Page 1
Contents
EN
1 Instructions 56
1.1 General safety instructions 56
1.2 Manufacturer liability 57
1.3 Appliance purpose 57
1.4 Disposal 57
1.5 Identification plate 58
1.6 This user manual 58
1.7 How to read the user manual 58
2 Description 59
2.1 General Description 59
2.2 Control panel 60
2.3 Other parts 61
2.4 Available accessories 61
2.5 Other cooking containers 62
3 Use 63
3.1 Instructions 63
3.2 First use 64
3.3 Using the accessories 64
3.4 Using the oven 65
3.5 Special functions 84
3.6 Auxiliary functions 85
3.7 Cooking advice 88
3.8 Secondary menu 89
4 Cleaning and maintenance 91
4.1 Instructions 91
4.2 Cleaning the surfaces 91
4.3 Ordinary daily cleaning 91
4.4 Food stains or residues 91
4.5 Removing the door 91
4.6 Cleaning the door glazing 92
4.7 Removing the internal glass panes 92
4.8 Cleaning the inside of the oven 94
4.9 Auxiliary cleaning and maintenance functions 96
4.10 Extraordinary maintenance 101
5 Installation 102
5.1 Electrical connection 102
5.2 Cable replacement 102
5.3 Positioning 103
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
55
Page 2
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Children must be kept away from the
appliance.
• Never touch the heating elements
during use.
• Keep children under the age of eight
at a safe distance unless they are
constantly supervised.
• Children must not play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch off the appliance immediately
after use.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate cover.
• Cleaning and maintenance must not
be carried out by unsupervised
children.
• Do not clean the appliance
immediately after turning it off – wait
for it to cool down first.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring powders,
stain removers and metallic sponges)
on glass parts as this could cause
them to break.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
56
Page 3
Instructions
EN
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not remove the seal on the face
of the oven.
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified;
• Failure to comply with the instructions in
the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical, sensory or mental
capacity, or lacking in experience in the
use of electrical appliances, provided
that they are supervised or instructed by
adults who are responsible for their
safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
57
Page 4
Instructions
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
58
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
Page 5
EN
2 Description
2.1 General Description
Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Evaporation tray
7 Water supply tube
8 Rack support frames
Frame shelf
59
Page 6
2.2 Control panel
Description
1 Temperature knob
This knob allows you to select the cooking
temperature.
2 Thermostat indicator light
When flashing, it indicates that the
appliance is heating up to reach the set
temperature. Once the temperature has
been reached, the thermostat light remains
lit until the appliance is switched off.
3 Clock
Displays the current time, the selected
cooking temperature and any time set.
4 Function knob
This knob can be used to:
• Turn the appliance on and off
• Select a function.
After use, always return the
function knob to the 0 position.
60
Page 7
Description
EN
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is activated.
When the door is open, it is not
possible to turn off the interior
lighting.
2.4 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Perforated tray
Useful for steaming fish and vegetables.
61
Page 8
Description
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a
Tray
Useful for cooking desserts (with cooking
duration less than 25 minutes, or without
steam), rice, vegetables and cereals, this is
also essential for collecting liquids resulting
from steaming or defrosting foodstuffs
contained in the perforated tray above.
Evaporation tray cover
Evenly distributes steam inside the oven.
Sponge
Useful for removing condensation from
inside the oven.
Some models are not provided
with all accessories.
The appliance accessories
intended to come into contact with
food are made of materials that
comply with the provisions of
current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
2.5 Other cooking containers
• You may also use your own containers
for cooking in the oven, as long as they
are resistant to high temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
• It is normal for metal containers to
deform somewhat during hightemperature cooking, but they will return
to their original shape when they cool.
• Thick ceramic plates may require more
heat than normal. Longer cooking times
may be necessary.
62
Page 9
Use
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapour inside the oven could
ignite.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicone moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
63
Page 10
Use
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see 3.4 Using
the oven).
5. You must set the current time in order to
start using the appliance (see “Setting the
time”).
3.3 Using the accessories
Racks
The racks must be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert the racks into the
oven until they come to a stop.
Clean the racks and trays before
using them for the first time to
remove any residues left by the
manufacturing process.
64
Page 11
Use
EN
Trays
The tray must be inserted in the groove in
the rack.
In particular, the perforated tray must be
inserted in the groove in the rack above it.
In this way it is possible to collect the liquids
separately from the food that is being
cooked (configuration 2 + 1, see “Cooking
information table”).
3.4 Using the oven
Clock
Steam indicator light
Clock indicator light
Minute minder timer indicator light
Timed cooking indicator light
Delay cooking indicator light
A Setting knob
B Confirmation knob
65
Page 12
Use
Setting the time
When the appliance is used for the first
time, or after a power cut, the clock
indicator light flashes on the clock.
1. Turn the setting knob to the left or right to
set the current time.
2. After approximately 5 seconds, the clock
indicator light turns off and the clock
resumes normal operation.
It may become necessary to change the
current time, for example for daylight saving
time.
3. To further adjust the clock, ensure that
there is no function active (the
temperature knob and the function knob
must be in the 0 position).
4. Turn the setting knob to the left or right.
Operating modes
Stand-by: When no function is selected, the
clock shows the current time
ON: The function knob must be turned to
any position other than 0 to start any
function. The clock shows the parameters
set such as temperature, duration and
reaching of the set temperature.
.
66
Page 13
Use
EN
Steam cooking
The steam cooking system cooks
any type of food much more
delicately. It is also ideal for
defrosting foods rapidly, for
heating up foods without
hardening or drying them out, and
for naturally removing salt from
foodstuffs preserved with salt.
Steam function settings
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
1. Place the food inside the oven.
2. Turn the temperature knob to the required
temperature (from 30°C to 100°C).
It is not possible to set a
temperature above 100°C for
steam cooking. If the temperature
knob is turned beyond this value,
the appliance will automatically
ensure that the temperature of
100°C is not exceeded.
3. Turn the function knob to the steam
symbol . The timed cooking indicator
light will flash on the clock, and the
display will show the default duration
(hours/minutes).
4. Turn the setting knob to the left or right to
set the duration (max 2 hours).
It is not possible to activate steam
cooking without setting a cooking
duration.
At this point it is possible to set delay
cooking.
Delay cooking is the function
which allows cooking to be
stopped at an established time
depending on the time set by the
user, after which the oven will
switch off automatically.
5. If you do not wish to set delayed
cooking, press the setting knob twice, or
else wait a few seconds.
6. Go directly to step 10.
To set delayed cooking, proceed as
follows:
7. Press the setting knob. The symbol
flashes on the clock and the default
delay time (hours/
minutes) is shown on the display.
8. Turn the setting knob to the left or right
within 5 seconds to set the duration (max
2 hours).
9. Press the setting knob, or wait 5 seconds
from the last setting.
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10. The timed cooking and steam
indicator lights will flash on the clock.
Press the confirmation knob.
The timed cooking and steam
indicator lights will stop flashing on the
clock and the messages and
will flash on the display to
request that the reservoir be filled with
water.
Filling the reservoir
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
11. Fill a container (e.g. a jug) with sufficient
water for the cooking duration (cooking
of a maximum duration of 75 minutes will
require around 1.5 litres of water).
12. Open the oven door.
13. Rest the container on the open door.
Note: the container with the water
must have a gross weight lower
than 5 kg.
14. Extract the tube from its seat and
immerse its end in the container until it
reaches all the way to the bottom.
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15. Press the confirmation knob to start
drawing water into the appliance's
reservoir.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
16. When the appliance has finished taking
in water (indicated by a buzzer), shake
the tube to remove any residual water.
17. Return the tube to its original position,
remove the container of water and close
the door.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. A bubbling
noise may be heard; this is
completely normal.
18. Press the confirmation knob to start
steaming.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
To stop cooking at any point, hold
down the confirmation knob for a
few seconds and return the
function knob and temperature
knob to the 0 position.
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Preheating stage
Steaming is always preceded by a
preheating stage, which allows the
appliance to heat up to cooking
temperature.
The thermostat indicator light flashes to
indicate that this stage is in progress.
When preheating finishes, the thermostat
indicator light remains lit steadily, a buzzer
sounds and cooking proceeds
automatically.
Modifying the set data
During operation, it is possible to modify the
cooking duration:
19. When the appliance is in the cooking
phase, press the setting knob: the timed
cooking indicator light will start
flashing.
20. Turn the setting knob to the left or right
within 5 seconds to set the duration (max
2 hours).
21. Press the setting knob to confirm the set
data.
If you set a time longer than that
previously set meaning that the
water in the reservoir is insufficient,
cooking will proceed regardless.
When the reservoir is empty, the
messages and
will flash on the
display to request that the reservoir
be filled with water.
Towards the end, the appliance
automatically switches off its
heating elements in order to finish
cooking using the residual heat
inside the oven cavity.
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Modifying delay cooking
If delay cooking is set, after
modifying the cooking duration,
the end of cooking time must be reset.
22. When the timed cooking and
delay cooking indicator lights are lit
steadily and the appliance is waiting for
cooking to start, press the setting knob.
The timed cooking indicator light will
start flashing.
23. Turn the setting knob to the left or right
to change the previously set cooking
duration (max 2 hours).
24. Press the setting knob again. The timed
cooking indicator light switches off
and the delay cooking indicator
light starts flashing.
25. Turn the setting knob to the left or right
to bring the cooking end time forwards.
26. After a few seconds the timed
cooking and delay cooking
indicator lights stop flashing and
programmed cooking restarts with the
new settings.
End of the steam function
When cooking finishes, the message
will flash on the display and
a buzzer will sound which can be
deactivated by pressing the setting knob.
27. Press the setting knob to deactivate the
buzzer.
28. Stand to the side of the appliance and
open the door ajar for a few seconds to
allow excess steam to escape.
29. Fully open the door when safe to do so
and cautiously remove the food from the
oven.
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Removing the residual water
We recommend emptying the
reservoir each time you finish
using the appliance to avoid
scale build-up.
Each time a steam cooking cycle finishes,
after deactivating the buzzer the messages
and will flash
on the display to request that the reservoir
be emptied.
30. Remove the cover from the evaporation
tray and dry it with the sponge supplied.
32. Press the confirmation knob to begin
draining residual water from the
reservoir.
The display shows the level depending on
the quantity of water in the reservoir:
Reservoir full
Reservoir half full
Reservoir at minimum level
Reservoir empty
The residual water is discharged into the
evaporation tray: as well as facilitating
removal, this contributes to cooling down
the oven more quickly.
If the remaining quantity of water is over
500 ml, the water will be discharged into
the evaporation tray in two different steps to
facilitate drying. When the first step finishes,
the messages and
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
31. Insert the supplied sponge into the
evaporation tray.
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will flash on the display and
emptying will stop. The confirmation knob
must be pressed again to finish draining off
the residual water. When this is complete,
the message will be
displayed.
If you do not wish to proceed with
draining the reservoir, hold down
the confirmation knob for a few
seconds.
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33. Squeeze out the excess water into a
separate container.
Take care: the water may be very
hot.
34. Also remove condensation from the
base and walls of the oven, the door
glass and drip tray and the front of the
appliance.
35. Turn the function knob and the
temperature knob to the 0 position to
switch the appliance off.
Advice for steam cooking
• Pasta and rice: upon reaching 100°C,
the cooking time will be the same as with
cooking on a hob. Place the pasta or
rice in a metal tray and cover with
around a centimetre of water. For best
results when cooking rice, place a lid on
the container or cover with aluminium foil.
This procedure allows the rice to absorb
all the water, and it can then be served
directly to the table.
• Eggs: these may be boiled, scrambled
or poached by using the steam function
at 100°C. To obtain perfect boiled
eggs, place them on a perforated tray
and cook for 4-6 minutes for soft boiled
eggs and 8-10 minutes for hard-boiled
eggs. For scrambled eggs, place the
beaten eggs in a metal tray together with
milk, butter and seasoning. Cover the
tray with aluminium foil. Mix every
couple of minutes using a fork. For
poached eggs, pour boiling water into
the metal tray with a drop of vinegar and
steam cook for around 4-5 minutes.
• Vegetables: steam cooking vegetables
gives excellent results. They maintain their
colour, flavour and nutritional properties.
For dense vegetables such as potatoes,
turnips and parsnips, cook at 100°C for
the same length of time you would boil
them on a hob. For broccoli and carrots,
cook for 6 minutes if you want them to
remain firm, or 10 minutes if you want
them to be softer.
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• Fish: due to the delicate nature of fish,
steaming gives excellent results. For oily
fish such as salmon or trout, cook at
100°C for around 5 minutes. For white
fish such as cod or haddock, cook at
80°C for around 5 minutes. When
cooking different foods at the same time,
all fish should be cooked in the
perforated tray placed on the lower shelf
of the oven in order to prevent the fish
juices from dripping onto other foods.
• Meat: this can also be steamed, but the
use of a combined cooking function is
preferable in order to obtain a nicely
browned result. Casseroles and curries
are ideal for steam cooking, however.
Prepare the casserole as for normal oven
cooking. Place it in a metal tray, cover
with a lid or aluminium foil, and cook for
between 45 minutes and 3 hours
depending on the cut of meat used.
• Thin soups: steam cooking allows
flavours to develop perfectly with
minimum effort, as the liquids will not boil
over. For vegetable soup with the correct
consistency, first steam the vegetables,
then add broth and steam cook at
100°C. The steam function is also ideal
for preparing large quantities for later
use.
• Soups: Thicker soups are also easy and
quick to prepare. Place the soup in a
metal tray, cover with a lid or aluminium
foil and steam cook at 100° C for the
same time you would cook it in a
microwave oven. Mix midway through
cooking for a creamier consistency.
• Reheating: using the steam cooking
function will not dry foods out and gives
a moister result. A previously prepared
home-cooked meal, covered with
aluminium foil, will take around 10-12
minutes to reheat. Ready meals will
require approximately double the time
indicated on the package.
• Defrosting: it is possible to use the steam
function to defrost foods. Times vary, but
defrosting with the steam cooking
function takes around half the time
necessary for covered foods left to
defrost at room temperature.
• Peeling peppers and tomatoes: this
otherwise time-consuming operation is
very simple when you use the steam
cooking function. Use a knife to cut a
small cross in the skin of the tomato, and
steam cook for 1 minute. Peppers have
tougher skin, and may require up to 4
minutes to soften them sufficiently for
peeling.
• Chocolate: this can be melted using the
steam cooking function. Place the
chocolate in a metal tray, cover with
aluminium foil and steam cook for 1
minute. Unlike other methods, chocolate
is unlikely to burn in the steam oven.
• Hot towels: ideal for facial treatments, a
close shave or for use after a meal, these
are easy to prepare using the steam
cooking function. Moisten a towel with
water, roll it up and steam it for 1 minute.
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Combination cooking functions
Combination cooking functions
are ideal for preparing moist cakes
and bread and for tender roast
meats.
Combination functions list
Steam + circulaire + fan
The combination of the fan, the
circulaire heating element and the
steam is particularly suitable for
preparing roast meats, chicken and
baked goods such as bread and
leavened sweets.
Steam + static + fan
The operation of the fan combined
with traditional cooking, with the
assistance of steam, ensures uniform
cooking even with complex recipes.
Ideal for roast veal, roast duck and
cooking whole fish.
1. Turn the function knob to the right or left to
set a combination function.
2. Turn the temperature knob to set the
cooking temperature (from 60°C to
230°C).
3. Turn the setting knob to the left or right to
set the duration (max 13 hours).
4. Press the setting knob to confirm the
cooking duration.
5. Turn the setting knob to the left or right to
adjust the steam percentage (25%
default, up to a maximum of 70%).
At this point it is possible to set delay
cooking.
Delay cooking is the function
which allows cooking to be
stopped at an established time
depending on the time set by the
user, after which the oven will
switch off automatically.
If you do not wish to set delay cooking, just
wait a few seconds or press the setting knob
until the timed cooking and steam
indicator lights start flashing, otherwise
continue from step 6.
6. Press the setting knob. The symbol
flashes on the clock and the default
delay time (hours/
minutes) is shown on the display.
7. Turn the setting knob to the left or right
within 5 seconds to set the duration (max
2 hours).
It is not possible to activate steam
cooking without setting a cooking
duration.
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8. Press the setting knob or wait 5 seconds
from the last setting: the timed cooking
and steam indicator lights flash on
the clock.
9. Press the confirmation knob: the timed
cooking and steam indicator
lights stop flashing on the clock and the
messages and
flash on the display to
request that the reservoir be filled with
water (see“Filling the reservoir”).
Preheating stage
Combination functions are always
preceded by a preheating stage, which
allows the appliance to heat up to cooking
temperature.
The thermostat indicator light flashes to
indicate that this stage is in progress.
When the preheating stage is complete, the
thermostat indicator light will remain lit
steadily and a buzzer will sound to indicate
that the food can be placed inside the
oven.
This stage is performed without the use of
steam.
Press the confirmation knob to start cooking.
Guideline reference parameters
Steam
percentage
Type of food
25% Breads and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and chops
70% Whole fish
Traditional cooking functions
1. Turn the function knob to the right or left to
select a traditional function.
2. Turn the temperature knob to set the
required temperature (from 60°C to
250°C); the display shows the set
temperature.
Preheating stage
Traditional cooking is always preceded by
a preheating stage, which allows the
appliance to heat up to cooking
temperature.
The thermostat indicator light flashes to
indicate that this stage is in progress.
When preheating finishes, the thermostat
indicator light remains lit steadily, a buzzer
sounds and cooking proceeds
automatically.
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With traditional cooking, food can
be placed in the oven immediately
or after preheating, as the user
prefers.
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To stop cooking at any point, hold
down the confirmation knob for a
few seconds and return the
function knob and temperature
knob to the 0 position.
Traditional functions list
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Circulaire + fan + lower element
Fan assisted cooking is combined
with the heat coming from below
and allows you to brown food
slightly at the same time. Ideal for
pies/flans, quiches and pizza.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Eco
The combination of the fan and the
circulaire heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Timer
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
1. Press the setting knob. The minute minder
timer indicator light will flash on the
clock, and the display will show the
default duration (hours/
minutes).
2. Turn the setting knob to the left or right
within 5 seconds to set the duration (max
4 hours).
3. Press the setting knob again, or wait 5
seconds from the last setting: the minute
minder timer indicator light will
remain steadily lit and the minute minder
will start.
While the minute minder is in progress, it is
possible to further modify its duration.
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4. Press the setting knob.
5. Turn the setting knob to the left or right
within 5 seconds to set the new duration.
6. Press the setting knob again, or wait 5
seconds from the last setting.
7. When the minute minder finishes, the
minute minder timer indicator light
and the message will
flash, and a buzzer will sound which can
be deactivated by pressing the setting
knob.
To cancel a minute minder at any
time, press the setting knob and
hold for around 3 seconds.
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
After setting a traditional cooking function:
1. Press the setting knob twice. The timed
cooking indicator light will flash on
the clock, and the display will show the
default duration (hours/
minutes).
2. Turn the setting knob to the left or right
within 5 seconds to set the duration (max
13 hours).
3. Press the setting knob twice (the timed
cooking indicator light will flash on
the clock), or else wait 5 seconds from
the last setting: the timed cooking
indicator light will remain steadily lit
and the timed cooking function will start.
While timed cooking is in progress, it is
possible to further modify its duration.
4. Press the setting knob.
5. Turn the setting knob to the left or right
within 5 seconds to set the new duration.
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6. Press the setting knob twice, or wait 5
seconds from the last setting.
7. When cooking finishes, the message
will flash on the display
and a buzzer will sound which can be
deactivated by pressing the setting knob.
To cancel timed cooking at any
time, press the setting knob and
hold for around 3 seconds.
Delay cooking
Delay cooking is the function
which allows cooking to be started
automatically after a period of time
set by the user, after which the
oven will switch off automatically.
After setting a traditional cooking function:
1. Press the setting knob twice. The timed
cooking indicator light will flash on
the clock, and the display will show the
default duration (hours/
minutes).
2. Turn the setting knob to the left or right
within 5 seconds to set the duration (max
13 hours). E.g.
3. Press the setting knob. The delayed
cooking indicator light will flash on
the clock, and the display will show
(hours/minutes).
4. Turn the setting knob to the left or right
within 5 seconds to set the delay (max
24 hours). E.g.
5. Press the setting knob or wait 5 seconds
from the last setting, and the function will
begin.
6. The delay set will be shown on the
display (in our example, ).
7. When this time has finished, cooking will
begin and the display will show the
cooking time (in our example
).
8. When cooking finishes, the message
will flash on the display
and a buzzer will sound which can be
deactivated by pressing the setting knob.
To cancel delay cooking at any
time, press the setting knob and
hold for around 3 seconds.
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Cooking information table
MEATS
Subcategory Cooking
Weight
(Kg)
Use
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Rare
Roasted beef
Pork spare ribs Fresh
Pork chops Fresh
Pork sausages Fresh
Bacon Fresh
Chicken breast Fresh
Wurstel precooked
Roast pork Fresh
Roasted veal Fresh
Roasted chicken (whole) Fresh
Medium
Well done
1 40 2 180 80
1 40 2 180 80
1 40 2 180 80
1 50 2 150 140
1 - 3 250 15
1 - 3 250 12
0.5 - 3 250 7
0.5 100 2 + 1 100 18
0.5 100 2 + 1 100 3
1 50 2 180 95
1 40 2 170 70
1 50 2 200 40
Roasted duck (whole) Fresh
80
2 30 2 150 120
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FISH
Subcategory Cooking
Weight
(Kg)
Use
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Baked fish Fresh
Seabass fillet Fresh
Cod fillet Fresh 1
Salmon fillet Fresh
Prawns Fresh 1
Fish (whole) Fresh 1
VEGETABLES
Subcategory Cooking
Chips frozen
Roasted potatoes Fresh
Carrots Fresh
Potatoes Fresh
Weight
0.5 - 1 160 35
0.5 100 2 + 1 85 5
100 2 + 1
0.8 100 2 + 1 100 5
100 2 + 1
70
(Kg)
Function
0.5 - 2 220 13
1 - 2 220 40
0.5 100 2 + 1 220 6
0.5 100 2 + 1 100 25
Steam
2 + 1 200 25
Shelf
%
100 6
90 5
Temp.
(°C)
(minutes)
Time
Cauliflower Fresh
Broccoli / Fennel Fresh
Asparagus Fresh
Spinach Fresh
Potatoes au gratin Fresh
0.5 100 2 + 1 100 12
0.5 100 2 + 1 100 6
0.5 100 2 + 1 100 6
0.3 100 2 + 1 100 2
0.5 50 2 200 60
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DESSERTS/PASTRIES
Subcategory Cooking
Weight
(Kg)
Use
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Bundt cake Fresh
Biscuits/Muffins Fresh
Profiteroles Fresh
Tart Fresh
Croissants Fresh
Apple compote Fresh
Syrup pudding Fresh
Strudel Fresh
Sponge cake Fresh
BREAD
Subcategory Cooking
Focaccia Fresh
1 - 1 160 60
0.6 - 1 160 18
0.5 - 1 180 70
0.8 - 1 170 40
0.6 - 1 160 30
0.5 100 2 + 1 100 8
0.2 100 1 100 50
1 25 1 200 40
1 25 1 165 35
Weight
(Kg)
Function
0.5 25 2 190 20
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
White leavened bread Fresh
PIZZA
Subcategory Cooking
Pan baked pizza Fresh
82
2 25 2 180 30
Weight
(Kg)
Function
1 - 1 250 9
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
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PASTA/RICE
Subcategory Cooking
Weight
(Kg)
Use
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake/Lasagne Fresh
Paella Fresh
Quiche Fresh 0.5
Soufflé Fresh
Basmati rice Fresh
SLOW COOKING
Subcategory Cooking
Veal Fresh
Beef medium
Pork loin Fresh
Lamb Fresh
Weight
2 - 1 220 40
2 100 2 100 35
-
0.5 - 1 180 25
0.5 100 2 + 1 100 12
(Kg)
Function
1-190360
1-190240
1-190330
1-190360
Steam
%
1 200 40
Shelf
Temp.
(°C)
(minutes)
Time
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3.5 Special functions
Reheat
This function allows you to heat
previously cooked food which has
been kept in the refrigerator with
steam.
1. Place the food inside the oven.
2. Turn the function knob to the reheat
symbol. The timed cooking and
steam indicator lights will flash on
the clock, and the display will show the
default temperature .
3. Turn the setting knob to the left or right to
set the duration (max 99 minutes).
4. Press the setting knob.
5. Press the confirmation knob: the timed
cooking and steam indicator
lights stop flashing on the clock and the
messages and
flash on the display to
request that the reservoir be filled with
water (see“Filling the reservoir”).
Defrost by time
This function allows you to defrost
food using the steam function on the
basis of a selectable time.
1. Place the food inside the oven.
2. Turn the function knob to the defrost by
time symbol. The timed cooking
and steam indicator lights will flash
on the clock, and the display will show
the default temperature .
3. Turn the setting knob to the left or right to
set the duration (max 13 hours).
4. Press the setting knob.
5. Press the confirmation knob: the timed
cooking and steam indicator
lights stop flashing on the clock and the
messages and
flash on the display to
request that the reservoir be filled with
water (see“Filling the reservoir”).
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Guideline reference parameters 3.6 Auxiliary functions
Type
Meat 500 20
Fish 400 17
Fruit 300 15
Bread 300 5
Weight
(g)
Time
(min)
The function knob provides access
to the appliance’s auxiliary functions
in this position.
Proving
When using the proving function
the temperature cannot be altered.
1. Place the dough to be proved inside the
oven.
2. Turn the function knob to the auxiliary
functions symbol.
3. Turn the setting knob to select Proving
.
4. Press the confirmation knob to confirm the
selected function.
5. Turn the setting knob to the left or right to
set the duration (max 13 hours).
6. Press the setting knob.
At this point it is possible to set delay
proving.
Delay proving is the function which
allows proving to be stopped at an
established time depending on the
time set by the user, after which the
appliance will switch off
automatically.
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If you do not wish to set delay proving, just
wait a few seconds or press the setting knob
until the timed cooking and steam
indicator lights start flashing, otherwise
continue from step 7.
7. Press the setting knob. The symbol
flashes on the clock and the default
delay time (hours/
minutes) is shown on the display.
8. Turn the setting knob to the left or right
within 5 seconds to set the duration (max
2 hours).
9. Press the setting knob or wait 5 seconds
from the last setting: the timed cooking
and steam indicator lights flash on
the clock.
10. Press the confirmation knob: the timed
cooking and steam indicator
lights stop flashing on the clock and the
messages and
H2O Out: Forced removal of residual
water
This function drains the reservoir when this
operation has not been performed normally
after steam or combined cooking.
1. Turn the function knob to the auxiliary
functions symbol.
2. Turn the setting knob to select H2O Out
.
3. Press the confirmation knob to confirm the
selected function: the messages
and will
flash on the display to indicate the
request to empty the reservoir.
4. Insert the supplied sponge into the
evaporation tray.
5. Press the confirmation knob to begin
draining residual water from the
reservoir.
flash on the display to
request that the reservoir be filled with
water (see“Filling the reservoir”).
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The display shows the level depending on
the quantity of water in the reservoir:
Reservoir full
Reservoir half full
Reservoir at minimum level
Reservoir empty
The residual water is discharged into the
evaporation tray: as well as facilitating
removal, this contributes to cooling down
the oven more quickly.
If the remaining quantity of water is over
500 ml, the water will be discharged into
the evaporation tray in two different steps to
facilitate drying. When the first step finishes,
the messages and
will flash on the display and
emptying will stop. The confirmation knob
must be pressed again to finish draining off
the residual water. When this is complete,
the message will be
displayed.
6. Squeeze out the excess water into a
separate container.
Take care: the water may be very
hot.
7. Also remove condensation from the base
and walls of the oven, the door glass
and drip tray and the front of the
appliance.
8. Turn the function knob and the
temperature knob to the 0 position to
switch the appliance off.
For the auxiliary functions ,
and , see the
“Cleaning and maintenance” section of this
manual.
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3.7 Cooking advice
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• The first few times you use the appliance,
until acquiring sufficient confidence and
knowledge of the required cooking
times, we suggest setting slightly longer
cooking times and testing the food
quickly a little before cooking ends. If it is
not ready, it is anyway possible to
continue to cook it using the remaining
cooking time and without having to add
more water to the reservoir. If, however,
the food is already cooked, it will be
possible to immediately stop cooking
and drain the residual water from the
reservoir.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
Advice for steam cooking
• Cooking times depend on the density of
foods and not their quantity. For
example, one piece of broccoli will take
the same time as 20 florets. Increasing
the quantity of a casserole also increases
its density, and so the cooking time will
also increase.
• Where possible, use a perforated
container to allow the steam to circulate
around the food from all sides.
• Steam cooking significantly reduces the
migration of flavours between different
foodstuffs. Nevertheless, always ensure
foods like fish cooked in a perforated
tray are placed at the bottom of the
oven.
• If the steam is likely to change the
consistency of the foods being cooked
(e.g. casseroles, puddings) always cover
them with aluminium foil.
To save energy
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
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EN
3.8 Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Eco-Logic mode.
• Activate or deactivate Keep Warm mode.
• Set the water hardness value.
With the appliance in Stand-By
(temperature and function knobs set to 0):
1. Hold down the setting knob and
confirmation knob simultaneously for 5
seconds.
2. Turn the setting knob to the left or right to
change the setting (ON/OFF).
3. Press the setting knob to switch to the next
mode.
P1: Child Lock
This mode allows the appliance to lock the
controls automatically after one minute of
normal operation without any intervention
from the user.
One minute after the last setting the lock will
become active again.
To temporarily release the lock during
cooking, press and hold the setting knob for
5 seconds. One minute after the last setting
the lock will become active again.
On touching or varying the
position of the temperature and
function knobs, the display will
show for two
seconds.
It is still possible to turn the
appliance off instantaneously with
the child lock active by returning
the function knob to the 0 position.
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P2: Showroom (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
If this mode is active,
will be shown on the display for 3
seconds every minute.
P3: Eco-Logic
This mode allows the appliance to limit the
power used.
Suitable for simultaneous use with further
home appliances.
HI: normal power.
LO: low power.
Activating eco-logic mode means
that preheating and cooking times
may be extended.
P4: Keep Warm
This mode allows the appliance to keep
cooked food warm (at low temperatures)
for around an hour after cooking finishes
with a cooking cycle for which a duration
has been set (if this is not manually
interrupted).
If this mode is active, the message
will appear on the
display at the end of traditional cooking
P5: Water hardness
The appliance is factory set for
water of medium hardness.
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
It is possible to modify the water hardness
setting from a minimum of to
a maximum of .
Request information on the
hardness of your water from your
local water board.
.
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If your mains water supply is too
hard, we recommend
using a water softener.
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Cleaning and maintenance
EN
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Improper use
Risk of damage to the appliance
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
• Do not remove the seal on the face of
the oven.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
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Cleaning and maintenance
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
4.7 Removing the internal glass
panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
3. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
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Cleaning and maintenance
EN
4. Raise the intermediate glass unit
upwards.
5. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
7. The rubber strips A, B and C of the
intermediate glass unit must face the
outer glass.
8. Centre and insert the 4 pins into their
housings in the oven door by applying
slight pressure.
6. Reposition the intermediate glass unit.
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Cleaning and maintenance
4.8 Cleaning the inside of the oven
For the best upkeep of your appliance,
clean it regularly after allowing it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergents. Carefully rinse
and dry damp parts.
The appliance should be operated
at the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the frame fastening pins.
2. Pull the frame towards the inside of the
oven to free it from the fastening pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
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Cleaning and maintenance
EN
Descaling
The presence of scale due to lack
of descaling can compromise
correct operation of the appliance
in the long term.
The message will
periodically appear on the appliance’s
display, notifying you that it is necessary to
perform descaling of the evaporation tray
on the base of the oven.
1. Open the door completely.
2. Pour approximately 250 ml of white
vinegar into the evaporation tray, thus
also covering part of the base of the
oven.
5. Use a dish sponge on softened
encrustations in order to remove the
largest possible quantity of scale.
6. When you have finished cleaning, close
the door again.
We recommend performing
descaling every time this is
indicated on the display in order to
keep the boiler in perfect
operating condition.
If you wish to skip the descaling
process, hold down the
confirmation knob for a few
seconds.
Note: The descaling process can
be skipped three consecutive
times. After this, the appliance will
not allow you to run any other
function until the descaling process
is performed.
3. Press the confirmation knob to start the
descaling function.
4. At the end of the descaling process,
remove the vinegar from the base of the
oven with the supplied sponge.
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Cleaning and maintenance
4.9 Auxiliary cleaning and
maintenance functions
The function knob provides access
to the appliance’s auxiliary functions
in this position.
CLEAN: reservoir cleaning
To guarantee optimum
performance of your appliance,
we recommend cleaning the
reservoir every 2-3 months.
1. Turn the function knob to the auxiliary
functions symbol.
2. Turn the setting knob to select CLEAN
.
3. Press the confirmation knob to confirm the
selected function.
4. Press the confirmation knob: the
messages and
6. Open the oven door.
7. Rest the container on the open door.
Note: the container with the
solution must have a gross weigh
lower than 5 kg.
8. Extract the tube from its seat and immerse
its end in the container until it reaches all
the way to the bottom.
will flash on the display to
indicate the request to fill the reservoir.
5. Fill a container (e.g. a jug) with a solution
of water and citric acid.
We recommend mixing 30 g of
citric acid with 1.5 litres of water.
96
9. Press the confirmation knob to start
drawing the solution into the appliance’s
reservoir.
The appliance will automatically
draw sufficient solution to fill the
reservoir.
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Cleaning and maintenance
EN
10. When the appliance has finished taking
in the solution, shake the tube to remove
any residual liquid.
11. Return the tube to its original position,
remove the container of solution and
close the door.
When the door is closed, an
automatic system will automatically
draw in any residual solution in the
tube to avoid drips.
12. Press the confirmation knob to start the
reservoir cleaning process. The display
will show the remaining time in the
cleaning cycle, alternating with the
message .
When the cleaning process is complete, a
buzzer will sound and the messages
and will flash
on the display to request draining of the
solution.
13. Remove the cover from the evaporation
tray and dry it with the sponge supplied.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
14. Insert the supplied sponge into the
evaporation tray.
15. Press the confirmation knob to begin
draining the residual solution from the
reservoir.
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Cleaning and maintenance
The display shows the level depending on
the quantity of solution in the reservoir:
Reservoir full
Reservoir half full
Reservoir at minimum level
Reservoir empty
The residual solution is discharged into the
evaporation tray to facilitate its removal.
If the remaining quantity of solution is over
500 ml, the liquid will be discharged into
the evaporation tray in two different steps to
facilitate drying. When the first step finishes,
the messages and
will flash on the display and
emptying will stop. The confirmation knob
must be pressed again to finish draining off
the residual solution. When this is complete,
the message will be
displayed.
After cleaning the tank with the
water and citric acid solution,
perform at least one more CLEAN
cycle with clean water in order to
rinse any impurities from the tank.
DEC: manual descaling
When you wish to perform descaling in
advance, you can run the function
manually:
1. Open the door completely.
2. Pour approximately 250 ml of white
vinegar into the evaporation tray, thus
also covering part of the base of the
oven.
3. Turn the setting knob to select DEC
.
4. Press the confirmation knob to confirm the
selected function: the display will show
the message alternating
with the remaining time until the function
finishes.
5. At the end of the descaling process,
remove the vinegar from the base of the
oven with the supplied sponge.
6. Use a dish sponge on softened
encrustations in order to remove the
largest possible quantity of scale.
7. When you have finished cleaning, close
the door again.
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Cleaning and maintenance
EN
Vapor Clean
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
We recommend spraying approx.
20 times at the most.
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Cleaning and maintenance
Vapor Clean cycle setting
If the internal temperature is
greater than that required for the
Vapor clean cycle, the cycle will
be stopped immediately and the
message will
appear on the display. Let the
appliance cool down before
activating the assisted cleaning
cycle.
1. Turn the function knob to the auxiliary
functions symbol.
2. Turn the setting knob to select Vapor
Clean .
3. Press the confirmation knob to confirm the
selected function.
4. The duration and temperature of the
cleaning cycle will appear on the
display.
5. Press the setting knob to start the Vapor
Clean cleaning cycle: the message
will be shown on the
display, alternating with the remaining
time.
6. When the Vapor Clean cycle finishes, a
buzzer will sound which can be
deactivated by pressing the setting knob.
End of the Vapor Clean cycle
7. Turn the function knob to 0.
8. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
9. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
10. In case of grease residues use specific
oven cleaning products.
11. Remove the residual water inside the
oven.
12. For improved hygiene and to avoid
food being affected by any unpleasant
odours, we recommend that the oven is
dried using a fan-assisted function at
160°C for approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
100
The temperature and time
parameters cannot be modified by
the user.
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Cleaning and maintenance
EN
4.10 Extraordinary maintenance
Live parts
Danger of electrocution
• Unplug the appliance.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the
oven cavity enamel.
4. Slide out and remove the light bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
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Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
2
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
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Installation
EN
5.3 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
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Installation
Fastening bushings
Remove the bushing covers on the front of
the oven.
Mount the appliance into the recess.
Secure the appliance to the carcase using
the screws.
Appliance overall dimensions (mm)
(front view)
Cover the bushings with the previously
removed covers.
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(top view)
Page 51
EN
(side view)
Installation
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
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Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
Installation
106
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