Smeg CPF120IGMPR User manual [GB]

Contents

1 Instructions 70

1.1 General safety instructions 70

1.2 Identification plate 75

1.3 Manufacturer’s liability 75

1.4 Appliance purpose 75

1.5 This user manual 75

1.6 Disposal 75

1.7 How to read the user manual 76

1.8 To save energy 77

2 Description 78

2.1 Hob 79

2.2 Control panel 80

2.3 Other parts 81

3 Use 83

3.1 First use 84

3.2 Using the accessories 84

3.3 Using the gas hob 85

3.4 Using the induction hot plates 86

3.5 Using the ovens 91

3.6 Cooking with the Direct Steam function (humidified oven) 94

3.7 Using the temperature probe (pyrolytic oven) 96

3.8 Using the storage compartments 99

3.9 Cooking advice 99

3.10Programmer clock 101

4 Cleaning and maintenance 109

4.1 Cleaning the appliance 109

4.2 Removing the doors 111

4.3 Cleaning the door glazing 111

4.4 Cleaning the inside of the ovens 112

4.5 Pyrolytic cycle (pyrolytic oven) 117

4.6 Extraordinary maintenance 119

5 Installation 121

5.1 Gas connection 121

5.2 Adaptation to different types of gas 123

5.3 Positioning 128

5.4 Electrical connection 132

5.5 Instructions for the installer 134

EN

We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

69

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.

• Protect your hands by wearing
oven gloves when moving food
inside the oven.

• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.

• This appliance may only be used
by children aged 8 years and
over, and by people of reduced
physical, sensory or mental
capacity, or lacking in experience
in the use of electrical appliances,
provided that they are supervised
or have been given instructions on
the safe use of the appliance and
of the hazards associated with it.

• Keep children under the age of 8
away from the appliance when it
is in use.

• Cleaning and maintenance must
not be carried out by unsupervised
children.

• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.

• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.

• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.

• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.

• Children must not play with the
appliance.

• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.

70

Instructions

• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.

• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.

• Do not pour water directly onto
very hot trays.

• Keep the oven door closed during
cooking.

• If you need to move food or at the
end of cooking, open the door 5
cm for a few seconds, let the
steam come out, then open it fully.

• Do not open the storage
compartment (where present)
when the oven is on and still hot.

• The items inside the storage
compartment could be very hot
after using the oven.

• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
STORAGE COMPARTMENT (IF
PRESENT) OR NEAR THE
APPLIANCE.

• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.

• Switch off the appliance
immediately after use.

• DO NOT MODIFY THIS
APPLIANCE.

• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).

• Before performing any work on
the appliance, switch off the
power supply.

• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.

• Do not try to repair the appliance
yourself or without the assistance
of a qualified technician.

• Do not pull the cable to unplug the
appliance.

EN

• If the power cable becomes
damaged, contact technical
support immediately to arrange for
it to be replaced in order to avoid
possible hazards.

71

Instructions

Risk of damaging the appliance

• Use wooden or plastic utensils.

• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.

• Do not sit on the appliance.

• Do not use steam jets to clean the
appliance.

• Do not obstruct ventilation
openings and heat dispersal slots.

• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.

• Fire hazard: Never place objects
on the cooking surfaces

• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.

• Do not spray any spray products
near the oven.

• Do not use plastic cookware or
containers when cooking food.

• Do not put sealed tins or
containers in the oven.

• Remove all trays and racks which
are not required during cooking.

• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.

• Do not place pans or trays directly
on the bottom of the oven cavity.

• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.

• Do not use the open door to rest
pans or trays on the internal glass
pane.

• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.

• All pans must have smooth, flat
bottoms.

• If any liquid does boil over or spill,
remove the excess from the hob.

72

Instructions

• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.

• Do not put empty pans or frying
pans on switched on cooking
zones.

• Do not use steam jets to clean the
appliance.

• Do not use rough or abrasive
materials or sharp metal scrapers.

• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).

• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers, pan
scourers or scrapers) on glass
parts.

• Do not wash removable parts such
as the hob pan support grids,
flame-spreader crowns and
burner caps in the dishwasher.

• Never use the oven door to lever
the appliance into place when
fitting.

• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.

• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not affected by
the induction field, the frequency
range of which is between 20
and 50 kHz.

• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes under
group 2 and class B (EN 55011).

Installation

• THIS APPLIANCE MUST NOT BE

INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be
installed on a pedestal.

• Position the appliance into the
cabinet cut-out with the help of a
second person.

EN

• Avoid exerting too much pressure
on the oven door when open.

• Do not use the handle to lift or
move the appliance.

73

Instructions

• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.

• Have the gas connection
performed by authorised technical
personnel.

• Installation using a hose must be
carried out so that the length of the
hose does not exceed 2 metres
when fully extended for steel
hoses.

• The hoses should not come into
contact with moving parts and
should not be crushed in any way.

• If required, use a pressure
regulator that complies with
current regulations.

• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.

• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.

• Have the electrical connection
performed by authorised technical
personnel.

• The appliance must be connected
to earth in compliance with
electrical system safety standards.

• Use PVC cables that can withstand
temperatures of at least 90°C.

• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.

• Before installation, make sure that
the local gas supply (gas type and
pressure) and the settings of the
domestic appliance are
compatible.

• The settings for this domestic
appliance are shown on the gas
setting label.

• This domestic appliance is not
connected to a device for extracting
combustion products. It must be
installed and connected in
accordance with current installation
regulations. Pay particular attention
to the relevant requirements
regarding ventilation.

For this appliance

• Ensure that the appliance is
switched off before replacing the
bulb.

• Do not rest any weight or sit on the
open door of the appliance.

• Take care that no objects are stuck
in the doors.

74

Instructions

• The maximum capacity of the
evaporation tray is 250 ml.

• Be very careful not to exceed the
maximum capacity of the
evaporation tray.

1.2 Identification plate

The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.

1.3 Manufacturer’s liability

The manufacturer declines all liability
for damage to persons or property
caused by:

• Use of the appliance other than

that specified

• Failure to comply with the

instructions in the user manual

• Tampering with any part of the

appliance

• The use of non-original spare

parts.

1.4 Appliance purpose

• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.

1.5 This user manual

This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.

• Read this user manual carefully
before using the appliance.

1.6 Disposal

This appliance conforms to
the WEEE European

directive (2012/19/EU)
and must be disposed of
separately from other waste at the
end of its service life. The
appliance does not contain
substances in quantities sufficient to
be considered hazardous to health
and the environment, in
accordance with current European
directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

EN

• The appliance is not designed to
operate with external timers or with
remote-control systems.

75

Instructions

• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.

Our appliances are packaged in
non-polluting and recyclable
materials.

• Deliver the packing materials to

the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or
any part of it unattended.

• Do not let children play with the
plastic bags.

1.7 How to read the user manual

This user manual uses the following reading
conventions:

Instructions

General information on this user
manual, on safety and final
disposal.

Description

Description of the appliance and its
accessories.

Use

Information on the use of the
appliance and its accessories,
cooking advice.

Cleaning and maintenance

Information for proper cleaning and
maintenance of the appliance.

Installation

Information for the qualified
technician: Installation, operation
and inspection.

76

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

Instructions

1.8 To save energy

• Only preheat the appliance if the
recipe requires you to do so.

• Unless otherwise indicated on the
package, defrost frozen foods
before placing them in the oven.

• When cooking several types of
food it is recommended to cook
the foods one after the other to
make the best use of the already
hot oven.

• Use dark metal moulds: They help
to absorb the heat better.

• Remove all trays and racks which
are not required during cooking.

• Stop cooking a few minutes
before the time normally used.
Cooking will continue for the
remaining minutes with the heat
which has accumulated inside the
oven.

• Reduce any opening of the door
to a minimum to avoid heat
dispersal.

• Keep the inside of the oven clean
at all times.

EN

77

2 Description

General description

Description

1 Hob
2 Control panel
3 Seals
4 Inside lights
5 Temperature probe socket
6 Pyrolytic oven door

78

7 Humidified oven door
8 Fans
9 Storage compartment
10 Evaporation tray

Rack/tray support frame shelf

2.1 Hob

Description

EN

SR = Semi-Rapid Burner

R = Rapid Burner

BBQ = Barbecue plate

1 = Front Induction cooking zone

UR2 int. = Internal Ultra Rapid Burner

crown

UR2 ext. = External Ultra Rapid Burner

crown

2 = Rear Induction cooking zone

Zone

1
2

Dimensions

(H x L - mm)

201 x 197 1600 1850
201 x 197 2100 2300

Max. power draw

(W)*

Power draw in

Booster function (W)*

Advantages of induction cooking • Energy saving thanks to the direct

transmission of energy to the pan

The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.

(suitable magnetisable cookware is
required) compared to traditional
electric cooking.

• Improved safety as the energy is only
transmitted to the pan placed on the hob.

• High level of energy transmitted from the
induction cooking zone to the base of
the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.

79

2.2 Control panel

Description

1 Hob burner knobs

For lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise

to in order to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to

adjust the flame. Return the knobs to the
position to turn off the burners.

2 Cooking zone control knobs

Useful for controlling the cooking zones of
the induction hob.

Turn the knobs clockwise to adjust the
power of the hot plate from a minimum of 1
to a maximum of 9. The working power is
indicated on the display on the hob.

3 Indicator light

Flashes to indicate that the oven is heating
up to the set temperature; when the set
temperature is reached, it stops flashing and
remains on.

It is normal for the various
temperature indicator lights to
behave differently; it is not due to a
fault.

5 - 12 Programmer clock

For displaying the current time, setting
programmed cooking and the minute
minder timer.

6 - 13 Function knob

The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.

7 Door lock indicator light

It comes on when the automatic (pyrolytic)
cleaning cycle is activated.

8 Barbecue knob

Adjusts the power of the barbecue element
on the hob. Turn the knob to any position
from 1 to 9 to activate the heating element.

9 Barbecue indicator light

Turns on to indicate that the barbecue
heating element is on. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
for the element is kept constant.

4 - 11 Temperature knob

This knob allows you to select the cooking
temperature. Turn the knobs clockwise to
the required value, between the minimum
and maximum setting.

80

Description

10 Indicator light

The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.

It is normal for the various
temperature indicator lights to
behave differently; it is not due to a
fault.

2.3 Other parts

Shelves

The appliance features shelves to position
trays and racks at different heights. The
position of the shelf is indicated from the
bottom upwards (see General description).

Cooling fan

The fan cools the oven and comes into
operation during cooking.

The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.

Available accessories

Oven tray

EN

Useful for collecting fat from foods placed
on the rack above.

Evaporation tray and cover (humidified
oven)

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is selected.

Distributes the steam inside the oven cavity.

81

Description

Tray rack

To be placed over the top of the oven tray;
for cooking foods which may drip.

Rack

Useful for supporting containers with food
during cooking.

Temperature probe (pyrolytic oven)

With the temperature probe, you can cook
according to the temperature measured at
the centre the food.

Protective cover (pyrolytic oven)

Used to cover and protect the temperature
probe socket when the temperature probe
is not in use.

82

The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.

Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.

Use

3 Use

Instructions

High temperature inside the oven
during use

Danger of burns

• Keep the oven door closed during
cooking.

• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.

• Do not touch the heating elements inside
the oven.

• Do not pour water directly onto very hot
trays.

• Keep children under the age of 8 away
from the appliance when it is in use.

• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.

High temperature inside the
storage compartment

Danger of burns

• Do not open the storage compartment
when the oven is on and still hot.

• The items inside the storage
compartment could be very hot after
using the oven.

Improper use

Danger of burns

• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.

• Oils and fats could catch fire if
overheated. Be very careful.

High temperature inside the oven
during use

Danger of fire or explosion

• Do not spray any spray products near
the oven.

• Do not use or leave flammable materials
near the oven or the storage
compartment.

• Do not use plastic cookware or
containers when cooking food.

• Do not put sealed tins or containers in
the oven.

• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.

• Remove all trays and racks which are
not required during cooking.

EN

83

Use

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.

• Do not place pans or trays directly on
the bottom of the oven cavity.

• Do not use the open door to rest pans or
trays on the internal glass pane.

• Do not pour water directly onto very hot
trays.

• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.

• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,
remove the excess from the hob.

3.1 First use

1. Remove any protective film from the
outside or inside of the appliance,
including accessories.

2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.

3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.

3.2 Using the accessories

Tray rack

The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.

84

Use

Racks and trays

Racks and trays have to be inserted into the
side guides until they come to a complete
stop.

• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven.

3.3 Using the gas hob

All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti­clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob

to and wait 60 seconds before trying
again. After lighting, keep the knob pressed

in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.

In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the

knob to and wait at least 60
seconds before lighting it again.

EN

Gently insert racks and trays into
the oven until they come to a stop.

Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.

85

Use

Correct positioning of the flame­spreader crowns and burner caps

Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns are
aligned with the igniters and
thermocouples (A).

Practical tips for using the hob

For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.

Cookware diameters:

• SR: 16 - 24 cm.

• R: 18 - 26 cm

• UR2 int + ext: 18 - 28 cm

3.4 Using the induction hot plates

After use, turn off the hot plates
used by returning the appropriate
knob to the O position. Never rely
solely on the cookware detector.

On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.

All the appliance’s control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.

Just turn the knob clockwise to the required
power setting.

Cookware suitable for use in induction
cooking

Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.

Suitable cookware:

• Enamelled steel cookware with thick
bases.

• Cast iron cookware with an enamelled
base.

• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.

86

Unsuitable cookware:

• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.

Use

To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate. If

the symbol appears on the display, it
means the pan is not suitable.

Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the hot plate.

Cookware recognition

When there is no saucepan on a cooking
zone or if the saucepan is too small, no

energy will be transmitted and the
symbol will appear on the display.
If there is a suitable saucepan on the

cooking zone, the recognition system
detects it and switches on the hob to the
power level set using the knob. Energy
transmission is also interrupted when the
saucepan is removed from the cooking

zone (the symbol will be shown on the
display).
If the cookware recognition function is

activated in spite of the saucepan or frying
pan on the cooking zone being smaller
than the zone itself, only the necessary
energy will be transmitted.

EN

87

Use

Limiting the cooking duration

The hob has an automatic device which
limits the duration of use.

If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.

When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,

the symbol appears on the display.

Set power level

1 8

26

3 - 4 5

54

6 - 7 - 8 - 9 1 ½

Maximum cooking

duration in hours

Protection from overheating

If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.

To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.

Power levels

The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.

Power level Suitable for:

0 OFF setting

U Keep warm

1 - 2

3 - 4 Cooking

5 - 6

7 - 8 Roasting, slow frying with flour

9 Roasting

P *

* see booster function

Cooking small amounts of food

(minimum power)

Cooking large quantities of

food, roasting larger portions

Roasting / browning, cooking

(maximum power)

Residual heat

Improper use

Danger of burns

• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.

88

If the cooking zone is still hot after being
switched off, the symbol will be

displayed on the display. The symbol clears
once the temperature drops below 60°C.

Use

Heating accelerator

Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.

This function allows the selected power to
be achieved in the shortest amount of time.

1. Turn the knob anticlockwise to position A
and then release it. The display shows

the symbol.

2. Select the required heating power (1 - 8)
within 3 seconds. The selected power

and the symbol will flash alternately
on the display.

The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.

Once the acceleration period is over the
power level will remain the same as the one
previously selected.

If the power is reduced, by turning
the knob anti-clockwise, the
heating accelerator will
automatically be disabled.

Multizone function

This function can be used to
operate two
cooking zones (front and rear)

simultaneously
when using pans like fish kettles or

rectangular pans.

To activate the Multizone function:

1. Turn and hold the induction cooking
zone knobs anticlockwise at the same
time to position M-A until a short beep is
emitted.

2. Turn the rear cooking zone knob back to
position 9 and turn the front cooking
zone knob to position 0. A prolonged
beep will be emitted.

EN

89

Use

3. Use the front cooking zone knob to set
the required power level: this knob now
controls both the cooking zones that are
in use.

To deactivate the Multizone function:

• Put both knobs back to the 0 position (off).

This function automatically divides
the power equally between both
zones that are in use.

Controls lock

The controls lock is a device that
protects the appliance from
accidental or inappropriate use.

1. With all cooking zones switched off, turn
the two induction cooking zone control
knobs anti-clockwise towards the left at
the same time (position A).

2. Keep them turned until the symbols
appear on the display.

3. Release the knobs.

In order to remove the control lock repeat
the same operations described previously.

Booster function

The booster function allows the
cooking zone to be activated at
maximum power for as long as 5
minutes. It can be used to bring a
large quantity of water to a boil
rapidly or to broil meat.

• Turn the knob clockwise to the P position
for two seconds and then release.

The display shows the symbol. After
5 minutes, the Booster function will be

disabled automatically and cooking will
continue at power level 9.

Only for some zones: the Booster function
is always enabled and has to be disabled
manually using the corresponding knob.

The Booster function has priority
over the heating accelerator
function.

Barbecue plate

High temperature

Danger of burns

90

If the knobs have been kept turned
to the A position for more than
30 seconds, the following fault

message appears on the
display.

• After prolonged use, the hot plate
remains hot even after the heating
element has switched off. Keep children
at a safe distance.

• Remove the plate only when it has
cooled down.

For grilling, cooking au gratin or as a
barbecue.

Use

1. Remove the barbecue plate before
starting cooking.

2. Lift heating element A and hold it in place
with stop B.

3. Remove the heating element stop B and
then lower the element so that the two
reference marks rest on the edge of the
hob.

Pay attention not to fill above the
edge of the tray.

4. Replace the plate on the hob.

5. Turn the barbecue heating element knob
to a position between 1 and 9. The light
turns on to indicate that the heating
element is on.

It is recommended you pre-heat
the element for 5-6 minutes before
placing food on it.

3.5 Using the ovens

Switching on the ovens

To switch on the ovens:

1. Select the cooking function using the
function knob.

2. Select the temperature using the
temperature knob.

Regular flashing of the thermostat
indicator light during cooking is
normal and indicates that the
temperature is being maintained
constant inside the oven.

Pyrolytic oven and humidified oven
functions

Eco

Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.

Ideal for all types of food. It is not
recommended for leavened foods.

To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.

Cooking (and preheating) times
are longer with the ECO function.

When using the ECO function,
avoid opening the door during
cooking.

EN

91

Use

The ECO function is recommended
for cooking that does not require
temperatures higher than 210°C.
It is recommended that you select
a different function for cooking at
higher temperatures.

Vapour Clean

This function makes cleaning easier
using the steam produced by a little

quantity of water poured onto the
appropriate groove placed on the
bottom. (see chapter “Cleaning and
maintenance”)

Static

As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.

Grill

The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.

Small grill (pyrolytic oven only)

Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.

Fan assisted

The operation of the fan,
combined with traditional
cooking, ensures consistent
cooking even with complex
recipes. Perfect for biscuits and
cakes, even when simultaneously
cooked on several levels. (For
multiple-level cooking, we

recommend using the 2
runner.)

nd

and 4th

92

Use

Fan with grill

The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).

Fan + lower element

The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.

Perfect for any type of food.

Fan with circulaire

The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.

Direct Steam (humidified oven only)

This function activates the central
part of the lower heating element
together with the circulaire heating
element and fan, allowing the food
to be cooked by the evaporation of
the water in the tray. The fan evenly
distributes the heat and steam that
cooks the food delicately and
keeps the appearance of the food
and its nutrients unaltered.

Turbo (pyrolytic oven only)

The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.

Pyrolytic cycle (pyrolytic oven only)

Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.

EN

93

3.6 Cooking with the Direct Steam
function (humidified oven)

Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.

1. Open the oven door.

2. Lift the cover of the evaporation tray.

3. Fill the tray with sufficient water for the

cooking duration (see “Direct Steam
cooking information table”)

• Use cold tap water which is not
too hard, softened water or still
mineral water.

• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.

.

Use

The maximum level is indicated by a mark
on the inside of the tray.

The maximum capacity of the
evaporation tray is 250 ml.

4. Put the cover back on the tray.

5. Place the food on the oven tray.

6. Place the tray with the food in the oven.

7. Select the Direct Steam function using
the function knob.

8. Select the cooking temperature and
time using the appropriate knobs.

94

For best results and to save
energy, it is recommended to fill
the tray with sufficient water for the
required cooking.

Use

End of Direct Steam cooking

1. Stand to the side of the appliance and
open the door ajar for a few seconds
to allow excess steam to escape.

2. Fully open the door when safe to do so
and cautiously remove the food from
the oven.

3. Wait for the appliance to cool down
completely before cleaning it.

Note: The evaporation tray cover
may be very hot: use appropriate
protection.

If cooking has just been carried out
with temperatures greater than
100°C, you must wait for the oven
to cool in order to use the Direct
Steam function.

4. Remove the cover from the evaporation
tray inside the oven cavity, remove any
remaining water and dry thoroughly.

5. Use a sponge to remove any
condensation from the base and walls
of the oven cavity, the door glass and
the drip tray at the front of the
appliance.

Take care: the water may be very
hot.

EN

95

3.7 Using the temperature probe
(pyrolytic oven)

High temperature of the
temperature probe

Danger of burns

• Do not touch the rod or the tip of the

probe after having used it.

• Wear oven gloves when handling the

temperature probe.

Use

Improper use

Risk of injury

• Do not leave the temperature probe
unattended.

• Do not allow children to play with the
probe.

• Take care not to injure yourself on the
sharp parts of the probe.

Improper use

Risk of damage to surfaces

• Take care not to scratch or damage
enamelled or chrome-plated surfaces
with the tip or the plug of the
temperature probe.

Improper use

Risk of damage to the appliance

• Do not insert the probe into openings
and slots on the appliance.

• Only use the temperature probe
provided or recommended by the
manufacturer.

• When the probe is not in use, make sure
that the protective cover is properly
closed.

Improper use

Risk of damage to temperature
probe

• Do not pull the cable to remove the
probe from the socket or from the food.

• Make sure that the probe or its cable do
not get caught in the door.

• No part of the probe should be allowed
to come into contact with the walls of the
oven cavity, the heating elements, the
racks or the trays when they are still hot.

• When not in use, the probe should not
be kept inside the appliance.

• Make sure the plug of the probe is fully
inserted into the socket.

• Do not use the probe to place food into
or to remove it from the oven cavity.

With the temperature probe, roasts, pork
loin and various cuts and sizes of meat can
be cooked to perfection.

The probe, in fact, allows foods to be
cooked to perfection because it accurately
monitors the core temperature of the food.

96

Use

The core temperature of the food is
measured by a sensor located in the tip of
the probe.

Positioning the probe

1. Place the food on a tray.

2. Insert the tip of the probe into the food
before placing it in the oven.

3. For best results, make sure that the
temperature probe is placed transversely
in the thickest part of the food and for
least 3/4 of its length. Make sure that it
does not touch the tray underneath and
that it does not protrude from the food.

Cooking using the temperature probe

With preheating:

1. Set manual cooking (see “Using the
ovens”).

2. After preheating, open the door and
insert the tray onto which the food has
been placed into the appropriate
guides.

3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.

High temperature inside the oven
during use

Danger of burns

• Wear oven gloves when handling the
temperature probe.

EN

In order for the probe to measure
the core temperature of the food
precisely, its tip must not be in
contact with bones or fat.

The minimum recommended oven
temperature when cooking using
the probe is 120°C, unless slow
cooking is used (See Chap. 3.8).

97

Use

4. Close the door.

5. Press the button for a few seconds;

Press the button again. The default

target temperature is

indicated on the display and the
symbol flashes.

6. Use the and buttons to regulate
the target temperature to a value

between the minimum and a maximum.

• Minimum target temperature:
corresponds to the instantaneous
temperature measured by the
probe plus 2°C.

• Maximum target temperature:
99°C

7. Wait for a few seconds and then press

the button to display the
instantaneous temperature measured by

the probe.

Cooking will now continue until the
instantaneous temperature measured by the
probe is the same as the target temperature
set by the user.

Without preheating:

1. Open the door.

2. Put the tray, on which the food has been
placed with the probe in position, into
the oven.

3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.

4. Set the cooking using the probe as
indicated in steps 5, 6 and 7 in the
previous section.

5. Set manual cooking by selecting the
temperature and cooking function (see
“Using the ovens”).

When cooking with the temperature
probe is in progress

When the temperature probe is
used, it is not possible to set
programmed cooking or timed
cooking.

When cooking with the
temperature probe is in progress,

the and buttons are
disabled.

1. Press and hold the button to activate

the minute minder timer; press again
to display the target temperature and use

the and buttons to adjust it
while cooking is in progress.

2. Press again or wait 5 seconds to
return to cooking mode.

98

Use

At the end of cooking

When the set target temperature for the
temperature probe is reached, the heating
elements are switched off and the
appliance emits a series of beeps.

1. Press a button on the programmer clock
to stop the buzzer.

2. Open the door.

3. Remove the probe from the food and
unplug it from the socket.

4. Remove the food from the oven.

5. Make sure that the protective cover is
properly closed.

3.8 Using the storage compartments

The storage compartments are located at
the bottom of the cooker and can be
accessed by opening the flap door. They
can be used to store cookware or metal
items that you may need when using the
appliance.

High temperature inside the
storage compartment

Danger of burns

3.9 Cooking advice

General advice

• Use a fan assisted function to achieve
consistent cooking at several levels.

• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).

• Using more ovens at the same time might
affect the final cooking results.

Advice for cooking meat

• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.

• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs to be cooked for a few more
minutes.

Slow cooking with the probe

• This cooking mode is recommended for
tender and lean meat whose core
temperature should not exceed 65°C.
Set the temperature of the oven to
between 90° and 100°C. This
increases the cooking time, but maintains
the quality of the food and prevents an
excessive reduction in its volume.

• For a better result, before slow cooking,
brown the meat in a pan over high heat
for 1 or 2 minutes on each side.

EN

• The items in the storage compartment
may be very hot.

99

Use

Advice for cooking with the Grill and the
Fan with grill

• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.

• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.

• We recommend placing the food at the
centre of the rack.

• With the Grill function, we recommend
that you turn the temperature knob to the

maximum value near the symbol to
optimise cooking.

• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.

• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.

• Grilling processes must never last more
than 60 minutes.

Advice for cooking desserts/pastries and
biscuits

• Use dark metal moulds: They help to
absorb the heat better.

• The temperature and the cooking time
depend on the quality and consistency
of the dough.

• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.

• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.

Advice for defrosting and proving

• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.

• The most delicate parts can be covered
with aluminium foil.

• For successful proving, a container of
water should be placed in the bottom of
the oven.

100

Use

3.10 Programmer clock

Value decrease button

Clock button

Value increase button

Ensure that the programmer clock
shows the cooking duration

symbol , otherwise it will not
be possible to turn on the oven.

Press the button to reset the
programmer clock.

Setting the time

When using the appliance for the
first time or after a power failure,
setting the time on one clock will
set the same time on the other.

If the time is not set, the oven will
not switch on.

On the first use, or after a power failure, the
digits will be flashing on the

appliance’s display.

1. Hold down the clock button for two
seconds. The dot between the hours and

the minutes flashes.

2. The time can be set via the value
increase button and value

decrease button. Keep the button
pressed in to increase or decrease

rapidly.

3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.

EN

4. The symbol on the display indicates
that the appliance is ready to start

cooking.

Use the same clock that you used
for the first time setting.

To change the time, hold down the
value increase button and

value decrease button at the
same time for two seconds, then

set the time.

101

Use

Timed cooking

Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.

1. Keep the clock button pressed until

the symbol appears.

2. Press the clock button again. On

the display the symbol and the

text appear, alternating
with the current time.

3. Use the value increase and value

decrease buttons to set the required
minutes of cooking.

4. Select a function and a cooking
temperature.

5. Wait approx. 5 seconds without pressing
any button in order for the function to

activate. The current time and the

and symbols will appear on the
display.

At the end of cooking the heating
elements will be deactivated. On the

display, the symbol turns off, the
symbol flashes and the buzzer sounds.

6. To turn the buzzer off, simply press one of
the programmer clock buttons.

7. Press the clock button to reset the
programmer clock.

It is not possible to set a cooking
time of more than 10 hours.

To cancel the set programming
press and hold down the value

increase and the value

decrease buttons at the same
time and then turn the oven off

manually.

Programmed cooking

Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.

1. Set the cooking time as described in the
previous point “Timed cooking”.

2. Hold the menu button down for
2 seconds.

3. Press the menu button again. The

display will show the digits

and the text in sequence,

while the symbol flashes (for
example, the current time is 17:30).

102

Use

4. Press the or button to set the
required minutes. (for example 1 hour).

5. Press the menu button . The text

will appear on the display in

sequence with the pre-set cooking
duration added to the current time (for
example, the cooking end time shown
is 18:30).

6. Press the or button to set the
cooking end time. (for example, 19:30).

Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.

7. Wait approx. 7 seconds without pressing
any button in order for the function to
activate. The current time appears and

the and symbols light up on the
display.

8. Select a cooking temperature and
function.

9. At the end of cooking the heating
elements will be deactivated. On the

display, the symbol turns off, the
symbol flashes and the buzzer sounds.

10. Return the function and temperature
knobs to 0.

11. To turn off the buzzer just press any
button of the programmer clock.

12. Press the and buttons at the
same time to reset the set program.

It is not possible to set a cooking
time of more than 10 hours.

It is not possible to set a
programmed cooking time of more
than 24 hours.

After setting, hold the menu
button down for 2 seconds

to display the cooking time
remaining. Press the menu

button again. The display

shows the text and the
remaining cooking time in

sequence.

EN

103

Use

Minute minder timer

The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.

The minute minder timer can be activated at
any time.

1. Keep the clock button pressed for
per a few seconds. The display shows

the figures and the
symbol flashing between the hours and

minutes.

2. Use the value increase and value

decrease buttons to set the number
of minutes required.

3. Wait approx. 5 seconds without pressing
any button to finish setting the minute

minder. The current time and the

and symbols appear on the display.

A buzzer will sound when the set time is
reached.

4. Press the value decrease button to
turn the buzzer off.

Modifying the set data

1. Press the clock button .

2. Use the value increase and value

decrease buttons to set the number
of minutes required.

Deleting the set data

1. Press the clock button .

2. Hold down the value increase and

value decrease buttons at the same
time.

3. Then switch off the oven manually if
cooking is in progress.

Selecting the buzzer

The buzzer can have 3 tones.

1. Hold down the value increase and

value decrease buttons at the same
time.

2. Press the clock button .

3. Press the value decrease button to
select a different buzzer tone.

104

The minute minder timer can be set
from 1 minute to a maximum of
23 hours and 59 minutes.

Cooking information table

Use

Food

Lasagne
Pasta bake

Veal roast
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken

Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet

Salmon trout
Monkfish
Turbot

Weight

(Kg)

3 - 4 Static 1 220 - 230 45 - 50
3 - 4 Static 1 220 - 230 45 - 50

2 Fan assisted 2 180 - 190 90 - 100
2 Fan assisted 2 180 - 190 70 - 80

1.5 Fan with grill 4 Max 15
1 Fan assisted 2 200 40 - 45

1.5 Circulaire/Fan assisted 2 180 - 190 70 - 80
3 Fan assisted 2 180 - 190 110 - 120

2 - 3 Fan assisted 2 180 - 190 170 - 180

1.2 Fan assisted 2 180 - 190 65 - 70

1.5 Fan with grill 4 Max 15 5

1.5 Fan with grill 4 Max 10 10

0.7 Grill 5 Max 7 8

1.5 Fan with grill 4 Max 10 5
1 Grill 5 Max 10 7

1.2 Fan assisted 2 150 - 160 35 - 40

1.5 Fan assisted 2 160 60 - 65

1.5 Fan assisted 2 160 45 - 50

Function Shelf

Temperature

(°C)

Time

(minutes)

1st surface 2nd surface

EN

Pizza
Bread
Focaccia

Bundt cake
Tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches

The times indicated in the table do not include preheating times and are provided only as a guide.

1 Fan assisted 2 Max 8 - 9
1 Circulaire/Fan assisted 2 190 - 200 25 - 30
1 Fan assisted 2 180 - 190 20 - 25

1 Circulaire/Fan assisted 2 160 55 - 60
1 Circulaire/Fan assisted 2 160 35 - 40
1 Circulaire/Fan assisted 2 160 - 170 55 - 60
1 Fan assisted 2 160 20 - 25

1.2 Circulaire/Fan assisted 2 160 55 - 60

1.2 Fan assisted 2 180 80 - 90
1 Circulaire/Fan assisted 2 150 - 160 55 - 60
1 Fan assisted 2 160 55 - 60

0.6 Circulaire/Fan assisted 2 160 30 - 35

105

Direct Steam cooking information table

Use

Food Weight (Kg) Water (ml) Shelf

Lasagne

Pasta bake

Roast turkey

Pork loin
Roast rabbit

(pieces)
Spare ribs

(attached)

Leg of lamb well
done

1.6 120 - 130 2 190 - 200 35 - 40

1.2 - 1.5 120 - 130 2 190 - 200 35 - 40

1.5 180 2 190 - 200 80 - 90

1.5 180 2 190 - 200 85 - 90

1 160 2 180 - 190 80 - 90

0.5 160 2 200 55 - 60

2 160 2 190 - 200 95 - 100

DOUGH

Rolls

Bread (loaf)

Focaccia

100g ea. 60 2 180 30 - 35

0.4 80 2 180 40 - 45

1 80 2 190 - 200 20 - 25

FRESH FISH

Sea bass

Salmon steak (2
cm thick)

0.4 - 0.5 100 2 200 25

0.18 80 2 180 17

MEAT

Temperature

(°C)

Time (minutes)

Monkfish (whole)

106

0.7 100 2 200 - 210 45 - 50

Use

Food Weight (Kg) Water (ml) Shelf

Temperature

(°C)

Time (minutes)

VEGETABLES

Roast potatoes
Mixed roasted

vegetables

1 80 2 210 - 220 40 - 45

0.6 80 2 210 35

REHEATING FOOD

Pasta
Sliced roast

meats/spare ribs
Bread

Strudel

0.3 100 - 110 2 120 15 - 25

0.5 100 - 110 2 120 15 - 25

0.5 100 - 110 2 120 15 - 25

0.5 100 - 110 2 120 15 - 25

DESSERTS

Bundt cake

Strudel

Muffins

Paradise cake

Sponge cake
Biscuits (0.5 cm

thick)

The amount of water recommended in the table may vary according to the type of food, the weight and the
cooking time.

The oven is always preheated when the Direct Steam function is used.

Roast meats, vegetables and potatoes should be mixed and/or turned during cooking to achieve uniform
browning on all sides.

The times indicated in the table do not include preheating and are provided only as a guide.

1 60 2 160 50 - 55

1 60 2 170 35 - 40

40g for each

baking cup

1 60 2 160 55 - 60

1 60 2 160 60 - 65

total dough 0.3 60 2 170 18 - 20

60 2 160 15 - 17

EN

107

Use

Probe-cooking information table

Type and cut of meat

Beef

Roast beef: rare 50 - 53

Roast beef: medium 55 - 58

Roast beef: well done 65 - 70

Rib of beef: rare* 50

Rib of beef: medium* 58

Rib of beef: well done* 70

Pork

Roast loin 80 - 85

Shoulder 80 - 85

Sausages** 75 - 80

Veal

Veal roast 75 - 80

Poultry

Whole chicken 80 - 85

Whole turkey 80 - 85

Roast turkey (whole or breast) 80 - 85

Lamb

Leg of lamb with bone (rare) 65

Leg of lamb with bone (well done) 75 - 80

Slow cooking

Beef / roast beef: rare*** 50 - 54

Beef / roast beef: medium*** 55 - 60

* Cooking times vary according to the thickness of the fillet.
** For sausages, it is recommended to select a suitable function to ensure they are well grilled externally.
*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in the oven.

Target

temperature (°C)

108

Cleaning and maintenance

4 Cleaning and maintenance

Instructions

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the
appliance.

• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel­or chromium-plating).

• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and pan scourers) on glass
parts.

• Do not use rough or abrasive materials
or sharp metal scrapers.

• Do not wash removable parts such as
the hob pan support grids, flame­spreader crowns and burner caps in the
dishwasher.

4.1 Cleaning the appliance

To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.

Ordinary daily cleaning

Always and only use specific products that
do not contain abrasives or chlorine-based
acids.

Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp
scrapers as they will damage the surface.

Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.

Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.

Cleaning the glass ceramic hob

EN

Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar. In the
case of burnt-on residues after cooking,
rinse with water and dry thoroughly with a
clean cloth.

109

Cleaning and maintenance

Dirt which may have fallen on the hob

while cleaning lettuce or potatoes can
scratch the hob when moving pans.

Consequently, remove any dirt from the
cooking surface immediately.

Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.

Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.

Cooking hob pan support grids

Remove the pan support grids and clean
them in lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.

Barbecue plate

The plate is coated with a non-stick material
(Teflon). This kind of film is very fragile and
can be damaged when using metal utensils.

Use only wooden or plastic utensils
withstanding high temperatures.

Flame-spreader crowns and burner caps

For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non­abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Replace the flame-spreader
crowns, making sure that they are correctly
positioned in their housings with their
respective burner caps.

Igniters and thermocouples

For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.

110

The continuous contact between
the pan supports and the flame
can cause modifications to the
enamel over time in those parts
exposed to heat. This is a
completely natural phenomenon
which has no effect on the
operation of this component.

Cleaning and maintenance

4.2 Removing the doors

For easier cleaning, the doors can be
removed and placed on a tea towel or
other protective sheet.

To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges
indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of
around 30° and remove it.

3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.

4.3 Cleaning the door glazing

The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.

We recommend the use of
cleaning products distributed by
the manufacturer.

EN

111

Cleaning and maintenance

4.4 Cleaning the inside of the ovens

To keep the ovens in perfect condition,
clean them regularly after allowing them to
cool.

• Take out all removable parts.

• Clean the oven racks with warm water
and non-abrasive detergents. Carefully
rinse and dry damp parts.

The ovens should be operated at
the maximum temperature for
about 15-20 minutes after using
cleaning products, to burn off the
residues left inside the oven.

Removing rack/tray support frames

Removing the guide frames enables the
sides to be cleaned more easily.

To remove the guide frames: Pull the frame
towards the inside of the oven to release it
from its groove A, then slide it out of the
seats B at the back.

When cleaning is complete, repeat the
above procedures to put the guide frames
back in.

112

For easier cleaning, remove the
door.

Cleaning and maintenance

Vapour Clean (humidified oven)

Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.

• Carry out assisted oven cleaning
operations only when the oven is cold.

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven.

• Pour approx. 40 cc of water onto the
bottom of the oven. Make sure it does
not overflow out of the cavity.

• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.

EN

• Close the door.

We recommend spraying approx.
20 times at the most.

Vapor Clean cycle setting

1. Turn the function knob to the symbol
and the temperature knob to the symbol

.

2. Set a cooking time of 18 minutes using
the digital programmer.

3. At the end of the cooking time, the timer
will switch the oven heating elements off
and the buzzer will start to sound.

113

Cleaning and maintenance

End of the Vapor Clean cycle

4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.

5. Use a non-scratch sponge with brass
filaments on hard to remove deposits.

6. In case of grease residues use specific
oven cleaning products.

7. Remove the water left inside the oven.

For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.

We recommend wearing rubber
gloves for these operations.

For easier manual cleaning of
parts that are difficult to reach, we
recommend removing the door.

Cleaning of the roof of the oven
(humidified oven)

High temperature inside the oven
during use

Danger of burns

• The following operations must be
performed only with the oven switched
off and completely cool.

The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.

1. Free the upper heating element by
gently lifting it and rotating its retaining
latch by 90 degrees.

2. Gently lower the heating element until it
stops.

114

Improper use

Risk of damage to the appliance

• Do not excessively flex the element
during cleaning.

When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.

Cleaning and maintenance

Cleaning the evaporation tray and cover
(humidified oven)

It is recommended that you clean and dry
the evaporation tray and the perforated
cover after using the Direct Steam function.

Common cleaning products can be used:
avoid using products that are too harsh
and/or acidic.

The cover and the tray can be washed in a
dishwasher.

If limescale forms, use a limescale remover
for steel surfaces.

Cleaning the bottom of the oven
(humidified oven)

It is recommended that you clean and dry
the bottom of the oven after using the Direct
Steam function:

1. Remove in sequence, the perforated
cover (1), the evaporation tray (2) and
the bottom (3); lift the bottom by a few
millimetres and pull it outwards.

2. Carefully lift the end of the lower
heating element by a few centimetres
and clean the bottom of the oven.

EN

Put the heating element back into its seat
when finished. Wait until the oven cavity is
completely dry before putting back the
accessories.

115

Cleaning and maintenance

Deactivating the door lock lever
manually (pyrolytic oven)

Improper use

Danger of burns

• The following operations must always
be performed with the appliance cold
and switched off.

• Never attempt to manually deactivate
the door lock lever during a pyrolytic
cycle.

The door lock lever is located in the first slot
on the left under the control panel, in the
upper part of the front of the oven.

1. Move the door lock lever to the right until
it stops.

(view from above)

2. Gently release the door lock lever.

The mechanism’s spring will return the door
lock lever to the deactivated position.

To prevent damage to the mechanism,
never attempt to deactivate the door lock
lever by forcing it to the left.

During normal cleaning operations, it is
possible to accidentally activate the door
lock lever.

Door lock lever activated

(view from above)

116

(view from above)

Cleaning and maintenance

4.5 Pyrolytic cycle (pyrolytic oven)

Pyrolytic cleaning is an automatic,
high-temperature cleaning
procedure that causes dirt to
dissolve. Thanks to this process, it is
possible to clean the inside of the
oven very easily.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.

• When this function is in use, the
surfaces could reach
temperatures that are higher than
usual.

• Keep children at a safe distance.

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following
the usual cleaning instructions.

• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.

• Remove all accessories from the oven
cavity.

• Remove the rack/tray support frames.

• Close the door.

Pyrolytic function setting

1. Turn the function knob to the symbol.

The symbol and will
automatically appear on the display,

alternating with the minimum pyrolytic
cycle time (2 hours).

2. Press the or button to set the
duration of the cleaning cycle from a

minimum of 120 minutes to a maximum
of 3 hours and 30 minutes. The set
minutes will be indicated by the internal
segments of the clock face, while the
hours will be indicated by the relative
flashing numbers (1, 2 or 3).

Recommended pyrolytic cycle
duration:

• Light dirt: 120 minutes.

• Medium dirt: 165 minutes.

• Heavy dirt: 210 minutes.

3. Press the button to confirm the start
of the pyrolytic cycle.

4. After having confirmed the duration of the
pyrolytic cycle, the thermostat indicator
light starts to flash and the oven cavity
starts to heat up (approx. 5 seconds after
the last intervention by the user).

5. One minute after the pyrolytic cycle has
started, the door is locked (the door lock
indicator light comes on) by a device
that prevents it from being opened.

EN

It is not possible to select any
function once the door lock device
has been activated.

117

Cleaning and maintenance

6. At the end of the pyrolytic cycle, all the
numbers on the display will flash and a
buzzer will sound to indicate the end of
the automatic cleaning cycle.

7. Move the function knob back to the “0”
position.

8. The door remains locked as long as the
temperature inside the oven returns to
safety levels.

9. Wait for the oven to cool down and
collect the residues deposited inside with
a damp microfibre cloth.

Setting of programmed pyrolytic cycle

It is possible to program the pyrolytic cycle
start time like all other cooking functions.

1. Set the duration of the pyrolytic cycle.

2. After selecting duration of the pyrolytic
cycle (see “Pyrolytic function setting”),

press the button until the current
time plus the previously set duration

appears on the display, alternating

with together with the

and symbols (the latter flashing).

3. Press the or button to set the
time at which you want the cleaning

cycle to end.

4. Wait 5 seconds or press the button to

confirm the settings. At this point, the

symbol will turn off and the symbol
will remain on.

Be careful not to turn the function
knob when setting the pyrolytic
cycle. If you do, the settings entered
via the programmer clock will be
deleted and you will have to reset
them.

During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.

During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.

118

Cleaning and maintenance

4.6 Extraordinary maintenance

Live parts

Danger of electrocution

• Unplug the oven.

• Use protective gloves.

1. Completely remove all accessories
from inside the oven.

2. Remove the rack/tray support frames.

3. Remove the bulb cover using a tool
(e.g. a screwdriver).

Pay attention not to scratch the
oven cavity enamel.

4. Slide out and remove the light bulb.

EN

Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.

7. Press the cover completely down so that

it attaches perfectly to the bulb support.

119

Cleaning and maintenance

Removing and installing the seal
(humidified oven)

To remove the seal:
To permit thorough cleaning of the auxiliary

oven, the door seal can be removed. There
are fasteners in the 4 corners and in the
centre to attach it to the edge of the oven.

• Pull the seal outwards at all points in
order to detach the fasteners.

To keep the door seals clean, use a non­abrasive sponge and lukewarm water.
Seals should be soft and elastic.

To refit the seal:

• Hook the clips located in the 4 corners
and in the centre onto the seal.

120

Installation

5 Installation

5.1 Gas connection

Gas leak

Danger of explosion

• After carrying out any operation, check that
the tightening torque of gas connections
is between 10 Nm and 15 Nm.

• If required, use a pressure regulator that
complies with current regulations.

• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.

• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses.

• The hoses should not come into contact
with moving parts and should not be
crushed in any way.

• The settings for this domestic appliance
are shown on the gas setting label.

Connection to LPG

Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.

The supply pressure must comply with the
values indicated in the table “Gas types
and Countries”.

Connection with a steel hose

Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.

Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.

EN

General information

Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force.

For supplying it with other types of gas, see
chapter “5.2 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).

121

Installation

Connection with a steel hose with
bayonet fitting

Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
seal supplied 2 between them.

Connection with a steel hose with conical
fitting

Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.

Carefully screw the hose connector 3 to
the appliance’s gas connector 1 (½”
thread ISO 228-1), placing the supplied
seal 2 between them. Apply insulating
material to the thread of connector 3, then
tighten the steel hose 4 to the connector 3.

Room ventilation

The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.

The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.

122

Installation

Extraction of the combustion products

This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected in
accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding ventilation.

The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.

When the job is complete, the installer must
issue a certificate of conformity.

B Single chimney with extractor fan
C Directly outdoors with wall- or window-

mounted extractor fan

D Directly outdoors through wall

Air

Combustion products

Extractor fan

5.2 Adaptation to different types of gas

In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.

Replacing nozzles

1. Remove the pan supports, burner caps
and flame-spreader crowns to access
the burner cups.

2. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle characteristics
tables).

EN

1 Extraction using a hood
2 Extraction without a hood

A Single natural draught chimney

1 External nozzle - 2 Internal nozzle

123

Installation

3. Replace the burners in their respective
housings.

Adjusting the minimum setting for natural
or town gas

Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the gas cock
spindle (depending on the model) until the
correct minimum flame is achieved.

Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.

Adjusting the minimum setting for LPG

Tighten the screw located at the side of the
cock spindle clockwise all the way.

Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).

Lubricating the gas cocks

Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the grease.

Lubrication of the gas cocks should
be performed by a specialised
technician.

124

Gas types and Countries

Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU

1 Natural Gas G20
G20 20 mbar
G20/25 20/25 mbar
2 Natural Gas G20
G20 25 mbar
3 Natural Gas G25
G25 25 mbar
G25.3 25 mbar
4 Natural Gas G25.1
G25.1 25 mbar
5 Natural Gas G25
G25 20 mbar
6 Natural Gas G2.350
G2.350 13 mbar
7 LPG G30/31
G30/31 28/37 mbar
G30/31 30/37 mbar
G30/31 30/30 mbar
8 LPG G30/31
G30/31 37 mbar
9 LPG G30/31
G30/31 50 mbar
10 Town Gas G110
G110 8 mbar

Installation

• • •• ••••••

•

•

•

•

•

•• • •

••

•••

•

••

•••

EN

•

•

It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.

125

Installation

Burner and nozzle characteristics tables

1 Natural gas G20 - 20 mbar SR R UR2 int. UR2 ext.

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

2 Natural gas G20 - 25 mbar SR R UR2 int. UR2 ext.

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

3 Natural gas G25/G25.3 - 25 mbar SR R UR2 int. UR2 ext.

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

4 Natural gas G25.1 - 25 mbar SR R UR2 int. UR2 ext.

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

5 Natural gas G25 - 20 mbar SR R UR2 int. UR2 ext.

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

6 Natural gas G2.350 - 13 mbar SR R UR2 int. UR2 ext.

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

1.80 3.0 0.9 3.30

97 120 70 128

ZH9H1F3

500 800 400 1200

1.80 3.0 0.8 3.4

94 110 65 130

ZH8H1H3

500 800 400 1200

1.80 3.0 0.90 3.30

94 121 68 128

YF2F1F2

500 800 400 1200

1.80 3.0 0.90 3.30

100 134 72 136

YF3H1F3

500 800 400 1200

1.80 3.0 0.90 3.30

100 134 72 138

YF3F1F3

500 800 400 1200

1.80 2.90 0.90 3.30

120 165 91 180

YF3YH4

500 800 400 1200

126

Installation

7 LPG – G30/G31 30-37 mbar SR R UR2 int. UR2 ext.

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

Rated flow rate G30 (g/h)

Rated flow rate G31 (g/h)

8 LPG G30/31 - 37 mbar SR R UR2 int. UR2 ext.

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

Rated flow rate G30 (g/h)

Rated flow rate G31 (g/h)

9 LPG G30/31 - 50 mbar SR R UR2 int. UR2 ext.

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

Rated flow rate G30 (g/h)

Rated flow rate G31 (g/h)

10 Town gas G110 – 8 mbar SR R UR2 int. UR2 ext.

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

The nozzles not provided are available at Authorised Service Centres.

1.80 3.0 0.90 3.30

65 85 44 91

----

500 800 400 1300

131 218 65 240

129 214 64 236

1.90 3.0 0.80 3.30

65 81 42 88

----

550 900 450 1500

138 218 58 240

136 214 57 236

1.80 3.0 1.0 3.30

58 74 43 73

M Z H2 S1

500 1000 400 1500

131 218 73 240

129 214 71 236

1.80 2.80 1.0 3.20

185 260 145 300

/2 /3 0040 0190

500 800 400 1000

EN

127

Installation

5.3 Positioning

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet
cut-out with the help of a second person.

Pressure on the open door

Risk of damage to the appliance

• Never use the oven door to lever the
appliance into place when fitting.

• Avoid exerting too much pressure on the
oven door when open.

Heat production during appliance
operation

Risk of fire

• Veneers, adhesives or plastic coatings on
adjacent furniture should be temperature­resistant (not less than 90°C).

Any wall units installed above the
appliance’s worktop must be positioned at
least Y mm from it. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.

X 300 mm

Y 750 mm

Depending on the type of installation, this
appliance belongs to classes:

This appliance may be installed next to
walls, one of which is higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures “A” and “C” relative to the
installation classes.

128

A - Class 1

(Free-standing appliance)

Installation

Appliance overall dimensions

EN

B - Class 2 subclass 1

(Built-in appliance)

C - Class 2 subclass 1

(Built-in appliance)

The appliance must be installed by
a qualified technician and
according to the regulations in
force.

A 1200 mm

B 600 mm

1

C

min. 300 mm

D 900 mm

H 750 mm

I 450 mm

2

L

1

Minimum distance from side walls or other

800 mm

flammable material.

2

Minimum cabinet width (=A)

*

If a hood is installed above the hob, refer to the
hood instructions manual to ensure that the correct
clearance is left.

.

129

Installation

Appliance dimensions: position of gas
and electrical connections

Position of gas and electrical connections
(measurements given in mm).

A56

B (max) 770

B (min) 744

C135
D55

E 1200

F (min) 894

F (max) 920

G = gas connection
H = electrical connection

Positioning and levelling the appliance

After making the electrical and/or gas
connections, properly level the appliance
on the floor to ensure better stability. Screw
or unscrew the bottom part of the leg until
the appliance is stable and level on the
floor.

Installing the front plinth

The front plinth must always be positioned
and secured correctly on the appliance.

1. Use a screwdriver to remove the front
screws under the storage compartment
door.

130

Installation

2. Align the front plinth with the
corresponding holes on the appliance.

3. Fasten the front plinth using the screws
that were previously removed.

Installing the side plinth

After having installed the front plinth, you
should also install the side plinths.

1. Position the side plinths at the side of the
front plinth.

2. Insert the tabs into the slots behind the
ends of the front plinth.

3. Align the holes on the back of the side
plinths with those on the base of the
appliance.

EN

4. Fasten the side plinth using a screw.

5. Make sure that you fasten both plinths
following the instructions provided.

131

Installation

Assembling the upstand

The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.

The upstand must always be positioned and
secured correctly on the appliance.

1. Position the upstand on the hob, and
align the screw holes.

2. Secure the upstand to the hob using the
fixing screws.

5.4 Electrical connection

Power voltage

Danger of electrocution

• Have the electrical connection
performed by authorised technical
personnel.

• Use personal protective equipment.

• The appliance must be connected to
earth in compliance with electrical
system safety standards.

• Disconnect the mains power supply.

• Do not pull the cable to unplug the
appliance.

• Use cables withstanding a temperature
of at least 90°C.

• The tightening torque of the screws of the
terminal supply wires must be 1.5 - 2 Nm.

General information

Check the grid characteristics against the
data indicated on the plate.

The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.

Do not remove this plate for any reason.
Perform the ground connection using a wire

that is 20 mm longer than the other wires.

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Installation

The appliance can work in the following
modes:

• 220-240 V 1N~

3 x 6 mm² three-core cable.

• 380-415 V 2N~

4 x 2.5 mm² four-core cable.

• 380-415 V 3N~

5 x 2.5 mm² five-core cable.

Accessing the terminal board

To connect the power supply cable, you
must access the terminal board on the rear
casing:

1. Remove the screws fastening the plate
to the rear casing.

2. Gently rotate the plate and remove it
from its seat.

EN

The values indicated refer to the
cross-section of the internal
conductor.

The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).

3. Proceed with installation of the power
supply cable.

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Installation

It is recommended to slacken off
the cable clamp screw before
installing the power supply cable.

4. When finished, replace the plate on the
rear casing and secure it in place using
the screws that were previously
removed.

Fixed connection

Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations.

The circuit breaker should be located near
the appliance and in an easily reachable
position.

Testing

5.5 Instructions for the installer

• The plug must be accessible after
installation. Do not bend or trap the
power cable.

• The appliance must be installed
according to the installation diagrams.

• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.

• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.

• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.

• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.

• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.

• Once the appliance has been installed,
please explain to the user how to use it
correctly.

At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, unplug the appliance
and contact Technical Support.

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