Contents
1 Instructions 34
1.1 General safety instructions 34
1.2 Identification plate 35
1.3 Manufacturer liability 35
1.4 Appliance purpose 35
1.5 Disposal 35
1.6 This user manual 36
1.7 How to read the user manual 36
2 Description 37
2.1 General Description 37
2.2 Cooking hob 37
2.3 Control panel 38
2.4 Other parts 38
2.5 Available accessories 39
3 Use 40
3.1 Instructions 40
3.2 First use 41
3.3 Using the accessories 41
3.4 Using the hob 42
3.5 Using the oven 43
3.6 Cooking advice 45
4 Cleaning and maintenance 47
4.1 Instructions 47
4.2 Cleaning the appliance 47
4.3 Cleaning the door glazing 49
4.4 Removing the door 49
4.5 Cleaning the inside of the oven 49
4.6 Extraordinary maintenance 50
5 Installation 51
5.1 Gas connection 51
5.2 Adaptation to different types of gas 55
5.3 Electrical connection 59
5.4 Positioning 60
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
33
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch the appliance off
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the
oven back.
34
Instructions
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
For this appliance
• Before
replacing the bulb, switch
off the power supply to the
appliance.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
EN
35
Instructions
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
36
Information
Advice
1. Use instruction sequence.
• Single use instruction.
2 Description
2.1 General Description
Description
EN
1. Cooking hob
2 Control panel
3 Oven light
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
4 Seal
5 Door
6 Gas bottle compartment
R = Rapid
UR = Ultra rapid
37
2.3 Control panel
Description
1 Gas oven/grill knob
Useful for lighting the lower burner or the
upper gas grill.
Gas oven: The cooking temperature is
selected by pressing and turning the knob
anti-clockwise to the required setting,
between MIN and 265.
Gas grill: Press and turn the temperature
knob clockwise to the symbol .
2 Oven light button
It turns on the light inside the oven at any
time.
3 Burner ignition button
Useful for lighting the hob burners.
4 Hob burner knobs
Useful for adjusting the hob burners.
Press the burner ignition button (3), and at
the same time, press and turn the knobs anticlockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame.
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The internal oven light comes on when the
oven light button (2) is pressed.
Return the knobs to the position to turn
off the burners.
38
Description
2.5 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Oven tray
Glass lid
EN
The toughened glass lid with aluminium
edging protects the hob when not in use.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Useful for collecting fat from foods placed
on the rack above.
39
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the gas
bottle compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
40
Use
High temperature inside the gas
bottle compartment during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
EN
41
Use
3.4 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Press the burner ignition button, and at the
same time, press and turn the knob to the
maximum flame symbol, until the burner
lights. If the burner does not light in the first
15 seconds, turn the knob to and wait
60 seconds before trying again. After
lighting, keep the knob pressed in for a few
seconds to allow the thermocouple to heat
up. The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns are
aligned with the igniters and thermocouples
(A).
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
42
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 26 cm.
Use
3.5 Using the oven
Using the gas oven
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the temperature knob anticlockwise between MIN and 265. The
electric spark ignition is activated
automatically.
3. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
Manual ignition:
1. Open the oven door completely.
2. Press and turn the temperature knob anticlockwise between MIN and 265.
3. Bring a lighted match close to the mouth
of flame pipe A at the centre of the oven
surface.
4. Check that ignition has occurred through
inspection hole B.
5. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
EN
43
Use
Using the gas grill
High temperature inside the oven
during use
Danger of fire or explosion
• Grilling processes must never last more
than 30 minutes.
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the temperature knob
clockwise to the symbol . The electric
spark ignition is activated automatically.
3. After lighting, keep the knob pressed in
for a few seconds to allow the
thermocouple to heat up.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In the event of a power supply
failure the cooling fan does not
work. Do not light the oven
manually.
Functions list
Gas burner
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Grill
The heat coming from the gas grill
element gives perfect grilling results
above all for thin and medium
thickness meat and allows you to
give the food an even browning at
the end of the cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
The Grill function is always set to
the maximum temperature.
44
The gas oven and the electric grill
must never be used at the same
time.
Use
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• Use the gas grill with the door closed.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
EN
45
Cooking information table
Use
Food
Lasagne
Cannelloni
Pasta bake
Roast chicken
Turkey breast
Pork loin
Roast rabbit
Lamb
Pork chops
Hamburgers
Sausages
Spare ribs
Meat kebabs
Mackerel
Salmon trout
Turbot
Weight
(Kg)
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
1.2 2 200 - 210 80 - 90 200 - 210 70 - 80
1.2 2 210 - 220 70 - 75 200 - 210 70 - 75
1.5 2 200 - 210 75 - 80 200 - 210 75 - 80
1.5 2 200 - 210 90 - 95 200 - 210 90 - 95
1.5 3 Grill 15 5 Grill 15 5
1.5 3 Grill 15 5 Grill 15 5
1.5 3 Grill 11 10 Grill 11 5
1.3 2 180 - 190 35 - 40 180 - 190 35 - 40
Runner
position from
the bottom
3 3 230 - 240 50 - 60 230 - 240 45 - 50
3 2 200 - 210 90 - 100 200 - 210 90 - 100
1 3 Grill 15 8 Grill 15 8
1 3 Grill 11 7 Grill 11 7
8 2 180 - 190 25 - 30 180 - 190 25 - 30
1 2 180 - 190 25 - 30 180 - 190 25 - 30
Temperature
Static Oven Fan-assisted Oven
(°C)
Time
(minutes)
1st surface 2nd surface 1st surface 2nd surface
Temperature
(°C)
Time
(minutes)
Fish kebabs
Pizza
Biscuits
Paradise cake
Tart
Bundt cake
1 3 Grill 7 3 Grill 7 5
1 3 240 12 - 15 240 12 - 15
1 3 190 18 180 18
1 2 190 50 - 55 180 55 - 60
1 3 190 35 - 40 180 35 - 40
1.2 3 190 45 - 50 180 50 - 55
The times indicated in the table do not include preheating times and are provided only as a
guide.
46
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cooking hob grids
Remove the grids and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Continuous contact between the
grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
EN
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
47
Cleaning and maintenance
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and nonabrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
Glass lid
For easier cleaning, the lid can be taken off
its hinges.
1. Lower the lid to closed position.
2. Unscrew the screws on the back of the
hinges (A).
3. Open it and lift it upwards (B).
4. Clean.
5. Insert the lid into the guides. Tighten the
fastening screws on the hinges in closed
position.
48
Make sure you have turned off the
flames or the hot plates of the hob
and let the hob cool down before
closing the lid.
Do not touch the lid glass with pots
and pans that are still hot.
If liquids fall on the lid when it is
closed, carefully remove them with
a cloth before opening it.
Cleaning and maintenance
4.3 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.4 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas. To
remove the door proceed as follows:
1. Open the door fully and lift the levers
near the two hinges.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that the grooved sections are resting
completely in the slots. Lower the door
and, once it is in position, lower the
levers.
4.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
• Take out all removable parts and clean
them with warm water and non-abrasive
detergent. Carefully rinse and dry damp
parts.
EN
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
49
Cleaning and maintenance
4.6 Extraordinary maintenance
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Replacing the internal light bulb
1. Unscrew bulb protector A (turn anticlockwise).
2. Replace bulb B with one of the same
type (25W). Use only oven bulbs (T
300°C).
Removing the seal of the oven
To permit thorough cleaning of the oven, the
door seal may be removed. There are
fasteners on all four sides to attach it to the
edge of the oven. Pull the seal outwards at
the indicated points in order to remove it
from the appliance.
To keep the seals clean, use a non-abrasive
sponge and lukewarm water. Seals should
be soft and elastic.
3. Re-fit the protective cover.
50
Installation
5 Installation
5.1 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a flexible hose must be
carried out so that the length of the
piping does not exceed 2 metres when
fully extended in case of flexible steel
hoses and 1.5 metres in case of rubber
hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
EN
General information
Connection to the gas mains can be made
using a continuous wall flexible steel hose in
compliance with the guidelines established
by the standards in force. For supplying it
with other types of gas, see chapter “5.2
Adaptation to different types of gas”. The
gas inlet connection is threaded ½”
external gas (ISO 228-1).
51
Installation
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used. After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the clamp
5 that is compliant with the standard in
force.
Connection with a flexible steel hose with
conical fitting
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
applicable standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
flexible steel hose 4 to the connector 3.
52
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and City gas.
Installation
Connection with a flexible steel hose
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
applicable standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
Connection to the gas bottle in the
internal compartment of the appliance
Open the side compartment and place a
bottle of max. 15 kg. Fit one end of the hose
to the hose connector and fasten it with one
of the two clamps provided. Insert the hose
into the gas bottle compartment through the
hole located at the back of the appliance.
Fit the other end onto the pressure regulator
of the gas bottle; secure it in place using the
second clamp provided. Check for any
leaks using a soapy solution, never with
a flame.
EN
The supply pressure must comply with the
values indicated in “Burner and nozzle
characteristics tables”.
Use a portion of a standardscompliant hose not less than 1.4 m
in length.
53
Installation
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
54
Installation
5.2 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm socket
wrench according to the gas to use (see
Burner and nozzle characteristics tables).
Replacing the oven burner nozzle
1. Open the door and remove all
accessories from inside the oven.
2. Remove the shelf.
EN
3. Unscrew the screw fastening the oven
burner to the base.
3. Reposition the burners in their correct
seats.
4. Push the burner towards the right until the
nozzle is accessible.
5. Replace the nozzle using a 7mm socket
wrench.
55
Installation
Replacing the gas grill nozzle
1. Open the door and remove all
accessories from inside the oven.
2. Unscrew the screw fastening the gas grill
burner to the upper part of the oven.
3. Push the burner towards the right until the
nozzle is accessible.
Adjusting the minimum setting for natural
or city gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable.
Turn the knob rapidly from the maximum to
the minimum setting: The flame should not
go out. Repeat the operation on all gas
taps.
4. Replace the nozzle using a 7mm socket
wrench.
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Lubrication of the gas taps should
be performed by a specialised
technician.
56
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK
1 Natural Gas G20
G20 20 mbar
G20/25 20/25 mbar
2 Natural Gas G25
G25 25 mbar
3 Natural Gas G25
G25 20 mbar
4 LPG G30/31
G30/31 28/37 mbar
G30/31 30/37 mbar
G30/31 30/30 mbar
5 LPG G30/31
G30/31 50 mbar
6 City Gas G110
G110 8 mbar
7 City Gas G120
G120 8 mbar
Installation
•• •• •••••
•
•
•
•• • •
••
•••
••
•••
•
EN
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.
57
Installation
Burner and nozzle characteristics tables
1 Natural Gas G20 AUX SR R UR OVEN GRILL
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Primary air (mm)
Reduced capacity (W)
2 Natural Gas G25 AUX SR R UR OVEN GRILL
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Primary air (mm)
Reduced capacity (W)
4 LPG G30/31 AUX SR R UR OVEN GRILL
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Primary air (mm)
Reduced capacity (W)
Rated capacity G30 (g/h)
Rated capacity G31 (g/h)
1.0 1.8 3.0 3.5 2.6 2.4
72 97 115 140 120 120
(X) (Z) (Y) (-6) - -
---- 5 5
400 500 800 1600 900 -
1.0 1.8 3.0 3.5 2.6 2.4
72 94 121 138 120 120
(F1) (Y) (F2) (F3) - -
---- 5 5
400 500 800 1600 900 -
1.0 1.8 3.0 3.5 2.6 2.4
50 65 85 94 76 76
---- - -
----1015
400 500 800 1600 900 -
73 131 218 254 189 174
71 129 214 250 186 171
The nozzles not provided are available at Authorised Service Centres.
Primary air regulation for the oven
1. Loosen the adjustment screw “A” of the
air regulation sleeve.
2. Turn the adjustment sleeve “B” to the
position that corresponds to the type of
gas to be used according to the “Burner
and nozzle characteristics tables”.
3. Tighten the adjustment screw and restore
the seals.
4. When the operation is complete,
reassemble the burner correctly.
58
Installation
5.3 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
EN
Use a 3 x 1.5 mm² three-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
59
Installation
5.4 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.
Depending on the type of installation, this
appliance belongs to classes:
60
A - Class 1
(Free-standing appliance)
Installation
Positioning and levelling
Heavy appliance
Risk of damages to the appliance
B - Class 2 subclass 1
(Built-in appliance)
• Insert the front feet first and then the rear
ones.
After making the electrical and/or gas
connections, screw the four adjustable feet
supplied with the appliance.
5. The appliance must sit level on the floor
to ensure stability. Screw or unscrew the
bottom part of the foot until the appliance
is stable and level on the floor.
EN
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
61
Installation
Assembling the upstand
The upstand provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
The upstand must always be positioned and
secured correctly on the appliance.
1. Unscrew the 2 nuts (B) on the back of the
worktop.
2. Position the upstand above the worktop,
taking care to align the pins (C) with the
holes (D).
3. Secure the upstand to the worktop by
tightening the screws (A).
62
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