Smeg Electric Multifunction Oven SE290X-6 Instruction Manual

Index

1. PRECAUTIONS FOR SAFETY AND USE _____________________ 29

2. INSTALLATION _________________________________________ 31

3. DESCRIPTION OF CONTROLS ____________________________ 34

4. USING THE OVEN_______________________________________ 40

5. ACCESSORIES AVAILABLE _______________________________ 41

6. COOKING ADVICE ______________________________________ 42

7. CLEANING AND MAINTENANCE ___________________________ 47

8. EXTRAORDINARY MAINTENANCE _________________________ 51

INSTRUCTIONS FOR THE INSTALLER: these are intended for the

qualified engineer who is to install, commission and test the

appliance.

INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.

28

Presentation

1. PRECAUTIONS FOR SAFETY AND USE

THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE:
TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE
OVEN'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND
ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE OVEN.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN
COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS
INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC
DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO
PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS;
ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.
SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND
CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.

IF THE MAIN ELECTRICAL CONNECTION IS TO BE MADE BY MEANS OF A
PLUG AND SOCKET, THEY MUST BOTH BE OF THE SAME TYPE AND MUST
BE CONNECTED TO THE POWER SUPPLY LEAD IN ACCORDANCE WITH
THE RELEVANT REGULATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE
APPLIANCE HAS BEEN BUILT-IN.

NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR
VENTILATION AND HEAT DISPERSAL.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE
OVEN FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS
MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM
THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE
CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.

29

Presentation

EVER PLACE INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD N

ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.

THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
MARK IS IN A VISIBLE POSITION ON THE OVEN DOOR FRAME.
THE NAMEPLATE MUST NEVER BE REMOVED.

HE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT T

A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE
COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES
THROUGHOUT THE EUROPEAN UNION.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for injury or damage
caused by failure to comply with the above regulations or deriving from
tampering with even just one part of the appliance and the use of non­original spare parts.

30

Instructions for the Installer

2. INSTALLATION

2.1 Electrical connection

Check that the power supply voltage and size are as specified on the
nameplate on the oven door frame. This nameplate must never be
removed.

The appliance must be connected to earth in compliance with electrical
system safety regulations.

If a socket and plug connection is used, check that they are of the same
type. Do not use reducers, adapters or junctions since they may cause
overheating or burns.

If a permanent connection is used, the appliance's power supply line
must be fitted with an omnipolar breaking device with contact gap of at
least 3 mm, located in an easily accessible position close to the
appliance itself.

Operation at 220-240 V

∼

use a type
H05RR-F or H05RN-F three-wire cable
(cable of 3 x 1.5 mm

2

).

The earth wire (yellow-green) must be at
least 20 mm longer than the other wires at
the end for connection to the appliance.

31

Instructions for the Installer

2.2 Positioning the oven

The appliance is designed for building-in to cabinets made from any heat­resistant material. Comply with the dimensions shown in figures 1, 2, and 3.
When installing under worktops, comply with the dimensions shown in figure
1-3.
When installing under worktops incorporating combined hobs, a gap of at
least 110 mm must be left from any side wall, as shown in figure 1.
When installing in tall units, comply with the dimensions shown in figure 1-2,
bearing in mind that the top/rear of the unit must have an opening 80-90 mm
deep.
Screw the 4 screws A into the inside of the frame (fig. 1).
For installation under tops, make sure that the rear/bottom of the unit has an
opening similar to that shown in figure 1 (ref. B). See the instructions supplied
with the hob for the relative positioning and fixing procedures.

32

Instructions for the Installer

Never use the door for leverage when inserting the
oven in the cabinet.
Never apply excessive pressure to the open door.

33

Instructions for the User

3. DESCRIPTION OF CONTROLS

3.1 The front panel

All the appliance's control and monitoring devices are placed together on
the front panel.

The table below provides a brief description of the controls shown.

DESCRIPTION OF SYMBOLS

TEMPERATURE SELECTOR KNOB.

SET TEMPERATURE DISPLAY.

CURRENT TIME/PROGRAMMED COOKING OPERATION DISPLAY.

CURRENT TIME/PROGRAMMED COOKING OPERATION
PROGRAMMER KEYS.

SELECTED COOKING OPERATION INDICATOR.

FUNCTION SELECTOR KNOB.

34

Instructions for the User

FUNCTION SELECTOR KNOB

Turn the knob ( ) either way to select one of
the following functions listed below. The
chosen function will appear on the display
(

).

TOP AND BOTTOM HEATING
ELEMENTS

TOP + BOTTOM HEATING
EL. + FAN

GRILL ELEMENT

GRILL ELEMENT + FAN

BOTTOM HEATING ELEMENT

CIRCULAR HEATING
ELEMENT

TOP AND BOTTOM HEATING
ELEMENT + CIRCULAR
HEATING ELEMENT

SMALL GRILL ELEMENT +
FAN

DEFROSTING PROVING

BOTTOM HEATING
ELEMENT + FAN

TEMPERATURE SELECTOR KNOB

This knob( ) allows you to set the cooking
temperature between a preset minimum and
maximum for each mode.
After a function has been selected (using
the function selector knob)

the preset value will appear on the temperature display ( ).
To select the cooking temperature turn the knob clockwise (to increase)
or anti-clockwise (to decrease) the value required. The temperature
setting changes in steps of 5°C.

TEMPERATURE INDICATOR

During preheating, the “ ” symbol on the
temperature display ( ) flashes to indicate that the
temperature inside the oven has not yet reached the
set level.
The symbol remains constantly on once the preset
temperature has been reached inside the oven.

35

Instructions for the User

3.2 Programmer

LIST OF FUNCTIONS

ON/OFF AND CHILD SAFETY BUTTON

TIMER BUTTON

COOKING DURATION BUTTON

END OF COOKING BUTTON

VALUE DECREASE BUTTON

VALUE INCREASE BUTTON

3.2.1 Setting the time

When the oven is used for the first time, or after an interruption in the
electricity supply, the display flashes at regular intervals, showing

.

Press the

and keys together to stop the display flashing. Press the

value modification keys

or to increase or decrease the setting by
one minute for each pressure. Press one of the two value modification
keys until the current time appears.
4 seconds after the last pressure on a key a buzzer will sound to confirm
that the time has been entered.

3.2.2 Changing the time already set

It might become necessary to change the current time, for example at the
switch from summer to winter time. To do this, keep the

and keys
pressed for about 4 seconds. A short buzzer will sound to indicate that
the value modification keys

or can now be used to change the
current time. 4 seconds after the last pressure on a key a buzzer will
sound to confirm the operation.

36

Instructions for the User

3.2.3 Switching on the oven

Press the

for a short time; the word “On” will appear on the programmer

display. The light inside the oven will come on to indicate that the cooking
operation required can now be set using the function selector knob (see
point 3.1).

3.2.4 Timer

The programmer can also be used as an ordinary timer.

In timer mode, the system will not cut out operation of the oven at the
end of the set time.

Press the key and the display will show the figures ; press the
value modification keys

or . The symbol will appear on the display.
4 seconds after the last pressure on a key a buzzer will sound to indicate
that the countdown is starting.
At the end of the programmed time a buzzer will sound and the

symbol
will disappear from the display.
To stop the buzzer at the end of the cooking operation press any of the
following keys:

, , , , .

After the timer is programmed, the display will return to the current time.
To view the cooking time remaining press the key.

3.2.5 Semiautomatic cooking duration mode

This setting only switches the oven off automatically at the end of the
preset cooking time.
Switch on the oven as described in point 3.2.3.

Press the

key and the display will light up showing the figures ;
keep it pressed, and at the same time use the value modification keys
or

to set the cooking duration up to a maximum of 10 hours.
4 seconds after the last pressure on a key a buzzer of confirmation will
sound.
The display will show the current time together with the A symbol.
Select a function using the function selector knob (as described in point

3.1).

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Instructions for the User

3.2.6 Automatic cooking

This function switches the oven on and off in fully automatic mode,
switching on the oven at a time before the cooking end time calculated
on the basis of the cooking duration set.

Switch on the oven as described in point 3.2.3.
Press the

key and the display will light up showing the figures ;

use the value modification keys

or to set the cooking duration.
4 seconds after the last pressure on a key a buzzer of confirmation will
sound.
The display will show the current time together with the A symbol.
Press the

key and use the value modification keys or to select the
cooking end time.
Select a function using the function selector knob (as described in point

3.1).
4 seconds after the last pressure on a key a buzzer of confirmation will
sound.
At a later time, the oven will automatically operate for the specified
cooking duration and will stop at the time set previously.

After making the setting, press the key to view the cooking time
remaining; press the key to view the cooking end time.

3.2.7 End of cooking

At the end of the cooking time the oven will switch off automatically and
simultaneously a buzzer will start to sound in on-off mode.
The programmer display will show the current time together with the
symbol and A.
To stop the buzzer at the end of the cooking operation press any of the
following keys:

, , , , .

Presser brièvement la touche , sur l’afficheur du programmateur
apparaît “ Off ”.

After the timer is programmed, the display will return to the current time.
To view the cooking time remaining press the key.

The logic prevents the setting of incompatible values (e.g. the
programmer will not accept a cooking end time with a duration which is
too long for this value).

The alarm buzzer will stop automatically after 5 minutes.

38

Instructions for the User

3.2.8 Deleting the data set

With the program set, keep the key of the programmer function for
deletion depressed and at the same time scroll to the value

using

the value modification keys

or . The timer will interpret deletion of the

duration as the end of cooking.

3.2.9 Modifying the data set

The cooking data set can be modified at any moment by keeping the key
of the programmer function pressed and at the same time pressing the
value modification keys

or .

Press the

and keys quickly at the same time to completely delete

the cooking programming data entered.

3.2.10 Child safety function

Keep the ) key pressed for at least 3 seconds to switch the oven to
child safety mode. To indicate that the child safety mode has been
activated, the programmer display (

) will show “bloc” “on”, after which it
will return to display of the time.
If the safety lock function is activated after any cooking process is set
(manual, semiautomatic or automatic, for example) the settings made will
be displayed but it will not be possible to modify them.
If any button is pressed, the display will show the message “Bloc” to
remind you that the child safety lock function is active.

Switching the oven off in automatic mode does not deactivate the
control lock function.To deactivate the child safety function, press the

key for at least 3 seconds. The display will show “Bloc” “off” after

which the time will reappear.

When the oven is in safety lock mode, it cannot be switched on using the

key; it is still possible to set the minute-minder timer.

39

Instructions for the User

4. USING THE OVEN

4.1 Precautions and General Advice

When the oven is used for the first time, it should be heated to the
maximum temperature (250°C) for long enough to burn off any oily
residues left by the manufacturing process, which might contaminate
foods with unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium or
tin foil, and do not place pans or trays on it; this may damage the enamel
coating. If you wish to use greaseproof paper, position it so that it does
not interfere with the hot air circulation inside the oven.

To avoid unpleasant contact with any steam
inside the oven, open the door in two stages: hold
it half-open (about 5 cm) for 4-5 seconds, then
open it completely. If you have to carry out any
procedures on foods, leave the door open for as
short a time as possible to prevent a drop in the
oven temperature which will impair the cooking
results.

4.2 Cooling fan system

The appliance is equipped with a cooling system
which comes into operation at the start of
cooking.
Operation of the fans generates a normal air flow
which comes out of the top of the front of the
oven and may continue for a short time even after
the oven is switched off.

4.3 Inside light

The oven light comes on:

• When the oven door is opened in "off" status.

• When the oven is switched on using the

key.

40

Instructions for the User

5. ACCESSORIES AVAILABLE

Oven accessories which may come into contact with foods are made
from materials compliant with directive 89/109/EEC of 21/12/88 and
national relevant regulations.

The oven is fitted with 4 runners for placing
trays and shelves at different heights.

Shelf: useful to support pans containing the
food for cooking.

Tray grid: for placing on top of a tray for
cooking foods which may drip.

Oven tray: useful for collecting fat from
foods placed on the grid above.

Baking tray: useful for cooking cakes, pizza
and confectionery.

Roof liner: remove it to simplify cleaning
inside the oven.

Chromium-plated gripper: useful for
removing hot shelves and trays.

Optional accessories

Original accessories can be ordered through our Authorised Service
Centres.

41

Instructions for the User

6. COOKING ADVICE

The oven door must be closed during cooking operations.

The oven should always be preheated. This considerably shortens
cooking times and reduces electricity consumption, as well as giving
better results.

The oven must be preheated to the preset temperature. Do not place the
food in the oven until the“ " symbol on the temperature display remains
constantly on.

6.1 Conventional cooking

FUNCTION SELECTOR

TEMPERATURE SELECTOR

50 ÷ 250°C

This conventional cooking method, with heat from above and below, is
suitable for cooking food on just one shelf. Place frozen meat in the oven
directly, without thawing. The only precaution required is to set
temperatures about 20°C lower and cooking times about 1/4 longer than
for fresh meat.

6.2 Hot air cooking

FUNCTION SELECTOR

TEMPERATURE SELECTOR

50 ÷ 250°C

This system is suitable for cooking on several shelves, even with foods
of different kinds (fish, meat, etc.) without cross-contamination of
flavours or smells. The air circulation inside the oven ensures uniform
heat distribution.

42

Instructions for the User

Multiple cooking is possible provided that all foods require the same
temperature.

6.3 Grilling

FUNCTION SELECTOR

TEMPERATURE SELECTOR

50 ÷ 250°C

Used for quick browning of foods. For short processes and small amounts,
place the shelf on the fourth runner from the bottom. For longer cooking
times and grilling, place the shelf on lower runners, depending on the size of
the food.

Keep the door closed when grilling is in progress. Grilling with the
door open may permanently damage the oven and reduce operating
safety.

6.4 Hot air grilling

FUNCTION SELECTOR

TEMPERATURE SELECTOR

200

Allows uniform heat distribution with better penetration to the core of
foods. Foods are lightly browned on the outside but still soft on the
inside.

During cooking the oven door must be closed, and the maximum
heating time must not exceed 60 minutes.

Keep the door closed when grilling is in progress. Grilling with the
door open may permanently damage the oven and reduce operating
safety.

43

Instructions for the User

6.5 Delicate cooking

FUNCTION SELECTOR

THERMOSTAT

50 ÷ 250°C

This type of cooking, for which it is extremely important to preheat the
oven in fan mode, is particularly suitable for finishing cooking of foods
underneath, or for processes which require heat mainly from below. The
tray should be placed on the bottom runner.

6.6 Defrosting - Proving

FUNCTION SELECTOR

THERMOSTAT (Defrosting)
THERMOSTAT (Proving)

25 ÷ 30 °C
35 ÷ 40 °C

This function is recommended for defrosting foods and for proving
doughs.
Arrange the foods on the 3

rd

shelf as shown here.
To defrost foods set the thermostat between 25 - 30 °C; to prove, set on
35 – 40 °C.
For successful proving, a container of water should be placed in the
bottom of the oven.

44

Instructions for the User

6.7 Recommended cooking tables

The oven must be preheated to the preset temperature. Do not place the
food in the oven until the “ ” symbol on the temperature display goes
out.

Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.

CONVENTIONAL COOKING

RUNNER POSITION

FROM THE BOTTOM

TEMPERATURE (°C) TIME IN MINUTES

(*)

PASTA

LASAGNE
PASTA BAKES

1
1

220 - 230
220 - 230

50 - 60

40

MEAT

ROAST VEAL
PORK LOIN
PORK SHOULDER
CHICKEN
TURKEY BREAST
RABBIT
ROAST NECK OF PORK

2
2
2
2
2
2
2

190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200

190 – 200

80 - 90
80 - 90

100 - 110

70 - 75

160 - 180

70 - 80

190 - 210

FISH 1 - 2 160 - 200 DEPENDING ON

SIZE
PIZZA
BREAD
MUFFINS

1 - 2
1 - 2

1

250

200 – 210

180 - 200

20 – 25

40

20 -25

CONFECTIONERY

PASTRY
SPONGE CAKE
CROISSANTS
JAM TARTS
ANGEL CAKE
RICE CAKE
FRUIT TART
ECLAIR
LIGHT SPONGE CAKE

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170

20 - 25
55 - 60
25 - 30
30 - 35

60

60
30 - 40
40 - 45
40 - 45

DEFROSTING - PROVING

TEMPERATURE

(°C)

DEFROSTING FOODS

25 - 30

NATURAL YEAST DOUGHS

35 - 40

For successful proving, a container of water should be placed in the
bottom of the oven.

45

Instructions for the User

GRILLING

RUNNER

POSITION FROM

THE BOTTOM

TIME IN MINUTES

1ST SIDE 2ND SIDE
PORK CUTLET
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPE
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES

4
3
3
4
4
3
3
3
3
3

7 - 9
9 - 11
9 - 11

2 - 3

7 - 9
9 - 14

7 - 9

7 - 9

5 - 6

2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

HOT AIR COOKING

RUNNER POSITION

FROM THE BOTTOM

TEMPERATURE

(°C)

TIME IN MINUTES

PASTA

LASAGNE
PASTA BAKES

2
2

210 - 230
210 - 230

45 - 50
25 - 30

MEAT

ROAST VEAL
PORK LOIN
PORK SHOULDER
RABBIT
TURKEY BREAST
ROAST CHICKEN

2
2
2
2
2
2

180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190

70 - 80
70 - 80

90 - 100

70 - 80

110 - 120

60 - 70

FISH

SALMON TROUT

2

150 - 160

35 - 40

PIZZA
BREAD
MUFFINS

1 - 2

1

1 - 2

250

190 - 200

180 - 190

15 - 20

25 - 30

15 - 20

CONFECTIONERY

SPONGE CAKE
LARGE JAM TART
PASTRY
CROISSANTS
JAM TARTS
ANGEL CAKE
ECLAIR
LIGHT SPONGE CAKE

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

150 - 160
150 - 160
150 - 160
160 - 170
150 - 160
150 - 160
150 - 160

150

50 - 55
25 - 30
20 - 25
20 - 25
20 - 25
50 - 60
40 - 45
40 - 45

46

Instructions for the User

7. CLEANING AND MAINTENANCE

NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE.

Before carrying out any operation involving access to live parts,
disconnect the appliance from the electricity supply.

7.1 Cleaning stainless steel

To keep stainless steel in good condition, it must be cleaned regularly,
after each use, first allowing it to cool.

7.1.1 Routine daily cleaning

When cleaning and caring for stainless steel surfaces, always use only
specific products which do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over
the surface, then rinse thoroughly and dry with a soft cloth or chamois
leather.

7.1.2 Food stains or spills

Never use metal scouring pads or sharp scrapers which will
damage the surface.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to
dry inside the oven. If they dry for too long, they might damage
the enamel coating of the inside of the oven.

47

Instructions for the User

7.2 Cleaning the oven with self-cleaning liners

The oven is fitted with enamelled liners that are continuously self-cleaning.
These liners simplify cleaning of the oven and ensure it continues to
perform well over time.

7.2.1 Using the self-cleaning liners

To keep the inside of the oven clean and free from food residues and
unpleasant smells, it should periodically be operated empty at a
temperature of at least 200° C for a time varying between 30 and 60
minutes. This allows the self-cleaning liners to oxidise any deposits
present, which can then be wiped away with a damp sponge once the
oven has cooled.

7.2.2 Maintenance of self-cleaning liners

The liners should not be cleaned using abrasive creams and ordinary
cleaners. Simply wipe with a damp sponge to avoid damaging the
special enamel coating.

7.2.3 Removing the self-cleaning liners

Remove all accessories from the inside of the oven and proceed as
follows:

1. Remove the side runners (fig.1);

2. Extract the side liners "F" and "G" (fig. 2);

3. Extract the back liner "A" after undoing the threaded ring-nut "C" (fig.

2);

4. Replace the liners in their original positions.

1)

2)

48

Instructions for the User

7.3 Removing the inside glass with the door cold

They should always be kept thoroughly clean. For easier cleaning, the
door glazing can be fully removed by proceeding as described below.
After opening the door and locking it in place as described in point "8.2

Removing door", remove the three panes of glass.

They are all

removed in two stages:

first extract the pane from the guide "A" (see
detail) by sliding it towards you and lifting it slightly, then also free it from
the guide "B". If the door should close during these operations, simply
relock one of the hinges as described in point "8.2 Removing the Door".
The panes of glass can now be washed separately.

49

Instructions for the User

7.4 Door glazing

The glass in the door should always be kept thoroughly clean. Use
absorbent kitchen roll; remove stubborn dirt with a damp sponge and
ordinary detergent.

Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal
scouring pads).

Do not use rough or abrasive materials or sharp metal scrapers to clean
the oven's glass doors since they may scratch the surface and cause the
glass to shatter.

Warning: before removing the panes of glass, make sure that at least
one of the door hinges has been locked in open position as described in
point "8.2 Removing the door". This operation might have to be repeated
during the glass removal process if the door is accidentally freed.

50

Instructions for the User

8. EXTRAORDINARY MAINTENANCE

Occasionally, the oven will require minor servicing procedures or the
replacement of parts subject to wear and tear, such as gaskets, light
bulbs, etc. The specific operations for each procedure of this kind are
provided below.

Before carrying out any operation involving access to live parts,
disconnect the appliance from the electricity supply.

8.1 Changing the light bulb

Remove the protective cover A by unscrewing it anticlockwise and
replace the bulb B with another of the same type. Replace the protective
cover A.

Use only light bulbs approved for ovens (T 300°C).

51

Instructions for the User

8.2 Removing the door

8.2.1 With type 1 mobile levers

With the door completely open, lift the levers A of the two hinges until
they touch the hinges B and take hold of the two sides of the door with
both hands close to the hinges themselves. Raise the door to an angle of
about 45° and remove it. If the hinges have not locked, repeat the
operation, raising the levers and keeping the door slightly raised. To
reassemble, fit the hinges B into their grooves, then lower the door into
place, ensuring that it remains fitted into the grooves C, and lower the
levers A.

8.2.2 Removing doors with pins

Open the door completely and insert the pins (supplied) into the holes
from the inside. Close the door to an angle of about 45° and lift it off. To
reassemble, fit the hinges into their grooves, then lower the door into
place and extract the pins. If you should lose the pins, two screwdrivers
can also be used.

8.3 Oven door gasket

To allow thorough cleaning of the oven, the door
gasket can be removed. Before removing the gasket,
remove the oven door as described above. Once the
door has been removed, lift the tangs at the corners
as shown on the right.
After cleaning, put the gasket back in place with the
longest side horizontal and insert the tangs into the
holes provided, starting with the ones at the top.

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