the door properly. This might be because
the door was accidentally opened during its
activation. Switch off the oven and switch it
on again waiting a few minutes before
selecting a new cleaning cycle.
• This is not a fault. It is a normal operation of
the appliance, useful when cooking foods in
order to avoid excessive heat escaping.
When the door is closed, the oven will return
to normal operation.
If the problem has not been resolved or for other types of faults, contact
your local technical assistance centre.
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Instructions for the installer
11. INSTALLING THE APPLIANCE
11.1 Electrical connection
The I.D. plate with technical data, serial number and brand name is
positioned visibly on the oven door frame.
The plate must not be removed.
The appliance must be electrically grounded in compliance with the
electrical system safety regulations.
If a fixed connection is being used it is necessary to fit the power line with
an omnipolar circuit breaker with a contact opening gap equal to or greater
than 3 mm, in an easily accessible position close to the appliance.
If a plug and socket connection are being used make sure that the plug
and socket are compatible. Avoid use of adapters and shunts as these
could cause overheating and risk of burns.
Operation at 220-240 V~: use a type
H05RR-F (3 x 1.5 mm
H05V2V2-F (3 x 1.5 mm
cable.
The earth wire (yellow-green) must be at least 20 mm longer than the
other wires at the end for connection to the appliance.
WARNING: THE VALUES INDICATED ABOVE REFER TO THE CROSSSECTION OF THE INTERNAL CONDUCTOR.
If the power supply cable has to be replaced, remove the rear casing by
undoing the screws as shown below. The cross-section of the power cable
must be at least 1.5 mm
temperatures up to 90°C (H05V2V2-F). Make sure that the cables follow
the best possible route and use band clamps to fix them at the side of the
cabinet, to avoid any contact with the oven.
2
) or type
2
) three-wire
2
(3 X 1.5 cable) and it must withstand
72
Instructions for the installer
11.2 Positioning the oven
The oven is designed for mounting into any piece of furniture as long as it
is heat-resistant. Proceed according to the dimensions shown in Figures
1, 2 and 3. For installing under a work top, follow the dimensions given in
Figure 1-3. When installing under worktops incorporating combined hobs,
a gap of at least 110 mm must be left from any side wall, as shown in
figure 1.
When installing in tall units, comply with the dimensions shown in figure 1-
2, bearing in mind that the top/rear of the unit must have an opening 80-90
mm deep. Tighten the 2 screws A inside the frame (fig. 1). For installing
beneath a non-integrated top, allow for a rear and bottom clearance as
shown in Figure 1 (ref. B). See the relevant instructions for fitting and
securing the hob.
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Instructions for the installer
Never use the oven door to lever the oven into
place when fitting. Avoid exerting too much
pressure on the oven door when open.
It is recommended to install the oven with the help of a second person.
WARNING: When the oven has been extracted from the packing base,
avoid resting the product on the ground as this could cause deformation
of the drip trays. If necessary during handling, replace the oven in the
packing base.
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