Table of contents
EN
1Warnings 4
1.1 General safety warnings 4
1.2 Manufacturer's liability 8
1.3 Purpose of the appliance 8
1.4 Disposal 9
1.5 Identification plate 9
1.6 This User Manual 9
1.7 How to read the User Manual 10
2 Description 11
2.1 General description 11
2.2 Hob 11
2.3 Control panel 12
2.4 Other parts 12
2.5 Available accessories 13
3Use 14
3.1 Warnings 14
3.2 First use 15
3.3 Use of accessories 16
3.4 Using the storage compartment 16
3.5 Using the hob 17
3.6 Using the oven 18
3.7 Cooking tips 19
4 Cleaning and maintenance 22
4.1 Warnings 22
4.2 Cleaning the appliance 22
4.3 Removing the door 23
4.4 Cleaning the door glazing 24
4.5 Cleaning the inside of the oven 24
4.6 Extraordinary maintenance 25
5Installation 27
5.1 Gas connection 27
5.2 Adaptation to various types of gas 30
5.3 Positioning 34
5.4 Electrical connection 38
5.5 Instructions for the installer 39
We recommend that you read this manual carefully. It includes all the instructions on
maintaining the esthetic qualities and functionality of the appliance you have purchased.
For more information about the product: www.smeg.com
3
Warnings
1 Warnings
1.1 General safety warnings
Injury to persons
• This appliance and its accessible
parts get very hot during use.
Do not touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never attempt to extinguish
flames/fire with water. Turn off the
appliance and cover the flame
with a lid or a fire-proof blanket.
• The use of this appliance by
children who are 8 years of age
or older and by persons with
reduced physical, sensory or
mental abilities or who lack
experience and knowledge is
permitted when supervised or
given instructions by adults
responsible for their safety.
• Children should not play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Do not allow children of less than
8 years of age approach the
appliance during operation.
• Cleaning and maintenance should
not be performed by children
without supervision.
• Make sure that the flame-spreader
crowns are correctly positioned in
their seats with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• Cooking process should always
be kept under control. A short
cooking process must be
continuously surveyed.
4
Warnings
EN
• While cooking do not place metal
objects, such as cutlery or dishes
on the hob surface as they may
overheat.
• Do not insert sharp metal objects
(knives and utensils) into the slots.
• Do not pour water directly on very
hot trays.
• Keep the door closed while
cooking or baking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF AVAILABLE)
OR NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Turn off the appliance after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPE.
• Before performing any operation
on the appliance, switch off the
power supply.
• Qualified personnel should carry
out the installation and servicing in
compliance with existing
regulations.
• Do not attempt to repair the
appliance yourself or without the
intervention of a qualified
technician.
• Do not pull the cable to remove
the plug.
• If the power cord is damaged,
immediately contact the technical
support service to replace the
cord.
5
Warnings
Damage to the appliance
• Do not use abrasive or corrosive
detergents on the glass parts
(e.g. powder products, stain
removers or metal scouring pads).
• If possible, use wooden or plastic
utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not block openings, ventilation
slots and heat dissipation vents.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could overheat and take fire.
Be very careful.
• Do not leave anything on the
baking surfaces.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not use spray products near
the oven.
• Do not use plastic dishes or
containers for cooking or baking
food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven with sheets of aluminum or
tin foil.
• Do not place pots or pans directly
on the bottom of the oven.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to place
pans or trays on the internal
glazing pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
6
Warnings
EN
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on the steel parts or those
with metallic surface finishes
(e.g. anodizing, nickel or chrome
plating).
• Do not use abrasive or corrosive
detergents on the glass parts
(e.g. powder products, stain
removers or metal scouring pads).
• Do not wash the removable
components such as the hob
grids, flame-spreader crowns and
burner caps in a dishwasher.
• Do not use the open door as a
lever to move the appliance into
place.
• Do not apply excessive pressure
to the door when it is open.
• Do not use the handle to lift or
move this appliance.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT
OR CARAVAN.
• This appliance must not be
installed on a pedestal.
• Move the appliance into the
desired position with the help of
a second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Have the gas connection
performed by authorized staff.
• Installation using a hose must be
carried out so that the length of
the hose does not exceed
2 meters when fully extended for
steel hoses and 1.5 meters for
rubber hoses.
• Hoses should not come into
contact with moving parts and
should not be crushed.
• Where required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
7
Warnings
• After installation is complete,
check for any leaks with a soapy
solution, never with a flame.
• A qualified technician must
complete the electrical
connection.
• The ground connection must be
completed in the manner
indicated in the regulations on
electric installations.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal board leads must
be 1.5 - 2 Nm.
For this appliance
• Before replacing the light bulb,
make sure the appliance is turned
off.
• Do not lean or sit on the door
when it is open.
• Make sure that no objects are
stuck in the doors.
1.2 Manufacturer's liability
The manufacturer accepts no liability
for damage to persons or property
caused by:
• use of the appliance in any way
other than stipulated herein;
• failure to comply with the
instructions in the User Manual;
• tampering with any part of the
appliance;
• use of after-market replacement
parts.
1.3 Purpose of the appliance
• This appliance is designed for
cooking or baking food in the
home. Any other use is
inappropriate.
• This appliance is not designed to
work with external timers or remote
control systems.
8
Warnings
EN
1.4 Disposal
This appliance must be
disposed of separately
from other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). This appliance
does not contain substances in
quantities considered to be
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove the cable together with the
plug.
Electric voltage
Danger of shock
• Turn off the main electrical power
supply.
• Unplug the power cord from the
power outlet.
• Take the appliance to a suitable
recycling center for electric and
electronic waste, or return it to the
dealer when purchasing an
equivalent product, as a one-onone exchange.
Please note that non-polluting,
recyclable materials are used for the
packaging of the appliance.
• Take packaging materials to
appropriate recycling centers.
Plastic packaging
Suffocation hazard
• Do not leave the packaging or
any parts of it unattended.
• Do not allow children to play with
the plastic packaging bags.
1.5 Identification plate
The identification plate contains
technical data, the serial number and
brand name of the appliance. The
identification plate should never be
removed.
1.6 This User Manual
This User Manual is an integral part
of the appliance and must be kept
intact and available for users
throughout the life cycle of the
appliance.
Before using the appliance, please
read this User Manual.
9
1.7 How to read the User Manual
This User Manual uses the following
definitions of terms:
Warni ngs
General information about the User
Manual, about safety and for final
disposal.
Description
Description of the appliance and
accessories.
Use
Information about the use of the
appliance and accessories, baking
advice.
Cleaning and maintenance
Information about proper cleaning
and maintenance of the appliance.
Installation
Warnings
Information for qualified technicians:
installation, startup and testing.
Safety warnings
Information
Suggestion
1. Sequential order of instructions.
• Standalone instruction for use.
10
EN
2 Description
2.1 General description
Description
1 Hob
2 Control panel
3 Light
4 Gasket
2.2 Hob
AUX = Auxiliary
SR = Semi-rapid
UR = Ultra rapid
5 Door
6 Fan
7 Storage compartment
Rack/tray support frame shelf
11
2.3 Control panel
Description
1 Gas oven knob
This turns the lower burner on. The cooking
temperature is selected by turning the knob
anticlockwise to the required setting,
between MIN and MAX.
2 Indicator light
The indicator light comes on to indicate that
the grill element is in use.
3 Function knob
The oven’s various functions are suitable for
different cooking modes. Turn the knob to
the required function.
4 Minute minder timer knob
This knob allows you to set the minute
minder timer. The numbers correspond to
minutes (maximum 120 minutes). Adjustment
is progressive so that the time can also be
set to any intermediate value between these
numbers. At the end of the set time, a
buzzer will sound.
The minute minder timer only
activates the buzzer, without
stopping cooking.
5 Hob burner knobs
Used for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
2.4 Other parts
Positioning shelves
The appliance has shelves for positioning
trays and racks at various heights. The
position heights go from the bottom
upwards (see 2.1 General description).
Internal lighting
The internal lighting for the appliance turns
on:
• when the minute minder knob is set to the
lamp position
.
12
Description
EN
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Do not block openings, ventilation
slots and heat dissipation vents.
Rack
Used to hold containers containing food to
be cooked.
Deep tray
2.5 Available accessories
Not all accessories are provided
on all models.
Ring reducer
Useful when using small cookware.
Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.
Accessories that may come into
contact with food are made of
materials that comply with all legal
provisions in force.
Supplied and optional accessories
can be requested to Authorized
Service Centers. Only use original
manufacturer’s accessories.
13
Use
3 Use
3.1 Warnings
High temperature inside the oven
while in use
Burn hazard
• Keep the door closed while cooking or
baking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the appliance.
• Do not pour water directly on very hot
trays.
• Do not allow children of less than 8
years of age approach the appliance
during operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Burn hazard
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven with
sheets of aluminum or tin foil.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pots or pans directly on
the bottom of the oven.
• Do not use the open door to place pans
or trays on the internal glazing pane.
• Do not pour water directly on very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment
Burn hazard
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
14
Use
EN
High temperature inside the
storage compartment during use
Danger of fire or explosion
• Do not use spray products near the
oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic dishes or containers
for cooking or baking food.
• Do not put sealed tin cans or containers
in the oven.
• Do not leave the oven unattended when
baking things that could release fats or
oils.
• Remove all trays and racks that will not
be used during cooking or baking.
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all open flames and
cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service center.
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorized Service
Center.
3.2 First use
1. Remove all protective film from the
outside and inside of the appliance and
accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all accessories of the
appliance (see 4 Cleaning and
maintenance).
Oven cavity
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
15
Use
3.3 Use of accessories
Racks and trays
Racks and trays must be inserted into the
side guides until they stop.
• The mechanical safety locks that prevent
accidental removal of the racks must
face downward and towards the rear of
the oven.
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are placed
properly.
3.4 Using the storage compartment
There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required to
use the cooker.
Press lightly on the sides of the door to open
it.
16
Insert the racks and trays gently
into the oven and push back until
they stop.
Clean the trays before using them
for the first time to remove any
manufacturing residues.
Use
EN
3.5 Using the hob
All the appliance's commands and controls
are grouped together on the front panel.
The burner controlled by each knob is
shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even
if the gas cock is open. Return the
knob to and wait at least
60 seconds before lighting
it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes 1 of the flame-spreader crowns are
aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimize
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
Cookware diameters:
• Aux.: 12 - 14 cm.
• Semi rapid: 16 - 24 cm.
• Ultra rapid: 18 - 26 cm.
17
Use
3.6 Using the oven
It is not possible to use the gas
oven and the electric grill at the
same time.
Using the gas oven
Electronic spark igniter:
1. Open the oven door fully.
2. Press and turn the gas oven knob
anticlockwise to a position between
MIN and MAX. The electric spark
ignition is activated automatically.
3. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.
If the burner has not lit after
15 seconds, stop trying to ignite it,
leave the oven door open and
wait 60 seconds before trying to
ignite it again.
Checking the power supply
Before manually lighting the gas oven
burner, you must check that the power
supply is present.
After connecting the appliance to the mains
power supply, perform one of the following
methods:
• Turn the timer knob to the lamp position
to switch on the oven light.
OR
1. Lift the lid.
2. Open the oven door fully.
3. Press and turn the gas oven knob
anticlockwise to a position between
MIN and MAX.
4. Check that air comes out of the slots on
the rear of the hob.
18
In case the oven is accidentally
switched off, turn the knob to the
off position and wait 60 seconds
before igniting it again.
Use
EN
Using the electric grill
High temperature inside
the oven during use
Danger of fire or explosion
• Never exceed 60 minutes when
cooking in grilling mode.
• Press and turn the function knob
clockwise to the symbol or .
It is not possible to use the gas
oven and the electric grill at the
same time.
List of features
Light
In this position the oven light can be
turned on during normal operations.
Gas burner
The heat radiating only from the
bottom allows you to complete the
cooking/baking of foods that
require a higher base temperature,
without affecting their browning.
Perfect for cakes, pies, tarts and
pizzas.
Gas burner + fan
Together with the gas burner, the
fan distributes the heat evenly.
+
This feature is ideal for slow cooking
with a constant temperature.
Grill
The heat coming from the grill
element gives perfect grilling results,
especially for thin and medium
thickness meat, and in combination
with the rotisserie (when present), it
gives the food an even browning at
the end of the cooking. Perfect for
sausages, ribs and bacon.
This function allows you to grill large
quantities of food, particularly meat,
evenly.
Fan-assisted grill
The air that the fan produces softens
the set heat wave generated by
the grill, allowing for perfect grilling,
even of very thick foods.
Perfect for large cuts of meat
(e.g. shank of pork).
Defrost
Rapid defrost is helped by the
switching on of the fan that ensures
uniform distribution of air inside the
oven. (We recommend using the 1
nd
or 2
runner).
3.7 Cooking tips
General tips
• Use a fan function to achieve uniform
cooking at several levels.
• Increasing the temperature does not
shorten cooking or baking times (the
food could be well cooked on the
outside and undercooked on the inside).
st
19
Use
Tips for cooking meats
• Cooking times vary depending on the
thickness and quality of the meat, and on
consumer tastes.
• Use a meat thermometer when cooking
roasts, or simply press on the roast with a
spoon. If it feels hard, it is ready;
otherwise, it needs to roast a bit longer.
Tips for cooking with the grill and fanassisted grill
• The meat can be grilled starting with a
cold oven or with the oven preheated if
you want to change the effect of the
cooking.
• With the fan-assisted grilling feature, it is
recommended that the oven be
preheated before grilling.
• We recommend placing the food at the
center of the rack.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
Tips for baking cakes and cookies
• It is preferable to use dark metal pans,
which help to absorb the heat better.
• The temperature and baking duration
depend on the quality and consistency
of the dough.
• To check whether the cake is baked
through, stick a toothpick into its highest
point at the end of the baking time. If the
dough does not stick to the toothpick, the
dessert is cooked.
• If the dessert goes flat when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10 °C,
selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. To avoid this, carefully open the
door a couple of times during the
cooking.
Advice for defrosting
• With the wrapping removed, place
frozen foods into a lidless container and
place it on the first rack in the oven.
• Do not overlap foods.
• To defrost meat, use a rack placed on
the second level and a tray placed on
the first level. This way, the meat does not
remain in contact with the liquid from
thawing.
• The most delicate parts can be covered
with aluminum foil.
To save energy
• Turn off the oven a few minutes before
the time required. Cooking will continue
for the remaining minutes with the heat
already accumulated inside the oven.
• Do not open the oven door very often to
avoid heat loss.
• Always keep the inside of the appliance
clean.
20
EN
Cooking information table
Use
Dishes
Lasagna
Cannelloni
Baked pasta
Roast chicken
Turkey breast
Pork loin
Roast rabbit
Lamb
Pork chops
Hamburgers
Sausages
Ribs
Meat shish kebabs
Mackerel
Salmon trout
Turbot
Weight
(Kg)
3 3 230 - 240 50 - 60 230 - 240 45 - 50
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
1.2 2 200 - 210 80 - 90 200 - 210 70 - 80
3 2 200 - 210 90 - 100 200 - 210 90 - 100
1.2 2 210 - 220 70 - 75 200 - 210 90 - 100
1.5 2 200 - 210 75 - 80 200 - 210 75 - 80
1.5 2 200 - 210 90 - 95 200 - 210 90 - 95
1 3 Grill 15 8 Grill 15 8
1 4 Grill 11 7 Grill 11 7
1.5 4 Grill 15 5 Grill 15 5
1.5 4 Grill 15 5 Grill 15 5
1.5 4 Grill 11 10 Grill 11 5
8 2 180 - 190 25 - 30 180 - 190 25 - 30
1.3 2 180 - 190 35 - 40 180 - 190 35 - 40
1 2 180 - 190 25 - 30 180 - 190 25 - 30
Rack
position from
the bottom
Temperature
Static oven Convection oven
(°C)
Time
(minutes)
Side 1 Side 2 Side 1 Side 2
Temperature
(°C)
Time
(minutes)
Fish shish kebabs
Pizza
Cookies
Paradise cake
Tart
Donuts
14 Grill73Grill75
1 2 240 12 - 15 240 12 - 15
1 1 190 18 180 18
1 1 190 50 - 55 180 55 - 60
1 1 190 35 - 40 180 35 - 40
1.2 1 190 45 - 50 180 50 - 55
The times indicated in the table are approximate and do not include preheating times.
21
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Warnings
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on the
steel parts or those with metallic surface
finishes (e.g. anodizing, nickel or
chrome plating).
• Do not use abrasive or corrosive
detergents on the glass parts
(e.g. powder products, stain removers
or metal scouring pads).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
Cleaning the hob
1. Pour some non-abrasive detergent on
a damp cloth and wipe the surface.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfiber cloth.
Cleaning the hob grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and nonabrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or
amicrofiber cloth.
4. Replace the components on the hob.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
4.2 Cleaning the appliance
We recommend using cleaning
products distributed by the
manufacturer.
Recommendations for cleaning the hob
To maintain the surfaces, you must clean
them regularly after each use once they
have cooled down.
22
Cleaning and maintenance
EN
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Cleaning the oven cavity
Proper maintenance of the oven's interior
requires that it be cleaned regularly, after
allowing it to cool.
Avoid leaving dried up food inside the oven
because it could damage the enamel
surface.
Before cleaning, take out all removable
parts.
To make cleaning easier, we recommend
the removal of:
• the door;
• the frame supports for racks/trays;
• The seal.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15 - 20 minutes in
order to eliminate any residue.
4.3 Removing the door
To facilitate cleaning, we recommend that
you remove the door and place it on a
towel.
To remove the door, proceed as follows:
1. Open the door completely and insert two
pins into the holes in the hinges, as
shown in the image.
2. Grasp the door on both sides with both
hands. Lift it, forming an angle of about
30°, and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the oven
door and once it is in position, remove
the pins from the holes in the hinges.
23
Cleaning and maintenance
4.4 Cleaning the door glazing
We recommend always keeping the glass
doors thoroughly clean. Use paper towels.
If there are tough to clean spots, use a
damp sponge and regular detergent.
4.5 Cleaning the inside of the oven
For best oven upkeep, clean regularly after
the oven has cooled.
• Take out all removable parts. Clean the
oven racks in warm water and nonabrasive detergent. Carefully rinse and
dry damp parts.
Removal of the frame supports for racks/
trays
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its housing A, and
then slide it out of the grooves at the
back B.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
24
The oven should be operated at
the maximum temperature for
about 15 - 20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, it is
recommended to remove the door.
Cleaning and maintenance
EN
4.6 Extraordinary maintenance
Replacing the oven light
Live parts
Danger of shock
• Unplug the appliance.
The oven is fitted with a 40 W light
bulb.
1. Remove all accessories inside the oven.
2. Remove the frame supports for racks/
trays.
3. Remove the light cover using a tool
(e.g. a screwdriver).
Be careful not to scratch the
enamel of the oven walls.
4. Loosen and remove the light bulb.
Do not touch the halogen bulb with
your fingers; cover them with an
insulating cloth.
5. Fit the new light bulb.
6. Reattach the cover. Leave the inside of
the glass molding (A) facing the door.
7. Press the cover firmly so that it adheres
tightly to the light bulb holder.
25
Cleaning and maintenance
Installing and removing the seal
To remove the oven gasket:
• Unhook the hooks located at the four
corners and pull out the oven gasket.
To install the oven gasket:
• Hook the hooks located at the four
corners of the oven gasket.
Tips for maintenance of the oven gasket
The oven gasket must be soft and elastic.
• To maintain the oven gasket clean,
use a soft sponge and rinse with warm
water.
What to do if...
The appliance is not working properly
• The switch is defective: check the fuse
box and check that the switch is in order.
• Drop in power: check that the
appliance’s indicator lights are working.
The gas burner does not light.
• Loss of power or moisture in the igniters:
light the gas burner with a lighter or
match.
The oven does not heat up.
• Fuse defective; check and, if necessary,
replace the switch.
• The function knob has not been set: set
the function knob.
All food prepared in the oven burns in a
very short space of time.
• Defective thermostat: contact an
Authorized Service Center
The door glass mists up when the oven is
hot.
• Absolutely normal behavior caused by
the temperature difference: this has no
effect on the performance of the oven.
26
Installation
EN
5 Installation
5.1 Gas connection
Gas leakage
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• Where required, use a pressure
regulator that complies with current
regulations.
• After installation is complete, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 meters when fully
extended for steel hoses and 1.5 meters
for rubber hoses.
• Hoses should not come into contact with
moving parts and should not be crushed.
General information
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force. For use with other
types of gas, see chapter “5.2 Adaptation
to various types of gas”. The gas inlet
connection is threaded ½” external gas
(ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose;
• verify that the hose is not past its expiry
date (screen-printed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
27
Installation
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used.
After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the clamp
5 that is compliant with the standard in
force.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
Connection with a flexible steel hose
Make the connection to the gas mains
using a continuous flexible steel hose
attached to the wall that is in compliance
with the specifications indicated in current
regulations.
Carefully tighten the connector 3 to the gas
connector 1 of the appliance, inserting the
seal 2 supplied.
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.
28
Installation
EN
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous flexible steel hose
attached to the wall that is in compliance
with the specifications indicated in current
regulations.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3 (thread ½” ISO
7.1), then tighten the steel hose 4 to the
connector 3.
Ventilation on the premises
The appliance must be installed in a
continuously ventilated room as specified in
current regulations. In the room where the
appliance is installed, there must be enough
air flow as required for the regular
combustion of gas and the requirements for
ventilation in the room. The air intakes,
which are protected by grills, must be
properly sized in compliance with current
regulations and positioned so that they are
not obstructed, not even partially.
The room must be kept properly ventilated
to disperse the heat and humidity produced
by cooking or baking. In particular, after
prolonged use, it is recommended to open
a window or to increase the speed of fans.
Discharge of combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draft chimney whose efficiency is certain or
via forced extraction. An efficient extraction
system requires precise planning by a
specialist who can install it in compliance
with the positions and distances indicated in
the regulations.
Connection to liquid gas
Use a pressure regulator and make the
connection to the tank according to the
provisions of current regulations.
The supply pressure must comply with the
values indicated in the table “Burner and
nozzle specifications tables”.
29
Installation
After installation, the installer must issue a
certificate of compliance.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draft chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
5.2 Adaptation to various types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the
burner cups.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle specifications
tables).
Air
Combustion products
Extractor fan
30
3. Replace the burners in their respective
housings.
Installation
EN
Replacing the oven burner nozzle
1. Open the door.
2. Remove all accessories inside the oven.
3. Lift the surface of the oven and pull it out.
4. Loosen the screws A and B.
5. Remove the lock that connects the
thermocouple and glow plug attached
to the burner with the screw A.
6. Remove the burner by sliding it outwards
until the nozzle is accessible.
7. Replace the nozzle using a 7 mm pipe
wrench.
Take care not to damage the
thermocouple or the igniter when
doing this.
The tightening torque of the nozzle
must be 4 Nm.
Adjusting the minimum setting for natural
gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting:
The flame should not go out. Repeat the
operation on all gas cocks.
31
Installation
Adjusting the oven burner minimum
setting
The oven thermostat is equipped with a
screw to adjust the minimum. When
changing the type of gas supply, the
minimum must be adjusted as follows:
1. Light the oven burner and keep it at
maximum for 10-15 minutes with the
door closed and without the shelf
installed. Then turn the knob to the
minimum temperature.
2. Slide off the knob and insert a straight
edge screwdriver to make the
adjustment.
3. If using liquid gas the adjustment screw
must be tightened clockwise to the very
end.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubricating the gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Lubrication of the gas cocks should
be performed by a specialized
technician.
32
Installation
EN
Burner and nozzle specifications tables
Natural gas G20 – 20 mbar Oven
Rated heat capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
LPG G30/31 - 30/37 mbar Oven
Rated heat capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
Natural gas G20 – 20 mbar AUX SR UR
Rated heat capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced capacity (W)
LPG G30/31 - 30/37 mbar AUX SR UR
Rated heat capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced capacity (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
1.05 1.80 3.50
72 97 120
(X) (Z) (S)
400 500 1600
1.05 1.80 3.50
50 65 94
---
400 500 1600
76 131 255
75 129 250
2.60
120
900
2.60
76
900
189
186
33
Installation
5.3 Positioning
Heavy appliance
Risk of crush injuries
• Move the appliance into the desired
position with the help of a second
person.
Pressure on the open door
Risk of damage to the appliance
• Do not use the open door as a lever to
move the appliance into place.
• Do not apply excessive pressure to the
door when it is open.
Increasing heat when the
appliance is in operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less
than 90 °C).
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop of the appliance must be at a
minimum distance of at least 750 mm. If a
hood is installed above the hob, refer to the
hood instruction manual to ensure the
correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
34
A - Class 1
(Free-standing appliance)
EN
B - Class 2 subclass 1
(Built-in appliance)
Installation
Positioning and leveling
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed
by a qualified technician and
according to the regulations
in force.
35
Installation
Fastening to the wall
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
1. Screw the wall fastening plate to the rear
of the appliance.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.
2. Adjust the height of the 4 feet.
36
Installation
EN
5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.
6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.
37
Installation
Assembling the upstand
The upstand provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
The upstand must always be positioned and
secured correctly on the appliance.
1. Unscrew the 2 nuts (B) on the back of the
worktop.
2. Position the upstand above the worktop,
taking care to align the pins (C) with the
holes (D).
3. Secure the upstand to the worktop by
tightening the screws (A).
5.4 Electrical connection
Electric voltage
Danger of shock
• A qualified technician must complete the
electrical connection.
• Use personal protective equipment.
• The ground connection must be
completed in the manner indicated in the
regulations on electric installations.
• Turn off the main electrical power
supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90 °C.
• The tightening torque of the screws
of the terminal board leads must be
1.5- 2Nm.
General information
38
Check that the features of the electricity grid
comply with the information shown on the
identification plate.
The identification plate, containing technical
data, the serial number and brand name of
the appliance, is visibly located on the
appliance.
The identification plate should never be
removed.
Complete the ground connection with a
cable that is longer than the others by at
least 20 mm.
Installation
EN
The appliance can work in the following
modes:
• 127 V~
Three-pole cable SJT18AWG.
The values indicated above refer
to the cross-section of the internal
lead.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Fixed connection
On the power line pole, install an
omnipolar circuit breaker in compliance
with the regulations on installation.
The circuit breaker must be located in an
easily accessible place near the appliance.
Connection with plug and socket
Check that the plug and socket are of the
same type.
Avoid the use of transformers, adapters or
shunts as these could cause overheating or
burns.
5.5 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames when looking for leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorized Service
Center.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
39
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