Smeg CS150SA User Manual

Table of Contents

1. PRECAUTIONS FOR SAFETY AND USE ............................ 4

2. INSTALLING THE APPLIANCE ............................................ 6

3. ADAPTATION TO DIFFERENT TYPES OF GAS ............... 10

4. DESCRIPTION OF CONTROLS ......................................... 12

5. DESCRIPTION OF CONTROLS ......................................... 14

6. USING THE HOB ................................................................ 23

7. USING THE OVENS ........................................................... 25

8. USING THE "PIZZA" FUNCTION........................................ 27

9. ACCESSORIES AVAILABLE .............................................. 29

10. COOKING ADVICE ........................................................... 31

11. CLEANING AND MAINTENANCE .................................... 39

12. EXTRAORDINARY MAINTENANCE ................................ 44

THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install,

commission and test the appliance

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance

Precautions for safety and use

1. PRECAUTIONS FOR SAFETY AND USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT-IN.

NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.

AFTER EACH USE OF THE APPLIACE, ALWAYS CHECK THAT THE CONTROL

KNOBS ARE TURNED TO (OFF).

NEVER PLACE FLAMMABLE OBJECTS IN THE OVENS: IF THEY SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REMOVED.

Precautions for safety and use

NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT

AND SMOOTH ON THE HOB PAN STANDS.

THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.

INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED, ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE.

NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB.

THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIE NCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY.

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of nonoriginal spare parts.

Instructions for the Installer

2. INSTALLING THE APPLIANCE

Installation must be carried out by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B. Wall units or extractor hoods installed above the appliance's work-top must be at least 750 mm above it.

A B

Built-in Appliance

(class 2 subclass 1)

2.1 Positioning and levelling the appliance

The appliance is equipped with wheels and adjustable feet to simplify the positioning procedure. To use the front wheels, screw in the foot as shown here, so that the appliance rests on the front wheels. However, to allow the appliance to be moved freely it must be lifted at the back. To do this, proceed as follows: use a 10 socket wrench to screw in the 2 hex nuts underneath the oven compartment: this raises the appliance either to level it or to allow it to be moved around. Once all procedures are complete, retighten the front feet and the hex nuts to set the cooker stable and level.

Free-Standing Installation

(class 1)

Instructions for the Installer

2.2 Electrical connection

Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment.

This nameplate must never be removed.

The plug on the end of the power supply cable and the wall socket must be of the same type (in compliance with the relevant national standards). Check that the power supply line is properly earthed. The use of reductions, adapters or junctions is not recommended.

The appliance's power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm, located in an easily accessible position close to the appliance itself.

The appliance has a terminal board on its rear.

To access it, remove the back cover. Make the electrical connection in accordance with the wiring diagram shown below.

Operation at 380-415V3N~: use a H05RR-F or H05RN-F five-wire cable (cable of 5 x 2.5 mm2).

Operation at 380-415V2N~: use a H05RR-F or H05RNF four-wire cable (cable of 4 x 4.0 mm2).

Operation at 220-240 V~: use a H05RR-F / H05RNF three-wire cable (cable of 3 x 6 mm2).

The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.

Instructions for the Installer

The manufacturer declines all responsibility for injury or damage

caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance.

2.3 Ventilation requirements

The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1

All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

For room volumes up to 5 m3 an air vent of 100 cm2 is required.

If the room has a door that opens directly to the outside, and the room

exceeds 1 m3 no air vent is required.

For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.

If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.

This appliance must not be installed in a bed sitting room of less than

20 m3 or in a bathroom or shower room. Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to prosecution.

2.4 Connecting to natural and LPG gas (Please see connection

diagram)

Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a 1/2" BSP internal thread. Please use seal C between the flexible connection L and the appliance supply tube B. When making the connection, make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges.

If connecting to LPG the bayonet hose must have red bands on it.

Instructions for the Installer

2.5 Instruction for wall fixing (only on some models)

Fix the screw to the wall and hook the chain (B); 2

Hook the chain to the hole positioned at the rear of the cooker by the

gas pipe (A); 3

Once the chain is in position, push the cooker against the wall; 4

The height of the screw hole from floor level must not exceed 800 mm

(C).

ABC

Instructions for the Installer

3. ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any cleaning or maintenance work, switch off the power supply to the appliance.

The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replace the burner nozzles as indicated in the table of the gas to be used.

3.1 Changing nozzles

Extract the grids and remove all the caps and flame-spreader crowns; 2

unscrew the burner nozzles with a 7 mm socket wrench; 3

proceed with replacing the burner nozzles in accordance with the table

for the gas in question.

Instructions for the Installer

3.2 Burner and nozzle characteristics table

Burner

Auxiliary 1.05 50 30 400 76 75

Semi rapid 1.8 65 33 500 131 129

Rapid 3.0 85 45 800 218 215

Fish Burner 1.9 68 45 800 138 136

Ultra rapid 4.0 100 65 1600 291 286

UR2 Inner ring 1.0 46 30 400 73 71

UR2 Outer ring 3.6 68+68 65 1600 284 250

Burner

Auxiliary 1.05 72 (X) 400

Semi rapid 1.8 97 (Z) 500

Rapid 3.0 115 (Y) 800

Fish Burner 1.9 94 (X) 800

Ultra rapid 4.0 135 (K) 1600

UR2 Inner ring 1.0 70 (X) 400

UR2 Outer ring 3.6 102 +102 (Z) 1600

Rated

heating

capacity

(kW)

Rated heating capacity

(kW)

Nozzle

diameter

1/100 mm

Nozzle diameter

1/100 mm

LPG – G30/G31 28/37 mbar

(drawing ref. X238)

By-pass

1/100

Reduced

flowrate

(W)

Flowrate

g/h G30

NATURAL GAS – G20 20 mbar

Drawing

Ref.

Reduced flowrate

(W)

Flowrate

g/h G31

3.3 Hob burner layout

BURNERS

Auxiliary

Semi rapid

Rapid

WOK

Fishpan

Instructions for the Installer

4. DESCRIPTION OF CONTROLS

After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place.

After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas. The label is supplied in the bag with the nozzles.

4.1 Adjusting the minimum setting for natural gas

Light the burner and turn it to the minimum setting

Remove the gas tap knob and adjust the regulator screw inside or beside the tap rod (depending on the model) until an even minimum flame is obtained. Put the knob back in place and check the stability of the burner flame (the flame must not go out when the knob is turned quickly from the maximum to the

4.2 Adjusting the minimum for bottled gas

To adjust the minimum level when using bottled gas, the adjuster screw inside or beside the tap rod must be turned fully clockwise (depending on the models). The diameters of the bypasses for each individual burner are stated in point "3.2 Burner and Nozzle Data Tables".

Instructions for the Installer

4.3 Fitting the rear splash-back

• Place the splash-back on the hob, aligning the holes A with the holes B.

• Fix the splash-back to the hob by tightening the screws C.

5. DESCRIPTION OF CONTROLS

5.1 The front panel

At first use after a power blackout, press the middle knob for 1 / 2 seconds to enable oven cooking operations.

KEY TO SYMBOLS

FRONT LEFT-HAND BURNER REAR LEFT-HAND BURNER

FRONT CENTRAL BURNER REAR CENTRAL BURNER

FRONT RIGHT-HAND BURNER REAR RIGHT-HAND BURNER

Instructions for the User

BARBECUE ELEMENT

BURNER UR2 INNER RING BURNER UR2 OUTER RING

LEFT-HAND

OVEN THERMOSTAT

LEFT-HAND OVEN

FUNCTIONS

RIGHT-HAND OVEN THERMOSTAT

RIGHT-HAND OVEN FUNCTIONS

Instructions for the User

LEFT-HAND OVEN THERMOSTAT KNOB

The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 250°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level.

LEFT-HAND OVEN FUNCTION SELECTOR KNOB

Turn the knob to select one of the following functions:

NO FUNCTION SET GRILL ELEMENT + FAN

TOP AND BOTTOM HEATING ELEMENTS

TOP AND BOTTOM HEATING ELEMENTS + FAN

GRILL ELEMENT FAN HEATING ELEMENT + FAN

BOTTOM HEATING ELEMENT + FAN

BOTTOM HEATING ELEMENT + FAN HEATING ELEMENT

DEFROSTING

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