Smeg CS9GVXA User Manual

Contents

EN

1 Instructions 4

1.1 General safety instructions 4

1.2 Identification plate 5

1.3 Manufacturer liability 5

1.4 Appliance purpose 6

1.5 This user manual 6

1.6 How to read the user manual 6

2 Description 7

2.1 General Description 7

2.2 Cooktop 8

2.3 Control panel 8

2.4 Other parts 9

2.5 Available accessories 9

3 Use 11

3.1 Instructions 11

3.2 First use 12

3.3 Using the accessories 13

3.4 Using the cooktop 14

3.5 Using the oven 16

3.6 Cooking advice 18

3.7 Using the storage compartment 19

4 Cleaning and maintenance 21

4.1 Instructions 21

4.2 Cleaning the appliance 21

4.3 Removing the door 22

4.4 Cleaning the door glazing 23

4.5 Removing the internal glass panes 23

4.6 Extraordinary maintenance 25

5 Installation 27

5.1 Clearances above and around domestic appliances 27

5.2 Gas connection 28

5.3 Adaptation to different types of gas 31

5.4 Positioning 35

5.5 Electrical connection 41

5.6 For the installer 42

We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com or call 02 8667 4888

3

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its
accessible parts become very hot.

• Never touch the heating elements
during use.

• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.

• Children must never play with the
appliance.

• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.

• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.

• Switch the appliance off
immediately after use.

• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.

• Not suitable for use with
aftermarket lids or covers.

• The appliance must never be
cleaned by unsupervised children.

• Have authorised persons carry
out installation and assistance
interventions according to the
standards in force.

• Do not modify this appliance.

• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.

• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.

• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.

• Do not open the storage
compartment when the oven is on
and still hot.

• The items inside the storage
compartment could be very hot
after using the oven.

• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE APPLIANCE STORAGE
DRAWER OR NEAR THIS
APPLIANCE.

• DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.

• This appliance is not to be
installed in marine craft or in
caravans.

4

Instructions

EN

• WHERE THIS APPLIANCE IS
INSTALLED IN MARINE CRAFT
OR IN CARAVANS, IT SHALL
NOT BE USED AS A SPACE
HEATER.

• Do not use or store flammable
materials in the appliance storage
drawer or near the appliance.

Risk of damaging the appliance

• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).

• Racks and trays have to be
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the
oven back.

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets for cleaning
the appliance.

• Do not obstruct ventilation
openings and heat dispersal slots.

• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.

• Never leave objects on the
cooking surface.

• Do not use the appliance to heat
rooms for any reason.

• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.

For this appliance

• Before replacing the bulb, switch off
the power supply to the appliance.

• Do not rest any weight or sit on the
open door of the appliance.

• Take care that no objects are stuck in

the doors.

1.2 Identification plate

• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.

1.3 Manufacturer liability

The manufacturer declines all liability for
damage to persons or property caused by:

• use of the appliance other than the one

envisaged;

• non-observance of the user manual

provisions;

• tampering with any part of the

appliance;

• use of non-original spare parts.

5

Instructions

1.4 Appliance purpose

• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.

• The appliance is not designed to
operate with external timers or with
remote-control systems.

1.5 This user manual

This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.

Read this user manual carefully before using
the appliance.

1.6 How to read the user manual

This user manual uses the following reading
conventions:

Instructions

General information on this user
manual, on safety and final
disposal.

Description

Description of the appliance and its
accessories.

Use

Information on the use of the
appliance and its accessories,
cooking advice.

Cleaning and maintenance

Information for proper cleaning and
maintenance of the appliance.

Installation

Information for authorised persons:
installation, operation and
inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

6

EN

2 Description

2.1 General Description

Description

1 Backguard
2 Cooktop
3 Control panel
4 Oven light
5 Seal

6 Door
7 Fan
8 Gas oven
9 Storage compartment

Rack/tray support frame shelf

7

2.2 Cooktop

Description

AUX = Auxiliary
SR = Semi-rapid

2.3 Control panel

1 Minute minder timer knob

In order to use the minute minder timer, the
buzzer must be set by turning the knob
clockwise. The numbers correspond to
minutes (maximum 120 minutes). Adjustment
is progressive and intermediate positions
between the figures can be used. The end
of cooking buzzer does not interrupt oven
operations.

The minute minder timer only
activates the buzzer, without
stopping cooking.

R = Rapid
UR2 = Ultra rapid

2 Function knob

The oven’s various functions are suitable for
different cooking modes. Turn the knob to
the required function.

3 Indicator light

The indicator light comes on to indicate that
the grill element is in use.

8

Description

EN

4 Gas oven knob

This turns the lower burner on. The cooking
temperature is selected by turning the knob
anticlockwise to the required setting,
between MIN and MAX.

5 Cooktop burner knobs

Useful for lighting and adjusting the cooktop
burners.

Press and turn the knobs anti-clockwise to
the value to light the relative burners.

Turn the knobs to the zone between the
maximum and minimum setting to

adjust the flame.

Return the knobs to the position to turn
off the burners.

2.4 Other parts

Shelves

The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).

Cooling fan

The fan cools the oven and comes into
operation during cooking.

The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.

Do not obstruct ventilation
openings and heat dispersal slots.

2.5 Available accessories

Some models are not provided
with all accessories.

Ring reducer

Interior lighting

The appliance’s interior lighting comes on:

• when the minute minder knob is set to the
lamp position

.

Useful when using small cookware.

9

Description

Teppanyaki plate (on some models only)

Useful for cooking meat, fish and
vegetables directly on the plate without
adding fats or oils, staying true to the
tradition of Japanese cuisine that seeks to
exalt the natural flavours and aromas of
food ensuring light nourishment while
preserving all nutritional elements.

Scraper (on some models only)

Tray rack

To be placed over the top of the oven tray;
for cooking foods which may drip.

Deep tray

Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.

Useful for cleaning the Teppanyaki plate.

Do not use on other surfaces.

Rack

Useful for supporting containers with food
during cooking.

10

The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.

Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.

Use

EN

3 Use

3.1 Instructions

High temperature inside the oven
during use

Danger of burns

• Keep the oven door closed during
cooking.

• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.

• Do not touch the heating elements inside
the oven.

• Do not pour water directly onto very hot
trays.

• Do not allow children younger than 8
years old to come near the appliance
when in operation.

• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.

• Oils and fat could catch fire if
overheated. Be very careful.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.

• Do not place pans or trays directly on
the bottom of the oven cavity.

• Do not use the open door to rest pans or
trays on the internal glass pane.

• Do not pour water directly onto very hot
trays.

• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.

• The cooking vessels or griddle plates
should be placed inside the perimeter of
the cooktop.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,
remove the excess from the cooktop.

High temperature inside the
storage compartment

Danger of burns

• Do not open the storage compartment
when the oven is on and still hot.

• The items inside the storage
compartment could be very hot after
using the oven.

11

Use

High temperature inside the oven
during use

Danger of fire or explosion

• Do not use or store flammable materials
in the appliance storage drawer or near
this appliance.

• Do not spray aerosols in the vicinity of
this appliance while it is in operation.

• Do not use plastic kitchenware or
containers when cooking food.

• Do not put sealed tins or containers in
the oven.

• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.

• Remove all trays and racks which are
not required during cooking.

Escaping gas may cause an explosion.

If you smell gas or notice any faults in the
gas installation:

• Immediately shut off the gas supply or
close the gas cylinder valve.

• Immediately extinguish all naked flames
and cigarettes.

• Do not use any light or appliance
switches and do not pull any plugs out of
sockets. Do not use any telephones or
mobile phones within the building.

• Open windows and ventilate the room.

• Call the aftersales service or the gas
supplier.

Abnormal operation

Any of the following are considered to be
abnormal operation and may require
service:

• Yellow tipping of the hotplate burner
flame.

• Sooting up of cooking utensils.

• Burners not igniting properly.

• Burners failing to remain alight.

• Burners extinguishing whilst in operation.

• Gas valves with are difficult to turn.

In case the appliance fails to operate
correctly, contact the Authorised Assistance
Centre in your area.

3.2 First use

1. Remove any protective film from the
outside or inside of the appliance,
including accessories.

2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.

3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty oven at the maximum temperature
to burn off any residues left by the
manufacturing process.

12

Use

EN

3.3 Using the accessories

Using the Teppanyaki plate (on some
models only)

Improper use

Risk of damage to surfaces

• It is not possible to use more than one
plate at the same time on the same
appliance.

• The Teppanyaki plate should be
positioned in place of the grid.

• The appliance the Teppanyaki plate is
to be used on must be fitted with
backguard or steel panel.

• The burners under the plate can be lit at
the same time to the maximum setting for
no more than 10 minutes. After this time
they should be set at the minimum setting.

The Teppanyaki plate must not, in
any case, be used for more than
60 minutes.

• After use, the burners must be turned off
and left to cool for at least 60 minutes.
The oven or ovens in the appliance on
which the plate is used can be used
together with the plate for a maximum of
60 minutes, while also following the
indications provided in the instruction
booklet.

• The same precautions should be
followed even if only one burner is being
used.

• After use, wait at least 15 minutes before
removing the plate from the appliance.

Ring reducers

The ring reducers have to be placed on the
cooktop grids. Make sure they are placed
properly.

13

Use

Tray rack

The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.

Racks and trays

Racks and trays have to be inserted into the
side guides until they come to a complete
stop.

• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.

3.4 Using the cooktop

All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti­clockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to

and wait 60 seconds before trying

again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.

In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the

knob to and wait at least 60
seconds before lighting it again.

14

Gently insert racks and trays into
the oven until they come to a stop.

Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.

Use

EN

Correct positioning of the flame­spreader crowns and burner caps

Before lighting the cooktop burners, make
sure that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 in the flame-spreader crowns
are aligned with the thermocouples 2 and
igniters 3.

Contact Smeg if any of the
following conditions are noticed:
incomplete ignition, appreciable
yellow tipping, carbon deposition,
lifting, floating, lighting back or
objectionable odour.

Practical tips for using the cooktop

For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.

Cookware diameters:

• Auxiliary: 12 - 14 cm.

• Semi-rapid: 16 - 24 cm.

• Rapid: 18 - 26 cm.

• Ultra-rapid: 18 - 28 cm.

15

Use

3.5 Using the oven

When the oven is in use, the lid
must be kept in the up position.

The gas oven and the electric grill
must never be used at the same
time.

Using the gas oven

Electronic spark ignition:

1. Open the oven door completely.

2. Press and turn the gas oven knob
anticlockwise to a position between MIN
and MAX. The electric spark ignition is
activated automatically.

3. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.

If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.

In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.

Manual ignition:

Before performing manual ignition,
you must check the power supply
(see section “Checking the power
supply”).

1. Open the oven door completely.

2. Press and turn the temperature knob
anticlockwise to between the MIN and
MAX settings.

3. Insert a lit match inside the flame pipe A
on the oven base.

4. Check that ignition has occurred.

5. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.

In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.

16

Use

EN

Checking the power supply

Before manually lighting the gas oven
burner, you must check that the power
supply is present.

After connecting the appliance to the mains
power supply, perform one of the following
methods:

• Turn the timer knob to the lamp position
to switch on the oven light.

OR

1. Lift the lid.

2. Open the oven door completely.

3. Press and turn the gas oven knob
anticlockwise to a position between MIN
and MAX.

4. Check that air comes out of the slots on
the rear of the hob.

Using the electric grill

High temperature inside the oven
during use

Danger of fire or explosion

• Grilling processes must never last more
than 60 minutes.

• Press and turn the function knob
clockwise to the symbol or .

The gas oven and the electric grill
must never be used at the same
time.

17

Use

Functions list

Light

In this position the oven light can be
turned on during normal operations.

Gas burner

The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.

Gas burner + fan

In combination with the gas burner,
the fan distributes the heat evenly.

+

This function is perfect for slow
cooking operations using a steady
temperature.

Grill

The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.

Fan with grill

The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).

Defrost

Rapid defrost is helped by the
switching on of the fan that ensures
uniform distribution of air inside the

oven. (We recommend using the 1

nd

runner).

or 2

3.6 Cooking advice

General advice

• Use a fan assisted function to achieve
consistent cooking at several levels.

• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.

• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.

st

18

Use

EN

Advice for cooking with the Grill and the
Fan with grill

• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.

• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.

• We recommend placing the food at the
centre of the rack.

• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.

• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.

Advice for cooking desserts/pastries and
biscuits

• Use dark metal moulds: They help to
absorb the heat better.

• The temperature and the cooking time
depend on the quality and consistency
of the dough.

• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.

• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.

Advice for defrosting

• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.

• The most delicate parts can be covered
with aluminium foil.

To save energy

• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.

• Reduce any opening of the door to a
minimum to avoid heat dispersal.

• Keep the inside of the appliance clean
at all times.

3.7 Using the storage compartment

There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required to
use the cooker.

Press lightly on the sides of the door to open
it.

19

Cooking information table

Use

Food

Lasagne

Cannelloni

Pasta bake

Roast chicken

Turkey breast

Pork loin

Roast rabbit

Lamb

Pork chops

Hamburgers

Sausages

Spare ribs

Meat kebabs

Mackerel

Salmon trout

Turbot

Weight

Runner
position
from the

(Kg)

bottom

3 3 230 - 240 50 - 60 230 - 240 45 - 50

2.5 2 220 - 230 25 - 30 220 - 230 25 - 30

2.5 2 220 - 230 25 - 30 220 - 230 25 - 30

1.2 2 200 - 210 80 - 90 200 - 210 70 - 80

3 2 200 - 210 90 - 100 200 - 210 90 - 100

1.2 2 210 - 220 70 - 75 200 - 210 70 - 75

1.5 2 200 - 210 75 - 80 200 - 210 75 - 80

1.5 2 200 - 210 90 - 95 200 - 210 90 - 95

1 3 Grill 15 8 Fan with grill 15 8

1 3 Grill 11 7 Fan with grill 11 7

1.5 3 Grill 15 5 Fan with grill 15 5

1.5 3 Grill 15 5 Fan with grill 15 5

1.5 3 Grill 11 10 Fan with grill 11 5

8 2 180 - 190 25 - 30 180 - 190 25 - 30

1.3 2 180 - 190 35 - 40 180 - 190 35 - 40

1 2 180 - 190 25 - 30 180 - 190 25 - 30

Temperature

Static Oven Fan-assisted Oven

(°C)

Time

(minutes)

1st surface 2nd surface 1st surface 2nd surface

Temperature

(°C)

Time

(minutes)

Fish kebabs

Pizza

Biscuits

Paradise cake

Tart

Bundt cake

1 3 Grill 7 3 Grill 7 5

1 3 240 12 - 15 240 12 - 15

1 3 190 18 180 18

1 2 190 50 - 55 180 55 - 60

1 3 190 35 - 40 180 35 - 40

1.2 3 190 45 - 50 180 50 - 55

The times indicated in the table do not include preheating times and are provided only as a guide.

20

Cleaning and maintenance

EN

4 Cleaning and maintenance

4.1 Instructions

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the
appliance.

• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).

• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.

• Do not use rough or abrasive materials
or sharp metal scrapers.

• Do not wash the removable
components such as the cooktop grids,
flame-spreader crowns and burner caps
in a dishwasher.

4.2 Cleaning the appliance

Cleaning the cooktop

1. Pour some non-abrasive detergent on a
damp cloth and wipe down the surfaces.

2. Rinse thoroughly.

3. Dry with a soft cloth or a microfibre cloth.

Cleaning the cooktop grids, flame­spreader crowns and burner caps

1. Remove the components from the
cooktop.

2. Clean them with warm water and non­abrasive detergent. Make sure to
remove any encrustations.

3. Dry thoroughly with a soft cloth or a
microfibre cloth.

4. Replace the components on the cooktop.

Continuous contact between the
grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.

We recommend the use of
cleaning products distributed by
the manufacturer.

Recommendations for cleaning the
cooktop

To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.

21

Cleaning and maintenance

Teppanyaki plate (on some models only)

The Teppanyaki plate is easier to clean
when it is still lukewarm.

Use conventional specific detergents for
stainless steel and non-abrasive sponges.
Any remaining encrustations or food
residues can be easily removed by soaking
the plate for a while. For very stubborn
encrustations, we recommend using the
supplied scraper. Dry it carefully.

Do not soak the plate in water
immediately after use. Wait for it to
cool down.

Cleaning the igniters and thermocouples

• If necessary, clean the igniters and
thermocouples with a damp cloth.

• If there is any dry residue, remove it with
a toothpick or needle.

Recommendations for cleaning the oven
cavity

For the best oven upkeep, clean it regularly
after having allowed it to cool.

Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.

Take out all removable parts before
cleaning.

For easier cleaning, we recommend
removing:

• The door

• The rack/tray support frames

• The oven seal.

In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.

4.3 Removing the door

For easier cleaning, the door can be
removed and placed on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.

22

Cleaning and maintenance

EN

2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.

3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.

4.5 Removing the internal glass panes

For easier cleaning the door internal glass
panes can be disassembled.

1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).

2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.

3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.

4.4 Cleaning the door glazing

The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.

23

Cleaning and maintenance

4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.

5. Refit the panes in the reverse order in
which they were removed.

6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.

Removing racks/trays support frames

Removing the rack/tray support frames
enables the sides to be cleaned more
easily.

To remove the rack/tray support frames:

• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.

• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.

24

Cleaning and maintenance

EN

4.6 Extraordinary maintenance

Replacing the oven light bulb

Live parts

Danger of electrocution

• Unplug the appliance.

The oven is fitted with a 40W light
bulb.

1. Completely remove all accessories from
inside the oven.

2. Remove the racks/trays support frames.

3. Remove the bulb cover using a tool (e.g.
a screwdriver).

Pay attention not to scratch the oven
cavity enamel.

4. Slide out and remove the light bulb.

Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.

7. Press the cover completely down so that
it attaches perfectly to the bulb support.

25

Cleaning and maintenance

Removing and installing the oven seal

To remove the oven seal:

• Unhook the clips in the 4 corners and in
the centre, then pull the oven seal.

To install the oven seal:

• Hook the clips in the 4 corners and in the
centre onto the oven seal.

Oven seal maintenance tips

The seal should be soft and elastic.

• To keep the oven seal clean, use a non­abrasive sponge and lukewarm water to
wash it.

What to do if...

The appliance does not work.

• The circuit breaker is faulty: look in the
fuse box and check that the circuit
breaker is in working order.

• Power cut: check whether the kitchen
light works.

The gas burner does not ignite.

• Power cut or damp ignition plugs: light
the gas burner with a gas lighter or a
match.

The oven does not heat up.

• Faulty fuse: check and, if required,
replace the circuit breaker.

• The function knob has not been set: set
the function knob.

All dishes that are prepared in the oven
burn within an extremely short period of
time.

• Faulty thermostat: call the Authorised
Assistance Centres.

The door panel steams up when the oven
is hot.

• Normal occurrence caused by the
difference in temperature: this has no
effect on oven performance.

26

Installation

EN

5 Installation

5.1 Clearances above and around domestic appliances

This appliance must be installed by an
authorised person in accordance with this
instruction manual, AS/NZS 5601.1 –
Gas installations (installation and pipe
sizing), local gas fitting regulations, local
electrical regulations, Building Code of
Australia and any other government
authority.

Requirements

1. Overhead clearances –
(Measurement A) Range hoods and

exhaust fans shall be installed in
accordance with the manufacturer’s
instructions. However, in no case shall
the clearance between the highest part
of the cooktop of the cooking appliance
and a range hood be less than 600 mm
or, for an overhead exhaust fan, 750
mm. Any other downward facing
combustible surface less than 600 mm

above the highest part of the cooktop
shall be protected for the full width and
depth of the cooking surface area.
However, in no case shall this clearance
to any surface be less than 450 mm.

2. Side clearances – (Measurements B &
C) Where B, measured from the
periphery of the nearest burner to any
vertical combustible surface, is less than
200 mm, the surface shall be protected
in accordance with height C of not less
than 150 mm above the cooktop for the
full dimension (width or depth) of the
cooking surface area. Where the
cooking appliance is fitted with a
‘splashback’, protection of the rear wall
is not required.

27

Installation

3. Additional requirements for

Freestanding and Elevated Cooking
Appliaces – (Measurements D & E)

Where D, the distance from the
periphery of the nearest burner to a
horizontal combustible surface is less
than 200 mm, then E shall be 10 mm or
more, or the horizontal surface shall be
above the trivet. See insets above.

Notes

1. Requirement 3 does not apply to a
freestanding or elevated cooking
appliance which is designed to prevent
flames or the cooking vessels from
extending beyond the periphery of the
appliance.

2. The ‘cooking surface area’ is defined as
that part of the appliance where cooking
normally takes place and does not
include those parts of the appliance
containing control knobs.

3. For definition of cooktop, see AS/NZS

5601.

4. For definition of trivet, see AS/NZS

5601.

5. Consideration is to be given to window
treatments when located near cooking
appliances. See AS/NZS 5601.

The appliance connection point
shall be accessible with the
appliance installed.

5.2 Gas connection

Gas leak

Danger of explosion

• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.

• If required, use a pressure regulator that
complies with current regulations.

• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.

• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1.2 metres
when fully extended. Make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.

• The hoses should not come into contact
with moving parts and should not be
crushed in any way.

General informations

This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “Burner and nozzle characteristics
table” section for the relevant burner
pressure and appropriate injector sizes.

28

This appliance is supplied with a
duplicate dataplate, attach to an
adjacent surface for future
reference.

Installation

EN

When the appliance is to be connected to
Natural Gas then the pressure regulator
supplied must be fitted to the gas inlet. A test
point (for checking the gas pressure) is
supplied either with the regulator or as a
separate fitting in the case of ULPG
(propane) appliances.

Connection of the appliance to the gas
supply must be in accordance with the
requirements of AS5601. A ½” BSP
connector at the inlet is recommended and
the gas supply line to the appliance must be
of adequate length to allow sufficient
withdrawal of appliance for service or
disconnection and be:

1. annealed copper pipe or;

2. flexible hose according to AS/NZ1869
& be at least Class “B”, 10 mm diameter.

The appliance must be installed according
to applicable provisions to allow the gas to
be turned off and disconnected for
servicing and removal of the appliance as
required from the gas supply company.
Before the appliance is operated make
certain all relevant parts are placed in the
correct position.

On completion of the installation, the
installer MUST check for gas leaks and test
each burner individually for the correct
flame. Once all burners have been tested
individually, turn all burners on together.
Warranty service calls do not cover these
adjustments!

In case the appliance fails to operate
correctly after all checks have been carried
out, refer to the authorised service provider
in your area.

To check the operating pressure of the
appliance it is recommended at least 2
large size burners are used. Ensure
appliance is secured to wall when
installation is completed.

29

Installation

N.G. The regulator supplied must be fitted

to the ½ BSP thread at the rear of the
appliance. An approved manual shut-off
valve must be installed. The N.G. regulator
must be checked and adjusted to 1.0kPa
after installation.

U.L.P.G. Can be connected to the inlet
fitting directly. The pressure must be
checked to ensure it is operating at

2.75kPa. A separate test point fitting must
be installed between the piping & the
appliance for the pressure to be checked to
ensure it is operating at 2.75kPa.

In case the appliance fails to
operate correctly after all checks
have been carried out, refer to the
authorised service provider in your
area.

Connection to liquid gas

Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.

Make sure that the supply pressure
complies with the values indicated in
section “ Burner and nozzle characteristics
table”.

Room ventilation

The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The cooktop shall be installed in
rooms with natural ventilation, as required
by Standards regulations AS/NZS5601.

30

Installation

EN

Combustion gas discharge

Combustion gases may be discharged by
means of hoods connected to a flue with
reliable natural draught, or a fan extraction
system. An effective extraction system
requires careful design by an authorised
specialist, and must comply with the
regulation distances and positions. After
installation, the engineer must issue a
certificate of compliance.

5.3 Adaptation to different types of
gas

In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.

Replacing nozzles

1. Remove the grids, burner caps and

flame-spreader crowns to access the
burner cups.

2. Replace the nozzles using a 7 mm

spanner according to the gas to be used
(see Burner and nozzle characteristics
table).

1 Extraction using a hood.
2 Extraction without a hood.

A Single natural draught chimney.
B Single chimney with extractor fan.
C Directly outdoors with wall- or window-

mounted extractor fan.
D Directly outdoors through wall.

Air

Combustion products

Extractor fan

1. Internal nozzle

2. External nozzle

3. Replace the burners in their respective

housings.

31

Installation

Replacing the oven burner nozzle

1. Open the oven door and remove all of
the accessories from inside the oven.

2. Remove the shelf.

3. Remove the oven burner fastening screws
from the base.

4. Lift the burner at the side and pull it
towards you to remove it from its seat.

5. Replace the nozzle using a 7 mm socket
wrench. Install a nozzle that is the most
appropriate for the type of gas being
used.

The tightening torque of the nozzle
must be 4 Nm.

6. After having replaced the nozzle, put the
burner back in its seat.

32

Take care not to damage the
thermocouple or the igniter when
doing this.

7. Tighten the burner fastening screws.

8. Replace the shelf in its seat.

Take care not to damage the
thermocouple or the igniter when
doing this.

Installation

EN

Adjusting the minimum setting for natural
gas

Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.

Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.

Adjusting the oven burner minimum
setting

The oven thermostat is equipped with a
screw for adjusting the minimum. When
changing the type of gas supply, the
minimum must be adjusted as follows:

1. Light the oven burner and keep it at
maximum for 10-15 minutes with the
door closed and without the shelf
installed. Then turn the knob to the
minimum temperature.

2. Slide off the knob and insert a straight
edge screwdriver to make the
adjustment.

3. If using liquid gas the adjustment screw
must be tightened clockwise to the very end.

33

Installation

Adjusting the minimum setting for LPG

Tighten the screw located at the side of the
tap rod clockwise all the way.

Lubricating the gas cocks

Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication

Following adjustment to a gas

grease.

other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.

Lubrication of the gas taps should
be performed by a specialised

technician.
The label is inserted inside the
nozzle pack (where present).

Burner and nozzle characteristics table

1 ULPG 2.75 kPa AUX SR R UR2 OVEN

Nominal gas consumption (MJ/h)
Injector (1/100 mm)

2 NG 1.0 kPA AUX SR R UR2 OVEN

Nominal gas consumption (MJ/h)
Injector (1/100 mm)

3.9 6.3 10.8 15.2 13
54 68 88 46 + 94 98

3.9 7.5 12 15.2 15
90 120 155 80 + 165 175

34

Installation

EN

Overall dimensions

Location of gas and electrical connection
points.

A 40 mm
B 618 mm
C 124 mm
D 12 mm

5.4 Positioning

Heavy appliance

Danger of crush injuries

• Place the appliance into the piece of
furniture with the aid of a second person.

Pressure on the open door

Risk of damages to the appliance

• When positioning the appliance during
installation, do not
to lift up or move this appliance.

• Never use the oven door to lever the
appliance into place when fitting.

• Avoid exerting too much pressure on the
oven door when open.

Heat production during appliance
operation

Risk of fire

use the door handle

• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).

35

Installation

General information

This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.

Any wall units positioned above the
worktop must be at a minimum distance of
at least 600 mm. If a hood is installed
above the cooktop, refer to the hood
instruction manual to ensure the correct
clearance is left.

Depending on the type of installation, this
appliance belongs to classes:

B - Class 2 subclass 1 (Built-in appliance)

A - Class 1 (Free-standing appliance)

36

C - Class 2 subclass 1 (Built-in appliance)

The appliance must be installed by
authorised persons and according
to the regulations in force.

If the appliance is installed on a
raised platform, secure it using
suitable fastening systems. DO
NOT MODIFY THIS APPLIANCE.

Installation

EN

Positioning and levelling

Heavy appliance

Risk of damage to the appliance

• Insert the front feet first and then the rear
ones.

• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.

Assembling the backguard

The backguard provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.

The backguard must always be positioned
and secured correctly on the appliance.

1. Loosen the 4 screws (A) on the back of
the cooktop (2 for each side) using a
screwdriver.

2. Place the backguard on the worktop.

3. Align the slots of the backguard (B) with
the screws (A).

The appliance must sit level on the floor to
ensure stability.

• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.

4. Tighten the 4 screws previously
loosened.

37

Installation

Fastening to the wall

The anti-tip devices must be
installed in order to prevent the
appliance tipping over.

1. Screw the wall fastening plate to the rear
of the appliance.

3. Assemble the fastening bracket.

4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.

2. Adjust the height of the 4 feet.

38

Installation

EN

5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.

6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.

7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.

8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.

9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.

39

Installation

Wall fixing

1. Turn the screw placed behind the
cooktop near the gas connection.

2. Attach the chain to the cooker with the
screw just removed.

4. Mark the wall in the position where the
hole is to be drilled.

5. Drill the hole and insert a wall plug.

6. Attach the chain and push the appliance
to the wall.

3. Stretch it out horizontally so that the other
end of the chain touches the wall.

40

The chain length must be as short
as practicable to avoid appliance
tilting forward and also diagonal
to avoid appliance moving
sideways.

Installation

EN

5.5 Electrical connection

Power voltage

Danger of electrocution

• Have the electrical connection
performed by authorised technical
personnel.

• Use personal protective equipment.

• The appliance must be connected to
earth in compliance with electrical
system safety standards.

• Disconnect the mains supply.

• Do not pull the cable to remove the
plug.

• Use cables withstanding a temperature
of at least 90°C.

• The tightening torque of the screws of
the terminal board conductors must be

1.5 - 2 Nm.

General information

Check the grid characteristics against the
data indicated on the plate.

The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.

Do not remove this plate for any reason.
Perform the ground connection using a wire

that is 20 mm longer than the other wires.

The appliance can work in the following
modes:

• 220-240 V 1N~

use a 3 x 1,5 mm² three-core cable.

The values indicated above refer
to the cross-section of the internal
conductor.

The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).

Fixed connection

Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations. The circuit breaker should be
located near the appliance and in an easily
reachable position.

Connection with plug and socket

Make sure that the plug and socket are of
the same type.

Avoid use of adapters and shunts as these
could cause overheating and a risk of
burns.

41

Installation

914777100/A

5.6 For the installer

• The plug must remain accessible after the
installation is complete. Do not kink or
trap the mains connection cable.

• The appliance must be fitted according
to the installation diagrams.

• Do not attempt to turn or stress the
threaded elbow on the manifold. You risk
damage to this part of the appliance
which may void the manufacturer’s
warranty.

• Before leaving check all connections for
gas leaks with soap and water. DO
NOT use a naked flame for detecting
leaks.

• Ignite all burners individually and
concurrently to ensure correct operation
of the gas valves, burner and ignition.

• Turn the gas knobs to the low position
and observe stability of the flame for
each burner individually and all together.

• In case the appliance fails to operate
correctly after all checks have been
carried out, refer to the Authorised
Assistance Centre in your area.

• When satisfied with the appliance,
please instruct the user on the correct
method of operation.

42