Smeg ET 52250 User Manual

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DE Gebrauchsanweisung 2-14. . . . . . . . . . . . . . . . .
GB Instruction manual 15-27. . . . . . . . . . . . . . . . . .
FR Mode d'emploi 28-42. . . . . . . . . . . . . . . . . . . . .
IT Istruzioni per l'uso 43-55. . . . . . . . . . . . . . . . . .
NL Gebruiksaanwijzing 56-68. . . . . . . . . . . . . . . . .
GR ПдзгЯет чсЮуещт 69-83. . . . . . . . . . . . . . . . . .
ES Instrucciones para el uso 84-99. . . . . . . . . . . .
S060480
Gebrauchsanweisung Instruction manual Mode d'emploi Istruzioni per l'uso Gebruiksaanwijzing
ПдзгЯет чсЮуещт
Instrucciones para el uso
ET 52250
DE, GB, FR, IT, NL, GR, ES,
801 143 05
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Table of contents
Protection of the Environment 16. . . . . . . . . . . . . . .
Notes on disposal 16. . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to save energy 16. . . . . . . . . . . . . . . . . . . . . . . . . .
Before connecting your new appliance 17. . . . . . . .
Important information 18. . . . . . . . . . . . . . . . . . . . . . .
Safety information 18. . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to prevent damage to your appliance 19. . . . . . .
The hob 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hotplate control 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Residual heat indicator 21. . . . . . . . . . . . . . . . . . . . . . . .
Setting procedure 22. . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking zone controls 22. . . . . . . . . . . . . . . . . . . . . . . .
Table 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Care and cleaning 24. . . . . . . . . . . . . . . . . . . . . . . . . .
Hob 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hob surround 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Note 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
AfterĆsales service 27. . . . . . . . . . . . . . . . . . . . . . . . . .
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Protection of the Environment
Your new appliance was protected by suitable
Notes on disposal
How to save energy
packaging while it was on its way to you. All materials used for this purpose are environmentĆfriendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
Old appliances are not worthless rubbish! EnvironĆ mentĆconscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating Caution: This appliance is defective!"
UpĆtoĆdate information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local municipal office.
q We recommend that you use saucepans and
frying pans with thick flat bases. Uneven bases increase cooking times.
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q Always select a saucepan that is the right size for
the food to be cooked. A large saucepan that is only halfĆfilled will consume more energy.
q Saucepans and frying pans should always be
covered by a matching lid.
q Using a saucepan base that is the same size as
the hotplate ensures the optimum transfer of heat. When purchasing saucepans, check that the manufacturer frequently specifies the top diameter of the pan rim. Generally, this value is greater than the diameter of the pan base.
q Switch back to a lower heat setting at the
appropriate time.
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q Make use of the residual heat. For longer cooking
times, it is possible to switch off the hotplate 5 to 10 minutes before the end of the cooking time.
q Even though the hotplate has been switched off,
you can use it for as long as the residual heat indicator is illuminated to warm dishes or melt ingredients.
Energy consumption
Normal 1ā½Ćfold 4Ćfold
Pan with flat
bottom and lid
Bottom of pan
is not flat
Pan without lid
Before connecting your new appliance
Please read this instruction manual carefully before using your new hob for the first time. The instructions contain important information with regard to user safety and appliance use and care.
q The electrical connection of your appliance must
be carried out by an approved technician only. Incorrect connection invalidates any warranty claims in the event of appliance damage.
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q Please retain these operating and installation
instructions. The envelope for the operating instructions contains details of the afterĆsales service which you may need to call if repairs are required. Please submit the operating and installation instructions to any subsequent user of the appliance.
q Do not operate the hob if transport damage is
apparent.
Important information
q This appliance complies with all regulations
Safety information
relevant to electrical appliances. Repairs should only be carried out by service engineers trained by the manufacturer. Repairs that have not been carried out properly represent a considerable hazard to the user.
q This appliance must be used for the preparation
of food only.
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q The hob and pans or utensils can become very
hot while it is in use. Make sure that children are always kept away from the hob.
q Do not leave the hob unattended if you are
cooking with fat or oil. Oil can catch fire if it overheats. Never pour water onto burning oil or fat. Burns hazard! Cover the pan in order to smother the flames and switch off the cooking zone. Leave the pan to stand on the hob until it has cooled down.
q The connecting cords of electrical appliances
must not come into contact with the hot cooking surfaces, as this could result in damage to the hob and the connecting cord's insulating jacket.
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How to prevent damage to your appliance
Utensils
q In the event that a drawer is located beneath the
hob, you must not store any combustible items or spray cans in the drawer. Do not place any combustible items on top of the hob.
q If any cracks, fissures or other breaks appear
on the hob, it must be rendered inoperable immediately. The hob should be switched off either via the cooker fuse or circuitĆbreaker in the main fuse box, or unplugged from its source of power, whichever is applicable.
q Caution! The saucepan base and the hotplate
must be dry whilst cooking. Any liquid between the cookware base and the hotplate will vaporize. The ensuing steam pressure can cause the saucepan to jump violently. Risk of injury!
q Observe the residual heat indicator. This provides
an indication of which hotplates are still hot.
q Switch off the hotplate if the indicator does not
work when the hotplate is heating. Call the afterĆsales service.
Please heed the following information in order to preĆ vent damage to your hob and to keep it in good conĆ dition:
q Pots and pans should not have a rough base
otherwise they will scratch the cooking zone.
q Do not prepare food in aluminium foil or plastic
containers as the material will melt and stick to the hob.
q Do not let enamel pans boil dry as this could
damage the base of the pan and the glassĆ ceramic.
q If you are using special utensils, observe the
manufacturer's instructions.
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Cooking zone
q Do not use the hob as a storage space or work
surface. Salt, sugar or sand (can occur when vegetables are cleaned) can cause scratches on the hob.
q Ensure that no hard or sharp object is dropped
onto the hob, otherwise it could become damaged as a result.
q Only clean the hob when it has cooled, i.e., when
the residual heat display no longer illuminates. If used when the hotplate is hot, agents used for cleaning and care of the hotplate will cause stains.
q Do not use a protective foil on the hob. q Do not put any hot pans on the display panels, the
adjustment range or the hob surround.
Hob discoloration
Examples of possible damage
Iridescent discoloration (metallic shimmer) is caused by particles rubbing off the bases of some pans or by using unsuitable cleaners. This can be removed with Sainsbury's CERAMIC Hob CLEANER or Hob Clean but it is a timeĆconsuming job. Our customer service will remove such stains at a charge. Aggressive or abrasive cleaning agents will rub off the decor, causing dark patches. Any food remains that were not removed and have become baked on will also cause hob discoloration.
They do not influence the function or stability of the glass ceramic.
Pitting caused by melted sugar or food with a high sugar content.
Scratches caused by salt, sugar, sand or rough pan bases.
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The hob
ET 52250
Cooking zone 18 cm
Cooking zone 14,5 cm
Metallic shimmering discoloration due to
wear from pan bases or use of an unsuitable cleaning agent.
Decor rubbed off
due to use of an unsuitable cleaning agent
Operation display and
Residual heat indicator
Residual heat indicator
Hotplate control
The hob has a separate residual heat indicator for each of the hotplates. This indicates which hotplates are still hot.
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Setting procedure
The hotplate controls are used to set the heat setting
Cooking zone controls
of the hotplates.
You can turn the controls either to the right or to the left.
1āāā= lowest setting 6 āā= highest heat setting
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Table
The following tables provide you with a few examples. Please remember that the cooking times depend on the type, weight and quality of the food, which means that deviations are possible.
Set the cooking zone control to setting 6 for bringing to the boil or initial frying. Then switch the control back to the appropriate simmer setting.
Melting
Chocolate, butter, honey Gelatine
Heating and keeping warm
Stew (e. g. lentil dish) Milk
Heating
Tinned vegetables Thickened soup Milk
Defrosting and heating
Frozen spinach Frozen goulash
Boiling
Rice (with twice the amount of water) Fresh vegetables with 1 Ć 3 cups of water Potatoes boiled in skins with 1 Ć 3 cups of water Boiled potatoes with 1 Ć 3 cups of water Pasta (1 Ć 2 l water)
Amount Boil start
setting 6
100 g 1 packet
400 g Ć 800 g 500 ml Ć 1 l
400 g Ć 800 g 500 ml Ć 1 l 200 ml Ć 400 ml
300 g Ć 600 g 500 g Ć 1 kg
125 g Ć 250 g
500 g Ć 1 kg
750 g Ć 1.5 kg
750 g Ć 1.5 kg
200 g Ć 400 g
-
-
1 Ć 3 min. 1 Ć 3 min.
2 Ć 4 min. 4 Ć 6 min. 1 Ć 3 min.
2 Ć 4 min. 2 Ć 4 min.
2 Ć 4 min.
3 Ć 5 min.
4 Ć 6 min.
4 Ć 6 min.
7 Ć 12 min.
Ongoing cooking
1 1
1 Ć 2 1 Ć 2
1 Ć 2 1 Ć 2 1 Ć 2
2 Ć 3 2 Ć 3
1
1 Ć 2
1 Ć 2
1 Ć 2
1 Ć 2
Total cooking time
-
-
-
-
5 Ć 10 min. 5 Ć 10 min. 4 Ć 7 min.
10 Ć 20 min. 20 Ć 30 min.
20 Ć 30 min.
10 Ć 20 min.
30 Ć 40 min.
20 Ć 30 min.
10 Ć 15 min.
Roasting
Pot roast Beef rolls
Poaching
Dumplings (2 Ć 3 l water) Fish
1 kg 4 pcs.
4 Ć 8 pcs. 300 g Ć 600 g
5 Ć 8 min. 6 Ć 11 min.
7 Ć 12 min. 5 Ć 8 min.
2 Ć 3 2 Ć 3
2 Ć 3 1 Ć 2
80 Ć 100 min. 50 Ć 60 min.
30 Ć 40 min. 15 Ć 25 min.
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Amount
Frying
Fish fingers Pancakes
Cutlet (in breadcrumbs) Steaks
DeepĆfat frying (in 1 Ć 2 l of oil) Frozen products
Others
* Minerals and vitamins are water soluble, therefore: Use less water - vitamins and minerals are
retained. Use shorter cooking times - for crunchy vegetables.
2 Ć 3 pcs.
200 g / load
400 g / load
Boil start setting 6
2 Ć 3 min. 2 Ć 3 min.
2 Ć 3 min. 2 Ć 3 min.
10 Ć 15 min.
10 Ć 15 min.
Ongoing cooking
3 Ć 4 3 Ć 4
3 Ć 4 4 Ć 5
4 Ć 5
2 Ć 3
Total cooking time
8 Ć 11 min. ongoing frying 7 Ć 10 min. 5 Ć 10 min.
Ongoing deepĆfat frying Ongoing deepĆfat frying
Care and cleaning
Hob
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Do not under any circumstances use a highpressure or steam cleaner.
A protective cleaning agent will coat the glassĆceramic hob with a gleaming, dirtĆrepellent film. This will help to preserve the attractive appearance of your hob over a long period of time and make it easier to clean as well. We recommend you use cerafix" which can be purchased from chemists, hardware stores or supermarkets.
Clean the hob every time that you use it, so that food remains are prevented from being baked on to the surface.
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Water spots can also be removed using lemon juice or vinegar. If you accidentally spill acidic liquids onto the hob frame, please wipe off immediately using a damp cloth. Otherwise dull areas may appear on the hob surface.
Note:
If the hob is very dirty, it is best to use a common household glass scraper.
Suitable cleaners for ceramic hobs:
Cleaning agent
Glass scraper DIY stores/hobby
Replacement blades DIY stores/hobby
COLLO luneta, HOB BRITE Hob Clean, Hob & Sink Clean, Sainsbury's CERAMIC Hob CLEANER, SWISS CLEANER, WK TOP
Unsuitable cleaning agents:
Do not under any circumstances use an abrasive sponge or a scouring agent. Nor should any chemically aggressive cleaners such as oven sprays or stain removers be used.
Supply source
markets, electric appliance stores, specialist kitchen stores, afterĆsales service
markets, drugstores, painting accessory stores, afterĆsales service
Chemists, hardware stores, electrical retailers, supermarkets, grocers, department stores
Iridescent discoloration (metallic shimmering) is caused by the bases of some pans or by using unsuitable cleaners. This can be removed with Sainsbury's CERMAIC Hob CLEANER or Hob Clean but it is a timeĆconsuming job.
Our afterĆsales service will also remove such discolourations for a small fee.
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Hob surround
Note
The hob surround is best cleaned with lukewarm soapy water. Do not use a sharp or abrasive cleaning agent.
q The temperature of the hotplate is controlled via
the switching on and off of the heater; This means that the hotplate does not always glow red. If you select a lower heat setting, the heater will switch off more often than with a higher heat setting. The heater still switches on and off even on the highest setting.
q A quiet buzzing sound may be heard when the
hotplates are heating up. The heater of the individual hotplates may glow to varying degrees of brightness. It may appear to extend outside the borders defining the cooking zone, depending on the angle from which it is observed. This represents a technical characteristic and has no influence on quality or function.
q Irregularities on the surface are a natural
characteristic of glassĆceramic products. The hob's mirror finish can mean that even the smallest bubble, less than 1 mm in diameter, is more or less visible. They neither impair the performance nor the durability of the glassĆceramic hob.
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AfterĆsales service
When calling upon our afterĆsales service, please specify the E number and FD number of your apĆ pliance. The nameplate containing these numbers can be found on the back page of these operating instrucĆ tions.
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