Contents
1 Instructions 22
1.1 General safety instructions 22
1.2 Identification plate 23
1.3 Appliance purpose 23
1.4 Manufacturer liability 23
1.5 Disposal 23
1.6 This user manual 24
1.7 How to read the user manual 24
2 Description 25
2.1 General Description 25
2.2 Cooking hob 25
2.3 Control panel 26
2.4 Other parts 27
3 Use 28
3.1 Instructions 28
3.2 First use 29
3.3 Using the cooking hob 29
3.4 Using the oven 30
3.5 Opening the storage compartment 32
3.6 Cooking advice 32
4 Cleaning and maintenance 34
4.1 Instructions 34
4.2 Cleaning the appliance 34
4.3 Extraordinary maintenance 38
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smegfoodservice.com
21
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children at a safe distance if
they are not constantly supervised.
• Children must never play with the
appliance.
• Use of this appliance is restricted to
qualified personnel.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch off the appliance immediately
after use.
• Never try to put out a fire or flames
with water: Turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be cleaned
by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• The appliance must not be cleaned
with water jets.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
22
• Never leave the appliance
Instructions
unattended during cooking
operations where fats or oils could be
released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or large
spills from previous cooking
operations from the inside of the oven.
For this appliance
• Before replacing the bulb, unplug the
appliance.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck in
the doors.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and
brand name of the appliance. Do
not remove the identification plate for
any reason.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the professional
catering environment. Every other
use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it.
Power voltage
Danger of electrocution
• Disconnect the mains supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
EN
23
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Safety instructions
24
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
2 Description
2.1 General Description
Description
EN
1 Cooking hob
2 Control panel
3 Oven light
4 Seal
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
5 Door
6 Fan
7 Storage compartment
Rack/tray support frame shelf
UR2 = Dual
R = Rapid
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2.3 Control panel
Description
1 Temperature knob
Allows you to select the cooking
temperature.
2 Oven temperature indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
3 Function knob
Allows you to select the various functions of
the oven, which are suitable for different
cooking modes.
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4 Oven operation indicator light
Turns on to indicate that a cooking mode
has been selected. Turns off when the
function knob is in the 0 position.
5 Hob burner knobs
They allow you to light and adjust the hob
burners. The symbol under each knob
indicates the burner it controls.
Description
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The internal light of the oven comes on
when any function is selected.
EN
27
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
appliance.
• Protect your hands by using oven gloves
when handling trays.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Incorrect use of the hob
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid boils over or spills, remove
the excess from the hob, using oven
gloves to protect yourself.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
28
Use
High appliance temperature
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the cooking hob
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, ensure that:
• The flame spreader crowns are correctly
positioned in their seats.
• The holes in the flame spreaders (1) are
aligned with the igniters and
thermocouples (2 and 3).
Lighting the hob
The appliance is equipped with an
electronic ignition device. To light the hob:
1. Press down the knob of the required
burner and turn it anti-clockwise to the
position until the hob lights.
EN
29
Use
2. Hold down the knob for a few seconds
to allow the thermocouple to heat up.
If the burner turns off when you release the
knob, the thermocouple has not been
heated up sufficiently.
Wait a few moments and repeat the
operation. Keep the knob pressed in
longer.
If the burner does not light within
the first 15 seconds, turn the knob
to and wait at least 60
seconds before attempting to light
the hob again.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting the hob
again.
Adjusting the flame
Practical advice for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
Cookware diameters:
• Auxiliary: 12 - 24 cm.
• Semi-rapid: 16 - 26 cm.
• Rapid: 18 - 26 cm.
• Dual: 24 - 30 cm.
3.4 Using the oven
Switching on the oven
1. Turn the function knob to the symbol of
the required function.
2. Turn the temperature knob clockwise to
the required value, between the minimum
and maximum settings.
• After lighting the hob, turn the knob for
the required burner between the
maximum and minimum
settings.
Switching off the hob
• Turn the knob to the position.
30
Switching off the oven
1. Turn the function knob and the
temperature knob to the 0 symbol.
Use
Functions list
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Turbo (on some models only)
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
EN
31
Use
Fan assisted (on some models
only)
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
th
shelves).
4
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Defrost
Rapid defrost is helped by the
activation of a fan to ensure uniform
distribution of room temperature air
inside the oven. Perfect for any type
of food.
nd
and
3.5 Opening the storage
compartment
The storage compartment is located
at the bottom of the appliance. It
can be used to store pans or metal
objects necessary for using the
appliance (for example trays or
racks).
To open the storage compartment:
• Pull the handle towards you.
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
32
Use
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
• Grilling processes must never last more
than 60 minutes.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
EN
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
33
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Live parts
Danger of electrocution
• Cut the power supply to the appliance
when cleaning or performing
maintenance, or when replacing
components.
Improper use
Risk of damage to surfaces
• The appliance must not be cleaned with
water jets.
• Do not use steam jets to clean the
appliance.
• Do not use detergents which are
abrasive, corrosive or which contain
chlorine, ammonia or bleach (e.g.
scouring powders, stain removers etc.).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
4.2 Cleaning the appliance
We recommend the use of
cleaning products distributed by
the manufacturer.
Recommendations for cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Cleaning the hob
1. Pour some non-abrasive detergent on a
damp cloth and wipe down the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
34
Cleaning and maintenance
Cleaning the hob grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean them with warm water and nonabrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Recommendations for cleaning the oven
compartment
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Avoid letting food residue dry inside the
oven compartment, as this could damage
the enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The oven seal.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
EN
35
Cleaning and maintenance
Removing and installing the door
To remove the door:
1. Open the door completely and insert the
supplied pins into the corresponding
holes on the hinges, as shown in the
figure.
2. Grasp the door on both sides with both
hands.
3. Raise the door to an angle of about 30°
and remove it.
To install the door:
1. Insert the door hinges in the
corresponding slots in the oven. Ensure
that the grooved sections (A) of the
hinges are fully resting on the slots.
2. Bring the door to the horizontal position.
3. Remove the pins from the hinge holes.
Recommendations for cleaning the door
glass
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4. Place the door on a cloth.
36
Cleaning and maintenance
Removing and fitting the rack/tray
support frames
Removing the support frames facilitates
cleaning of the side walls of the oven.
To remove the rack/tray support frames:
1. Remove the 2 bottom retaining screws of
the rack/tray support frame.
2. Lift the rack/tray support frame slightly
and tilt it towards the centre of the oven
compartment until the upper retaining
brackets are freed from the
corresponding pins.
To install the rack/tray support frames:
1. Tilt the rack/tray support frame and insert
it in the oven compartment.
2. Insert the upper retaining brackets in the
corresponding pins.
3. Bring the rack/tray support frame to the
horizontal position until the lower
retaining brackets align with their
corresponding seats.
4. Screw down the 2 lower retaining
screws.
Removing and installing the oven seal
To remove the oven seal:
• Unhook the clips in the 4 corners and in
the centre, then pull the oven seal.
EN
To install the oven seal:
• Hook the clips in the 4 corners and in the
centre onto the oven seal.
Oven seal maintenance tips
The seal should be soft and elastic.
To keep the oven seal clean, use a non-
abrasive sponge and lukewarm water to
wash it.
37
Cleaning and maintenance
4.3 Extraordinary maintenance
Live parts
Danger of electrocution
• Disconnect the appliance power supply.
Replacing the oven light bulb
The oven is fitted with a 40W light
bulb.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the oven
compartment enamel.
4. Slide out and remove the light bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
38
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
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