Smeg C6CMXA8 User Manual

Contents

1. INSTRUCTIONS FOR USE ..................................................................................................... 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ....................................................................................................... 8

3.1 Our environmental care .................................................................................................................................. 8

3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ............................................................................................... 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the rack or tray .................................................................................................................................... 11

5.2 Using the support rack .................................................................................................................................. 11

6. USING THE COOKING HOB ................................................................................................. 12

6.1 General warnings and advice ....................................................................................................................... 12

7. USING THE OVEN ................................................................................................................ 13

7.1 Before using the appliance ........................................................................................................................... 13

7.2 General Description ...................................................................................................................................... 13

7.3 Storage compartment (on some models only) .............................................................................................. 13

7.4 Cooling system ............................................................................................................................................. 13

7.5 Internal light .................................................................................................................................................. 13

7.6 General warnings and advice for use ........................................................................................................... 14

7.7 Cooling system ............................................................................................................................................. 14

7.8 Using the electric grill .................................................................................................................................... 15

8. ELECTRONIC PROGRAMMER ............................................................................................ 16

8.1 Electronic programmer .................................................................................................................................. 16

9. COOKING WITH THE OVEN ................................................................................................18

9.1 Cooking advice and instructions ................................................................................................................... 19

9.2 Cooking tables .............................................................................................................................................. 21

10. CLEANING AND MAINTENANCE ....................................................................................... 22

10.1 Cleaning stainless steel .............................................................................................................................. 22

10.2 Ordinary daily cleaning ............................................................................................................................... 22

10.3 Food stains or residues ............................................................................................................................... 22

10.4 Cleaning the glass ceramic hob .................................................................................................................. 22

10.5 Cleaning the oven ....................................................................................................................................... 23

10.6 VAPOR CLEAN: assisted oven cleaning .................................................................................................... 24

11. EXTRAORDINARY MAINTENANCE .................................................................................. 26

11.1 Replacing the light bulb ............................................................................................................................... 26

11.2 Removing the door ...................................................................................................................................... 27

11.3 Removing the door seal .............................................................................................................................. 27

11.4 Removing the internal glass panels ............................................................................................................ 28

12. INSTALLATION .................................................................................................................. 29

12.1 Installing in kitchen units ............................................................................................................................. 29

12.2 Wall mounting brackets (where present) ..................................................................................................... 30

12.3 Wall fixing .................................................................................................................................................... 31

12.4 Electrical connection ................................................................................................................................... 32

12.5 Positioning the skirt (on some models only) ................................................................................................ 33

12.6 Positioning and levelling the appliance ....................................................................................................... 33

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorised person who must install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

General instructions

1. INSTRUCTIONS FOR USE

This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. Installation must be carried out by qualified personnel in accordance with the standards in force. This appliance is intended for domestic use and conforms to the EC directives currently in force. The appliance has been built to carry out the following functions: cooking and heating up food; all other uses are considered unsuitable.

These instructions are valid only for the destination countries whose identifying symbols are included on the cover of this manual.

Never obstruct the openings and slots provided for ventilation and heat dispersal; this may cause malfunctions.

Do not use this appliance for heating rooms.

The identification plate with technical data, serial number and brand name is located in an exposed position either in the drawer (where present) or on the back of the appliance. A copy of the identification plate is included in the booklet. It should be applied to the appropriate space on the back of the cover. Do not remove this plate for any reason.

Before the appliance is put into operation, all labels and protective films applied on external surfaces must be removed.

Do not use metallic sponges or sharp scrapers: they will damage the surfaces. Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the plastic, damaging the appliance.

Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.

Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers during cooking, creating a danger of explosion.

Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface.

Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable cookware can lead to scalding.

Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its stability.

The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations.

General instructions

Do not use the hob if pyrolysis (where present) is taking place inside the oven.

Take care that no objects are stuck in the door of the oven.

Do not open the storage compartment (where present) when the oven is on and still hot. The temperatures inside it may be very high.

If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could cause severe burns and damage enamelled surfaces.

All cooking operations must take place with the door closed. The dissipation of heat may cause hazards.

The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spare parts.

General instructions

2. SAFETY PRECAUTIONS

Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force. Our approved installers guarantee a satisfactory job. Gas or electrical appliances must always be uninstalled by suitably skilled people.

Before connecting the appliance to the power grid, check the data on the plate against the data for the grid itself.

If the appliance is installed on a raised platform, secure it using suitable fastening systems.

Before carrying out installation/maintenance work, make sure that the appliance is disconnected from the power grid.

If cooking appliances are installed in motor vehicles (for example, camper vans, caravans etc.), they must only be used when the vehicle is stationary.

Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it.

Immediately after installation, carry out a quick test on the appliance following the instructions provided later in this manual. Should the appliance not function, disconnect it from the power supply and call the nearest technical assistance centre.

The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force. The socket must be accessible after the appliance has been installed.

Never disconnect the plug by pulling on the cable.

If the power supply cable is damaged, contact the technical assistance centre immediately and they will replace it.

The appliance must be connected to earth in compliance with electrical system safety standards.

During use the appliance and its accessible parts become very hot. Take care never to touch the heating elements. Keep children younger than 8 away from the appliance, unless under continuous supervision.

If a crack forms on the the glass ceramic cooking surface, turn off the appliance immediately and contact the technical assistance centre.

Never put inflammable objects in the oven: they could be accidentally ignited and cause fires.

The appliance is intended for use by adults. Do not allow children to go near it or play with it.

This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks. Do not allow children to play with the appliance. Do not allow unsupervised children to perform cleaning or maintenance operations.

Never attempt to repair the appliance. All repairs must be carried out by an authorised technician or at an authorised service centre. The improper use of tools can cause hazards.

General instructions

This appliance must not be controlled using an external timer or remote control system.

Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating.

Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the saucepan and turn off the cooking zone.

Take care when using additional electrical appliances in the kitchen (e.g. blender, toaster etc.). Connection cables must not come into contact with hot cooking zones.

Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits.

Do not modify this appliance.

Do not use or store flammable materials in the appliance storage drawer or near this appliance.

This appliance is designed for cooking food and it shall not be used as a space heater.

Do not spray aerosols in the vicinity of this appliance while it is in operation.

Instructions for disposal

3. ENVIRONMENTAL CARE

3.1 Our environmental care

Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling, processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health, and promotes recycling of the appliance's constituent materials. Illicit disposal of the product by the user will lead to the application of administrative sanctions.

The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

3.2 Your environmental care

Our appliances are packed in non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.

Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

Your old appliance also needs to be disposed of correctly. Important: hand over your appliance to the local agency authorised for the collection of household appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials. Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary to cut the connecting cable to the power supply network, removing it along with the plug.

Instructions for the user

ECO

100

125

150

175

200

225

245

260

4. GET TO KNOW YOUR APPLIANCE

Cooking hob

Control panel

Oven seal

Oven light

Oven guide frames

Oven ventilation

Roof liner (fixed part)

Oven door

Instructions for the user

ECO

100

125

150

175

200

225

245

260

4.1 Description of the controls on the front panel

4.1.1 Programming clock

The programming clock can be used to display the current time or to set a timer or a programmed cooking operation.

4.1.2 Oven thermostat knob

The cooking temperature is selected by turning the knob clockwise to the required setting, between 100° and 260°C. When the red light beside the knob is flashing, it indicates that the oven is heating up to reach the temperature set using the thermostat knob. Once the oven has reached the selected temperature, the light stops flashing and remains lit steadily until the oven is switched off.

4.1.3 Oven function knob

Turn the knob clockwise or anti-clockwise to select one of the functions described below.

4.1.4 Hob control knob Standard heating

The circle next to each knob indicates the cooking zone that will be controlled. To switch a zone on, press the knob and turn it to the required position. Adjustment is continuous, so the appliance functions when set to the intermediate values as well. To switch off a zone, reset the knob to 0.

Double heating

The circle next to each knob indicates the cooking zone that will be controlled. To switch the inner cooking zone on, press the knob and turn it to the required position.

To switch on both the inner and outer zone, turn the knob to / then

release it. The knob will return to the maximum intensity position for the hot plate. To adjust the heat intensity, turn the knob anti-clockwise to the 0 position. To go back to heating the inner zone only, reset the knob to 0 then turn it to the required position. To switch off a zone, reset the knob to 0.

Instructions for the user

5. AVAILABLE ACCESSORIES

NOTE: Some models are not provided with all accessories.

Rack: useful for holding

cooking containers.

Oven tray: useful for

collecting fat from foods

placed on the rack

above.

Tray ra ck : to be placed over the top of the oven

tray; for cooking foods

which may drip.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Accessories available on request:

• Original supplied and optional accessories may be ordered from any Authorised Support Centre.

• Use only original accessories supplied by the manufacturer.

5.1 Using the rack or tray

The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side). To remove the rack or tray, lift the front slightly. The mechanical lock (or the extension piece where present) must always face the back of the oven.

Gently insert racks and trays into the oven until they come to a stop.

In models with guides, clean the trays before using them for the first time. Cleaning will remove any manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being inserted.

5.2 Using the support rack

The support rack is inserted into the tray (as shown in the figure). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked.

Instructions for the user

6. USING THE COOKING HOB

6.1 General warnings and advice

The appliance has 4 cooking zones of various diameters and power levels. Their position is clearly indicated with circles and heat is released within the diameters traced on the glass ceramic surface. The 4 cooking zones are HIGH-LIGHT zones and come on a few seconds after activation. The heat intensity can be adjusted using the knobs located on the front panel from a minimum to a maximum value.

The cooking zones indicated by two concentric circles and by a

circle + fish burner allow double heating, either within the inner

circle or in both circles.

The four indicator lights located between the cooking zones come on when the temperature of one or more of the radiating zones exceeds 60°C. These lights switch off when the temperature falls below approximately 60°C.

When the hob is used for the first time, you are advised to heat it to the maximum temperature long enough to burn off any oily residues from manufacturing in order to ensure that the food does not absorb odours.

For best cooking results and energy saving, only use containers suitable for electric cooking:

• The bases of containers must be very thick, perfectly flat and clean and dry. The hob must also be clean and dry.

• Do not use cast iron saucepans or saucepans with a rough base, as they may scratch the cooking surface.

• The diameter of the base of the saucepans must be equal to the diameter of the circle outlining the cooking zone. If not, energy will be wasted.

Take care not to spill sugar or sugar mixtures on the hob when it is hot. Do not place materials or substances that could melt on the hob (plastic or aluminium foil). If melting does occur, in order to avoid compromising the condition of the hob surface, immediately switch it off and remove the melted material using the scraper provided, while the hob is still warm. Failure to clean the glass ceramic hob straight away could lead to encrustations which are impossible to remove once the hob has cooled down.

Important Supervise children carefully as they cannot readily see the residual heat indicator lights on the hob. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children do not touch the hob at any time.

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