Table of Contents
1. PRECAUTIONS FOR SAFETY AND USE ___________________________ 44
2. INSTALLING THE APPLIANCE ___________________________________ 46
3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 49
4. FINAL OPERATIONS ___________________________________________ 51
5. DESCRIPTION OF CONTROLS___________________________________ 52
6. USING THE HOB ______________________________________________ 59
7. USING THE OVENS ____________________________________________ 61
8. USING THE "PIZZA" FUNCTION __________________________________ 62
9. ACCESSORIES AVAILABLE _____________________________________ 64
10. COOKING ADVICE_____________________________________________ 66
11. CLEANING AND MAINTENANCE _________________________________ 72
12. EXTRAORDINARY MAINTENANCE _______________________________ 78
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.
43
Presentation
1. PRECAUTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD
CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE
CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE
INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. ALSO KEEP
THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST
BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE
RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR
HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY
IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING
FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE
CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.
SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM
TO THE NEAREST SEPARATE DISPOSAL CENTRE.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE
RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE
RELEVANT REGULATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE
APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE
APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS
MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM
THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
AFTER EACH USE OF THE APPLIACE, ALWAYS CHECK THAT THE CONTROL
KNOBS ARE TURNED TO
NEVER PLACE FLAMMABLE OBJECTS IN THE OVENS: IF THEY SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
(OFF).
44
Presentation
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK
IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT.
THE NAMEPLATE MUST NEVER BE REMOVED.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT
AND SMOOTH ON THE HOB PAN STANDS.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS
INSTALLED AT HOB HEIGHT ARE OPENED, ACCIDENTAL CONTACT WITH
PANS ON THE HOB IS NOT POSSIBLE.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE
OUTSIDE EDGE OF THE HOB.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A
SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.
THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE
COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES
THROUGHOUT THE EUROPEAN UNION.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for injury or damage
caused by failure to comply with the above regulations or deriving from
tampering with even just one part of the appliance and the use of nonoriginal spare parts.
45
Instructions for the Installer
2. INSTALLING THE APPLIANCE
Installation must be carried out by a qualified engineer in compliance
with the relevant regulations.
It may be installed against walls one of which is higher than the worktop
surface, at least 50 mm from the side of the appliance, as shown in the
installation class drawings A and B. Wall units or extractor hoods
installed above the appliance's work-top must be at least 750 mm above
it.
A B
Built-in Appliance Free-Standing Installation
2.1 Positioning and levelling the appliance
The appliance is equipped with wheels and adjustable feet to simplify the
positioning procedure. To use the front wheels, screw in the foot as
shown here, so that the appliance rests on the front wheels. However, to
allow the appliance to be moved freely it must be lifted at the back. To
do this, proceed as follows:
use a 10 socket wrench to screw in
the 2 hex nuts underneath the oven
compartment: this raises the
appliance either to level it or to
allow it to be moved around.
Once all procedures are complete,
retighten the front feet and the hex
nuts to set the cooker stable and
level.
46
Instructions for the Installer
The appliance has a terminal board on
its rear.
To access it, remove the back cover.
Make the electrical connection in
accordance with the wiring diagram
shown below.
2.2 Electrical connection
Check that the voltage and size of the power supply line are as specified
on the nameplate inside the storage compartment.
This nameplate must never be removed.
The plug on the end of the power supply cable and the wall socket must
be of the same type (in compliance with the relevant national standards).
Check that the power supply line is properly earthed. The use of
reductions, adapters or junctions is not recommended.
The appliance's power supply line must be fitted with an omnipolar
breaking device with contact gap of at least 3 mm, located in an easily
accessible position close to the appliance itself.
Operation at 380-415V3N~: use a H05RR-F
or H05RN-F five-wire cable (cable of 5 x 1.5
mm2).
Operation at 380-415V2N~: use a H05RR-F
or H05RNF four-wire cable (cable of 4 x 2.5
mm2).
Operation at 220-240 V~: use a H05RR-F /
H05RNF three-wire cable (cable of 3 x 6
mm2).
The earth wire (yellow-green) must be at
least 20 mm longer than the other wires at
the end for connection to the appliance.
The manufacturer declines all responsibility for injury or damage
caused by failure to comply with the above regulations or deriving from
tampering with even just one part of the appliance.
47
Instructions for the Installer
2.3 Ventilation requirements
The room containing the appliance should have an air supply in accordance with
B.S. 5440 part 2 1989.
1. All rooms require an opening window or equivalent, and some rooms will
require a permanent vent as well.
2. For room volumes up to 5 m3 an air vent of 100 cm2 is required.
3. If the room has a door that opens directly to the outside, and the room
exceeds 1 m3 no air vent is required.
4. For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.
5. If there are other fuel burning appliances in the same room B.S. 5440 part 2
1989 should be consulted to determine the air vent requirements.
6. This appliance must not be installed in a bed sitting room of less than 20 m3
or in a bathroom or shower room.
Windows and permanent vents should therefore not be blocked or removed
without first consulting a Corgi gas installer.
Failure to install appliances correctly is dangerous and could lead to
prosecution.
Connecting to natural and LPG gas (Please see connection
2.4
diagram)
Make the connection to the appliance using flexible bayonet
style hose in accordance to B.S. 669. The hose connection at
the rear of the appliance has a 1/2" BSP internal thread.
Please use seal C between the flexible connection L and the
appliance supply tube B. When making the connection, make
sure that no stress of any kind is applied to the cooker and
that the hose does not touch any sharp edges.
If connecting to LPG the bayonet hose must have red
bands on it.
Instruction for wall fixing (only on some models) 2.5
1) Fix the screw to the wall and hook the chain (B);
2) Hook the chain to the hole positioned at the rear of the cooker by the gas
pipe (A);
3) Once the chain is in position, push the cooker against the wall;
4) The height of the screw hole from floor level must not exceed 800 mm (C).
48
A
B
C
Instructions for the Installer
3. ADAPTATION TO DIFFERENT TYPES OF GAS
Before performing any cleaning or maintenance work, switch off the
power supply to the appliance.
The cooking hob of the cooker is preset for G20 natural gas at a
pressure of 20 mbar. In the case of functioning with other types of gas the
burner nozzles must be changed and the minimum flame adjusted on the
gas taps. Replace the burner nozzles as indicated in the table of the gas
to be used.
Changing nozzles 3.1
1. Extract the grids and remove all the caps and flame-spreader
crowns;
2. unscrew the burner nozzles with a 7 mm socket wrench;
3. proceed with replacing the burner nozzles in accordance with the
table for the gas in question.
49
Instructions for the Installer
3.2 Burner and nozzle characteristics table
Burner
Nozzle
Auxiliary 1.05 50 30 400 76 75
Semi rapid 1.8 65 33 500 131 129
Rapid 3.0 85 45 800 218 215
Fish Burner 1.9 68 45 800 138 136
Ultra rapid 4.0 100 65 1600 291 286
Burner
Nozzle diameter
Auxiliary 1.05 72 (X) 400
Semi rapid 1.8 97 (Z) 500
Rapid 3.0 115 (Y) 800
Fish Burner 1.9 94 (X) 800
Ultra rapid 4.0 135 (K) 1600
Rated
heating
capacity
(kW)
diameter
1/100 mm
Rated
heating
capacity
(kW)
1/100 mm
3.3 Hob burner layout
LPG – G30/G31 28/37 mbar
(drawing ref. X238)
By-pass
Mm
1/100
Reduced
flowrate
(W)
Flowrate
g/h G30
NATURAL GAS – G20 20 mbar
Drawing
Ref.
Reduced flowrate
(W)
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 Ultra rapid
5 Fish
Flowrate
g/h G31
50
4. FINAL OPERATIONS
After changing the nozzles, put the pan stands, the burner caps and
flame diffuser rings back in place.
After adjusting for use of a gas other than the gas used for testing the
appliance, replace the gas setting label on the appliance with the label
for the new gas. The label is supplied in the bag with the nozzles.
4.1 Adjusting the minimum setting for town gas and natural gas
Light the burner and turn it to the minimum
setting
regulator screw inside or beside the tap rod
(depending on the model) until an even minimum
flame is obtained. Put the knob back in place and
check the stability of the burner flame (the flame
must not go out when the knob is turned quickly
from the maximum to the minimum setting). Repeat
the operation on all the gas taps.
4.2
To adjust the minimum level when using bottled gas, the adjuster screw
inside or beside the tap rod must be turned fully clockwise (depending on
the models).
The diameters of the bypasses for each individual burner are stated in
point "3.2 Burner and Nozzle Data Tables".
4.3
• Place the splash-back on the hob, aligning the holes A with the holes
B.
• Fix the splash-back to the hob by tightening the screws C.
Instructions for the Installer
Remove the gas tap knob and adjust the
Adjusting the minimum for bottled gas
Fitting the rear splash-back
51
Instructions for the User
5. DESCRIPTION OF CONTROLS
5.1
The front panel
All the cooker's control and monitoring devices are placed together on the
front panel.
At first use after a power blackout, press the middle knob for 1 / 2
seconds to enable oven cooking operations.
KEY TO SYMBOLS
FRONT LEFT-HAND
BURNER
FRONT CENTRAL
BURNER
FRONT RIGHT-HAND
BURNER
BARBECUE ELEMENT
LEFT-HAND
OVEN THERMOSTAT
LEFT-HAND OVEN
FUNCTIONS
REAR LEFT-HAND
BURNER
REAR CENTRAL BURNER
REAR RIGHT-HAND
BURNER
RIGHT-HAND OVEN
TIMER
RIGHT-HAND
OVEN THERMOSTAT
RIGHT-HAND OVEN
FUNCTIONS
LEFT-HAND OVEN THERMOSTAT KNOB
The cooking temperature is selected by turning the knob
clockwise to the required setting, between 50° and 250°C.
The light comes on to indicate that the oven is heating up.
This light goes out when the set temperature is reached.
When it flashes at regular intervals, the temperature inside
the oven is being kept constantly at the set level.
52
Instructions for the User
LEFT-HAND OVEN FUNCTION SELECTOR KNOB
Turn the knob to select one of the following functions:
NO FUNCTION SET
TOP AND BOTTOM
HEATING ELEMENTS
TOP AND BOTTOM
HEATING ELEMENTS + FAN
GRILL ELEMENT
GRILL ELEMENT + FAN
BOTTOM HEATING ELEMENT
+ FAN
BOTTOM HEATING ELEMENT +
FAN HEATING ELEMENT
FAN HEATING ELEMENT + FAN
DEFROSTING
HOB BURNER CONTROL KNOB
To light the flame, press the knob and turn it anticlockwise to the maximum flame symbol . To adjust
the flame, turn the knob to the zone between the
maximum and the minimum settings. To turn off
the burner, turn the knob to the position.
BARBECUE ELEMENT POWER REGULATOR
KNOB
This knob is used to set the power of the barbecue
griddle on the hob. Turn the knob to any setting
between “1” and “9” to switch on the heating element.
The light comes on to indicate that the element is
heating up.
To switch off the element, return the knob back to the
“0” setting.
WARNING: after it has been in operation for some time, the griddle
remains hot even after the heating element has been switched off:
keep children at a safe distance.
53
Instructions for the User
RIGHT-HAND OVEN THERMOSTAT KNOB
The cooking temperature is set by turning the knob
clockwise to the value required, between 50° and 280°
( )C.
The light comes on to indicate that the oven is heating
up. This light goes out when the set temperature is
reached. When it flashes at regular intervals, the
temperature inside the oven is being kept constantly at
the set level.
RIGHT-HAND OVEN FUNCTION SELECTOR KNOB
Turn the knob to select one of the following functions:
NO FUNCTION SET
TOP AND BOTTOM
HEATING ELEMENTS
GRILL ELEMENT
BOTTOM HEATING ELEMENT
+ FAN
GRILL ELEMENT + FAN
TOP AND BOTTOM
HEATING ELEMENTS + FAN
PIZZA FUNCTION
RIGHT OVEN TIMER KNOB
Allows to select manual cooking or the minute minder;
the oven switches off automatically at the end of
cooking.
If no selection of a cooking duration is made, the
timer knob must be positioned on the symbol
54
Instructions for the User
5.2 Electronic Analogue Clock
LIST OF FUNCTIONS
MINUTE-MINDER BUTTON
END OF COOKING BUTTON
CLOCK ADJUSTMENT AND RESET
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON
5.2.1 Setting the time
When the oven is used for the first time, or after an interruption in the
electricity supply, the display flashes at regular intervals. Press the
key for 1 / 2 seconds to stop the display flashing and start the procedure
for setting the current time. Press the value modification keys
or to
increase or decrease the setting by one minute for each pressure.
Press one of the two value modification keys until the current time
appears. 6/7 seconds after the last key is pressed, the clock will start
from the time set.
At the end of each programmed operation 8 beeps will sound 3/4 times
at intervals of about 1 and a half minutes. This sequence can be stopped
at any time by pressing any key.
55
5.2.2 Minute-Minder
- This function does not stop cooking; it simply
- Within 6/7 seconds, press the
- 6/7 seconds after the last key is pressed, the
- During the countdown, the current time can be
- At the end of the countdown, the oven must
Instructions for the User
activates the buzzer. Press the
display will light up as shown in figure 1;
set the minute-minder. Each time a key is
pressed, 1 outside segment, representing 1
minute of cooking time, will light up or go out.
(figure 2 shows a cooking time of 10 minutes).
countdown will start; when it finishes, the buzzer
will sound.
viewed by pressing the
again to return to the minute minder display.
be switched off manually by turning the
thermostat and function selector knob to 0.
key and the
or keys to
key once; press it
1
2
56
Instructions for the User
5.2.3 Programming
Cooking duration: the 2nd button
duration. Before it can be set, the thermostat must be turned to the
cooking temperature required and the function selector knob to any
setting. To set the cooking duration, proceed as follows:
- Press the
locate on 12 (Fig. 1).
- Use the
duration: each pressure on the key adds 1
minute to the cooking duration, and every 12
minutes a new inside segment will light up (figure
2 shows a cooking duration of 1 hour).
- Once the duration required is obtained, cooking
will start about 6 seconds after the last pressure
on
- Once cooking has started the display will show the
current time, represented by the constantly
illuminated segments, and the minutes left to the
end of the cooking time, represented by the
flashing segments (each flashing segment means
12 minutes of cooking time left).
- At the end of the cooking time the timer will switch the oven heating
elements off, the beeps will start to sound and the numbers on the
dial will flash.
- The duration can also be reset by resetting the program selected:
pressing the central key
set and the oven will have to be switched off in manual mode.
Caution: it is not possible to set cooking durations of more than 6
hours.
key for 1 / 2 seconds; the pointer will
and keys to set the cooking
of .
can be pressed to set the cooking
for 1 or 2 seconds will delete the duration
1
2
57
Starting cooking: as well as setting a cooking duration, the cooking start
time can also be set (with a maximum delay of 12 hours from the current
time). To set the cooking start/end time, proceed as follows:
- Set the cooking duration as described in the previous point.
- Within 6/7 seconds of the last pressure on the
- 6/7 seconds after the last key is pressed, the display will show the
- At the end of the cooking time the timer will switch the oven heating
- To reset the whole program set, keep the central key
- Here we can see a programming example: the
- At 8 o'clock the inside segments between 8 and 9
Caution: for the oven to start cooking operations after the
programming procedures just described, the thermostat and
function selector knob must correctly set on the temperature and
function required.
5.2.4 "DEMO" Function
Models with analogue/digital programmer feature a "DEMO" function
which deactivates the heating elements while leaving the other functions
unchanged. To activate it, simply press the
seconds. A confirmation beep will inform the user that the function is
active. To deactivate it, simply repeat the same procedure.
Instructions for the User
or keys, press
the key again to set the cooking start time. The current time will
appear on the display with internal segments illuminated to show the
end of cooking time. Use the
start time.
current time and the cooking start and end times, which will be
represented by the illuminated inside segments. The display
segments will be constantly illuminated as long as the current time is
not the same as the cooking start time; as soon as the current time
reaches the set starting time, all the inside segments will start to
flash, indicating that the oven has started cooking.
elements off, the beeps will start to sound and the numbers on the
dial will flash.
1 or 2 seconds: if cooking has already started, the oven will have to
be switched off by hand.
current time is 7:06 and cooking is programmed to
start at 8:00 and end at 9:00.
will start to flash, while the hours hand will remain
still.
and keys to set the cooking
pressed for
, , and keys for 3/4
58
Instructions for the User
6. USING THE HOB
6.1
Lighting the hob burners
Before lighting the hob burners check that the flame diffuser rings are
correctly in place with their respective burner caps, making sure that the
holes A in the flame diffusers are aligned with the plugs and thermocouples.
The special pan stand B is for use with woks.
The burner it controls is shown next to each knob. The appliance is
equipped with an electronic ignition device. Simply press the knob and turn
it anti-clockwise to the maximum flame symbol
, until the burner lights.
Keep the knob pressed down for about 2 seconds to allow the thermocouple
to heat up. The burner may go out when the knob is released: this means
that the thermocouple has not warmed up enough. Repeat the operation,
keeping the knob pressed down for longer.
If the burners should go out accidentally a safety device will be tripped
about 20 seconds later, cutting off the gas supply even if the gas tap is
open.
59
Instructions for the User
6.2 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption, use pans
with lids of suitable size for the burner, so that flames do not reach up
the sides of the pan (see point "6.3 Pan Diameters"). Once the contents
come to the boil, turn down the flame far enough to prevent the liquid
from boiling over. When cooking, to prevent burns or damage to the hob
all pans or griddle plates must be placed inside the perimeter of the hob.
All pans must have smooth, flat bottoms. Take the greatest care when
using fats or oils since they may catch fire if overheated. If the flame
accidentally goes out, turn off the control knob and wait at least 1 minute
before trying to re-light the burner.
6.3 Pan diameters
BURNERS
1 Auxiliary
2 Semi rapid
3 Rapid
4 Ultra rapid
5 Fish
min. and max. Ø
(in cm)
12-14
16-24
18-26
20-26
Special oval pans
6.4 Using the barbecue griddle
This griddle plate has a non-stick (Teflon) coating. The nonstick film is very delicate and may be damaged if metal
utensils are used.
Use only utensils made from wood or plastic resistant
to high temperatures.
60
Instructions for the User
7. USING THE OVENS
7.1
Precautions and General Advice
When the oven is used for the first time, it should be heated to the
maximum temperature (250-220°C) for long enough to burn off any oily
residues left by the manufacturing process, which might contaminate
foods with unpleasant smells.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil, and do not place pans or trays on it; this may damage the enamel
coating. If you wish to use greaseproof paper, position it so that it does
not interfere with the hot air circulation inside the oven.
To avoid unpleasant contact with any steam
inside the oven, open the door in two stages:
hold it half-open (about 5 cm) for 4-5 seconds,
then open it completely. If you have to carry out
any procedures on foods, leave the door open
for as short a time as possible to prevent a drop
in the oven temperature which will impair the
cooking results.
7.2
Oven light
It comes on when the function selector is turned to any setting.
Cooling fan system
7.3
The appliance is equipped with a cooling system, which comes into
operation as soon as a cooking function is selected. This is also the case
for cooking with the minute minder.
Fans cause a steady outflow of air from the rear top skirtboard on the
rear of the cooking hob, which may continue for a brief period of time
even after the oven has been turned off.
This ventilation system ensures that the temperatures on the outside of
the appliance meet the standards required by the current regulations.
Storage compartment
7.4
The storage compartment is in the bottom of
the cooker, underneath the ovens. To open
it, pull on the top of the door.
Never use it to store flammable materials
such as rags, paper, etc.; it is intended to
take the appliance's metal accessories only.
Caution: when the ovens are in use, the bottom inside surface of the
storage compartment may become hot.
5 cm
61
Instructions for the User
8. USING THE "PIZZA" FUNCTION
This appliance is equipped with a function specially developed for
cooking pizza. This function is identified by the
functions knob. To cook a pizza, proceed as described below.
symbol on the oven
Set the oven functions knob on the
on the
Preheat with these settings until the thermostat light goes out, then place
the pizza on the special plate. It does not normally take more than 3-4
minutes to cook a pizza to perfection, although this time may vary
depending on the dough used or individual taste.
8.1.1 Precautions for using the pizza plate
symbol.
• Never use the pizza plate except as described above (for
example, never use it on gas or ceramic hobs, or on ovens not
designed to take this accessory).
• Never use any oven function if the pizza plate is not in position.
• The appliance becomes very hot during use. Oven gloves
should always be worn.
• If you like oil on your pizza, it is best to add it after removal from
the oven since oil stains on the pizza plate are unsightly and
may reduce its efficiency.
symbol and the thermostat knob
62
Instructions for the User
8.2 Attention
• Grilling processes must never last more than 60 minutes.
• The oven door must be closed during grill and grill + rotisserie
cooking operations.
• To prevent hazardous overheating, the appliance's glass lid must
always be raised when using the oven or grill.
• Accessible parts may be very hot during and after use of the grill;
keep children well away from the appliance.
• During rotisserie cooking operations, one of the pans supplied with
the cooker should be placed on the bottom of the oven, on the
bottom runners, to collect any grease and fat produced.
• When using the oven, remove all unused pans and shelves from its
interior.
• During cooking, do not cover the bottom of the oven with aluminium
or tin foil, and do not place pans or trays on it; this may damage the
enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.
8.3 To save energy
The pizza stone acts as a heat reservoir. This allows energy consumption
to be reduced, especially in cooking operations requiring pre-heating or
medium-long times.
In these cases, simply turn the thermostat to zero 10-12 minutes before
the end of the cooking time.
The heat gradually emitted by the refractory stone will ensure that the
cooking temperature is maintained.
63
Instructions for the User
9. ACCESSORIES AVAILABLE
The oven is fitted with 4 runners for placing
trays and shelves at different heights.
Oven shelf: for cooking food on plates,
small cakes or roasts or foods requiring light
grilling.
Tray grid: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from
foods placed on the grid above.
Baking tray: useful for cooking cakes, pizza
and confectionery.
Rotisserie rod: useful for cooking chicken,
sausages and all foods which require
uniform cooking over their entire surface.
Main oven rotisserie frame: for fitting onto
the oven runners before the rotisserie rod is
used.
Chromium-plated gripper: useful for
removing hot shelves and trays.
Roof liner: remove it to simplify cleaning
inside the oven.
64
Instructions for the User
Two optional hob cooking accessories can also be ordered through our
Pizza plate: specially designed for cooking
pizza. For use as described in point "8
Using the "pizza" function".
Optional accessories
The bottom plinth and self-cleaning oven liners can be ordered through
our Authorised Service Centres.
Before using accessories, read the accompanying instructions carefully.
Authorised Service Centres:
Gas burner griddle plate: this optional plate
is for fitting on the hob instead of the righthand (fish) pan stand. Take care that the
griddle plate feet are resting firmly on the hob
to avoid all risk of tipping.
Barbecue grill: this grill is for fitting on the
barbecue element instead of the aluminium
griddle plate.
65
Instructions for the User
10. COOKING ADVICE
The oven should always be preheated in fan mode to 30/40°C above the
cooking temperature. This considerably shortens cooking times and
reduces electricity consumption, as well as giving better results.
The oven door must be closed during cooking operations.
10.1 Conventional cooking (left/right oven)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 - 250°C
THERMOSTAT SET AT 50 -220°C
This conventional cooking method, with heat from above and below, is
suitable for cooking food on just one shelf. The oven must be preheated
to the preset temperature. Do not place the food in the oven until the
thermostat light goes out. Very fatty meats can be placed inside the oven
when it is still cold. Place frozen meat in the oven directly, without
thawing. The only precaution required is to set temperatures about 20°C
lower and cooking times about 1/4 longer than for fresh meat.
Use deep containers to prevent splashes from
dirtying the sides of the oven.
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Instructions for the User
10.2 Hot air cooking (left-hand oven)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 - 250°C
This system is suitable for cooking on several shelves, even with foods
of different kinds (fish, meat, etc.) without cross-contamination of
flavours or smells. The air circulation inside the oven ensures uniform
heat distribution. Preheating is not necessary.
Multiple cooking is possible provided that all foods require the same
temperature.
10.3 Grilling (left/right oven)
FUNCTION SELECTOR
THERMOSTAT AT MAXIMUM SETTING
THERMOSTAT AT MAXIMUM SETTING
Used for quick browning of foods. The tray should be placed on the top
runner. For short processes and small amounts, place the shelf on the third
runner from the bottom. For longer cooking times and grilling, place the shelf
on lower runners, depending on the size of the food.
The oven door must be close while cooking is in progress.
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Instructions for the User
10.4 Hot-air grilling (left/right oven)
FUNCTION SELECTOR
THERMOSTAT FROM 50° C TO 250°C
THERMOSTAT FROM 50° TO 280°C ( )
Allows uniform heat distribution with better penetration to the core of
foods. Foods are lightly browned on the outside but still soft on the
inside.
During cooking the oven door must be closed, and the maximum
heating time must not exceed 60 minutes
10.5 Defrosting (left-hand oven)
FUNCTION SELECTOR
THERMOSTAT SET ON 0
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The air movement provided by the fan alone thaws foods more quickly.
The air circulating inside the oven is at room temperature.
Defrosting at room temperature has the advantage that the food's flavour
and appearance are retained intact.
Instructions for the User
10.6 Rotisserie cooking (left-hand oven)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 -200°C
Recommended for small pieces of meat.
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Fit the shelf B onto the third runners from the bottom. Remove
the handle D and position the rotisserie rod so that the pulley E is still in
the guides on the shelf B. Push the shelf B fully in until the tip of the
rotisserie rod enters the hole C on the rear of the oven. Place a drip tray
F on the bottom shelf and pour a little water into it to prevent smoke from
forming.
It is normal for the thermostat light to switch on and off at regular
intervals during cooking; it indicates that the temperature inside the oven
is being kept constant.
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Instructions for the User
10.7 Recommended cooking tables
Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference.
RUNNER HEIGHT
PASTA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
ROAST FISH 1 - 2 170 - 200 DEPENDING ON
PIZZA 1 - 2 210 - 240 40 - 45
CONFECTIONERY
MERINGUES
PASTRY
SPONGE CAKE
BISCUITS
CROISSANTS
FRUIT CAKE
CONVENTIONAL COOKING
FROM BOTTOM
2 - 3
2 - 3
2
2
2
2
2
2
2
1
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
TEMPERATURE
(°C)
210 - 230
210 - 230
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
50 - 70
170 - 200
165
150
170 - 200
170 - 200
IN MINUTES (*)
30 - 40 PER KG.
30 - 40 PER KG.
30 - 40 PER KG.
45 - 60
45 - 60
45 - 60
50 - 60
15 PER KG.
60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30
TIME
30
40
SIZE
(*) = WITH OVEN PREHEATED
RUNNER POSITION
1ST SIDE 2ND SIDE
PORK CUTLET
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPE
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES
FROM THE BOTTOM
4
3
3
4
4
3
4
4
4
4
GRILLING
TIME IN MINUTES
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
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Instructions for the User
RUNNER HEIGHT
PASTA
LASAGNE
PASTA BAKES
CREOLE RICE
MEAT
ROAST VEAL
ROAST PORK
ROAST BEEF
FILLET STEAK
ROAST LAMB
RARE ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON
FISH 2 - 3 150 - 170 DEPENDING ON
PIZZA 2 - 3 210 - 240 30 - 50
SWEETS (CONFECTIONERY)
SPONGE CAKE
FRUIT CAKE
LIGHT SPONGE CAKE
CROISSANTS
APPLE TART
BISCUIT PUDDING
BREAD
TOASTED SANDWICHES
FROM BOTTOM
HOT-AIR COOKING
TEMPERATURE
(°C)
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2
190 - 210
190 - 210
190 - 220
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
150 - 170
170 - 190
190 - 220
160 - 170
150
160 - 170
190 - 210
220 - 240
TIME
IN MINUTES
20 - 25
25 - 30
20 - 25
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
SIZE
35 - 45
40 - 50
25 - 35
40 - 60
25 - 35
30 - 40
40
7
For barbecue cooking, preheating of about 15 minutes is recommended.
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Instructions for the User
11. CLEANING AND MAINTENANCE
Never use a jet of steam for cleaning the inside of the oven.
11.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly,
after each use, first allowing it to cool.
11.1.1 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only
specific products which do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over
the surface, then rinse thoroughly and dry with a soft cloth or chamois
leather.
11.1.2 Food stains or spills
Never use metal scouring pads or sharp scrapers; they will
damage surfaces.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to
dry inside the oven. If they dry for too long, they might damage
the enamel coating of the inside of the oven.
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Instructions for the User
11.2 Cleaning the hob components
Before carrying out any operation involving access to live parts,
disconnect the appliance from the electricity supply.
11.2.1 Barbecue griddle plate
After leaving it to cool, remove the
barbecue plate by lifting it from the front as
shown here, taking care not to spill the
residues that have collected in the
channels at the sides. Clean it with an
ordinary detergent and a non-abrasive
sponge.
Take care not to spill the residues that
collect in the channel.
11.2.2 Basin
To remove the basin underneath the
barbecue heating element:
1. Remove the griddle plate as
described in point 10.2.1;
2. Lift the heating element and
secure it by sliding the retainer to
the right (as shown here);
3. Remove the basin using the two
handles and clean it with a
specific stainless steel detergent
and non-abrasive sponge.
11.2.3 The pan stands
Remove the right-hand pan stands (griddle+fish burner) as shown here.
The left-hand pan stands do not have to be removed in any particular
order. Wash them in warm water with a non-abrasive detergent, taking
care to remove all deposits. Replace fitting first the side pan stand then
the griddle plate.
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Instructions for the User
11.2.4 The burner caps, flame diffuser rings and burners
The burner caps and flame diffuser rings can be
removed for easier cleaning; wash them in hot water
and non-abrasive detergent, taking care to remove
all deposits, and wait for them to dry completely.
Replace the burner caps on their rings, making sure
that the holes A are perfectly centered with the
circular projections B on the burners.
Never wash these components in the dishwasher.
11.2.5 The plugs and thermocouples
For best performance, the ignition plugs and thermocouples
must always be kept thoroughly clean. Check them
frequently and if necessary clean them with a wet cloth.
Remove any dry residues with a wooden toothpick or a
needle.
11.3 Cleaning the ovens (without self-cleaning liners)
To keep the ovens in good condition, they must be cleaned regularly,
after allowing them to cool down. Remove all removable parts.
Remove the side runners by lifting them at the front and extracting them
from the hole at the back.
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• Clean the oven shelves and side runners with hot water and nonabrasive detergents, rinse and dry.
11.3.1 Oven liners
The oven is fitted with enamelled liners that are continuously selfcleaning.
These liners simplify cleaning of the oven and ensure it continues to
perform well over time.
11.3.2 Using the self-cleaning liners
To keep the inside of the oven clean and free from food residues and
unpleasant smells, it should periodically be operated empty at a
temperature of at least 200° C for a time varying between 30 and 60
minutes. This allows the self-cleaning liners to oxidise any deposits
present, which can then be wiped away with a damp sponge once the
oven has cooled.
11.3.3 Maintenance of self-cleaning liners
The liners should not be cleaned using abrasive creams and ordinary
cleaners. Simply wipe with a damp sponge to avoid damaging the
special enamel coating.
11.3.4 Removing the self-cleaning liners
Remove all accessories from the inside of the oven and proceed as
follows:
1. Remove the side runners (fig.1);
2. Extract the side liners "F" and "G" (fig. 2);
3. Extract the back liner "A" after undoing the threaded ring-nut "C"
(fig. 2);
4. Replace the liners in their original positions.
Instructions for the User
1)
2)
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Instructions for the User
11.4 Door glazing
The glass in the door should always be kept thoroughly clean. Use
absorbent kitchen roll; remove stubborn dirt with a damp sponge and
ordinary detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal
scouring pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean
the oven's glass doors since they may scratch the surface and cause the
glass to shatter.
11.5 Cleaning the oven bottom (right-hand oven)
To clean the bottom of the oven, proceed as follows with the oven
cold.
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1) 2)
Remove the pizza plate and then the base to which it is fixed (Fig. 1).
Lift the base a few mm and then extract it from the oven.
Now lift the end of the heating element next to the door of the oven and
clean the bottom. When the operation is complete, damp parts should be
dried thoroughly.
• NEVER USE A JET OF STEAM FOR CLEANING THE INSIDE OF
THE OVEN.
• Clean the oven shelf and side runners with hot water and nonabrasive detergents, rinse and dry.
• For easier cleaning, the door can be removed (see point 8.3).
• The oven should be operated at the maximum heat setting for 15/20
minutes after use of specific products, to burn off the residues left
inside the oven.
The pizza plate must be washed separately;
Instructions for the User
• Before cleaning, remove any dirt burnt onto the stone with the aid of
a metal spatula or a scraper of the kind used for cleaning ceramic
hobs;
• For best results, the stone must still be warm; otherwise, wash it in
hot water;
• Use metal mesh or non-abrasive scouring pads, dipped in lemon or
vinegar;
• Never use detergents;
• Never wash in the dishwasher;
• Never leave the stone to soak;
• The damp stone must not be used for a least 8 hours after the end of
the cleaning procedures;
• Over time, slight cracks may appear on the surface of the stone. This
is due to the normal expansion of the stone's finishing glazes at high
temperatures.
• To put the pizza plate base back in place, push it firmly down against
the oven's bottom panel and ensure it engages with the plate of the
pizza heating element (detail A Fig. 2)
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Instructions for the User
12. EXTRAORDINARY MAINTENANCE
Occasionally, the ovens will require minor servicing procedures or the
replacement of parts subject to wear and tear, such as gaskets, light
bulbs, etc. The specific operations for each procedure of this kind are
provided below.
Before carrying out any operation involving access to live parts,
disconnect the appliance from the electricity supply.
12.1 Changing the light bulbs
Remove the protective cover A by unscrewing it anticlockwise and
replace the bulb B with another of the same type. Replace the protective
cover A.
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Use only light bulbs approved for ovens (T 300°C).
Instructions for the User
12.2 Removing the door
Open the door completely and insert the pins (supplied) into the holes from
the inside. Close the door to an angle of about 45° and lift it off. To
reassemble, fit the hinges into their grooves, then lower the door into place
and extract the pins.
12.3 Oven door gaskets
To allow thorough cleaning of the oven, the door
gaskets can be removed. Before removing the
gaskets, remove the oven doors as described above.
Once the doors have been removed, lift the tangs at
the corners as shown on the right.
12.4 Greasing the gas taps
Over time, the gas taps may become stiff or jam. Clean their insides and
change their lubricating grease. This operation must be carried out by
a skilled technician.
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