Smeg F170P-5, FI170P-5, S1100MFB5, S1100MFX5 User Manual

Contents

1. Preliminary instructions ____________________________________ 27

ISPOSING OF PACKAGING __________________________________ 28

1.1 D

1.2 DISPOSING OF OLD APPLIANCES ______________________________ 28

2. Description of controls_____________________________________ 29

2.1 FRONT CONTROL PANEL ____________________________________ 29

2.2 ELECTRONIC ANALOGUE CLOCK ______________________________ 31

3. Using the oven ___________________________________________ 34

3.1 WARNINGS AND GENERAL ADVICE _____________________________ 34

VEN LIGHT ____________________________________________ 34

3.2 O

3.3 C

OOLING VENTILATION _____________________________________ 34

4. Available accessories______________________________________ 35

5. Cooking hints ____________________________________________ 37

RADITIONAL COOKING_____________________________________ 37

5.1 T

5.2 HOT-AIR COOKING ________________________________________ 37

5.3 GRILL COOKING __________________________________________ 38

OT-AIR GRILLING ________________________________________ 38

5.4 H

5.5 D

ELICATE COOKING _______________________________________ 39

5.6 DEFROSTING ____________________________________________ 39

5.7 SPIT ROASTING __________________________________________ 40

6. Recommended cooking table _______________________________ 41

7. Maintenance and cleaning __________________________________ 43

NAMELLED PARTS _______________________________________ 43

7.1 E

OOR GLASS ____________________________________________ 43

7.2 D

UTER OVEN STRUCTURE __________________________________ 43

7.3 O

7.4 PYROLYSIS: AUTOMATIC OVEN CLEANING (ALL MODELS) _____________ 44

8. Extraordinary maintenance _________________________________ 46

8.1 REPLACING THE LIGHT BULB _________________________________ 46

8.2 DISMANTLING THE DOOR ___________________________________ 46

25

Introduction

Thank you for having preferred our product. From now on we
feel sure you will enjoy creatively using your new oven.
We recommend you carefully read the instructions in this
manual. A lot of room has been given to the best and most
correct way of using the oven. These instructions will also make
it easier for you to become acquainted with each single
component or accessory.
Useful hints are provided on how to use pans and cooking
utensils, on correct guide positions and control settings.
Be sure to follow the cleaning instructions carefully. That way
your oven will give you many long years of reliable service.
The single paragraphs illustrate oven operation, step by step.
The text is easy to understand and completed with pictures and
some of the most commonly used pictograms.
By reading this manual carefully, you will find all the answers to
your oven operation queries.

26

Preliminary instructions

1. Preliminary instructions

WE ADVISE YOU READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE
USING THE OVEN.
THIS APPLIANCE HAS BEEN DESIGNED FOR THE FOLLOWING PURPOSES:

- COOKING AND HEATING FOOD -

ANY OTHER USE IS TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

NEVER TRY TO REPAIR THE APPLIANCE BY YOURSELF!
IN CASE OF ONGOING FAULTS, TURN THE MAIN SWITCH OFF, DISCONNECT
THE POWER SUPPLY AND CONTACT YOUR NEAREST DEALER.
ALWAYS INSIST ON ORIGINAL SPARE PARTS.

THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY INJURIES
TO PERSONS OR DAMAGE TO THINGS CAUSED BY FAILURE TO FOLLOW THE
ABOVE INSTRUCTIONS OR BY TAMPERING WITH ANY APPLIANCE
COMPONENTS.

THE IDENTIFICATION PLATE, WITH TECHNICAL DETAILS, THE SERIAL NUMBER
AND

DO NOT REMOVE THE PLATE.

NEVER LEAVE PACKAGING AROUND THE HOME.

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND SHOULD
THEREFORE BE KEPT INTACT IN A SAFE PLACE FOR THE ENTIRE LIFE CYCLE
OF THE OVEN.
INSTALLATION MUST BE DONE BY QUALIFIED PERSONNEL IN ACCORDANCE
WITH CURRENT REGULATIONS.
THIS APPLIANCE CONFORMS TO ALL CURRENT LEGAL PROVISIONS
CONCERNING RADIO DISTURBANCES.

EARTHING THE APPLIANCE IN COMPLIANCE WITH WIRING SYSTEM SAFETY
REGULATIONS IS MANDATORY.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND RELEVANT
SOCKET MUST BE OF THE SAME TYPE AND CONFORM WITH REGULATIONS IN
FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT
IN.

NEVER DISCONNECT THE PLUG BY JERKING THE CABLE.

DO NOT OBSTRUCT OPENINGS OR AIR AND HEATING VENTS.

MARK ARE LOCATED ON THE OVEN DOOR FRAME.

AFTER USING THE OVEN, ALWAYS MAKE SURE THE CONTROL KNOBS ARE AT
"ZERO" POSITION (OFF).

27

Preliminary instructions

PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE.
CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE
THE OVEN. ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER
SWITCHING OFF.

WHEN THROWING AWAY AN OLD APPLIANCE, ALWAYS MAKE SURE ANY
PARTS WHICH COULD INJURE PERSONS OR DAMAGE THINGS ARE
RENDERED HARMLESS.

IF A FIXED CONNECTION IS BEING USED FIT POWER LINE WITH AN
OMNIPOLAR CIRCUIT BREAKER WITH A CONTACT OPENING GAP EQUAL TO
OR GREATER THAN 3 MM IN AN EASILY ACCESSIBLE POSITION IN PROXIMITY
TO THE OVEN.

IF A PLUG AND SOCKET CONNECTION IS BEING USED MAKE SURE THAT THE
PLUG AND SOCKET ARE COMPATIBLE. AVOID USE OF ADAPTERS AND
SHUNTS AS THESE COULD CAUSE OVERHEATING AND RISK OF BURNS.

THE POWER LEAD MUST BE CHANGED BY THE MANUFACTURER OR BY AN
AUTHORISED SERVICE CENTRE TO PREVENT ANY RISKS.
THE NEW CABLE MUST BE OF TYPE FG40R3G (3 X 1.5 MM

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN
AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

2

).

NEVER ALLOW THE OVEN TO BE USED BY CHILDREN WITHOUT ADULT
SUPERVISION.

DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) THE OUTER DOOR
WINDOW COULD BECOME HOTTER THAN NORMAL. KEEP CHILDREN AT A
DISTANCE.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN. IF THIS WERE
ACCIDENTALLY LIT IT COULD CAUSE A FIRE.

1.1 D

ISPOSING OF PACKAGING

Always dispose of packaging in a proper manner. The best thing is to
get rid of it through a pre-sorted waste collection centre.

1.2 D

ISPOSING OF OLD APPLIANCES

Before throwing away an old appliance, make sure this is rendered
harmless and dispose of it through a pre-sorted waste collection centre.

28

Description of controls

2. Description of controls

2.1 FRONT CONTROL PANEL

All the oven controls are grouped together on the front panel.

FUNCTION SWITCH

Turn the switch to select one of the following functions:

UPPER AND LOWER HEATING
ELEMENT

LOWER HEATING ELEMENT

GRILL ELEMENT UPPER AND LOWER HEATING

GRILL + SPIT ELEMENT

UPPER AND LOWER HEATING
ELEMENT + VENTILATION

LOWER HEATING ELEMENT +
VENTILATION

VENTILATED HEATING ELEMENT +
VENTILATION

ELEMENT + VENTILATED HEATING
ELEMENT

GRILL ELEMENT + VENTILATION

AUTOMATIC CLEANING CYCLE
(PYROLYSIS)

DOOR LOCK INDICATOR LIGHT (IN SOME MODELS ONLY)

When this light comes on during automatic cleaning (pyrolysis), the door
lock device is operative.

29

Description of controls

THERMOSTAT INDICATOR LIGHT (IN SOME MODELS ONLY)

When this light comes on, the oven is heating up. When this light goes out,
the preset heating temperature has been reached. When the light flashes,
the temperature inside the oven is steady at the set temperature.

NOTE :

THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE
(PYROLYSIS) AND GOES OUT WHEN THE SET TIME HAS PASSED.

THERMOSTAT KNOB

Cooking temperature is selected by turning the knob clockwise to

the desired setting, between 50 and 250 °C. When the

transparent sector showing the temperature set illuminates, the
oven is heating up. When this light goes out, the preset heating

temperature has been reached. When the light flashes, the
temperature inside the oven is steady at the set temperature.

30

Description of controls

2.2 E

LIST OF FUNCTIONS

MINUTE-MINDER BUTTON

AUTOMATIC START – SWITCH-OFF TIMING BUTTON

TIME SETTING AND RESET

VALUE DECREASE BUTTON

VALUE INCREASE BUTTON

2.2.1 Setting the time

When the oven is used for the first time, or after a power blackout, the
display flashes on and off at regular intervals. Press the
seconds to stop the display flashing and start setting of the current time.
Press the value modification keys
one minute for each time a key is pressed.
Press one of the two value modification keys until the current time
appears. The clock will start from the time set 6/7 seconds after the last
key is pressed.

At the end of each programmed cooking operation, the clock gives 8 beeps,
repeated 3/4 times at intervals of about 1 and a half minutes. The beeps can be
stopped at any moment by pressing any key.

LECTRONIC ANALOGUE CLOCK

key for 1/2

or to increase or decrease by

31

Description of controls

2.2.2 Minute-minder

This function does not stop cooking but just triggers the beeps.

- When the

appearing as shown in figure 1;

- Press the

minute-minder. Whenever a key is pressed, 1 outside
segment, representing 1 cooking minute will light up
(figure 2 shows 10 cooking minutes).

- The countdown will start 6/7 seconds after the last key is

pressed; at the end of it, you will hear the beeps.

- During cooking with countdown, the current time can be

displayed by pressing the
return to the minute-minder display.

- At the end of the countdown, the oven has to be

switched off by hand, by turning the thermostat and
the function selector to 0.

2.2.3 Programming

Cooking duration time: the 2
time. Before setting it, turn the thermostat to the cooking temperature of
choice and the function selector knob to any setting. To set the cooking
time, proceed as follows:

- Press the

to position 12 (Fig. 1).

- Use the

whenever the
added to the cooking time, and every 12 minutes a
new inside segment will light up (figure 2 shows a
cooking time of 1 hour).

- Once the required time has been set, cooking will start

about 6 seconds after the last time the
is pressed.

- Once cooking has started, the display will show the

current time, represented by the constantly on
segments, and the minutes left until cooking finishes,
represented by the flashing segments (every flashing
segments indicates 12 minutes of cooking time left).

- When the end of the cooking time is reached, the timer will switch off the

oven heating elements, the beeps will start and the numbers on the dial
will flash.

- The cooking time can also be reset by deleting the program set; pressing

the central key
will have to be switched off by hand.

Caution: cooking times of more than 6 hours cannot be set.

key is pressed the display illuminates,

or keys within 6/7 seconds to set the

key once; press again to

nd

button can be used to set the cooking

key for 1/2 seconds; the pointer will move

and keys to set the cooking time;

key is pressed, 1 minute will be

or . key

for 1 or 2 seconds will delete the time set and the oven

1

2

1

2

32

Description of controls

r

Cooking start: as well as setting a cooking duration time, the user can
also set the cooking start time (up to 12 hours after the current time). To
set the cooking start/end time, proceed as follows.

- Set the cooking duration time as described in the previous point.

- Within 6/7 seconds after the last time the

press the key to set the cooking start time. The display will show the
current time with the inside segments indicating the cooking end time
illuminated. Use the

and keys to set the cooking start time.

- 6/7 seconds after the last time a key is pressed, the display will show the

current time and the cooking start and end times, indicated by the
illuminated inside segments. The segments on the display will be
constantly on until the current time is the same as the cooking start time;
as soon as the current time reaches the cooking start time set, all the
inside segments will start to flash, indicating that the oven has started
cooking.

- When the end of the cooking time is reached, the timer will switch off the

oven heating elements, the beeps will start and the numbers on the dial
will flash.

- To reset the entire program set, keep the central key pressed for 1 o

2 seconds: if cooking has already started the oven will have to be
switched off by hand.

- The image on the right shows an example of

programming: the current time is 7.06 and cooking is
programmed to start at 8 o'clock and finish at 9.

- At 8 o'clock, the inside segments between 8 and 9 will

start to flash and the hour pointer will remain still.

Caution: for the oven to start cooking after the programming
procedure just described, the thermostat and function selector must
be properly set on the temperature and function required.

or keys are pressed,

33

Using the oven

3. Using the oven

3.1 WARNINGS AND GENERAL ADVICE

Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
The user has only to press the central key

for 1/2 seconds to enable

use of the oven on first use or after a power blackout.

During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage
the enamel coating. If you wish to use greaseproof paper, place it so
that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems,
open the door in two stages: half open (5 cm approx.)
for 4-5 seconds and then fully open.

To access food, always leave the door open as short a
time as possible to prevent the temperature in the
oven from falling and ruining the food.

3.2 O

VEN LIGHT

The light comes on by turning the function switch to any position or by
opening the door with the oven off.

3.3 C

OOLING VENTILATION

The oven features cooling fans which switch on together with
the oven.
Fan operation causes a normal flow of air which exits at the
bottom part of the oven front.

PYROLYSIS: once the cleaning cycle has started, the fans only

operate when the oven has achieved a preset temperature.

34

Available accessories

4. Available accessories

NOTE :

The oven features 4 support positions for plates and racks
of different height.

SOME MODELS DO NOT FEATURE ALL ACCESSORIES.

Baking plate for cakes or biscuits.

Tubular rack: for cooking food on plates, small cakes,

roasts or food requiring light grilling.

Grill mesh: for placing above oven plate to allow juices to
drip into pan below.

Oven plate: useful for collecting fats falling from the grill
mesh.

Tubular frame for roasts: supports the roasting spit (see
instructions at para. 5.7 Spit roasting”).

Spit: useful for cooking chickens and all food requiring
uniform cooking.

Roof liner/Grill guard: removing this simplifies cleaning
procedures inside the oven.

Chromium-plated tubular gripper for removing hot racks
and plates from the oven.

35

Available accessories

The chromium-plated tubular gripper is a very useful
accessory in the kitchen. Besides firmly gripping plates and
racks, it prevents direct contact (avoiding the use of oven
gloves and fabric pot-holders).

Request original accessories directly from your local dealer,
who will be pleased to recommend the best articles for your
oven.

36

Cooking hints

5. Cooking hints

In fan-assisted mode preheating should be carried out at 30/40°C

5.1 TRADITIONAL COOKING

50 - 250 °C

5.2 HOT-AIR COOKING

above the cooking temperature. This considerably shortens
cooking times and reduces power consumption, as well as giving
better cooking results.

Keep the oven door closed during cooking.

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH - 50-250°C

This traditional cooking system where heat flows from both
above and below is suitable for cooking food on one level only.
The oven must be preheated until the preset temperature has
been reached. Only place the food in the oven after the
thermostat indicator light has gone out. Very fat meats can be
placed in the oven while this is still cold. Place frozen meat
directly in the oven without defrosting. The only precaution to be
taken is to choose approx. 20 °C lower temperatures and approx.
1/4 longer cooking times.

Use high-rim pans to prevent fat splashing and dirtying
the sides of the oven.

50 - 250 °C

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH - 50-250°C

37

Cooking hints

MAX.

5.3 GRILL COOKING

5.4 H

This system is ideal for cooking different types of food (fish,
meat, etc.,) on more than one level without spreading of smell or
taste.
The circulation of air in the oven ensures uniform heat.

Multiple cooking is possible as long as the cooking
temperature of the different foods is the same.

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

Ensures quick browning of food. The plate is best inserted at top
level. For short or small-quantity cooking, the rack should be
inserted at the third level from the bottom. For longer cooking
and wide-surface grilling, fit the rack at bottom level. This will
also depend on size of food.

OT-AIR GRILLING

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM AND DOOR FULLY
CLOSED

MAX.

Ensures uniform heat distribution with greater heat penetration

into the food. Food will be lightly browned on the outside and
remain soft inside.

38

Cooking hints

5.5 D

50 - 250 °C

5.6 D

0

ELICATE COOKING

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH - 50-250°C

Ideal for pastries and cakes with wet covering and little sugar and
damp desserts in moulds. Excellent results can also be achieved
in completing cooking at the bottom and with dishes requiring
heat in the lower area in particular. The plate is best inserted at
bottom level.

EFROSTING

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION 0

The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it
does not alter the taste and appearance of the food.

39

Cooking hints

5.7 S

MAX.

PIT ROASTING

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

This is an energy saving-cooking system. Place the food at the
centre of the plate or rack and cook as indicated in para. 5.3
“Grill cooking”. Recommended for small pieces only.

Prepare the food on the spit rod and block fork screws A. Insert
the frame B in the second level from the bottom. Remove handle
D and position the spit rod so the pulley E remains guided on
frame B. Completely fit frame B until the tip of the spit rod fits into
hole C on the back wall of the oven. Place an oven dish F on the
bottom guide and pour in a little water to prevent smoke from
forming.

It is normal for the thermostat light to flash during cooking.
This indicates the temperature inside the oven is regular
(above all when the oven door is closed).

40

Recommended cooking table

6. Recommended cooking table

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.

TRADITIONAL COOKING

FOOD LEVEL FROM

BELOW
FIRST COURSES
Lasagne
Oven-baked pasta
MEAT
Roast veal
Roast beef
Roast pork
Chicken
Duck
Goose - Turkey
Rabbit
Leg of lamb
ROAST FISH 1 - 2 170 - 200 according to

PIZZA 1 - 2 210 - 240 40 - 45
DESSERTS
Meringue
Short pastry
Ciambella
Savoyards
Brioches
Fruit cake

(*) = with preheated oven

2 - 3
2 - 3

2
2
2
2
2
2
2
1

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

TEMPERATURE (°C) TIME IN MINUTES (*)

210 - 230
210 - 230

170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200

50 - 70

170 - 200

165

150
170 - 200
170 - 200

30
40

30 - 40 / Kg.
30 - 40 / Kg.
30 - 40 / Kg.

45 - 60
45 - 60
45 - 60
50 - 60

15 / Kg.

dimensions

60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30

GRILLING

FOOD LEVEL FROM

BELOW
FIRST SURFACE SECOND SURFACE
Pork chops
Fillet of pork
Fillet of beef
Liver
Veal escalopes
Half chicken
Sausages
Meat-balls
Fish fillets
Toast

4
3
3
4
4
3
4
4
4
4

9 - 11
9 - 11

9 - 14

TIME IN MINUTES

7 - 9

2 - 3
7 - 9

7 - 9
7 - 9
5 - 6
2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

41

Recommended cooking table

FOOD LEVEL FROM

FIRST COURSES
Lasagne
Oven-baked pasta
Creole rice
MEAT
Roast veal
Roast pork
Roasted beef
Fillet of beef
Roast lamb
Roast beef
Roast chicken
Roast duck
Roast turkey
Roast rabbit
Roast hare
Roast pigeon
FISH 2 - 3 150 - 170 according

PIZZA 2 - 3 210 - 240 30 - 50
DESSERTS (pastries)
Ciambella
Fruit cake
Sponge-cake
Brioches
Strudel
Savoyard pudding
Bread
Toast

HOT-AIR COOKING

TEMPERATURE (°C) TIME IN MINUTES

BELOW

2
2
2

2
2
2
2
2
2
2
2
2
2
2
2

2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2

190 - 210
190 - 210
190 - 220

150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180

170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170

150 - 170
170 - 190
190 - 220
160 - 170

150
160 - 170
190 - 210
220 - 240

20 - 25
25 - 30
20 - 25

65 - 90

70 - 100

65 - 90
35 - 45

100 - 130

40 - 45

70 - 90
100 - 160
160 - 240

80 - 100

30 - 50

15 - 25

to dimensions

35 - 45

40 - 50

25 - 35

40 - 60

25 - 35

30 - 40

40

7

42

Maintenance and cleaning

7. Maintenance and cleaning

7.1 ENAMELLED PARTS

Wait for the oven to cool, take out all the removable parts and proceed
to wash with water and regular detergent.
Dry and replace components.

For cleaning enamelled parts, never use abrasive products,
metal wire sponges or sharp objects so as not to damage
the surface.
Remove any dried remains of food on surfaces with a
wooden or plastic utensil.

DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF
THE OVEN.

7.2 DOOR GLASS

Always keep this clean. Use absorbent kitchen paper. In the case of
persistent dirt, wash with damp sponge and regular detergent.

7.3 O

UTER OVEN STRUCTURE

Wash with water and regular detergent.

43

Maintenance and cleaning

7.4 P

Pyrolysis is an automatic high-temperature cleaning method which
causes dirt to dissolve.

IMPORTANT :

DURATION OF

CLEANING :

BEFORE STARTING THE AUTOMATIC CLEANING CYCLE, MAKE SURE THAT
THE OVEN IS EMPTY AND THAT THERE ARE NO FOODS OR SPILLS FROM
EARLIER COOKING OPERATIONS INSIDE.

A DOOR LOCK DEVICE PREVENTS THE DOOR BEING
OPENED.

IN CASE THE OVEN IS INSTALLED UNDER A COOKTOP,
MAKE SURE THAT DURING THE AUTOMATIC CLEANING
CYCLE ANY GAS OR ELECTRIC HOBS ARE TURNED OFF.

7.4.1 Before starting the automatic cleaning cycle

The Pyrolysis process can be performed at any time of the day or night
(to take advantage of lower night-time electricity rates).
Before proceeding, check the following:

• The baking sheet, the oven dish and the roof liner only can be left

• remove the most obvious traces of dirt (Pyrolysis cleaning would take

• make sure the oven door is properly closed;

• when setting the cleaning cycle, remember the following:

NOT VERY DIRTY DIRTY VERY DIRTY

NOTE:

THE FIRST AUTOMATIC CLEANING CYCLE COULD CAUSE BAD SMELLS DUE
TO EVAPORATION OF OILY SUBSTANCES USED DURING MANUFACTURE.
THIS IS A QUITE NORMAL OCCURRENCE WHICH DISAPPEARS AFTER THE
FIRST CLEANING CYCLE.

DURING THE AUTOMATIC CLEANING CYCLE, THE FANS MAKE MORE NOISE
DUE TO GREATER ROTATION SPEED. THIS IS QUITE NORMAL AND IS
INTENDED TO FAVOUR THE ELIMINATION OF HEAT. AFTER PYROLYSIS,
VENTILATION CONTINUES AUTOMATICALLY FOR LONG ENOUGH TO PREVENT
THE CABINET WALLS AND FRONT OF THE OVEN FROM OVERHEATING.

YROLYSIS: AUTOMATIC OVEN CLEANING (ALL MODELS)

inside the oven, since they withstand the high temperatures of the
pyrolysis process; all the other accessories must be taken out of the
oven;

too long);

90 MIN. 105 MIN. 120 MIN.

44

Maintenance and cleaning

7.4.2 How the automatic cleaning cycle works

The following table shows an example of automatic cleaning cycle
operation.
When the cleaning cycle is set, the thermostat light comes on, while the
door lock device (and indicator light) is not engaged.

When the temperature reaches 300°C a locking device which makes it
impossible to open the door is tripped, and the number 12 on the timer
starts to flash.

The door is not unlocked until the temperature inside the oven drops
back below 300°C and the figure 12 on the timer goes out.

7.4.3 Setting the cleaning cycle

FUNCTION SWITCH

DURATION OF CLEANING CYCLE

Turn the function selector knob to the symbol. The segments relating
to the 90 minutes after the current time will illuminate on the display. If
the

key is pressed within 1/2 seconds, this operation can be extended
to cover a maximum period of three hours. 6/7 seconds after the knob is
turned to the

symbol or the duration of the pyrolysis procedure has
been set, the oven will start the cycle and the internal segments will
flash on the display followed by the outside segments, after which all the
segments will go out so that the current time can always be read. The
segments will continue to flash on and off until the end of the pyrolysis.

The pyrolysis can be programmed to start at any time within a 12 hour
period. After setting the duration of the pyrolysis, press the
set the pyrolysis start time by pressing the

/ keys. The internal

key and

segments will remain constantly lit up and the outside segments will
flash until the current time is the same as the cycle start time. At this
point the process will start and the segments will start to flash as
described previously.

45

Extraordinary maintenance

8. Extraordinary maintenance

Periodically, the oven will require small maintenance operations or the
replacement of parts subject to wear like seals, light bulbs, etc. Below
are some specific instructions for maintenance jobs of this type.

BEFORE PERFORMING ANY OPERATIONS REQUIRING ACCESS TO POWERED
PARTS, SWITCH OFF THE POWER SUPPLY TO THE MACHINE.

8.1 R

EPLACING THE LIGHT BULB

Remove cover A by twisting anticlockwise, replace bulb B with another
similar bulb. Refit the cover A.

Only use oven bulbs (T 300 °C).

8.2 D

ISMANTLING THE DOOR

Hold the door on both sides with both hands near hinges A and raise
levers B. Lift up the door forming an angle of about 45° and remove. To
refit, slide the hinges A in the grooves, drop the door and release levers
B.

46