Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 7
1.3 Manufacturer liability 8
1.4 Appliance purpose 8
1.5 This user manual 8
1.6 How to read the user manual 8
2 Description 9
2.1 General Description 9
2.2 Cooktop 10
2.3 Control panel 10
2.4 Other parts 11
2.5 Available accessories 12
3 Use 14
3.1 Instructions 14
3.2 First use 15
3.3 Using the accessories 16
3.4 Using the cooktop 19
3.5 Using the storage compartment 20
3.6 Using the oven 20
3.7 Cooking advice 22
3.8 Programmer clock 23
EN
4 Cleaning and maintenance 28
4.1 Instructions 28
4.2 Cleaning the appliance 28
4.3 Removing the door 29
4.4 Cleaning the door glazing 30
4.5 Removing the internal glass panes 30
4.6 Vapour Clean 32
4.7 Extraordinary maintenance 33
5 Installation 36
5.1 Minimum clearance to combustible surfaces 36
5.2 Gas connection 36
5.3 Adaptation to different types of gas 39
5.4 Positioning 41
5.5 Electrical connection 46
5.6 For the installer 47
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved.
• Children must not be allowed to
play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• When in use, do not place metal
objects, such as dishes or cutlery,
on the surface of the cooktop as
they may overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
4
Instructions
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• Do not open the storage
compartment (if present) when the
oven is on and still hot.
• The items inside the storage
compartment could be very hot
after the oven has been used.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER
OR NEAR THIS APPLIANCE.
• NEVER USE AEROSOL CANS
IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
• Switch the appliance off
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
• In order to avoid hazard, if the
power supply cable is damaged,
contact technical support and they
will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
EN
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
5
Instructions
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful
• Danger of fire: do not store items
on the cooking surfaces.
• DO NOT USE THE APPLIANCE
AS A SPACE HEATER.
• DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE
• Do not spray any spray products
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• The cooking vessels or griddle
plates should be placed inside the
perimeter of the cooktop.
• All cookware must have smooth,
flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the
cooktop.
• Take care not to spill acidic
substances such as lemon juice or
vinegar onto the cooktop.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromiumplating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the cooktop
pan stands, flame-spreader
crowns and burner caps in a
dishwasher.
6
Instructions
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• The gas connection should be
carried out by authorised persons.
• Installation with flexible hose must
be carried out so that the length of
the piping does not exceed 2 metres
when fully extended as regards
flexible steel hoses and 1.5 metres
in case of rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and
brand name of the appliance. Do
not remove the identification plate
for any reason.
EN
7
Instructions
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than the
one envisaged;
• non-observance of the user
manual provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 This user manual
1.6 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
8
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
2 Description
2.1 General Description
Description
EN
1 Backguard
2 Cooktop
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frame shelf
9
2.2 Cooktop
Description
AUX = Auxiliary
SR = Semi-rapid
2.3 Control panel
1 Cooktop burner knobs
Useful for lighting and adjusting the cooktop
burners.
Press and turn the knobs anti-clockwise to
the value to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
R = Rapid
UR2 = Ultra rapid
Return the knobs to the position to turn
off the burners.
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
10
Description
3 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
4 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
5 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear
of the appliance and which may continue
for a brief period of time even after the
appliance has been turned off.
Do not obstruct ventilation
openings and heat dispersal slots.
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected
.
EN
11
Description
2.5 Available accessories
WOK ring
Useful when using a wok.
Ring reducer
Useful when using small cookware.
Tray (on some models only)
Deep tray
Useful for collecting fat from foods placed
on the rack above.
Rack
Useful for supporting containers with food
during cooking.
Useful for collecting fat from foods placed
on the rack above.
12
Rotisserie (on some models only)
Useful for cooking chicken and all foods
that require uniform cooking over their entire
surface.
Description
Rack (on some models only)
Useful for supporting containers with food
during cooking.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
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13
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the cooktop.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
14
Use
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
• Immediately shut off the gas supply or
close the gas cylinder valve.
• Immediately extinguish all naked flames
and cigarettes.
• Do not use any light or appliance
switches and do not pull any plugs out of
sockets. Do not use any telephones or
mobile phones within the building.
• Open windows and ventilate the room.
• Call the aftersales service or the gas
supplier.
Abnormal operation
Any of the following are considered to be
abnormal operation and may require
service:
• Yellow tipping of the hotplate burner
flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguishing whilst in operation.
• Gas valves with are difficult to turn.
In case the appliance fails to operate
correctly, contact the Authorised Assistance
Centre in your area.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
EN
15
Use
3.3 Using the accessories
Ring reducers
The ring reducers have to be placed on the
cooktop grids. Make sure they are placed
properly.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
16
Use
Rotisserie rod (on some models only)
1. Insert the 4 supplied bushings in the 4
corner holes of the deep tray and
screw them onto the ring nuts with a
suitable tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
3. Prepare the rotisserie rod with the food
using the clip forks provided. The clip
forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the
tip of the rod in the housing of the
mechanism on the left-hand support
until it stops.
EN
17
Use
5. Place the tray on the first runner (see
“General Description”).
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear
wall of the oven.
These operations must be
performed with the oven off and
cold.
7. To activate the rotisserie, turn the
function knob to the position and
set the cooking temperature using the
temperature knob.
Pour a little water into the tray to
prevent smoke from forming.
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
18
Use
3.4 Using the cooktop
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the cooktop burners, make
sure that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 in the flame-spreader crowns
are aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the cooktop
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
EN
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
19
Use
3.5 Using the storage compartment
There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required to
use the cooker.
Depending on the model:
Press lightly on the sides of the door to open
it.
1. To open the storage compartment, press
lightly on the left-hand side of the door
until it clicks.
2. Gently release the storage compartment
door.
3.6 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
Preheating stage
Cooking functions are always preceded by
a preheating stage, which allows the
appliance to heat up to cooking
temperature.
The indicator light comes on to indicate that
the oven is heating up.
The indicator light turns off to indicate that
the food can be placed inside the oven and
cooking will start automatically.
Functions list
3. To close the storage compartment
again, lift the door until it clicks.
20
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as convection cooking,
is suitable for cooking just one dish
at a time. Perfect for all types of
roasts, bread and cakes, and in any
case, particularly suitable for fatty
meats such as goose and duck.
Use
Baker’s function
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Rotisserie (on some models only)
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork hock).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with complex
recipes. Perfect for biscuits and cakes,
even when simultaneously cooked on
several levels. (For multiple-level
cooking, we recommend using the
nd
2
and 4th shelf).
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the oven)
allows you to cook different foods on
several levels, as long as they need
the same temperatures and same type
of cooking. Hot air circulation ensures
instant and even distribution of heat. It
will be possible, for instance, to cook
fish, vegetables and biscuits
simultaneously (on different levels)
without odours and flavours mingling.
Eco
Using the grill and the lower heating
element in combination is particularly
suitable for cooking on a single shelf,
as it provides low energy
consumption. Ideal for cooking meat,
fish and vegetables. Not
recommended for desserts which must
rise.
EN
21
Use
Vapour Clean
This function makes cleaning easier
using the steam produced by a small
quantity of water poured onto the
appropriate groove placed on the
bottom.
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
22
Use
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
3.8 Programmer clock
Setting the time
If the time is not set, the oven will
not switch on.
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock key for two
seconds. The dot between the hours
and the minutes flashes.
2. The time can be set via the value
increase key and value decrease
key . Keep the key pressed in to
increase or decrease rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
4. The symbol on the display
indicates that the appliance is ready to
start cooking.
EN
Value decrease key
Clock key
Value increase key
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
To change the time, hold down the
value increase key and value
decrease key at the same time
for two seconds, then set the time.
23
Use
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. Keep the clock key pressed until
the symbol appears.
1. Press the clock key again. On the
display the symbol and the text
appear, alternating with the
current time.
2. Use the value increase and value
decrease keys to set the required
minutes of cooking.
3. Select a function and a cooking
temperature.
4. Wait approx. 5 seconds without
pressing any key in order for the
function to activate. The current time
and the symbols and will
appear on the display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
5. To turn the buzzer off, simply press one
of the programmer clock keys.
6. Press the clock key to reset the
programmer clock.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the value
increase and the value
decrease keys at the same
time and then turn the oven off
manually.
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Hold the menu key down for 2
seconds.
3. Press the menu key again. The
display will show the digits
and the text in sequence,
while the symbol flashes (for
example, the current time is 17:30)
24
4. Use the or key to set the
required minutes (for example 1 hour)
Use
5. Press the menu key . The text
will appear on the display in
sequence with the pre-set cooking
duration added to the current time (for
example, the cooking end time shown
is 18:30).
6. Press the or key to set the
cooking end time. (for example,
19:30).
Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.
7. Wait approx. 7 seconds without
pressing any key in order for the
function to activate. The current time will
appear on the display, and the symbols
and will turn off while the
indicator light comes on.
8. Select a cooking temperature and
function.
9. At the end of cooking the heating
elements will be deactivated. On the
display, symbol turns off, symbol
It is not possible to set a
programmed cooking time of more
than 24 hours.
After setting, hold the menu key
down for 2 seconds to
display the cooking time
remaining. Press the menu key
again. The display shows the text
and the remaining
cooking time in sequence.
Minute minder timer
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be activated at
any time.
1. Keep the clock key pressed for per
a few seconds. The display shows the
figures and the symbol
flashing between the hours and minutes.
2. Use the value increase and value
EN
flashes and the buzzer sounds.
10. Return the function and temperature
knobs to 0.
11. To turn off the buzzer just press any key
of the programmer clock.
12. Press keys and at the same
time to reset the set program.
It is not possible to set a cooking
time of more than 10 hours.
decrease keys to set the number of
minutes required.
3. Wait approx. 5 seconds without
pressing any key to finish setting the
minute minder. The current time and
the symbols and appear on
the display.
4. A buzzer will sound when the set time is
reached.
25
5. Press the value decrease key to
turn the buzzer off.
The minute minder timer can be set
from 1 minute to a maximum of 23
hours and 59 minutes.
Modifying the set data
1. Press the clock key .
2. Use the value increase and value
decrease keys to set the number of
minutes required.
Deleting the set data
1. Press the clock key .
2. Hold down the value increase and
value decrease keys at the same
time.
3. Then switch off the oven manually if
cooking is in progress.
Use
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease keys at the same
time.
2. Press the clock key .
3. Press the value decrease key to
select a different buzzer tone.
26
Cooking information table
Food
Lasagne
Pasta bake
Weight
(Kg)
3 - 4 Convection 1 220 - 230 45 - 50
3 - 4 Convection 1 220 - 230 45 - 50
Function
Use
Runner position from the
bottom
Temperature
(°C)
EN
Time (minutes)
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Delicate fish
Flounder
Pizza
Bread
Focaccia
Ring cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
2 Fan assisted/Fan forced 2 180 - 190 90 - 100
2 Fan assisted/Fan forced 2 180 - 190 70 - 80
1.5 Fan grill 4 MAX 15
1 Fan assisted/Fan forced 2 200 40 - 45
1.5 Fan forced 2 180 - 190 70 - 80
3 Fan assisted/Fan forced 2 180 - 190 110 - 120
2 - 3 Fan assisted/Fan forced 2 180 - 190 170 - 180
1.2 Fan assisted/Fan forced 2 180 - 190 65 - 70
1st surface 2nd surface
1.5 Fan grill 4 MAX 15 5
1.5 Fan grill 4 MAX 10 10
0.7 Grill 5 MAX 7 8
1.5 Fan grill 4 MAX 10 5
1 Grill 5 MAX 10 7
1.2 Fan assisted/Fan forced 2 150 - 160 35 - 40
1.5 Fan assisted/Fan forced 2 160 60 - 65
1.5 Fan assisted/Fan forced 2 160 45 - 50
1 Fan assisted/Fan forced 2 MAX 8 - 9
1 Fan forced 2 190 - 200 25 - 30
1 Fan assisted/Fan forced 2 180 - 190 20 - 25
1 Fan forced 2 160 55 - 60
1 Fan forced 2 160 35 - 40
1 Fan forced 2 160 - 170 55 - 60
1 Fan assisted/Fan forced 2 160 20 - 25
1.2 Fan forced 2 160 55 - 60
1.2 Fan assisted/Fan forced 2 180 80 - 90
1 Fan forced 2 150 - 160 55 - 60
1 Fan assisted/Fan forced 2 160 55 - 60
0.6 Fan forced 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided as a guide only.
27
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable components
such as the cooktop grids, flamespreader crowns and burner caps in a
dishwasher.
4.2 Cleaning the appliance
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning the cooktop
1. Pour some non-abrasive detergent on a
damp cloth and wipe down the
surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre
cloth.
Cleaning the cooktop grids, flamespreader crowns and burner caps
1. Remove the components from the
cooktop.
2. Clean them with warm water and nonabrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the
cooktop.
Continuous contact between the
grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Recommendations for cleaning the
cooktop
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
28
Cleaning and maintenance
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Recommendations for cleaning the oven
cavity
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The oven seal.
4.3 Removing the door
For easier cleaning, the door can be
removed and placed on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
EN
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
29
Cleaning and maintenance
3. To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.5 Removing the internal glass panes
For easier cleaning the door internal glass
panes can be disassembled.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the
glass detach from their housings in the
oven door.
3. Some models have an intermediate
glass pane. Remove the intermediate
glass pane by lifting it upwards.
30
Cleaning and maintenance
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
EN
31
Cleaning and maintenance
4.6 Vapour Clean
Vapour Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal at a
later stage.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapour Clean function:
• Completely remove all accessories from
inside the oven.
• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
32
• Close the door.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
Vapour Clean setting
1. Turn the function knob to the symbol
and the temperature knob to the symbol
.
2. Set a cooking time of 18 minutes using
the programmer clock.
The Vapour Clean cycle starts a few
seconds after the last press on the
programmer clock keys.
3. At the end of the Vapour Clean cycle,
the timer will deactivate the oven
heating elements, the buzzer will start to
sound and the numbers on the
programmer clock dial will flash.
End of the Vapour Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
4.7 Extraordinary maintenance
Removing and installing the oven seal
To remove the oven seal:
• Unhook the clips in the 4 corners and in
the centre, then pull the oven seal.
To install the oven seal:
• Hook the clips in the 4 corners and in the
centre onto the oven seal.
Oven seal maintenance tips
The seal should be soft and elastic.
To keep the oven seal clean, use a non-
abrasive sponge and lukewarm water to
wash it.
EN
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
33
Cleaning and maintenance
Replacing the oven light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
1. Completely remove all accessories
from inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
Pay attention not to scratch the oven
cavity enamel.
4. Slide out and remove the light bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
34
7. Press the cover completely down so
that it attaches perfectly to the bulb
support.
What to do if...
Cleaning and maintenance
The appliance does not work.
• The circuit breaker is faulty: look in the
fuse box and check that the circuit
breaker is in working order.
• Power cut: check whether the kitchen
light works.
The gas burner does not ignite.
• Power cut or damp ignition plugs: light
the gas burner with a gas lighter or a
match.
The oven does not heat up.
• Faulty fuse: check and, if required,
replace the circuit breaker.
• The function knob has not been set: set
the function knob.
All dishes that are prepared in the oven
burn within an extremely short period of
time.
• Faulty thermostat: call the Authorised
Assistance Centres.
The door panel steams up when the oven
is hot.
• Normal occurrence caused by the
difference in temperature: this has no
effect on oven performance.7
EN
35
Installation
5 Installation
5.1 Minimum clearance to combustible surfaces
Freestanding cooker
A 600 mm (Overhead) measured from the
highest part of the highest burner and 750
mm for an exhaust fan.
B 200 mm (Vertical combustible surface)
measured form the edge of the nearest
burner.
C 10 mm (Horizontal combustible surface)
below the hob.
Refer to AS/NZS 5601
(Protection of a combustible
surface) if the above minimum
clearances cannot be achieved.
The appliance connection point
shall be accessible with the
appliance installed.
5.2 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1.2 metres
when fully extended. Make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
• The adjustment conditions for this
appliance are shown on the gas setting
label.
General informations
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “” section for the relevant burner
pressure and appropriate injector sizes.
When the appliance is to be connected to
Natural Gas then the pressure regulator
supplied must be fitted to the gas inlet. A test
point (for checking the gas pressure) is
36
Installation
supplied either with the regulator or as a
separate fitting in the case of ULPG
(propane) appliances.
Connection of the appliance to the gas
supply must be in accordance with the
requirements of AS5601. A ½” BSP
connector at the inlet is recommended and
the gas supply line to the appliance must be
of adequate length to allow sufficient
withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/
NZ1869 & be at least Class “B”, 10
mm diameter.
individually, turn all burners on together.
Warranty service calls do not cover these
adjustments!
To check the operating pressure of the
appliance it is recommended at least 2
large size burners are used. Ensure
appliance is secured to wall when
installation is completed.
N.G. The regulator supplied must be fitted
to the ½ BSP thread at the rear of the
appliance. An approved manual shut-off
valve must be installed. The N.G. regulator
must be checked and adjusted to 1.0kPa
after installation.
U.L.P.G. Can be connected to the inlet
fitting directly. The pressure must be
checked to ensure it is operating at
2.75kPa. A separate test point fitting must
be installed between the piping & the
appliance for the pressure to be checked to
ensure it is operating at 2.75kPa.
EN
The appliance must be installed according
to applicable provisions to allow the gas to
be turned off and disconnected for
servicing and removal of the appliance as
required from the gas supply company.
Before the appliance is operated make
certain all relevant parts are placed in the
correct position.
On completion of the installation, the
installer MUST check for gas leaks and test
each burner individually for the correct
flame. Once all burners have been tested
37
Installation
Connection to liquid gas
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
Make sure that the supply pressure
complies with the values indicated in
section “ ”.
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The cooktop shall be installed in
rooms with natural ventilation, as required
by Standards regulations AS/NZS5601.
Combustion gas discharge
This appliance is not connected to
an exhaust system for combustion
products. It must be installed and
connected in compliance with the
current installation regulations.
Special attention should be paid to
the relevant requirements as for
ventilation.
An effective extraction system requires
careful design by an authorised specialist,
and must comply with the regulation
distances and positions. After installation,
the engineer must issue a certificate of
compliance.
1 Extraction using a hood.
2 Extraction Without a hood.
A Single natural draught chimney.
B Single chimney with extractor fan.
C Directly outdoors with wall- or window-
mounted extractor fan.
D Directly outdoors through wall.
Air
Combustion products
Extractor fan
Combustion gases may be discharged by
means of hoods connected to a flue with
reliable natural draught, or a fan extraction
system.
38
Installation
5.3 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Replacing nozzles
1. Remove the pan stands, burner caps
and flame-spreader crowns to access
the burner casings.
2. Replace the nozzles using a 7 mm
socket wrench according to the gas to
use (see “”).
Adjusting the minimum setting for natural
or city gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the cock rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable.
Turn the knob rapidly from the maximum to
the minimum setting: the flame should not go
out. Repeat the operation on all gas cocks.
EN
3. Replace the burners in the correct
position.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
39
Installation
Lubrication of gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
Overall dimensions
Location of gas and electrical connection
points.
internally and replace the lubrication
grease.
The greasing of the gas cocks
should be performed by
authorised persons.
A 40 mm
B 618 mm
C 124 mm
D 12 mm
Burner and nozzle characteristics table
1 ULPG 2.75 kPa AUX SR R UR2
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
2 NG 1.0 kPA AUX SR R UR2
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
4.0 6.5 10.8 15
54 68 88 105
4.5 7.5 12 15
90 120 155 175
40
Installation
5.4 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• When positioning the appliance during
installation,
to lift up or move this appliance.
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
do not use the door handle
Heat production during appliance
operation
Risk of fire
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 600 mm. If a hood is installed
above the cooktop, refer to the hood
instruction manual to ensure the correct
clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
EN
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
A - Class 1 (Free-standing appliance)
41
Installation
B - Class 2 subclass 1 (Built-in appliance)
Positioning and levelling
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
C - Class 2 subclass 1 (Built-in appliance)
The appliance must be installed by
authorised persons and according
to the regulations in force.
If the appliance is installed on a
raised platform, secure it using
suitable fastening systems. DO
NOT MODIFY THIS APPLIANCE.
42
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
Installation
Assembling the backguard
The backguard provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
The backguard must always be positioned
and secured correctly on the appliance.
1. Loosen the 4 screws (A) on the back of
the cooktop (2 for each side) using a
screwdriver.
2. Place the backguard on the worktop.
3. Align the slots of the backguard (B) with
the screws (A).
4. Tighten the 4 screws previously
loosened.
5. Use the 3 supplied screws to fix from
above the backguard to the cooktop.
Fastening to the wall
The anti-tip devices must be
installed in order to prevent the
appliance tipping over.
1. Screw the wall fastening plate to the
rear of the appliance.
2. Adjust the height of the 4 feet.
EN
43
Installation
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the
slot on the wall fastening plate.
5. Align the base of the fastening bracket
with the ground and tighten the screws
to fix the measurements.
6. Use 50 mm for the distance from the
side of the appliance to the bracket
holes.
44
Installation
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and
at the same time, insert the bracket in
the plate fastened to the rear of the
appliance.
Wall fixing
1. Turn the screw placed behind the
cooktop near the gas connection.
2. Attach the chain to the cooker with the
screw just removed.
EN
3. Stretch it out horizontally so that the
other end of the chain touches the wall.
45
Installation
4. Mark the wall in the position where the
hole is to be drilled.
5. Drill the hole and insert a wall plug.
6. Attach the chain and push the
appliance to the wall.
5.5 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board conductors must be
1.5 - 2 Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
46
The chain length must be as short
as practicable to avoid appliance
tilting forward and also diagonal
to avoid appliance moving
sideways.
Installation
The appliance can work in the following
modes:
• 220-240 V 1N~
use a 3 x 1,5 mm² three-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Fixed connection
Fit the power line with an all-pole
disconnection switch, with a clearance
between its contacts that allows the
complete disconnection as per the
overvoltage category III, in compliance
with the installation regulations.
5.6 For the installer
• The plug must remain accessible after the
installation is complete. Do not kink or
trap the mains connection cable.
• The appliance must be fitted according
to the installation diagrams.
• Do not attempt to turn or stress the
threaded elbow on the manifold. You risk
damage to this part of the appliance
which may void the manufacturer’s
warranty.
• Before leaving check all connections for
gas leaks with soap and water. DO
NOT use a naked flame for detecting
leaks.
• Ignite all burners individually and
concurrently to ensure correct operation
of the gas valves, burner and ignition.
• Turn the gas knobs to the low position
and observe stability of the flame for
each burner individually and all together.
• In case the appliance fails to operate
correctly after all checks have been
carried out, refer to the Authorised
Assistance Centre in your area.
• When satisfied with the appliance,
please instruct the user on the correct
method of operation.
EN
47
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