Smeg CS90GMXA User manual [GB]

Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Identification plate 9

1.3 Manufacturer liability 9

1.4 Appliance purpose 9

1.5 This user manual 9

1.6 To save energy 10

1.7 How to read the user manual 10

2 Description 11

2.1 General Description 11

2.2 Cooktop 12

2.3 Control panel 12

2.4 Other parts 13

2.5 Available accessories 14

3 Use 15

3.1 Instructions 15

3.2 First use 16

3.3 Using the accessories 17

3.4 Using the cooktop 18

3.5 Using the oven 19

3.6 Cooking advice 20

4 Cleaning and maintenance 23

4.1 Instructions 23

4.2 Cleaning the appliance 23

4.3 Removing the door 24

4.4 Cleaning the door glazing 25

4.5 Removing the internal glass panes 25

4.6 Vapour Clean 26

4.7 Extraordinary maintenance 28

5 Installation 30

5.1 Minimum clearance to combustible surfaces 30

5.2 Gas connection 30

5.3 Adaptation to different types of gas 33

5.4 Positioning 34

5.5 Electrical connection 40

5.6 For the installer 41

EN

We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

3

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.

• Protect your hands by wearing
oven gloves when moving food
inside the oven.

• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.

• The appliance is not intended for
use by persons (including
children) with reduced physical,
sensory or mental capabilities, or
lack of experience and
knowledge, unless they have
been given supervised or
instruction concerning use of the
appliance by a responsible
person for their safety.

• Young children should be
supervised to ensure that they do
not play with the appliance.

• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.

• CAUTION - Do not store items on
the cooking surface.

• Keep children under the age of 8
away from the appliance when it
is in use.

• Cleaning and maintenance must
not be carried out by
unsupervised children.

• WARNING - Accessible parts will
become hot when in use. To avoid
burns young children should be
kept away.

• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.

• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.

• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.

• CAUTION - The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.

• Warning - Unattended cooking on
a hob with fat or oil can be
dangerous and may result in a
fire.

• The cooking process must always

4

Instructions

be monitored. A short cooking
process must be continuously
monitored.

• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.

• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.

• Do not pour water directly onto
very hot trays.

• Keep the oven door closed during
cooking.

• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.

• Do not open the storage
compartment (where present)
when the oven is on and still hot.

• The items inside the storage
compartment could be very hot
after using the oven.

• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF PRESENT)
OR NEAR THE APPLIANCE.

• DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE.

• NOT SUITABLE FOR USE WITH
AFTERMARKET LIDS OR
COVERS.

• WARNING: Ensure the appliance
is switched of before replacing
the lamp to avoid the possibility of
electric shock.

• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.

• Switch off the appliance
immediately after use.

• DO NOT MODIFY THIS
APPLIANCE.

• Pyrolytic Models Only: During the
automatic cleaning cycle, the
outer door window could
become hotter than normal.
Excess spillage must be removed
before cleaning cycle begins.

• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).

• Before performing any work on
the appliance, switch off the
power supply.

• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.

• Do not try to repair the appliance
yourself or without the assistance
of a qualified technician.

EN

5

Instructions

• Do not pull the cable to unplug the
appliance.

• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.

• Do not sit on the appliance.

• Do not use a steam cleaner to
clean this appliance.

• Do not obstruct ventilation
openings and heat dispersal slots.

• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.

• Never leave objects on the
cooking surface.

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A
SPACE HEATER.

• Do not spray any spray products
near the oven.

• Do not use plastic cookware or
containers when cooking food.

• Do not put sealed tins or
containers in the oven.

• Remove all trays and racks which
are not required during cooking.

• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.

• Do not place pans or trays directly
on the bottom of the oven cavity.

• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.

• Do not use the open door to rest
pans or trays on the internal glass
pane.

• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.

• All pans must have smooth, flat
bottoms.

• If any liquid does boil over or spill,
remove the excess from the hob.

• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.

• Do not put empty pans or frying
pans on switched on cooking

6

Instructions

zones.

• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven glass door since
they can scratch the surface,
which may result in shattering of
the glass.

• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).

• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.

• Do not wash removable parts such
as the hob pan support grids,
flame-spreader crowns and
burner caps in the dishwasher.

• Never use the oven door to lever
the appliance into place when
fitting.

• Avoid exerting too much pressure
on the oven door when open.

• Do not use the handle to lift or
move the appliance.

Installation

• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be
installed on a pedestal.

• Position the appliance into the
cabinet cut-out with the help of a
second person.

• WARNING: In order to prevent
accidental tipping of the
appliance, the stabilising means
must be installed. Refer to
Instructions for installation.

• This appliance must not be
installed behind a decorative
door.

• Have the gas connection
performed by authorised
technical personnel.

• Installation using a hose must be
carried out so that the length of
the hose does not exceed 2
metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.

• The hoses should not come into
contact with moving parts and
should not be crushed in any way.

• If this appliance is installed on a
base, measures must be taken to
prevent the appliance from
slipping from the base.

• If the electrical supply is restricted,
means of all-pole disconnection
must be accessible and
incorporated in the fixed wiring in
accordance with the wiring rules.

• If this cooking range is to be
connected to a new or upgraded
electrical installation, then it must

EN

7

Instructions

be connected by a supply cord
fitted with:

1 An appropriate rated plug that is

compatible the socket-outlet fitted
to the final sub-circuit in the fixed
wiring that supplies this cooker.

2 An appropriate rated installation

male connector that is compatible
with the installation female con­nector fitted to the final sub-circuit
in the fixed wiring that supplies the
cooker.

• If required, use a pressure
regulator that complies with
current regulations.

• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.

• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.

• Have the electrical connection
performed by authorised
technical personnel.

• If the range is not fitted with a
flexible cord, the instruction
manual must clearly state the type
and size of cord to be used.

• The instruction manual must
include details indicating the
correct installation and use of the
baking tray and shelves.

• The appliance must be connected
to earth in compliance with
electrical system safety standards.

• Use cables withstanding a
temperature of at least 90°C.

• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.

• Before installation, make sure that
the local gas supply (gas type
and pressure) and the settings of
the domestic appliance are
compatible.

• The settings for this domestic
appliance are shown on the gas
setting label.

• This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected
in accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding
ventilation.

8

Instructions

For this appliance

• This appliance is not intended to
be operated by means of external
timer or separate remote control
system.

• Do not rest any weight or sit on the
open door of the appliance.

• Take care that no objects are stuck
in the doors.

1.2 Identification plate

The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason. The paper copy of the
identification plate should be
applied to the rear of the manual.

Place the supplied duplicate data
plate to a suitable adjacent surface
or within the instruction manual for
future reference.

1.4 Appliance purpose

• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.

• The appliance is not designed to

operate with external timers or with
remote-control systems

.

1.5 This user manual

This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.

• Read this user manual carefully
before using the appliance.

EN

1.3 Manufacturer liability

The manufacturer declines all liability
for damage to persons or property
caused by:

• use of the appliance other than
that specified;

• failure to comply with the
instructions in the user manual;

• tampering with any part of the
appliance;

• the use of non-original spare
parts.

9

Instructions

1.6 To save energy

• Only preheat the appliance if the
recipe requires you to do so.

• Unless otherwise indicated on the
package, defrost frozen foods
before placing them in the oven.

• When cooking several types of
food it is recommended to cook
the foods one after the other to
make the best use of the already
hot oven.

• Use dark metal moulds: They help
to absorb the heat better.

• Remove all trays and racks which
are not required during cooking.

• Stop cooking a few minutes
before the time normally used.
Cooking will continue for the
remaining minutes with the heat
which has accumulated inside the
oven.

• Reduce any opening of the door
to a minimum to avoid heat
dispersal.

• Keep the inside of the oven clean
at all times.

1.7 How to read the user manual

This user manual uses the following reading
conventions:

Instructions

General information on this user
manual, on safety and final
disposal.

Description

Description of the appliance and its
accessories.

Use

Information on the use of the
appliance and its accessories,
cooking advice.

Cleaning and maintenance

Information for proper cleaning and
maintenance of the appliance.

Installation

Information for authorised persons:
installation, operation and
inspection.

Safety instructions

Information

10

Advice

1. Sequence of instructions for use.

• Standalone instruction.

2 Description

2.1 General Description

Description

EN

1 Backguard
2 Cooktop
3 Control panel
4 Oven light

5 Seal
6 Door
7 Fan

Rack/tray support frame shelf

11

2.2 Cooktop

Description

AUX = Auxiliary
SR = Semi-rapid

2.3 Control panel

1 Cooktop burner knobs

Useful for lighting and adjusting the cooktop
burners.

Press and turn the knobs anti-clockwise to
the value to light the relative burners.

Turn the knobs to the zone between the
maximum and minimum setting to

adjust the flame.

3 Temperature knob

This knob allows you to select the cooking
temperature.

R = Rapid
UR2 = Ultra rapid

Return the knobs to the position to turn
off the burners.

2 Indicator light

The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.

Turn the knob clockwise to the required
value, between the minimum and maximum
setting.

12

Description

4 Timer knob

Allows you to set manual cooking or a timer
with automatic oven switch off at the end of
cooking.

5 Function knob

The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.

2.4 Other parts

Shelves

The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).

Cooling fan

The fan cools the oven and comes into
operation during cooking.

The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.

EN

Do not obstruct ventilation
openings and heat dispersal slots.

Interior lighting

The appliance interior lighting comes on:

• When the door is opened

• When any function is selected

.

13

Description

2.5 Available accessories

Ring reducer

Useful when using small cookware.

WOK ring

Useful when using a wok.

Deep tray

Rack

Useful for supporting containers with food
during cooking.

The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.

Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.

Useful for collecting fat from foods placed
on the rack above.

14