Smeg CS120-6, CS120A-6 User Manual

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 42

2. INSTALLATION OF THE APPLIANCE________________________ 44

3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 47

4. FINAL OPERATIONS_____________________________________ 49

5. DESCRIPTION OF CONTROLS ____________________________ 51

6. USE OF THE COOKING HOB ______________________________ 58

7. USE OF THE OVENS_____________________________________ 59

8. ACCESSORIES _________________________________________ 61

9. COOKING HINTS________________________________________ 63

10. CLEANING AND MAINTENANCE ___________________________ 71

11. EXTRAORDINARY MAINTENANCE _________________________ 75

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system,

install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION (OFF) WHEN YOU FINISH USING THE HOB.

NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH FIRE THEY COULD CAUSE A FIRE IN THE HOME.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

Introduction

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS

ON THE COOKING HOB GRIDS.

DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB.

THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

Instructions for the installer

2. INSTALLATION OF THE APPLIANCE

It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. It can be placed against walls higher than the hob, at a distance of at least 50 mm from the side of the appliance, as shown in the drawings A and B relating to the installation classes. Wall units or extractor hoods located above the hob must be at least 750 mm away from it.

A B

SLOT IN FREE STANDING

2.1 Positioning and levelling of the appliance

The appliance is equipped with wheels and adjustable feet to simplify the positioning procedure. To use the front wheels, screw in the foot as shown here, so that the appliance rests on the front wheels. However, to allow the appliance to be moved freely it must be lifted at the back. To do this, proceed as follows:

use a 10 socket wrench to screw in the 2 hex nuts underneath the oven compartment: this raises the appliance either to level it or to allow it to be moved around. Once all procedures are complete, unscrew the front feet and the hex nuts to set the cooker stable and level.

2.2 Electrical connection

Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed.

Instructions for the installer

The connection terminals are located at the rear of the appliance. For electrical connections see following diagram. To access, remove the rear cover.

The connection to the mains shall be done conforming to the regulations in force. Check that the power line is adequately grounded. Do not use reducers, adapters or shunts. On the power line, install an omnipolar cutoff device with contact cut-off distance greater than or equal to 3 mm, located in an easily accessible position near the unit.

For operation on 380-415V3N∼: use an H05RR-F-type five-core cable (5 x

1.5 mm2).

For operation on 380-415V2N∼: use an H05RR-F-type four-core cable (4 x

2.5 mm2).

For operation on 220-240V∼: use an H05RR-F-type three-core cable (3 x 4 mm2).

The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance.

Instructions for the installer

2.3 Ventilation requirements

The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989.

1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

2. For room volumes up to 5 m3 an air vent of 100 cm2 is required.

3. If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.

4. For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.

5. If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.

6. This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.

Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to prosecution.

2.4 Connecting to natural and LPG gas (Please see connection

diagram)

Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a 1/2" BSP internal thread. Please use seal C between the flexible connection L and the appliance supply tube B. When making the connection, make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges.

If connecting to LPG the bayonet hose must have red bands on it.

2.5 Instruction for wall fixing (only on some models)

1) Fix the screw to the wall and hook the chain (B);

2) Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A);

3) Once the chain is in position, push the cooker against the wall;

4) The height of the screw hole from floor level must not exceed 800 mm (C).

Instructions for the installer

3. ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any cleaning or maintenance work, switch off the power supply to the appliance.

The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replace the burner nozzles as indicated in the table of the gas to be used.

3.1 Changing nozzles

1. Extract the grids and remove all the caps and flame-spreader crowns;

2. unscrew the burner nozzles with a 7 mm socket wrench;

3. proceed with replacing the burner nozzles in accordance with the table for the gas in question.

Instructions for the installer

3.2 Burner and nozzle characteristics table

Burner

Nozzle

Auxiliary 1.05 50 30 400 76 75

Semi rapid 1.8 65 33 500 131 129 Rapid 3.0 85 45 800 218 215

Fish Burner 1.9 68 45 800 138 136 Triple crown 4.0 100 65 1600 291 286

Burner

Nozzle diameter

Auxiliary 1.05 72 (X) 400

Semi rapid 1.8 97 (Z) 500 Rapid 3.0 115 (Y) 800

Fish Burner 1.9 94 (X) 800 Triple crown 4.0 135 (S) 1600

Rated

heating

capacity

(kW)

diameter

1/100 mm

Rated

heating

capacity

(kW)

1/100 mm

3.3 Arrangement of burners on cooking hob

LPG – G30/G31 28/37 mbar

By-pass

1/100

NATURAL GAS – G20 20 mbar

Drawing

Ref.

(drawing ref. X238)

Reduced

flowrate

(W)

BURNERS

1 Auxiliary 2 Semi rapid 3 Rapid 4 Triple crown 5 Fish burner

Flowrate

g/h G30

Reduced flowrate

(W)

Flowrate

g/h G31

Instructions for the installer

4. FINAL OPERATIONS

After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.

Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles.

4.1 Adjustment of minimum for natural gas

Light the burner and turn it to the minimum position

. Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps.

4.2 Regulation of minimum for LPG

For regulating the minimum with LPG, the screw at the side of the tap rod must be turned clockwise all the way. The bypass diameters for each individual burner are shown in paragraph “

3.2 Burner and nozzle characteristics table”. When adjustment is

complete, re-seal the by-passes using wax or an equivalent material.

4.3 Mounting the rear top upstand

Instructions for the installer

• Position the upstand above the top, taking care to align holes A with holes B.

• Secure the upstand to the top by tightening screws C.

Instructions for the user

5. DESCRIPTION OF CONTROLS

5.1 Front control panel

All the cooker controls and commands are on the front panel.

The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout.

DESCRIZIONE DEI SIMBOLI

FRONT LEFT BURNER

FRONT CENTRAL BURNER

FRONT RIGHT BURNER

BARBECUE ELEMENT

MAIN OVEN THERMOSTAT

MAIN OVEN FUNCTIONS

BACK LEFT BURNER

BACK CENTRAL BURNER

BACK RIGHT BURNER

AUXILIARY OVEN THERMOSTAT

AUXILIARY OVEN FUNCTIONS

MAIN OVEN THERMOSTAT KNOB

Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level.

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