Smeg CB91GL, CX91GL User Manual
Contents
1 Instructions 34
1.1 General safety instructions 34
1.2 Identification plate 35
1.3 Manufacturer liability 35
1.4 Appliance purpose 35
1.5 Disposal 35
1.6 This user manual 36
1.7 How to read the user manual 36
2 Description 37
2.1 General Description 37
2.2 Cooking hob 37
2.3 Control panel 38
2.4 Other parts 38
2.5 Available accessories 39
3 Use 40
3.1 Instructions 40
3.2 First use 41
3.3 Using the accessories 41
3.4 Using the hob 42
3.5 Using the oven 43
3.6 Cooking advice 45
4 Cleaning and maintenance 47
4.1 Instructions 47
4.2 Cleaning the appliance 47
4.3 Cleaning the door glazing 49
4.4 Removing the door 49
4.5 Cleaning the inside of the oven 49
4.6 Extraordinary maintenance 50
5 Installation 51
5.1 Gas connection 51
5.2 Adaptation to different types of gas 55
5.3 Electrical connection 59
5.4 Positioning 60
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
33
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch the appliance off
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the
oven back.
34
Instructions
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
For this appliance
• Before
replacing the bulb, switch
off the power supply to the
appliance.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
EN
35
Instructions
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
36
Information
Advice
1. Use instruction sequence.
• Single use instruction.
2 Description
2.1 General Description
Description
EN
1. Cooking hob
2 Control panel
3 Oven light
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
4 Seal
5 Door
6 Gas bottle compartment
R = Rapid
UR = Ultra rapid
37
2.3 Control panel
Description
1 Gas oven/grill knob
Useful for lighting the lower burner or the
upper gas grill.
Gas oven: The cooking temperature is
selected by pressing and turning the knob
anti-clockwise to the required setting,
between MIN and 265.
Gas grill: Press and turn the temperature
knob clockwise to the symbol .
2 Oven light button
It turns on the light inside the oven at any
time.
3 Burner ignition button
Useful for lighting the hob burners.
4 Hob burner knobs
Useful for adjusting the hob burners.
Press the burner ignition button (3), and at
the same time, press and turn the knobs anticlockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame.
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The internal oven light comes on when the
oven light button (2) is pressed.
Return the knobs to the position to turn
off the burners.
38
Description
2.5 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Oven tray
Glass lid
EN
The toughened glass lid with aluminium
edging protects the hob when not in use.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Useful for collecting fat from foods placed
on the rack above.
39
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the gas
bottle compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
40
Use
High temperature inside the gas
bottle compartment during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
EN
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