Smeg CS9GMNHA User manual [GB]

Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 7
1.3 Manufacturer liability 8
1.4 Appliance purpose 8
1.5 This user manual 8
1.6 How to read the user manual 8
2.1 General Description 9
2.2 Cooktop 10
2.3 Control panel 10
2.4 Other parts 11
2.5 Available accessories 12
3 Use 14
3.1 Instructions 14
3.2 First use 15
3.3 Using the accessories 16
3.4 Using the cooktop 19
3.5 Using the storage compartment 20
3.6 Using the oven 20
3.7 Cooking advice 22
3.8 Programmer clock 23
EN
4 Cleaning and maintenance 28
4.1 Instructions 28
4.2 Cleaning the appliance 28
4.3 Removing the door 29
4.4 Cleaning the door glazing 30
4.5 Removing the internal glass panes 30
4.6 Vapour Clean 32
4.7 Extraordinary maintenance 33
5 Installation 36
5.1 Minimum clearance to combustible surfaces 36
5.2 Gas connection 36
5.3 Adaptation to different types of gas 39
5.4 Positioning 41
5.5 Electrical connection 46
5.6 For the installer 47
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.
• Protect your hands by wearing oven gloves when handling food inside the oven cavity.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children must not be allowed to play with the appliance.
• Keep children under eight years of age at a safe distance if they are not constantly supervised.
• Do not allow children younger than 8 years old to come near the appliance when in operation.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
• The cooking process must always be monitored. Short cooking processes must be monitored continuously.
• When in use, do not place metal objects, such as dishes or cutlery, on the surface of the cooktop as they may overheat.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during cooking.
4
Instructions
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Do not open the storage compartment (if present) when the oven is on and still hot.
• The items inside the storage compartment could be very hot after the oven has been used.
• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.
• NEVER USE AEROSOL CANS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
• Switch the appliance off immediately after use.
• DO NOT MODIFY THIS APPLIANCE.
• Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment.
• Do not try to repair the appliance yourself or without the intervention of authorised persons.
• Do not pull the cable to remove the plug.
• In order to avoid hazard, if the power supply cable is damaged, contact technical support and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays must be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
EN
• Before carrying out any work on the appliance, disconnect the mains power supply.
• Have authorised persons carry out installation and assistance interventions according to the standards in force.
• Do not seat on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
5
Instructions
• Never leave the appliance unattended during cooking operations in which fats or oils could be released that could overheat and catch fire. Be very careful
• Danger of fire: do not store items on the cooking surfaces.
• DO NOT USE THE APPLIANCE AS A SPACE HEATER.
• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
• Do not spray any spray products near the oven.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not use the open door to rest pans or trays on the internal glass panel.
• The cooking vessels or griddle plates should be placed inside the perimeter of the cooktop.
• All cookware must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the cooktop.
• Take care not to spill acidic substances such as lemon juice or vinegar onto the cooktop.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use steam jets to clean the appliance.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromium­plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not wash the removable components such as the cooktop pan stands, flame-spreader crowns and burner caps in a dishwasher.
6
Instructions
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
• Do not use the handle to lift or move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be installed on a stand.
• Position the appliance into the cabinet cutout with the help of a second person.
• To prevent overheating, the appliance must not be installed behind a decorative door or a panel.
• The gas connection should be carried out by authorised persons.
• Installation with flexible hose must be carried out so that the length of the piping does not exceed 2 metres when fully extended as regards flexible steel hoses and 1.5 metres in case of rubber hoses.
• The hoses should not come into contact with moving parts and should not be crushed in any way.
• If required, use a pressure regulator that complies with current regulations.
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• Have the electrical connection performed by authorised persons.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
EN
7
Instructions
1.3 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• use of the appliance other than the one envisaged;
• non-observance of the user manual provisions;
• tampering with any part of the appliance;
• use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.5 This user manual
1.6 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for authorised persons: installation, operation and inspection.
This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
8
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
2 Description
2.1 General Description
Description
EN
1 Backguard 2 Cooktop 3 Control panel 4 Oven light 5 Seal
6 Door 7 Fan 8 Storage compartment
Rack/tray support frame shelf
9
2.2 Cooktop
Description
AUX = Auxiliary SR = Semi-rapid
2.3 Control panel
1 Cooktop burner knobs
Useful for lighting and adjusting the cooktop burners.
Press and turn the knobs anti-clockwise to the value to light the relative burners.
Turn the knobs to the zone between the maximum and minimum setting to
adjust the flame.
R = Rapid UR2 = Ultra rapid
Return the knobs to the position to turn off the burners.
2 Indicator light
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
10
Description
3 Temperature knob
This knob allows you to select the cooking temperature.
Turn the knob clockwise to the required value, between the minimum and maximum setting.
4 Programmer clock
Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.
5 Function knob
The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
2.4 Other parts
Shelves
The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Do not obstruct ventilation openings and heat dispersal slots.
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected
.
EN
11
Description
2.5 Available accessories
WOK ring
Useful when using a wok.
Ring reducer
Useful when using small cookware.
Tray (on some models only)
Deep tray
Useful for collecting fat from foods placed on the rack above.
Rack
Useful for supporting containers with food during cooking.
Useful for collecting fat from foods placed on the rack above.
12
Rotisserie (on some models only)
Useful for cooking chicken and all foods that require uniform cooking over their entire surface.
Description
Rack (on some models only)
Useful for supporting containers with food during cooking.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
EN
13
Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands wearing heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Do not allow children younger than 8 years old to come near the appliance when in operation.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Oils and fat could catch fire if overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Do not pour water directly onto very hot trays.
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• The cooking vessels or griddle plates should be placed inside the perimeter of the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the cooktop.
High temperature inside the storage compartment
Danger of burns
• Do not open the storage compartment when the oven is on and still hot.
• The items inside the storage compartment could be very hot after using the oven.
14
Use
High temperature inside the oven during use
Danger of fire or explosion
• Do not spray any spray products near the oven.
• Do not use or leave flammable materials near the oven or the storage compartment.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the oven unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the gas installation:
• Immediately shut off the gas supply or close the gas cylinder valve.
• Immediately extinguish all naked flames and cigarettes.
• Do not use any light or appliance switches and do not pull any plugs out of sockets. Do not use any telephones or mobile phones within the building.
• Open windows and ventilate the room.
• Call the aftersales service or the gas supplier.
Abnormal operation
Any of the following are considered to be abnormal operation and may require service:
• Yellow tipping of the hotplate burner flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguishing whilst in operation.
• Gas valves with are difficult to turn.
In case the appliance fails to operate correctly, contact the Authorised Assistance Centre in your area.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the
technical data plate) from the accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and clean them (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
EN
15
Use
3.3 Using the accessories
Ring reducers
The ring reducers have to be placed on the cooktop grids. Make sure they are placed properly.
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
16
Loading...
+ 32 hidden pages