Smeg CX61GVMK9 User Manual
Table of contents
EN
1Warnings 4
1.1 General safety warnings 4
1.2 Manufacturer's liability 8
1.3 Purpose of the appliance 8
1.4 Disposal 9
1.5 Identification plate 9
1.6 This User Manual 9
1.7 How to read the User Manual 10
2 Description 11
2.1 General description 11
2.2 Hob 11
2.3 Control panel 12
2.4 Other parts 12
2.5 Available accessories 13
3Use 14
3.1 Warnings 14
3.2 First use 15
3.3 Use of accessories 16
3.4 Using the storage compartment 16
3.5 Using the hob 17
3.6 Using the oven 18
3.7 Cooking tips 19
4 Cleaning and maintenance 22
4.1 Warnings 22
4.2 Cleaning the appliance 22
4.3 Removing the door 23
4.4 Cleaning the door glazing 24
4.5 Cleaning the inside of the oven 24
4.6 Extraordinary maintenance 25
5Installation 27
5.1 Gas connection 27
5.2 Adaptation to various types of gas 30
5.3 Positioning 34
5.4 Electrical connection 38
5.5 Instructions for the installer 39
We recommend that you read this manual carefully. It includes all the instructions on
maintaining the esthetic qualities and functionality of the appliance you have purchased.
For more information about the product: www.smeg.com
3
Warnings
1 Warnings
1.1 General safety warnings
Injury to persons
• This appliance and its accessible
parts get very hot during use.
Do not touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never attempt to extinguish
flames/fire with water. Turn off the
appliance and cover the flame
with a lid or a fire-proof blanket.
• The use of this appliance by
children who are 8 years of age
or older and by persons with
reduced physical, sensory or
mental abilities or who lack
experience and knowledge is
permitted when supervised or
given instructions by adults
responsible for their safety.
• Children should not play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Do not allow children of less than
8 years of age approach the
appliance during operation.
• Cleaning and maintenance should
not be performed by children
without supervision.
• Make sure that the flame-spreader
crowns are correctly positioned in
their seats with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• Cooking process should always
be kept under control. A short
cooking process must be
continuously surveyed.
4
Warnings
EN
• While cooking do not place metal
objects, such as cutlery or dishes
on the hob surface as they may
overheat.
• Do not insert sharp metal objects
(knives and utensils) into the slots.
• Do not pour water directly on very
hot trays.
• Keep the door closed while
cooking or baking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF AVAILABLE)
OR NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Turn off the appliance after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPE.
• Before performing any operation
on the appliance, switch off the
power supply.
• Qualified personnel should carry
out the installation and servicing in
compliance with existing
regulations.
• Do not attempt to repair the
appliance yourself or without the
intervention of a qualified
technician.
• Do not pull the cable to remove
the plug.
• If the power cord is damaged,
immediately contact the technical
support service to replace the
cord.
5
Warnings
Damage to the appliance
• Do not use abrasive or corrosive
detergents on the glass parts
(e.g. powder products, stain
removers or metal scouring pads).
• If possible, use wooden or plastic
utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not block openings, ventilation
slots and heat dissipation vents.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could overheat and take fire.
Be very careful.
• Do not leave anything on the
baking surfaces.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not use spray products near
the oven.
• Do not use plastic dishes or
containers for cooking or baking
food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven with sheets of aluminum or
tin foil.
• Do not place pots or pans directly
on the bottom of the oven.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to place
pans or trays on the internal
glazing pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
6
Warnings
EN
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on the steel parts or those
with metallic surface finishes
(e.g. anodizing, nickel or chrome
plating).
• Do not use abrasive or corrosive
detergents on the glass parts
(e.g. powder products, stain
removers or metal scouring pads).
• Do not wash the removable
components such as the hob
grids, flame-spreader crowns and
burner caps in a dishwasher.
• Do not use the open door as a
lever to move the appliance into
place.
• Do not apply excessive pressure
to the door when it is open.
• Do not use the handle to lift or
move this appliance.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT
OR CARAVAN.
• This appliance must not be
installed on a pedestal.
• Move the appliance into the
desired position with the help of
a second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Have the gas connection
performed by authorized staff.
• Installation using a hose must be
carried out so that the length of
the hose does not exceed
2 meters when fully extended for
steel hoses and 1.5 meters for
rubber hoses.
• Hoses should not come into
contact with moving parts and
should not be crushed.
• Where required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
7
Warnings
• After installation is complete,
check for any leaks with a soapy
solution, never with a flame.
• A qualified technician must
complete the electrical
connection.
• The ground connection must be
completed in the manner
indicated in the regulations on
electric installations.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal board leads must
be 1.5 - 2 Nm.
For this appliance
• Before replacing the light bulb,
make sure the appliance is turned
off.
• Do not lean or sit on the door
when it is open.
• Make sure that no objects are
stuck in the doors.
1.2 Manufacturer's liability
The manufacturer accepts no liability
for damage to persons or property
caused by:
• use of the appliance in any way
other than stipulated herein;
• failure to comply with the
instructions in the User Manual;
• tampering with any part of the
appliance;
• use of after-market replacement
parts.
1.3 Purpose of the appliance
• This appliance is designed for
cooking or baking food in the
home. Any other use is
inappropriate.
• This appliance is not designed to
work with external timers or remote
control systems.
8
Warnings
EN
1.4 Disposal
This appliance must be
disposed of separately
from other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). This appliance
does not contain substances in
quantities considered to be
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove the cable together with the
plug.
Electric voltage
Danger of shock
• Turn off the main electrical power
supply.
• Unplug the power cord from the
power outlet.
• Take the appliance to a suitable
recycling center for electric and
electronic waste, or return it to the
dealer when purchasing an
equivalent product, as a one-onone exchange.
Please note that non-polluting,
recyclable materials are used for the
packaging of the appliance.
• Take packaging materials to
appropriate recycling centers.
Plastic packaging
Suffocation hazard
• Do not leave the packaging or
any parts of it unattended.
• Do not allow children to play with
the plastic packaging bags.
1.5 Identification plate
The identification plate contains
technical data, the serial number and
brand name of the appliance. The
identification plate should never be
removed.
1.6 This User Manual
This User Manual is an integral part
of the appliance and must be kept
intact and available for users
throughout the life cycle of the
appliance.
Before using the appliance, please
read this User Manual.
9
1.7 How to read the User Manual
This User Manual uses the following
definitions of terms:
Warni ngs
General information about the User
Manual, about safety and for final
disposal.
Description
Description of the appliance and
accessories.
Use
Information about the use of the
appliance and accessories, baking
advice.
Cleaning and maintenance
Information about proper cleaning
and maintenance of the appliance.
Installation
Warnings
Information for qualified technicians:
installation, startup and testing.
Safety warnings
Information
Suggestion
1. Sequential order of instructions.
• Standalone instruction for use.
10
EN
2 Description
2.1 General description
Description
1 Hob
2 Control panel
3 Light
4 Gasket
2.2 Hob
AUX = Auxiliary
SR = Semi-rapid
UR = Ultra rapid
5 Door
6 Fan
7 Storage compartment
Rack/tray support frame shelf
11
2.3 Control panel
Description
1 Gas oven knob
This turns the lower burner on. The cooking
temperature is selected by turning the knob
anticlockwise to the required setting,
between MIN and MAX.
2 Indicator light
The indicator light comes on to indicate that
the grill element is in use.
3 Function knob
The oven’s various functions are suitable for
different cooking modes. Turn the knob to
the required function.
4 Minute minder timer knob
This knob allows you to set the minute
minder timer. The numbers correspond to
minutes (maximum 120 minutes). Adjustment
is progressive so that the time can also be
set to any intermediate value between these
numbers. At the end of the set time, a
buzzer will sound.
The minute minder timer only
activates the buzzer, without
stopping cooking.
5 Hob burner knobs
Used for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
2.4 Other parts
Positioning shelves
The appliance has shelves for positioning
trays and racks at various heights. The
position heights go from the bottom
upwards (see 2.1 General description).
Internal lighting
The internal lighting for the appliance turns
on:
• when the minute minder knob is set to the
lamp position
.
12
Description
EN
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Do not block openings, ventilation
slots and heat dissipation vents.
Rack
Used to hold containers containing food to
be cooked.
Deep tray
2.5 Available accessories
Not all accessories are provided
on all models.
Ring reducer
Useful when using small cookware.
Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.
Accessories that may come into
contact with food are made of
materials that comply with all legal
provisions in force.
Supplied and optional accessories
can be requested to Authorized
Service Centers. Only use original
manufacturer’s accessories.
13
Use
3 Use
3.1 Warnings
High temperature inside the oven
while in use
Burn hazard
• Keep the door closed while cooking or
baking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the appliance.
• Do not pour water directly on very hot
trays.
• Do not allow children of less than 8
years of age approach the appliance
during operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Burn hazard
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven with
sheets of aluminum or tin foil.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pots or pans directly on
the bottom of the oven.
• Do not use the open door to place pans
or trays on the internal glazing pane.
• Do not pour water directly on very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment
Burn hazard
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
14
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