Smeg CB61VGS1, CB61VGS User Manual

Table of Contents

1. PRECAUTIONS FOR SAFETY AND US

_____________________________________

2. INSTALLING THE APPLIANCE______________________________________________6

3. ADAPTING TO DIFFERENT TYPES OF GAS _________________________________10

4. FINAL OPERATIONS ____________________________________________________15

5. DESCRIPTION OF FRONT PANEL CONTROLS _______________________________17

6. USING THE HOB________________________________________________________19

7. USING THE OVEN ______________________________________________________22

8. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY)_____________________26

9. DIGITAL TIMER (ON SOME MODELS ONLY) _________________________________28

10. ANALOGUE CLOCK (ON SOME MODELS ONLY) _____________________________28

11. CLEANING AND MAINTENANCE___________________________________________29

12. EXTRAORDINARY MAINTENANCE_________________________________________31

THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install, commission and test the appliance.

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.

Presentation

1. PRECAUTIONS FOR SAFETY AND USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.

SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL

SYSTEM SAFETY REGULATIONS.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET

MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT-IN. NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE.

AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO THE (OFF) POSITION.

NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE

SWITCHED ON, THIS MIGHT CAUSE A FIRE.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE

POSITION INSIDE THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REMOVED.

NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS

NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB.

Presentation

ALWAYS KEEP HOLD OF THE HOB'S GLASS LID WHEN LOWERING IT. WARNING: THE GLASS LID MAY SHATTER IF OVERHEATED.

TURN OFF ALL THE BURNERS AND WAIT FOR THEM TO COOL BEFORE CLOSING IT.

THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT. WHEN THE GRILL IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME VERY HOT: KEEP CHILDREN AT A SAFE DISTANCE.

IF THE APPLIANCE IS MOUNTED ON A STAND, IT MUST BE INSTALLED IN SUCH A WAY

THAT IT CANNOT SLIP OFF.

INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED, ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE.

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE

FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.

2. INSTALLING THE APPLIANCE

The appliance must be installed by a qualified engineer in compliance with the relevant regulations. Depending on the type of installation, it is in class 1 (Fig. A) or class 2 - sub-class 1 (Fig.B-C). It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B. Wall units or extractor hoods installed above the appliance's work-top must be at least 750 mm above it.

Instructions for the Installer

Built-in Appliance Free-Standing Installation

Appliances with gas cylinder compartment and electric oven may only be installed in freestanding mode (see fig. B).

Instructions for the Installer

2.1 Electrical connection

Check that the voltage and size of the power supply line are as specified on the nameplate inside

the storage compartment. This nameplate must never be removed.

If a permanent connection to the electrical mains is used, the appliance's power supply line must be

fitted with an omnipolar breaking device with contact breaking gap of at least 3 mm located in an easily accessible position close to the appliance itself.

The mains connection may be permanent or by means of a plug and socket. If a plug and socket

connection is used, suitable cable compliant with the relevant standards must be used. For each type of connection, the appliance must always be connected to earth. Before connecting it, check that the power supply line is properly earthed. The use of reductions, adapters or junctions is not recommended.

If the power supply cable has to be replaced, the gauge of the wires in the new cable must be at least 1.5 mm2 (3 x 1.5 cable), bearing in mind that the earth wire (yellow-green) must be at least 20 mm longer at the end for connection to the appliance. For models with electric plates, the cable must have cross-section of at least 2.5 mm2 (3 x 2.5 cable). The cable must be replaced by a qualified electrician, who must make the mains connection as shown on the right.

L = brown N = blue

= yellow-green.

2.2 Room ventilation

The appliance may only be installed in a permanently ventilated room as specified by the relevant

regulations. The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation. The air intakes, protected by gratings, must be of suitable size (see relevant regulations) and located so that they cannot be even partially obstructed. The kitchen must be kept properly ventilated to disperse the heat and humidity produced by cooking processes: in particular, a window should be opened or the speed of any fans increased after prolonged use.

2.3 Combustion gas discharge

Combustion gases must be discharged by means of hoods connected to a flue with reliable natural

draught, or a fan extraction system. An effective extraction system requires careful design by an authorised specialist, and must comply with the regulation distances and positions. After installation, the engineer must issue a certificate of compliance.

Make the connection to the gas main using a rubber hose compliant with the

2.4 Gas connection

2.4.1 Connection with rubber hose

When connecting with a rubber hose (which must be compliant with the relevant standards), ensure that the total length of the pipeline is not more than 1.5 metres; also ensure that the hose does not touch moving parts and is not crushed. The inside diameter of the hose must be 8 mm for BOTTLED GAS and 13 mm for NATURAL GAS and TOWN GAS. Check that all the conditions listed below are met:

• the hose must be fixed to the hose connector with a safety band clamp;

• the hose does not touch hot surfaces at any point (max. 50 °C);

• there are no traction forces or stresses acting on the hose and there are no tight bends or kinks

along its length;

• the hose does not touch sharp components or edges;

• if the hose is not perfectly gastight and causes gas leaks, do not attempt to repair it: replace it

with a new hose;

• check that the hose's expiration date, screen-printed on it, has not been passed.

CONNECTION USING RUBBER HOSES COMPLIANT WITH THE RELEVANT STANDARDS IS ONLY PERMITTED IF THE HOSE IS ACCESSIBLE FOR INSPECTION ALONG ITS ENTIRE LENGTH.

2.4.2 Natural and town gas connection

specifications provided in the relevant standard (check that the hose is marked with the code of this standard). Screw the hose connector A on to the appliance's gas union B fitting the seal C between them. Fit the hose D onto the hose connector A and secure it with the band clamp E compliant with the relevant standards.

Instructions for the Installer

Open the compartment in the side of the appliance

2.4.3 Connecting to the gas cylinder in the compartment inside the appliance (on some models only)

and place a gas cylinder of no more than 15 kg inside. Fit one end of the hose onto the hose connector and secure it with one of the two hose clamps provided. Insert the hose into the gas cylinder compartment through the hole on the rear of the appliance, as shown on the right. Fit the other end of the hose onto the gas cylinder pressure regulator and secure it with the other hose clamp provided. Check for any leaks with a soapy solution, never with a naked light.

The connection between the cooker and the gas cylinder must be made using a piece of hose compliant with the relevant standards and at least 1.4 m long.

Instructions for the Installer

This type of connection can be made on both built-in and free-standing

2.4.4 Bottled gas connection

Use a pressure regulator complaint with the relevant standards and make the connection to the gas cylinder in accordance with the relevant regulations. Make sure that the gas supply pressure is as stated in the table in point "3.2/3.3 Burner and Nozzle Data Tables". Screw the small hose connector F onto the large hose connector A and connect the resulting unit to the gas union B (or use the hose connector G for connection straight to the gas union B) and fit the seal C. Fit the ends of the rubber hose H onto the hose connector A+F (or G) and to the outlet union of the pressure reducer on the gas cylinder. Fix the end of the hose H to the hose connector A+F (or G) using the regulation hose clamp I .

The hose connector G shown is not supplied with the appliance. Use only hose connectors compliant with the relevant regulations.

2.4.5 Connection with steel hose (for all types of gas)

appliances. Use only regulation steel hoses no more than 2 metres long. Screw the end of the hose L , fitting the seal C, onto the gas union

B with external ½" gas thread (ISO 228-1). When installation is complete, check for any leaks with a soapy solution, never with a naked light.

3. ADAPTING TO DIFFERENT TYPES OF GAS

Before carrying out the operations described below, disconnect the appliance from the electricit supply.

Instructions for the Installer

1. Remove the pan stands, all the burner caps and the flame diffuser rings

The appliance is tested with G20 (2H) natural gas at the pressure of 20 mbar. If it is to be used with other types of gas, the burner nozzles have to be changed and the gas tap adjusted to set the minimum flame. In addition, the primary air flow of the gas oven burner has to be adjusted (3.6.2 Adjusting oven burner primary air flow). To replace the nozzles, proceed as described below.

3.1 Changing the hob nozzles

2. Use a 7 mm socket wrench to unscrew the burner nozzles;

3. Replace the burner nozzles depending on the type of gas to be used (see point “3.2/3.3 Burner

and Nozzle Data Tables").

4. Put the burners back into place correctly.

Nozzles for the use of town gas (G110 – 8 mbar) are available from authorised service centres.

Instructions for the Installer

Burner

Auxiliary

Semi-rapid

Rapid (3)

Rapid (5)

Triple Flame

Oven

Grill

Burner

Auxiliary

Semi-rapid

Rapid (3)

Rapid (5)

Triple Flame

Oven

The data for town gas refer to category III 1a2H3+ appliances.

Burner

Auxiliary

Semi-rapid

Rapid (3)

Rapid (5)

Triple Flame

Oven

Grill

3.2 Burner and Nozzle Data Tables (50-60 cm Models)

Rated

heat

capacity

(kW)

1.0 50 30 350 73 71

1.75 65 33 450 127 125

3.0 85 45 800 218 214

2.3 75 45 800 167 164

3.2 91 65 1500 233 229

3.2 87 48 850 233 229

3.0 87 // // 218 214

Rated

heat

capacity

(kW)

1.0 145 350

1.75 185 450

3.0 260 800

2.3 220 800

3.3 290 1200

3.2 270 850

Rated

heat

capacity

(kW)

1.0 72 350

1.75 97 450

3.0 115 800

2.3 103 800

3.5 133 1500

3.2 130 850

3.0 130 //

diameter

1/100 mm

Nozzle

Diameter 1/100 mm

Nozzle

Diameter 1/100 mm

BOTTLED GAS – G30/G31 30/37 mbar

By-pass

1/100

TOWN GAS – G110 8 mbar

NATURAL GAS - G20 20 mbar

Reduced heat

capacity

(W)

Flow-rate

g/h G30

Flow-rate

g/h G31

Reduced heat capacity

(W)

Reduced heat capacity

(W)

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