Smeg CTPU15X Brochure

FULL LINE CATALOGUE

The Smeg philosophy

Distinctive domestic appliances born from a collaboration with the leading architects of the world. Products that express “made in Italy” style by perfectly combining design, performance, and attention to detail. Smeg: Technology with style.

PIANO DESIGN 4

OVENS 12

COOKTOPS 38

RANGES 52

HOODS 72

REFRIGERATION 82

DISHWASHERS 92

TECHNICAL DRAWINGS IN METRIC SYSTEM 100

Smeg was established in 1948 as an enamelling plant, working with metals; the acronym of

Smeg (Smalterie Metallurgiche Emiliane Guastalla) serves as a memory of the initial activity

carried out by the Company.

PIANO DESIGN

The Piano Design Studio has applied architecture to household objects to create elegant and solid products with a refined and exclusive style. Finished with high quality polished stainless steel the Piano Design oven and cooktops make the kitchen a refined and exclusive place.

OVEN 8

COOKTOPS 10

THE ARCHITECTURAL KITCHEN

PIANO DESIGN

Union of technology and art

Smeg Piano Design oven is made of 18/10 polished stainless steel inside and out, giving an elegant, understated appearance, while being both practical and easy to use. Halogen lamps inside of the oven illuminate the food while cooking, emitting a gentle glow throughout the kitchen. The oven is multifunction, giving valuable choices to the cook, and particular care is taken with the insulation to reduce energy consumption. The door contains thermo-reflective panels, which combined with the ventilation system help to keep exterior temperatures low. Nothing has been left to chance, the Piano Design Studio created each detail with meticuolous care and attention to give life to an appliance with refined and sophisticated style.

Statement aesthetics

Piano Design cooktops are the ultimate style statement, with soft undulating lines that create a real focus point in any kitchen. The cooktops are constructed in single units, reducing the need for visible connections and screws, making the cooking surfaces smooth and simple to clean. Each burner has its own, individual four-arm grate, eliminating the need for reducers to use small pans. The 100 cm (approx 39”) and 72 cm (approx 28”) cooktops include an ultra-rapid 12,300 BTU burner, ideal for fast cooking.

EverShine: Perfect gloss ﬁnish

The polished stainless steel burner caps and pan stands of the 24" and 28" cooktops have been coated with a special transparent Evershine treatment that make them highly resistant to heat. The treatment also attenuates tarnishing when in direct contact with the gas flame.

FU67-5

60 cm (approx 24”) "piano Design" Thermo-venTilaTeD elecTric mulTifuncTion oven polisheD sTainless sTeel

Multifunction oven with 8 cooking modes

Exclusive Piano Design Ergonomic control knobs Analogue clock, with timer and cooking start and ending time alarm (oven switches off automatically) Air cooled door Triple glazed door with heat reflective inner layer Light reflective stainless steel oven interior Rapid heating variable broiler Full width or 1/2 broiler 2 Halogen lamps

Oven capacity: 2.13 Cu.Ft. Interior dimensions: W 17 3/8” x H 11 7/8” x D 15 5/16” Bake element: 1300W at 240V - 1000W at 208V Broil element: 2000W at 240V - 1500W at 208V Convection element: 3000W at 240V 2200W at 208V Voltage rating: 240/208V - 60Hz Connected load (nominal power): 240/208V-

3.3/2.5kW Amps @ 240/208V: 13.8/12 Power supply location: Back right bottom

Accessories included:

1 Glass roasting/broiler pan 1 broiler rack 1 Wire rack

for technical drawing in metric system see pages 100-104

PIANO DESIGN

PU106

100 cm (approx 39”) "piano Design" gas cookTop, polisheD sTainless sTeel*

Exclusive Piano Design 6 burners Left: Double inset super burner 12,300 BTU Center rear left: 5,500 BTU Center front left: 3,500 BTU Center rear right: 8,000 BTU Center front right: 3,500 BTU Right: Double inset super burner 12,300 BTU

Stainless steel base Stainless steel control knobs Stainless steel grates Stainless steel burner caps Automatic electronic ignition Safety valves Adaptable for LP gas Gas Inlet/Power supply location: Back right

Voltage rating: 120V / 60Hz / 0.1Amps

options

GP10 6 - Kit of St/Steel Grates and Burner Caps

*Note PU106 cooktop with polished stainless steel pan stands: when using exposed to a direct flame all polished stainless steel will tarnish.

for technical drawing in metric system see pages 100-104

PU75ES

PU64ES

72 cm (approx 28”) "piano Design" gas cookTop, polisheD sTainless sTeel*

Exclusive Piano Design 5 burners Rear Left: 8,000 BTU Front Left: 3,500 BTU Center: Double inset super burner 12,300 BTU Rear Right: 5,500 BTU Front Right: 3,500 BTU

Stainless steel base Stainless steel control knobs Stainless steel grates Stainless steel burner caps

"EverShine" invisible finish on burners and grates protects against heat tarnish

Automatic electronic ignition Safety valves Adaptable for LP gas Gas Inlet/Power supply location: Back right

Voltage rating: 120V / 60Hz / 0.1Amps

options

GP75ES - Set of St/steel Grates and Burner Caps

60 cm (approx 24”) "piano Design" gas cookTop, polisheD sTainless sTeel*

Exclusive Piano Design 4 burners Rear left: 8,000 BTU Front left: 5,500 BTU Rear right: Rapid burner 10,000 BTU Front right: 3,500 BTU

Stainless steel base Stainless steel control knobs Stainless steel grates Stainless steel burner caps Automatic electronic ignition

"EverShine" invisible finish on burners and grates protects against heat tarnish

Safety valves Adaptable for LP gas Gas Inlet/Power supply location: Back right

Voltage rating: 120V / 60Hz / 0.1Amps

options

GP64ES - Set of St/Steel Grates and Burner Caps

PIANO DESIGN

*Note that cooktops with polished stainless steel pan stands: when using exposed to a direct flame all polished stainless steel will tarnish. Evershine invisible finish on burners and grates of PU75ES and PU64ES reduces heat tarnish.

for technical drawing in metric system see pages 100-104

OVENS

Exceptional materials, state-of-the art technology and an uncompromising approach to aesthetics are the guiding principal behind Smeg's worldwide acclaimed ovens and kitchen appliances.

PIANO DESIGN 8

EVOLUTION 20

LINEA 22

CLASSIC 26

DISTINCT DESIGNS, MADE IN ITALY

COORDINATED DESIGN LINES TO PERSONALIZE YOUR KITCHEN

Coordinated design lines personalize your kitchen. Single ovens are available in 4 unique designs (Piano, Linea, Evolution, Classic), 3 different widths (24", 27", 30"). A newly added speed oven and double oven compliments the classic line. Style with one of our unique cooktops for a complete architectural kitchen.

Design solutions Dimensions

PIANO ovens designed by famed architectural studio Piano Design Workshop, employ polished stainless steel inside and out for a one-of-a-kind masterpiece in the kitchen.

EVOLUTION ovens, inspired by the sleek lines of the Piano Design workshop,

incorporate an exclusive analogic LED electronic clock/timer.

LINEA ovens express sculptured symmetry, underscored by slim-line handles, one-touch illuminated controls and stylish use of glass.

CLASSIC ovens fashion unique style statement. Complimenting any kitchen with stainless steel handles and controls.

Italy's exquisite culinary history and technological mastery have propelled Smeg ovens to worldwide acclaim. Exhaustively researched and developed, incorporating top quality materials Smeg ovens create exclusive architectural ingenuity with peak performance.

NEW 30" OVENS: SPECIALITY DESIGN & STANDOUT PERFORMANCE

Culinary Sauvy and Italian design fuse to produce the single electric oven SOU330X and the double oven DOU330X utilizing numerous baking and broiling methods to satisfy cooks at all levels. Each oven boasts 11 cooking modes including European Double convection, Bake, Dehydrate, Pizza and Sabbath Mode to name but a few. There is also a convenient Self-Cleaning mode.

Six cooking levels inside the ample cavity (each oven with

3.49 Cu.Ft usable capacity) allows a number of different dishes to be cooked at the same time or to easily accommodate large items.

A professional meat probe is provided as standard for perfect roasting results.

Both SOU330X and DOU330X are easy to operate using manual knobs to control oven function and temperature. A secondary menu with additional functions and features is accessed by a touch control panel.

Finished with ﬁnger

print proof stainless steel to aid cleaning,

and keep surfaces looking as good as new for longer.

Telescopic racks allow safe and easy access to your meal, racks can be completely extracted from the oven in order to avoid contact with hot surfaces, and can be removed and installed in different positions as required.

SAFETY AS A PRIORITY

SAFE COOK: Closed door broiling and cooking is an

important feature in Smeg ovens, keeping cooking smells inside the oven and out of the kitchen, ensuring a safe cooking

environment and reducing energy consumption.

This is made possible as Smeg incorporate its excellent air cooling system in all ovens and ranges. Many models include a switch which automatically turns off the power when the door

is open, keeping heat loss to a minimum.

Ovens in this catalog having this feature show the Safe Cooler Door symbol which indicates that during the cleaning cycle the outer door glass wile become no hotter than 131°f.

TELESCOPIC SH ELVES:

Simple

telescopic rails allow

hot food to be checked very safely,

particularly when

broiling, and are extremely convenient and easy to use. Many models have these rails as standard, or they are available as an optional accessory.

THE EXCELLENCE OF COOKING

CHEF GRADE COOKING

Smeg offers a variety of cooking solutions perfect for different lifestyles. All ovens are electric allowing multiple cooking possibilities.

Steam

A steam oven cooks food in the most natural way, from vegetables to cakes and puddings, leaving all the foods’ properties, flavour and aroma intact. Ideal for fat-free cooking, it is particularly recommended for reheating food without it becoming too dry or hard, since it introduces the right degree of moisture. Furthermore, steaming is ideal for many of today’s dishes that need different

cooking times, because their natural ingredients absorb only enough water as is necessary.

Combination

As well as offering traditional, microwave or steam cooking, combination ovens allow you to combine two different systems. The combination increases your baking options and allows maximum versatility in the kitchen.

Smeg ovens, tested by professional chefs, partner high performance with maximum user-friendliness. Continuous research and development ensures the latest innovations are incorporated in the range giving the best ever results in the kitchen.

Offering diverse cooking possibilities from traditional cooking methods to solutions that allow you to optimize cooking times and prepare foods in the most healthy and natural way possible Smeg have created various cooking solutions to suit different lifestyles.

Every Smeg oven has TRUE EUROPEAN CONVECTION which ensures consistent oven heat for even baking and prevents flavor transfer when cooking a complete menu of different food simultaneously. It allows you to cook faster and more efficiently utilizing different shelf levels. SOU330X has a double convection oven, and DOU330X has two double convection ovens.

A pizza mode, excellent too for cooking focaccia bread, savoury flans and fish or vegetables in foil, that won’t dry up but stay moist. SOU330X and DOU330X both have an exclusive PIZZA system, to ensure that pizzas are cooked evenly in less than 5 minutes!

Microwave. Microwave energy shortens cooking times dramatically and produces notable energy savings. The Smeg range also includes a combination speed oven which not only offers microwave cooking but also allows you to combine microwave and traditional oven baking at the same time. This combination increases your baking options, is a great time saver and allows

maximum versatility in the kitchen.

CLEANING SYSTEMS

The Smeg research and development experts have created products designed to be highly functional and extremely easy to clean.

SELF

Each Smeg oven design series offers at least one oven which incorporates a Self Cleaning System. The Self Cleaning System can be easily activated by selecting the control panel by selecting the cooking mode symbol shown. The ovens reach temperatures close to 860°f; they are produced with special enamel interiors specified to withstand such heat. The process can be set from 1.5 hours to 3 hours, depending on the degree of grease built up inside the oven. High temperatures are reached very quickly, but at much reduced energy consumption. All ovens with the Self cleaning System have a sophisticated cooling system, quadruple glazed doors and an automatic door lock, giving total confidence to the consumer.

Vapor Clean. Some models feature the Vapor Clean function which makes cleaning easy, by simply pouring a little water into the hollow at the oven base and setting the programme.

Distinctive Smeg ovens are characterized by their desirable design, strong quality construction and variety of cooking modes. Smeg ovens are both functional and practical and the assortment of cooking modes are enough to please even the most serious chef.

KEY TO COOKING MODES

TOP AND BOTTOM HEAT:

This method is known as “conventional” cooking,

and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are obtained by placing food in the centre of the oven.

BOTTOM HEAT:

This function is ideal for foods that require extra base temperature without browning, e.g. pastry

dishes, pizza. Also suitable for slow cooking of stews and casseroles.

INTENSIVE BROIL:

This allows rapid

cooking and browning of foods. Best results can be

obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.

BROIL:

Heat is generated only at the centre of the element, ideal for smaller cuts of meat.

BREAD PROVING:

Air at 104°F provides

the perfect environment for proving yeast type dough

function and place dough in the oven for allotted time.

small amounts of food.

mixes. Simply select the

ECO

The Eco setting

combines broil, fan and lower element to cook with reduced energy consumption. Ideal for

EUROPEAN CONVECTION:

The combination of the fan and circular element around it,

gives uniform heat distribution with no cold spots. This has benefits - no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods the same time, less energy is needed, and it cooks at 10% quicker than a normal oven.

EUROPEAN CONVECTION WITH

TOP AND BOTTOM HEAT:

The use of the fan with both

elements allows food to be cooked quickly and effectively on a number of oven racks. Ideal for roasts that require thorough cooking. There is no transference of smells or flavours when using this function. This function offers a similar result to rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.

CONVECTION WITH INTENSIVE BROIL:

The combination of the fan and top element

provides more uniform heat penetration. Dishes are lightly browned on the outside and still moist on the inside. Ideal for au gratin dishes, finishing roasted vegetables.

CONVECTION WITH TOP AND BOTTOM

HEAT:

The elements combined

with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so pre-heat is required. This is not as effective as european convection cooking but can be used to cook biscuits and pastry.

ROTISSERIE WITH BROIL:

The rotisserie (where installed) works in combination with the

broil element to brown foods to perfection.

CONVECTION WITH BOTTOM HEAT:

This combination quickly completes the cooking of

foods that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food.

EUROPEAN CONVECTION WITH

BOTTOM HEAT:

The addition of the lower

element adds extra heat at the base for food which requires extra cooking.

CONVECTION BROIL:

Please note: cooking in this mode is conducted with

the door closed. The fan reduces the fierce heat from the broiler, providing an excellent method for broiling a range of foods; chops, steaks, sausages etc. without having to turn the food during cooking. This gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two racks being recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time.

DEFROST:

The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any

heat). Ideal for use prior to cooking of readymade dishes, or cream filled products etc.

CONVECTION GAS WITH FAN cook mode

allows different foods to be cooked at the same time on

different racks, without odour transfer. The numerous benefits include more uniform heat, more constant temperature and reduced pre-heat time which create excellent and efficient performance.

SMEG COMPACT OVENS, COOKING CHOICES

18" Classic design high compact ovens offer more options for equipping your kitchen. There are three types of compact ovens in the Smeg range: combination microwave oven, mircowave oven with grill and combination steam oven.

Traditional 24" Classic ovens can be teamed with the compact ovens in a column, or horizontally with matching plate warming drawers.

Smeg offer a warming drawer which circulate warm air in order to heat up plates quickly and evenly. The base of the drawer is fitted with a non-slip mat to prevent plates and dishes sliding when the drawer is opened or closed.

COMBINATION STEAM OVEN, A HEALTHY LIFESTYLE

The new combination steam oven offers a variety of cooking solutions in one appliance for maximum user

flexibility. It can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined together allowing the user to cook the tastiest dishes in the healthiest way possible.

The oven is also equipped with a broiler to brown the food at the end of the cooking time and give it a delicious crispy finish. Steaming is also ideal for cooking different foods simultaneously that require different cooking times, because the natural ingredients absorb only enough water as is necessary.

SC770U

70 cm (approx 27”) "evoluTion" elecTric mulTifuncTion oven polisheD fingerprinT proof sTainless sTeel

Multifunction oven with 10 cooking modes

Exclusive Evolution design Polished finger-print proof stainless steel Ergonomic control knobs Digital analogue LED electronic clock/timer Automated oven switch-off when door is open Air cooled door Triple glazed removable door Quickly removable, easy to clean inner door glass

Oven capacity: 3 Cu.Ft. Interior dimensions: W 22 5/16” x H 12 3/16” x D 16 “ Bake element: 1900W at 240V - 1600W at 208V Broil element: 1750W at 240V - 1450W at 208V Convection element: 2750W at 240V - 2250W at 208V Voltage rating: 240/208V - 60Hz Connected load (nominal power): 240/208V-

3.7/2.76W Amps @ 240/208V: 15.4/13.2 Power supply location: Back right bottom

Accessories included:

1 Baking tray 1 Baking/broiler tray 1 broiler rack 2 Wire racks 1 Rotisserie kit

options

GT90X - 3 level telescopic rack set

for technical drawing in metric system see pages 100-104

OVENS EVOLUTION

SC712U

70 cm (approx 27”) "linea" elecTric mulTifuncTion oven sTainless sTeel anD glass

Multifunction oven with 12 cooking modes

ECO

Modern exclusive Linea design Stainless steel and Stopsol® “Supersilver” glass Ergonomic backlit transparent controls Digital electronic program feature with multi-display Automated oven switch-off when door is open Electronic temperature control Stay clean liners Air cooled door Triple glazed removable door Quickly removable, easy to clean inner door glass

Oven capacity: 3 Cu.Ft. Interior dimensions: W 22 5/16” x H 12 3/16” x D 16” Bake element: 1900W at 240V - 1600W at 208V Broil element: 1750W at 240V - 1450W at 208V Convection element: 2750W at 240V 2250W at 208V Voltage rating: 240/208V - 60Hz Connected load (nominal power): 240/208V-

3.7/2.76kW Amps @ 240/208V: 15.4/13.2 Power supply location: Back right bottom

Accessories included:

1 Baking tray 1 Broil pan with broiler rack 2 Wire racks 1 Rotisserie kit

options

GT90X - 3 level telescopic rack set

for technical drawing in metric system see pages 100-104

OVENS LINEA

SF112 U SELF CLEANING

60 cm (approx. 24”) linea Design mulTifuncTion silver glass oven

Multifunction oven with 12 cooking modes

ECO

Modern exclusive Linea Design

Ergonomic backlit transparent controls Silver glass & stainless finish Digital electronic program with multi-display Dual digital displays for cooking readouts Electronic temperature control Temperature Range 105 ˚F – 480 ˚F Rapid preheat Double insulated cavity Ceramic catalyst fume control Multi-glazed removable door Safe touch cooling

Oven capacity: 2.8 Cu.Ft. Bake Element: 2200 W @ 240 V Broil Element: 2700 W @ 240 V Convection Element: 2000 @ 240 V

Voltage Rating: 240/120 V – 60Hz Nominal Power: 3.5 kW Amperage: 14 A

Accessories included:

1 Wire rack with tray insert 1 wire rack 1 Deep enamel tray

for technical drawing in metric system see pages 100-104

OVENS LINEA

DOU330X SELF CLEANING

76 cm (30”) "classic" ElEctric multifunction DoublE ovEn stainlEss stEEl

MAIN AND SECONDARY OVEN

Two Multifunction ovens each with 10 cooking modes (including Warming and Dehydrate) + self cleaning cycle

Exclusive Classic Design Finger-print proof stainless steel Ergonomic control knobs Touch control panel to access secondary menu Digital display True European Double Convection Fast Preheat Cycle (8 to 12 minutes) Min temp 86°F Max temp 554°F Automated oven switch-off when door is open Self cleaning Sabbath mode Control locks / Child Safety 6 Racks position 1 telescopic guide

Oven capacity: 4.34 cu.ft. Interior dimensions: W 24” x H 16 1/8” x 16 5/16” Concealed bake element Broil element 3.5Kw Convection element with 1.3kW per fan Voltage rating: 240/208V – 60Hz Connected load (nominal power): Amps @ 240/208V: 32.4/33.8 Power supply location: center top

ACCESSORIES INCLUDED (MAIN AND SECONDARY OVEN): 1 Grid insert for tray 3 Grid top 1 Telescopic Guide 1 Enamelled Tray 1 Meat probe

for technical drawing in metric system see pages 100-104

OVENS CLASSIC

SOU330X SELF CLEANING

76 cm (30”) "classic" ElEctric multifunction ovEn stainlEss stEEl

Multifunction oven with 10 cooking modes (including Warming and Dehydrate) + self cleaning cycle

Oven capacity: 4.34 cu.ft. Interior dimensions: W 24” x H 16 1/8” x 16 5/16” Concealed bake element Broil element 3.5kW Convection element with 1.3Kw per fan Voltage rating: 240/208V – 60Hz Connected load (nominal power): Amps @ 240/208V: 16.9/17.5 Power supply location: center top

ACCESSORIES INCLUDED: 1 Grid insert for tray 2 Grid top 1 Telescopic Guide 1 Enamelled Tray 1 Meat probe

for technical drawing in metric system see pages 100-104

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