Smeg CIR34XS User Manual

Contents

INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 4

2 POSITIONING OF THE HOB _____________________________________ 6 3 GAS CONNECTION ___________________________________________11 4 ELECTRICAL CONNECTION ____________________________________ 12 5 ADAPTATION TO DIFFERENT TYPES OF GAS _____________________ 13 6 FINAL OPERATIONS __________________________________________16 7 USING THE HOB______________________________________________ 19 8 CLEANING AND MAINTENANCE_________________________________ 22 9 PROBLEMS AND CAUSES______________________________________ 24

Thank you for choosing our product.

We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the hob.

INSTRUCTIONS FOR THE INSTALLER: these are for the authorised

persons who must carry out a suitable check of the gas system, install

the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

1 INSTRUCTIONS FOR SAFE AND PROPER

USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT.

SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE

GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE

SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS. NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF

INSPECTION TEST OF THE COOKING HOB, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE

POSITION "ZERO" (OFF) WHEN YOU FINISH USING THE HOB.

Introduction

THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL

NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING.

THE PLATE ON THE CASING MUST NOT BE REMOVED.

BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING THE LABEL UNDER THE CASING.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS.

DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB.

THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB.

REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL

GARBAGE COLLECTION CENTRE.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN

CARAVANS, IT SHALL

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE

WHILE IT IS IN OPERATION.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

Introduction

NOT BE USED AS A SPACE HEATER

Instructions for the installer

2 POSITIONING OF THE HOB

It is the law that all gas appliances are installed by authorised

persons.

Clearance around the appliance must comply with the requirements of AS5601. The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C).

2.1 Attachment to the support structure

Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear border. This appliance is classified as "type Y" in relation to fire hazards and can therefore be mounted against walls higher than the work surface on condition that a certain distance “X” be kept between the appliance and the wall as shown in the figure so as to avoid damage from overheating. Make sure there is a minimum of 600 mm between the hot plate flames

and any shelf that may be installed directly above them.

Accurately position the gasket provided all around the outer edge of the hole in the top surface as shown in the figures below, pressing it down so as to make it adhere properly. For measurements, refer to the figure depending on the hob model to be installed, bearing in mind that in both models the front and rear sides must skim the hole. Secure the hob to the counter with brackets A (supplied). Carefully trim any excess from border C of the gasket. The distances in the following drawing refer to the hole on the inner side of the gasket.

Instructions for the installer

Bracket ‘A’ in the 1st slot Bracket ‘A’ in the 2nd slot

Bracket ‘B’

2.2 Fixing 90 cm hobs on 60 cm base unit

If a 90 cm hob is to be bracketed to a 60 cm base unit, the 2 central brackets “A” have to be used in addition to the side brackets “B” as shown in the drawing below. The gas connection also has to be turned through 90° in relation to the original position.

Short sides Long sides

Overall dimensions: location of gas and electrical connection points (all measures in mm).

Instructions for the installer

60 cm 90 cm

hob hob A 35 105 B 65 50 C 30 50 D 85 75

2.3 Clearance above and around domestic appliances

Extract from AS5601

Instructions for the installer

REQUIREMENTS

1 Overhead clearances – (Measurement A)

Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.

Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause

5.12.1.2. However, in no case shall this clearance to any surface be less than 450 mm.

2 Side clearances – (Measurements B & C)

Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5.12.1.2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not required.

3 Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E)

Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.

NOTES

1 Requirement 3 does not apply to a freestanding or elevated

cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.

2 The ‘cooking surface area’ is defined as that part of the

appliance where cooking normally takes place and does not

include those parts of the appliance containing control knobs. 3 For definition of hob, see Clause 1.4.64. 4 For definition of trivet, see Clause 1.4.109. 5 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.

Instructions for the installer

2.4 Room ventilation

Caution – This hob may only be installed and operated in rooms

permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross-section of at least 100 cm device. These openings must be constructed so that they cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side opposite to the combustion gas discharge point. If it is not possible to make the openings in the room where the cooker is installed, the necessary air may be taken from an adjoining room, proveded it is not a bedroom or a room with fire risk.

2.5 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

2 2

or 200 cm for appliances not equipped with gas safety

+ 16 hidden pages