THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
authorized person who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.
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Presentation
1. PRECAUTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD
CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE
CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE
INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP
THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST
BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE
RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR
HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY
IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING
FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE
CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.
SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM
TO THE NEAREST SEPARATE DISPOSAL CENTRE.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE
RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE
RELEVANT REGULATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE
APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE
APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS
MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM
THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
AFTER EACH USE OF THE APPLIACE, ALWAYS CHECK THAT THE CONTROL
KNOBS ARE TURNED TO
NEVER PLACE FLAMMABLE OBJECTS IN THE OVENS: IF THEY SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
(OFF).
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Presentation
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK
IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT.
THE NAMEPLATE MUST NEVER BE REMOVED.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT
AND SMOOTH ON THE HOB PAN STANDS.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS
INSTALLED AT HOB HEIGHT ARE OPENED, ACCIDENTAL CONTACT WITH
PANS ON THE HOB IS NOT POSSIBLE.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE
OUTSIDE EDGE OF THE HOB.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A
SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT
IS IN OPERATION.
THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE
USED AS A SPACE HEATER.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for injury or damage
caused by failure to comply with the above regulations or deriving from
tampering with even just one part of the appliance and the use of nonoriginal spare parts.
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Instructions for the Installer
2. INSTALLING THE APPLIANCE
It is the law that all gas appliances are installed by authorised persons.
Clearance around the cooker must comply with the requirements of
AS5601.
2.1 Positioning and levelling the appliance
The appliance is equipped with wheels and adjustable feet to simplify the
positioning procedure. To use the front wheels, screw in the foot as
shown here, so that the appliance rests on the front wheels. However, to
allow the appliance to be moved freely it must be lifted at the back. To do
this, proceed as follows:
use a 10 socket wrench to screw in
the 2 hex nuts underneath the oven
compartment: this raises the
appliance either to level it or to
allow it to be moved around.
Once all procedures are complete,
retighten the front feet and the hex
nuts to set the cooker stable and
level.
2.2 Electrical connection
Check that the voltage and size of the power supply line are as specified
on the nameplate inside the storage compartment.
This nameplate must never be removed.
The plug on the end of the power supply cable and the wall socket must
be of the same type (in compliance with the relevant national standards).
Check that the power supply line is properly earthed. The use of
reductions, adapters or junctions is not recommended.
The appliance's power supply line must be fitted with an omnipolar
breaking device with contact gap of at least 3 mm, located in an easily
accessible position close to the appliance itself.
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Instructions for the Installer
The appliance has a terminal
board on its rear.
To access it, remove the back
cover.
Make the electrical connection
in accordance with the wiring
diagram shown below.
Operation at 380-415V3N~: use a H05RR-F
or H05RN-F five-wire cable (cable of 5 x 2.5
mm2).
Operation at 380-415V2N~: use a H05RR-F
or H05RNF four-wire cable (cable of 4 x 4.0
mm2).
Operation at 220-240 V~: use a H05RR-F /
H05RNF three-wire cable (cable of 3 x 6
mm2).
The earth wire (yellow-green) must be at
least 20 mm longer than the other wires at
the end for connection to the appliance.
The manufacturer declines all responsibility for injury or damage
caused by failure to comply with the above regulations or deriving from
tampering with even just one part of the appliance.
7
Instructions for the Installer
Overall dimensions: location of gas and electrical connection points
(all measures in mm).
A 110
B 760
C 170
D 150
2.3 Gas connection
This appliance is suitable for installation with Natural
Gas or ULPG (propane). Refer to page 13 for the
relevant burner pressure and appropriate injector
sizes. When the appliance is to be connected to
Natural Gas then the pressure regulator supplied must
be fitted to the gas inlet. A test point (for checking the
gas pressure) is supplied either with the regulator or as
a separate fitting in the case of LPG (propane)
appliances.
Connection of the appliance to the gas supply must be
in accordance with the requirements of AS5601. A ½”
BSP connector at the inlet is recommended and the
gas supply line to the appliance must be of adequate
length to allow sufficient withdrawal of appliance for
service or disconnection and be:
1) annealed copper pipe or;
2) Flexible hose according to AS/NZ1869 & be at
least Class “B”, 10 mm diameter, max length 100
mm.
The cooker must be installed with provision to allow
the gas to be turned off and disconnected for servicing
and removal of the appliance as required from the gas
supply.
Before the cooker is operated make certain all relevant
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Instructions for the Installer
parts are placed in the correct position.
When the installation is completed the installation
connections of cooker will require to be leak tested, the
burner operating pressure and flame checked and
adjusted.
Warranty service calls do not cover these adjustments!
To check the operating pressure of the appliance it is
recommended at least 2 large size burners are used.
Ensure appliance is secured to wall when installation is
completed.
N.G. The regulator supplied must be fitted to the ½
BSP thread at the rear of the appliance. An approved
manual shut-off valve must be installed. The N.G.
regulator must be checked and adjusted to 1.0kPa
after installation.
L.P.G. Can be connected to the inlet fitting directly.
The pressure must be checked to ensure it is operating
at 2.75kPa. A separate test point fitting must be
installed between the piping & the appliance for the
pressure to be checked to ensure it is operating at
2.75kPa.
2.4 Room ventilation
Caution – This cooker may only be installed and operated in rooms
permanently ventilated in accordance with current regulations. For
proper operation of a gas appliance it is essential for the air necessary
for combustion of the gas to be able to flow naturally into the room. Air
must flow directly into the room through openings in its outside walls.
This (these) opening (s) must have a free passage cross-section of at
least 100 cm2, or 200 cm2 for appliances not equipped with gas safety
device. These openings must be constructed so that they cannot be
obstructed indoors or outdoors, and should preferably be close to the
floor on the side opposite to the combustion gas discharge point. If it is
not possible to make the openings in the room where the cooker is
installed, the necessary air may be taken from an adjoining room,
proveded it is not a bedroom or a room with fire risk.
9
Instructions for the Installer
2.5 Clearance above and around domestic cookers
Extract from AS5601
10
REQUIREMENTS
1Overhead clearances – (Measurement A)
Range hoods and exhaust fans shall be installed in accordance with
the manufacturer’s instructions. However, in no case shall the
clearance between the highest part of the hob of the cooking
appliance and a range hood be less than 600 mm or, for an overhead
exhaust fan, 750 mm.
Any other downward facing combustible surface less than 600 mm
above the highest part of the hob shall be protected for the full width
and depth of the cooking surface area in accordance with Clause
5.12.1.2. However, in no case shall this clearance to any surface be
less than 450 mm.
2 Side clearances – (Measurements B & C)
Where B, measured from the periphery of the nearest burner to any
vertical combustible surface, is less than 200 mm, the surface shall
be protected in accordance with Clause 5.12.1.2 to a height C of not
less than 150 mm above the hob for the full dimension (width or
Instructions for the Installer
depth) of the cooking surface area. Where the cooking appliance is
fitted with a ‘splashback’, protection of the rear wall is not required.
3 Additional requirements for Freestanding and Elevated Cooking
Appliaces – (Measurements D & E)
Where D, the distance from the periphery of the nearest burner to a
horizontal combustible surface is less than 200 mm, then E shall be
10 mm or more, or the horizontal surface shall be above the trivet.
See insets above.
NOTES
1 Requirement 3 does not apply to a freestanding or elevated cooking
appliance which is designed to prevent flames or the cooking vessels
from extending beyond the periphery of the appliance.
2 The ‘cooking surface area’ is defined as that part of the appliance
where cooking normally takes place and does not include those parts
of the appliance containing control knobs.
3 For definition of hob, see Clause 1.4.64.
4 For definition of trivet, see Clause 1.4.109.
5 Consideration is to be given to window treatments when located near
cooking appliances. See Clause 5.3.4.
2.6
Instruction for wall fixing (only on some models)
1) Fix the screw to the wall and hook the chain (B);
2) Hook the chain to the hole positioned at the rear of the cooker by the gas
pipe (A);
3) Once the chain is in position, push the cooker against the wall;
4) The height of the screw hole from floor level must not exceed 800 mm (C).
A
B
C
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Instructions for the Installer
3. ADAPTATION TO DIFFERENT TYPES OF GAS
Before performing any cleaning or maintenance work, switch off the
power supply to the appliance.
The cooking hob of the cooker is preset for G20 natural gas at a
pressure of 20 mbar. In the case of functioning with other types of gas the
burner nozzles must be changed and the minimum flame adjusted on the
gas taps. Replace the burner nozzles as indicated in the table of the gas
to be used.
Changing nozzles 3.1
1. Extract the grids and remove all the caps and flame-spreader
crowns;
2. unscrew the burner nozzles with a 7 mm socket wrench;
3. proceed with replacing the burner nozzles in accordance with the
table for the gas in question.
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Instructions for the Installer
Burner
Auxiliary 3.9 0.54
Semi rapid 6.3 0.68
Rapid 10.8 0.88
Fish Burner 15 1.05
Ultra rapid 6.8 0.72
UR2 Inner ring 3.6 0.50
UR2 Outer ring 13 0.72+0.72
Burner
Auxiliary
Semi rapid 7.5 1.20
Rapid 12 1.55
WOK 15.8 1.85
Fish Pan 7.8 1.26
WOK Inner ring 3.6 0.90
WOK Outer ring 13 1.26+1.26
3.2 Burner and nozzle characteristics table
LPG(PROPANE)–2.75KPa
Nominal gas consumption
Nominal gas consumption
3.3 Hob burner layout
(MJ/h)
NG–2.0KPa
(MJ/h)
3.9 0.90
Injector
(mm)
Injector
(mm)
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 WOK
5 Fishpan
6 WOK Inner ring
7 WOK Outer ring
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Instructions for the Installer
4. FINAL OPERATIONS
After changing the nozzles, put the pan stands, the burner caps and
flame diffuser rings back in place.
After adjusting for use of a gas other than the gas used for testing the
appliance, replace the gas setting label on the appliance with the label
for the new gas. The label is supplied in the bag with the nozzles.
4.1 Adjusting the minimum setting for natural gas
Light the burner and turn it to the minimum
setting Remove the gas tap knob and adjust the
regulator screw inside or beside the tap rod
(depending on the model) until an even minimum
flame is obtained. Put the knob back in place and
check the stability of the burner flame (the flame
must not go out when the knob is turned quickly
from the maximum to the minimum setting). Repeat
the operation on all the gas taps.
4.2
To adjust the minimum level when using bottled gas, the adjuster screw
inside or beside the tap rod must be turned fully clockwise (depending on
the models).
The diameters of the bypasses for each individual burner are stated in
point "3.2 Burner and Nozzle Data Tables".
4.3
•Place the splash-back on the hob, aligning the holes A with the holes
B.
•Fix the splash-back to the hob by tightening the screws C.
Adjusting the minimum for bottled gas
Fitting the rear splash-back
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