Page 1
Contents
1. INSTRUCTIONS FOR PROPER USE ................................................................................................ 28
2. INSTRUCTIONS FOR DISPOSAL - OUR CONCERN FOR THE ENVIRONMENT .......................... 29
3. SAFETY INSTRUCTIONS ................................................................................................................... 30
4. INTENDED USE OF THE APPLIANCE .............................................................................................. 31
5. KNOW YOUR APPLIANCE ................................................................................................................. 31
6. BEFORE INSTALLATION ................................................................................................................... 31
7. THE CONTROL PANEL ...................................................................................................................... 32
8. USING THE COOKING HOB .............................................................................................................. 35
9. SUSING THE OVEN .......................................................................................................................... 37
10. AVAILABLE ACCESSORIES ........................................................................................................... 40
11. CLEANING AND MAINTENANCE ................................................................................................... 41
12. EXTRAORDINARY MAINTENANCE .............................................................................................. 43
13. INSTALLING THE APPLIANCE ....................................................................................................... 44
14. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................ 47
15. FINAL OPERATIONS ....................................................................................................................... 50
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a description of
the commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
carry out an adequate inspection of the gas system, install the appliance, set it functioning and test it.
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Instructions for use
1. INSTRUCTIONS FOR PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE IT MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB.
WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN CAREFULLY
BEFORE USING THE HOB. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL
IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
DOMESTIC USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE
APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND
HEATING UP FOOD; ALL OTHER USES ARE CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USES OTHER THAN THOSE INDICATED.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT DISCARD PACKAGING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE
MATERIALS AND TAKE THEM TO THE NEAREST DIFFERENTIATED WASTE COLLECTION
CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE
EUROPEAN UNION.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
THE IDENTIFICATION PLATE BEARING TECHNICAL DATA, THE SERIAL NUMBER AND THE
BRAND NAME IS POSITIONED VISIBLY ON THE REAR GUARD OF THE APPLIANCE. A COPY OF
THE IDENTIFICATION PLATE IS INCLUDED IN THE BOOKLET. YOU ARE ADVISED TO ATTACH IT IN
THE SPACE PROVIDED ON THE INSIDE COVER.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS AS THEY WILL DAMAGE
THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS AND A WOODEN OR PLASTIC TOOL IF
NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS
LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE
OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING
OF THE OVEN.
The manufacturer cannot be held liable for damage to persons or things caused by failure to
observe the above instructions or deriving from tapering with any part of the appliance or by the
use of non-original spare parts.
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The environment - Instructions for disposal
2. INSTRUCTIONS FOR DISPOSAL - OUR CONCERN FOR THE ENVIRONMENT
Our product's packing is made of non-polluting materials, which are therefore compatible with the
environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the
addresses of collection, recycling and disposal centres from your retailer or from the competent local
organisations.
Do not throw the packing or any part of it away. It can constitute a suffocation hazard for children,
especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the collection of electrical
appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials.
Before disposing of your old appliance, remove the door and leave the racks in their normal working
positions so that children cannot get stuck in the oven compartment whilst playing. It is also necessary to
cut the interconnecting cable to the power supply network, removing it along with the plug.
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of
hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the
crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must
be collected separately from other refuse. At the end of the appliance's lifespan, the user must,
therefore, deliver it to the appropriate differentiated collection centres for electrical and electronic waste,
or deliver it back to the retailer when purchasing an equivalent product, on a one-for-one basis.
Adequate differentiated collection for the subsequent forwarding of the decommissioned product to
recycling, processing and ecologically compatible disposal contributes to avoiding any negative effects
on the environment and on health and promotes the recycling of the appliance's constituent materials.
Illicit disposal of the product by the user will result in the application of administrative sanctions.
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Safety instructions
3. SAFETY INSTRUCTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC
OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION
AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED
PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED
PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF
THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS INSTALLED.
NEVER UNPLUG BY PULLING ON THE CABLE.
THIS APPLIANCE MUST NOT BE INSTALLED ON A PEDESTAL.
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE
METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE
FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE
NOT FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST
TECHNICAL SUPPORT CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE
HOB RACKS.
NEVER USE PANS OR GRIDDLES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE
SWITCHED ON, THIS MIGHT CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE
HEATING ELEMENTS INSIDE THE OVEN.
HOLD THE GLASS LID WITH YOUR HAND WHILE LOWERING IT.
WARNING: THE GLASS LID CAN SPLINTER IF OVERHEATED.
TURN OFF ALL THE BURNERS AND WAIT FOR THEM TO COOL DOWN BEFORE CLOSING IT.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR
IT OR PLAY WITH IT.
WHEN THE GRILL IS WORKING THE ACCESSIBLE PARTS CAN BECOME VERY HOT: KEEP
CHILDREN AWAY.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE (OFF) POSITION WHEN YOU FINISH
USING THE APPLIANCE.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer cannot be held liable for damage to persons or things caused by failure to observe
the above instructions or deriving from tampering with any part of the appliance or by the use of nonoriginal spare parts.
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Instructions for the user
4. INTENDED USE OF THE APPLIANCE
The appliance was designed specifically for domestic use, and is therefore suitable for cooking and
heating food. The appliance was not designed and manufactured for professional use. The manufacturer
cannot be held liable for damage arising from incorrect use of the appliance.
Warning:
The manufacturer cannot be held liable for any personal injury or property damage caused by
failure to observe the above requirements or deriving from tampering with any part of the
appliance or by using non-original spare parts.
5. KNOW YOUR APPLIANCE
GAS MODELS 60 / 90
HOB
CONTROL
PA NE L
OVEN
COMPARTMENT
STORAGE
COMPARTMENT
(ON SOME
MODELS ONLY)
ELECTRICAL MODELS 60 / 90
6. BEFORE INSTALLATION
Do not discard packing in the home environment. Separate the various waste materials and take them to
the nearest differentiated collection centre.
In order to remove all manufacturing residues, we recommend cleaning the inside of the appliance. For
further information about cleaning, see Chapter “11. CLEANING AND MAINTENANCE”.
Before using the oven and the grill for the first time, pre-heat to maximum temperature long enough to
burn any manufacturing oily residues which could give the food a bad smell.
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Instructions for the user
7. THE CONTROL PANEL
All the cooker controls are grouped together on the front panel. The symbols used are described in the
table below.
60
90
GAS MODELS
60
ELECTRICAL MODELS
90
OVEN THERMOSTAT KNOB FRONT LEFT BURNER
OVEN FUNCTION KNOB
(GAS MODELS)
OVEN FUNCTION KNOB
(ELECTRICAL MODELS)
TIMER (ON ELECTRICAL MODELS
ONLY)
REAR LEFT BURNER
CENTRAL BURNER (ON SOME
MODELS ONLY)
REAR RIGHT BURNER
REAR RIGHT BURNER
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Instructions for the user
HOB BURNERS CONTROL KNOB
To light the flame, press the knob and turn it anticlockwise to the minimum flame
symbol . To adjust the flame, turn the knob to the zone between the maximum
( ) and minimum ( ) settings. To turn off the burner, turn the knob to the
position.
ELECTRIC OVEN THERMOSTAT KNOB (on some models only)
The cooking temperature is selected by turning the knob clockwise to the
desired setting, between 50° and 260°C.
The orange light comes on to indicate that the oven is heating up. When this
light goes out, the preset heating temperature has been reached. When the
light flashes regularly it means that the temperature inside the oven is kept
steady on the set level.
GAS OVEN THERMOSTAT KNOB (on some models only)
This knob allows the gas burner inside the oven to be lit. The cooking
temperature is selected by turning the knob anti-clockwise to the desired
temperature, between Min. and 275°C. To find out how to light the gas oven,
see paragraph “7.3 Using the gas oven”.
ELECTRIC OVEN FUNCTION KNOB (on some models only)
The electric oven's various functions are suitable for different cooking modes.
After selecting the desired function, set the cooking temperature using the
thermostat knob.
GRILL ELEMENT FAN-ASSISTED HEATING ELEMENT
GRILL ELEMENT + VENTILATION DEFROSTING
ELECTRIC OVEN FUNCTION KNOB (on some models only)
The electric oven's various functions are suitable for different cooking modes.
After selecting the desired function, set the cooking temperature using the
thermostat knob.
OVEN LIGHT GRILL ELEMENT + VENTILATION
UPPER + LOWER HEATING ELEMENTS LOWER HEATING ELEMENTS +
VENTILATION
GRILL ELEMENT FAN-ASSISTED HEATING ELEMENT
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Instructions for the user
GAS OVEN FUNCTION KNOB
This knob enables the Grill / Rotisserie function to be enabled or the light inside
the oven to be lit to check the cooking progress of the food.
WARNING: IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE
GRILL / ROTISSERIE AT THE SAME TIME.
TIMER KNOB (ON SOME MODELS ONLY)
In order to use the timer, the buzzer must be set by turning the knob in a
clockwise direction. The numbers correspond to minutes (maximum 55
minutes). Adjustment is progressive and intermediate positions between the
figures can be used. The end of cooking buzzer does not interrupt operation of
the oven.
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Instructions for the user
8. USING THE COOKING HOB
8.1 Lighting the hob burners
Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their
respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the igniters
and thermocouples.
Before lighting the burners, lift the glass lid; before closing it again, turn off all the burners and wait for
them to cool.
The optional rack B is for use with woks.
To prevent damage to the cooking hob, the cooker comes complete with a raised rack C for use
underneath pans more than 26 cm in diameter.
the supplied reduction C is for use with small pans as well.
The burner controlled by each knob is shown next to the knob.
The appliance is equipped with an electronic ignition device. Simply press the
knob and turn it anticlockwise to the minimum flame symbol , until it lights. On
valved models, once the burner is lit, keep the knob pressed for a few seconds
to give the thermocouple time to heat up. The burner may go out when the knob
is released: in this case, the thermocouple has not heated up sufficiently.
Wait a few moments and repeat the operation keeping the knob pressed for
longer. This is not necessary on burners that are not equipped with a
thermocouple.
On models with a thermocouple, if the burners should go out accidentally a safety device will be tripped,
cutting off the gas supply even if the gas tap is open.
8.2 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption: use pans with lids and of a suitable size
for the burner, so that the flames do not reach up the sides of the pan (see paragraph “8.3 Pan
diameters”). Once the contents come to the boil, turn down the flame far enough to ensure that the liquid
does not boil over. To prevent burns or damage to the hob during cooking, all pans or griddles must be
placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care
when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off
the control knob and wait at least 1 minute before trying to re-light the burner.
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8.3 Pan diameters
Instructions for the user
BURNERS
1. Auxiliary
2. Semi-rapid
3. Rapid
4. Triple crown
MIN. AND MAX. Ø (IN CM)
12 - 14
16 - 24
18 - 26
18 - 26
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Instructions for the user
9. SUSING THE OVEN
9.1 Warnings and general advice
Before using the oven and the grill for the first time, pre-heat to maximum temperature (260°C for electric
ovens and 275°C for gas ovens) long enough to burn any manufacturing oily residues which could give
the food a bad smell.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or
trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.
WARNING: the gas oven must be lit with the oven door open. The oven is equipped with a safety
system that blocks ignition of the burner if the door is closed. If you make a mistake in the
lighting procedure, open the oven door and wait a few minutes before trying to light it again.
To prevent any steam in the oven from creating problems, open the door in two
stages: half open (5 cm approx.) for 4-5 seconds and then fully open. If you
need to access the food, always leave the door open for as short a time as
possible to prevent the temperature in the oven from falling and ruining the
food. When the door is opened, oven ventilation is automatically switched off; it
then resumes as soon as the door is closed.
9.2 Cooling system
The oven is equipped with a cooling system which automatically comes on a few minutes after the oven
is turned on. The fan causes a steady outflow of air from above the door which may continue for a brief
period of time even after the oven has been turned off.
9.3 Using the gas oven
9.3.1 Electronic spark ignition
Open the oven door fully, press the thermostat knob and turn it anticlockwise to
the maximum temperature; the electric spark ignition is activated automatically.
When the oven is lit, keep the knob pressed down for a few seconds to allow the
thermocouple to heat up. If the burner does not ignite after 15 seconds, stop
attempting to light it, open the oven door completely and do not try to light it again
for at least 1 minute.
9.3.2 Manual ignition
Open the oven door fully and turn the thermostat knob. Bring a lighted match
close to the mouth of flame pipe A at the centre of the oven surface and press the
thermostat knob. Once it is lit, keep the knob pressed down for a few seconds to
allow the thermocouple to heat up and make sure that it has remained lit by
looking through inspection hole B. The cooking temperature is selected by
turning the knob clockwise to the desired setting, between 50° and 275°C.
If the burner is extinguished accidentally, turn the knob to the off position ( ) and wait at least
one minute before trying to light it again.
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Instructions for the user
9.4 Using the electric grill
9.4.1 Using the grill in cookers with an electric oven
For short cooking procedures, such as final browning of cooked meat, select the static grill function
and turn the thermostat knob to the maximum temperature setting. The fan-assisted grill function (on
some models only) allows real cooking processes to be carried out, thanks to the forced fan system that
allows the heat to penetrate inside the food. For this type of cooking operation, select the fan-assisted
grill function and use the thermostat knob to set the ideal cooking temperature (in all cases no more
than 200°C).
9.4.2 Using the grill in cookers with a gas oven
To use this function you must first extinguish the oven burner by moving the
relevant knob to the OFF position and then turning the selector to the
position. WARNING: IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN
AND THE GRILL / ROTISSERIE AT THE SAME TIME.
9.5 How to use the grill
When the oven has been successfully lit, allow it to heat up for 5 minutes before putting in food.
Food must be seasoned before cooking. Foods should also be coated with oil or melted butter before
cooking. Use the oven tray to collect juice.
The foods to be cooked must be placed on the oven rack, which must then be placed on one of the
runners fitted in the various types of ovens, following the guidelines below:
FOODS RACK ON THE SHELF
Flat, thin pieces of meat 3
Rolled roasts 2 - 3
Poultry 2 - 3
9.6 PRECAUTIONS
• Grilling processes must never last more than 60 minutes.
• The oven door must be closed during grill and grill + rotisserie cooking operations.
• To prevent hazardous overheating, the appliance's glass lid must always be raised when using the
oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
• During rotisserie cooking operations, one of the trays supplied with the cooker should be placed on
the bottom of the oven, on the first runner from the bottom, to collect any grease and fat produced.
• When using the oven, remove all unused trays and racks from its interior.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans
or oven plates on it as this may damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside the oven.
9.7 Using the gas grill
9.7.1 Manual ignition of the gas grill burner
Having opened the oven door, press in the knob and turn it clockwise to the grill position , then bring
a lit flame close to the burner on the roof of the oven. When it is lit, keep the knob held down for about 10
seconds. If the burner does not remain lit after this period, release the knob and wait for at least 1 minute
before making a new attempt to light it. If the burner goes out accidentally, turn the knob to the off
position ( ) and wait for at least 1 minute before re-lighting it.
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Instructions for the user
9.7.2 Electrical ignition of the gas grill burner
Having opened the oven door, press in the knob and turn it clockwise to the grill position. When it is lit,
keep the knob held down for about 10 seconds. If the burner has not lit after this period, release the knob
and wait for at least 1 minute before making a new attempt to light it. If the burner goes out accidentally,
turn the knob to the off position ( ) and wait for at least 1 minute before re-lighting it. If there is no
electrical power, it is still possible to light the burner using matches.
9.8 Storage compartment (on some models only)
The storage compartment is in the bottom of the cooker, underneath the
oven. To open it, pull on the top of the door. Never use it to store flammable
materials such as rags, paper, etc.; it is intended for storing the appliance's
metal accessories only.
Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may
be very high.
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Instructions for the user
10. AVAILABLE ACCESSORIES
The oven features 4 runners for positioning trays and racks at
different heights.
Oven rack: for cooking food inside dishes, small cakes, roasts or
foods that require slight grilling.
Tray rack: for placing on top of a tray for cooking foods which may
drip.
Oven tray: useful for collecting fat from foods placed on the rack
above.
Pastry tray: useful for cooking cakes and baked desserts.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of Directive 89/109/EEC, dated 21/12/88, and of Legislative Decree 108, dated 25/01/92.
Some models are not provided with all accessories.
Accessories available on request
The bottom skirting and the self-cleaning oven panels can be requested from Authorised Service
Centres.
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Instructions for the user
11. CLEANING AND MAINTENANCE
Before performing any operations, disconnect the appliance from the power supply.
Do not use a steam jet for cleaning the inside of the oven.
11.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after every use
of the cooker, after it has cooled.
11.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or chamois leather.
11.3 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage the surface.
Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly
and dry with a soft cloth or chamois leather.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of the oven.
11.4 Cleaning the cooking hob parts
11.4.1 The glass lid (present on some models only)
For easier cleaning, the lid can be extracted from its hinges.
1 position it in the open position;
2 unscrew the screws positioned on the back of the two hinges (indicated by
the arrows in the figure) and lift it upwards.
If liquids fall on the lid when it is closed, carefully remove them with a cloth
before opening it.
To replace the lid, insert it into the guides and tighten the fixing screws of the
hinges in the open position.
Make sure never to touch the lid glass with pots and pans that are still hot. The glass could crack and
break with the heat
11.4.2 Racks
Remove the racks and clean them with warm water and non-abrasive detergent, making sure to remove
any encrustations. Replace them on the cooking hob.
Continuous contact between the racks and the flame can cause modifications to the enamel over time in
those parts exposed to heat. This is a completely natural phenomenon which has no effect on the
operation of this component.
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Instructions for the user
11.4.3 Burner caps and flame-spreader crowns
For easier cleaning, the caps and the flame-spreader crowns
can be removed; wash them with warm water and a nonabrasive detergent, making sure to remove any encrustation,
and wait until they are perfectly dry.
WARNING: never wash these parts in a dishwasher.
They can be left to soak in warm water and detergent.
Replace the flame-spreader crowns, making sure that they are correctly in place with their respective
burner caps, and ensuring that the holes A in the flame-spreaders are aligned with the igniters and
thermocouples.
11.4.4 Igniters and thermocouples
For correct operation, on those models that have them, the igniters and thermocouples
must always be perfectly clean. Check them frequently and clean them with a damp cloth
if necessary. Remove any dry residues with a wooden toothpick or a needle.
11.5 Cleaning the oven
For best oven upkeep, clean it regularly after having allowed it to cool.
Take out all removable parts.
42
• Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
11.6 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and an ordinary detergent.
Page 17
Instructions for the user
12. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts subject to wear such as
gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance
operations.
Before any intervention that requires access to live parts, disconnect the power supply of the appliance.
12.1 Lubrication of gas oven taps and thermostat knob
Over time, the gas taps and the gas oven thermostat knob may become difficult to turn and get blocked.
Clean them internally and replace the lubrication grease.
This operation must be carried out by a specialised technician.
12.2 Changing the light bulb
Remove bulb protector A by turning it anticlockwise and replace bulb B with a similar one (25 W). Re-fit
bulb protector A.
Use oven bulbs only (T 300°C).
12.3 Removing the doors
Lift the levers B and take hold of the two sides of the door with
both hands near the hinges A.
Raise the door to an angle of about 45° and remove it. To
reassemble, fit the hinges A into their grooves, then lower the
door into place and release the levers B.
12.4 Removing the door seal
To permit thorough cleaning of the oven, the seal may be removed.
Before removing the seal, take off the door as described above. Once the
door has been taken off, lift the tabs at the corners as shown in the figure.
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Instructions for the installer
13. INSTALLING THE APPLIANCE
The appliance must be installed by a qualified technician and according to the regulations in force.
Depending on the type of installation, it belongs to class 1 (Fig.A) or to class 2-subclass 1 (Fig.B-C). This
appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of
50 mm from the side of the appliance, as shown in drawings A and B relative to the installation classes.
Any wall cupboards or ventilation hoods must be at a distance of at least 750 mm above the work
surface.
AB
Built-in appliance Free-standing installation
44
AB
Built-in appliance Free-standing installation
C
Page 19
Instructions for the installer
13.1 Electrical connection
Make sure that the voltage and capacity of the power line conform to the data shown on the plate located
under the rear casing of the appliance.
Do not remove this plate for any reason.
If the appliance is connected to the supply by means of a fixed connection, install a multipolar cut-out
device on the line, with contact opening distance equal to or greater than 3 mm located near the
appliance and in an easily reachable position.
Connection to the power supply network may be fixed or with a plug and socket. In the latter case the
plug and socket must be suitable for the cable employed and conform to the regulations in force.
Regardless of the type of connection, the appliance must be earthed. Before connection, make sure that
the power supply line is suitably earthed. Avoid the use of adapters and shunts.
Operation at 220-240 V˜: use an H05RR-F type three-core cable (3
x 1.5 mm
The end to be connected to the appliance must have an earth wire
(yellow-green) at least 20 mm longer than the others.
WARNING: THE VALUES INDICATED ABOVE REFER TO THE CROSS-SECTION OF THE
INTERNAL CONDUCTOR.
2
).
The manufacturer cannot be held liable for damage to persons or things caused by failure to observe
the above instructions or deriving from tampering with any part of the appliance.
13.2 Room ventilation
The room containing the appliance should have a permanent air supply in accordance with the
regulations in force. The room where the appliance is installed must have enough air flow for the regular
combustion of gas and for the air exchange needed in the room itself. The air vents, protected by grills,
must be suitably dimensioned in compliance with the current regulations and positioned so that no part
of them is obstructed.
13.3 Extraction of the combustion products
The combustion products must be extracted by means of hoods connected to a natural draught chimney
whose efficiency is certain or via forced extraction. An efficient extraction system requires precision
planning by a specialist qualified in this area and must comply with the positions and distances indicated
by the regulations. When the job is complete, the installer must issue a certificate of conformity.
13.4 Connection to gas
Installation of the standards-compliant rubber hose must be carried out so that the hose length is no
greater than 1.5 metres. Make sure that the hose does not come into contact with moving parts and is
not squashed. The inside diameter of the hose must be 8 mm for LIQUID GAS and 13 mm for NATURAL
GAS and CITY GAS.
Verify that all the following conditions are met:
• the hose is fixed to the hose connection with safety clamps;
• no part of the hose is in contact with hot walls (max. 50°C);
• the hose is not under traction or tension and has no tight curves or twists;
• the hose is not in contact with sharp objects or sharp corners;
• if the hose is not perfectly airtight and leaks gas, do not try and repair it: replace it with a new hose;
• verify that the hose is not past its expiry date (serigraphed on the hose itself).
CONNECTION USING RUBBER HOSES COMPLYING WITH THE CURRENT REGULATIONS IS
ONLY PERMITTED IF THE HOSE CAN BE INSPECTED ALONG ITS ENTIRE LENGTH.
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Instructions for the installer
13.4.1 Connection to natural and town gas
Make the connection to the gas mains using a rubber hose whose specifications
comply with the current regulations (verify that the reference standard is stamped
on the hose).
Screw the hose connector A to the gas connector B of the appliance, placing the
seal C between them. Push the rubber hose D onto the hose connector A and
secure it with the clamp E that is compliant with the current standard.
13.4.2 Connection to liquid gas
Use a standards-compliant pressure regulator and carry out the connection
to the gas cylinder in accordance with the regulations in force. Make sure
that the supply pressure complies with the values indicated in the table in
“14.2 Burner and nozzle characteristics table”.
Screw the small hose connector F onto the large hose connector A; connect
the block that this makes to the gas connector B (or use the hose connector
G which must be connected directly to the gas connector B) and place the
seal C in between them. Push the end of the rubber hose H on to the hose
connector A+F (or G) and to the outlet connection of the pressure reducer
on the gas cylinder. Secure the end of the hose H to the hose connector
A+F (or G) with the standards-compliant clamp I.
The hose connector G illustrated is not supplied with the appliance. Only use standards-compliant hose
connectors.
13.4.3 Connection with flexible steel hose (for all types of gas)
This type of connection can be made on both built-in and free-standing appliances.
Only use standards-compliant steel hoses whose length is not greater than 2
metres.
Screw the end of the flexible hose L to the ½” OD threaded gas connector (ISO
228-1) B placing the seal C between them.
At the end of the installation, check for any leaks with a soapy solution, never
with a flame.
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Instructions for the installer
14. ADAPTATION TO DIFFERENT TYPES OF GAS
Before carrying out the following operations, disconnect the appliance from the electricity supply.
The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with
other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas
taps. To change the nozzles, proceed as described in the following paragraphs.
14.1 Replacement of the cooking hob nozzles
3 Extract the racks and remove all the caps and flame-spreader crowns; 4 Unscrew the burner nozzles with a 7 mm socket wrench; 5 Replace the burner nozzles according to the type of gas to be used (see paragraph “14.2 Burner and
nozzle characteristics table”).
6 Replace the burners in the correct position.
The nozzles for using city gas (G110 – 8 mbar) are available from authorised service centres.
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Instructions for the installer
14.2 Burner and nozzle characteristics table
Rated heating
Burner
Auxiliary 1.0 50 30 350 73 71
Semi-rapid 1.75 65 33 450 127 125
Rapid 3.0 85 45 800 218 214
Triple crown 3.2 91 65 1500 232 229
Oven (60 cm) 3.2 87 48 850 233 229
Oven (90 cm) 5.0 110 59 1200 378 371
Grill (60 cm) 2.9 87 // // 218 214
Grill (90 cm) 4.0 100 // // 291 286
Burner
Auxiliary 1.0 145 350
Semi-rapid 1.75 185 450
Rapid 3.0 260 800
Triple crown 3.5 290 1200
Oven (60 cm) 3.2 270 850
Grill (60 cm) 2.9 270 //
The values for city gas refer to appliances in category III 1a2H3+.
The nozzles and data concerning CITY GAS are available at the Authorised Service Centres.
capacity
(kW)
Rated heating
capacity
(kW)
Nozzle
diameter
1/100 mm
LIQUID GAS – G30/G31 30/37 mbar
By-pass
1/100
mm
Nozzle
diameter
1/100 mm
Reduced
capacity
(W)
CITY GAS – G110 8 mbar
Capacity
g/h G30
Reduced
capacity
(W)
Capacity
g/h G31
It is not possible to connect 90-cm models to CITY GAS.
Rated heating
Burner
Auxiliary 1.0 72 350
Semi-rapid 1.75 97 450
Rapid 3.0 115 800
Triple crown 3.5 133 1500
Oven (60 cm) 3.2 130 850
Oven (90 cm) 5.2 164 1200
Grill (60 cm) 2.9 130 //
Grill (90 cm) 4.0 150 //
capacity
(kW)
Nozzle
diameter
1/100 mm
NATURAL GAS – G20 20 mbar
Reduced
capacity
(W)
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Instructions for the installer
14.3 Arrangement of the burners on the hob
BURNERS
1. Auxiliary
2. Semi-rapid
3. Rapid
4. Triple crown
14.4 Oven burner adjustment (only for models with a gas oven)
To adjust the oven burner you need to open the oven door and carry
out the following operations:
• Remove the oven basin and its rack.
• Lift up the oven surface and pull it outwards.
14.4.1 Replacing the oven + grill burner nozzle
• Loosen the oven burner fixing screw A.
• Push burner B towards the right until the nozzle is accessible.
• Using a 13 socket wrench, replace the nozzle, inserting a new
nozzle suitable for the type of gas to be used (see paragraph “14.2
Burner and nozzle characteristics table”).
14.4.2 Primary air adjustment for the oven + grill burner
• Loosen adjustment screw “A” of the air regulation sleeve.
• Turn adjustment sleeve “B” to the position that corresponds to the
type of gas to be used according to the table below.
• Tighten the adjustment screw and restore the seals.
• When the operation is completed, reassemble the burner correctly.
NATURAL GAS (N) G30/G31 (LPG) 90-cm
oven
X=
5 mm 10 mm 10 mm 3 mm
G30/G31 (LPG) 60-cm
G 110 – CITY GAS
oven
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Instructions for the installer
15. FINAL OPERATIONS
After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the racks.
Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the
appliance with the one corresponding to the new gas. The label is inserted inside the pack together with
the nozzles.
15.1 Adjusting the hob burners minimum for town and natural gas
Light the burner and turn it to the minimum position . Extract the gas tap
knob and turn the adjustment screw at the side of the tap rod until the
correct minimum flame is achieved.
Refit the knob and verify that the burner flame is stable (when turning the
knob rapidly from the maximum to the minimum position the flame must
not go out). Repeat the operation on all the gas taps.
For Valved Models, keep the knob pressed in at the minimum level for a few seconds to keep the flame
lit and to activate the safety device.
15.2 Regulation of the hob burners minimum for liquid gas
In order to adjust the minimum setting with liquid gas, the screw at the side of the tap rod must be
tightened clockwise all the way. The bypass diameters for each individual burner are shown in paragraph
“14.2 Burner and nozzle characteristics table”. When the adjustment is completed, restore the sealing of
the by-passes with paint or another material.
15.3 Adjustment of the oven burners minimum
The oven thermostat is equipped with a screw for regulating the minimum, which can be seen by
removing the thermostat knob. When changing the type of supplied gas, the minimum must be adjusted
as follows:
• Light the oven burner and keep it at the the maximum for 10/15 minutes with the door closed and
without the shelf; after this length of time, move the knob to minimum temperature, slide off the knob
and insert a straight edge screwdriver to make the adjustment.
• If using liquid gas the adjustment screw must be tightened clockwise to the very end. The by-pass
diameter is detailed in “14.2 Burner and nozzle characteristics table”.
• If using city gas or natural gas, adjust the screw so that when the thermostat knob is turned from
maximum to minimum position the flame remains steady and constant. When the adjustment is
completed, restore the seal on the screws using paint or equivalent materials. When closing the oven
door, make sure the burner remains lit at the minimum.
15.4 Positioning and levelling the appliance (depending on the model)
After making the electrical and gas connections, level the appliance on the floor by means of its four
adjustable feet. For good cooking results, the appliance must be properly levelled.
Depending on the model you have purchased, the foot height adjustment range may vary from 70 to 95
mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the foot
(fixed part) and the lowest point (movable part which rests on the floor).
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