Table of Contents
1. PRECAUTIONS FOR USE .................................................................................................... 47
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 48
3. SAFETY PRECAUTIONS ...................................................................................................... 49
4. INTENDED USE .................................................................................................................... 49
5. GETTING TO KNOW YOUR COOKER ................................................................................. 50
6. BEFORE INSTALLATION ..................................................................................................... 50
7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 51
8. USING THE HOB .................................................................................................................. 52
8.1 Lighting the hob burners ............................................................................................................................... 52
8.2 Practical hints for using the hob burners ....................................................................................................... 52
8.3 Pan diameters ............................................................................................................................................... 52
9. USING THE OVEN ................................................................................................................ 53
9.1 Precautions and General Advice ................................................................................................................... 53
9.2 Cooling fan system ........................................................................................................................................ 53
9.3 Using the electric grill .................................................................................................................................... 53
9.4 Using the grill ................................................................................................................................................ 54
9.5 Attention ........................................................................................................................................................ 54
9.6 Storage compartment .................................................................................................................................... 54
10. ACCESSORIES AVAILABLE .............................................................................................. 55
11. ELECTRONIC PROGRAMMER ......................................................................................... 56
11.1 Setting the time ........................................................................................................................................... 56
11.2 Semiautomatic cooking ............................................................................................................................... 56
11.3 Automatic cooking ....................................................................................................................................... 56
11.4 End of cooking ............................................................................................................................................ 56
11.5 Timer ........................................................................................................................................................... 57
11.6 Adjusting the buzzer volume ....................................................................................................................... 57
11.7 Stopping the buzzer .................................................................................................................................... 57
11.8 Deleting the data set ................................................................................................................................... 57
11.9 Modifying the data set ................................................................................................................................. 57
12. CLEANING AND MAINTENANCE ....................................................................................... 58
12.1 Cleaning stainless steel .............................................................................................................................. 58
12.2 Routine daily cleaning ................................................................................................................................. 58
12.3 Food stains or spills .................................................................................................................................... 58
12.4 Cleaning the oven ....................................................................................................................................... 58
12.5 Cleaning the door glazing ........................................................................................................................... 58
12.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 58
12.7 Before starting the automatic cleaning cycle ............................................................................................... 59
12.8 Setting the automatic cleaning cycle ........................................................................................................... 59
13. EXTRAORDINARY MAINTENANCE ................................................................................... 60
13.1 Changing the light bulb ............................................................................................................................... 60
13.2 Removing the door ...................................................................................................................................... 60
13.3 Removing the gasket .................................................................................................................................. 60
14. INSTALLING THE APPLIANCE .......................................................................................... 61
14.1 Electrical connection ................................................................................................................................... 61
14.2 Ventilation requirements ............................................................................................................................. 62
14.3 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 62
15. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 63
15.1 Replacement of nozzles on the hob ............................................................................................................ 63
15.2 Burner and nozzle characteristics table ...................................................................................................... 64
15.3 Arrangement of the burners on the hob ...................................................................................................... 64
16. FINAL OPERATIONS .......................................................................................................... 65
16.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 65
16.2 Regulation of the hob burner minimum level for LPG ................................................................................. 65
16.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 65
16.4 Wall fixing .................................................................................................................................................... 65
16.5 Positioning and levelling the appliance (depending on model) ................................................................... 66
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INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.
Precautions for use
1. PRECAUTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT
TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL
AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO
KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT
BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE
IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS.
THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING
FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED
ABOVE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE WASTE
PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL
CENTRE.
THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE
ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND
RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE
POSITION INSIDE THE STORAGE COMPARTMENT.
THE NAMEPLATE MUST NEVER BE REMOVED.
REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE
OF THE APPLIANCE.
NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS; THEY WILL DAMAGE
SURFACES.
USE ORDINARY NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER.
DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT (E.G. JAM) TO
DRY INSIDE THE OVEN. IF THEY DRY FOR TOO LONG, THEY MIGHT DAMAGE THE
ENAMEL COATING OF THE INSIDE OF THE OVEN.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY
FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH
EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS.
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Safety precautions
3. SAFETY PRECAUTIONS
ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO
GAS, ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD
APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN
ACCORDANCE WITH THE RELEVANT REGULATIONS.
INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED
PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET
MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN
BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL
SYSTEM SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE
FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS
TO OPERATE, DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST
SERVICE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE
HOB GRIDS.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF
THE HOB.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE
SWITCHED ON, THIS MIGHT CAUSE A FIRE.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NEVER TO TOUCH THE
HEATING ELEMENTS INSIDE THE OVEN.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. NEVER ALLOW CHILDREN TO PLAY WITH
IT.
WHEN THE GRILL IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME VERY HOT: KEEP
CHILDREN AT A SAFE DISTANCE
AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO THE (OFF)
POSITION.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
4. INTENDED USE
THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING
FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the
above regulations or deriving from tampering with even just one part of the appliance and the use of
non-original spare parts.
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Instructions for the User
5. GETTING TO KNOW YOUR COOKER
CONTROL PANEL
OVEN COMPARTMENT
OVEN FAN
OVEN LIGHT
OVEN DOOR
OVEN DOOR HANDLE
SHELF AND TRAY RUNNERS
6. BEFORE INSTALLATION
Never leave packaging residues unattended in the home. Separate the various waste packaging materials
by type and consign them to the nearest separate disposal centre.
The inside of the appliance should be cleaned to remove all manufacturing residues. For further
information about cleaning, see “12. CLEANING AND MAINTENANCE”.
When the oven and grill are used for the first time, they should be heated to the maximum temperature
for long enough to burn off any oily residues left by the manufacturing process, which might contaminate
foods with unpleasant smells.
After an interruption in the electricity supply, the display flashes at regular intervals, showing . For
setting instructions, see point “11. ELECTRONIC PROGRAMMER”.
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Instructions for the User
7. DESCRIPTION OF FRONT PANEL CONTROLS
All the control and monitoring devices are clearly in view on the front panel. The table below provides the
key to the symbols used.
OVEN THERMOSTAT REAR LEFT-HAND BURNER
FUNCTION SELECTOR KNOB REAR RIGHT-HAND BURNER
FRONT LEFT-HAND BURNER FRONT RIGHT-HAND BURNER
Before using the oven, check that the display is showing the symbol (see point “11. ELECTRONIC
PROGRAMMER”).
HOB BURNER CONTROL KNOB
To light the flame, press the knob and turn it anti-clockwise to the minimum
flame symbol .
To adjust the flame, turn the knob to the zone between the maximum ( ) and
the minimum ( ) settings.
To turn off the burner, turn the knob to the position.
FUNCTION SELECTOR KNOB
The electric oven's various functions are suitable for different cooking modes.
After selecting the function required, set the cooking temperature using the
thermostat knob.
TOP AND BOTTOM HEATING ELEMENTS GRILL ELEMENT + FAN
GRILL BOTTOM HEATING ELEMENT + FAN
GRILL ELEMENT + ROTISSERIE FAN HEATING ELEMENT
BOTTOM HEATING ELEMENT TOP + BOTTOM HEATING ELEMENTS +
FAN HEATING ELEMENT
TOP AND BOTTOM HEATING ELEMENTS +
FAN FUNCTION
DOOR INTERLOCK WARNING LIGHT
During the automatic (Pyrolysis) oven cleaning cycle, this light comes on to
indicate that the oven door interlock has been activated.
AUTOMATIC CLEANING CYCLE
(PYROLYSIS)
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Instructions for the User
8. USING THE HOB
8.1 Lighting the hob burners
Before lighting the hob burners, check that the flame diffuser rings are correctly in place with their
respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs
and thermocouples. Before lighting the burners lift the glass lid; before closing it again, turn off all the
burners and wait for them to cool.
The optional grid B is for use with woks. To prevent damage to the hob, the cooker comes complete with
a raised pan stand C for use underneath pans more than 26 cm in diameter. The pan stand C supplied is
for use even with small pans.
The burner it controls is shown next to each knob. The appliance is equipped
with an electronic ignition device. Simply press the knob and turn it anti-
clockwise to the minimum flame symbol , until the burner lights. Keep the
knob pressed down for a few seconds to allow the thermocouple to heat up. The
burner may go out when the knob is released: in this case, the thermocouple
has not heated up sufficiently.
Repeat the operation, keeping the knob pressed down for longer. This is not
necessary on burners not equipped with thermocouple.
On models with thermocouple, if the burners should go out accidentally a safety device will be tripped,
cutting off the gas supply even if the gas tap is open.
8.2 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for
the burner, so that flames do not reach up the sides of the pan (see point “8.3 Pan diameters“). Once the
contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. To
prevent burns or damage to the hob during cooking, all pans or griddle plates must be placed inside the
perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or
oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob
and wait at least 1 minute before trying to re-light the burner.
8.3 Pan diameters
BURNERS
1. Auxiliary
2. Semi-rapid
4. Ultra rapid
min. and max. Ø (in cm)
12 - 14
16 - 24
18 - 26
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