Smeg CW 420, CW 430 User Manual
PROFESSIONAL DISHWASHER
CONTENTS
1 PRECAUTIONS FOR SAFETY AND USE ........................................................................... 3
2 TECHNICAL DATA ......................................................................................................... 5
3 INSTALLATION AND POSITIONING................................................................................ 7
4 INSTRUCTIONS FOR TECHNICAL STAFF ......................................................................... 8
4.1 Plumbing hookup ................................................................................................... 8
4.2 Electrical connection .............................................................................................. 9
5 FIRST START-UP.......................................................................................................... 11
5.1 Rinse aid dispensing setting (on models with diaphragm pump with manual
setting only) .................................................................................................................. 12
5.2 Using the water softener (on models with this feature only) ............................... 13
6 SET-UP ....................................................................................................................... 14
6.1 Dishwasher parameter modification procedure: ................................................. 14
6.2 Quit “ SET-UP “ menu .......................................................................................... 16
6.3 Rinsing temperature setup .................................................................................. 16
6.4 Washing temperature setup ................................................................................ 16
6.5 Detergent dispensing setup (if featured) ............................................................. 17
6.6 Rinse aid dispensing setup (if featured) ............................................................... 17
6.7 Autostart function ............................................................................................... 17
6.8 Regeneration frequency setup (models with softener) ........................................ 18
6.9 tStP (minimum rinsing temperature) function ..................................................... 18
6.10 Rinse aid pump (display and if required reset during maintenance) (if featured)
19
6.11 Detergent pump (display and if required reset during maintenance) (if featured)
19
6.12 Energy consumption – Display and reset if required ......................................... 19
6.13 Service setting (for After-Sales Service only) ..................................................... 19
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6.14 Starting the peristaltic pumps – rapid filling of detergent and rinse aid delivery
circuit.(if featured) ........................................................................................................ 19
7 MALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE TECHNICIAN) ........................... 20
8 INSTRUCTIONS FOR THE USER ................................................................................... 22
8.1 Control panel ....................................................................................................... 22
8.2 Before washing .................................................................................................... 22
8.3 First use each day (tank and boiler empty) .......................................................... 23
8.4 Changing the Program ......................................................................................... 24
9 CHOOSING THE PROGRAM ........................................................................................ 25
10 SUPPLEMENTARY FUNCTIONS ................................................................................ 26
10.1 Selecting the crys“glassware” function (available in P1-P2) .............................. 26
10.2 Selecting the “extra rinse” function (available in P1-P2-P3-P4) ......................... 26
10.3 Selecting the “sanitisation” function (only available in P3) ............................... 27
11 MAINTENANCE AND CLEANING .............................................................................. 29
11.1 Daily cleaning .................................................................................................... 29
11.2 Routine inspection of the spray arms ............................................................... 30
11.3 Lengthy periods out of use ............................................................................... 30
12 TROUBLESHOOTING ................................................................................................ 31
13 MALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE USER) ................................... 33
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SMEG thanks you for choosing one of its products.
Read all the instructions in this manual carefully to become familiar with the right conditions for the
proper use of your dishwasher.
TECHNICAL INSTRUCTIONS
INSTRUCTIONS FOR THE USER
1 PRECAUTIONS FOR SAFETY AND USE
THE DISHWASHER IS INTENDED FOR PROFESSIONAL USE ONLY AND MUST ONLY BE USED BY
AUTHORISED STAFF. IT IS DESIGNED TO WASH TABLEWARE (PLATES, CUPS, BOWLS, OVEN DISHES
AND CUTLERY) AND SIMILAR ITEMS IN THE RESTAURANT AND INSTITUTIONAL CATERING SECTOR,
AND COMPLIES WITH THE INTERNATIONAL STANDARDS ON ELECTRICAL AND MECHANICAL SAFETY
(CEI-EN-IEC 60335-2-58/61770) AND ELECTROMAGNETIC COMPATIBILITY (CEI-IEC-EN 55014-1/-2,
61000-3;4, 50366).
These are intended for the qualified staff who are to install, commission and test
the appliance and carry out any servicing and repairs.
These provide recommendations for use, a description of the controls and the
correct procedures for cleaning and maintaining the dishwasher.
THIS MANUAL IS AN INTEGRAL PART OF THE DISHWASHER AND MUST ALWAYS BE
KEPT INTACT TOGETHER WITH THE APPLIANCE.
POSITIONING, HOOKUP, COMMISSIONING, TROUBLESHOOTING AND REPLACING THE
POWER CABLE MUST ALWAYS BE CARRIED OUT BY QUALIFIED STAFF.
THE APPLIANCE MUST BE GROUNDED AS REQUIRED BY ELECTRICAL EQUIPMENT
SAFETY STANDARDS.
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THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE
TO COMPLY WITH THE INSTRUCTIONS IN THE MANUAL, BY INCORRECT USE, BY TAMPERING WITH
EVEN JUST ONE PART OF THE APPLIANCE AND BY THE USE OF NON-ORIGINAL SPARE PARTS .
THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND
ELECTRONIC EQUIPMENT (WEE).
BY MAKING SURE THAT THIS PRODUCT IS DISPOSED OF CORRECTLY THE USER HELPS TO PREVENT
POTENTIAL DETRIMENTAL EFFECTS ON HEALTH AND THE ENVIRONMENT.
WHEN DECOMMISSIONING THE APPLIANCE COMPLY WITH THE LOCAL WASTE DISPOSAL
REGULATIONS.
FOR FURTHER INFORMATION ON THE TREATMENT, RECOVERY AND RECYCLING OF THIS PRODUCT,
CONTACT THE COMPETENT LOCAL OFFICE, THE DOMESTIC WASTE COLLECTION SERVICE, OR THE
SHOP WHERE THE PRODUCT WAS PURCHASED.
THE SYMBOL OF THE RUBBISH BIN WITH A BAR ACROSS IT ON THE PRODUCT OR IN THE
TECHNICAL DOCUMENTATION INDICATES THAT THIS PRODUCT MUST NOT BE TREATED
AS ORDINARY DOMESTIC WASTE BUT MUST BE CONSIGNED TO THE SPECIAL
COLLECTION POINT FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC EQUIPMENT.
NEVER PLACE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE, WHICH MIGHT CAUSE AN
EXPLOSION, INSIDE THE APPLIANCE. NEVER LOAD DISHES DIRTY WITH ASH, WAX OR
PAINTS.
NEVER USE THE DISHWASHER OR ANY PART OF IT AS A LADDER, SUPPORT OR STAND
FOR PEOPLE, ANIMALS OR ANY OBJECT.
LEANING OR SITTING ON THE OPEN DOOR OF THE DISHWASHER MIGHT CAUSE IT TO TIP
OVER, PUTTING PEOPLE IN DANGER.
NEVER LEAVE THE DISHWASHER DOOR OPEN SINCE PEOPLE MIGHT TRIP OVER IT.
DO NOT DRINK ANY WATER LEFT IN THE DISHES OR DISHWASHER AT THE END OF THE
WASHING PROGRAM.
THE APPLIANCE IS NOT SUITABLE FOR USE BY JUVENILES OR PERSONS WITH REDUCED
PHYSICAL, SENSORIAL OR MENTAL CAPACITIES, OR THOSE WITHOUT THE NECESSARY
KNOWLEDGE AND EXPERIENCE. SUCH PERSONS MAY ONLY USE THE APPLIANCE UNDER
THE SUPERVISION OF A PERSON RESPONSIBLE FOR THEIR SAFETY.
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2 TECHNICAL DATA
Supply voltage V 400V 3N ~
Convertible to single-phase version V 230V 1N ~
Frequency Hz 50
Max. power absorption at 400V 3N ~(3 branches of heating
element)
kW 4.8
Max. power absorption at 230V 1N ~(2 branches of heating
element)
kW 3.3
Max. power absorption at 230V 1N ~(1 branch of heating
element)
kW 1.8
Boiler heating element power at 400V 3N ~(3 branches of
heating element)
kW 4.5
Boiler heating element power at 230V 1N ~(1 branch of
heating element)
kW 1.5
Tank heating element power kW 0.8
Water intake pressure kPa (bar) 100-600 (1 ÷ 6)
Water intake temperature °C 15°C – 60°C
Water hardness (on models with softener <60°f) °f <15°f
Rinse cycle water consumption l 2.3
Boiler capacity l 4
Tank capacity l 7
Durée cycle standard avec alimentation d’eau à 50°C s 90/150/240
Noise level dB(A) < 60
Degree of protection IPX 4
Net weight Kg 44/48
Power supply cable type ◄HAR► H07RN-F
Fuse A 4
400V 3N ~ 230V 1N ~
C S C S
C = Power Supply Cable S = master switch
1.8kW ---- ---- 3X2.5 16° 3P+N
3.3kW ---- ---- 3X2.5 16° 3P+N
4.8kW 5x2.5 16° 3P+N
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CAVITY DIMENSIONS FOR BUILT-UNDER INSTALLATION
APPLIANCE DIMENSIONS AND CONNECTION POSITIONS
(**N.B. – VALUE “1000” WITH ASTERISK: max 600 if siphon with valve is used)
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KEY TO LETTERS USED IN DIAGRAM
R LOWER BACK PANEL
C FILLER HOSE
Q
EARTH TERMINAL
E ELECTRICITY SUPPLY CABLE
P PERISTALTIC HOSES
S DRAIN HOSE
3 INSTALLATION AND POSITIONING
INSTALLATION and POSITIONING
Bring the dishwasher to the installation site, remove the packaging and check the appliance and
components for damage; any damage found must be reported to the transporter in writing.
The packaging components (plastic bags, expanded polystyrene, nails, etc.) must not be left within reach
of children and pets since they are potentially dangerous. All packaging materials used are environmentfriendly. They can be kept without constituting any hazard, or may be disposed of at a specialist waste
disposal centre. The plastic components suitable for recycling are marked as follows: PE polyethylene:
external packaging film, bag containing the instructions, protective bags. PP polypropylene: straps. PS
expanded polystyrene: corner guards, top of packaging. Wooden and cardboard components can be
disposed of in accordance with the relevant regulations. When the product is decommissioned it must
not be dumped in the environment; it must be disposed of in accordance with the relevant regulations.
All metal parts are in stainless steel and can be removed. The plastic parts are marked with the symbol
identifying the material used and may be disposed of in accordance with the relevant regulations When
the product is decommissioned it must not be dumped in the environment; it must be disposed of in
accordance with the relevant regulations. All metal parts are in stainless steel and can be removed. The
plastic parts are marked with the symbol identifying the material used.
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POSITIONING:
4 INSTRUCTIONS FOR TECHNICAL STAFF
4.1 Plumbing hookup
Water supply and drain hookup
The water pipelines and electricity supply cable lead out of the bottom righthand corner of the appliance. Connect the water intake hose to a connector
with ¾” gas threaded fitting, fitting the filter A provided (in models with
aquastop, the filter and ring-nut form a single unit).
The connection to the water mains must only be made with new hoses; the
use of old or worn hoses is not permitted.
The dynamic water supply pressure must be between 1 and 6 bar; if it is higher, installation of a
pressure reducer is necessary.
It is essential to fit a main stop tap on the water intake deliver pipeline; the tap must be accessible
after installation of the appliance, so do not install it behind the dishwasher. The stated cycle
duration applies to appliances supplied with hot water >50°C<60°C. If the dishwasher is supplied
with cold water, the cycle duration might increase depending on the intake water temperature. The
dishwasher is fitted with a drain pump and can operate with drain connections on the floor or wall.
Refer to the connection diagram for the maximum permitted height of wall drains – (see TECHNICAL
DATA)
Caution: make sure that the intake and drain hoses are not bent, constricted or crushed
after installation.
When installing the drain hose to a siphon with valve, the maximum height of the drain outlet is
reduced to 600 mm.
Caution: the indoor system and premises in which equipment for institutions is installed
must comply with the relevant regulations.
The manufacturer declines all liability for direct or indirect injury or damage deriving from failure
to comply with these regulations.
Before installation, check that there are no objects or materials in the vicinity which may be
damaged by steam or splashes of washing solution, or that any such items are suitably protected.
Place the dishwasher in the chosen point and remove the protective film.
Level the dishwasher (with the aid of a spirit level) on its adjustable feet to ensure that it is stable;
all other mounting solutions must be approved by the manufacturer.
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4.2 Electrical connection
The dishwasher and any additional equipment must be connected to the electrical
system by authorised, skilled staff, in accordance with the relevant regulations; also
comply with the technical instructions for the connection.
The total rated power is stated on the appliance’s technical data plate.
The electrical protection devices fitted for the dishwasher must serve this appliance
only.
The user must have a master switch and a differential safety breaker, with rating
suitable for the appliance’s characteristics, installed on the electricity supply line in
accordance with the relevant regulations.
These switches must be installed close to the dishwasher, be easily accessible after
installation, and provide complete disconnection from the electrical mains in
overvoltage class III conditions.
Warning !!!
The dishwasher is always powered up unless the master switch is turned off.
Connect the appliance to the user’s earth system. The
terminal for the connection is
in the bottom right-hand corner of the appliance.
The earth wire (PE) is yellow-green in colour, the neutral wire (N) is blue and the live
wires (L1, L2, L3) are black, grey and brown.
In the event of single-phase connection (230V-1N~), the connection to the electrical
mains must be made using a cable with plug compliant with the relevant regulations.
THE POWER SUPPLY CABLE MUST BE REPLACED BY THE MANUFACTURER OR AN
AUTHORISED SERVICE CENTRE TO PREVENT ALL RISKS.
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Figure 1 – Appliance electrical system diagram