Smeg CPF120IGMPXA User manual [GB]

Contents
41Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 9
1.3 Manufacturer’s liability 9
1.4 Appliance purpose 9
1.6 To save energy 10
1.7 How to read the user manual 10
2 Description 11
2.1 Cooking hob 12
2.3 Other parts 14
2.4 Available accessories 14
3 Use 16
3.1 First use 17
3.2 Using the accessories 17
3.4 Using the induction hot plates 19
3.6 Cooking with the Direct Steam function (humidified oven) 27
3.7 Using the temperature probe (pyrolytic oven) 29
3.8 Use of the storage compartments 32
3.10Programmer clock 33
4 Cleaning and maintenance 40
4.1 Cleaning the appliance 40
4.2 Removing the doors 42
4.3 Cleaning the door glazing 42
4.4 Cleaning the inside of the ovens 43
4.5 Pyrolytic cycle (pyrolytic oven) 46
4.6 Extraordinary maintenance 48
5 Installation 50
5.1 Minimum clearance to combustible surfaces 50
5.3 Adaptation to different types of gas 52
5.4 Positioning 54
5.5 Electrical connection 57
5.6 Instructions for the installer 59
EN
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
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Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the ovens.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safety.
• Young children should be supervised to ensure that they do not play with the appliance.
• Keep children under the age of eight at a safe distance unless they are constantly supervised.
• Keep children under the age of 8 away from the appliance when it is in use.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
• The cooking process must always be monitored. A short cooking process must be continuously monitored.
• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not pour water directly onto very hot trays.
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Instructions
• Keep the oven door closed during cooking.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Do not open the storage compartment (where present) when the oven is on and still hot.
• The items inside the storage compartment could be very hot after using the oven.
• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF PRESENT) OR NEAR THE APPLIANCE.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
• Switch off the appliance immediately after use.
• DO NOT MODIFY THIS APPLIANCE.
• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
• Before performing any work on the appliance, switch off the
power supply.
• Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• Do not try to repair the appliance yourself or without the assistance of a qualified technician.
• Do not pull the cable to unplug the appliance.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
• Do not place articles on or against this appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hotplate since they can get hot.
Risk of damaging the appliance
• This appliance must not be installed behind a decorative door.
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being
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Instructions
removed must face downwards and towards the back of the oven cavity.
• Do not sit on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
• NOT SUITABLE WITH AFTERMARKET LIDS OR COVERS.
• Never leave objects on the cooking surface.
• DO NOT USE THIS APPLIANCE AS A SPACE HEATER.
• Do not spray any spray products near the oven.
• Do not use plastic cookware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
• Take care not to spill acid substances such as lemon juice or vinegar on the hob.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use steam jets to clean the appliance.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
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Instructions
• Do not wash removable parts such as the hob pan support grids, flame-spreader crowns and burner caps in the dishwasher.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
• Do not use the handle to lift or move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be installed on a pedestal.
• Position the appliance into the cabinet cut-out with the help of a second person.
• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
• Have the gas connection performed by authorised technical personnel.
• Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses.
• The hoses should not come into
contact with moving parts and should not be crushed in any way.
• If required, use a pressure regulator that complies with current regulations.
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• Before installation, make sure that the local gas supply (gas type and pressure) and the settings of the domestic appliance are compatible.
• The settings for this domestic appliance are shown on the gas setting label.
• This domestic appliance is not connected to a device for extracting combustion products. It
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Instructions
must be installed and connected in accordance with current installation regulations. Pay particular attention to the relevant requirements regarding ventilation.
For this appliance
• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safety.
• Young children should be supervised to ensure that they do not play with the appliance.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of
electric shock.
• WARNING - Accessible parts will become hot when in use. To avoid burns young children should be kept away.
• This appliance is not intended to be operated by means of external timer or separate remote control system.
• Do not use a steam cleaner to clean this appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass.
• If this appliance is installed on a base, measures must be taken to prevent the appliance from slipping from the base.
• If the electrical supply is restricted, means of all-pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules.
• Danger of fire – Do not store items on the cooking surface.
• CAUTION – The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• Warning – Unattended cooking on a hob with fat or oil can be
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Instructions
dangerous and may result in a fire.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of an electric shock.
• Pyrolytic Models Only: During the automatic cleaning cycle, the outer door window could become hotter than normal. Excess spillage must be removed before cleaning cycle begins.
• If the range is not fitted with a flexible cord, the instruction manual must clearly state the type and size of cord to be used.
• If this cooking range is to be connected to a new or upgraded electrical installation, then it must be connected by a supply cord fitted with:
- An appropriate rated plug that is compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that supplies this cooker.
- An appropriate rated installation male connector that is compatible with the installation female connector fitted to the final sub­circuit in the fixed wiring that supplies the cooker.
1.2 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. Place the supplied duplicate data plate to a suitable adjacent surface or within the instruction manual for future reference.
1.3 Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property caused by:
• Use of the appliance other than that specified
• Failure to comply with the instructions in the user manual
• Tampering with any part of the appliance
• The use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• The appliance is not designed to operate with external timers or with remote-control systems.
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Instructions
1.5 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
• Read this user manual carefully before using the appliance.
1.6 To save energy
• Only preheat the appliance if the recipe requires you to do so.
• Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
• When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.
• Use dark metal moulds: They help to absorb the heat better.
• Remove all trays and racks which are not required during cooking.
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all times.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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2 Description
General description
Description
EN
1 Cooking hob 2 Control panel 3 Seals 4 Lamps 5 Temperature probe socket 6 Pyrolytic oven door
7 Humidified oven door 8 Fans 9 Storage compartments 10 Evaporation tray
Rack/tray support frame shelf
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2.1 Cooking hob
Description
SR = Semi-rapid burner
R = Rapid burner
BBQ = Barbecue plate
1 = Front induction cooking zone
Zone
1 2
Dimensions
(H x L - mm)
201 x 197 1600 1850 201 x 197 2100 2300
Max. power draw
Advantages of induction cooking
The hob is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the pan. This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current.
(W)*
2 = Rear induction cooking zone
UR2 int. = Internal Ultra Rapid burner
crown
UR2 ext. = External Ultra Rapid burner
Max. power draw in booster function
(W)*
• Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electric cooking.
• Improved safety as the energy is only transmitted to the pan placed on the hob.
• High level of energy transmitted from the induction cooking zone to the base of the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking surface is only heated under the base of the pan; foods which overflow do not stick.
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2.2 Control panel
Description
EN
1 Hob burner knobs
For lighting and adjusting the hob burners. Press and turn the knobs anti-clockwise to
in order to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to
adjust the flame. Return the knobs to the position to turn off the burners.
2 Cooking zone control knobs
Useful for controlling the cooking zones of the induction hob. Turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of
9. The working power is indicated on the display on the hob.
3 - 10 Indicator light
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
4 - 11 Temperature knob
This knob allows you to select the cooking temperature. Turn the knobs clockwise to the required value, between the minimum and maximum setting.
5 - 12 Programmer clock
Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.
6 - 13 Function knob
The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
7 Door lock indicator light
It comes on when the automatic cleaning cycle (Pyrolytic) is activated.
8 Barbecue knob
Adjusts the power of the barbecue element on the hob.
Turn the knob to any position from 1 to 9 to activate the heating element.
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Description
9 Barbecue indicator light
Turns on to indicate that the barbecue heating element is on. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set for the element is kept constant.
2.3 Other parts
Shelves
The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see “General description”).
Cooling fan
The fan cools the ovens and comes into operation during cooking.
The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
2.4 Available accessories
Tray
Useful for collecting fat from foods placed on the rack above.
Evaporation tray and cover (humidified oven only)
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected
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.
Used to distribute the steam inside the oven.
Description
Tray rack
To be placed over the top of the oven tray; for cooking foods which may drip.
Rack
Useful for supporting containers with food during cooking.
Temperature probe (pyrolytic oven only)
Protective cover (pyrolytic oven only)
EN
Used to cover and protect the temperature probe socket when the temperature probe is not in use.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
With the temperature probe, you can cook according to the temperature measured at the centre the food.
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Use
3 Use
Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands wearing heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Do not allow children younger than 8 years old to come near the appliance when in operation.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
High temperature inside the storage compartment
Danger of burns
• Do not open the storage compartment when the oven is on and still hot.
• The items inside the storage compartment could be very hot after using the oven.
Improper use
Danger of burns
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Oils and fat could catch fire if overheated. Be very careful.
High temperature inside the oven during use
Danger of fire or explosion
• Do not spray any spray products near the oven.
• Do not use or leave flammable materials near the oven or the storage compartment.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the oven unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.
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Use
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Do not pour water directly onto very hot trays.
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• The cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
3.1 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments.
3. Remove all the accessories from the appliance and clean them (see 4 Cleaning and maintenance). Heat the empty ovens at the maximum temperature to burn off any residues left by the manufacturing process.
Oven cavity
4. Heat the empty oven at the maximum temperature for 1 hour to burn off any residues left by the manufacturing process.
Glass ceramic hob
5. Place a pan full of water on each of the front cooking zones and switch them on to the maximum power setting for at least 30 minutes.
6. After 30 minutes, switch off the front cooking zones and repeat this operation for the rear cooking zones and any central cooking zone.
7. If after carrying out the above operations the controls do not work properly, it might be necessary to extend the operations until the moisture has completely evaporated.
3.2 Using the accessories
Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
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17
Use
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
3.3 Using the gas hob
All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti­clockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob
to and wait 60 seconds before trying again. After lighting, keep the knob pressed
in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: In this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.
In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the
knob to and wait at least 60 seconds before lighting it again.
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Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Use
Correct positioning of the flame­spreader crowns and burner caps
Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igniters and thermocouples (A).
Practical tips for using the hob
For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.
Cookware diameters:
SR: 12 - 14 cm.
R: 16 - 24 cm.
UR2 int + ext: 18 - 28 cm
3.4 Using the induction hot plates
After use, turn off the hot plates used by returning the appropriate knob to the O position. Never rely solely on the cookware detector.
On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds.
All the appliance’s control and monitoring devices are located together on the front panel. The relevant cooking zone is indicated next to each knob.
Just turn the knob clockwise to the required power setting.
Cookware suitable for use in induction cooking
Cookware used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base.
Suitable cookware:
• Enamelled steel cookware with thick bases.
• Cast iron cookware with an enamelled base.
• Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and terracotta cookware.
• To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking.
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19
Use
If you do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the hot plate.
To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the hot plate. If
the symbol appears on the display, it means the pan is not suitable.
Use only cookware with a perfectly flat bottom which is suitable for induction hot plates. Using cookware with an irregular bottom could jeopardise the efficiency of the heating system and prevent cookware from being detected on the cooking zone.
Cookware recognition
When there is no saucepan on a cooking zone or if the saucepan is too small, no
energy will be transmitted and the symbol will appear on the display. If there is a suitable saucepan on the
cooking zone, the recognition system notices it and turns on the hob to the power level set using the knob. Energy transmission is also interrupted when the saucepan is removed from the cooking zone (the
symbol will be shown on the display). If the cookware recognition function is
activated in spite of the saucepan or frying pan on the cooking zone being smaller than the zone itself, only the necessary energy will be transmitted.
Cookware recognition limits: The minimum diameter of the pan base is indicated by a circle inside the cooking zone. Pans with smaller diameters risk not being detected and therefore not activating the inductor.
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Use
Limiting the cooking duration
The hob has an automatic device which limits the duration of use.
If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.
When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Set power level
1 8
26
3 - 4 5
54
6 - 7 - 8 - 9 1 ½
Maximum cooking
duration in hours
Protection from overheating
If the hob is used on full power for a long period, the electronics will have trouble cooling down if the room temperature is high. To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is reduced automatically.
Error codes
If the display shows one of the following error codes , , contact Technical
Assistance.
Power levels
The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking.
Power level Suitable for:
0 OFF setting
U Keep warm
1 - 2
3 - 4 Cooking
5 - 6
7 - 8 Roasting, slow frying with flour
9 Roasting
P *
* see booster function
Cooking small amounts of food
(minimum power)
Cooking large quantities of
food, roasting larger portions
Roasting / browning, cooking
(maximum power)
Residual heat
Improper use
Danger of burns
• Supervise children carefully as they cannot easily see the residual heat indicator. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children never touch the hob.
If the cooking zone is still hot after being switched off, the symbol will be
displayed on the display. The symbol clears once the temperature drops below 60°C.
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