Contents
EN
1 Instructions 28
1.1 General safety instructions 28
1.2 Manufacturer liability 29
1.3 Appliance purpose 29
1.4 Disposal 30
1.5 Identification plate 31
1.6 This user manual 31
1.7 How to read the user manual 31
2 Description 32
2.1 General Description 32
2.2 Description of parts 33
2.3 Control panel 34
3 Use 35
3.1 Instructions 35
3.2 Preliminary operations 35
3.3 First use 35
3.4 Using the control panel 36
3.5 Using the wine cellar compartments 38
3.6 Food storage advice 41
4 Cleaning and maintenance 44
4.1 Instructions 44
4.2 Cleaning the appliance 44
4.3 What to do if... 46
5 Installation 47
5.1 Electrical connection 47
5.2 Positioning 47
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
27
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Never rest sharp metal objects
such as knives, forks, spoons and
lids on the appliance during use.
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not seat on the appliance.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• Do not store inflammable,
explosive or volatile substances.
• Organic compounds, acids and
essential oils can corrode the
seals and plastic surfaces if left in
contact with them for extended
periods.
• Bottles with a high alcohol content
must be tightly closed.
28
Instructions
EN
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Do not use electrical appliances
inside food storage compartments
unless these are of the type
recommended by the
manufacturer.
• Do not use the appliance to cool
rooms for any reason.
• Never use mechanical devices or
any other means not
recommended by the
manufacturer to accelerate the
defrosting process.
• Always unplug the appliance in
the event of a fault or when
performing cleaning or
maintenance.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance has been designed
exclusively for storing wine in a domestic
setting. Every other use is considered
improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical, sensory or mental
capacity, or lacking in experience in the
use of electrical appliances, provided
that they are supervised or instructed by
adults who are responsible for their
safety.
• This appliance is not suitable for use by
persons (including children) with
reduced physical, sensory or mental
capacity, or by those without experience
or knowledge, unless they are
supervised or instructed on the use of the
appliance by a person responsible for
their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
• Do not install/use the appliance
outdoors.
29
Instructions
The appliance is designed for use in a
domestic or similar environment, for
instance:
• Staff kitchen areas in shops, offices and
other working environments;
• Farm houses and by guests in hotels,
motels and other residential type
environments;
• Bed and breakfast establishments;
• Catering and similar non-retail
applications.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Unplug the power cable.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or deliver it
back to the retailer when purchasing an
equivalent product, on a one for one
basis.
30
Instructions
EN
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
31
2 Description
2.1 General Description
Description
1 Upper compartment interior lighting
2 Fan (not visible)
3 Activated charcoal filter
4 Lower compartment interior lighting
5 Control panel
32
6 Door
7 Door seal
8 Magnet
9 Ventilation grille
Removable shelf
EN
2.2 Description of parts
Description
Interior lighting
The interior lighting of the appliance turns
on when the door is opened (maximum
brightness) or when the light key on the
control panel is pressed (medium
brightness).
Activated charcoal filters
Ensure optimum air quality for wine storage.
Fans (not visible)
Distribute the temperature and reduce
condensation on the shelves and other
surfaces.
When the fans are on, the power
consumption increases.
Door
Fitted with a seal and magnet, this provides
perfect insulation of the wine cellar from the
surrounding environment.
Removable shelves
The removable shelves allow easy removal
of the bottles of wine.
Fixed shelf
The fixed shelf is designed to hold bottles of
champagne and sparking wines or other
bottles with a diameter larger than that of
normal wines.
The lower compartment LED lighting is
located beneath the fixed shelf.
33
2.3 Control panel
Description
The control panel allows the user to interact
with the appliance. Touch the keys with
symbols to access the available functions.
Upper compartment
The keys and display next to this symbol
refer to the appliance's upper compartment.
Lower compartment
The keys and display next to this symbol
refer to the appliance's lower compartment.
Decrease key
This key lowers the temperature inside the
upper or lower compartment.
Increase key
This key increases the temperature inside
the upper or lower compartment.
Display
The display shows the temperature inside
the upper or lower compartment.
ON/OFF key
Turns the appliance on and off.
Light key
This key turns the lighting inside the wine
cellar on and off. The lighting turns off after
a maximum period of 15 minutes.
Fan key
This key turns the fan inside the wine cellar
on and off.
Alarm key
This key turns off the audible warning when
an alarm is activated.
Control lock key
This key disables the control panel keys.
34
Use
EN
3 Use
3.1 Instructions
Improper use
Risk of damages to the appliance
• Do not rest any weight or sit on the
appliance door.
• Do not store inflammable, explosive or
volatile substances.
• Organic compounds, acids and
essential oils can corrode the seals and
plastic surfaces if left in contact with them
for extended periods.
• Do not obstruct the openings of the
ventilation grille in any way.
• Bottles with a high alcohol content must
be tightly closed.
3.2 Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and shelves.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
3.3 First use
To turn on the appliance:
1. Insert the plug into the power socket.
2. Press the ON/OFF key on the
control panel.
3. Select the required temperature for the
interior of the wine cellar (from 5°C to
20°C) by pressing the increase or
decrease key .
Each press of the increase or
decrease key changes the
temperature by 1°C.
The set temperature will flash on
the display for around 5 seconds,
and then it remains steadily
displayed.
To turn off the appliance:
• Press and hold the ON/OFF key
on the control panel for a few seconds.
35
Use
3.4 Using the control panel
Interior lighting
The interior lighting is provided by
an LED light bar installed at the top
of the wine cellar.
To activate and deactivate the interior
lighting:
1. Press the light key . The symbol on
the light key will flash and the upper
compartment lighting will turn on.
2. Press the light key . The upper
compartment lighting will turn off and the
lower compartment lighting will turn on.
3. Press the light key . The lower
compartment lighting will remain on and
the upper compartment lighting will turn
on.
4. Press the light key . The symbol on
the light key will remain steadily lit and
the lighting in both compartments will turn
off.
Venti lat io n
The fans switch on and off
automatically to guarantee a
constant temperature and provide
suitable climate control for
conservation of the wine.
To increase the level of humidity inside the
wine cellar it is possible to manually
activate and deactivate the fans. Manual
activation is advisable from time to time in
order to prevent corks drying out when
bottles are stored for long periods.
To manually activate the fans:
• Press the fan key . The symbol on the
fan key will flash.
Manually operated interior lighting
will stay on for a maximum of 15
minutes.
• The lighting also comes on when the
door is opened.
The internal lighting activated
when the door is opened is
brighter than the lighting activated
via the key .
36
To manually deactivate the fans:
• Press the fan key again.
If the door is opened, the fans will
be deactivated. The fans then
reactivate when the door is closed.
EN
Alarms
The alarms help protect the wine
from temperatures which could
compromise its quality.
Each alarm consists of a message flashing
on the display, the alarm key lighting
up and an audible warning.
The display continues to flash until the alarm
condition finishes.
• To deactivate the alarm, press the
alarm button .
Temperature alarm
The temperature on the display may start to
flash. This means that the temperature inside
the wine cellar compartment is too high or
too low in relation to that set.
This may occur:
• when the appliance is first turned on;
• if a temperature much higher or much
lower than the previous one is set;
• if the wine cellar is loaded with many
bottles at ambient temperature;
• in the event of an extended interruption in
mains voltage.
These conditions may occur during normal
operations of the appliance and are not
caused by problems/faults.
In this case, deactivate the alarm with the
alarm button and wait for the
temperature to return within the normal
storage values. It may be necessary to
repeat this operation 1–2 times.
Use
If the alarm continues to occur, call
Technical Support.
Other alarm types
The message will appear on the
display on the left. The door has been left
open for more than 60 seconds.
• Close the door.
The alarm will reactivate in the
same way 60 seconds after it is
shut off if the door is still open.
Messages to (excluding ) or
else or appear on the display on
the left: Appliance fault
• Switch off the appliance and call
Technical Support.
Control lock
This function prevents the
appliance from being accidentally
switched off. When active, the
control panel will not react when
any key is pressed.
To activate the control lock:
• Press and hold the Control lock key
for at least 3 seconds.
To deactivate the control lock:
• Press and hold the Control lock key
for at least 3 seconds.
37
Use
Demo mode (for showrooms only)
Turns off the appliance's fans and
compressor while keeping the
control panel active.
To activate demo mode:
1. Press and hold the fan and Control
lock keys simultaneously for around
five seconds. The text will appear
on the display.
2. Press the fan key . The text will
appear on the display.
To deactivate demo mode:
1. Press and hold the fan and Control
lock keys simultaneously for around
five seconds. The text will appear
on the display.
3.5 Using the wine cellar compartments
Bottle arrangement
(max 38 bottles)
2. Press the fan key . The text will
appear on the display.
When demo mode is active, the
display will show the message
for 2 seconds every 2
minutes.
38
Use
EN
Each removable shelf can hold up to 6
standard 0.75 litre wine bottles.
The fixed shelf can hold up to 9 standard
0.75 litre wine bottles, but it can also
accommodate up to 5 champagne/
sparkling wine type bottles (or in any case
bottles with a greater than normal
diameter).
Up to 11 x 0.75 litre bottles can also be
placed on the base of the wine cellar.
Improper use
Damage and injury hazard
• Do not place bottles sideways on the
base of the wine cellar. They could fall
when the door is opened.
39
Use
Activated charcoal filter
To maintain optimum air quality
inside the wine cellar, the activated
charcoal filter must be replaced at
least once a year.
To replace the activated charcoal filter:
1. Turn the filter cap 90° to the left or right.
2. Extract the cap from its seat.
3. Replace the activated charcoal filter with
a new one.
4. Replace the filter cap following the
indications in points 1 and 2.
Noises during operation
The wine cellar is cooled by means of a
compression system. In order to maintain
the preset temperature inside the wine
cellar, the compressor comes into operation
in response to the level of cooling required,
and may operate continuously if necessary.
When the compressor starts up a humming
sound will be heard, tending to drop in
volume after a few minutes.
Another normal wine cellar operating noise
is a gurgling due to the refrigerant flowing
through the pipes in the circuit. This noise is
normal and does not indicate an appliance
malfunction.
Turning the appliance off
Whenever the appliance is to remain
unused for long periods, it should be
switched off.
1. Press and hold the ON/OFF key on
the control panel for a few seconds until
the appliance turns off.
2. Unplug the appliance from the wall
socket.
3. Empty the wine cellar.
4. Dry any residual moisture which has
accumulated with a soft cloth.
5. Leave the door ajar to prevent the
humidity and trapped air from creating
unpleasant smells.
40
Replacement filters can be
ordered from Authorised Service
Centres.
Use
EN
3.6 Food storage advice
Storage temperatures
To enjoy the flavour and bouquet of each
wine at its best, it should be stored and
drunk at a specific temperature. The
recommended temperatures for different
kinds of wines are given below.
Type of wine Temperature
Young whites 10°C - 12°C
Mature whites 12°C - 14°C
Young, light rosés 10°C - 12°C
Mature, full-bodied rosés 12°C - 14°C
Nouveau reds 10°C - 14°C
Young, light reds with low tannin 14°C - 16°C
Mature, full-bodied reds with high
tannin
Very mature and cask-aged reds 16°C - 18°C
Sweet and aromatic sparkling
wines
Sweet and aromatic red sparkling
wines
“Charmat method” sparkling wines 8°C - 10°C
“Long Charmat method” sparkling
wines
“Traditional method” sparkling
wines without year
“Traditional method” sparkling
wines with year
Dessert wines 10°C - 18°C
Fortified or liqueur wines 10°C - 18°C
16°C - 18°C
8°C
10°C - 12°C
10°C - 12°C
8°C - 10°C
10°C - 12°C
White wines
White wines are generally more acidic than
reds and contain less tannin. To be enjoyed
at its best, an acidic drink should usually be
stored at a slightly lower temperature than
other types, and so these wines should be
stored at a temperature between 10°C
and 14°C.
Young, fresh, aromatic white wines can be
served at a temperature as low as 10°C,
while for less aromatic wines 12°C is
recommended. For full, mature white wines
which have aged in the bottle for a few
years, higher temperatures are acceptable
and they can be served at between 12°C
and 14°C.
Serving a white wine at a higher
temperature means emphasising its “sweet”
properties, while the acidity and sharpness
considered pleasant and desirable in wines
of this kind will be less noticeable.
Rosé wines
Generally, the rules for serving rosé wines
are the same as for whites. However, it is
important to consider these wines' tannin
content and serve them at a higher
temperature if necessary so that their flavour
is not too sharp. Tannin content permitting,
young, fresh rosé wines are served
between 10°C and 12°C, while more
robust, full-bodied types, including more
mature wines, can be served between
12°C and 14°C.
41
Use
Red wines
The serving temperature for red wines
depends on a great deal of factors, but in
view of their higher tannin and lower acidity
than whites, they are usually served at
higher temperatures. Young red wines with
low tannin are usually served between 14°
and 16°C, while for more full-bodied types
16°C or in exceptional cases even 18°C
may be recommended.
Young red wines high in tannins and with a
fairly uncomplicated structure can be
served at between 12°C and 14°C
without tasting too sharp, and will still be
very pleasant. This rule applies to
“nouveau” wines, made by a special
method which reduces their tannin content;
they can be appreciated to the full at cooler
temperatures than other red wines.
Sparkling wines
In view of the large number of types of
sparkling wines on the market, there would
be little sense in laying down one rule to fit
them all. Sweet, aromatic white sparkling
wines can be served at a temperature as
low as 8°C. Their aromatic nature means
they are excellent at low temperatures.
Sweet red sparkling wines such as
Brachetto may be served at temperatures
between 10°C and 12°C. Here again, the
more aromatic sparkling wines are suitable
for lower temperatures, even down to 8°C,
while those with a slightly higher tannin
content require temperatures as high as
14°C.
Dry sparkling wines made by the “Charmat
method” or “Martinotti method”, such as
some Prosecco wines, can be served at
temperatures between 8°C and 10°C.
Sparkling wines made by the “traditional
method” and the “méthode Champenoise”,
such as Champagne, require special
consideration: in general these sparkling
wines are served at temperatures between
8°C and 10°C. However, for prestige
wines marked with the vintage, or sparkling
wines that have been aged for a long time,
even 12°C may be advisable to allow the
development of the complex bouquet that
has been slowly and painstakingly built up
over the years.
42
EN
Dessert wines and fortified wines
These two types of wine generally both
contain a high alcohol percentage and
they are both often also sweet. However,
there are dry dessert wines, such as
Marsala, with a sugar content so low as to
be almost imperceptible on the palate. For
these wines, the serving temperature
depends on which features you wish to
emphasise. If you prefer to accentuate the
wine's sweetness, the complexity of its
bouquet and its austerity, it should be
served at a high temperature, between
14°C and 18°C. Remember that in this
case its alcohol content will also be more in
evidence.
If you require a fresher sensation, or to
reduce the sweetness of over-sweet wines,
serve at a lower temperature, between
10°C and 14°C.
Young, fresh, dry dessert wines can be
served at colder temperatures, below
10°C. This makes the alcohol content
considerably less noticeable. However,
remember that as the temperature is
reduced the bouquet also becomes less
evident. One of these wines' key
characteristics is the charm and complexity
of their bouquet; serving them too cold also
means sacrificing this important feature.
Use
43
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Power voltage
Danger of electrocution
• Turn off the appliance and unplug it from
the mains before cleaning.
• Do not pull the cable to remove the
plug.
4.2 Cleaning the appliance
A special antibacterial protection on the
appliance's interior walls prevents bacterial
growth and keeps them clean. They must
nevertheless be cleaned regularly in order
to keep them in good condition.
Cleaning the outside of the appliance
• The appliance may be cleaned with
water or alcohol-based liquid detergents
(e.g. window cleaning products).
• Avoid aggressive detergents and rough
sponges in order not to damage the
surfaces.
Cleaning the inside of the appliance
• Clean the inside of the appliance with
diluted liquid detergent and warm water,
adding a little bit of vinegar.
Cleaning the removable shelves
• Use a soft, damp cloth to clean the
removable shelves. Avoid the use of
soaps and detergents and/or sponges
which could damage both the wooden
and steel surfaces.
44
Cleaning and maintenance
EN
Removing the removable shelves
The removable shelves can be extracted
from the interior of the wine cellar to
facilitate cleaning.
To extract the removable shelves
1. Open the door.
2. Extract one of the shelves.
To refit the removable shelves
1. Line up the shelf with the four pins of the
guide and rest it on this.
2. Push the shelf inside the wine cellar.
3. Lift the shelf removed upwards.
4. Repeat the operation for the other
shelves.
3. Repeat the operation for the other
shelves.
4. Close the door.
45
Cleaning and maintenance
4.3 What to do if...
The appliance does not work:
• Make sure that the appliance is plugged
in and that the main switch is turned on.
The compressor starts to function too often
or functions continuously:
• The room temperature is too high.
• The door is being opened too often or
for too long.
• The door is not closing/sealing properly.
• There is an excessive quantity of warm
bottles.
• Check that the back of the refrigerator is
properly ventilated and that the
condenser is not too dirty.
There is excessive condensate build-up
inside the wine cellar:
• The door is being opened too often or
for too long.
• Warm bottles have been placed inside
the wine cellar.
• The door seal is damaged or dirty.
Clean or replace it.
Water builds up inside the wine cellar:
• The drainage channel or opening is
blocked.
The wine cellar cooling is insufficient:
• The temperature set on the display is too
high.
• The door is being opened too often or
for too long.
• The door is not closing/sealing properly.
• The room temperature is too high.
46
Installation
EN
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Do not pull the cable to remove the
plug.
General information
• Check the grid characteristics against the
data indicated on the plate. The
identification plate bearing the technical
data, serial number and brand name is
visibly positioned inside the appliance.
Do not remove this plate for any reason.
• Make sure that the plug and socket are
of the same type.
• Avoid using adapters and shunts as
these could cause overheating and a risk
of burns.
• The plug must always be accessible
when the appliance is installed.
• Leave the appliance standing vertically
for at least two hours before turning it on
for the first time.
• If it is necessary to replace the power
cable, this must be performed by an
authorised technician from Technical
Support Service.
5.2 Positioning
Heavy appliance
Danger of crush injuries
• Position the appliance with the aid of a
second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the open door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
door when open.
• The appliance must not be exposed to
direct sunlight.
• The appliance must not be installed near
heat sources. If this is not possible,
suitable insulation must be used.
• Do not use the appliance outdoors.
Choice of location
Always install the appliance in a dry place
with satisfactory ventilation. Depending on
its climate class (stated on the nameplate
inside), the wine cellar can be used in
different temperature conditions.
47
Installation
Class Room temperature
SN + 10°C to + 32°C
N + 16°C to + 32°C
ST + 16°C to + 38°C
T + 16°C to + 43°C
SN-ST + 10°C to + 38°C
SN-T + 10°C to + 43°C
SN = Subnormal - N = Normal
ST = Subtropical - T = Tropical
• Install the appliance at least 3 cm away
from electrical or gas cookers and at
least 30 cm away from combustion
heaters or radiators.
• The appliance must not be installed near
heat sources. If this is not possible,
suitable insulation must be used.
• Ensure that the appliance is located with
sufficient space for the door to open and
for the internal drawers and shelves to be
removed, if necessary.
• To ensure correct cooling of the
condenser, respect the clearance
requirements when mounting.
Appliance overall dimensions (mm)
(front view)
48
(side view)
Installation
EN
Mounting (mm)
Do not cover the ventilation holes.
(top view)
49
Installation
Positioning
Position the appliance on a firm, level
surface. Use the four adjustable feet to
compensate for any irregularities in the floor
(use a CH17 spanner).
Fastening trim bar
The appliance is fitted with a (removable)
fastening trim bar to fasten it below the
kitchen worktop.
To fasten the appliance to a kitchen
worktop:
1. Open the door.
2. Use the 4 screws supplied to fasten the
appliance.
Take great care when moving the
appliance, in order not to damage flooring
by sliding it (for example with wood
flooring).
50
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