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PRECAUTIONS 3
General safety instructions 3
Installation 7
Appliance purpose 8
This user manual 8
Manufacturer’s liability 8
Identification plate 8
Disposal 8
Information for European Control Bodies 8
To save energy 9
Light sources 9
How to read the user manual 9
DESCRIPTION 9
General description 9
Hob 10
Control panel 10
Other parts 11
Accessories 11
USE 11
Preliminary operations 11
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
Using the accessories 12
Using the storage compartment (where present) 12
Using the hob 12
Using the oven 13
Digital programmer 14
Cooking advice 16
Cooking information table 17
CLEANING AND MAINTENANCE 18
Cleaning the appliance 18
Cleaning the glass ceramic hob 18
Knobs 19
Cleaning the door 19
Cleaning the oven cavity 20
Vapor Clean (on some models only) 21
Extraordinary maintenance 21
INSTALLATION 22
Positioning 22
Electrical connection 25
Instructions for the installer 26
PRECAUTIONS
General safety instructions
Risk of personal injury
• During use the appliance and
its accessible parts become
very hot. Keep children well
away from the appliance.
• The appliance becomes very
hot during use. Make sure that
you never touch the heating
elements inside the oven.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
PRECAUTIONS - 391477A388/A
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they are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• After use the cooking zones
remain hot for a certain period
of time after they have been
turned off. Do not touch the hob
surfaces.
• The cooking process must
always be kept under control.
A short cooking process must
be continuously monitored.
• WARNING: Leaving food that
contains fat and/ oil
unattended when cooking can
be dangerous and can cause a
fire. DO NOT attempt to
extinguish a fire with water. Turn
off the appliance and smother
the flames, for example with a
lid or a blanket.
• Do not use the Booster and/or
the Double Booster functions (if
present) to heat fats or oils. Fire
hazard.
• Do not place metal objects,
such as dishes or cutlery, on the
surface of the hob during
cooking as they may overheat.
• Do not cook foods in closed
tins or containers or plastic
containers.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not use or store flammable
materials near the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not open the storage
compartment (where available)
when the oven is on and still
hot.
• The items inside the storage
compartment (where available)
could be very hot after the oven
has been used.
• Switch off the appliance
immediately after use.
• Do not pull the cable to unplug
the appliance (if present).
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF
AVAILABLE) OR NEAR THE
APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
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• Always wear personal
protective equipment (PPE)
before carrying out any work
on the appliance (installation,
maintenance, positioning or
moving).
• Do not clean the appliance if it
is still hot or in operation.
• Before performing any work on
the appliance, switch off the
power supply.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• If cracks or fissures form, or if
the glass ceramic cooking
surface breaks, turn off the
appliance immediately.
Disconnect the power supply
and call Technical Support.
• Do not touch or clean the hob
surface during operation or
when the residual heat
indicator lights are still on.
• Supervise children carefully as
they cannot readily see the
residual heat indication. After
use the cooking zones remain
hot for a certain period of time
even if they have been turned
off. Keep children away from
the cooking zones.
Risk of damaging the appliance
• Do not use harsh or abrasive
detergents or sharp metal
scrapers to clean the glass
door of the oven since they
may scratch the surface and
cause the glass to shatter.
• Use wooden or plastic utensils.
• Do not use steam jets to clean
the appliance.
• Do not use the appliance as a
support surface.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Do not sit on the appliance.
• Do not rest any weight or sit on
the open door of the
appliance.
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
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oven.
• Never leave the appliance
unattended during cooking
operations that could lead to
oils and fats overheating and
catching fire. Be very careful
• Risk of fire: Do not store objects
on the cooking surfaces.
• Do not spray any spray
products near the oven.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic kitchenware
or containers for cooking.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or
spill, remove the excess from
the hob.
• Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.
• Do not spill sugar or sweet
mixtures on the hob during
cooking.
• Do not place materials or
substances that could melt or
catch fire (paper, plastic or
aluminium foil) on the
appliance while it is in use.
• Do not use steam jets to clean
the appliance.
• Place the cookware directly on
the glass ceramic surface.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
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nickel- or chromium-plating).
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges) on glass parts.
• The glass ceramic surface is
highly resistant to impacts.
However, avoid hard, solid
objects falling on the cooking
surface as they may cause it to
break.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Take care that no objects are
stuck in the doors.
• Do not use the handle to lift or
move this appliance.
• This appliance is not intended
to be operated by means of
external timer or separate
remote control system.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• This appliance must not be
installed on a pedestal.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• Check that the carcase has the
required openings.
• Check that the carcase material
is heat resistant.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• Be careful when connecting
additional electrical
appliances. Connection cables
must not come into contact with
hot cooking zones.
• The power cable must only be
installed or replaced by a
qualified technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
PRECAUTIONS - 791477A388/A
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avoid possible hazards.
• Allow the appliance to be
disconnected after installation,
via an accessible plug or a
switch in the case of a fixed
connection.
• Fit the power line with an allpole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
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of European standard EN 60350-1.
To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Light sources
• This appliance contains user-replaceable
light sources.
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
Warning/Caution
Information/Advice
DESCRIPTION
General description
1 Hob
2 Control panel
3 Oven light
4 Seal
DESCRIPTION - 991477A388/A
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5 Door
6 Fan
Hob
7 Storage compartment
Frame shelf
Zone
1 140 1200 - -
2 180 1800 - -
3 210 2200 120 750
4 oval plate 2200 170 1400
Outside diameter
(mm)
Power consumption
(W)*
Inside diameter
(mm)
Power consumption
(W)*
* power levels are indicative and can vary according to the pan used or the settings made.
Control panel
1 Hob cooking zone knobs
Useful for controlling the cooking zones of the
induction hob. Press and turn the knobs
clockwise to adjust the operating power of the
hot plate from a minimum of 1 to a maximum of
9. The working power is indicated on the
display on the hob.
2 Indicator light
The indicator light comes on to indicate that the
oven is heating up. It turns off as soon as it
reaches the set temperature. It flashes regularly
10 - DESCRIPTION 91477A388/A
to indicate that the temperature set inside the
oven is kept constant.
3 Temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
4 Digital programmer
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
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5 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking temperature
using the temperature knob.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards
(see General description).
Cooling fan
The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear of
the appliance and which may continue for a
brief period of time even after the appliance has
been turned off.
Do not obstruct ventilation openings
and heat dispersal slots.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart from
the function.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Tray
Useful for cooking cakes, pizzas, oven-baked
desserts and biscuits.
Tray rack
When the door is open, it is not possible
to turn off the interior lighting.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
USE
Preliminary operations
See General safety instructions.
To be placed over the top of the tray; for
cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
USE - 1191477A388/A
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shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Using the storage compartment
(where present)
See General safety instructions.
The storage compartment is in the bottom of the
cooker. To open it, pull it towards you. It can be
used to store cookware or metallic objects
necessary when using the appliance.
Using the hob
All the appliance’s control and monitoring
devices are located together on the front panel.
The relevant cooking zone is indicated next to
each knob. Just turn the knob clockwise to the
required power setting.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the hot plates that
were used by moving the relative knob
back to position 0. Never rely solely on
the cookware detector.
Residual heat
The indicator lights located between the
cooking zones
come on when the temperature of one
or more of the radiant heating zones exceeds
60°C. These
indicator lights switch off when the temperature
falls below approximately 60°C.
Switching on the cooking zones
The appliance has cooking zones of different
diameters and power levels. Their positions and
the edges of the heated area are shown by the
markings on the glass.
The cooking zones turn on after a few
seconds and the heat can be adjusted
from low to high using the controls
on the control panel.
Double heating zones
To switch on the dual heating zones, turn the
knob to the maximum setting and then to the
symbol.
When the knob is released, it automatically
returns to the highest power position.
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To adjust the power of the double
heating plate, turn the knob to the required
position between low and high.
To go back to using just the single central plate,
turn the knob to and then turn it back to a
position between minimum and
maximum.
Advice on energy-saving
The diameter of the base of the pan
must correspond to the diameter of the
cooking zone.
• When buying a pot,
check whether the diameter indicated is
that of the base or the top,
as the top is
almost always larger than the
base.
• The base of the cookware
must be thick and completely flat. In addition,
the hob should be clean and dry
as well.
• When preparing dishes with long
cooking times, you can save
time and energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as,
if there is not enough and it overheats,
this may cause damage
to both the pressure cooker and the cooking
zone.
• If possible, always cover the pans
with a suitable lid.
• Choose a pan suitable for the quantity
of food to be cooked. A large,
half-empty saucepan leads to a waste
of energy.
• Do not use cast-iron cookware or cookware
with a
rough base.
If hob and oven are
being used at the same time,
under certain conditions
the maximum power limit
that can be used by
your electrical system might be
exceeded.
Using the oven
See General safety instructions.
Switching on the main oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Make sure that the digital programmer
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven. Press the button to
reset the programmer clock.
List of traditional cooking functions
Not all functions are available on some
models.
STATIC
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
CIRCULAIRE + BOTTOM
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
SMALL GRILL
Using only the heat released from the
central element, this function allows you
to grill small portions of meat and fish for
making kebabs, toasted sandwiches
and any types of grilled vegetable side
dishes.
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GRILL
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
FAN WITH GRILL
Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts of
meat.
Digital programmer
TURBO
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
CIRCULAIRE
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
ECO
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
VAP O R C L EAN (on some models only)
This function facilitates cleaning using
the steam produced by a small amount
of water poured onto the depression on
the bottom.
Decrease key
Clock key
Increase key
Setting the time
If the time is not set, the oven will not
switch on.
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock button for two
seconds. The dot between the hours and the
minutes flashes.
2. The time can be set via the increase key
and decrease key . Keep the button
pressed to increase or decrease rapidly.
3. Wait 7 seconds. The dot between the hours
and the minutes stops flashing.
4. The symbol on the display indicates that
the appliance is ready to start cooking.
To change the time, hold down the
increase key and decrease key
at the same time for two seconds,
then set the time.
Timed cooking
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
1. Keep the clock button pressed until the
symbol appears.
2. Press the clock key again. On the
display the symbol and the text
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appear, alternating with the
current time.
3. Use the increase and decrease
keys to set the required minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any button in order for the function to
activate. The current time and the and
symbols will appear on the display.
At the end of cooking the heating elements will
be deactivated. On the display, the symbol
turns off, the symbol flashes and the buzzer
sounds.
6. To turn the buzzer off, simply press one of
the programmer clock buttons.
7. Press the clock button to reset the
programmer clock.
It is not possible to set a cooking time of
more than 10 hours.
To cancel the set programming press
and hold down the increase and
the decrease keys at the same time
and then turn the oven off manually.
Programmed cooking
Programmed cooking is the function
which allows a cooking operation to be
started at a set time and then ended
after a specific length of time set by the
user.
1. Set the cooking time as described in the
previous point Timed cooking.
2. Hold the clock key down for 2 seconds.
3. Press the clock key again. The display
will show the digits and the text
in sequence, while the symbol
flashes (for example, the current time is
17:30).
4. Use the or key to set the required
minutes. (for example 1 hour).
5. Press the clock key . The text
will appear on the display in sequence with
the pre-set cooking duration added to the
current time (for example, the cooking end
time shown is 18:30).
6. Press the or key to set the cooking
end time. (for example, 19:30).
Bear in mind that a few minutes for oven
preheating must be added to the
cooking time.
7. Wait approx. 7 seconds without pressing
any button in order for the function to
activate. The current time appears and the
and symbols light up on the display.
8. Select a cooking temperature and function.
9. At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol flashes and
the buzzer sounds.
10. Return the function and temperature knobs to
0.
11. To turn off the buzzer just press any button of
the programmer clock.
12.Press the and buttons at the same
time to reset the set program.
It is not possible to set a cooking time of
more than 10 hours.
It is not possible to set a programmed
cooking time of more than 24 hours.
After setting, hold the clock key
down for 2 seconds to display the
cooking time remaining. Press the clock
key again. The display shows the
text and the remaining
cooking time in sequence.
Minute minder timer
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
The minute minder timer can be activated at any
time.
1. Keep the clock button pressed for a few
seconds. The display shows the figures
and the symbol flashing
between the hours and minutes.
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2. Use the increase and decrease
keys to set the required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute minder.
The current time and the symbols and
appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the decrease key to turn the
buzzer off.
The minute minder timer can be set from
1 minute to a maximum of 23 hours and
59 minutes.
Modifying the set data
1. Press the clock key .
2. Use the increase and decrease
keys to set the required minutes.
Deleting the set data
1. Press the clock key .
2. Hold down the increase and decrease
keys at the same time.
3. Then switch off the oven manually if cooking
is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase and decrease
keys at the same time.
2. Press the clock key .
Press the decrease key to select a different
buzzer tone.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it needs
to be cooked for a few more minutes.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• With the Fan with grill function (if present),
we recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for cooking on two shelves:
• We recommend using two racks (they can
be obtained from Authorised Assistance
Centres).
• To facilitate the flow of air, place the
moulds/ovenware at the centre of the racks
and make sure that their width/diameter
does not exceed 30 cm.
• Position the racks keeping an empty shelf
between them.
• Depending on the type of food and the
increased quantity in the oven, cooking on
two levels may take slightly longer
compared to cooking on a single shelf.
• We suggest using the following functions
when cooking on two shelves: CIRCULAIRE
and CIRCULAIRE+BOTTOM.
16 - USE 91477A388/A
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Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
second level and a tray on the first level. In
Cooking information table
Food
Lasagne 3 - 4 STATIC 1 220 - 230 45 - 50
Pasta bake 3 - 4 STATIC 1 220 - 230 45 - 50
Veal roast 2 TURBO/CIRCULAIRE 2 180 - 190 90 - 100
Pork loin 2 TURBO/CIRCULAIRE 2 180 - 190 70 - 80
Sausages 1.5 FAN WITH GRILL 4 260 15
Roast beef 1 TURBO/CIRCULAIRE 2 200 40 - 45
Roast rabbit 1.5 CIRCULAIRE 2 180 - 190 70 - 80
Turkey
breast
Roast pork
neck
Roast
chicken
Pork chops 1.5 FAN WITH GRILL 4 260 15 5
Spare ribs 1.5 FAN WITH GRILL 4 260 10 10
Bacon 0.7 GRILL 5 260 7 8
Pork fillet 1.5 FAN WITH GRILL 4 260 10 5
Beef fillet 1 GRILL 5 260 10 7
Weight
(Kg)
3 TURBO/CIRCULAIRE 2 180 - 190 110 - 120
2 - 3 TURBO/CIRCULAIRE 2 180 - 190 170 - 180
1.2 TURBO/CIRCULAIRE 2 180 - 190 65 - 70
Function Shelf
Temp.
(°C)
Time
(minutes)
st
1
surface 2nd surface
Salmon trout 1.2 TURBO/CIRCULAIRE 2 150 - 160 35 - 40
Monkfish 1.5 TURBO/CIRCULAIRE 2 160 60 - 65
Turbot 1.5 TURBO/CIRCULAIRE 2 160 45 - 50
Pizza 1 TURBO/CIRCULAIRE 2 260 8 - 9
Bread 1 CIRCULAIRE 2 190 - 200 25 - 30
Focaccia 1 TURBO/CIRCULAIRE 2 180 - 190 20 - 25
Bundt cake 1 CIRCULAIRE 2 160 55 - 60
The times indicated in the table do not include preheating times and are provided only as a guide.
USE - 1791477A388/A
Page 16
Food
Tart 1 CIRCULAIRE 2 160 35 - 40
Ricotta cake 1 CIRCULAIRE 2 160 - 170 55 - 60
Jam tarts 1 TURBO/CIRCULAIRE 2 160 20 - 25
Paradise
cake
Profiteroles 1.2 TURBO/CIRCULAIRE 2 180 80 - 90
Sponge
cake
Rice
pudding
Brioches 0.6 CIRCULAIRE 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Weight
(Kg)
1.2 CIRCULAIRE 2 160 55 - 60
1 CIRCULAIRE 2 150 - 160 55 - 60
1 TURBO/CIRCULAIRE 2 160 55 - 60
Function Shelf
Temp.
(°C)
Time
(minutes)
CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the glass ceramic hob
See General safety instructions.
Clean and maintain the hob using an ordinary
glass ceramic cleaning product. Always follow
the manufacturer’s instructions. The silicon in
these products creates a protective, waterrepellent membrane which also resists dirt. All
marks stay on the membrane and can therefore
be removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that there
is no detergent left on the cooking surface as it
might undergo an aggressive reaction when
heated up and could modify the structure of the
cooking surface.
Food stains or residues
Light coloured marks from pans with aluminium
bases can be easily cleaned off with a cloth
moistened in vinegar. Remove any burnt-on
residues after cooking; then rinse with water and
dry thoroughly with a clean cloth. Dirt, which
may have fallen on the hob while cleaning
lettuce or potatoes, can scratch the hob when
moving pans. Consequently, remove any dirt
from the cooking surface immediately. Changes
in colour do not affect the operation and
stability of the glass. These are not alterations to
the material of the hob but just residues which
have not been removed and have then
carbonised. Shiny surfaces can form due to the
18 - CLEANING AND MAINTENANCE 91477A388/A
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bases of pans, especially aluminium ones,
rubbing on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning products. It
may be necessary to repeat the cleaning
process several times. Use of corrosive
detergents or rubbing of pan bases can wear
away the decoration on the hob over time and
contribute to the formation of stains.
We recommend the use of cleaning
products distributed by the
manufacturer.
After cleaning, dry the appliance
thoroughly to prevent any water or
detergent from interfering with its
operation or creating unsightly marks.
Knobs
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when cleaning
the knobs, as these products could
cause permanent damage.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.
The knobs should be cleaned with a soft cloth
dampened with lukewarm water, then dried
carefully. They can be removed by pulling them
out from their housings.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling
the rear part gently upwards, following the
movement indicated by the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2
CLEANING AND MAINTENANCE - 1991477A388/A
Page 18
4. Then remove the inner glass pane from the
front profile.
8. Reinsert the intermediate glass unit and
reposition the inner glass.
5. Remove the intermediate glass unit by lifting
it upwards.
N.B.: in some models, the intermediate glass unit
consists of two glasses.
6. Clean the external glass pane and the
panes removed previously.
9. Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
7. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
20 - CLEANING AND MAINTENANCE 91477A388/A
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
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Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Vapor Clean (on some models only)
See General safety instructions.
The Vapor Clean function is an assisted
cleaning procedure that facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.
Preliminary operations
Before starting the Vap o r Cl e an cycle:
• Completely remove all accessories from
inside the oven.
• Remove the temperature probe, if present.
• Remove the self-cleaning panels, if present.
• Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and towards
the deflector.
We recommend spraying approx. 20
times at the most.
• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.
Vapor Clean cycle setting
1. Turn the functions knob to symbol or
(where present).
2. Turn the temperature knob to the
symbol.
3. Allow the cleaning cycle to run for 18
minutes.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle.
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Do not spray the deflector if it has a selfcleaning coating.
• Close the door.
CLEANING AND MAINTENANCE - 2191477A388/A
Page 20
Replacing the internal light bulb
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
Take care not to scratch the enamel of
the oven cavity wall.
4. Slide out and remove the light bulb.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
INSTALLATION
The appliance must be installed by a
qualified technician and according to
the regulations in force.
Appliance factory set for gas: NG
pressure 1kPa.
Positioning
See General safety instructions.
Depending on the type of installation, this
appliance belongs to classes:
Class 1 Free-standing
Class 2 - subclass 1 Built-in
22 - INSTALLATION 91477A388/A
The appliance can be placed against walls that
are higher than the work surface, at a minimum
distance of X mm from the side of the appliance.
Any wall units installed above the appliance’s
worktop must be positioned at least Y mm from
it.
X 150 mm
Y 750 mm
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If a hood is installed above the
LL
HH
II
CC CC
AA
BB
DD
appliance, refer to the hood instructions
manual to make sure the correct
clearance is left.
Appliance overall dimensions
Appliance dimensions
Position of electrical connection
A 600 mm
B 600 mm
1
C
D 873 ÷ 913 mm
H 750 mm
I 450 mm
2
L
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A)
min. 150 mm
600 mm
Levelling the appliance
See General safety instructions.
The appliance must be level on the floor in order
to ensure greater stability.
After making the gas and electrical connections,
screw on the four legs supplied with the
appliance (1). Screw or unscrew the feet at the
bottom until the appliance is stable and level on
the floor (2).
INSTALLATION - 2391477A388/A
Page 22
Assembling the upstand
3. Assemble the fastening bracket.
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 2 screws (A) on the back of the
hob using a screwdriver (only loosen the
outermost ones).
2. Place the upstand on the hob.
3. Align the slots of the upstand (B) with the
screws (A).
The upstand provided is an integral part
of the product. It must be fastened to the
appliance prior to installation.
Fastening to the wall
The symbols above indicate the danger if the
anti-tip are not installed devices and the
importance of their correct installation.
The anti-tip devices must be installed in
order to prevent the appliance from
tipping over.
1. Screw the wall fastening plate to the rear of
the appliance.
4. Align the base of the hook on the fastening
bracket with the base of the slot on the wall
fastening plate.
5. Align the base of the fastening bracket with
the ground and tighten the screws to fix the
measurements.
6. Consider a distance of 50 mm from the side
of the appliance to the bracket holes.
2. Adjust the height of the 4 legs.
24 - INSTALLATION 91477A388/A
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7. Move the bracket onto the wall and mark
the position of the holes to be drilled in the
wall.
8. After drilling the holes in the wall, use wall
plugs and screws to fasten the bracket to the
wall.
9. Push the cooker towards the wall, and at the
same time insert the bracket in the plate
fastened to the rear of the appliance.
Electrical connection
See General safety instructions.
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
220-240 V 2~
3 x 4 mm ²
three-core cable
220-240 V 3~
4 x 2.5 mm ²
four-core cable
220-240 V 1N~
3 x 4 mm ²
three-core cable
380-415 V 2N~
4 x 2.5 mm ²
four-core cable
380-415 V 3N~
5 x 1.5 mm ²
five-core cable
The values indicated refer to the crosssection of the internal conductor.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Accessing the terminal board
To connect the power supply cable, you have to
access the terminal board on the rear casing
1. Remove the screws fastening the plate to the
rear casing
INSTALLATION - 2591477A388/A
Page 24
2. Gently rotate the plate and remove it from its
seat.
3. Proceed with installation of the power
supply cable.
It is recommended to slacken off the
cable clamp screw before installing the
power supply cable.
4. When finished, replace the plate on the rear
casing and secure it using the screws that
were previously removed.
please explain to the user how to use it
correctly.
Instructions for the installer
• If you use a plug (if present) to connect to
the power supply, the plug must be
accessible after installation.
• Do not bend or trap the power cable.
• The appliance must be installed according
to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
26 - INSTALLATION 91477A388/A
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