Smeg C36GGXU User Guide

Table of Contents - Important Safety Instructions

1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4

2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ....................................................... 5

3. DESCRIPTION OF THE RANGE CONTROLS ....................................................................... 9

4. AVAILABLE ACCESSORIES ................................................................................................. 11

5. USING THE RANGETOP ...................................................................................................... 12

6. USING THE OVEN ................................................................................................................ 15

7. SUGGESTIONS FOR COOKING .......................................................................................... 17

8. CLEANING AND MAINTENANCE ......................................................................................... 22

9. SPECIAL MAINTENANCE ..................................................................................................... 25

WARNING: If the instructions contained in this manual are not followed

precisely, fire or explosion may result causing property damage, personal
injury or loss of life.

- Do not store or use gasoline or other flammable vapors or liquids near this
or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switches.

• Do not use any telephones in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service
agency or gas supplier.

NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.

INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls

and the correct procedures for cleaning and maintenance of the appliance.

3

1. IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important.

We have provided many important safety messages throughout this manual and on the appliance.
Read all the instructions before using the appliance and always obey all safety messages.

RECOGNIZE SAFETY INFORMATION
This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe
personal injury or loss of life.

UNDERSTAND SIGNAL WORDS
A signal word – DANGER, WARNING, or CAUTION – is used with the safety alert symbol. DANGER
denotes the most serious hazards. It means you could lose your life or be seriously injured if you do not
immediately
the instructions are not followed. CAUTION indicates a potentially hazardous situation which, if not
avoided, could result in minor to moderate injury.

WARNING

follow the instructions. WARNING means you could lose your life or be seriously injured if

Important Safety Instructions

- This appliance is intended for use in the home only.

- Use this appliance only for its intended purpose. The manufacturer cannot be

held liable for damage caused by improper use of this range.

- This appliance complies with current safety regulations. Improper use of this

range can result in personal injury and material damage.

- Read all the instructions before installing or using the range for the first time.

- Keep these operating instructions in a safe place and pass them on to any future
user.

The safety messages will inform you of potential hazards, on how to avoid the risk of injury and what can
occur if the instructions are not followed.

IMPORTANT: Observe all governing codes and ordinances. Refer to the Installation Manual for
instructions on installing the appliance.

NOTE: This range is manufactured for use with natural gas. To convert the appliance to LP/Propane

gas, see the instructions in the Gas Conversion Kit provided in the literature package.

The proper gas supply connection must be available. See "Gas supply requirements”.

WARNING: for your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, or to prevent property damage, personal injury or death

Do not store or use gasoline or other flammable vapors, liquids or materials near this or any other
appliance.

4

Important Safety Instructions

2. BEFORE USING YOUR RANGE FOR THE FIRST TIME

TIP OVER HAZARD

- A child or adult can tip the range and be killed.

WARNING

WARNING

- Make sure that the anti-tip device has been properly installed and
engaged. The wall-mounted brackets should anchor the sides of the
range (primary system) or, in case of floor-mounted brackets, they
should anchor the rear of the range to the ground.

- Make sure that the anti-tip device is re-engaged when the range is
moved. The wall-mounted brackets should anchor the sides of the range
(primary system) or, in case of floor-mounted brackets, they should
anchor the rear of the range to the ground.

- Do not operate the range without the anti-tip device in place and
engaged.

- Failure to do so can result in death or serious burns to children or
adults.

PRIMARY FASTENING SYSTEM:

Visually check that the wall-mounted brackets are inserted into the appropriate
lateral hooks (on both sides).

NOTE: This range is NOT designed for installation in manufactured (mobile) homes or in recreational
vehicles (RVs).

DO NOT install this range outdoors.

WARNING

- Proper installation is your responsibility. Make sure your appliance is properly installed and grounded

by a qualified installer.

- WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may

result in carbon monoxide poisoning and overheating of the oven.

- DO NOT LEAVE CHILDREN UNATTENDED: Children should not be left alone or unattended in the

area where the appliance is being used. Never allow children to sit or stand on any part of the

appliance.

- Do not store items of interest to children in the area where the appliance is in use. If children are

allowed to use the appliance, they must be closely supervised by an adult.

- WEAR PROPER APPAREL: loose-fitting or hanging garments should never be worn while using the

appliance.

- For safety reasons and to avoid damage to your appliance, never sit, stand or lean on the oven door.

To reduce the risk of fire, electrical shock, personal injury, or damage when

using the range, follow basic safety precautions, including the following:

5

Important Safety Instructions

- FLAMMABLE MATERIALS SHOULD NEVER BE STORED IN THE OVEN OR NEAR THE

SURFACE BURNERS.

- GREASE IS FLAMMABLE: Allow hot grease to cool before attempting to handle it. Do not allow

deposits of grease to accumulate.

- DO NOT USE WATER ON GREASE FIRES: Turn the appliance off and smother the fire with baking

soda or use a dry chemical or a foam-type extinguisher.

- USE ONLY DRY POTHOLDERS: Moist or damp potholders on hot surfaces may cause burns from

steam. Do not allow potholders to touch hot surface burners. Do not use towels or other bulky cloth in

place of potholders.

- Never allow garments, potholders or other flammable materials to come into direct or indirect contact

with burners until they have completely cooled.

- DO NOT TOUCH SURFACE BURNERS OR THE INSIDE OF THE APPLIANCE: Heating elements

may be hot even though they are dark in color. The oven cavity can be hot enough to cause burns.

During and after use, do not touch areas near burners or the inside of the oven until they have had

sufficient time to cool. Do not allow garments or any flammable material to come into contact with hot

surfaces. If personal clothing or hair catches on fire, drop and roll immediately to extinguish the

flames.

- PLACE THE OVEN RACKS IN THE DESIRED POSITION WHILE THE OVEN IS COOL: If a rack

must be removed while the oven is hot, do not allow the potholders to come in contact with the broiler

burner.

- USE CAUTION WHEN OPENING THE OVEN DOOR: Allow hot air or steam to escape before

removing or placing foods in the oven.

- Do not leave the packing materials around the home. Sort the various items of waste and take them

to the nearest specialized waste collection facility.

- Do not obstruct oven vents or openings for air intake.

- ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility:

a) To contact a qualified electrician.

b) To ensure that the electrical system is adequate and in compliance with the National Electrical

Code ANSI / NFPA 70 Electrical Code – latest edition – Or the CANADIAN ELECTRICAL CODE,

C22.11 – 1982 and C22.2 No. 01982 – or latest edition – and all local codes and ordinances.

- Always check that the controls are in the "zero" (off) position when the range is not in use.

- Use only pots or pans with a perfectly smooth, flat bottom on the range surface burners. NEVER

USE THE RANGETOP AS A WORK SURFACE.

6

Important Safety Instructions

- Do not attempt to repair or replace any part of this appliance unless specifically recommended in this

manual. All other servicing should be done by a qualified technician.

- Never use any part of the range or oven for storage. Flammable materials can ignite and plastic

items may melt or burst into flame.

- Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics

are extremely flammable and could ignite.

- DO NOT USE ALUMINUM FOIL TO LINE ANY PART OF THE OVEN OR RANGETOP. Use of a foil

liner can result in an electrical shock or fire hazard or obstruct the flow of heat and air. Foil is an

excellent heat insulator, allowing heat to be trapped under it. This can interfere with cooking and can

damage the enamel of the oven.

- Never leave the range unattended when using high heat settings. Boilover can cause smoke and

spattered grease can ignite.

IMPORTANT: After a spill or boilover, turn off the burner and clean around it. After cleaning, check

that the burner functions properly.

- Not all types of glass, thermally resistant glass-ceramic, ceramic, earthenware, or other glazed

cookware are suitable for range use. This type of cookware can break with sudden temperature

changes. Use only on low or medium heat settings in accordance with the instructions supplied by

the manufacturer.

- DO NOT HEAT UNOPENED FOOD CONTAINERS: A buildup of pressure can cause the containers

to burst.

- DO NOT USE FLAMMABLE PRODUCTS TO CLEAN THE RANGE.

- Do not clean, rub, damage or remove the oven door gasket. It is essential for a good, tight seal

during baking and when the self-clean cycle is engaged. Replace the oven door gasket if it becomes

damaged or encrusted with food residue.

- Be sure all range surface burners controls are turned off and that the rangetop is cool before using

any type of cleaning product. The chemical elements in these products could, in the presence of

heat, ignite or cause metal parts to corrode.

- ONLY QUALIFIED SERVICE PERSONNEL SHOULD PERFORM REPAIRS. Service personnel must

disconnect the power supply before servicing this unit.

NOTE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the State of California to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn customers of potential exposure to such
substances.

WAR NIN G: This product contains a chemical known by the State of California to cause cancer, birth
defects or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene,
formaldehyde, carbon monoxide, toluene, and soot.

7

Important Safety Instructions

TIP OVER HAZARD

- A child or adult can tip the range and be killed.

WARNING

MAKE SURE THAT YOUR RANGE IS PROPERLY SECURED AND THE ANTI-TIP DEVICE IS
CORRECTLY INSTALLED. REFER TO THE INSTRUCTIONS INSIDE THE INSTALLATION MANUAL.

- Do not stand or sit on the oven door or drawer.

- Remove all packing materials and temporary labels from the oven and rangetop.

- Make sure that the anti-tip device has been properly installed and
engaged. The wall-mounted brackets should anchor the sides of the
range (primary system) or, in case of floor-mounted brackets, they
should anchor the rear of the range to the ground.

- Make sure that the anti-tip device is re-engaged when the range is
moved. The wall-mounted brackets should anchor the sides of the range
(primary system) or, in case of floor-mounted brackets, they should
anchor the rear of the range to the ground.

- Do not operate the range without the anti-tip device in place and
engaged.

- Failure to do so can result in death or serious burns to children or
adults.

- Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are
on the Range ID plate, which is positioned in a visible area in the storage compartment. THE ID
PLATE MUST NOT BE REMOVED.

- BEFORE BAKING OR BROILING FOR THE FIRST TIME, turn on the oven and broiler to burn off
any dirt, oil or grease remaining from the manufacturing process. Turn the oven on and set to 450°F
(230°C) for 20 to 30 minutes, then turn on the broiler for the same amount of time.

SAVE THESE INSTRUCTIONS

8

Instructions for the user

3. DESCRIPTION OF THE RANGE CONTROLS

All the range selectors and controls are located on the front panel.

FRONT CONTROL PANEL

OVEN FUNCTION SELECTOR KNOB

Turn this knob to select from the following functions:

NO FUNCTION SELECTED: In this position, none of the
three oven functions presented below can be activated.

OVEN LIGHT: Turn the knob to this position to turn on the
light inside the oven.

CONVECTION: Turn the knob to this position to turn on the
oven convection system. Use this setting to cook with forced
air.

DEFROST: Turn the knob to this position to defrost food.

9

Instructions for the user

OVEN BURNER CONTROL KNOB

This knob is used to light the oven
burner inside the oven and to
regulate the desired temperature for
cooking.

Turn the knob counterclockwise to
the desired temperature. When
lighting the oven, it is recommended
to leave the oven door partially open.

C24GGXU C36GGXU

RANGETOP BURNER COMMAND KNOB

To light surface burners, push and turn the appropriate knob

counterclockwise to the simmer flame symbol . To adjust the

flame, turn the knob to any position between the maximum and

minimum marks .

To turn off, turn the knob to the position.

RANGETOP DUAL BURNER COMMAND KNOB

Push and turn this knob counterclockwise to the large flame symbol

to light the central part of the burner. To adjust the flame, turn

the knob to any position between the maximum and minimum

marks .

Turn the knob to the double flame symbol to also light the

external part of the burner. Turn the knob to any position between the

maximum and minimum marks .

To turn off, turn the knob to the position.

INDICATOR LIGHT

This light indicates a malfunction in the cooling system or temporary
overheating. If the light remains constantly on, call an authorized
repair service.

10

NOTE: Do not use the appliance when the FAN FAILURE light remains constantly on.

Instructions for the user

4. AVAILABLE ACCESSORIES

Reduction pan stand: useful when using small pans.

WOK reduction: useful when using a wok.

C24GGXU C36GGXU

The oven features 5 rack supports
(in C24GGXUmodel) and 4 rack
support (in C36GGXU model) for
arranging oven trays and racks at
different heights.

Oven rack: for cooking food on oven
trays, small cakes, roasts or food
requiring light broiling.

Oven tray: for catching grease and oil
from foods placed on the rack above
and for baking cakes, pizza and
desserts.

The oven accessories which may come into contact with foods are made from materials compliant with
that required by the current regulations.

4.1 Using the rack or tray

The racks and trays are equipped with a mechanical safety lock which
prevents them from being accidentally taken out. To insert the rack or
tray correctly, check that the lock is facing downwards (as shown in the
figure alongside).
To remove the rack or tray, lift the front slightly.
The mechanical lock (or raised rack, where present) must always face
the back of the oven.

Gently insert the racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time. Cleaning prevents any manufacturing residues from
leaving mild scratches on the side walls of the oven when the tray is inserted.

11

Instructions for the user

5. USING THE RANGETOP

FIRE HAZARD

- Do not allow the burner flame to extend beyond the
edge of the pan.

WARNING

- Turn off all controls when the range is not in use.

NOTE: Check that the burner heads, burner caps and grates are correctly positioned. Before lighting the

rangetop burners, check that each burner head is correctly positioned with its respective burner cap.

Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in
their housings with their respective burner caps. Make sure that the holes 1 in the flame-spreader
crowns are aligned with the igniters 3 and thermocouples 2.

5.1 Ignition safety device

Each burner knob has a marking corresponding to the burner it controls (the example at the left, shows
the front left burner).

The appliance is equipped with spark electrode ignition.

- Just turn the knob counterclockwise to the simmer flame symbol until the burner turns on.

NOTE: If the flame accidentally goes out, an automatic system will attempt to relight it. If the attempt to
relight it is unsuccessful, an internal safety device will block the flow of gas. To restore the correct

operation of the lighting system, return the knob to the position and repeat the procedure.

REMEMBER: When the rangetop is in use, the entire range area may become hot.

NOTE: Do not try to manually relight the flame.

12

Instructions for the user

5.2 Practical advice on using the rangetop burners

NOTE: Do not obstruct the flow of heat and ventilation around the edges of the grate.

For more efficient use of the burners and lower gas consumption, use covered cookware that is
proportional in size to the burner to prevent the flame from extending beyond the sides (see paragraph
“5.3 Cookware diameter"). When water begins to boil, lower the flame so that it does not boil over. To
avoid burns or damage to the rangetop, all pots, pans or griddles must be placed within the perimeter of
the rangetop. All cookware must have a flat and smooth bottom. When cooking with grease or oil, be
extremely careful to avoid overheating and a potential grease fire. If the flame accidentally goes out, turn
the control knob to off and wait at least 1 minute before trying to relight the burner.

NOTE: Before turning on a burner, place filled cookware on the grate. Do not operate a burner with
empty cookware or without placing the cookware on the grate.

Do not leave empty cookware on a hot surface or burner.

NOTE: No attempt should be made to operate the appliance during a power failure.

5.3 Cookware diameter

BURNERS Ø min. and max. (cm) Ø min. - max. (inches)

1 Auxiliary 12 - 14

2 Semi-fast 20 - 26

3 Fast 18 - 26

4 3/4” - 7”

6 5/16” - 9 1/2”

7 1/8” - 10 1/4”

4 Ultra fast 20 - 26

7 7/8” - 10 1/4”

13

Instructions for the user

5.4 Cookware

NOTE: Do not leave empty cookware on a hot surface or burner.

Ideally, cookware should have a flat bottom, straight sides, a tight-fitting lid and medium-to-heavy
thickness.
Rough cookware finishes may scratch the rangetop. Aluminum and copper may be used in cookware as
a core material or base. However, when used as a base they can leave permanent marks on the
rangetop or grates.

Cookware properties are a factor in how quickly and evenly heat is distributed, which affects cooking
results. A non-stick finish has the same characteristics as its base material. For example, a non- stick
finish on Aluminum cookware will take on the properties of aluminum.

Refer to the following chart as a guide to the physical properties of cookware.

COOKWARE PROPERTIES

• Heats quickly and evenly

Aluminum

Cast iron

Ceramic or glass-ceramic

Copper • Heats very quickly and evenly

Earthenware

Porcelain enameled steel or cast

iron

Stainless steel

• Suitable for all types of cooking

• Medium or heavy thickness is best for most cooking tasks.

• Heats slowly and evenly

• Good for browning and frying

• Maintains heat for slow cooking.

• Follow the manufacturer’s instructions

• Heats slowly but unevenly

• Best results with low to medium heat settings.

• Follow the manufacturer’s instructions

• Use low heat settings

• See stainless steel or cast iron

• Heats quickly but unevenly

• Stainless steel cookware with aluminum or copper as a core

material or bottom provides even heating.

14

Instructions for the user

6. USING THE OVEN

6.1 General Instructions

NOTE: Before using the oven for the first time, pre-heat it to the maximum temperature (530°F), and

operate long enough to burn away any oily residue remaining from the manufacturing process that could
give the food a bad taste.

BURN HAZARD

To prevent burns caused by steam in the oven,

open the door in two stages: partially open

WARNING

(approximately 5 cm or 2 inches) for 4- 5

seconds, long enough to permit the steam to

escape, and then fully open.

When accessing the food in the oven, always

leave the door open the shortest possible time

to prevent the oven temperature from falling

and ruining the food.

WARNING

NOTE: If the flame accidentally goes out, an internal safety device will block the flow of gas. To restore

the correct operation of the lighting system, return the knob to the position and repeat the

procedure.

NOTE: Do not attempt to manually light the oven or the broil burner.

NOTE: The broil and oven burners cannot be operated simultaneously.

NOTE: No attempt should be made to operate the appliance during a power failure.

NOTE: After switching the cold oven on, condensation could form on the front part of the appliance. This

is perfectly normal, it is not a malfunction and it disappears after a few minutes.

Never cover any slots, ports or orifices in the oven bottom or cover an

entire rack with materials such as aluminum foil. Doing so blocks air flow

through the oven and may lead to carbon monoxide poisoning. Aluminum

foil linings may also trap heat, creating a fire hazard.

15

Instructions for the user

6.2 Convection cooking

To use convection, light the oven burner using the oven ignition knob and then turn the oven function

selector to the position indicated by a . The convection system activates when the selected

temperature is reached.

WAR NIN G: Do not use the defrost function (indicated by the symbol) for convection cooking.

Because there is no time delay associated with engaging the defrost function, it could cause a serious
appliance malfunction.

WAR NIN G: Convection cooking cannot be used for broiling.

6.3 Oven light

It illuminates when the function selector knob is turned to the oven light setting .

NOTE: Do not obstruct the air intake vents located on the upper part of the storage compartment.

16

Instructions for the user

7. SUGGESTIONS FOR COOKING

WARNING

WARNING

NOTE

: In fan-assisted mode, the oven should be preheated to 90-100°F above the recommended cooking
temperature. This considerably shortens the cooking time, reduces power consumption and provides more even
cooking.

BURN HAZARD

Keep the oven door closed during cooking.

Do not line the bottom of the oven with aluminum or tin foil or place pans or oven
trays on this surface as this may damage the enamel oven lining. If you wish to
use waxed paper in the oven, position it so that it does not interfere with the
circulation of hot air inside the oven.

7.1 Conventional cooking

FUNCTION SELECTOR

CONTROL KNOB FROM LOW TO MAX

In conventional cooking, heat circulates from bottom to top; this is
ideal for cooking food on a single rack. Preheat the oven before
putting food inside it. Very fatty meats may be put in when the
oven is still cold. Frozen meat can be placed directly in the oven
without waiting for it to thaw. However, set the temperature about
70°F lower and allow 25% more time for cooking.

NOTE: Use pans with deep sides to prevent oil/grease from splattering and soiling
the walls of the oven.

17

Instructions for the user

7.2 Convection cooking

FUNCTION SELECTOR

CONTROL KNOB FROM LOW TO MAX

Convection can be used to cook food simultaneously on several
rack positions, even when different types of food (fish, meat etc.)
are used, without mixing tastes and aromas. Air circulation in the
oven ensures a uniform distribution of heat. Pre-heating is not
necessary.

NOTE: Simultaneous cooking of multiple foods is possible as long as the cooking temperature required
for the different foods is the same.

7.3 Broiler

FUNCTION SELECTOR

CONTROL KNOB TO BROILER POSITION

Browns food rapidly. It is recommended that the broiling pan be

placed on the 3

rd

rack.
For short cooking times or small quantities, place the rack on the
third runner from the bottom. For longer cooking times and for
broiling, put the rack on the lowest runner depending on the size
of the food.

NOTE: Keep the oven door closed during cooking.

18

7.4 Defrosting

Instructions for the user

FUNCTION SELECTOR

CONTROL KNOB IN POSITION 0

The flow of air generated by the fan ensures rapid defrosting.
The air circulating inside the oven is at room temperature.

NOTE: The advantage of defrosting at room temperature is that it does not alter the taste or appearance
of the food.

19

Instructions for the user

7.5 Recommended cooking chart

Cooking times, especially for meats, can vary according to the thickness and quality of the food as well
as personal taste.

CONVENTIONAL COOKING

RACK

POSITION
FIRST COURSES
LASAGNA

OVEN-BAKED PASTA
MEAT
VEAL ROAST

BEEF ROAST
PORK ROAST
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB

FISH 1 338 - 392

PIZZA 1 - 2 430 - 470 20 - 25
DESSERTS
SMALL PASTRIES

BUNDT CAKE
TA RT S
FRUIT CAKE
ANGEL CAKE
APPLE CAKE
RICE CAKE

2 - 3
2 - 3

2

2
1 - 2
1 - 2

2

2

2

2

1 - 2
1 - 2

1
1 - 2
1 - 2

1

1

TEMPERATURE

(°F)

390 - 410
410 - 450

350 - 390
410 - 470
350 - 400
350 - 400
350 - 400
300 - 350
350 - 400
350 - 400

340 - 400

340
360 - 400
340 - 400

320

400

360

TIME IN

MINUTES (*)

50 - 60

40

15 - 20 /LB.
15 - 20 /LB.

100 - 110

80 - 90

110 - 130

45 - 60

100 - 120

40 - 50

ACCORDING TO THE

SIZE OF THE FISH

15 - 20
60 - 70
30 - 40
20 - 30

60
60

60 - 70

(*) = PREHEATED OVEN

PORK CHOPS

FILLET OF PORK

FILLET OF BEEF

LIVER

VEAL CHOPS

HALF CHICKEN

SAUSAGES

MEATBALLS

FILLET OF FISH

TOAST

BROIL

RACK

POSITION

3
3
3
3
3
3
3
3
3
3

TIME IN

MINUTES (*)

FIRST SIDE SECOND SIDE

7 - 9
9 - 11
9 - 11

2 - 3

7 - 9
9 - 14

7 - 9

7 - 9

5 - 6

2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

20

Instructions for the user

CONVECTION COOKING

RACK

POSITION
FIRST COURSES
LASAGNA

OVEN-BAKED PASTA
MEAT
VEAL ROAST

PORK ROAST
BEEF ROAST
FILLET OF BEEF
ROASTED LAMB
BEEF ROAST
ROASTED CHICKEN
ROASTED DUCK
ROASTED TURKEY BREAST
ROASTED RABBIT
ROASTED HARE
ROASTED PIGEON

FISH 2 - 3 302 - 338

PIZZA
BREAD
TOAST

DESSERTS
BUNDT CAKE
FRUIT CAKE - FRUIT FLAN
TA RT S

SMALL PASTRIES
RICE CAKE
APPLE CAKE
ANGEL CAKE

2
2

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

2 - 3
2 - 3
1 - 2

2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3

TEMPERATURE

(°F)

370 - 400
370 - 400

300 - 340
300 - 320
320 - 340
320 - 360
270 - 300
340 - 360

340
340 - 360
320 - 340
320 - 340
320 - 340
280 - 340

410 - 450
370 - 400
430 - 470

300 - 340
340 - 380
320 - 340
340 - 360

340

360

320

TIME IN

MINUTES (*)

40 - 50
25 - 30

65 - 90

70 - 100

65 - 90
35 - 45

100 - 130

40 - 45
70 - 80

100 - 120

90

80 - 100

30 - 50
15 - 25

ACCORDING TO THE

SIZE OF THE FISH

15 - 20

40

7

35 - 45
65 - 40
20 - 25

20

50 - 60

60
60

(*) = PREHEATED OVEN

21

Instructions for the user

8. CLEANING AND MAINTENANCE

WARNING

ELECTRICAL SHOCK HAZARD

Before servicing the oven, disconnect the appliance from the power supply.

8.1 Cleaning stainless steel parts

NOTE: To keep stainless steel in good condition it should be regularly cleaned after use. Let steel parts

cool first.

8.1.1 Routine Daily Cleaning

To clean and preserve stainless steel surfaces, use only specific products that do not contain abrasives
or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, then rinse thoroughly and dry
with a soft cloth or deerskin.

8.1.2 Food stains or residues

Do not use metallic scouring pads or sharp scrapers: they will damage the surface of the
appliance.
Use standard non-abrasive products and a wooden or plastic scraping tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If allowed to
set for too long, it will pit the enamel lining of the oven.

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Instructions for the user

8.2 Cleaning of rangetop parts

8.2.1 Grates

Remove the grates. Clean with warm water and non-abrasive detergent, removing any crusty build-up.
Replace the grates on the rangetop.

8.2.2 Burner caps, burner heads and burners

The burner caps and burner heads can be removed for easier cleaning. Wash them in hot water and with
non-abrasive detergent, ensuring that all deposits are removed, and set them aside for complete drying.

NOTE: Replace the burner caps on the burner heads, making sure that the slots are
perfectly aligned with the projections on the burners.

Never wash these parts in the dishwasher.

8.2.3 Spark electrodes

For best performance, the spark electrode must always be kept very clean. Check them
frequently and, if necessary, wipe down with a damp cloth. Remove any burnt residue
with a wooden toothpick or a straight pin or needle.

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Instructions for the user

8.3 Cleaning the oven

NOTE: To ensure the longevity of your appliance, the oven should be cleaned regularly. Allow the oven to

cool before cleaning.

• Take out all removable parts.

• Clean the oven racks with hot water and non-abrasive
detergent. Rinse and dry.

• For easier cleaning, the door can be removed (see
paragraph “9.1 Removing the door”).

8.4 Oven door glass

The oven door glass should always be kept clean. Use absorbent kitchen paper towel to clean. In case
of tough spots, clean with a damp sponge using a standard household detergent.

NOTE: Do not use abrasive or corrosive cleaners to clean the oven door glass (e.g. powders, spray-on
oven cleaners, stain removers or steel wool pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glass as they can
scratch the surface or cause the glass to break.

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Instructions for the user

9. SPECIAL MAINTENANCE

The oven may require special maintenance or replacement of parts subject to wear such as gaskets,
bulbs, etc. The following instructions describe how to perform these minor maintenance operations.

WARNING

ELECTRICAL SHOCK HAZARD

Before servicing, disconnect the appliance from the power supply.

9.1 Removing the door

Open the door completely.
Insert a pin in the hole in the
hinge. Repeat this operation on
both hinges.

Grasp the door on both sides
with both hands, lift it forming an
angle of about 30° and remove it.

To reassemble the door, put the
hinges in the relevant slots in the
oven, making sure that grooved
sections A are resting completely
at the bottom of the slots. Lower
the door and once it is in place
remove the pins from the holes in
the hinges.

9.2 Replacing the oven light bulb

1 Completely remove all accessories from inside the

oven.
2 Remove the racks/trays support frames.
3 Remove the bulb cover using a tool (e.g. a

screwdriver).

Incandescent lamps:

4 Unscrew and remove the lamp.
5 Replace the lamp with one of the same type (25W).
6 Replace the cover correctly, so that the moulded part of the glass is facing

the door.
7 Press the cover completely down so that it attaches perfectly to the bulb

support.

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Instructions for the user

Halogen lamps:

8 Slide out and remove the lamp.
9 Replace the lamp with one of the same type (
10 Replace the cover correctly, so that the moulded part of the glass is facing

the door.

11 Press the cover completely down so that it attaches perfectly to the bulb

support.

NOTE: Use only oven bulbs (T 600°F).

9.3 Removing the oven door gasket

To thoroughly clean the oven, the oven door gasket may be
removed. Before removing the gasket, remove the oven door as
described above. Lift the tabs at the corners as shown in the
figure.

40W).

9.4 Lubricating the surface burner gas valves

Over time, the surface burner gas valves may become stiff or jam. Clean them
internally and relubricate. This operation must be carried out by a qualified
technician.

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