Contents
17
1. Instructions for safe and proper use ____________________ 18
2. Front panel and commands __________________________ 19
2.1 Front panel________________________________________________________19
2.2 Description of commands _____________________________________________20
3. Use of the oven____________________________________ 22
3.1 Warnings and general advice __________________________________________22
3.2 Switching on the oven________________________________________________22
3.3 Inside light bulbs ____________________________________________________22
3.4 Cooling ventilation __________________________________________________22
3.5 Safety thermostat ___________________________________________________22
3.6 Technical Failure ___________________________________________________22
4. Available accessories _______________________________ 23
4.1 Optional accessories ________________________________________________23
5. Cooking hints _____________________________________ 24
5.1 Traditional cooking __________________________________________________24
5.2 Hot-air cooking _____________________________________________________24
5.3 Grill cooking _______________________________________________________24
5.4 Grill cooking with hot air ______________________________________________25
5.5 Delicate cooking ____________________________________________________25
5.6 Defrosting _________________________________________________________25
5.7 Recommended cooking table __________________________________________26
6. Cleaning and maintenance___________________________ 28
6.1 Cleaning stainless steel ______________________________________________28
6.2 Door glass_________________________________________________________28
7. Extraordinary maintenance___________________________ 29
7.1 Replacement of oven light bulbs________________________________________29
7.2 Cleaning of hot air fan________________________________________________29
7.3 Removing the door __________________________________________________30
7.4 Cleaning the inside of the window on the door _____________________________30
Instructions for safe and proper use
1. Instructions for safe and proper use
18
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE
ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS
BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD.
ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE
MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME
TYPE AND MUST CONFORM TO CURRENT REGULATIONS.
NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT
IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU
FINISH USING THE OVEN.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED
AND CAUSE FIRES.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS
POSITIONED VISIBLY ON THE UPPER CASING, ATTACHED TO THIS MANUAL AND APPLIED TO THE
QUALITY CERTIFICATE.
THE PLATE ON THE CASING MUST NOT BE REMOVED.
THE OVEN IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH
OR IN THE OVEN.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE
ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons or things
caused by non-observance of the above prescriptions or by interference with
any part of the appliance or by the use of non-original spares.
Front panel and commands
19
2. Front panel and commands
2.1 Front panel
All of the commands and controls for the oven are found on the front panel.
6-FUNCTIONS MODEL
8-FUNCTIONS MODEL
Front panel and commands
20
2.2 Description of commands
FUNCTION SWITCH KNOB
Selects the desired cooking functions. The symbols are shown below.
Turning the knob the various function symbols light up, simultaneous
with the timer and internal oven light indicators.
NO FUNCTION SET
GRILL ELEMENT + VENTILATION
GRILL ELEMENT IN OPERATION
ALTERNATING WITH BOTTOM
HEATING ELEMENT
WIDE GRILL ELEMENT +
VENTILATION
UPPER AND LOWER
HEATING ELEMENT
UPPER AND LOWER HEATING
ELEMENT + VENTILATION
LOWER HEATING ELEMENT
LOWER HEATING ELEMENT +
VENTILATION
WIDE GRILL ELEMENT
VENTILATED HEATING ELEMENT +
VENTILATION
GRILL ELEMENT
UPPER AND LOWER HEATING
ELEMENT + VENTILATED
HEATING ELEMENT
THERMOSTAT KNOB
Selection of cooking temperature.
Turn the knob clockwise to the required temperature, between 50°
and 250°C. The temperature light indicates that the oven in is heatingup phase.
When this light goes out, the preset heating temperature has been
reached.
The light will come on periodically during use to indicate that the oven
is being kept at the set temperature by a thermostat.
TIMER KNOB
Lets you choose manual cooking or the timer with automatic turn-off of
the oven when done.
For manual control of cooking time, turn the knob anticlockwise to the
symbol .
To set cooking time turn the knob clockwise. The numbers from 10 to
120 correspond to minutes. Adjustment is progressive and
intermediate positions between the numbers shown may be used.
At the end of programmed cooking an intermittent sound signal is
emitted. This can be de-activated by turning the function selector knob
to the position .
Front panel and commands
21
CLOCK WITH END OF COOKING TIME
This permits manual selection of cooking and manual
setting of cooking time.
Knob A must always be turned CLOCKWISE.
Activate the required function and temperature before
setting cooking time.
Setting the time
To set the time, PULL OUT knob A and turn it clockwise.
Manual cooking
To use the cooker in manual cooking mode you must turn knob A clockwise until the
symbol
appears in window B.
Timed cooking
To set cooking time (window B) turn knob A clockwise.
Expiration of cooking time
The oven will turn off automatically and a buzzer will sound (
).
De-activation of sound signal
This can be done by turning the FUNCTION SELECTOR knob to position
.
Use of the oven
3. Use of the oven
22
3.1 Warnings and general advice
Using the oven for the first time, heat it to the maximum
(250°C) for sufficient time to burn away any oily residues
from manufacture.
The heating elements and the fan are de-activated when
the oven door is opened.
If you have to do something with the food in the oven,
leave the door open for the shortest possible time so that
the internal temperature doesn’t drop to the extent of
spoiling the cooking.
3.2 Switching on the oven
• Select the required function with the function selector knob;
• select manual cooking (or a cooking time as indicated in the paragraph "2.2
Description of commands");
• select the temperature with the thermostat knob.
3.3 Inside light bulbs
Turn on the inside light bulbs by turning the
function selector knob to any position or by
opening the door with the oven turned off.
3.4 Cooling ventilation
The appliance is equipped with a cooling
system which comes into operation when the
oven is switched on.
When the fans are on they cause a normal air
flow to come out from the top and bottom of
the door, which will continue for a short time
after the oven has been switched off.
3.5 Safety thermostat
If the temperature rises excessively due to a technical fault, a safety thermostat will be
tripped, switching the appliance off. Disconnect the power supply to the appliance and
contact an authorised service centre.
3.6 Technical Failure
Quick flashing of any warning light indicates a technical failure. Disconnect the power
supply to the appliance and contact an authorised service centre.
Available accessories
23
4. Available accessories
The oven features 4 support positions for plates and grills of
different height.
Grill for supporting recipients with food being cooked.
Grill to place above glass plate or above the oven grill for
grilling foods.
Glass plate suitable for cooking and also useful for
collecting fats from foods placed on the grill.
Chromium-plated tubular gripper for removing hot food
from plates or grills, thus avoiding direct contact.
4.1 Optional accessories
Aluminium plate used for cakes, pizzas and oven desserts.
Cod. 050370251
Pyrex dish with glass cover: closed container which stops
food and splashes from dirtying the sides of the oven during
cooking.
Ask your authorised dealer for original accessories.
Cooking hints
5. Cooking hints
24
5.1 Traditional cooking
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH
FROM 50° TO 250°C
This classic cooking system, with the heat coming from below and above, is suited to
cooking foods on one level only. Preheat the oven to the required temperature and
put the food in the oven only after the thermostat light has gone out.
Deep-frozen meat can be put directly into the oven without defrosting. The only
precaution to take is to select lower temperatures, around 20°C, and cooking times
about 1/4 longer than fresh meat cooking times. Very fat meat can be put in when the
oven is still cold.
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH
FROM 50° TO 250°C
This conventional cooking method, with heat from above and below, is suitable for
cooking meat and fish on just one shelf, with lengthy cooking times. Warm up the oven
to the preset temperature and do not place the food inside until the thermostat light
goes out. In this function cooking times are about 50% longer than with conventional
static cooking methods.
5.2 Hot-air cooking
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH
FROM 50° TO 250°C
This system is suitable for cooking different foods and on more than one level (fish,
meat etc.) without mixing of tastes and smells.
The circulation of air in the oven ensures uniform heat. No preheating is required.
5.3 Grill cooking
FUNCTION SWITCH
THERMOSTAT SWITCH AT MAXIMUM
AND DOOR CLOSED
Cooking hints
25
This permits rapid golden-browning of foods. For longer cooking periods and grilling
on wide surfaces it is better to insert the grill on a lower guide-slot, depending on the
size of the pieces to be cooked.
5.4 Grill cooking with hot air
FUNCTION SWITCH
THERMOSTAT SWITCH AT MAXIMUM
AND DOOR CLOSED
This permits a uniform distribution of heat and a greater penetration in depth. Food is
lightly golden-browned on the outside while remaining soft inside.
Maximum cooking time 60 minutes.
5.5 Delicate cooking
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH
FROM 50° TO 250°C
Suitable for pastries, cakes and non-dry sweets in baking tins or moulds. Excellent
results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.
5.6 Defrosting
FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION 0
Food can be rapidly defrosted by the movement of air at room temperature.
The advantage of defrosting at room temperature is that it does not alter the taste and
appearance of the food.
Cooking hints
26
5.7 Recommended cooking table
Cooking times, especially meat, vary according to the thickness and quality of the food
and to consumer taste.
TRADITIONAL COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME IN
MINUTES (*)
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
2 - 3
2 - 3
200 - 210
210 - 230
50 - 60
40
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
2
2
1 - 2
1 - 2
2
2
2
2
170 - 200
210 - 250
180 - 200
180 - 200
180 - 200
140 - 170
170 - 200
170 - 200
30 - 40 / KG.
30 - 40 / KG.
100 - 110
80 - 90
110 - 130
45 - 60
100 - 120
40 - 50
FISH 1 170 - 200 ACCORDING TO
DIMENSIONS
PIZZA 1 - 2 220 - 250 20 - 25
DESSERTS
SHORT PASTRY
CIAMBELLA
BRIOCHES
FRUIT CAKE
PARADISE CAKE
APPLE CAKE
RICE CAKE
1 - 2
1 - 2
1
1 - 2
1 - 2
1
1
170 - 200
170
180 - 200
170 - 200
160
200
180
15 - 20
60 - 70
30 - 40
20 - 30
60
60
60 - 70
(*) = WITH PREHEATED OVEN
GRILLING
LEVEL
FROM BELOW
TIME IN MINUTES
FIRST SURFACE SECOND SURFACE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
4
3
3
4
4
3
3
3
3
3
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
Cooking hints
27
HOT-AIR COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
2
2
190 - 210
190 - 210
40 - 50
25 - 30
MEAT
ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY RUMP
ROAST RABBIT
ROAST HARE
ROAST PIGEON
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
170 - 180
160 - 170
160 - 170
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 80
100 - 120
90
80 - 100
30 - 50
15 - 25
FISH 2 - 3 150 - 170 ACCORDING
TO DIMENSIONS
PIZZA
BREAD
TOAST
2 - 3
2 - 3
1 - 2
210 - 230
190 - 210
220 - 250
15 - 20
40
7
DESSERTS
CIAMBELLA
FRUIT CAKE - FRUIT FLAN
BRIOCHES
SHORT PASTRY
RICE CAKE
APPLE CAKE
PARADISE CAKE
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
150 – 160
150 – 160
150 – 160
150 – 160
150 – 160
150 – 160
150 – 160
35 - 45
35 - 40
20 - 25
25
55 - 65
65
65
(*) = WITH PREHEATED OVEN
Cleaning and maintenance
6. Cleaning and maintenance
28
Before any intervention, disconnect the power supply of the device.
Never use a steam jet to clean the appliance.
6.1 Cleaning stainless steel
To keep the oven in good condition, you should clean it at regular intervals (after it has
cooled). Take out all removable parts.
6.1.1 Routine cleaning of oven
To clean and preserve the stainless steel surfaces, always use only specific products
that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly
and dry with a soft cloth or deerskin.
6.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal, non-abrasive products for steel together with non-scratch
sponges and, if necessary, wooden or plastic utensils.
For particularly stubborn stains or burns, use special oven detergents.
Rinse thoroughly and dry with a soft cloth or deerskin.
6.2 Door glass
You are advised to keep it very clean, washing with a damp sponge and ordinary
detergent.
Extraordinary maintenance
29
7. Extraordinary maintenance
The oven will on occasion need minor maintenance or replacement of parts subject to
wear. Specific instructions for each of these procedures appears below.
Before any intervention, disconnect the power supply of the device.
7.1 Replacement of oven light bulbs
Remove upper oven protection A and ring B as well as the glass cover C, unscrewing
it anticlockwise. Replace light bulb D. Reassemble ring B, cover C and upper
protection A.
The standard bulbs are halogen: do not touch them directly with your fingers.
Use insulation to protect your hand.
Use only bulbs that are available at authorised service centres.
7.2 Cleaning of hot air fan
The fan has to be cleaned at regular
intervals. Remove the rear deflector by
unscrewing nuts E. With your hand keep the
blades stopped and, using a coin, loosen the
central ring nut F, rotating clockwise.
In this way, it is easier to remove any
cooking residues, preventing them from
burning the next time the oven is used.
After having cleaned the fan, reassemble it
and the rear deflector, proceeding in the
opposite order with respect to the
disassembly instructions.
Extraordinary maintenance
30
7.3 Removing the door
Use the two splines:
open the door, insert the splines G into the slit of the hinges and push them towards
the oven. Half-close the door upward to form an angle of approximately 45°, then lift up
and slide off. For re-assembly, insert the hinges into its groove then let the door rest
downwards and extract splines G
or
use two pins:
open the door completely and fit the pins H into the holes from the inside. Close the
door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the
hinges into the grooves provided, then lower the door until it comes to rest and extract
the pins. If the pins are lost, two screwdrivers can also be used.
7.4 Cleaning the inside of the window on the door
The internal surfaces of the door glass can be cleaned by disassembling the
components of the door itself. Proceed as described in paragraph "7.3 Removing the
door"; loosen the 3 fastening screws and, by means of a screw-driver, lever upwards.
Once the two door components have been separated, it is possible to carry out the
cleaning of the internal surfaces of the glass. To reassemble the door, follow these
instructions in reversed order.
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