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CSA19ID
all electric 90cm freestanding cooker
thermosealed oven, induction hob
design by Canali
Kickplate KIT 2A1-2, code 9390/1
MULTIFUNCTION
convection
fan
assisted
static grill fan grillclassic
rotisserie
ID220109
code CSA19ID
colour all satin stainless steel with black ceramic induction hob
installation freestanding
size 900mmW x 900mmH x 600mmD
OVEN
capacity 92 litres gross, 78.7 litres net
thermostat 50-250° Celsius
multifunction eight cooking functions plus defrost
fully
programmable
catalytic liners fitted, set of three(3), removable, replaceable CC/70/90,
furniture grill/roasting/baking tray•
cavity cooling independent cavity cooling fan
safety thermal overload protection, safety notched furniture, triple-
options KIT2A2, code 9390/1 stainless steel kickplate
storage drawer below oven: 695mmW x 115mmH x 420mmD = 33.5
NB: height excludes optionally-fitted 55mmH rear
splashguard
NB: rotisserie can be fitted and operated with grill function
analogue digital clock
time of day•
full auto cooking•
semi-auto cooking•
minute minder•
manual override•
code 9970/90
grill/roasting/baking grid•
chromed-wire shelf, close pattern•
chromed-wire shelf, wide pattern•
non-stick biscuit tray•
removable roof liner•
rotisserie and kebab assemblies•
glazed forced-air door cooling, pair grill tray safety-grip
handles
GT90X 110% telescopic shelf racks, levels 1,2,3
litre capacity
function
super fan
forced
fan forced bakers
defrost
COOL KITCHEN
Smeg, by combining induction hob
technology and their unique Thermoseal oven,
have created, in one very clever appliance,
the means to a very cool kitchen environment.
The induction zones actually create no
heat in themselves. Vastly-reduced heat is
assured due to energy (heat) being created
in the cooking vessel, and not active electric
elements; PLUS the sealed oven retaining
most of the energy generated as heat within its
cavity leaves the kitchen environment devoid
of normally-associated humid hot air.
INDUCTION HOB
five zones 2 x 210mm diameter, 2300 watts, 3200 watts power •
controls nine heat settings per zone via five scrolling knobs
heat
accelerator
power boost maximum power for ten minutes maximum
safety residual heat LED flashing•
warranty whole unit — oven and hob: two years parts and labour
NB: the CSA19ID has a 51.05 amp current; it must be hard wired.
boost each
2 x 145mm diameter, 1400 watts, ;1800 watts power •
boost each
1 x 180mm diameter, 1850 watts, 2500 watts power •
boost
selection for increased speed per zone at any heat level
auto cutoff for boil-over and cook dry•
90-minute maximum cooking duration per zone•
cooling fans•
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CSA19ID
all electric 90cm freestanding cooker
thermosealed oven, induction hob
ID220109
code CSA19ID
INDUCTION
The CSA19ID’s 90cm ceramic cooktop has five induction
cooking zones. The heat for cooking is generated in the base of
the cooking utensil and not generated by a high-wattage element
below the ceramic cooktop surface. There is neither heat nor
time lost in heating a medium such as the element itself and the
ceramic surface. This energy (heat) creation is direct and fast.
An induction ceramic cooktop is extremely energy, time and cost
efficient.
In each induction cooking zone there is an induction coil just
below the ceramic surface. This induction coil produces an
electro-magnetic field when electrical power is supplied to the
cooktop and the particular zone is selected. With the placement
of a magnetised utensil onto the induction zone, heat is created
instantly in the base of the utensil. This instant and highlycontrollable heat cooks the food. Importantly, if the utensil is
removed from the induction zone, the electromagnetic energy
(heat) is instantly stopped. There is no waste of electricity.
PLEASE NOTE: magnetised utensils with steel, steel mesh and
cast-iron bases are required for induction cooktops, although
not all magnetised utensils are suitable. When purchasing
utensils, always check the label for ‘suitable for induction’.
Advantageously, induction utensils can be used on gas, ceramic
and solid electric plate cooktops. However, what is suitable
for these latter cooktop versions is not necessarily suitable for
induction cooktops.
PAN RECOGNITION
Each induction cooking zone is distinguished by two concentric
circles. The inner circle indicates the recommended minimum
diameter of a specific utensil base. Anything less will not be
recognised by the induction coil and no power is supplied.
Utensil bases larger than the inner circle are recognised and the
appropriate power requirement is adjusted automatically.
SMEG THERMOSEAL
Unique to Smeg is the fully sealed non-venting oven. This
sealing ensures large capacity loading, and more consistent
temperatures.
CLEANER COOKING
Since the oven cavity is denied a vented air supply, there is
reduced splatter and oxidising (‘burning-on’) of food particles
and fluids onto interior surfaces and oven furniture.
SELF SUFFICIENCY
The thermoseal ensures cooking does not require the addition of
fluids (fats, oils) to maintain a moist cooking environment. Nor
does the oven require attention — that is, turning basting or
repositioning while fan grilling, roasting or baking.
FULLY AUTOMATIC
The oven can be preprogrammed to start and finish cooking. It
is also semi automatic in that the cooking is started manually
and then programmed to finish at a set time. There is also the
‘minute minder’, variable up to 60 minutes. This simply counts
down to an audible signal with volume variability — a reminder
call to return to the oven for, perhaps, a cooking adjustment.
these timing applications help ensure perfect cooking results and,
importantly, peace of mind.
CATALYTIC WALL LINERS
These panels are standard fitted accessories. The set of three is
fitted over the side and rear walls. They absorb airborne grease/
oil/food particles throughout the cooking process to eventually
carbonise this organic waste. Maintenance is then made even
easier.
REMOVABLE ROOF LINER
Also uniquely Smeg is the removable, vitreously-enamelled roof
liner over the grill elements. This is normally the most inaccessible
and difficult area of an oven to clean. Now, simply slide this liner
out for easy cleaning.
REMOVABLE DOOR
Easily removed, this robust door allows wipe-over maintenance
away from the oven. When removed, more ergonomic access to
the oven cavity is possible for easy cleaning.
HEAT ACCELERATOR
Induction cooking already offers extremely fast cooking. The
CSA19ID also offers heat acceleration within each zone. Simply
select ‘A’ on any of the five control knobs, then the heat level for
even more concentrated speed to the respective zone(s).
POWER BOOST
Each zone is capable of power boosting its wattage beyond its
nominal power rating. Both front zones and the centre zone can
all operate on their maximum power boost wattage — that is,
8200 watts simultaneously. The two rear zones, if selected at the
same time as the other three zones are on power boost, will forfeit
wattage to the two power-boosted front zones. Similarly, the
two rear zones, when power boosted, will ‘take’ power from the
two front zones.
Maximising (power boosting) a zone delivers very fast and efficient
high temperatures for initial heat establishment for boiling pastas,
rice and vegetables. After ten minutes on power boost, any
selected zone will automatically revert to power level 9.
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895-915
900
565
130
600
55
600
splashguard supplied
for optional fitment
> <
23
55
v
v
895−915
300mm max
extension
storage drawer
55
v
v
130
SIDE ELEVATION
CSA19ID
130
power intake
terminal
V
V
20
900
895−915
V
V
120
4 x recessed
adjustable feet
0.20mm max
REAR ELEVATION
all electric 90cm freestanding cooker
thermosealed oven, induction hob
code CSA19ID
height 895mm – 915mm maximum; 55mmH
optional splashguard
width 900mm
depth 600mm
packaged
dimensions
net weight 73.3kg
gross weight 81.3kg
OVEN
internal oven
dimensions
net cooking
dimensions
maximum current 12.5 amp
supplied grilling/roasting/baking tray•
1065mm x 960mm x 730mm = 0.747m³
340mmH x 615mmW x 440mmD = 92 litres
310mmH x 605mmW x 420mmD = 78.7 litres
grilling/roasting/baking grid•
chromed-wire shelf, close pattern•
chromed-wire shelf, wide pattern•
non-stick biscuit tray•
removable roof liner•
rotisserie and kebab assemblies•
pair safety grip handles for grill tray•
fitted catalytic wall liners•
instructions for installation, operation, •
maintenance
ID220109
NB: drawings are not to scale — they are to assist only
Element
Roof Floor
inner outer
inner outer
wattage 2800 1050 1050 700 220 45 24 20 15
static grill
rotisserie & grill
fan grill
WARNING: technical specications and product sizes can be varied by the manufacturer, without notice. Cutouts
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for appliances should only be by physical product measurements. The above information is indicative only.
fan forced
super fan forced
static convection
fan assisted
bakers function
• • • 2854 11.9
• • • • 2874 12.0
• • • • 2899 12.1
• • • • • 2999 12.5
• • • • • 2854 11.9
• • • • • • 2899 12.1
• • • • • 1849 7.7
Rear
Rear
wall
• • • • 2299 9.6
wall
fan
Cooling
fan
Rotisserie
Light
(2)
ea
max
watt
current
amp
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CSA19ID
>
>
23
supplied rear splashguard for
optional fitment to rear of hob
B B
C
A
A
>
<
75
>
<
55
45
45
45
>
<
600
330
A. 2 x 210mm diameter zones, 2300 watts
3200 watts power boost each (145mm diameter)
B. 2 x 145mm diameter zones, 1400 watts,
1800 watts power boost each (90mm diameter)
C. 180mm diameter zone, 1850 watts,
2500 watt power boost (110mm diameter)
>
<
5
all electric 90cm freestanding cooker
thermosealed oven, induction hob
ID220109
code CSA19ID
total maximum cooktop wattage 9250 watts
cooktop current 38.55 amps
OVEN + COOKTOP 600mm
total maximum wattage 12,250 watts
total current 51.05 amps
connection hard wired
NB: drawings are not to scale — they are to assist only
WARNING: technical specications and product sizes can be varied by the manufacturer, without notice. Cutouts for
appliances should only be by physical product measurements. The above information is indicative only.
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