Smeg F67-7 User Manual

F67-7

piano design

60cm "Piano Design" Thermo-ventilated electric
multifunction Oven, Polished St\steel
Energy rating A

EAN13: 8017709109516

10 functions
Analogue clock, with timer and cooking finish time

alarm (oven switches off automatically)
Fan for cooler touch door

Closed door grilling

Triple glazed door with heat reflective inner
layer

Light reflective stainless steel oven interior
Door and oven exterior fan cooled
Rapid heating variable grill
Full width or 1/2 grill

Oven capacity: 55 litres
Conventional: 0.83 kW/h
Forced air convection: 1.39 kW/h
Nominal power: 3 kW

13 Amp power supply required

Standard accessories:
Glass roasting/grill pan
Grill mesh
Chrome shelf
Grill pan handle

This model supersedes the F67-5

Functions

Main oven

The Magna Building, Wyndyke Furlong, Abingdon

Smeg (UK) Ltd

OX14 1DZ
Tel. [phone]
Fax [phone]

F67-7

piano design

single oven

60 cm

polished st/steel

energy rating A

electric

Main oven

ECO:

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Upper and lower element only:

A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.

Grill element:

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.

Half grill:

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.

Fan with grill element:

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.

Fan with upper and lower elements:

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.

FAN WITH LOWER ELEMENT/ CIRCOGAS:

In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more
cooking inside, without further browning. In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity,
avoiding flavour transfer when cooking a number of different dishes at the same time.

Circulaire:

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and
shorter cook times. Good for all types of food.

Circulaire with upper and lower elements:

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough
cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or
shape to be cooked.

Snowflake:

With the switch on this symbol, no heating is possible even if the thermostat is turned.