Smeg DFD6121W Instruction Manual

INSTRUCTION MANUAL

GUIDE FOR USING THE DISHWASHER AND THE WASHING PROGRAMS

Contents

1

1.

Safety and operating instructions ___________________________2

2. Installation and hook-up___________________________________5

3. Description of the controls_________________________________9

4. Operating instructions ___________________________________21

5. Cleaning and maintenance _______________________________33

6. Troubleshooting________________________________________37

Thank you for choosing one of our products.
You are advised to read this manual carefully; it contains all the
information you need about the right conditions for the proper, safe us e
of your dishwasher.
The individual sections are laid out to provide you with a step-by-step
guide to all your appliance's functions; the texts are easy to understand
and are complete with detailed illustrations.
Recommendations are given for the correct use of the baskets, spray
arms, containers, filters, washing programs, and for operating the
controls.
Following the cleaning instructions provided here will keep your
dishwasher's performance at peak levels in the long term.
This user-friendly manual will provide answers to all your questions
about use of the dishwasher.

INSTALLATION INSTRUCTIONS: these are intended for the qualified
technician who must carry out the installation, hook-up and testing of
the appliance.

USER INSTRUCTIONS: these consist of recommendations for using the
appliance, a description of its controls and of the correct cleaning and
maintenance procedures.

Safety instructions

2

1. Safety and operating instructions

THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST
ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. BEFORE
USING THE APPLIANCE, CAREFULLY READ ALL THE INSTRUCTIONS
CONTAINED IN THIS MANUAL.
INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN
COMPLIANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USE, AND COMPLIES WITH THE EEC
DIRECTIVES 73/23, 89/336 (INCLUDING 92/31 AND 93/68) CURRENTLY IN
FORCE, INCLUDING THE PREVENTION AND ELIMINATION OF RADIO
FREQUENCY INTERFERENCE.
THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PURPOSE: WASHING
AND DRYING OF DISHES; ANY OTHER USE SHALL BE CONSIDERED
IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR
USES OTHER THAN THOSE DESCRIBED ABOVE.

THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL NUMBER
AND MARKINGS IS VISIBLY POSITIONED ON THE INNER EDGE OF THE
DOOR. THE NAME PLATE ON THE INNER EDGE OF THE DOOR MUST
NEVER BE REMOVED.

DO NOT LEAVE THE DISCARDED PACKAGING MATERIALS UNSUPERVISED
WITHIN THE HOME. SEPARATE THE VARIOUS MATERIALS WHICH MAKE
UP THE PACKAGING AND TAKE THEM TO THE NEAREST SORTED WASTE
COLLECTION CENTRE.

THE APPLIANCE MUST BE PROVIDED WITH AN EARTH CONNECTION IN
ACCORDANCE WITH THE ELECTRICAL SAFETY REGULATIONS IN FORCE.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO
PERSONS OR PROPERTY RESULTING FROM THE FAILURE TO EARTH THE
APPLIANCE OR FROM A DEFECTIVE EARTH CONNECTION.

IF THE APPLIANCE IS INSTALLED ON A CARPETED OR COVERED FLOOR,
ENSURE THAT THE OPENINGS ON ITS UNDERSIDE ARE NOT
OBSTRUCTED.

ALWAYS SWITCH OFF THE DISHWASHER AFTER EACH USE TO AVOID

WASTING ELECTRICITY.

Safety instructions

3

OBSOLETE APPLIANCES MUST BE RENDERED UNUSABLE. CUT OFF THE
MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLE T,
AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR
CHILDREN (LOCKS, DOORS, ETC.).

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY, YOU WILL
HELP PREVENT POTENTIAL NEGATIVE CONSEQUENCES FOR THE
ENVIRONMENT AND HUMAN HEALTH, WHICH COULD OTHERWISE BE
CAUSED BY INAPPROPRIATE WASTE HANDLING OF THIS PRODUCT.

THE SYMBOL ON THE PRODUCT, OR ON THE DOCUMENTS
ACCOMPANYING THE PRODUCT, INDICATES THAT THIS APPLIANCE MAY
NOT BE TREATED AS HOUSEHOLD WASTE. INSTEAD IT SHALL BE
HANDED OVER TO THE APPLICABLE COLLECTION POINT FOR THE
RECYCLING OF ELECTRICAL AND ELECTRONIC EQUIPMENT.
DISPOSAL MUST BE CARRIED OUT IN ACCORDANCE WITH LOCAL
ENVIRONMENTAL REGULATIONS FOR WASTE DISPOSAL. FOR MORE
DETAILED INFORMATION ABOUT TREATMENT, RECOVERY AND
RECYCLING OF THIS PRODUCT, PLEASE CONTACT YOUR LOCAL CITY
OFFICE, YOUR HOUSEHOLD WASTE DISPOSAL SERVICE OR THE SHOP
WHERE YOU PURCHASED THE PRODUCT.

IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASHER FROM THE

ELECTRICAL POWER SUPPLY AND SHUT OFF THE WATER TAP.

DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED DURING
TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER.
THE APPLIANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE
WITH THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER OR BY A
QUALIFIED TECHNICIAN.

THIS DISHWASHER MUST BE USED BY ADULTS.
USE BY PERSONS WITH REDUCED MENTAL AND/OR PHYSICAL
CAPABILITIES IS ONLY PERMITTED UNDER THE SUPERVISION OF A
PERSON RESPONSIBLE FOR THEIR SAFETY.
KEEP CHILDREN AWAY FROM DETERGENTS AND PACKAGING MATERIALS
(PLASTIC BAGS, POLYSTYRENE, ETC.), AND NEVER ALLOW THEM TO
APPROACH OR PLAY WITH THE DISHWASHER, SINCE IT MIGHT CONTAIN
DETERGENT RESIDUES CAPABLE OF CAUSING PERMANENT DAMAGE TO
THE EYES, MOUTH AND THROAT, AND EVEN LEADING TO SUFFOCATION.

DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE
WHICH MAY CAUSE AN EXPLOSION.

DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX OR PAINTS.

Safety instructions

4

LEANING OR SITTING ON THE DISHWASHER DOOR WHEN OPEN MAY
CAUSE THE APPLIANCE TO OVERTURN, PUTING PEOPLE AT RISK.
NEVER LEAVE THE DISHWASHER DOOR OPEN; PEOPLE MIGHT TRIP
OVER IT.

DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT INSIDE
THE DISHES OR DISHWASHER AT THE END OF THE WASHING PROGRAM
AND BEFORE THE DRYING CYCLE.

KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST BE PLACED
IN THE CUTLERY BASKET BLADE-DOWN, OR LAID HORIZONTAL IN THE
TOP BASKET. TAKE CARE NOT TO CUT YOURSELF AND ENSURE THAT
THEY DO NOT PROJECT FROM THE BASKET.

AQUASTOP MODELS

THE AQUASTOP DEVICE PREVENTS FLOODING IN THE EVENT OF A
WATER LEAK. WHEN THE AQUASTOP DEVICE IS TRIPPED, CALL IN A
QUALIFIED TECHNICIAN TO IDENTIFY AND RE PAIR THE FAULT.
IN MODELS EQUIPPED WITH THE AQUSTOP DEVICE, THERE IS A
SOLENOID VALVE INSIDE THE WATER INTAKE HOSE. DO NOT CUT THE

HOSE AND DO NOT ALLOW THE SOLENOID VALVE TO DROP INTO
WATER. IN THE EVENT OF DAMAGE TO THE WATER INTAKE HOSE,

DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER SUPPLY
AND FROM THE WATER SUPPLY.

IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM A QUICK
TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW. IF
THE DISHWASHER FAILS TO OPERATE CORRECTLY, DISCONNECT IT
FROM THE ELECTRICAL POWER SUPPLY AND CALL THE NEAREST
TECHNICAL SERVICE CENTRE. DO NOT ATTEMPT TO REPAIR THE
APPLIANCE.

THE DISHWASHER MEETS ALL THE REQUIREMENTS SET OUT BY THE
REGULATIONS IN FORCE CONCERNING SAFETY AND ELECTRICAL
EQUIPMENT. ANY TECHNICAL CHECKS SHOULD BE CONDUCTED
EXCLUSIVELY BY A TRAINED AND AUTHORISED TECHNICIAN: REPAIRS

CARRIED OUT BY UNAUTHORISED PERSONS WILL INVALIDATE THE
WARRANTY, AS WELL AS POSING A POTENTIAL HAZARD TO THE USER.

The manufacturer declines all responsibility for damage to persons or property
resulting from failure to observe the above precautions, from tampering with
even a single component of the appliance, or from the use of non original
spare parts.

Installation instructions

5

2. Installation and hook-up

Remove the polystyrene basket retainers.
Position the appliance in the desired place of installation. The back or
sides of the dishwasher may be placed up against walls or other
furniture units. If the dishwasher is installed near a heat source, fit the
special insulating panel to prevent overheating and malfunction of the
appliance. To ensure stability, install integrated or built-under
dishwashers only under continuous worktops, and screw them to the
adjacent units. To facilitate the installation procedure, the intake and
drain hoses can be positioned in an y directio n; make sure t hat the h oses
are not kinked, crushed or pulled too tightly. Make sure to tighten the
locking ring-nut once the pipes have been placed in the direction
requ ired. A hole at least 8 cm in diameter is required to allow the power
supply cable and pipes to pass.

Level the appliance on the floor using its adjustable feet. This operation
is essential for ensuring correct operation of the dishwasher.

Building-in a dishwasher underneath a ceramic hob is absolutely
forbidden.

A dishwasher can be built-in underneath a conventional hob provided
there is no break in the kitchen worktop, and the dishwasher and hob are
installed and secured correctly, so that no hazards are generated.

When installing the dishwasher in a compartment next to one or more
other appliances, it is essential to comply with all the recommendations
provided by the appliance’s manufacturer (minimum distances, installation
procedures, etc.).

For free-standing models only:

- Installing a hob on top of a free-standing dishwasher is absolutely
forbidden.

- If the appliance is not built-in and is therefore accessible on on side, the
door hinge area must be covered for safety reasons (injury hazard). The
covering fixtures are available as an accessory from specialist dealers
or the After-Sales Service.

- To build in the dishwasher, the special kit must be purchased from
authorised dealers or the After-Sales Service.

Some models are equipped with only one adjustable foot at the rear,
which can be adjusted by turning the screw on the lower front part of the
appliance.

Installation instructions

6

2.1 Water supply connection

Preventing the risk of clogging or damage: if the water pipe is new or

has not been used for a long time, before connecting to the w ater supply
check that the water is clear and free of impurities, to prevent damage to
the appliance.

The dishwasher must always be connected to the water system
with new hoses; old or used hoses must never be reused.

CONNECTING TO THE WATER SUPPLY

Connect the intake hose to a cold water supply with ¾”
gas thread, inserting the filter A supplied with the
dishwasher. Take care to screw the hose firmly into

place with your hands and then complete by
tightening about ¼ of a turn with pliers.

In dishwashers equipped with the ACQUASTOP
device, the filters is already fitted inside the threaded
ring.

The dishwasher can also be connected to a hot water supply not
exceeding 60°C. Supplying the appliance with hot water cuts down the

washing time by approximately 20 minutes, but slightly reduces its
effectiveness. Make the connection to the domestic hot water supply using
the same procedure described for conn ecting to th e cold w ater supply .

DRAIN CONNECTION

Insert the dishwasher’s drain hose
into a drain pipe having a diameter
of at least 4 cm, or alternatively,
place it inside the kitchen sink
using the plastic support provided,
taking care not to crush or
excessively bend the hose. It is
important to prevent the hose from
coming loose and falling. For this
purpose, the plastic support is
equipped with a hole for tying it to
the wall or water tap.

The free end should be positioned at a height of between 30 and 100
cm, and should never be submerged in water. If a horizontal drain
extension hose is used (for a maximum of 3 m) the drain hose can be
placed at a maximum height of 85 cm from the ground.

Installation instructions

7

2.2 Electrical connection and precautions

CHECK THAT THE VOLTAGE AND THE FREQUENCY OF THE MAINS MATCH
THE RATINGS ON THE NAME PLATE OF THE APPLIANCE POSITIONED ON
THE INNER EDGE OF THE DOOR.

THE PLUG ON THE SUPPLY CORD AND THE CORRESPONDING SOCKET
OUTLET MUST BE OF THE SAME TYPE AND MEET THE REGULATIONS IN
FORCE.

THE PLUG MUST BE ACCESSIBLE AFTER INSTALLATION.

NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.

IN THE EVENT OF DAMAGE TO THE SUPPLY CORD, HAVE IT REPLACED

BY THE MANUFACTURER OR AN AUTHORIZED TECHNICAL SERVICE
CENTRE.

DO NOT USE ADAPTORS OR SHUNT CONNECTIONS IN ORDER TO AVOID
THE POSSIBILITY OF OVERHEATING OR BURNING.

IF THE APPLIANCE IS PROVIDED WITH A PLUGLESS SUPPLY CORD:

IT IS NECESSARY TO INSTALL IN THE FIXED WIRING AN ALL-POLE
DISCONNECTION DEVICE HAVING A GAP BETWEEN CONTACTS OF AT
LEAST 3.5MM. AFTER INSTALLATION THE DISCONNECTION DEVICE HAS
TO BE EASY TO REACH.

THE CONNECTION TO THE MAINS MUST BE CARRIED OUT BY A
QUALIFIED TECHNICIAN IN ACCORDANCE TO THE SCHEME SHOWN
BELOW AND THE REGULATIONS IN FORCE.

L = brown
N = blue

= yellow-green

In the event of damage to the supply cord, have it replaced by the
manufacturer or an Authorized Technical Service Centre in order to
avoid any risk.

Installation instructions

8

FOR GREAT BRITAIN ONLY:

THIS APPLIANCE MUST BE EARTHED.

Fuse replacement

If the mains lead of this appliance is fitted
with a BS 1363A 13amp fused plug, to
change a fuse in this type of plug use an
A.S.T.A. approved fuse to BS 1362 type
and proceed as follows:

1. Remove the fuse cover A and fuse B.

2. Fit replacement 13A fuse into fuse

cover.

3. Refit both into plug.

The fuse cover must be refitted when changing a fuse and if the fuse
cover is lost the plug must not be used until a correct replacement is
fitted.

Correct replacement are identified b y the colo ur in sert o r the colo ur
embossed in words on the base of the plug.

Replacement fuse covers are available from your local electrical store.

User instructions

9

3. Description of the controls

3.1 Front panel

The ON/OFF is on the top edge of the panel, and all the dishwasher’s
other controls and monitoring devices are on the central display.
Programming and option selection are only possible with the door

closed.

NOTA:

The displays illustrated in the instruction manual are purely guideline;
symbols, programs and options may vary depending on the model
purchased.

User instructions

10

VERSION WITHOUT OPTIONS

1 ON/OFF BUTTON
2 START/PAUSE BUTTON
3 SELECTION PROGRAMS BUTTON
4 PROGRAMS LIGHTS
5 PHASES/PROGRAM LIGHTS

6

WATER HARDNESS ADJUSTMENT ON INDICATOR LIGHT

The light flashes to indicate that the appliance is in “water
hardness adjustment” mode.

SALT WARNIN LIGHT

Illumination of this light denotes a regenerating salt warning level.

7 NO RINSE AID LIGHT

User instructions

11

VERSION WITH OPTIONS

1 ON/OFF BUTTON
2 START/PAUSE BUTTON
3 SELECTION PROGRAMS BUTTON
4 PROGRAMS LIGHTS
5 PHASES/PROGRAM LIGHTS +

PROGRAM DELAY (if the option is included)

6

WATER HARDNESS ADJUSTMENT ON INDICATOR LIGHT

The light flashes to indicate that the appliance is in “water
hardness adjustment” mode.

SALT WARNIN LIGHT

Illumination of this light denotes a regenerating salt warning level.

7 NO RINSE AID LIGHT
8 OPTIONS (on some models only)

User instructions

12

<<OPTIONS(8)>>

Depending on the model, this zone may contain one or more of the
following options, identified by the relative symbols and described in
more detail in the relevant sections of the manual.
It is not possible to select any options when the soak program is being
used. All options except "3/1" are disabled at the end of the wash
cycle. To disable the “3/1” option, press the relative button (the light
goes out).

3/1

Specifically for the use of products which contain salt and
rinse aid as well as detergent.

HYCLEAN

Adds a final antibacterial rinse to the selected program.

Spread HALF LOAD WASH

Allows washing of just a few dishes placed in both baskets.

PROGRAM DELAY

Allows the program to be set to start with a delay of 3, 6, 9 or
12 hours.

PROGRAMS TABLE

The manual contains the programs table for several models. To find the
table for your dishwasher, co mpare the program s ymbols at the top of the
table with those on your con trol panel .

User instructions

13

PROGRAMS TABLE

DURATION

CONSUMPTION

PROGRAMME

NUMBER

& SYMBOL

LOAD CROCKERY AND

CUTLERY

PROGRAM

PROGRESS

MINUTES

(1)

WATER
LITRES

(2)

POWER
KWh (1)

1 SOAK

Pans and dishes awaiting

completion of the load

Cold prewash

15' 3,5 0,02

2 RAPID

Dishes with light dirt,

washed immediately after

use

Wash at 38°C
Rinse at 50°C

27'

6,5 0,70

3 ECO (*)

EN 50242

Dishes with normal dirt,

even with dried-on

residues

Cold prewash
Wash at 50°C (3)
Rinse at 66°C
Dry

180'

** **

4 NORMAL

IEC/DIN

Dishes with normal dirt,

even with dried-on

residues

Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry

105’

13,5 1,35

5 SUPER

***

Very dirty pans and

dishes, even with dried-on

residues.

Hot prewash
Wash at 70°C
Cold rinse (4)
Rinse at 70°C
Dry

155'

15,5 1,60

*

Reference program as per EN 50242 standard.

**

See energy label.

***

Reference program for laboratories: Detergent: 20g in the dispenser + 10g in the
door or tablet. Configuration: see photo in “Using the baskets”.

Only run the soak program with partial loads.

(1) The cycle duration and power consumption may vary according to the water and

room temperatures, and the type and amount of dishes.

(2)

Average power consumption with the softener set on level 2.
(3) Some models feature an intermediate rinse.
(4) 1 or 2 cold rinses depending on the model.

If the dishwasher door is open or not proper ly closed, the washing cycle
will not start.

User instructions

14

PROGRAMS TABLE

DURATION

CONSUMPTION

PROGRAMME

NUMBER

& SYMBOL

LOAD CROCKERY AND

CUTLERY

PROGRAM

PROGRESS

MINUTES

(1)

WATER
LITRES

(2)

POWER
KWh (1)

1 SOAK

Pans and dishes awaiting

completion of the load

Cold prewash

15' 3,5 0,02

2 RAPID

Dishes with light dirt,

washed immediately after

use

Wash at 38°C
Rinse at 50°C

27'

6,5 0,70

3 ECO (*)

EN 50242

Dishes with normal dirt,

even with dried-on

residues

Cold prewash
Wash at 50°C (3)
Rinse at 66°C
Dry

180'

** **

4 NORMAL

IEC/DIN

Dishes with normal dirt,

even with dried-on

residues

Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry

105’

13,5 1,35

5 ULTRA

CLEAN

***

Very dirty pans and

dishes, even with dried-on

residues.

Hot prewash
Wash at 70°C
Cold rinse (4)
Rinse at 70°C
Dry

155'

15,5 1,60

*

Reference program as per EN 50242 standard. ** See energy label

***

Reference program for laboratories: Detergent: 20g in the dispenser + 10g in the
door or tablet. Configuration: see photo in “Using the baskets”.

Only run the soak program with partial loads.

The ULTRA CLEAN program terminate with an extra anti-bacteria rinse that ensures a further
reduction in the bacteria level. If the temperature falls during this stage of the program (e.g.
because the door is opened or due to a power blackout), the program lights (4) fl ash to warn
that the anti-bacteria effect is not guaranteed.

(1) The cycle duration and power consumption may vary according to the water and

room temperatures, and the type and amount of dishes.
(2)

Average power consumption with the softener set on level 2.
(3) Some models feature an intermediate rinse.
(4) 1 or 2 cold rinses depending on the model.

If the dishwasher door is open or not proper ly closed, the washing cycle
will not start.

User instructions

15

PROGRAMS TABLE

DURATION

CONSUMPTION

PROGRAMME

NUMBER

& SYMBOL

LOAD CROCKERY AND

CUTLERY

PROGRAM

PROGRESS

MINUTES

(1)

WATER
LITRES

(2)

POWER
KWh (1)

1 SOAK

Pans and dishes awaiting

completion of the load

Cold prewash

15' 3,5 0,02

2 RAPID

Dishes with light dirt,

washed immediately after

use

Wash at 38°C
Rinse at 50°C

27'

6,5 0,70

3 ECO (*)

EN 50242

Dishes with normal dirt,

even with dried-on

residues

Cold prewash
Wash at 50°C (3)
Rinse at 66°C
Dry

180'

** **

4 HALF LOAD

IEC/DIN

Half load of dishes with

normal dirt, washed

immediately after use.

Wash at 65°C
Cold rinse
Rinse at 70°C
Dry

90’

11 1,20

5 ULTRA

CLEAN

***

Very dirty pans and

dishes, even with dried-on

residues.

Hot prewash
Wash at 70°C
Cold rinse (4)
Rinse at 70°C
Dry

155'

15,5 1,60

*

Reference program as per EN 50242 standard. ** See energy label

***

Reference program for laboratories: Detergent: 20g in the dispenser + 10g in the
door or tablet. Configuration: see photo in “Using the baskets”.

Only run the soak program with partial loads.

The ULTRA CLEAN program terminate with an extra anti-bacteria rinse that ensures a further
reduction in the bacteria level. If the temperature falls during this stage of the program (e.g.
because the door is opened or due to a power blackout), the program lights (4) fl ash to warn
that the anti-bacteria effect is not guaranteed.

(1) The cycle duration and power consumption may vary according to the water and

room temperatures, and the type and amount of dishes.
(2)

Average power consumption with the softener set on level 2.
(3) Some models feature an intermediate rinse.
(4) 1 or 2 cold rinses depending on the model.

If the dishwasher door is open or not proper ly closed, the washing cycle
will not start.

User instructions

16

3.2 Washing programs

The dishwasher is equipped with a control panel, described in chapter

"3. Description of the controls", from which it is possible to carry out all
the power switch-on, switch-off and programming operations.

Before starting a washing program make sure that:

• The water supply tap is open.

• The correct amount of detergent has been added to the

dispenser.

• The baskets have been correctly loaded.

• The spray arms are able to rotate freely and without

obstruction.

• The dishwasher door is securely closed.

SWITCHING ON
When the ON/OFF button (1) is pressed, the dishwasher switches on.

PROGRAMMING
Programming operations are only possible with the door closed.

User instructions

17

PROGRAM SELECTION

Press the PROGRAM SELECTION button (2) several times until the light
of the program required co mes on .

STARTING THE PROGRAM

To start the dishwasher, press the START/PAUSE button (3) for a few
seconds, until the light of the first phase of the selected program starts to
flash (confirmation beep).
As the program runs, the PHASES/PROGRAM lights (5) will ind icate the
current cycle status.

The light of the phase in progress will flash, while the lights of the

subsequent phases remain on.
N.B. during execution of programs which do not incl ude a prewash, the

first PHASES/PROGRAM light (5) will remain off.

END OF PROGRAM

When the program finishes, a buzzer sounds briefly and all the

PHASES/PROGRAM lights (5) flash.

User instructions

18

INTERRUPTION A PROGRAM

To interrupt a program in progress:

• press the START/PAUSE button (3 ) for a few seconds; the light of
the phase in progress remains on and the light of the program in
progress flashes (confirmation beep);

• you may now restart the program by pressing button (3) again until it
restarts, or change or annul the program (see "C

HANGING A

PROGRAM

", or "ANNULLING A PROGRAM").

CHANGING

A PROGRAM

To change the running program it is necessar y:

• to interrupt the running program (see “INTERRUPTION A PROGRAM”);

• select the new program;

• start the program (see “S

TARTING THE PROGRAM”).

ANNULLING A PROGRAM

To annul the program

• press the START/PAUSE button (3 ) for a few seconds; the light of
the phase in progress remains on and the light of the program in
progress flashes (confirmation beep);

• Keep the START/PAUSE button (3) pressed until the PROGRAM
PHASES lights (5) go out (confirmation beep). The lights of

programs 4 and 5 come on.

The water in the tank will be pumped out and the program will end at the

point where it was interrupted. When the operation is complete, the
PROGRAM PHASES lights (5) flash.

In case that the door is opened during the operation, to the next door
closing it is going to be necessary to start the program as shown in
paragraph “STARTING THE PROGRAM”. The program will resume from the
point in which it was interrupted.

In case that the tub temperature is higher than 50°C the program
will start about 30 seconds later.

User instructions

19

OPTION SELECTION

Options are selected by pressing the relative button by the symbol of the
option required; the light comes on to confirm that the option has been
activated.

• It is not possible to select any options when the soak

program is being used.

• All options except "3/1" are disabled at the end of the wash

cycle. To disable the “3/1” option, press the relative button
(the light goes out).

• All options, including "3/1" are disabled when a program is

CANCELLED after it has begun.

"3/1"

The option is optimised for use of detergents which are complete with
salt and rinse aid, known on the market as "3 in 1", "triple action", etc.
With this option activated, any salt and rinse aid If you wish to use
detergents which already contain salt and rinse aid already in the
dishwasher will not be used.

- N.B.: even with the "3/1" option selected, the regenerating

salt/rinse aid lights will still stay on if their containers are empty.

IMPORTANT: when no longer required, the option must be disabled by
pressing the relative button (the light goes out).

If the water hardness has been set on a value above H3, and the “3/1”
option is activated, the relative light flashes, warning of a setting err or.
3in1 products are not suitable for use with very "hard" water; this does
not prevent the use of the option, but the washing result s might not be

of the best.

HYCLEAN

The "HYCLEAN" option prolongs the final hot rinse to ensure a further
reduction in the bacteria level. If the temperature in the tank falls during
this stage of the program (e.g. because the door is opened or due to a
power blackout), the light of the option and the program lights flash to warn
that the additional washing phase has not been completed successfully.
This does not mean that the wash program has been less effective than
usual.

SPREAD HALF LOAD
Suitable when there are not many dishes t o be washed, it saves energy
and reduces the program duration. Place dishes in both baskets then
load the detergent dispenser than less than the normal amount for a full
load.

User instructions

20

PROGRAM DELAY
The PROGRAM DELAY button can be pressed to delay t he start of the
washing program by 3,6 or 9 hours, indicated by the PROGRAM
DELAY/PROGRAM PHASES (5) lights. This function allows yo u to set
the dishwasher to work at your preferred time of day.
After selecting the delay, start the program (see relative section).
The appliance will prewash the dishes, after which the “program d elay”
set previously will come into effect (option light and light of selected
program on).N.B.: It is not possible to select the PROGRAM DELAY
option once the cycle has begun.

Remaining program delay time:

with this option active, the user can view the time left before the washing
cycle starts.

• press the START/PAUSE button (3); the light of the first phase (5)
of the selected program (4) comes on, while the program light
flashes (confirmation beep);

• press the PROGRAM DELAY button. One of the PROGRAM
DELAY lights (5) will flash to indicate whether less than 3, 6, 9 or
12 hours are left before the dishwasher starts.

TO SAVE ON ENERGY! … AND PROTECT THE ENVIRONMENT

• Always try to run the dishwasher fully loaded.

• Do not wash the dishes in running water.

• Use the washing program that is most appropriate for each type of

load.

• Do not carry out any preliminary rinsing.

• If available, connect the dishwasher to a hot water supply up to

60°C.

TO CUT DOWN ON DETERGENT CONSUMPTION! … AND PROTECT
THE ENVIRONMENT

The phosphates contained in dishwa sher detergents are harmful to the
environment. To avoid using excessive amounts of detergent and to
save on electricity, observe the following:

• separate the more delicate items from dishes that are more
resistant to aggressive detergents and high temperatures;

• do not pour the detergent directly on the dishes.

REMOVING THE DISHES

At the end of the washing program, wait at least 20 minutes before
removing the dishes, to allow them to cool down. To prevent any water
droplets on the upper basket from falling on the dishes in the lower
basket, it is advisable to unload the lower basket first, and then the
upper basket.

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4. Operating instructions

Once the dishwasher has been correctly installed, prepare for use as
follows:

• Adjust the water softening system;

• Add the regenerating salt;

• Add the rinse aid and detergent.

4.1 Using the water softening system

The amount of scale contained in the
water (water hardness index) can cause
whitish staining on the dry dishes, which
tend to become dull over time. The
dishwasher is equipped with an automatic
softening system which uses a special
regenerating salt to reduce the hardness
of the water.
The dishwasher is factory set for water
hardness level 3 (average hardness
41-60°dF – 24-31°dH).

When using water of medium har dness, the regenerating salt container
should be refilled after approximately 20 washing cycles. The salt
container can hold approximately 1.7 Kg of salt in grains. The container
is situated at the bottom of the dishwasher. After removing the lower
basket, unscrew the salt container cap by turning it anticlockwise and
pour in the salt using the funnel supplied with the dishwasher. Before
replacing the cap, remove any salt residues from around the opening.

• When using the dishwasher for the first time, in addition to the salt it
is also necessary to add one litre of water to the container.

• Each time the salt container is refilled, make sure that the cap is
securely closed. The mixture of water and detergent must never

penetrate the salt container, as this would compromise the operation
of the regeneration system. In the event of this occurring, the
warranty will be invalidated.

• Only use regenerating salt specially formulated for domestic
dishwashers. If using salt tablets, do not fill the container
completely.

SALT

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• Do not use table salt as it contains insoluble substances which,
over time, may damage the water softening system.

• When necessary, refill the regenerating salt container before
starting the washing program. In this way, the excess saline

solution will be immediately removed by the water; the prolonged
presence of salt water inside the tank may lead to corrosion.

Be careful not to confuse the salt and detergent packages; adding
detergent to the salt container will damage the water softening system.

ADJUSTING THE WATER SOFTENING SYSTEM

The dishwasher is equipped with a device which allows the softener
setting to be varied to suit the hardness of the mains water. The
hardness is set using the PROGRAM SELECTION BUTTON (2).
To access the setting function, hold the button down for more than 15
seconds. The WATER HARDNESS ADJUSTMENT INDICATOR LIGHT
(6) flashes, while the SELECTED PROGRAM INDICATOR LIGHTS (4)
show the current setting. Each pressure on the button changes the
setting following the sequence in the table below:

>

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WATER HARDNESS TABLE

WATER HARDNESS

German

degrees (°dH)

French

Degrees (°dF)

SETTING

0 - 4 0 - 7

All lights off

(no salt)

5 - 15 8 - 25

One light on

16 - 23 26 - 40

Two lights on

24 - 31 41 - 60

Three lights on

32 - 47 61 - 80

Four lights on

48 - 58 81 - 100

Five lights on

Contact your local water board for information on the hardness of your

water supply.

After adjustment or display of the curre nt sett ing, simply do not touc h the

button for a few seconds; the dishwasher will automatically return to
standard mode, quitting the adjustment mode.

4.2 Using the rinse aid and detergent dispensers

The detergent and rinse aid

dispensers are situated on the inner
part of the door: the detergent

dispenser is on the left, and the
rinse aid dispenser is on the right.

With the exception of the SOAK program, before every washing cycle it
is necessary to add the required amount of detergent to the detergent
dispenser. The rinse aid, on the other han d, should only be added as
required.

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ADDING THE RINSE AID

The rinse aid helps the dishes dry faster and
prevents the formation of scale deposits and
staining; it is automatically added to the water
during the final rinse cycle, from the container
situated on the inner side of the door.

To add rinse aid:

• Open the door.

• Rotate the container cap anticlockwise by ¼ of a turn and remove it.

• Add the rinse aid until the container is full (approximately 140 cc).

The optical level indicator on the side of the cap should be
completely obscured. Refill the rinse aid when the optical level
indicator becomes clear again, or when the rinse aid warning light
illuminates.

• Replace the cover and turn it in a clockwise direction.

• Use a cloth to remove any spillage of rinse aid which might lead to

the formation of excess foam.

ADJUSTING THE RINSE AID DISPENSER SETTING

The dishwasher is factory set for medium water hardness. However it
possible to change the setting by turning the dispenser ’s selector to the
desired position: the amount of rinse aid dispens ed is proportional to the
selector position.

• To adjust the rinse aid setting, rotate the dispenser cap through a
quarter turn in an anticlockwise direction and remove it.

• Then use a screwdriver to rotate the rinse aid selector to the des ire d
position.

• Replace the cap, turning it clockwise.

• The amount of rinse aid must be increased if the washed dishes

appear dull or feature circular stains.

• If, on the other hand, the dishes are sticky or have white streaks, it
is necessary to reduce the rinse aid setting.

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ADDING THE DETERGENT

To open the detergent dispenser cap, lightly press
the button P. Add the detergent and close the cap
carefully.
During the washing cycle, the dispenser will be
opened automatically.

• When a program with hot prewash is selected (see program table),
extra detergent must be placed in the cavity G/H (depending on
models).

• Use only detergents specially formulated for dishwashers. For
optimal washing results it is importan t to use a good quali ty dete rgen t.

• The detergent packs must be sealed and stored in a dry place to
prevent the formation of lumps which may negatively affect washing
results. Once opened the detergent packs should not be kept for too
long, otherwise the dete rge nt loses its effectiveness.

• Do not use detergents formulated for washing dishes by hand,
because they produce a great deal of foam and may negatively affect
the operation of the dishwasher.

• Add the correct amount of detergent. An insufficient amount of
detergent will result in a partial removal of dirt from the dishes,
whereas an excessive amount is wasteful and does not improve the
washing results.

• The market offers liquid and powder detergents with diffe ring chemical
compositions, whic h may contain phosphates, or be phosphate-free
but contain natural enzymes.

- Detergents containing phosphates are more effective against

grease and starch at temperatures above 60°C.

- Enzyme detergents, on the other hand, are also effective at lower
temperatures (from 40 to 55°C) and are more easily
biodegradable. With enzyme detergents it is possible to obtain at
low temperatures comparable results to those which can only be
achieved at 65°C using traditional detergents.

For the safeguarding of the environment we recommend the use of
phosphate- and chlorine free detergents.

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"3/1" Products
If you wish to use detergents which already contain salt and rinse aid,
check whether your dishwasher is fitted with the " 3/1 option button" on
the "Controls description" page and then refer to the section which
explains how to use this function.
If the button is not provided, we recommend the use of conventional
products (separate detergent, salt and rinse aid), because with
conventional washing cycles "3/1" products mi ght create problems such
as a white deposit, poor drying results and residues left on dishes.

The introduction of detergent into the rinse aid dispenser, even in
liquid form, will damage the dishwasher.

4.3 General warnings and recommendations

Before using the dishwasher for the first time, it is advisab le to read the
following recommendations concerning dish types to be washed and
their loading.
There are generally no constraints on the washing of domestic dishes,
but in certain cases it is necessary to take their characteristics into
account.

Before loading the dishes into the baskets it is necessary to:

• remove coarse food remains: e.g. bones, fish-bones, etc. which
may clog the filter or damage the wash pump.

• soak any pots or pans with burnt-on food remains on the bottom to
facilitate removal, then load them into the LOWER BASKET.

There is no need to pre-wash the dishes under running water before
loading them into the baskets since this only wastes water.

Correct loading of the dishes helps ensure optimal washing
results.

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WARNING!

• Make sure that the dishes are securely in place so that they cannot
tip over or obstruct the rotation of the spray arms during the
washing cycle.

• Do not place very small objects in the baskets as these c ould fall
and obstruct the spray arms or the wash pump.

• Containers such as cups, bowls, glasses and pots should always
be loaded with the opening facing downw ards and with any cavities
at an angle, to allow the water to drain out.

• Do not stack dishes or place them in such a way that they cover
one other.

• Do not place glasses too close together because they may knock
against each other and break, or there might be staining at the
point where they touch.

MAKE SURE that the items being washed are dishwasher-safe.
Items which are not dishwasher-safe:

• Wooden dishes, pots or pans: these may be damaged by the
high washing temperatures.

• Handcrafted items: these are rarely suitable for washing in a
dishwasher. The relatively high water temperatures and the
detergents used may damage them.

• Plastic dishes: heat resistant plastic dishes must be w ash ed in the
upper basket.

• Dishes and objects in copper, tin, zinc or brass: these tend to
stain.

• Aluminium dishes: items made from anodised aluminium may
lose their colour.

• Silverware: silver items may stain.

• Glass and crystal: in general, glass and crystal objects can be

washed in the dishwasher. However, certain types of glass and
crystal may become dull and lose their clearness after many
washings. Therefore, for these items we recommend using the
least aggressive program available.

• Decorated items: the decorated objects available on the market
are generally able to withstand washing in the dishwasher,
although the colours may fade after a great many washes. If in
doubt as to the fastness of the colours, it is advisable to wash just a
few items at a time for approximately one month.

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4.4 Using the baskets

The dishwasher has a capacity of 12 place-settings, including serving
dishes.

LOWER BASKET

The lower basket receives the full force of the lower spray arm, and
should therefore be used for the “toughest” items with a heavier degree
of soiling.

All types and combinations of loads are
permitted, provided that the dishes, pots and
pans are arranged with all the soile d surfaces
exposed to the water jets coming from the
bottom.

With fixed supports

To make the most of the space inside the
basket when loading large items, certain
models are equipped with tip-up supports for
plates in 2 or 4 sections.

With tip-up supports

BOTTOM BASKET INSERTS

Some models are equipped with bottom basket inserts which improve
the drying of dishes. The inserts are supplied in the accessories bag; to
use them, simply fit them into place as shown.

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LOADING THE LOWER BASKET

Carefully load flat plates, soup plates, dessert and serving dishes,
positioning them vertically. Pots, pans and their covers must be loaded
upside down. When loading soup plat es and dessert bowls, be sure to
leave a gap between them.

Loading examples:

CUTLERY BASKET

The basket has removable top grids into which items of cutlery can be
inserted to keep them properly spaced and allow water to pass between
them effectively.
The cutlery supports and central lid are in the bag of accessories. The
central lid is intended to act only as a c over: do not place the cutlery in it.
Depending on model the grids may vary in shape.
The cutlery should be arranged in an orderly manner ins ide the basket,
with the handles pointing downwards. Take care during l oading to avoid
injury from the knife blades. The basket is suitable for all t ypes of cutler y,
except those long enough to interfere with the upper spray arm. Ladles,
wooden spoons and cooking knives can be placed in the upper basket,
making sure that the knife blades do not protrude fro m th e basket.

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UPPER BASKET

It is recommended to load the upper basket with small- or medi um-sized
items such as glasses, small plates, tea or coffee cups, shallow bowls
and light objects made from heat resistant plastic. If the upper basket is
used in the lowermost position, it can also be loaded with serving dishes,
provided they are only slightly soiled.

LOADING THE UPPER BASKET

Load plates facing forward; cups, bowls etc. must always be facing
downwards. The left side of the basket can be loaded with cups and
glasses on two levels. In the centre section, plates and saucers can be
loaded vertically into the supports provided.

Loading examples:

Examples of loading for intensive dirt:

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Depending on the models, the basket may be equipped with some or all
of the following accessories:

- Supports for cups or long objects (ladles, spoons…), on the left;
can be tipped to the vertical position when not in use.

- Long-stemmed glass holder, on the left; to use, simply lift and
fix onto the hooks provided.

- Cutlery racks, on the right, designed for knives and teaspoons;
for teaspoons, pull out the sliding support. The racks can be
tipped to the vertical position when not in use.

- Fixed or movable racks in the middle. The movable supports

can be fixed vertical, resting on the bottom of the basket when

not in use, or set in the intermediate position, as required.

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ADJUSTING THE UPPER BASKET

The height of the top basket can be adjusted to allow large dishes or
pans to be placed in the bottom basket.
The adjustment procedure may be type A or B, depending on the
dishwasher model purchased.

Version A: pull-out with adjustment in two positions.

• Pull out both the basket guides.

• Remove the stops, first releasing them as shown in the diagram.

• Pull out the basket.

• Fit the upper or lower pair of wheels into the guide, depending on

the setting required

;

• Return the stops to their original position.
The left hand and right hand sides of the bas ket must always be set at

the same height.

Version B: with adjustment in three positions on both sides.
The sides of the basket must always be set at the same height.

• Raise the basket by pulling on the top edge (1), to the first or
second catch depending on the height required.

• To lower the basket, first release it by pulling the release lever (2).

Adjustment is also possible with the basket loaded, but in t his cas e when
lowering the basket it should be held steady with one hand to avoid
knocking the dishes.

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5. Cleaning and maintenance

Before carrying out any work, always unplug the appliance from the
electrical supply or switch off the all-pole disconnection device.

5.1 General warnings and recommendations

Avoid the use of acidic or abrasive detergents.

Clean the outer surfaces and door-lining of the dishwasher regularly
using a soft cloth moistened with water or with a normal detergent
suitable for painted surfaces. Clean the door gaskets with a damp
sponge. Periodically (once or twice a year) it is advisable to clean the
tank and gaskets, using a soft cloth and water to remove any deposits.

CLEANING THE WATER INTAKE FILTER

The water intake filter A located at the outlet of the water supply tap
needs to be cleaned periodically.
After having closed the water supply tap, un screw the end of the water
intake hose, remove the filter A and clean it delicately under running
water. Reassemble filter A in its seat and carefully screw the water
intake hose back into position.

CLEANING THE SPRAY ARMS

The spray arms can be easily removed for periodic cleaning of the
nozzles, to prevent possible clogging. Wash them under running water
and carefully replace them in their seats, checking that their rotary
movement is in no way impeded.

• To remove the upper spray arm, unscrew locking ring R.

• To remove the lower spray arm, simply lift it up, pulling by the

central part.

• To remove the orbital spray arm assembly, take hold of the longer
arm and pull the orbital unit upward. Wash the arms under a jet of
running water and return them carefully to their seat. After
reassembly, check that the spray arms turn freely. Otherwise,
check that they have been installed correctly.

ORBITAL

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CLEANING THE FILTER UNIT

• It is advisable to periodically inspect the centre filter C and, if
necessary, to clean it. To remove the filter, grip the tabs, turn them
anticlockwise and lift upwards;

• push the centre filter D from the underside to remove it from the
micro-filter:

• separ ate the two parts which make up the plastic filter by pressing
the body of the filter in the zone shown by the arrows;

• remove the centre filter by lifting it upwards.

GENERAL WARNINGS AND RECOMMENDATIONS FOR CORRECT
MAINTENANCE:

• The filters should be cleaned under running water using a stiff
brush.

• When removing the filter, take care that there are no food residues
on it. If any residues fall into the washing pit they might block
hydraulic components, or foul the spray arm nozzles.

• It is essential to thoroughly clean the filters according to the
above instructions: the dishwasher cannot function if the filters are
clogged.

• Carefully replace the filters in their seats, to avoid damaging the
wash pump.

PROLONGED DISUSE:

• Run the soak program twice in succession.

• Unplug the power cord from the socket.

• Leave the door slightly open, in order to prevent the formation of

unpleasant odours inside the washing tank.

• Fill the rinse aid dispenser.

• Shut off the water supply tap.

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BEFORE STARTING THE DISHWASHER AFTER PROLONGED
DISUSE:

• Check that there are no deposits of sludge or rust inside the water
pipe: if there are, allow the water to run from the water supply tap for
a few minutes.

• Plug the power cord back into the socket.

• Reconnect the water intake hose and open the tap again.

TROUBLESHOOTING MINOR PROBLEMS

In some cases it is possible to remedy minor proble ms by r e ferring to the
following instructions:

If the program fails to start, check that:

• the dishwasher is connected to the electrical power supply;

• there is no power failure;

• the water tap is open;

• the dishwasher door is properly closed.

If water remains inside the dishwasher, check that:

• the drain hose is not kinked;

• the drain siphon is not obstructed;

• the dishwasher filters are not clogged.

If the dishes are not being cleaned properly, check that:

• the correct amount of detergent has been added;

• there is regenerating salt inside the special container;

• the dishes are being loaded correctly;

• the selected program is suitable for the dish types and their degree

of soiling;

• all the filters are clean and positioned correctly;

• the spray arm nozzles are not obstructed;

• there is no object obstructing the rotation of the spray arms.

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If the dishes fail to dry or remain dull, check that:

• there is rinse aid inside the special container;

• the rinse aid dispenser setting is correct;

• the detergent used is of good quality and has not lost its

effectiveness (for example, through incorrect storage, with the box
left open).

If the dishes show signs of streaking, staining, etc., check that:

• the rinse aid dispenser setting is not too high.

If there are visible traces of rust inside the tank:

• the tank is made of steel, and therefore an y rust marks are due to
external elements (fragments of rust from the water pipes, pots,
cutlery, etc.). Special products are commercially availa ble to re move
such marks;

• check that the amount of detergent being used is correct. Certain
detergents can be more corrosive than others.

• check that the cap of the salt container is securely closed, and that
the water softening setting is correct.

If after following the above troubleshooting instructions the problem
persists, call the nearest After-Sales Centre.

WARNING: any operations performed on the appliance by
unauthorised persons are not co vered by the warranty and shall be
paid for by the user.

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6. Troubleshooting

The dishwasher is capable of signalling a number of faults through the
simultaneous illumination of several indicator lights, with the following
meanings:

FAULT DESCRIPTION

E1

Acquastop failure

The anti-flooding system has been activated.
The system is tripped in case of water leaks.
Contact the after-sales service.

E2

Safety level

The system which limits the water level inside
the dishwasher has been tripped. Interrupt the
program and switch off the dishwasher. Switch
the dishwasher back on, program it again and
start the washing cycle. If the problem persists,
contact the after-sales service.

E3

Water heating malfunction

The water is not heated or the heating
parameters are not correct. Repeat the
washing program; if the problem persists,
contact the after-sales service.

E4

Water temperature monitoring malfunction

Interrupt the program and switch off the
dishwasher. Switch the dishwasher back on,
program it again and start the washing cycle. If
the problem persists, contact the after-sales
service.

E5

Water intake malfunction

The appliance does not take in water or does
not do so correctly. Check that the water
connections are correct, the water intake tap is
turned on and the filter is not fouled. If the
problem persists, contact the after-sales
service.

E6

Water pump-out malfunction

The appliance does not pump out the water or
does not do so correctly. Check that the drain
hose is not kinked or crushed and that the
siphon and filter are not fouled. If the problem
persists, contact the after-sales service.

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FAULT DESCRIPTION

E7

Turbine flow-regulator malfunction

The appliance is not able to "measure" the
amount of water loaded accurately. Interrupt
the program and switch off the dish washer.
Switch the dishwasher back on, program it
again and start the washing cycle. If the
problem persists, contact the after-sales
service.

E8

Alternate washing system malfunction

Interrupt the program and switch off the
dishwasher. Switch the dishwasher back on,
program it again and start the washing cycle. If
the problem persists, contact the after-sales
service.

E9

Water intake system malfunction

Contact the after-sales service.

Light off

Light on Light flashing

If an alarm occurs the appliance interrupts the program in progress and
signals a fault.

• Alarms E1, E2, E3, E4, E8 and E9 interrupt the current program

immediately.

• The E5, E6 alarms interrupts the running program once the cause is

resolved, it will bring bach the execution of the program.

• The alarm E7 is visualized at the end of the cycle that comes, however,

brought to the end since the operation of the dishwasher is not harmed.

To “reset” an alarm is necessary:

• Open and close the door, or turn off and on the machine. At this point is

possible to program the dishwasher again.

If the malfunction persists, contact your authorised Service Centre.

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TECHNICAL DATA

Width

597 ÷ 599 mm

Depth measured flush with the
outer edge of the control panel

Free standing: 600 mm
Semi-integrated: 570 mm

Height (depending on models)

Free standing: from 850 mm to 890 mm
from 890 mm to 930 mm
Semi-integrated: from 820 mm to 890 mm
from 860 mm to 930 mm

Capacity

12 Standard place settings

Water supply pressure

min. 0,05 - max. 0,9 MPa (min. 0.5 – max. 9 bar)

Electrical characteristics

See rating plate