Smeg Electric Oven SCA301X, Electric Oven SCA306X, SCA310X, SCA506X Instructions For Installation And Use Manual

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4

2. INSTALLATION __________________________________________ 6

3. DESCRIPTION OF CONTROLS _____________________________ 8

4. USE OF THE OVEN______________________________________ 18

5. AVAILABLE ACCESSORIES _______________________________ 19

6. COOKING HINTS________________________________________ 20

7. CLEANING AND MAINTENANCE ___________________________ 26

8. ADDITIONAL MAINTENANCE______________________________ 28

INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.

3

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS
THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE
REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC
USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE
APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES
ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT
BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

DO NOT OBSTRUCT VENTILATION OUTLETS AND HEAT DISPERSAL SLITS.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD
THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND
CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF)
POSITION WHEN YOU FINISH USING THE OVEN.

4

Introduction

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO AVOID BURNS
AND SCALDS CHILDREN SHOULD BE KEPT AWAY

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.

THE PLATE MUST NOT BE REMOVED.

THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT
BE USED AS A SPACE HEATER.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT
IS IN OPERATION.

THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN
TO GO NEAR OR PLAY WITH IT. IT’S NOT INTENDED FOR USE BY YOUNG
CHILDREN OR INFIRM PERSONS WITHOUT SUPERVISION.

REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE
COLLECTION CENTRE.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN
CARAVANS, IT SHALL

NOT BE USED AS A SPACE HEATER.

The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above guidlines or by
interference with any part of the appliance or by the use of non-original
spares.

5

Instructions for the installer

6

2. INSTALLATION

2.1 Electrical connection

Check that the mains voltage and power cable ratings are as per the
information provided on the label attached to the oven door frame.
This label must never be removed.

It is obligatory for the electrical system to be earthed according to the
methods required by safety rules.

If a plug and socket connection is being used make sure that the plug
and socket are compatible. Avoid use of adapters and shunts as these
could cause overheating and risk of burns.

If a fixed connection is being used fit cable line with an omnipolar circuit
breaker with a contact opening gap equal to or greater than 3 mm in an
easily accessible position in proximity to the oven.

For operation on 230V∼: use an H05RR-F
/ H05RN-F type three-core cable (3 x 1.5
mm2).

The cable end to be connected to the
appliance must be provided with an earth
wire (yellow-green) at least 20 mm longer.

The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above guidelines or by
interference with any part of the appliance.

Instructions for the installer

2.2 Installing the oven

The oven is designed for installation into any piece of furniture as long as it is heat­resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For
installing under a work top, follow the dimensions given in Figure 3. For installing
under a work top beneath a hob with controls connected to the oven, ensure a
minimum clearance from any side walls of at least 110 mm as shown in Figure 1.
For installing in a column, follow the dimensions given in Figure 2 allowing for a
clearance of 80 to 90 mm at the top and sides of the column. Tighten the four
screws (ref.A) inside the frame to secure (Fig. 1).
For installing beneath a separate hob, allow for a rear and bottom clearance as
shown in Figure 1 (ref. B). See relevant instructions for fitting and securing the hob.

Never use the oven door to lever the oven into place
when fitting.
Avoid exerting too much pressure on the oven door
when open.

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Instructions for the user

8

3. DESCRIPTION OF CONTROLS

3.1 Front control panel

All the oven controls are grouped together on the front panel.

Before using the oven check that the electronic programmer is showing
the symbol (see paragraph “3.2 Electronic programmer”.)

The user has only to press the central key for 1 - 2 seconds to
enable use of the oven on first use or after a power blackout.

Instructions for the user

THERMOSTAT CONTROL KNOB

Cooking temperature is selected by turning the
knob clockwise to the desired setting, between

50° and 250°C.

FUNCTION CONTROL KNOB

Rotate the knob in either direction to select desired function from the
following:

NO FUNCTION SET

LOWER HEATING
ELEMENT + VENTILATED
HEATING ELEMENT

DEFROSTING

UPPER AND LOWER
HEATING ELEMENT +
VENTILATION

UPPER AND LOWER
HEATING ELEMENT

FULL GRILL ELEMENT +
VENTILATION

WIDE GRILL ELEMENT

VENTILATED
HEATING ELEMENT

GRILL ELEMENT

GRILL ELEMENT +
VENTILATION

LOWER HEATING
ELEMENT

LOWER HEATING
ELEMENT +

VENTILATION
UPPER AND LOWER
HEATING ELEMENT +
VENTILATED HEATING
ELEMENT

9

Instructions for the user

10

TIMER KNOB

Lets you choose manual
cooking or the timer with
automatic turn-off of the oven
when done.

For manual control of cooking time, turn the knob anticlockwise to
the symbol .

MINUTE COUNTER KNOB

Turn the knob clockwise to the desired time.
Time is expressed in minutes (maximum 55
minutes).

Adjustment is continuous so that intermediate times between markings
can also be set. Alarm activation at end of pre-set time does not turn off
the oven (no end of cooking).

THERMOSTAT INDICATOR LIGHT (ORANGE)

When this light comes on, the oven is heating up.
When this light goes out, the preset heating temperature
has been reached.
When the light flashes, the temperature inside the oven is
steady.

PILOT LIGHT (GREEN)

This light comes on when any of the oven elements is
receiving power.

Instructions for the user

3.2 Electronic Analogue Clock

LIST OF FUNCTIONS

MINUTE-MINDER BUTTON

AUTOMATIC SWITCH-OFF TIMING BUTTON

TIME SETTING AND RESET

VALUE DECREASE BUTTON

VALUE INCREASE BUTTON

3.2.1 Setting the time

When the oven is used for the first time, or after a power blackout, the
display flashes on and off at regular intervals. Press the

key for 1/2

seconds to stop the display flashing and start setting of the current time.
Press the value modification keys or to increase or decrease by

one minute for each time a key is pressed.
Press one of the two value modification keys until the current time
appears. The clock will start from the time set 6/7 seconds after the last
key is pressed.

At the end of each programmed cooking operation, the clock gives 8
beeps, repeated 3/4 times at intervals of about 1 and a half minutes.
The beeps can be stopped at any moment by pressing any key.

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Instructions for the user

12

3.2.2 Minute-minder

This function does not stop cooking but just triggers the beeps.

- When the

key is pressed the display

illuminates, appearing as shown in figure 1;

- Press the or keys within 6/7 seconds to
set the minute-minder. Whenever a key is
pressed, 1 outside segment, representing 1
cooking minute will light up (figure 2 shows 10
cooking minutes).

- The countdown will start 6/7 seconds after the
last key is pressed; at the end of it, you will hear
the beeps.

- During cooking with countdown, the current
time can be displayed by pressing the

key
once; press again to return to the minute­minder display.

- At the end of the countdown, the oven has
to be switched off by hand, by turning the
thermostat and the function selector to 0.

1

2

Instructions for the user

3.2.3 Programming

Cooking duration time: the 2nd button can be used to set the cooking

time. Before setting it, turn the thermostat to the cooking temperature of
choice and the function selector knob to any setting. To set the cooking
time, proceed as follows:

- Press the

key for 1/2 seconds; the pointer will

move to position 12 (Fig. 1).

- Use the and keys to set the cooking time;

whenever the

key is pressed, 1 minute will be
added to the cooking time, and every 12 minutes a
new inside segment will light up (figure 2 shows a
cooking time of 1 hour).

- Once the required time has been set, cooking will
start about 6 seconds after the last time the

or

. key is pressed.

- Once cooking has started, the display will show
the current time, represented by the constantly on
segments, and the minutes left until cooking
finishes, represented by the flashing segments
(every flashing segments indicates 12 minutes of
cooking time left).

1

2

- When the end of the cooking time is reached, the timer will switch off
the oven heating elements, the beeps will start and the numbers on
the dial will flash.

- The cooking time can also be reset by deleting the program set;

pressing the central key for 1 or 2 seconds will delete the time set
and the oven will have to be switched off by hand.

Caution: cooking times of more than 6 hours cannot be set.

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Instructions for the user

14

Cooking start: as well as setting a cooking duration time, the user can
also set the cooking end time (up to 12 hours after the current time). To
set the cooking start/end time, proceed as follows.

- Set the cooking duration time as described in the previous point.

- Within 6/7 seconds after the last time the or keys are

pressed, press the key to set the cooking end time. The display
will show the current time with the inside segments indicating the

cooking end time illuminated. Use the and keys to set the
cooking start time.

- 6/7 seconds after the last time a key is pressed, the display will
show the current time and the cooking start and end times, indicated
by the illuminated inside segments. The segments on the display
will be constantly on until the current time is the same as the
cooking start time; as soon as the current time reaches the cooking
start time set, all the inside segments will start to flash, indicating
that the oven has started cooking.

- When the end of the cooking time is reached, the timer will switch
off the oven heating elements, the beeps will start and the numbers
on the dial will flash.

- To reset the entire program set, keep the central key

pressed for

1 or 2 seconds: if cooking has already started the oven will have to
be switched off by hand.

- The image on the right shows an example of
programming: the current time is 7.06 and cooking
is programmed to start at 8 o'clock and finish at 9.

- At 8 o'clock, the inside segments between 8 and 9
will start to flash and the hour pointer will remain
still.

Caution: for the oven to start cooking after the programming procedure
just described, the thermostat and function selector must be properly set
on the temperature and function required.

3.2.4 "DEMO" Function

Models with analogue/digital programmer feature a "DEMO" function
which deactivates the heating elements while leaving the other functions

unchanged. To activate it, simply press the

, and keys for 3/4
seconds. A confirmation beep will inform the user that the function is
active. To deactivate it, simply repeat the same procedure.

Instructions for the user

3.3 Electronic programmer

LIST OF FUNCTIONS

MINUTE-COUNTER KEY

COOKING TIME KEY

END-OF-COOKING KEY

MANUAL OPERATION KEY

TIME BACK KEY

TIME FORWARD KEY

3.3.1 Clock adjustment

When using the oven for the first time, or after a power failure, the display
flashes regularly and indicates

. To stop flashing, press key on

the display. By pressing keys or each single press changes the
time by 1 minute either up or down.
Press one of the two keys until the right time appears.

Before setting the programmer activate the desired function and
temperature.

3.3.2 Semiautomatic cooking

Use this setting for automatic oven switch-off at the end of cooking time.
By pressing key

, the display lights up, showing ; keep the key

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Instructions for the user

16

pressed and at the same time, press keys or to set the cooking
time.

Release key to start the programmed cooking time count. The display
will now show the right time together with symbols A and

.

3.3.3 Automatic cooking

Use this setting to automatically start and stop the oven.
By pressing key

, the display lights up showing ; keep the key

pressed and at the same time, press keys or to set the cooking
time.

By pressing key the sum of the right time + cooking time will appear;
keep the key pressed and at the same time, press keys or to

regulate the end of cooking time.
Release key to start the programmed count and the display will show
the right time together with symbols AUTO and

.

After setting, to see how much cooking time is left, press key ; to see
end of cooking time, press key .

3.3.4 End of cooking

When cooking is over, the oven will automatically switch off and, at the
same time, an intermittent alarm will sound. After switching off the alarm,
the display will once again show the right time together with the symbol

, indicating that the oven has returned to manual operation mode.

3.3.5 Adjusting alarm volume

The acoustic alarm has three different settings. These can be operated,
while the alarm is sounding, by pressing key

.

3.3.6 Switching off the alarm

The alarm switches off automatically after seven minutes. It can be
manually turned off by pressing key

.

3.3.7 Minute-counter

The programmer can also be used as a simple minute counter.

The use of the minute-counter will not interrupt oven operation at the end
of the set time.

Instructions for the user

By pressing key

, the display shows ; keep the key pressed and

at the same time press keys or By releasing the key , the
programmed count starts and the symbols

and appear on the

monitor.

After programming the minute-counter, the display will show the right
time. to display remaining time, press key .

Wrong settings are prevented logically (e.g., any conflict between end of
cooking time and a longer time will not be accepted by the programmer).

3.3.8 Cancellation of set data

Once the programme has been set, keep the key of the function to be
cancelled pressed, while at the same time

is reached by means

of variation keys or Time cancellation will be considered as end-of­cooking time by the programmer.

3.3.9 Changing the set data

The cooking data entered can be changed at any time by keeping the
function key pressed and at the same time adjusting the keys or .

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Instructions for the user

18

4. USE OF THE OVEN

4.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.

During cooking, do not cover the bottom of the oven with aluminium or

tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.

4.2 Cooling system

The oven features cooling fan which switch on together with the oven.
Fan operation causes a normal flow of air which exits at the top part of
the oven front which may continue for a brief period of time even after
the oven has been turned off.

4.3 Oven light

On all models, it is switched on by turning the thermostat knob and the
function selector knob to any function. On some models it also switches
on when the oven door is opened.

Instructions for the user

5. AVAILABLE ACCESSORIES

The oven features 4 support positions for
shelves and pans of different height.

Some models do not feature all accessories.

Chrome shelf: useful for holding cooking
vessels.

Grill mesh: for placing above grill pan to
allow juices to drip into pan below .

Roasting/Grill pan: to be used for roasting
or grilling.

Enamel tray: for baking cakes, pizza and
oven desserts.

Roof liner/Grill guard: removing this
simplifies cleaning procedures inside the
oven.

Chromium-plated handle for removing hot
shelves and pans from the oven. Be sure to
wear oven gloves when in use.

Accessories available on request

Original accessories may be ordered from any Authorised Service
Centre.

19

Instructions for the user

20

6. COOKING HINTS

In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.

Keep the oven door closed during cooking

6.1 Traditional cooking

FUNCTION SWITCH

THERMOSTAT SWITCH

50 ÷ 250°C

This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to pre­heat the oven until the set temperature is reached. Place the food in the
oven only after the thermostat indicator light has turned off. very fatty
meats may be put in when the oven is still cold. Put frozen meat in
immediately, without waiting for it to thaw. The only precaution you need
to take is to set the temperature about 20°C lower and cooking time
about 1/4 longer than you would for fresh meat.

Instructions for the user

6.2 Fan cooking

FUNCTION SWITCH

THERMOSTAT SWITCH

50 ÷ 250°C

This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat.

Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.

6.3 Grill cooking

FUNCTION SWITCH

THERMOSTAT SWITCH

.

Permits rapid browning of foods. You are advised to place the pan in the
highest position. When cooking small items for a short time the pan
should be in the highest position. For larger items requiring longer
cooking times, the pan should be lowered to avoid food being burned on
top before being throughly cooked.
Grill function must be used only with the door closed.

Keep the oven door closed during grilling. Grilling with the door
open could permanently damage the oven and affect safety of
operation.

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Instructions for the user

22

6.4 Fan grilling

FUNCTION SWITCH

THERMOSTAT SWITCH

200

Ensures uniform heat distribution with greater heat penetration into the
food. Food will be lightly browned on the outside and remain soft inside.

Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.

Keep the oven door closed during grilling. Grilling with the door
open could permanently damage the oven and affect safety of
operation.

6.5 Delicate cooking

FUNCTION SWITCH

THERMOSTAT SWITCH

50 ÷ 250°C

Ideal for pastries and cakes with a liquid surface and little sugar and
moist desserts in moulds. Excellent results can also be achieved in
completing cooking at the base and with dishes requiring heat in the
lower area in particular. The pan is best inserted in the lowest position.

Instructions for the user

6.6 Defrosting

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION

0

The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it does not alter
the taste and appearance of the food.

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Instructions for the user

24

6.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.

TRADITIONAL COOKING

SHELF POSITION

( 1 IS LOWEST)

TEMPERATURE

(°C)

TIME

IN MINUTES (*)

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA

2 - 3
2 - 3

210 - 230
210 - 230

30
40

MEAT

ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB

2
2
2
2
2
2
2
2

170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200

30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.

45 - 60
45 - 60
45 - 60
50 - 60
40 - 50

FISH 1 - 2 170 - 200 ACCORDING TO

SIZE

PIZZA 1 - 2 210 - 240 40 - 45

DESSERTS

SHORT PASTRY
CIAMBELLA
BRIOCHES
FRUIT CAKE
PARADISE CAKE
APPLE CAKE
RICE CAKE

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

170 - 200

165
170 - 200
170 - 200

170

190

180

15 - 20
35 - 45
40 - 45
20 - 30

60
60
60

(*) = WITH PREHEATED OVEN

GRILLING

SHELF POSITION

( 1 IS LOWEST)

TIME IN MINUTES

FIRST SIDE SECOND SIDE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST

4
3
3
4
4
3
4
4
4
4

7 - 9
9 - 11
9 - 11

2 - 3

7 - 9
9 - 14

7 - 9

7 - 9

5 - 6

2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

Instructions for the user

FAN COOKING

SHELF POSITION

( 1 IS LOWEST)

TEMPERATURE

(°C)

TIME

IN MINUTES

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA
CREOLE RICE

2
2
2

190 - 210
190 - 210
190 - 220

20 - 25
25 - 30
20 - 25

MEAT

ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON

2
2
2
2
2
2
2
2
2
2
2
2

150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180

170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170

65 - 90

70 - 100

65 - 90
35 - 45

100 - 130

40 - 45

70 - 90
100 - 160
160 - 240

80 - 100

30 - 50

15 - 25

FISH 2 - 3 150 - 170 ACCORDING

TO SIZE

PIZZA
BREAD
TOAST

2 - 3
2 - 3
1 - 2

210 - 240
190 - 210
220 - 240

30 - 50

40

7

DESSERTS

CIAMBELLA
FRUIT CAKE
BRIOCHES
SHORT PASTRY
RICE CAKE
APPLE CAKE
PARADISE CAKE

2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3

150 - 160
150 – 160
150 – 160
150 – 160
150 – 160
150 – 160

150 - 160

35 - 45
40 - 50
40 - 60

25
65
65
65

25

Instructions for the user

26

7. CLEANING AND MAINTENANCE

NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.

Before carrying out any maintenance, switch off the power supply
to the machine.

7.1 Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.

7.1.1 Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or leather.

7.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or leather.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage
the enamel lining of the oven.

7.2 Cleaning of the oven (without self-cleaning panels)

For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.

Instructions for the user

• Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.

• The oven should be operated at the maximum temperature for about
15/20 minutes after using specific products, to eliminate the residues
deposited inside the oven.

• For easier cleaning, the door can be removed (see P. 8.2)

7.3 Self-cleaning liners (only on some models)

The oven is equipped with continuous self-cleaning enamelled liners.
These liners make the oven easier to clean and ensure its efficiency
over time.

7.3.1 Using the self-cleaning liners

Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty
at temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge

7.3.2 Looking after the self-cleaning liners

The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.

7.3.3 Assembling the self-cleaning liners

1. Remove all accessories from the oven;

2. Remove the side supports (fig.1);

3. Extract the side liners “F” and “G”(fig. 2);

4. Remove the back panel “A” after undoing the threaded ring-nut “C”
(fig. 2).

5. Reassemble the panels, restoring them to their original position.
Incorrect installation of the rear panel can lead to uneven cooking.

1)

2)

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Instructions for the user

28

8. ADDITIONAL MAINTENANCE

The oven may require additional maintenance or replacement of parts
subject to wear such as seals, bulbs, and so on. The following
instructions describe how to carry out these minor maintenance
operations.

Before any intervention, disconnect the power supply.

8.1 Replacement of light bulb

Remove the bulb protector A by turning anticlockwise and change bulb B
(in the 8-function model with front glass panel change the halogen bulb C)
with a similar one. Re-fit the bulb protector A.

Only use oven bulbs (T 300°C).

8.2 Removing the door

8.2.1 With mobile levers of type 1

With the door completely open, lift the levers A until they touch the
hinges B and take hold of the two sides of the door with both hands
close to the hinges. Raise the door to an angle of about 45° and remove
it. If the hinges have not locked, repeat the operation, raising the levers
A and keeping the door slightly raised. To reassemble, fit the hinges B
into their grooves, then lower the door into place, ensuring that it remains
fitted into the grooves C, then lower the levers A.

Instructions for the user

8.2.2 With pins

Open the door completely and insert the pins (supplied) into the holes

from the inside. Close the door to an angle of about 45° and lift it off. To
reassemble, fit the hinges into their grooves, then lower the door into
place and extract the pins.

8.3 Removing the door glazing

The glass in the door should always be kept thoroughly clean. For

easier cleaning, the door glazing can be fully removed by proceeding as
described below. After blocking the door in position as described in point
“

8.2 Removing the door”, remove the inner glass using leverage as
shown in figure 1, and release the 4 pins which fix the glass to the door.
If your oven also has the middle glass (figure 2) this can simply be lifted
out. After cleaning, first fit the middle glass (if featured on your oven)
and then replace the inner glass, using the oven door supports as a
fulcrum as shown in figure 3 (see detail A in figure 3. Once the glass has
been fitted on the door, apply a little pressure against the 4 fixing pins.
If the door should close during these operations, simply relock one of
the hinges as described in point “

8.2 Removing the door”. The panes of

glass can now be washed separately.

29

Instructions for the user

30

1)

2)

3)

Use absorbent kitchen roll; remove stubborn dirt with a damp sponge

and ordinary detergent.

Warning: before removing the panes of glass, make sure that the door
has been locked in open position as described in point “8.2 Removing
the door. This operation might have to be repeated during the removal
process if the door is accidentally freed.

After cleaning reassemble the internal glasses following the given
instructions in reverse order.
DANGER: do not use the product without glasses: the door surface will
overheat

8.4 Oven door seal

To permit thorough cleaning of the oven, the seal
may be removed. Before removing the seal, take off
the door as described above. Once the door has
been taken off, lift the tabs at the corners as shown
in the figure. After cleaning, refit the seal with the
longer side horizontal and insert the tabs into the
appropriate holes starting from the top ones.

914773288/ B