Smeg CSA19ID Product Manual



 

CSA19ID

all electric 90cm freestanding cooker thermosealed oven, induction hob

design by Canali

Kickplate KIT 2A1-2, code 9390/1

MULTIFUNCTION

convection

fan assisted

static grill fan grillclassic

rotisserie

ID220109

code CSA19ID

colour all satin stainless steel with black ceramic induction hob

installation freestanding

size 900mmW x 900mmH x 600mmD

OVEN

capacity 92 litres gross, 78.7 litres net

thermostat 50-250° Celsius

multifunction eight cooking functions plus defrost

fully programmable

catalytic liners ﬁtted, set of three(3), removable, replaceable CC/70/90,

furniture grill/roasting/baking tray•

cavity cooling independent cavity cooling fan

safety thermal overload protection, safety notched furniture, triple-

options KIT2A2, code 9390/1 stainless steel kickplate

storage drawer below oven: 695mmW x 115mmH x 420mmD = 33.5

NB: height excludes optionally-ﬁtted 55mmH rear splashguard

NB: rotisserie can be ﬁtted and operated with grill function

analogue digital clock

time of day• full auto cooking• semi-auto cooking• minute minder• manual override•

code 9970/90

grill/roasting/baking grid• chromed-wire shelf, close pattern• chromed-wire shelf, wide pattern• non-stick biscuit tray• removable roof liner• rotisserie and kebab assemblies•

glazed forced-air door cooling, pair grill tray safety-grip handles

GT90X 110% telescopic shelf racks, levels 1,2,3

litre capacity

function

super fan forced

fan forced bakers

defrost

COOL KITCHEN

Smeg, by combining induction hob technology and their unique Thermoseal oven, have created, in one very clever appliance, the means to a very cool kitchen environment. The induction zones actually create no heat in themselves. Vastly-reduced heat is assured due to energy (heat) being created in the cooking vessel, and not active electric elements; PLUS the sealed oven retaining most of the energy generated as heat within its cavity leaves the kitchen environment devoid of normally-associated humid hot air.

INDUCTION HOB

ﬁve zones 2 x 210mm diameter, 2300 watts, 3200 watts power •

controls nine heat settings per zone via ﬁve scrolling knobs

heat accelerator

power boost maximum power for ten minutes maximum

safety residual heat LED ﬂashing•

warranty whole unit — oven and hob: two years parts and labour

NB: the CSA19ID has a 51.05 amp current; it must be hard wired.

boost each 2 x 145mm diameter, 1400 watts, ;1800 watts power • boost each 1 x 180mm diameter, 1850 watts, 2500 watts power • boost

selection for increased speed per zone at any heat level

auto cutoff for boil-over and cook dry• 90-minute maximum cooking duration per zone• cooling fans•

CSA19ID

all electric 90cm freestanding cooker thermosealed oven, induction hob

ID220109

code CSA19ID

INDUCTION

The CSA19ID’s 90cm ceramic cooktop has five induction cooking zones. The heat for cooking is generated in the base of the cooking utensil and not generated by a high-wattage element below the ceramic cooktop surface. There is neither heat nor time lost in heating a medium such as the element itself and the ceramic surface. This energy (heat) creation is direct and fast. An induction ceramic cooktop is extremely energy, time and cost efficient.

In each induction cooking zone there is an induction coil just below the ceramic surface. This induction coil produces an electro-magnetic field when electrical power is supplied to the cooktop and the particular zone is selected. With the placement of a magnetised utensil onto the induction zone, heat is created instantly in the base of the utensil. This instant and highlycontrollable heat cooks the food. Importantly, if the utensil is removed from the induction zone, the electromagnetic energy (heat) is instantly stopped. There is no waste of electricity.

PLEASE NOTE: magnetised utensils with steel, steel mesh and cast-iron bases are required for induction cooktops, although not all magnetised utensils are suitable. When purchasing utensils, always check the label for ‘suitable for induction’. Advantageously, induction utensils can be used on gas, ceramic and solid electric plate cooktops. However, what is suitable for these latter cooktop versions is not necessarily suitable for induction cooktops.

PAN RECOGNITION

Each induction cooking zone is distinguished by two concentric circles. The inner circle indicates the recommended minimum diameter of a specific utensil base. Anything less will not be recognised by the induction coil and no power is supplied. Utensil bases larger than the inner circle are recognised and the appropriate power requirement is adjusted automatically.

SMEG THERMOSEAL

Unique to Smeg is the fully sealed non-venting oven. This sealing ensures large capacity loading, and more consistent temperatures.

CLEANER COOKING

Since the oven cavity is denied a vented air supply, there is reduced splatter and oxidising (‘burning-on’) of food particles and fluids onto interior surfaces and oven furniture.

SELF SUFFICIENCY

The thermoseal ensures cooking does not require the addition of fluids (fats, oils) to maintain a moist cooking environment. Nor does the oven require attention — that is, turning basting or repositioning while fan grilling, roasting or baking.

FULLY AUTOMATIC

The oven can be preprogrammed to start and finish cooking. It is also semi automatic in that the cooking is started manually and then programmed to finish at a set time. There is also the ‘minute minder’, variable up to 60 minutes. This simply counts down to an audible signal with volume variability — a reminder call to return to the oven for, perhaps, a cooking adjustment. these timing applications help ensure perfect cooking results and, importantly, peace of mind.

CATALYTIC WALL LINERS

These panels are standard fitted accessories. The set of three is fitted over the side and rear walls. They absorb airborne grease/ oil/food particles throughout the cooking process to eventually carbonise this organic waste. Maintenance is then made even easier.

REMOVABLE ROOF LINER

Also uniquely Smeg is the removable, vitreously-enamelled roof liner over the grill elements. This is normally the most inaccessible and difficult area of an oven to clean. Now, simply slide this liner out for easy cleaning.

REMOVABLE DOOR

Easily removed, this robust door allows wipe-over maintenance away from the oven. When removed, more ergonomic access to the oven cavity is possible for easy cleaning.

HEAT ACCELERATOR

Induction cooking already offers extremely fast cooking. The CSA19ID also offers heat acceleration within each zone. Simply select ‘A’ on any of the five control knobs, then the heat level for even more concentrated speed to the respective zone(s).

POWER BOOST

Each zone is capable of power boosting its wattage beyond its nominal power rating. Both front zones and the centre zone can all operate on their maximum power boost wattage — that is, 8200 watts simultaneously. The two rear zones, if selected at the same time as the other three zones are on power boost, will forfeit wattage to the two power-boosted front zones. Similarly, the two rear zones, when power boosted, will ‘take’ power from the two front zones.

Maximising (power boosting) a zone delivers very fast and efficient high temperatures for initial heat establishment for boiling pastas, rice and vegetables. After ten minutes on power boost, any selected zone will automatically revert to power level 9.

page 2

+ 2 hidden pages